Indian Table Brooklyn: Authentic Goan and Portuguese-Inspired Cuisine in Cobble Hill

Indian Table Introduce

Are you looking to expand your culinary horizons beyond the usual New York City Indian fare? Tucked away in the charming Cobble Hill neighborhood of Brooklyn, Indian Table offers a truly distinctive and exciting dining experience. This local gem stands out in the bustling NYC food scene by specializing in the vibrant, eclectic cuisine of Goa, a region on India’s southwestern coast with a rich history of Portuguese influence. It's a must-visit spot for any New Yorker seeking authentic, thoughtfully crafted flavors that tell a story.

Indian Table is far from your typical Indian eatery. It showcases the unique culinary amalgamation that is Goan cuisine, which gracefully marries traditional Indian spices and cooking methods with Portuguese elements like vinegar, European baking techniques, and ingredients such as the cashew nut and chili pepper (which the Portuguese introduced to the Indian subcontinent). Led by Chef Eric McCarthy, this restaurant successfully brings a taste of 'Susegad'—the Goan concept of a laid-back, content lifestyle—to the heart of Brooklyn. Whether you are a lifelong local or just exploring the boroughs, Indian Table promises a cozy atmosphere, fast service, and a menu full of surprises for lunch, dinner, or even a solo dining adventure.

Location and Accessibility

Finding this culinary destination is simple. Indian Table is conveniently located at 234 Court St, Brooklyn, NY 11201, USA, right in the desirable Cobble Hill area. This location is a favorite among Brooklyn residents, known for its tree-lined streets and accessibility.

The restaurant's central Cobble Hill address makes it highly accessible for Brooklyn locals and visitors traveling via public transportation. For those driving, paid street parking is typically available nearby. Once you arrive, you'll find a welcoming space with a casual and cozy atmosphere, perfect for both groups and a relaxed solo meal. The seating is well-spaced, contributing to a comfortable dining experience. As a unique amenity, the venue also permits dogs outside, so you don't have to leave your furry friend at home while you enjoy the neighborhood.

Services Offered

Indian Table provides a wide range of services designed for maximum customer convenience, whether you are planning an intimate dinner or a quick mid-day bite:

Dine-in Seating: Enjoy a full table service experience in the cozy, comfortable dining room.
Reservations Accepted: Planning a dinner out? The restaurant accepts reservations, making it easier to plan your group gathering or special occasion.
Takeout and Delivery: For those nights when you prefer to dine at home, the full menu is available for convenient takeout.
No-Contact Delivery: As an added measure of safety and convenience, the option for no-contact delivery is available.
Lunch Box Specials: A great option for a quick and satisfying mid-day meal, offering customizable boxes for vegetarian, chicken, lamb/goat/pork/beef, and seafood selections.
Full Bar Service: A bar is onsite offering a comprehensive selection of alcoholic beverages, including specialized cocktails, beer, hard liquor, and wine, as well as coffee and mocktails.
High Chairs: Family-friendly amenities are available, with high chairs for children.
Variety of Payments: Accepts major credit cards, debit cards, and NFC mobile payments for a seamless transaction.

Features / Highlights of the Menu and Experience

What truly sets Indian Table apart is its dedication to showcasing the distinctive and delicious nature of Goan cuisine alongside Northern Indian classics. The menu is a journey in itself, categorized with both English and Portuguese names to reflect the dual cultural heritage (e.g., Appetizers are Aperitivos, Rice is Arroz).

Goan-Portuguese Fusion: The menu heavily features dishes that highlight the Indian-Portuguese influence, such as Pedro’s Vindalho De Porco (pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar, and cashew feni), Croquetas De Bacalhao (crispy salted cod fish croquettes), and Nana’s Christmas Pork Sorpotel (diced pork charcuterie, marinated in ground spices and Goa Vinegar, pickled for 48 hours).
Unique Seafood Offerings: As Goa is a coastal region, the seafood selection is exceptional. Specialties include Kalchi Kodi (a traditional Goan fish curry simmered in a clay pot with Kashmiri red chili, coconut, and green mango) and Recheado (seasonal fish marinated with chili paste, toddy vinegar, and spices).
Distinctive Appetizers and Soups: Start your meal with unique plates like the Portuguese-influenced Caldo Verde (a vegetarian soup), Moms Shrimp Balchao (traditional tart pickled Goan masala shrimp), or the crispy Lasuni Gobi (crispy cauliflower florets tossed with tangy garlic tomato sauce).
Diverse Dietary Options: The menu is accommodating, featuring plenty of options for every diner, including rich comfort food, healthy choices, and dedicated vegan and vegetarian selections, such as Alambe Xacuti and Jackfruit Biryani.
Signature Desserts: The Portuguese influence extends to the dessert menu, featuring treats like Pasteis De Nata (Portuguese-inspired custard tart) and Bebinca (an eight-layered festive cake baked layer by layer with nutmeg, coconut milk, and egg yolk).
Full Beverage Program: Enjoy a curated selection of beer, wine, and cocktails. The drink menu features both classic cocktails and unique Goan-inspired creations that often incorporate cashew feni, the distilled spirit indigenous to Goa.
Fast Service: The venue is noted for its fast service, ensuring a pleasant and efficient dining experience, even when the venue is busy.

Contact Information

For reservations, inquiries, or to place a takeout order, you can contact Indian Table using the information below:

Address: 234 Court St, Brooklyn, NY 11201, USA

Phone: (347) 689-3882

What is worth choosing

Choosing Indian Table means selecting a dining experience that offers a distinct departure from the norm in New York City’s vast Indian restaurant landscape. It's the ideal choice for Brooklyn residents and NYC food lovers who appreciate history, authentic regional cuisine, and bold, balanced flavors.

The heart of the experience is the rare and exciting Goan menu. Few places in the city offer dishes like Vindalho De Galinha (chicken simmered in freshly ground spices, whole dry chili, toddy vinegar, and cashew feni) or Xacuti De Galinha (a rich, dark curry with coarse roasted ground coconut, poppy, and sesame seeds). The attention to authenticity, noted by patrons who praise the 'painstakingly prepared' and 'beautifully balanced flavors,' is evident in dishes such as the Konkan Railway Mutton served in a traditional stainless steel tiffin carrier.

If you are visiting for lunch, the Lunch Box Special is an excellent value proposition, allowing you to sample the quality across different protein options. For dinner, make sure to explore the Seafood section for a true taste of coastal Goa. Favorites highlighted by local diners include the creamy Croquetas De Bacalhao appetizer, the Lasuni Gobi for its tangy crunch, and the exceptionally well-loved Saag Paneer and Alambe Xacuti (a vegetarian curry). Pair your meal with a unique Feni-based cocktail for a complete Goan cultural and culinary immersion. In short, choose Indian Table for an unforgettable taste of Goa, a unique cultural experience, and a welcoming, cozy spot right in the middle of Brooklyn.

Indian Table Menu

Lunch Box Special
VEGETARIAN BOX $16.99
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CHICKEN BOX $17.99
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LAMB/GOAT/PORK/BEEF $18.99
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SEAFOOD $19.99
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LUNCH SPECIALS (TPO) - Indian Table - INDIAN TABLE - 234 Court Street - Lunch Box Special
VEGETARIAN BOX $16.99
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CHICKEN BOX $17.99
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LAMB/GOAT/PORK/BEEF $18.99
Unknown
SEAFOOD $19.99
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APPETIZERS (APERITIVO)
Golden Bhel $12.00
Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf
Eric’s Veggie Samosas $12.00
Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney
Tulsi Paneer $14.00
Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney
Kashmiri Tikki $12.00
Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney
Lasuni Gobi $12.00
Crispy cauliflower florets tossed with tangy garlic tomato sauce
Ragda Chaat $12.00
White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney
Aloo Tikki $12.00
Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles
Tandoori Mushroom $12.00
Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.
Auntie Rosie’s Choris Pao $14.00
Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao
Lobo’s Fish Cutlet $14.00
Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney
Kulioche Cutlet $14.00
Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb, and baked
Coconut Shrimp $14.00
Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice
Masala Fry Mankyo (Lulas) $14.00
Baby squid, sauteed with garlic, herbs roux, and Amul Indian cheese, roasted pepper
Croquetas De Bacalhao $14.00
Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded
Moms Shrimp Balchao $14.00
Goan shrimp with toddy vinegar, chili masala, roasted dry shrimp
Portuguese Chamuca $14.00
Goan Beef & mixed vegetable samosas served with Peri-Peri chutney
Achari Chicken Tikka (A) $15.00
Chicken marinated with pickling spices, herbs, and Garlic mint aioli
Basil Chicken Tikka (A) $15.00
Chicken marinated with fresh basil, yogurt, spices, and olive oil
Saffron Malai Tikka (A) $15.00
Chicken with cheddar cheese, saffron, white pepper, and hung yogurt
Jhangizi Boti Kabab (A) $15.00
Lamb marinated with roasted spices, ginger, mint, hung yogurt, tomato chutney
Shammi Kabab $12.00
Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled
Coquetel De Fofos $12.00
Baked cheese pops served with chili oil.
Caitan’s Ros Omelette $14.00
Masala omelet with herbs, spices, onion, and xacuti gravy served with traditional Goan Poee bread.

SOUPS (SOPA)
Caldo Verde $12.00
Pureed fresh kale and collard green, potato, garlic, and vegetable broth.
Sopa De Camarão $14.00
Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill

TANDOOR (FORNO)
Coriander Lamb Chops $35.00
Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney
Jhangizi Boti Kabab $30.00
Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney
Torradinhas $30.00
Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.
Basil Chicken Tikka $30.00
Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil
Saffron Malai Tikka $30.00
Chicken with cheddar cheese, saffron, white pepper, hung yogurt
Tandoori Pomfret $35.00
Silver white whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek
Achari Chicken Tikka $30.00
Chicken marinated with pickling spices, herbs, and Garlic mint aioli
Tandoori Chicken $30.00
Bone-in half chicken marinated in hung yogurt classic tandoori spices

CHICKEN (FRANGO)
Xacuti De Galinha $28.00
Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel
Vindalho De Galinha $28.00
Freshly ground spices, whole dry chili, toddy vinegar, cashew feni
Cafreal De Frango $28.00
Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges
Chicken Chettinad $28.00
Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.
Chicken Korma $28.00
Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices
Classic Butter Chicken $28.00
Pulled tandoori chicken in a creamy tomato fenugreek sauce.
Chicken Tikka Masala $28.00
Chicken tikka in a creamy tomato fenugreek sauce with Indian spices

LAMB /GOAT/ PORK /BEEF (CARNE)
Konkan Railway Mutton $32.00
| Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, coconut milk.
Lamb Bafado $32.00
Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar
Lamb Shank Maratha $35.00
Braised lamb shank, red chili flakes, hand-pounded garlic, baby carrot, mashed potato, peas, port wine, flambé
Pedro’s Vindalho De Porco $32.00
Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni
Nana’s Christmas Pork Sorpotel $32.00
Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.
Remo’s "Aad Maas Amsol" $32.00
St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, and fresh Okra.
Beef Bafado $32.00
Home-style slow pot-cooked beef curry with stone-ground cumin, spices, coriander, green chili, and Toddy vinegar.

SEAFOOD (FRUTOS DO MAR)
Kalchi Kodi $34.00
A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen
Peixe De Português $34.00
Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil
Sungtache Caldinha $34.00
Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin
Kalwa Sukhem $35.00
Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, and tamarind
Recheado $35.00
Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina

VEGETABLE (VEGETAL)
Caldinha De Bhendé $24.00
Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander
Alambe Xacuti $24.00
Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut
Gomantak Vangi $24.00
Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds
Tendli Channache Bhaji $24.00
Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil
Aviyal $24.00
Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew
Masala Bhindi $24.00
Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.
Phool Makhane Ki Subz $24.00
Fox Nuts simmered in a fenugreek tomato sauce w/ green pea.
Paneer Kundan Kalia $24.00
Indian cheese & raisin, black pepper-tomato sauce
Saag Paneer $24.00
Freshly cooked spinach with Indian cheese
Kadai Paneer $24.00
Indian cheese red pepper, onions, tomatoes, and stone-ground spices
Yellow Dal $24.00
Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato
Dal Makhani $24.00
Black lentil slow-cooked with butter, garlic, and fenugreek

GOAN DUM BIRYANI
Chicken Biryani $30.00
Chicken, golden fried onion, mint, saffron rose water
Goat Biryani $30.00
Ginger, garlic, yogurt, cardamom, mace & saffron
Shrimp Biryani $30.00
Spices, golden fried onion, saffron mint
Mushroom Biryani $26.00
Baby Bella, spices, golden fried onion, fresh mint, saffron
Vegetable Biryani $26.00
Vegetable Medley, spices, Saffron, rose water
Jackfruit Biryani $26.00
Potatoes & whole spices

SIDES
Dal Makhani Side $12.00
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Yellow Dal Side $12.00
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Aloo Gobi Mutter Side $12.00
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Saag Paneer Side $12.00
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Pindi Chole Side $12.00
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Paneer Makhani Side $12.00
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Mutter Paneer Side $12.00
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Channa Saag Side $12.00
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Plain Saag Side $12.00
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Plain Raita $5.00
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Mint Raita $6.00
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Boondi Raita $6.00
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Papadom $3.00
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Mango Chutney $3.00
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Achar Mix Pickle $3.00
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Plain Yogurt $4.00
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Goan Veggie Preserves $9.00
Pear, Eggplant, Tendli (Ivy Gourd)
Goan Fisherman Sample $10.00
Balchao De Camarão, Fish Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker

RICE (ARROZ)
Teama’s Sausage Pulao $10.00
Homemade smoked pork Goan sausages, whole spices, basmati rice.
Arroz Pulao $6.00
Rice cooked in vegetable broth w/aromatic spices.
Lemon Rice $6.00
Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils
Tomato Rice $6.00
Heirloom tomato, sauce curry leaves, and mustard seeds
Basmati Rice $5.00
Aromatic long-grain rice

BREAD (PÃO)
Bacon Kulcha $8.00
Toasted bacon-filled and baked in the oven
Roti $5.00
Whole wheat bread
Cheese Naan $8.00
Shredded cheddar
Garlic Naan $6.00
topped with fresh garlic
Naan $5.00
Classic Indian leavened bread
Rosemary $6.00
topped with fresh rosemary
Laccha Paratha $6.00
Multi-layered whole wheat bread
Pudina Paratha $6.00
Roasted Mint topped multi-layered
Poee $3.00
Goan brown bread
Poder Păo $3.00
Goan spongy dinner roll

DESSERT
Bebinca $12.00
Eight-layered festive cake baked layer by layer, nutmeg, coconut milk, egg yolk
Pasteis De Nata $12.00
Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry
Pudim De Queijo $12.00
Caramelized coated baked, goat cheese pudding, nutmeg, and vanilla bean zest.
Ras Malai $12.00
Steamed cottage Cheese dumpling with flavored saffron milk
Gulab Jamun $12.00
traditional classic Indian sweet-flavored in cardamom
Saffron Rice Pudding $9.00
basmati rice,, saffron, cardamom and condensed milk

DRINKS
Mango Lassi $8.00
Alphonso mango puree, yogurt homemade smoothie
Fresh Ginger Pineapple Juice $8.00
Chef creation, fresh ginger root, pineapple, jaggery, lime juice
Coke $5.00
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Diet Coke $5.00
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Sprite $5.00
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Pellegrino $8.00
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Ginger Ale $5.00
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Limca $7.00
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Tumps Up $7.00
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LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - APPETIZERS (APERITIVO)
Golden Bhel $12.00
Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf
Eric’s Veggie Samosas $12.00
Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney
Tulsi Paneer $14.00
Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney
Kashmiri Tikki $12.00
Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney
Lasuni Gobi $12.00
Crispy cauliflower florets tossed with tangy garlic tomato sauce
Ragda Chaat $12.00
White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney
Aloo Tikki $12.00
Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles
Tandoori Mushroom $12.00
Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.
Auntie Rosie’s Choris Pao $14.00
Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao
Lobo’s Fish Cutlet $14.00
Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney
Kulioche Cutlet $14.00
Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb, and baked
Coconut Shrimp $14.00
Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice
Masala Fry Mankyo (Lulas) $14.00
Baby squid, sauteed with garlic, herbs roux, and Amul Indian cheese, roasted pepper
Croquetas De Bacalhao $14.00
Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded
Moms Shrimp Balchao $14.00
Goan shrimp with toddy vinegar, chili masala, roasted dry shrimp
Portuguese Chamuca $14.00
Goan Beef & mixed vegetable samosas served with Peri-Peri chutney
Achari Chicken Tikka (A) $15.00
Chicken marinated with pickling spices, herbs, and Garlic mint aioli
Basil Chicken Tikka (A) $15.00
Chicken marinated with fresh basil, yogurt, spices, and olive oil
Saffron Malai Tikka (A) $15.00
Chicken with cheddar cheese, saffron, white pepper, and hung yogurt
Jhangizi Boti Kabab (A) $15.00
Lamb marinated with roasted spices, ginger, mint, hung yogurt, tomato chutney
Shammi Kabab $12.00
Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled
Coquetel De Fofos $12.00
Baked cheese pops served with chili oil.
Caitan’s Ros Omelette $14.00
Masala omelet with herbs, spices, onion, and xacuti gravy served with traditional Goan Poee bread.

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - SOUPS (SOPA)
Caldo Verde $12.00
Pureed fresh kale and collard green, potato, garlic, and vegetable broth.
Sopa De Camarão $14.00
Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - TANDOOR (FORNO)
Coriander Lamb Chops $35.00
Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney
Jhangizi Boti Kabab $30.00
Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney
Torradinhas $30.00
Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.
Basil Chicken Tikka $30.00
Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil
Saffron Malai Tikka $30.00
Chicken with cheddar cheese, saffron, white pepper, hung yogurt
Tandoori Pomfret $35.00
Silver white whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek
Achari Chicken Tikka $30.00
Chicken marinated with pickling spices, herbs, and Garlic mint aioli
Tandoori Chicken $30.00
Bone-in half chicken marinated in hung yogurt classic tandoori spices

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - CHICKEN (FRANGO)
Xacuti De Galinha $28.00
Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel
Vindalho De Galinha $28.00
Freshly ground spices, whole dry chili, toddy vinegar, cashew feni
Cafreal De Frango $28.00
Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges
Chicken Chettinad $28.00
Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.
Chicken Korma $28.00
Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices
Classic Butter Chicken $28.00
Pulled tandoori chicken in a creamy tomato fenugreek sauce.
Chicken Tikka Masala $28.00
Chicken tikka in a creamy tomato fenugreek sauce with Indian spices

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - LAMB /GOAT/ PORK /BEEF (CARNE)
Konkan Railway Mutton $32.00
| Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, coconut milk.
Lamb Bafado $32.00
Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar
Lamb Shank Maratha $35.00
Braised lamb shank, red chili flakes, hand-pounded garlic, baby carrot, mashed potato, peas, port wine, flambé
Pedro’s Vindalho De Porco $32.00
Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni
Nana’s Christmas Pork Sorpotel $32.00
Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.
Remo’s "Aad Maas Amsol" $32.00
St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, and fresh Okra.
Beef Bafado $32.00
Home-style slow pot-cooked beef curry with stone-ground cumin, spices, coriander, green chili, and Toddy vinegar.

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - SEAFOOD (FRUTOS DO MAR)
Kalchi Kodi $34.00
A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen
Peixe De Português $34.00
Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil
Sungtache Caldinha $34.00
Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin
Kalwa Sukhem $35.00
Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, and tamarind
Recheado $35.00
Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - VEGETABLE (VEGETAL)
Caldinha De Bhendé $24.00
Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander
Alambe Xacuti $24.00
Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut
Gomantak Vangi $24.00
Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds
Tendli Channache Bhaji $24.00
Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil
Aviyal $24.00
Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew
Masala Bhindi $24.00
Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.
Phool Makhane Ki Subz $24.00
Fox Nuts simmered in a fenugreek tomato sauce w/ green pea.
Paneer Kundan Kalia $24.00
Indian cheese & raisin, black pepper-tomato sauce
Saag Paneer $24.00
Freshly cooked spinach with Indian cheese
Kadai Paneer $24.00
Indian cheese red pepper, onions, tomatoes, and stone-ground spices
Yellow Dal $24.00
Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato
Dal Makhani $24.00
Black lentil slow-cooked with butter, garlic, and fenugreek

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - GOAN DUM BIRYANI
Chicken Biryani $30.00
Chicken, golden fried onion, mint, saffron rose water
Goat Biryani $30.00
Ginger, garlic, yogurt, cardamom, mace & saffron
Shrimp Biryani $30.00
Spices, golden fried onion, saffron mint
Mushroom Biryani $26.00
Baby Bella, spices, golden fried onion, fresh mint, saffron
Vegetable Biryani $26.00
Vegetable Medley, spices, Saffron, rose water
Jackfruit Biryani $26.00
Potatoes & whole spices

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - SIDES
Dal Makhani Side $12.00
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Yellow Dal Side $12.00
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Aloo Gobi Mutter Side $12.00
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Saag Paneer Side $12.00
Unknown
Pindi Chole Side $12.00
Unknown
Paneer Makhani Side $12.00
Unknown
Mutter Paneer Side $12.00
Unknown
Channa Saag Side $12.00
Unknown
Plain Saag Side $12.00
Unknown
Plain Raita $5.00
Unknown
Mint Raita $6.00
Unknown
Boondi Raita $6.00
Unknown
Papadom $3.00
Unknown
Mango Chutney $3.00
Unknown
Achar Mix Pickle $3.00
Unknown
Plain Yogurt $4.00
Unknown
Goan Veggie Preserves $9.00
Pear, Eggplant, Tendli (Ivy Gourd)
Goan Fisherman Sample $10.00
Balchao De Camarão, Fish Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - RICE (ARROZ)
Teama’s Sausage Pulao $10.00
Homemade smoked pork Goan sausages, whole spices, basmati rice.
Arroz Pulao $6.00
Rice cooked in vegetable broth w/aromatic spices.
Lemon Rice $6.00
Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils
Tomato Rice $6.00
Heirloom tomato, sauce curry leaves, and mustard seeds
Basmati Rice $5.00
Aromatic long-grain rice

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - BREAD (PÃO)
Bacon Kulcha $8.00
Toasted bacon-filled and baked in the oven
Roti $5.00
Whole wheat bread
Cheese Naan $8.00
Shredded cheddar
Garlic Naan $6.00
topped with fresh garlic
Naan $5.00
Classic Indian leavened bread
Rosemary $6.00
topped with fresh rosemary
Laccha Paratha $6.00
Multi-layered whole wheat bread
Pudina Paratha $6.00
Roasted Mint topped multi-layered
Poee $3.00
Goan brown bread
Poder Păo $3.00
Goan spongy dinner roll

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - DESSERT
Bebinca $12.00
Eight-layered festive cake baked layer by layer, nutmeg, coconut milk, egg yolk
Pasteis De Nata $12.00
Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry
Pudim De Queijo $12.00
Caramelized coated baked, goat cheese pudding, nutmeg, and vanilla bean zest.
Ras Malai $12.00
Steamed cottage Cheese dumpling with flavored saffron milk
Gulab Jamun $12.00
traditional classic Indian sweet-flavored in cardamom
Saffron Rice Pudding $9.00
basmati rice,, saffron, cardamom and condensed milk

LUNCH - Indian Table - INDIAN TABLE - 234 Court Street - DRINKS
Mango Lassi $8.00
Alphonso mango puree, yogurt homemade smoothie
Fresh Ginger Pineapple Juice $8.00
Chef creation, fresh ginger root, pineapple, jaggery, lime juice
Coke $5.00
Unknown
Diet Coke $5.00
Unknown
Sprite $5.00
Unknown
Pellegrino $8.00
Unknown
Ginger Ale $5.00
Unknown
Limca $7.00
Unknown
Tumps Up $7.00
Unknown

APPETIZERS (APERITIVO) (D)
Golden Bhel $12.00
Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf
Eric’s Veggie Samosas $12.00
Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney
Tulsi Paneer $14.00
Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney
Kashmiri Tikki $12.00
Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney
Lasuni Gobi $12.00
Crispy cauliflower florets tossed with tangy garlic tomato sauce
Ragda Chaat $12.00
White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney
Aloo Tikki $12.00
Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles
Tandoori Mushroom $12.00
Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled
Auntie Rosie’s Choris Pao $14.00
Wood-smoked homemade sausages marinated in a special red masala and toddy vinegar. Bombay Pao
Lobo’s Fish Cutlet $14.00
Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney
Kulioche Cutlet $14.00
Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb, and baked
Coconut Shrimp $14.00
Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice.
Masala Fry Mankyo (Lulas) $14.00
Baby squid, stir-fried with chili, garlic sauce, and chopped cilantro
Croquetas De Bacalhao $14.00
Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded
Portuguese Chamuca $14.00
Goan Beef & mixed vegetable samosas served with Peri-Peri chutney
Moms Shrimp Balchao $14.00
Goan shrimp with toddy vinegar, chili masala, roasted dry shrimp
Achari Chicken Tikka (A) $15.00
Chicken marinated with pickling spices, herbs, Garlic mint aioli
Basil Chicken Tikka (A) $15.00
Chicken marinated with fresh basil, yogurt, spices, and olive oil
Saffron Malai Tikka (A) $15.00
Chicken with cheddar cheese, saffron, white pepper, and hung yogurt
Jhangizi Boti Kabab (A) $15.00
Unknown
Shammi Kabab $12.00
Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled

SOUPS (SOPA) (D)
Caldo Verde $12.00
Pureed fresh kale, collard green, potato, garlic, and vegetable broth
Sopa De Camarão $14.00
Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill.

TANDOOR (FORNO) (D)
Coriander Lamb Chops $35.00
Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney
Jhangizi Boti Kabab $30.00
Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney.
Torradinhas $30.00
Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw
Basil Chicken Tikka $30.00
Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil.
Achari Chicken Tikka $30.00
Chicken marinated with pickling spices, herbs, and Garlic mint aioli
Tandoori Chicken $30.00
Bone-in half chicken marinated in hung yogurt classic tandoori spices.
Tandoori Fish $35.00
Seasonal whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek
Saffron Malai Tikka $30.00
Chicken with cheddar cheese, saffron, white pepper, and hung yogurt

CHICKEN (FRANGO) (D)
Xacuti De Galinha $28.00
Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.
Vindalho De Galinha $28.00
Freshly ground spices, whole dry chili, toddy vinegar, cashew feni
Cafreal De Frango $28.00
Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges
Chicken Chettinad $28.00
Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk
Chicken Korma $28.00
Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices
Classic Butter Chicken $28.00
Pulled tandoori chicken in a creamy tomato fenugreek sauce
Chicken Tikka Masala $28.00
Chicken tikka in a creamy tomato fenugreek sauce with Indian spices

LAMB /GOAT/ PORK /BEEF(CARNE) (D)
Konkan Railway Mutton $32.00
Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, and coconut milk.
Lamb Bafado $32.00
Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar
Lamb Shank Maratha $35.00
Braised lamb shank, red chili flakes, hand-pounded garlic, baby carrot, mashed potato, peas, port wine, flambé
Pedro’s Vindalho De Porco $32.00
Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni
Nana’s Christmas Pork Sorpotel $32.00
Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours
Remo’s "Aad Maas Amsol" $32.00
St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, and fresh Okra

SEAFOOD (FRUTOS DO MAR) (D)
Kalchi Kodi $34.00
A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen
Peixe De Português $34.00
Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil
Sungtache Caldinha $34.00
Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.
Kalwa Sukhem $35.00
Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, and tamarind
Recheado $35.00
Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina

VEGETABLE (VEGETAL) (D)
Caldinha De Bhendé $24.00
Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander.
Alambe Xacuti $24.00
Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut
Gomantak Vangi $24.00
Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds
Tendli Channache Bhaji $24.00
Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil
Aviyal $24.00
Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew
Masala Bhindi $24.00
Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala
Phool Makhane Ki Subz $24.00
Fox Nuts simmered in a fenugreek tomato sauce w/ green pea
Paneer Kundan Kalia $24.00
Indian cheese & raisin, black pepper-tomato sauce
Saag Paneer $24.00
Freshly cooked spinach with Indian cheese
Kadai Paneer $24.00
Indian cheese red pepper, onions, tomatoes, and stone-ground spices
Yellow Dal $24.00
Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato
Dal Makhani $24.00
Black lentil slow-cooked with butter, garlic, and fenugreek
Aloo Gobi Mutter $24.00
cauliflower florets, greens peas,potato, seasoned with cumin seeds and spices
Channa Masala $24.00
chickpeas, fenugreek leaves slow cooked with roasted spices.

GOAN DUM BIRYANI (D)
Chicken Biryani $30.00
Chicken, golden fried onion, mint, saffron rose water
Goat Biryani $30.00
Ginger, garlic, yogurt, cardamom, mace & saffron
Lamb Biryani $30.00
Fried onion, mint, saffron spices rose water
Shrimp Biryani $30.00
Spices, golden fried onion, saffron mint.
Mushroom Biryani $26.00
Baby Bella, spices, golden fried onion, fresh mint, saffron
Jackfruit Biryani $26.00
Green jackfruit ,Potatoes & whole spices
Vegetable Biryani $26.00
Vegetable Medley, spices, Saffron, rose water

SIDES (D)
Dal Makhani Side $12.00
Unknown
Yellow Dal Side $12.00
Unknown
Aloo Gobi Mutter Side $12.00
Unknown
Saag Paneer Side $12.00
Unknown
Pindi Chole Side $12.00
Unknown
Paneer Makhani Side $12.00
Unknown
Mutter Paneer Side $12.00
Unknown
Channa Saag Side $12.00
Unknown
Plain Saag Side $12.00
Unknown
Plain Raita $5.00
Unknown
Mint Raita $6.00
Unknown
Boondi Raita $6.00
Unknown
Plain Yogurt $4.00
Unknown
Mango Chutney $3.00
Unknown
Achar Mix Pickle $3.00
Unknown
Papadom $3.00
Unknown
Goan Veggie Preserves Sampler $9.00
Unknown
Goan Fisherman’s Sampler $10.00
Balchao De Camarão, Fish Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker

RICE (ARROZ) (D)
Teama’s Sausage Pulao $10.00
Homemade smoked pork Goan sausages, whole spices, basmati rice
Arroz Pulao $6.00
Rice cooked in vegetable broth w/aromatic spices
Lemon Rice $6.00
Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils
Tomato Rice $6.00
Heirloom tomato, sauce curry leaves, and mustard seeds
Basmati Rice $5.00
Aromatic long-grain rice

BREAD (PÃO) (D)
Bacon Kulcha $8.00
Toasted bacon-filled and baked in the oven
Roti $5.00
Whole wheat bread
Cheese Naan $8.00
Shredded cheddar
Naan $5.00
Classic Indian leavened bread
Garlic Naan $6.00
topped with fresh chopped garlic
Rosemary Naan $6.00
topped with freshly chopped rosemary
Laccha Paratha $6.00
Multi-layered whole wheat bread
Pudina Paratha $6.00
Roasted Mint topped multi-layered
Poee $3.00
Goan brown bread
Poder Păo $3.00
Goan spongy dinner roll

DESSERT (D)
Bebinca $12.00
Eight-layered festive cake baked layer by layer, nutmeg, coconut milk, egg yolk
Pasteis De Nata $12.00
Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry
Ginger Carrot Pudim $12.00
Classic Indian pudding, ginger candy, carrot, spice, warm vanilla chocolate-infused custard sauce with brandy flambé.
Ras Malai $12.00
Steamed cottage Cheese dumpling with flavored saffron milk
Gulab Jamun $12.00
traditional classic Indian sweet-flavored in cardamom
Saffron Rice Pudding $9.00
basmati rice,saffron, cardamom and condensed milk

DRINKS (D)
Mango Lassi $8.00
Alphonso mango puree, yogurt homemade smoothie
Eric's Ginger Pineapple Juice $8.00
Chef creation, fresh ginger root, pineapple, jaggery, lime juice
Coke $5.00
Unknown
Diet Coke $5.00
Unknown
Sprite $5.00
Unknown
Ginger Ale $5.00
Unknown
Limca $7.00
Unknown
Tumps Up $7.00
Unknown
Pellegrino $8.00
Unknown

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - APPETIZERS (APERITIVO) (D)
Golden Bhel $12.00
Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf
Eric’s Veggie Samosas $12.00
Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney
Tulsi Paneer $14.00
Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney
Kashmiri Tikki $12.00
Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney
Lasuni Gobi $12.00
Crispy cauliflower florets tossed with tangy garlic tomato sauce
Ragda Chaat $12.00
White peas seasoned with mustard seeds, curry leaves, tamarind & mint chutney
Aloo Tikki $12.00
Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles
Tandoori Mushroom $12.00
Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled
Auntie Rosie’s Choris Pao $14.00
Wood-smoked homemade sausages marinated in a special red masala and toddy vinegar. Bombay Pao
Lobo’s Fish Cutlet $14.00
Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney
Kulioche Cutlet $14.00
Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb, and baked
Coconut Shrimp $14.00
Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice.
Masala Fry Mankyo (Lulas) $14.00
Baby squid, stir-fried with chili, garlic sauce, and chopped cilantro
Croquetas De Bacalhao $14.00
Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded
Portuguese Chamuca $14.00
Goan Beef & mixed vegetable samosas served with Peri-Peri chutney
Moms Shrimp Balchao $14.00
Goan shrimp with toddy vinegar, chili masala, roasted dry shrimp
Achari Chicken Tikka (A) $15.00
Chicken marinated with pickling spices, herbs, Garlic mint aioli
Basil Chicken Tikka (A) $15.00
Chicken marinated with fresh basil, yogurt, spices, and olive oil
Saffron Malai Tikka (A) $15.00
Chicken with cheddar cheese, saffron, white pepper, and hung yogurt
Jhangizi Boti Kabab (A) $15.00
Unknown
Shammi Kabab $12.00
Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, grilled

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - SOUPS (SOPA) (D)
Caldo Verde $12.00
Pureed fresh kale, collard green, potato, garlic, and vegetable broth
Sopa De Camarão $14.00
Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill.

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - TANDOOR (FORNO) (D)
Coriander Lamb Chops $35.00
Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney
Jhangizi Boti Kabab $30.00
Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney.
Torradinhas $30.00
Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw
Basil Chicken Tikka $30.00
Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil.
Achari Chicken Tikka $30.00
Chicken marinated with pickling spices, herbs, and Garlic mint aioli
Tandoori Chicken $30.00
Bone-in half chicken marinated in hung yogurt classic tandoori spices.
Tandoori Fish $35.00
Seasonal whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek
Saffron Malai Tikka $30.00
Chicken with cheddar cheese, saffron, white pepper, and hung yogurt

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - CHICKEN (FRANGO) (D)
Xacuti De Galinha $28.00
Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.
Vindalho De Galinha $28.00
Freshly ground spices, whole dry chili, toddy vinegar, cashew feni
Cafreal De Frango $28.00
Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges
Chicken Chettinad $28.00
Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk
Chicken Korma $28.00
Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices
Classic Butter Chicken $28.00
Pulled tandoori chicken in a creamy tomato fenugreek sauce
Chicken Tikka Masala $28.00
Chicken tikka in a creamy tomato fenugreek sauce with Indian spices

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - LAMB /GOAT/ PORK /BEEF(CARNE) (D)
Konkan Railway Mutton $32.00
Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, and coconut milk.
Lamb Bafado $32.00
Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar
Lamb Shank Maratha $35.00
Braised lamb shank, red chili flakes, hand-pounded garlic, baby carrot, mashed potato, peas, port wine, flambé
Pedro’s Vindalho De Porco $32.00
Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni
Nana’s Christmas Pork Sorpotel $32.00
Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours
Remo’s "Aad Maas Amsol" $32.00
St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, and fresh Okra

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - SEAFOOD (FRUTOS DO MAR) (D)
Kalchi Kodi $34.00
A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen
Peixe De Português $34.00
Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil
Sungtache Caldinha $34.00
Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.
Kalwa Sukhem $35.00
Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, and tamarind
Recheado $35.00
Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - VEGETABLE (VEGETAL) (D)
Caldinha De Bhendé $24.00
Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander.
Alambe Xacuti $24.00
Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut
Gomantak Vangi $24.00
Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds
Tendli Channache Bhaji $24.00
Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil
Aviyal $24.00
Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew
Masala Bhindi $24.00
Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala
Phool Makhane Ki Subz $24.00
Fox Nuts simmered in a fenugreek tomato sauce w/ green pea
Paneer Kundan Kalia $24.00
Indian cheese & raisin, black pepper-tomato sauce
Saag Paneer $24.00
Freshly cooked spinach with Indian cheese
Kadai Paneer $24.00
Indian cheese red pepper, onions, tomatoes, and stone-ground spices
Yellow Dal $24.00
Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato
Dal Makhani $24.00
Black lentil slow-cooked with butter, garlic, and fenugreek
Aloo Gobi Mutter $24.00
cauliflower florets, greens peas,potato, seasoned with cumin seeds and spices
Channa Masala $24.00
chickpeas, fenugreek leaves slow cooked with roasted spices.

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - GOAN DUM BIRYANI (D)
Chicken Biryani $30.00
Chicken, golden fried onion, mint, saffron rose water
Goat Biryani $30.00
Ginger, garlic, yogurt, cardamom, mace & saffron
Lamb Biryani $30.00
Fried onion, mint, saffron spices rose water
Shrimp Biryani $30.00
Spices, golden fried onion, saffron mint.
Mushroom Biryani $26.00
Baby Bella, spices, golden fried onion, fresh mint, saffron
Jackfruit Biryani $26.00
Green jackfruit ,Potatoes & whole spices
Vegetable Biryani $26.00
Vegetable Medley, spices, Saffron, rose water

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - SIDES (D)
Dal Makhani Side $12.00
Unknown
Yellow Dal Side $12.00
Unknown
Aloo Gobi Mutter Side $12.00
Unknown
Saag Paneer Side $12.00
Unknown
Pindi Chole Side $12.00
Unknown
Paneer Makhani Side $12.00
Unknown
Mutter Paneer Side $12.00
Unknown
Channa Saag Side $12.00
Unknown
Plain Saag Side $12.00
Unknown
Plain Raita $5.00
Unknown
Mint Raita $6.00
Unknown
Boondi Raita $6.00
Unknown
Plain Yogurt $4.00
Unknown
Mango Chutney $3.00
Unknown
Achar Mix Pickle $3.00
Unknown
Papadom $3.00
Unknown
Goan Veggie Preserves Sampler $9.00
Unknown
Goan Fisherman’s Sampler $10.00
Balchao De Camarão, Fish Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - RICE (ARROZ) (D)
Teama’s Sausage Pulao $10.00
Homemade smoked pork Goan sausages, whole spices, basmati rice
Arroz Pulao $6.00
Rice cooked in vegetable broth w/aromatic spices
Lemon Rice $6.00
Seasoned with mustard seed, curry leaves, chili lemon juice, and roasted lentils
Tomato Rice $6.00
Heirloom tomato, sauce curry leaves, and mustard seeds
Basmati Rice $5.00
Aromatic long-grain rice

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - BREAD (PÃO) (D)
Bacon Kulcha $8.00
Toasted bacon-filled and baked in the oven
Roti $5.00
Whole wheat bread
Cheese Naan $8.00
Shredded cheddar
Naan $5.00
Classic Indian leavened bread
Garlic Naan $6.00
topped with fresh chopped garlic
Rosemary Naan $6.00
topped with freshly chopped rosemary
Laccha Paratha $6.00
Multi-layered whole wheat bread
Pudina Paratha $6.00
Roasted Mint topped multi-layered
Poee $3.00
Goan brown bread
Poder Păo $3.00
Goan spongy dinner roll

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - DESSERT (D)
Bebinca $12.00
Eight-layered festive cake baked layer by layer, nutmeg, coconut milk, egg yolk
Pasteis De Nata $12.00
Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry
Ginger Carrot Pudim $12.00
Classic Indian pudding, ginger candy, carrot, spice, warm vanilla chocolate-infused custard sauce with brandy flambé.
Ras Malai $12.00
Steamed cottage Cheese dumpling with flavored saffron milk
Gulab Jamun $12.00
traditional classic Indian sweet-flavored in cardamom
Saffron Rice Pudding $9.00
basmati rice,saffron, cardamom and condensed milk

DINNER - Indian Table - INDIAN TABLE - 234 Court Street - DRINKS (D)
Mango Lassi $8.00
Alphonso mango puree, yogurt homemade smoothie
Eric's Ginger Pineapple Juice $8.00
Chef creation, fresh ginger root, pineapple, jaggery, lime juice
Coke $5.00
Unknown
Diet Coke $5.00
Unknown
Sprite $5.00
Unknown
Ginger Ale $5.00
Unknown
Limca $7.00
Unknown
Tumps Up $7.00
Unknown
Pellegrino $8.00
Unknown

Indian Table Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy

Crowd
Groups
Locals

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid street parking

Pets
Dogs allowed outside

Indian Table Photos

Indian Table Location

Indian Table

New York Kings County Cobble Hill Court Street

234 Court St, Brooklyn, NY 11201, USA

Indian Table Reviews

An average rating of ★4.5 from 501 user reviews.

goanappetizercocktailsgarlic naanfish currybackyardrestaurant weeksummergoat biryanisaag paneer

★ 5★ 4★ 3★ 2★ 1

Very authentic and painstakingly prepared Goan and Indian curries. Presentation was novel, e.g., the railway mutton curry in a stainless steel tiffin carrier as per tradition.We had to wait over 90 minutes for our food after ordering which was excessive. They could at least have warned us about this delay.Maybe the menu has to be simplified so as to improve the turnaround time.Else everything else was excellent.
September 26 · Deepak Rao
Such a great spot! The menu offers delicious Indian Cuisine with Portuguese influence. All the food we had beautifully balanced flavors.For appetizers, we tried the Lasuni Gobi (Tangy & crispy Cauliflower) & Croquetas De Balcalhao (Creamy Cod Fish Croquettes). Both were outstanding! For dinner, the Garlic Naan was so tasty & arrived fresh from the oven. Tandoori Fish was good with unique spicy seasoning. Alambe Xacuti was an exceptional dish that we all loved! Next time, I plan to add chicken to this dish (which pairs so nicely). The Saag Paneer was by far our favorite & should be a main course item.The atmosphere was very relaxing with thoughtful ambience & decor. The seating was well spaced out & comfortable. The staff were kind, welcoming & detail-oriented. Happy to add this local spot to our favorites list!
August 02 · Adriana De Pitkin
Outstanding food and outstanding hospitality!Reminded me of my childhood! Classic konkan-goan inspired food, great cocktails, and can’t miss the dessert! Highly recommend coming here for restaurant week!Will be back for sure!
August 06 · Deeksha Borkar
I still remember the first time I came here. It was freezing outside, so I chose a place nearby. It feels like the Leaky Cauldron from Harry Potter—dimly lit, tucked in a basement. The menu has no pictures, and I was absolutely starving.The experience was amazing, and I loved every moment of it. The owner is incredibly energetic and kind—so full of life. I truly appreciate his introduction of the dishes. This is my favorite Indian restaurant, even more than the ones my Indian friends recommended to me.Then I came here very often.They serve warm plates, which is such a thoughtful detail! The atmosphere is also perfect—most Indian restaurants don’t have this kind of vibe.Everything here is worth trying.Every time we visit, we try something different, and we’ve never been disappointed. As a Chinese person, I never expected to love Indian food this much.
March 08 · Yuiko Zhang
Incredible meal. My first time trying Goan food and I cannot wait to return! We loved the crab cutlets, tendli channache bhaji, butter chicken, and garlic naan!
July 27 · Nisha Modi