Ikigai Introduce
For New Yorkers seeking a truly special and memorable dining experience, Ikigai in Brooklyn is a hidden gem that feels worlds away from the city's hustle. This is not a typical restaurant; it is a meticulously crafted culinary journey. From the moment you arrive, the experience is designed to be exclusive and intimate, starting with a required doorbell ring to enter, which immediately gives it a speakeasy-like feel. Once inside, you are transported to a serene and beautifully curated space. Ikigai specializes in a multi-course tasting menu that showcases the immense skill and creativity of its chefs. The food is described as "subtle and understated," yet it's clear that each dish is the result of immense work and artistic vision. This level of detail and care is what makes Ikigai a perfect destination for special occasions, such as a birthday or anniversary dinner, where you want to celebrate with an unforgettable meal.
What makes Ikigai truly unique and deeply compelling is its mission-driven approach. As a not-for-profit restaurant, its profits are dedicated to combatting food waste. Knowing that your dining experience contributes to a greater good adds an extra layer of meaning and makes the meal even more worthwhile. This blend of exquisite, fine-dining quality food and a socially conscious mission is a rare find in New York and makes Ikigai a standout in the city's crowded restaurant scene. It's a place where every element, from the ambience to the food and the purpose, works together to create a dining experience that is both delightful and impactful.
---Ikigai is located at 87 Lafayette Ave, Brooklyn, NY 11217, in the elegant Fort Greene neighborhood. Its discreet entrance adds to its exclusive feel, making it a destination that you specifically seek out. Lafayette Avenue is a beautiful, tree-lined street that is easily accessible. While the restaurant itself does not have a large, visible storefront, its location is very convenient. It's just a short walk from major subway lines, including the C and G trains, and is also near the Atlantic Avenue-Barclays Center hub, which connects to multiple train lines, making it accessible from various parts of the city. Since Ikigai is a reservations-only establishment, there is no need for a large waiting area, and the focus is entirely on the intimate dining experience inside. The location within Fort Greene, a neighborhood known for its culture and beautiful brownstones, perfectly complements the restaurant's sophisticated and serene atmosphere.
---Given its unique concept, Ikigai's services are tailored to provide a seamless and exclusive dining experience. It operates differently from a standard restaurant, focusing on a set format to ensure the highest quality.
- Dine-in: This is the only service option available, as the entire experience is designed to be enjoyed on-site.
- Reservations Required: Due to its limited seating and exclusive format, reservations are required and highly recommended, particularly for dinner. This ensures a personalized and un-rushed experience for every guest.
- Table Service: The dining experience is guided by attentive and gracious staff who provide professional table service throughout the multi-course meal.
Ikigai is a restaurant of distinct features and highlights that are integral to its unique identity and appeal. These elements set it apart as a premier dining destination in Brooklyn.
- Multi-Course Tasting Menu: The heart of the experience is the tasting menu, which is a curated journey of Japanese flavors and techniques. Dishes like Chawanmushi, Wagyu Tartare, and Unagi are beautifully presented and explained by the staff. The menu changes to reflect the season and the chef's creativity, ensuring a new experience with every visit.
- Exclusive Seating: The restaurant features intimate seating, including a chef counter with only 12 seats, which allows for a close-up view of the culinary artistry and direct interaction with the chefs.
- Unique Atmosphere and Design: The ambience is a mix of cozy and trendy, with a serene Japanese garden where guests can enjoy their first course. This transition from the garden to the chef's counter adds a layer of theatricality to the meal, making it an immersive experience.
- Exceptional Beverage Program: Ikigai offers a carefully curated selection of alcoholic and non-alcoholic drinks. The Beverage Pairing option includes a variety of high-quality sakes and champagnes. They also have a thoughtful Non-Alcoholic Pairing with options like Muri "Koji Rice" and Lavender Matsuri, catering to all guests.
- Non-Profit Mission: A major highlight is the restaurant's mission to combat food waste. This commitment to social good resonates with diners who are looking to support a business with a positive impact on the world.
For more information or to make a reservation, you can contact Ikigai at:
Address: 87 Lafayette Ave, Brooklyn, NY 11217
---Why is Ikigai worth choosing for your next meal out? The consensus among diners is that it provides a truly elevated and special occasion dining experience. One reviewer highlighted that it was a "perfect birthday dinner celebration," and another noted that they "would highly recommend for a special occasion meal." The food is consistently praised for its beautiful presentation and deep, complex flavors. Even a seemingly simple dish like the chawanmushi is described as a "delicate swirl of flavor layers," a testament to the immense skill of the chefs. The service is also a key factor, with staff described as "gracious and inviting" and "thoroughly explain" each dish.
The journey from the garden to the chef's counter creates a sense of occasion that is rare in the city. The fact that the meal is not rushed, with diners feeling comfortable throughout the 12-course experience, is a huge plus. This is a place where you are encouraged to savor every moment and every bite. The knowledge that the restaurant is a non-profit and that the profit goes towards a good cause is "the cherry on top," making the indulgence feel even better. For a unique, intimate, and impactful dining experience that will leave a lasting impression, Ikigai is an exceptional choice in Brooklyn's fine dining landscape.
Ikigai Menu
Cocktails
- Ikebana
- Hōjicha Highball
- Reppu Paper Plane
- Sobacha Old Fashioned
- Umetini
- Lavender Hanabi
- Shichimi Seven
Non Alcoholic Cocktails
- City Pop $16.00
- Kumoyo Island $16.00
Non Alcoholic By The Glass
- Muri "Passing Clouds $18.00
Sparkling Tea
- Tea Dealers Wild Mountain Green $12.00
- Tea Dealers Classic Roast Oolong $12.00
Tea & Tisane
- Roasted Black Soybean Kuromame $12.00
- Wild Foraged Persimmon $14.00
- Yabukita Kabuse Green Tea $14.00
Tasting Menu
- Milk Bread
- Chawanmushi
- Shima Aji
- Wagyu Tartare
- Saba
- Unagi
- Okinawa Potato
- Tamagoyaki
- Kegani
- Yogurt
- Knedle
Beverage Pairing
- Champagne Devaux, Brut Grande Réserve
- Choshu "Tenbi
- Mimurosugi "Kioke Bodaimoto $38.00
- Heiwa Kid Red Rice "Aka $20.00
- Nature Walk $20.00
Non Alcoholic Pairing
- Muri "Koji Rice $22.00
- Lavender Matsuri $20.00
- Muri "Fade To Black
- Hōjicha Tea
Others
- Gara Craft Mikan Ale
- Honeynut Squash
- Wagyu
- Duck
- Carrot
- Toro & Caviar
- Kintaro Roasted Barley Shochu
- Wagyu Tartare W/ Truffle
- Kinki
- Juan Francisco Fariña Pérez 'Los Loros' 2022
- Common Wealth Crush "Teacher's Pet" 2022
- Dewazakura, Oka "Cherry Bouquet
- Asahi Mannen Boshi "Constellation" Barley Shochu
- Mio's Highball
- Tea Dealer's "Classic Roast Ooolong
- Muri "Yamile
- Artemisia, Mugwort Tea
- Raw
- Okra
Ikigai Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Ikigai Photos










Ikigai Location
Ikigai Reviews
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★ 5★ 4★ 3★ 2★ 1This was a true dining experience. From the moment we were at the door of the restaurant, we had to ring a bell to enter. Felt like a speakeasy. We were seated in a Japanese garden to experience our first dish as well as a cold tea. After this, we were transferred to the chef counter; where there were only 12 seats. The food was very subtle and understated, yet you could see the immense amount of work that was input into the creations (i.e. the tiny flowers carefully placed, the duration of dishes from start to finish and the suggestions on how we should enjoy the dish). To top it off, it is a not for profit and knowing the profit goes to food waste makes it the cherry on top!
September 08 · Cheryl Saidi-JohnsonLovely! This was a perfect birthday dinner celebration. The staff is gracious an inviting from the second you ring the doorbell. The space is beautiful although the enclosed garden was a little bit hot. I'm glad it wasn't hot or out and I'm sure it would be perfectly cozy in the winter.The food was beautifully presented, deeply delicious and thoroughly explained. Even the chawanmushi, which looks deceptively plain, was a delicate swirl of flavor layers.We had 12 courses and never felt rushed.Would highly recommend for a special occasion meal.Plus, it's a nonprofit, so they're doing good work in the food world!
July 23 · Jackie Gordon Singing ChefIkigai – Fort Greene, BrooklynBirthday Kaiseki with Polish soulMy incredible wife surprised me with a birthday dinner at Ikigai, and I’m still floating somewhere between Fort Greene, Kyoto, and Łódź. This isn’t just a meal, it’s a meditation on purpose, place, and the quiet joy of watching masters at work.Chef Rafał Maślankiewicz, a fellow Pole with a pedigree from Masa and Eleven Madison Park, leads a serene 12-seat chef’s counter tucked under a nondescript townhouse. Ikigai operates as a nonprofit, with every dollar going toward fighting food insecurity. Yet the experience rivals the city’s finest.The journey begins in the back garden with milk bread, chrysanthemum, beet, lotus, and a chilled tea that tastes like a breeze through a temple courtyard. Then guests are ushered into a semi-circle around the chef’s table where the choreography begins.Each dish is a quiet revelation.Chawanmushi with corn, aged cheese, truffle - velvet with a funky winkShima Aji with sudachi, shiso, buttermilk - bright, bracing, butteryWagyu Tartare with cucumber, nori, dashi - aka zimne nóżki for the soulSpecial Tartare with ikura and Ossetra caviar - rich, briny, and celebratorySaba with tomato, basil, amazu - summer in a single biteUnagi with kinome, rice, maitake - earthy, smoky, transcendentOkinawa Potato with black garlic, red cabbage, banyuls - a moody, fermented masterpieceTamagoyaki with black truffle, jidori egg, brioche - decadence meets restraintKegani with sungolds, haricot verts, yuzu - delicate and sunlitKnedle with mochiko, black sesame, ume - knedle ze śliwkami i śmietaną reimagined as a dumpling duet between Japan and PolandThroughout the evening, Chef Rafał and his team narrate the experience with quiet precision, offering gentle guidance and invitation, rather than instruction on how to approach each dish.The staff are extraordinary, gracious, intuitive, and quietly joyful, making every guest feel like they belong in the rhythm of the evening.The nonalcoholic pairings were thoughtful, balanced, and quietly celebratory.The space itself is a masterclass in understatement. Different textures of wood, soft lighting, and music so subtle I didn’t notice it until the final course. Even the chopsticks, green and gold and gifted to each guest, feel like a civic honorIkigai isn’t just a restaurant. It’s a love letter to craftsmanship, community, and the kind of birthday that makes you believe in miracles again.
September 10 · maciek macakWhat a wonderful, very private setting with the Omakase being served in sync for each seating. The service was kind and spotless, the food great with my very personal fascination with the sprinkles of Polish heritage of the chef. This did not take at all from a truly great sushi but to me took it beyond. So in my mind incredibly New York. And did I mention it is a non for profit?Definitely worth a try if you are looking for a small setting.
April 19 · Tibor FriedrichLife changing meal. This is probably the best meal I've ever had in New York City.The food was truly incredible. Every course, I couldn't believe my taste buds. I have eaten so much in my life, so many different cuisines and preparations. Every course was something mind blowing and new. Every. Single. Course. The meal never let up my mind just kept being blown.The atmosphere is beautiful. One of my favorite interiors for a Japanese restaurant. Good music at a good volume with proper attention to details. I was obsessed with their napkins lol. The woman who does the floral arrangements is also a hostess. So awesome.The staff is so alive and well. Just happiness, passion and peace radiating from all of them. What a privilege to eat in the presence of them.
April 05 · jadecame here for my birthday and it was simply divine. from the food to the warm service and the drinks (!!) it was honestly one of the best meals/nights I’ve had in NYC in the last decade. everything was so good and made with care and love and i can’t wait to go back again to try a different season’s menu. and the fact that all the proceeds go towards a great cause in the end makes this a place worth revisiting for sure. 10000/10 thank you so much to the team.
September 20 · Panita Chanrasmi-Lefebvre
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