Kitchen and Beer Bar

- 1093 Ringwood Ave, Haskell, NJ 07420

All Day Menu - Pub Grub

Mushrooms, Caramelized onions, cheese curds, Jersey shore fries, scallions, brown gravy

Chiptole ranch dipping sauce

Pasta shells, 4 cheese blend.

Cheese curds, bacon bits, scallions, tomatoes, Jersey shore fries, ranch dressing

Cheese Sauce & Spicy Mustard

Cheese Sauce & Spicy Mustard

3 pieces of Cod served with Coleslaw & Jersey shore fries.

All Day Menu - Beverages

20 oz. bottle

20 oz. bottle

20 oz. bottle

12 oz.

12 oz. can

20 oz. bottle

20 oz. bottle

All Day Menu - Chef Specials

Provolone Cheese, lettuce, tomato, Bacon, Horseradish Sauce, Flour Tortilla

Cheddar Jack cheese, bacon, fried avocado, tomato, sriracha mayo, tortilla chips

Chocolate and cream cake with a rich cherry filling based on a German dessert. Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries

Pepper Jack Cheese, Caramelized Onions, Sauteed peppers, Waffle Fries, BBQ Sauce

Just Hot Dipping Sauce

Pickled Red Onions, Fried Egg, House - Made Potato Chips, Gochujang Sauce, Kimchi Aioli. Brioche Roll Served w/ Jersey Shore Fries

Cheddar Cheese, Bacon, Fried Jalapenos, Coleslaw, Chipotle Ranch, Brioche Rolls

Cheese Curds, Bacon, Fried Onion Stings,, House - Made Potato Chips, Jalapeno BBQ Sauce

All Day Menu - Beer I Bottled - Sour Ale

Sour / Fruited - 9.7% Vintage of Creamy Kentucky Peach Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with more than 7,000 lbs of fresh Northwest-grown peaches. Each day, we hand select only the ripest fruit to add to the sour wheat aslee that have already been aging for 12+ months. The fruited ales will then age 5 months before blending it with the bourbon barrel-aged quads. This limited project offers flavors of ripe peaches and warm bourbon with hints of oak and a light malt sweetness.

All Day Menu - Beer I Canned - Porter / Stout

Stout - Imperial / Double Milk - 16% Collaboration with Nightmare Brewing Company A monstrosity of a pastry stout, completely annihilated with coconut, coffee, vanilla and roasted hazelnuts. Dark. Decadent. Demonic. Delicious.

Stout - Imperial / Double Milk - 10% An amped up platform for our most celebrated beer. Imperial Gunner's Daughter takes everything that we love about the original beer, with a richer, bolder flavor profile and an elevated gravity. This decadent treat is an honor to showcase, and represents one of the many exciting ways we can showcase the Gunner's Daughter flavor profile. *Does not contain nuts.*

Stout - Imperial / Double Coffee - 17% Collaboration with Horus Aged Ales Imperial Stout conditioned on Roasted Hazelnuts and Ethiopian Gesha Village coffee beans. Light roasted malt with lots of dark chocolate, caramel and dark fruit. Warm nuttiness with undercurrents of milk chocolate and vanilla. Full bodied. Soft carbonation.

All Day Menu - Dipping Sauces

All Day Menu - Appetizers

Tortilla chips, Monterey and Cheddar cheese, shredded lettuce, jalapeños, guacamole, pico de gallo and Mexican crema.

Old Bay Seasoning, cheese sauce

House-made Blue cheese dip, celery, carrots & choice of wing sauce.

Pepper jack cheese, onion, tomato, avocado, bacon bits, sriracha sauce

Jalapeno ranch dipping sauce.

Buffalo, General Tso's, Garlic Parmesan, Korean Glaze or Thai Chili

Parmesan cheese and truffle oil, scallions

Hickory smoked bacon, Cheddar cheese and ranch dressing.

Mozzarella Cheese, Jersey Shore Fries, Gravy

Bacon, Parmesan cheese, tomato, scallions

Cheddar jack cheese, bacon waffle fries, chipotle BBQ

All Day Menu - Wine & Hard Seltzers (Pick up or Delivery prices through ChowNow)

House Brand (rotates) Poured into a glass A quarter of a standard bottle is called a "split," it holds about six ounces of wine- it is somewhat a little more than one serving.

House Brand (rotates) Poured into a glass A quarter of a standard bottle is called a "split," it holds about six ounces of wine- it is somewhat a little more than one serving.

11.5% Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco. It is made from the Prosecco grape but denomination rules allow up to 15% of the wine to be other permitted varieties. Poured into a glass A quarter of a standard bottle is called a "split," it holds about six ounces of wine- it is somewhat a little more than one serving.

House Brand (rotates) Poured into a glass A quarter of a standard bottle is called a "split," it holds about six ounces of wine- it is somewhat a little more than one serving.

House Brand (rotates) Poured into a glass A quarter of a standard bottle is called a "split," it holds about six ounces of wine- it is somewhat a little more than one serving.

All Day Menu - Catering

Jalapeno Ranch

Mixed Greens, Olives, Tomatoes, Red Onions, Balsamic Vinaigrette.

3 Cheese Blend & Pasta Shells

Hickory smoked bacon, cheddar cheese, and ranch dressing.

Chipolte Mayo

Served w/ Honey Mustard & BBQ Sauce

Pico de gallo, guacamole, sour cream

Choice of up 2 Sauces Served w/ Celery, Carrots & Blue Cheese Dipping Sauce

Cheddar Jack Cheese, Bacon, Lettuce, Tomato, Ranch Dressing, Brioche Rolls

(15) Jumbo Wings (just hot) , (15) Boneless Wings (naked). (15) Mozzarella Sticks, (4) Bavarian Pretzel Sticks, (2) Cheese Curds, (2) Jersey Shore Fries,(1) Tater Tots, (1) Onion Ring All dipping sauces will be included.

Cheese Sauce & Spicy Mustard

Choice of up 2 Sauces Served w/ Celery, Carrots & Blue Cheese Dipping Sauce

Cheddar cheese, fried onion strings, pickles, chiptole BBQ sauce, brioche rolls

All Day Menu - Beer I Canned - IPA

IPA - Imperial / Double - 8.2% Presents with pale haze, intense aromas and a chewy mouthfeel that bites you back. Torque blows up the tropical base of Wrench and then tightens it with a big old dose of that CRYO SIMCOE.

IPA - Imperial / Double New England / Hazy - 7.8% DDH version of Black Cat double IPA. Featuring Galaxy + Azacca hops. 7.8%

IPA - New England / Hazy - 6.5% Only the best make varsity. Our Varsity Greens team consists of some of our greatest hops with Citra from our friends at Coleman, Nelson and Motueka from Freestyle, Nectaron from Mac Hops and some beautiful Mosaic from B & D Farms.

IPA - Imperial / Double New England / Hazy - 8.5% Collaboration with Short Throw Brewing Co. This triple dry hopped Imperial IPA with our pals at Short Throw is hopped so heavily with Citra, Citra Cryo, Citra Incognito, Motueka and El Dorado it's like a full court press for your tongue, no let up.

IPA - New England / Hazy - 7.5% We’re pretty sure we just made the best donut in NYC. Hopped with Citra, Kohatu, and the hard to find Riwaka.

IPA - New England / Hazy - 6.5% When it counts most you have this hazy IPA to save the day. We are launching this from behind the arc with Citra, Strata, Cashmere and Cashmere Cryo looking for nothing but net.

All Day Menu - Burgers

Two 8 oz. Angus burgers, American cheese, onion, tomato, lettuce, pickles, thousand island dressing, brioche roll

Provolone cheese, caramelized onions, sautéed mushrooms, roasted garlic mayo and brioche roll.

Avocado, lettuce, tomato, herb mayo and brioche roll. Served with Jersey shore fries.

Red onion, hickory smoked bacon, Mozzarella cheese, basil aioli and brioche roll. Served with Jersey shore fries.

Our chef's handcrafted special burger each week. Served and Jersey shore fries.

Vegetable burger, iceberg lettuce buns, avocado, tomato, red onion and ranch dressing. Served with Jersey shore fries.

Pepper Jack cheese, lettuce, crispy onion strings, bbq sauce and Texas toast. Served with Jersey shore fries.

All Day Menu - Pre-Mixed Cocktails To Go

Vodka, peach schnapps, orange juice, grenadine (pour over ice)

Tequila, blue curacao, pineapple juice (pour over ice)

White rum, coconut rum, pineapple juice, orange juice, splash of pomegranate. (pour over ice)

Vodka,Tequila, blue curacao, lemonade.

Tequila, sour mix, lime juice, mango puree (pour over ice)

Vodka, peach schnapps, cranberry juice, lime juice. (pour over ice)

Whiskey, unsweetened iced tea, lemonade, simple syrup (pour over ice)

Vodka, rum, gin, tequila, triple sec, sour mix, pineapple juice. (pour over ice)

All Day Menu - Beer I Canned - Belgian

Belgian Strong Golden Ale - 8.5% Colour and appearance: a pale blonde colour and fine creamy-white head which clings to the glass. Flavour: A pleasant sparkling carbonate content produces a soft, full taste perception. The aroma is very balanced with a fruity, flowery background and an initial Chardonnay impression which evolves into a spicy, mild aroma of hops. Taste: Full-bodied and balanced with fruity tones of apple and Chardonnay grapes. Deliria has a fine, mild bitterness in its aftertaste and a splendid, round feel in the mouth which evolves well. Special beer brewed once a year to mark International Women's Day.

Belgian Dark Strong Ale - 8.5% Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.

All Day Menu - Beer I Bottled - Belgian Ale

Tripel · 8.0% · Baileux, Belgium. Fruity touches of Muscat grapes and raisins, even ripe apples. Of a golden color, the Trappist beer combines sweet and bitter in a rare balance.

Tripel - 9.5% Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Belgian Strong Ale · 9.0% · Baileux, Belgium. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.

Belgian Strong Ale -12% The Scaldis Noël derives much of its rounded character from the use of roast caramel malts. The hops are carefully balanced with these, added in just the right proportions to develops its subtle hop aroma. There is also a robust fruity character, with the overall taste pleasingly consistent

Belgian Dubbel 7% First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Dark Strong Ale - 9.2% Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

Belgian Enkel / Patersbier - 4.8% Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales

Belgian Ale - 6.9% The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coast

Quadrupel - 10% The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

All Day Menu - Kids Menu

Served with choice of soda and vanilla ice cream.

Served with choice of soda and vanilla ice cream.

Cheddar & Monterey jack cheese

Served with choice of soda and vanilla ice cream.

All Day Menu - Sliders

Cheddar Jack Cheese, Bacon, Lettuce, Tomato, Ranch Dressing, Brioche Rolls

Pepper jack cheese, bacon, lettuce, buffalo BBQ sauce, brioche Rolls

Cheddar cheese, bacon, pineapple slaw, jalapeno BBQ sauce, brioche rolls

Cheddar cheese, tomato, onion, mixed greens, buffalo BBQ sauce, brioche rolls

Lettuce, B&B Pickles, brioche rolls

Cheddar cheese, fried onion springs, pickles, chipotle BBQ, brioche rolls.

All Day Menu - Sides & Extras

All Day Menu - Signature Cocktails (only in restaurant/beer garden)

Grey Goose watermelon, club soda, fresh basil, lime garnish

Absolute lemon, orange juice, pomegranate juice

Absolute vodka infused w/ fresh lemons & limes

Malibu rum, Ketel One vodka, pineapple juice, grenadine, cherry garnish

Captain Morgan rum, Malibu rum, Blue Curacao pineapple juice, lime juice

Bulleit bourbon, peach schnapps, lemon juice, simple syrup, club soda

All Day Menu - Soups & Salads

Spring mix, Goat cheese, walnuts, Granny Smith apples and balsamic vinaigrette.

Chicken tenders, crumbled blue cheese, tomatoes, crispy onion strings, mixed greens, ranch dressing

Hard-boiled egg, diced tomato, avocado, hickory-smoked bacon, Blue cheese crumbles, black olives, iceberg lettuce and Dijon vinaigrette.

Provolone cheese, Swiss cheese, cheddar jack cheese, crostini, scallions

Mixed greens, red onions, tomato, black olives, balsamic vinaigrette

Avocado, red onions, cilantro, arugula, maple vinaigrette dressing

Strawberries, tomatoes, red onions, feta cheese, pecans, balsamic vinaigrette

All Day Menu - Tacos

Cheddar jack cheese, bacon, lettuce, tomato, pickles, thousand island dressing

Cheddar jack cheese, caramelized onions, bacon bits, lettuce, jalapeno ranch sauce

Lettuce, pineapple pico de gallo, avocado, chipotle ranch, deep fried corn tortilla

Fried shrimp tossed in General Tso’s sauce, pickled onions, scallions, coleslaw, sriracha mayo, flour tortilla

Pepper jack cheese, fried cherry peppers, caramelized onions, garlic aioli

Crispy chicken tossed in General Tso’s sauce, pickled onions, scallions, coleslaw, sriracha mayo

Avocado, Mango Peach Salsa, Sweet Chili Sauce, Deep Fried Corn Tortilla

Choice of 3 or 5 tacos; chicken, steak or shrimp with pico de gallo, guacamole, sour cream

All Day Menu - Beer | Bottled - Domestic (Pick up or Delivery prices through ChowNow)

Pilsner - 5% Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste

All Day Menu - Signature Sandwiches

Cheddar Cheese, Sauteed Onions, Sauteed Mushrooms, Garlic Mayo, Ciabatta Roll Served w/ Jersey shore fries

Ham, roasted pork, Swiss cheese, pickles, Dijonnaise sauce, and a ciabatta roll.

Cheese sauce, fried onion strings, sautéed mushrooms, sautéed onions, steak sauce, pretzel roll. Served with Jersey shore fries.

Provolone cheese, arugula, red onion, tomato, basil aoli, flatbread Served w/ Jersey shore fries

Hickory smoked bacon, Lettuce, Tomato, Avocado, Ranch Dressing, Tortilla Wrap

Served with American cheese, mixed greens, tomato, pickled onions, Dijon aioli and wood fire flatbread. Served with Jersey Shore fries.

Pepper jack cheese, house-made potato chips, tomato, bacon, BBQ sauce, Texas toast Served w/ Jersey shore fries

Provolone cheese, crispy onion strings, arugula, garlic aioli & ciabatta roll. Served with Jersey Shore fries.

Crispy Breaded Shrimp, Bacon, Fried Onion Strings, Tomatoes, Spicy Boom Boom Sauce - Served w/ Jersey Shore Fries.

Crumbled Blue cheese, BBQ caramelized onions, sauteed mushrooms, horseradish sauce, brioche roll Served w/ Jersey shore fries

Fried chicken, coleslaw, B&B pickles, Sriracha mayo and brioche roll. Served with Jersey Shore fries.

All Day Menu - Beer | Canned - Pale Ale

Pale Ale - New England / Hazy - 5.5% Bread and sauce, but so much more. This New England style pale ale is hopped with delicious amounts of Riwaka, Motueka and Galaxy.

All Day Menu - Desserts

Creamy cheesecake layered w/ rich chocolate filling, topped w/ caramel and chopped pecans on a graham cracker crust

The Big Blitz is filled with large chunks of Snickers® bars, fudgy Brownie, caramel, peanuts and a tart cream cheese filling

David's cookies chocolate chip dough surrounds a rich chocolate ganache center. Served w/ a scoop of vanilla ice cream..

Melted milk chocolate on top of a creamy chocolate cheesecake center and set the whole confection on top of a layer of Devil's food cake

A multi-layered, rich chocolate cake, often with a chocolate icing, and finished w/ chocolate cookie crumbs

The two cake layers are loaded with chocolate chips and vanilla wafers and are separated by a creamy layer of milk mousse. And of course we topped it with more mousse, chocolatey drizzle and even more chocolate chips.

A cake -batter-flavored white cake a vanilla-flavored buttercream & lots of rainbow sprinkles

Cream cake filled w/ refreshing lemon cream & topped w/ vanilla cake crumbs