Sappe Introduce
Welcome to Sappe, an exceptional Thai restaurant nestled in the vibrant Chelsea neighborhood of New York City. Sappe stands out as more than just a place to eat; it's a culinary destination that transports you straight to the heart of Thailand's Isan region. The restaurant is celebrated for its commitment to authentic, flavorful cuisine, an energetic atmosphere, and a dining experience that's both professional and incredibly welcoming. Whether you're a long-time fan of Thai food or new to its rich and diverse flavors, Sappe offers a memorable journey for your taste buds.
This spot has quickly become a local favorite, not only for its incredible food but also for its vibrant vibe and outstanding service. The team at Sappe ensures every guest feels at home, offering guidance through the extensive menu and making recommendations that are sure to delight. From the moment you walk in, the trendy yet cozy atmosphere makes you feel like you've discovered a hidden gem. It's a place where you can enjoy a casual weeknight dinner, a special celebration with friends, or a solo dining adventure. The focus here is on delivering top-notch food and drinks with a warmth that's hard to find.
The menu at Sappe is a testament to the depth and variety of Isan-style cuisine. It goes far beyond the typical pad thai and curry, although their versions of classic dishes are exceptional. Here, you can explore bold, complex flavors that are both spicy and savory, often with a unique sweet and sour balance. The chefs at Sappe use traditional techniques and fresh, high-quality ingredients to create dishes that are truly authentic. Every plate tells a story, offering a taste of a culture rich in culinary tradition.
What truly sets Sappe apart is its dedication to creating a holistic dining experience. The restaurant is a proud Asian-owned, LGBTQ+-owned, and women-owned business, fostering an inclusive and welcoming environment for everyone. This commitment to community and quality shines through in every aspect of the restaurant, from the food to the service. It’s a place where you can feel good about where you're dining and enjoy an exceptional meal at the same time. The combination of incredible food, a fantastic atmosphere, and a dedicated team makes Sappe a standout choice in New York City's competitive dining scene.
As you read on, you'll discover more about what makes Sappe so special, from its convenient location and accessibility features to its diverse menu and unique highlights. Whether you're planning your next night out or simply curious about one of NYC's best Thai restaurants, this article will provide all the details you need to get to know Sappe. Get ready to explore a world of flavor right here in Chelsea.
---Sappe is conveniently located at 240 W 14th St, New York, NY 10011, USA, placing it right in the heart of Chelsea and within easy reach of many other neighborhoods. This prime location makes it an ideal spot for locals and tourists alike to grab a delicious meal. Situated on a bustling street, the restaurant is easily accessible by various modes of transportation.
For those traveling by subway, the restaurant is just a short walk from several major subway lines, including the A, C, E, L, 1, 2, and 3 trains at the 14th Street stations. This makes it incredibly convenient no matter where you're coming from in the city. If you're driving, there are paid parking garages nearby, as well as paid and free street parking options, although street parking can be a bit challenging during peak hours, as is common in New York.
Sappe is committed to ensuring a comfortable experience for all its patrons. The restaurant features a wheelchair accessible entrance, wheelchair accessible seating, and a wheelchair accessible restroom. This focus on accessibility allows everyone to enjoy the fantastic food and atmosphere without any barriers.
The location also offers a great deal of flexibility with dining options. The neighborhood is lively and full of energy, making it a perfect backdrop for a meal at Sappe. Whether you're coming from work, heading out for a night on the town, or simply exploring the area, Sappe's central spot makes it an effortless addition to your plans. The easy access and welcoming environment ensure that your visit will be as seamless as it is delicious.
---Sappe offers a wide range of services and dining options to cater to every need, whether you're dining in or taking your meal on the go.
Services offered include:
- Dine-in: Enjoy the full Sappe experience, from the vibrant atmosphere to the exceptional table service.
- Takeout: Perfect for those busy nights when you want to enjoy Sappe's delicious food from the comfort of your own home.
- Delivery & No-contact delivery: Have your favorite dishes delivered right to your doorstep, with a no-contact option for added safety and convenience.
- Curbside pickup: A quick and easy way to grab your order without having to go inside.
- Outdoor seating: Take advantage of Sappe’s pleasant outdoor seating area, perfect for enjoying a meal on a nice day.
- Catering: Sappe can bring their incredible flavors to your next event or gathering.
- Reservations: Dinner reservations are highly recommended, especially on weekends, to secure your spot.
The extensive menu caters to a variety of dietary needs and preferences, offering a range of choices from the bold and spicy to more comforting options. You'll find sections dedicated to Isan BBQ, small bites, traditional Tum/Yum salads, and a variety of entrees, including options for a hotpot.
Sappe also has a dedicated Sappe Green (Plant-Forward) menu, which includes a great selection of vegan and vegetarian options like Laab Mushroom and Tum Jay. The menu also highlights dishes that are gluten-free (GF) or can be made so, such as Laab Ped Udon and Tum Thai Kai Kem. This thoughtful approach ensures that a wide range of diners can find something delicious to enjoy.
In addition to their regular menu, Sappe offers a special Lunch Set menu with classic Thai dishes at an affordable price, making it a perfect midday destination. For a complete dining experience, the dessert menu features unique sweet treats like Buk Prao and Mango Sundae.
---Sappe isn't just known for its food; it's also celebrated for several key features that make the dining experience truly exceptional.
- Great Cocktails: The bar at Sappe is a highlight. The cocktails are not only "well versed" and tasty but also "very picturesque," adding to the overall dining atmosphere. From the fruity and refreshing Miss Dolly to the bold and unique Keerati, there’s a cocktail for every palate.
- Fast Service: Customers consistently praise the "swift" and "professional" service. The staff is knowledgeable, attentive, and friendly, ensuring you are guided through the menu and your food arrives promptly.
- High-Energy & Trendy Atmosphere: The restaurant has a vibrant and lively vibe that is both "cozy" and "trendy." It's a fantastic spot for groups and social gatherings. The decor and ambiance create a fun and engaging environment that complements the delicious food.
- LGBTQ+ Friendly & Transgender Safespace: Sappe prides itself on being an inclusive and welcoming space for everyone. It identifies as an LGBTQ+-owned business and a transgender safespace, making it a comfortable and accepting environment for all patrons.
- Family-Friendly: With options like a kids' menu, high chairs, and a welcoming crowd, Sappe is a great choice for families. The menu offers many dishes that are good for kids, making it a perfect spot for a family dinner.
- Late-Night Food: For those looking for a late-night bite, Sappe offers a menu that extends into the evening, providing delicious comfort food and a lively bar scene.
Sappe is located at:
Address: 240 W 14th St, New York, NY 10011, USA
Phone: (212) 466-6361
For inquiries or to make a reservation, you can contact the restaurant directly at the provided phone number. It is always a good idea to call ahead, especially for dinner reservations.
---What makes Sappe a destination worth choosing is the seamless fusion of authentic, high-quality food with an inviting, professional, and trendy atmosphere. The menu is a highlight, offering a true taste of Isan cuisine that goes beyond what most Thai restaurants in the city provide. Dishes like the Yum Pu Dong and Laab Ped Udon are customer favorites, showcasing bold and rich flavors that are truly memorable. The Sappe Ribs and Pla Rim Khong are also highly recommended, demonstrating the kitchen's mastery of both traditional and creative preparations.
Beyond the food, Sappe's commitment to creating a welcoming and inclusive space sets it apart. The fact that it's an Asian-owned, LGBTQ+-owned, and women-owned business gives it a unique character and mission. The staff, praised by patrons as "attentive, friendly," and "professional," enhances the dining experience, making every visit feel special. Their thoughtful touches, like surprising customers with a complimentary dessert, show a genuine care for their guests.
The bar is another reason to choose Sappe. With a focus on "well-versed, tasty, and very picturesque" cocktails, it's the perfect spot for a pre-dinner drink or a night out. The extensive beverage list also includes a selection of beer, wine, and mocktails, ensuring there is a drink for every occasion.
Finally, the combination of convenient location, accessibility, and a variety of dining options—from a quick lunch to a leisurely dinner—makes Sappe a versatile choice. Whether you’re looking for a comfortable spot for a solo meal, a lively environment for a group, or a memorable place for a date, Sappe consistently delivers. It's an essential stop for anyone in New York City looking for a truly authentic, flavorful, and engaging Thai dining experience.
Sappe Menu
Sappe Experience Recommendation
- *Yum Pu Dong $21.00
Fermented blue crab tossed in a pungent Plara-garlic-chili dressing with lime, tomatoes, and culantro—a bold, briny explosion.
- Goi Nuer $24.00
Isan-style beef tartare—zesty lemongrass, fiery chili, fresh culantro, and roasted rice powder—served on crisp endive leaves.
- *Laab Ped Udon $25.00
Udon Thani’s legendary duck Laab—rich, is rich and crispy, tossed in duck fat, chili, and roasted rice powder, and served with fresh veggies.
- *Tum Thai Kai Kem $16.00
Fiery green papaya salad with tomatoes, long beans, lime, peanuts, and creamy salted egg for a punch of umami.
- Crying Tiger $24.00
Perfectly charred, medium-rare rib-eye marinated in Isan spices, served with a fiery Jaew sauce that’ll make your taste buds roar.
- *Pla Rim Khong $48.00
Steamed whole branzino in a spicy plara broth, topped with scallions, dill, and fresh herbs.
- *Beef Jungo $27.00
Stir-fried beef wok-tossed with fiery Thai herbs in a savory soy-lemongrass sauce.
- *Lek Plara Gai $23.00
Pan-fried rice noodles in spicy pla ra sauce with morning glory and smoky grilled chicken.
- Mama E - La $25.00
Our signature wok-fried egg noodles—smoky, garlicky, tossed with Gailan, egg, and juicy beef in a sweet soy-pepper glaze.
Skewers
- Moo Ping
Grilled marinated pork
- Sam Chan Ping
Grilled marinated pork belly
- Gai Ping $0.00
Grilled marinated chicken
- Peek Gai Ping $0.00
Grilled marinated chicken wing
- Muek Yang $0.00
Grilled marinated cuttlefish
- Nuer Ping
Grilled marinated beef
- Prik Ping
Grilled stuffed pepper
- Mushroom Ping $0.00
Grilled marinated mushroom
- Okra Ping $0.00
Grilled marinated okra
- Koong Yang $0.00
Grilled marinated tiger prawn
Isan BBQ & Small Bites
- Isan Beef Rolls $19.00
Seared Wagyu brisket wrapped around spicy fish dip and rice—bold, smoky, and bursting with umami.
- Pla Dip $21.00
Isan-style ceviche with yellowtail, scallop, mango, mint, and culantro in a zesty, fiery lime dressing.
- Sappe Ribs $41.00
Fall-off-the-bone grilled pork ribs, glazed in a sticky-sweet Isan BBQ sauce, served with a side of our signature sappe spice dust.
- Crying Tiger $24.00
Perfectly charred, medium-rare rib eye marinated in Isan spices, served with a fiery Jaew sauce that’ll make your taste buds roar.
- Kaw Moo Yang $19.00
Juicy grilled pork jowl, caramelized and smoky, paired with our explosive spicy jaew sauce.
- Gai Yang $19.00
Isan-style grilled chicken—crispy-skinned, tender, and packed with flavor, served with our signature spicy jaew sauce.
- Goi Nuer $24.00
Isan-style beef tartare—zesty lemongrass, fiery chili, fresh culantro, and roasted rice powder—served on crisp endive leaves.
- *Wing Zaab $15.00
Fried marinated chicken wings with spicy Sappe powder and culantro.
- *Isan chicken rolls $16.00
Crispy Isan-style fried chicken rolls stuffed with sweet corn, aromatic Thai herbs and fiery bird’s eye chili wrapped in golden soy sheet served with our signature spicy tamarind dipping sauce- a vibrant balance of tangy, sweet and bold Northeastern Thai flavors.
- Gyo Kai $14.00
Crispy fried wonton skins filled with quail eggs and served with spicy tamarind sauce.
Tum / Yum
- *Yum Mama $20.00
Wavy egg noodles tossed with ground pork, prawn, tomato, shallot, chili, and fresh herbs in a tangy umami-lime dressing.
- *Duke Foo $26.00
Crispy catfish salad with mango, mint, shallot, and chili in a vibrant lime dressing— crunchy, sweet, and spicy.
- *Nhem Khao Todd $21.00
Isan sour pork sausage salad with spicy crispy rice, scallions, cilantro, peanuts, and julienned ginger for a bold, textured bite.
- *Laab Ped Udon (GF) $25.00
Udon Thani’s legendary duck Laab—rich, is rich and crispy, tossed in duck fat, chili, and roasted rice powder, and served with fresh veggies.
- *Yum Pu Dong (GF) $21.00
Fermented blue crab tossed in a pungent Plara-garlic-chili dressing with lime, tomatoes, and culantro—a bold, briny explosion.
- *Tum Thai Kai Kem (GF) $16.00
Fiery green papaya salad with tomatoes, long beans, lime, peanuts, and creamy salted egg for a punch of umami.
- *Tum Pu Pla - Ra (GF) $16.00
Authentic Isan papaya salad—spicy, sour, and loaded with fresh crab in pungent plara dressing.
Entrees
- *Pla Rim Khong $48.00
Steamed whole branzino in a spicy plara broth, topped with scallions, dill, and fresh herbs.
- *Laab Pla Todd $48.00
Crispy fried branzino topped with chili, cilantro, shallot, toasted rice powder, and a bright lime dressing.
- *Krapow Sam Moo $27.00
Stir-fried ground pork, crispy pork, and pork fat bits in a spicy garlic-basil explosion.
- *Beef Jungo $27.00
Stir-fried beef wok-tossed with fiery Thai herbs in a savory soy-lemongrass sauce.
- *Tom Som Nongkai $25.00
Isan-style hot & sour fish soup with mushrooms, tomato, and aromatic Thai herbs— refreshing yet fiery.
- Mok Kala $26.00
Steamed spicy curry with crab, egg, cabbage, and basil—rich, fragrant, and comforting.
- *Lek Plara Gai $23.00
Pan-fried rice noodles in spicy pla ra sauce with morning glory and smoky grilled chicken.
- *Zaab Hang $27.00
Braised pork ribs glazed in a thickened-spicy Isan tamarind chili paste, tossed with culantro, kaffir lime, and roasted rice powder.
- Mama E-La $25.00
Our signature wok-fried egg noodles—smoky, garlicky, tossed with gailan, egg, and juicy beef in a sweet soy-pepper glaze.
- Sen Kua $24.00
Stir-fried broad rice noodles in garlic-soy sauce with egg, bean sprouts, and crispy pork, drizzled with a side of creamy-spicy sauce.
- Khao Pad Rod Fai Moo $21.00
Hualumphong-style pork fried rice—charred, smoky, loaded with egg, onions, tomatoes, and gailan, served with spicy Prik Nam Pla.
Hotpot
- *Tom Zaab Nuer Hotpot $30.00
Stewed beef in hot and spicy broth, lemongrass, galanga, chili, shallot, culantro.
Sappe Green (Plant - Forward)
- Hed Tod $15.00
Fried enoki mushroom with spicy tamarind sauce.
- Laab Mushroom (V, GF) $21.00
Vegetarian spicy mushroom Laab with chili powder, toasted rice powder, cilantro, shallot, served with a side of fresh vegetables.
- Tum Jay (VG, GF) $16.00
Green papaya, chili, tomato, and long bean.
- *Spicy Basil Mushroom Fried Rice $23.00
Wok-fired rice with mushrooms, basil, peppers, and onions in a spicy, savory sauce.
- Kana Fai Dang (VG) $21.00
Stir-fried gailan (Chinese broccoli) with king oyster mushrooms in a spicy garlic-soy glaze.
- Sen Yai Buk - La (V, VG) $22.00
Pan-seared broad rice noodles in a fragrant tomato-dill sauce with egg, onions, and crispy soy curd.
- Mii Kati Jay (VG) $24.00
Steamed rice noodles drenched in a rich, spicy-sweet Isan curry with peanuts, mushrooms, soy curd, and micro chives.
- *Yum Hed Tod (VG) $21.00
Crispy fried enoki mushroom salad with julienned green mango, shallot, mint, and peanuts with tangy-spicy lime dressing.
Soothr for Sappe
- Laab Rolls $15.00
Golden-fried crispy rolls bursting with fiery laab-spiced ground chicken, crunchy cabbage, aromatic shallots, and fresh culantro, served with a tangy-spicy jaew plum sauce for dipping.
- Jeep Dumpling $15.00
Delicate steamed dumplings stuffed with juicy pork, plump shrimp, crunchy water chestnuts, scallions, and bamboo shoots, drizzled with a bold spicy soy vinaigrette.
- Prawn Karee $28.00
Sauteed river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, and celery with chili oil.
- Grilled Chicken Masamun Curry $25.00
A velvety Masamun curry infused with sweet-sour tamarind and roasted peanuts, loaded with tender grilled chicken, roasted baby carrots, potatoes, and crispy shallots.
- *Green Curry Nuer Yang $27.00
Fiery green curry simmered with smoky grilled rib eye, Thai eggplant, bamboo shoots, charred pineapple, and aromatic basil—a harmony of heat and sweetness.
- Khao Soi Gai Yang $24.00
Northern-style curry noodle soup—creamy, spicy, topped with grilled chicken, pickled radish, cilantro, and scallions.
- Mun Koong Fried Rice $27.00
Tiger prawn fried rice with shrimp paste oil, tomato, onion, scallion, and egg. Sprinkled with crunchy shallots and a side of spicy creamy seafood sauce.
- Prawn Pad Thai $25.00
Classic Pad Thai—stir-fried prawns, egg, chives, and bean sprouts in sweet tamarind fish sauce, topped with crushed peanuts and lime.
- *Chicken Ki - Mao $23.00
Broad rice noodles wok-tossed with tender chicken, egg, and Thai herbs in a fiery, aromatic sauce.
- *Tom Yum Tiger Prawn Hotpot $28.00
A steaming hotpot of bold, tangy Tom Yum broth, loaded with plump tiger prawns, mushrooms, tomatoes, and fresh Thai herbs.
Side
- Seasonal Fresh Vegetables $6.00
Assorted fresh vegetables.
- Khao Jii $5.00
Grilled egg brushed coconut sticky rice.
- Khao Niao $4.00
Steamed sticky rice.
- Khao $3.00
Steamed Jasmine rice.
Desserts
- Buk Prao $17.00
A whole coconut filled with sweet sticky rice, toddy palm, jackfruit, butterfly pea infused coconut gelato, peanuts, and toasty coconut nibs—drizzled with evaporated milk.
- Chao Guay I - Tim Nom $15.00
Silky grass jelly, chewy bubbles, homemade milk gelato, and sprinkled with brown sugar.
- Guava Sorbet $15.00
Refreshing guava-pineapple sorbet topped with toasted pineapple and a kick of chili sea salt.
- Kai Tao $16.00
Crispy fried potato balls paired with velvety Ube gelato and crunchy Ube crumbles.
- Mango Sundae $16.00
Sweet sticky rice, mango compote, sweet coconut cream and homemade mango gelato garnished with tuile.
Lunch Set
- Masaman Nuer $19.00
Stewed beef, roasted potato, carrot, onion, and peanuts in massaman curry.
- Beef Krapow $19.00
Sauteed ground beef in chili, garlic, and basil over rice with sunny side up fried egg.
- Boong Moo Sub $19.00
Sauteed morning glory, ground pork in chili and garlic sauce over rice with sunny side up fried egg.
- Kiao Gai $19.00
Spicy green curry with chicken thigh, bamboo shoot, Thai eggplant, peppers, and Thai basil.
- Beef Noodles 101 $19.00
Roi-Ed style beef noodle soup: thin rice noodles, stewed beef, sliced beef, beef tripes, and bean sprouts, sprinkled with crunchy garlic, spring onion, and cilantro.
Menu
- Yum A-Ngoon $19.00
Juicy seedless grapes tossed in a fiery plara dressing with crisp shallots, fresh chilies and mint, and succulent grilled prawns—a bold harmony of sweet, spicy, and smoky flavors.
Signature Cocktails
- Keerati $27.00
Daiginjo sake, Japanese gin, hibiscus egg white, yuzu, lemon, edible paper topper, smoked rose water.
- Boonlueng $27.00
Home made sappe bitters Cognac, Grand Marnier Champagne, Orange oil.
- Lamyong $20.00
Vodka infusion with Thai herbal (leaves, wood, flower, berries) Pandan, Bael Star gooseberry pickled with chili salted powder.
- E - Tim $20.00
Spicy Japanese whiskey Montenegro, Nam Pla Wan cordial, nam pla wan foam (shallot, coconut sugar, egg white), spicy dried shrimp rim (optional).
- Somsri $20.00
Gold tequila, cointreau, lime, guava puree spicy plum powder rim, lime zest.
- Miss Dolly $20.00
Homemade sappe bitters brandy infused clove, blood orange bergamotto, yuzu, charcoal foamer bitters, and orange oil.
- Boonrod $20.00
Vodka, gin, tequila, Rum Grand Marnier, blue curacao, coconut sugar syrup, lime, pineapple puree, sarsi extract.
- A Liu $20.00
Baijiu, mandarin puree Grand Marnier, lime, cabernet-infused Roselle, Roselle airfoam.
- Renu $20.00
Lillet rough infusion Bael Amaro di angostura Creme de cassis, Bael.
- Riam $20.00
Vodka fermented sticky rice (Unfiltered Sake in Thai version), Holy water (Skinny Italicus Bergamotto).
Draft
- Singha $9.00
- SAPPE IPA $9.00
- Beer Tower $49.00
A towering pour of crisp refreshment, choose between classic Singha or Sappe IPA. Served ice-cold and perfect for sharing, this 3L delight fills up to 7 glasses, making it the ideal centerpiece for any gathering of friends.
Red
- Cabernet Sauvignon $17.00
Smith & Hook, 2021, California
- Cabernet Sauvignon $65.00
Smith & Hook, 2021, California
- Malbec $15.00
Cepas de Familia, 2022, Argentina
- Malbec $55.00
Cepas de Familia, 2022, Argentina
- Pinot Noir $15.00
Saveurs du Temps, 2023, France
- Pinot Noir $55.00
Saveurs du Temps, 2023, France
White
- Sauvignon Blanc $15.00
Southern Lines, 2024, New Zealand
- Sauvignon Blanc $55.00
Southern Lines, 2024, New Zealand
- Chardonnay $17.00
Casale del Giglio, 2024, Italy
- Chardonnay $65.00
Casale del Giglio, 2024, Italy
- Riesling $17.00
Proidl, 2023, Austria
- Riesling $65.00
Proidl, 2023, Austria
Rose
- Rosé (Still) $15.00
Rose Mon Rose, 2023, France
- Rosé (Still) $55.00
Rose Mon Rose, 2023, France
Sparkling
- Champagne $19.00
H. Blin, 80% Pinot Meunier/20% Chardonnay, France
- Champagne $89.00
H. Blin, 80% Pinot Meunier/20% Chardonnay, France
- Brut $15.00
Comte de Laube, Blanc de Blancs, France
- Brut $59.00
Comte de Laube, Blanc de Blancs, France
Mocktails
- Keerati $16.00
Non-alcoholic reimagination of our Signature Keerati: Hibiscus syrup, egg white, yuzu, lemon juice, smoked rose water
- Miss Dolly $15.00
Non-alcoholic reimagination of Miss Dolly: Blood orange syrup, yuzu, charcoal powder, topped with soda
- E-Sao Za $15.00
Lemon juice, Yuzu, Coconut syrup, sour mix, topped with soda
Soft drink
- Thai Iced Tea Slushy $14.00
Our signature Thai iced tea, blended into a refreshing slushy for the ultimate cool-down. It's the rich & creamy chill you crave on a blazing summer day!
- Thai Iced Tea $8.00
- Thai Iced Coffee $8.00
- Lam Yai $8.00
Longan juice
- Coke $3.00
- Diet Coke $3.00
- Sprite $3.00
- Ginger Ale $3.00
- Selzer $3.00
- Still Water $5.00
Saratoga, a bottle of 12oz
- Sparkling Water $5.00
Saratoga, a bottle of 12oz
Sappe Details
From the business
- Identifies as Asian-owned
- Identifies as LGBTQ+ owned
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Salad bar
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid parking garage
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Sappe Photos










Sappe Location
Sappe Reviews
cheersoothrdariafried enokibranzinolaab pedmushroom fried ricepork belly skewersthai tea slushmarinated crab
★ 5★ 4★ 3★ 2★ 1We had a fantastic experience at Sappe! The seasonal grape salad was absolutely amazing, so fresh and flavorful. We loved it so much that we came back the next day to try the marinated crab, and it did not disappoint delicious and full of flavor.Amy was a wonderful server attentive, friendly, and made us feel really welcome. She even surprised us with a complimentary dessert, which was such a thoughtful touch.
September 01 · June FangThai food served up with high energy and a great vibe in the whole place. Upbeat and professional servers guide you through the abundance of delicious options. Service is swift and the food is top notch. The bar is well worth a look as the cocktails are well versed, tasty and very picturesque. Can’t miss! Make sure you make reservations.
September 09 · Jonas GVisited this unique and exotic restaurant on Monday. Despite being very busy, the bartender Kay was incredibly friendly and attentive which made the experience even more satisfying. Kay’s recommendations were all spot on and every dish was delicious from the papaya salad to the fish dishes, skewers, and dessert. The papaya salad in particular felt incredibly authentic and paired beautifully with the cocktails. I’ll definitely be back! Highly recommend!!
August 20 · Min Young SeoI had an amazing experience at Sappe! The food was absolutely outstanding – every dish felt like a true signature, full of flavor and beautifully presented. On top of that, the service was just as impressive. Our server, BeBe and Chart was incredibly attentive, professional, and made the whole dining experience even more enjoyable. Highly recommended!
August 27 · niratarn ttkI've been here a handful of times already and I can never get tired of the flavors from all of the dishes here at Sappe. Our waitress Bebe was incredibly friendly and simply amazing with great dish recommendations. I just wish I could take home gallons of the Sappe powder that comes with their skewers, it is godly.
September 14 · Wei
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