Jeju Noodle Bar: A Michelin-Starred Korean Culinary Experience in the West Village

Jeju Noodle Bar Introduce

In a city as dynamic and diverse as New York, few restaurants manage to create a category all their own, but Jeju Noodle Bar has done just that. This establishment, nestled in the heart of the West Village, is a true culinary anomaly: a Michelin-starred noodle bar that elevates Korean ramyun to a fine dining art form. It's a place where the humble comfort of noodles meets the meticulous technique and luxury ingredients of a world-class restaurant. The atmosphere strikes a perfect balance, feeling both upscale and casual, with a trendy, cozy vibe that makes it accessible to a wide range of diners, from college students to seasoned tourists. The concept, conceived by Chef Douglas Kim, is an innovative interpretation of Korean food, drawing on his extensive experience in some of the world's most prestigious fine dining kitchens. This is not your typical Korean eatery; it's a place that pushes boundaries and challenges expectations, creating a new and exciting definition of what Korean cuisine can be in the American landscape. The restaurant has garnered significant attention and has become one of the most sought-after reservations in the city, a testament to its unique and compelling vision.

The menu at Jeju Noodle Bar is a masterclass in creativity and flavor. While the star of the show is undoubtedly the ramyun, the appetizers and other main courses are equally impressive. Diners can start their meal with the celebrated **Toro Ssam Bap**, a decadent and flavorful dish with fatty tuna, caviar, and egg, often noted by patrons as a must-try. Another standout is the **Jeju Fried Chicken**, which offers a creative and delicious take on a Korean classic. The main courses showcase the restaurant's expertise with noodles, featuring options like the rich and savory **Gochu Ramyun**, the luxurious **Wagyu Ramyun**, and the comforting **Lamb Ja Jang Myun**. The restaurant is also praised for its use of fresh, healthy, and high-end ingredients, with dishes like **Hae Mul Ceviche** and **Truffle Scallop**. The drink menu is thoughtfully curated to complement the food, offering a selection of **Beer**, **Wine**, and **Alcohol** that includes unique options and small plates, perfect for pairing. Despite some reviews that may find the dishes to be a "fusion" and not strictly traditional, the overall consensus is that the food is a delicious and innovative interpretation of Korean flavors. The service is often described as "super friendly and attentive," with staff who are happy to guide you through the menu and even pack up leftovers, making the experience both luxurious and personable.

Jeju Noodle Bar is located at **679 Greenwich St, New York, NY 10014, USA**. This prime location places it in the historic and vibrant West Village, an area known for its beautiful residential streets and lively dining scene. The restaurant is situated conveniently close to a number of subway lines, making it easily accessible for anyone in the city. Nearby stations include the Christopher St – Sheridan Sq station (1 train) and the Houston St station (1 train). The West Village location is part of the restaurant's charm, offering a cozy and intimate setting away from the more commercial areas of the city. While parking in the area can be a challenge, there is a mix of both **free street parking** and **paid street parking** available. The restaurant's popularity means that it can be a busy neighborhood, but its location on Greenwich Street still manages to provide a sense of quiet sophistication. The atmosphere is described as being "like a dark and loud bar" with a "nice" vibe, a true mix of trendy and casual that reflects the neighborhood itself.

The services offered at Jeju Noodle Bar are designed to create an immersive and exclusive dining experience. As a fine dining establishment, the focus is on providing top-tier service to all patrons. The services include:

Dine-in: This is the primary service option, as the full experience is best enjoyed in the restaurant.
Table service: All guests receive attentive and professional table service.
Reservations: **Reservations are required** and **highly recommended for dinner**, with a note that there is "usually a wait" due to the restaurant's popularity. This is a crucial detail for anyone planning a visit, as spontaneous walk-ins can be difficult, although not impossible.
Dessert: The restaurant offers dessert options to complete the meal.

The limited service options emphasize that Jeju Noodle Bar is a destination for a planned, special meal rather than a casual drop-in spot. This focused approach allows them to maintain a high level of quality and consistency.

The features and highlights of Jeju Noodle Bar are what have solidified its reputation as a must-visit in New York City. These elements contribute to its unique status and attract a devoted following:

Michelin-starred status: The restaurant is the first and only noodle bar in the United States to earn a Michelin star, a significant achievement that speaks to its quality.
Unique concept: It successfully bridges the gap between a casual noodle shop and a fine dining restaurant.
Exceptional and creative food: Dishes like the **Toro Ssam Bap** and **Jeju Fried Chicken** are highly praised and have become signature items.
Upscale but casual atmosphere: The blend of a cozy, trendy, and upscale vibe makes it a versatile space.
Inclusivity and accessibility: The restaurant features a **wheelchair accessible entrance** and **seating**, demonstrating a commitment to serving all guests.
Late-night food options: It is a great spot for those looking for a high-quality meal late into the evening.

These features underscore the restaurant's commitment to innovation, quality, and hospitality, making it a standout in the city's competitive dining scene.

For reservations or other inquiries, you can contact Jeju Noodle Bar directly at the following information:

Contact Information:

Address: 679 Greenwich St, New York, NY 10014, USA

Phone: (646) 666-0947

What makes Jeju Noodle Bar truly worth choosing is the experience it provides—a truly special and memorable meal that you can't find anywhere else. The restaurant has proven that a simple concept, like ramyun, can be elevated to a form of culinary art. While some reviews from those with deep traditional Korean food knowledge might debate the authenticity of its fusion approach, the overwhelmingly positive feedback from diners highlights the deliciousness and creativity of the dishes. The rave reviews for the **ceviche** and **Jeju ribs** and the "pleasant surprise" of the portion sizes show that the restaurant consistently exceeds expectations. The "super friendly and attentive" staff and the "amazing" food make it a place that guests can't wait to return to. For New Yorkers seeking a fine dining experience that is both groundbreaking and approachable, Jeju Noodle Bar is a perfect destination. Its status as a Michelin-starred restaurant is a well-deserved honor that confirms its place as a unique and essential part of the city's culinary landscape, a true testament to the chef's skill and vision.

Jeju Noodle Bar Menu

APPETIZER
JEJU FRIED CHICKEN $29.00
2pc Chicken, Onion Powder, Yogurt Dip, Caviar
JA JANG STYLE RIBS $30.00
Half Rack St. Louis Style Pork Ribs,
GOCHUJANG BOKUM $13.00
Beef Ragu, Iceberg Lettuce, Pickled Mustard, Palae Seaweed, Potato Crisps
AMBERJACK & RAMPS $21.00
Amberjack Hwe, Ramp Dressing, Pickled Ramps, Serrano Pepper, Onion Oil,
DOMI HWE $24.00
Domi Hwe, Red Onion, Cucumber, Olive Oil "Dongchimi" Emulsion, Plum Cho Gochujang
TRUFFLE SCALLOP $35.00
Scallop Hwe, Truffle Soy, Pickled Radish, Truffle Aiolo, Shimeji Mushroom, Périgord Truffle
HAE MUL CEVICHE $23.00
White Radish Dressing, Avocado, Cilantro, Lime, Red Onion, Jalapeño
TORO SSAM BAP $55.00
Fatty Tuna, Scrambled Egg, Tobiko Rice, Toasted Seaweed, Golden Osetra Caviar

MAIN COURSE
GOCHU RAMYUN $22.00
A Rich Spicy Pork Bone Broth, Pork Belly, White Kimchi, Sauce "Ko"mericaine, Charred Scallion Oil
FAMILY RAMYUN $23.00
A Rich Pork Bone Broth, Porchetta, Shrimp, Pickled Jalapeño, Wood Ear Mushroom, Calabrian Chili
WAGYU RAMYUN $45.00
A Rich Veal Bone Broth, Raw Miyazaki A5 Wagyu Brisket, Kikurage, Enoki, Chives, Scallion Oil, Sesame
BUHSUT RAMYUN $27.00
Seasonal Mushooms, Parmesan foam, Lime, Chervil, Garlic Chips, Garlic pickle
LAMB JA JANG MYUN $27.00
Elysian Field Lamb Ragu, Black Bean Sauce, Szechuan, Pickled Onion, Herbs, Cucumber
GRILLED ARCTIC CHAR $32.00
oz Spicy Cod Roe "Gribiche", Trout Roe, Jalapeño
AMERICAN WAGYU RIBEYE $6.00
oz Chimichurri, Romesco, Ssam, Pickles
ELYSIAN FARM RACK OF LAMB $150.00
Pan Seared Fingerling Potato, Truffle Vinaigrette Salad, Pickled Jalapeno, Sesame Dipping sauce

Jeju Noodle Bar Details

Service options
Dine-in
Delivery
Takeout

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Comfort food
Healthy options
Late-night food
Small plates
Wine

Dining options
Dinner
Dessert
Seating
Table service

Amenities
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy
Upscale

Crowd
College students
Groups
Tourists

Planning
Reservations required
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid street parking

Jeju Noodle Bar Photos

Jeju Noodle Bar Location

Jeju Noodle Bar

New York New York County New York Greenwich Street

679 Greenwich St, New York, NY 10014, USA

Jeju Noodle Bar Reviews

An average rating of ★4.6 from 2681 user reviews.

wagyussambapmichelintrufflecaviarscalloplobstercevichefatty tunamushroom ramen

★ 5★ 4★ 3★ 2★ 1

My husband and I spontaneously came across this spot and was lucky to get seated as a walk-in when they opened at 3pm!The ambience was nice, it felt upscale but casual at the same time. The staff were super friendly and attentive!We ordered the ceviche, toro ssam bap, and jeju ribs which were all amazing! The ceviche had very fresh assortment of fish and shrimp with a lime (and yuzu?) mix, refreshing for this warm day. The toro ssam bap had so many flavors going on and was fun preparing them onto the seaweed with my partner. The jeju ribs was a highlight of sweet and savory, perfectly cooked tender ribs.It was a pleasant surprise to see that the serving sizes l turned out to be more food than we were expecting (we thought it would be like fine-dining tiny portions), so we ordered a little too much than we can eat since my husband also ordered the Gochu Ramyun for himself. We liked how firm the noodles were. The staff noticed us slowing down and offered to pack any leftovers to go which we appreciated the initiative.We can’t wait to go back with our friends!
May 03 · Lisa Zhao
Being Korean who has lived in LA and Seoul for half my life, I’m usually very wary of upscale fusion Korean restaurants. Many of them seem to rely on luxury French and Japanese ingredients such as caviar, Wagyu, uni, foie gras and truffle to reach for Michelin stars at the expense of traditional Korean ingredients. But I was willing to try this place with an open mind. I managed to book a reservation to Jeju Noodle Bar during a brief two day trip to NYC. It was initially 3pm but I got a notification that 5pm at the counter was available and grabbed it immediately.Jeju Noodle Bar is in a busy neighborhood in West Village. Inside had the vibe of a dark and loud bar. We were seated at the end of the counter. We ordered the Toro Ssam Bap and some green tea to start. It was an interesting and decadent dish with minced toro, caviar, rice and uni with a side of toasted seaweed. It was tasty but having ate a lot of fresh toro at Tsukiji Market in Tokyo, I prefer the simplicity of toro nigiri for its taste and texture. I suppose for $48 you get what you pay for, but the sum of the dish didn’t feel equal to its parts.Next up were the entrees. I ordered the Lobster Ramyun. It was topped with a foam that had a rich buttery lobster flavor. Underneath the foam were brothless noodles that were the width of fettuccine but very dense and hard to lift out of the bowl. The sauce was creamy, infused with a lot of butter and lobster, almost like a lobster bisque.My partner ordered the Wagyu Ramen. The Wagyu was very thinly sliced over noodles that had the thickness of packaged ramen. The Wagyu wasn’t solid enough to get a quality bite. Slightly thicker pieces might’ve better retained the buttery and fatty goodness of premium Wagyu. Instead it disappeared into the broth with somewhat of a bland beef flavor. It seemed like a very safe dish that was meant to showcase the Wagyu but didn’t really pull it off, in my opinion.Those were the only dishes we ordered, and it came out to more than $200 with the tip. It didn’t feel like it was worth the hype and difficulty of getting a reservation. Despite bearing the name of the iconic Korean island, it felt a lot more Japanese than Korean. I would rather go to Tokyo and eat toro, uni and Wagyu at Tsukiji Market and ramen in Ginza or Shibuya.
September 16 · Danny K (DSKO)
This was a highly anticipated meal, and delivered some incredible bites! Their Toro Ssam Bap and Truffle Scallops I would say are must orders on the menu. I think about them often. Their fried chicken was very good, but felt it's one of those dishes that are made fancier by adding caviar but isn't really integrated and elevated the same way the other 2 dishes were but will be back again for sure!
September 03 · Caspar Y
Jeju noodle bar was amazing. Every dish was a 10/10. The toro saam bap was amazing with great texture and flavor, the fried chicken was great especially with the yogurt sauce, and the lobster noodle were exceptional with a creamy, flavorful taste, and the coffee soft serve was great. Would recommend!
September 14 · Brandon Rosenblum
Trying to get a reservation to any restaurant nowadays is very difficult. Trying to get a reservation to Jeju Noodle Bar was nearly impossible. When I was finally able to attain one, I couldn't have been more excited to try this restaurant. Opened since 2017, Jeju has received a Michelin Star for the past 6 years, so they definitely have a great reputation.The restaurant opens at 5pm and walking into the restaurant at 5:10pm, the restaurant was already packed. The atmosphere was sleek & chic, but not overboard. We were seated right away, and our glasses filled with water. The funny thing was the servers all looked like bouncers at a club so I was confused at first. Our server ended up being really nice, and the service team was really coordinated, working well together to create a great atmosphere.We ordered the Toro SSAM Bap, Truffle Scallop, Fried Chicken for appetizers, and the Wagyu Ramen, and Gochu Ramen for our Entrees.The Toro SSAM Bap (Toro, Golden Osetra Caviar, Melty Egg, Rice) was Fresh & very Rich. It came with little Roasted Seaweed squares, so you can make little handrolls.The Truffle Scallop was a very elegant, adult tasting dish. Fresh-shaved earthy Truffles, covered Sweet Scallops and Corn. The vinaigrette was what really pulled everything together. It had a beautiful balance of sweet, acidity, and savory.The Jeju Fried Chicken had a lot of great reviews so I was looking forward to this dish. The Chicken itself was Crispy, Juicy, and well-seasoned. The Chicken wasn't greasy at all and didn't feel heavy. The Yogurt sauce was a nice compliment, and the Golden Caviar, added a briny touch to enhance the Chicken.As a Ramen lover, I was really excited to try their Ramen. The A5 Wagyu Ramen came with a nice thin sheet of raw A5 Wagyu, Enoki, Brisket, Sesame, and Charred Scallion Oil. The Beef Bone Broth had an intense silky Beef flavor, and the Noodles were Firm and Chewy. The Wagyu melted in your mouth and overall it was an elegant bowl of Ramen. I did feel like it was a little monotone, and something like a Wasabi vinegar sauce on the side would've added the acidity to helped break up the monotony.The Gochu Ramen came with a Rich Pork Bone Broth, Grilled Pork Belly, White Kimchi, Wood ear Mushrooms, Charred Scallion Oil, and an intense Gochujang Sauce. The server asked us to mix everything together to get the full flavor of the ramen. This Ramen dish hit all the notes. The Broth was Spicy, sour, savory, and made it hard to stop eating. Both Ramen bowls were very enjoyable and you can't go wrong with either.Jeju Noodle Bar was worth the time and effort to get a reservation, and it is definitely worth another visit to try the other menu items. This place is on the pricier side, but the food, atmosphere, and service will make it worthwhile for you.
August 09 · Irvin Diaz