KumSung BBQ

- 40-07 149th Pl, Flushing, NY 11354

A Large Platter of Cold Buckwheat Noodles 쟁반 냉면

Arrowroot noodles and vegetables with special spicy & sour sauce. Good for 23 people.

Buckwheat noodles and vegetables with special sauce. Good for 23 party.

Main Dishes 식사류

Homemade beef and pork dumpling steamed 将面粉和面擀皮，在面皮上放入用肉或蔬菜做的馅料后两边捏紧，可以水煮或用蒸锅蒸，有时还可以过油煎炸

This dish is a soup prepared by purging sand out of live loach by boiling in salted water. The boiled and cleaned loach is then ground in a blender and brought to a boil again with various ingredients, such as chive, dried radish greens, and gochujang. It is a popular health food in Korea. 先用盐巴去掉泥鳅身上的淤泥，加入适量水煮熟后用搅拌机打碎。在汤和打碎的肉里放入韭菜和泡发的干菜叶重新熬煮，最后用辣椒酱等调节咸淡，是极受欢迎的滋补养生汤。

A thick stew made of beef, bean curd kimchi, and other ingredients in a broth seasoned with cheonggukjang. 清麴酱是将煮熟的黄豆放在温热的地方快速发酵而成的食品，在高汤中放入肉、泡菜、豆腐、辣椒等，再加入清麴酱熬 煮即可.

Doenjang-seasoned stew made with anchovy broth, fish or clams, and summer squash. The broth is thick and flavorful, and good for mixing with rice. 高汤中放入大酱，再加入肉、鱼贝 类、豆腐、西葫芦等熬煮即可。大酱汤的汤汁 浓厚，材料丰富，很适合拌饭吃。

Oxblood with pieces of beef and vegetables in beef broth. “醒酒汤”是宿醉的第二天为了解酒、缓解肠胃疲劳而食用的热乎乎的汤，目的在于解酒的醒酒汤又可以称之为。加入了辣椒的辣味汤底配上豆芽、绿菜叶、牛的内脏等熬出的汤非常爽口下饭，再加上泡菜、萝卜块泡菜更加美味。

A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with a deep and robust flavor. 用猪腔骨、土豆、干白菜、芝麻 粉、苏子叶、葱、蒜头等熬煮而成。它味道醇香，尤其骨头上的肉啃起来别有一番趣味。

A savory soup made of ox bones and innards. Hours, and sometimes days, of slow simmering produces the milky white broth and concentrated flavor. 用牛骨、牛内脏等长时间熬制而成，汤汁雪白，香味浓厚，是有名的滋补汤。

Homemade beef dumpling soup with vegetable. 在擀好的面皮上放入肉或蔬菜馅料包好，放入高汤里煮熟即可。

Tender, whole, young chicken stuffed with ginseng, jujubes, sweet rice, and whole garlic cloves and simmered until tender. The combination of chicken and ginseng creates a complex yet harmonious flavor. This is a classic summertime dish that revitalizes the body and soul. 在小雞的腹中填入人蔘、大棗、板栗、糯米、大蒜等食材後經長時間熬煮而成，人蔘香氣和雞肉融合的香醇美味。 是韓國傳統的夏季養生飲食。

Soy-marinated bulgogi cooked with broth in an earthenware pot. Glass noodles may be added. (Served piping hot in an earthenware pot for dine-in only) 将牛肉用酱油制成的调味酱腌制一下，然后放入砂锅中，再倒入适量的高汤煮熟即可。还可将粉丝用水煮一遍后放入汤里配着牛肉吃。

Beef innards cooked in a spicy broth with soft tofu, sliced carrots, onion, and fragrant vegetables. 牛肥腸 ,嫩豆腐, 蔬菜等材料放入锅中一起炖煮即可。

Spicy. Mixed seafood (Squid, Shrimp, Octopus, Mussel) and vegetables with hot and spicy sauce over rice.

Spicy. Spicy pork and vegetables with hot and spicy sauce over rice. (Serve in a hot stone pot when dine-in)

Fresh, live crabs pickled in a brine of soy sauce, ginger, and garlic. The brine is strained, boiled, and poured over the crabs several times. 把酱油煮沸冷却以后浇在鲜活螃蟹上，如此反复进行多次以后进行储藏即成为酱蟹。制作酱蟹时最好使用蟹黄饱满的母蟹 🍚 Steamed rice is not included. 🦀 This is a raw seafood product and must be consumed within 1-2 hours of delivery for optimal freshness. ❄️ Please keep refrigerated and do not leave at room temperature for extended periods.

This stew is prepared by boiling squid, clam, shrimp, and other seafood with soft bean curd and vegetables. (Squid, Shrimp, Octopus, Mussel) 将鱿鱼、贝类、虾等海鲜和嫩豆腐、蔬菜等材料放入锅中一起炖煮即可。

Spicy. Beef and vegetables with hot and spicy sauce over rice.(Served in a hot stone pot when dine-in)

Spicy. Small octopus and vegetables with hot and spicy sauce over rice. (Served in a hot stone pot when dine-in.)

Codfish caviar and clam casserole with an assortment of vegetables. 用明太鱼的鱼子熬煮的辣汤。明太鱼子富含谷氨酰胺和赖氨酸等人体所必需的氨基酸以及维生素A，既能美容又能保护视力。

Cutlassfish cut into pieces and braised in a spicy soy sauce mixture with white radish and green chili peppers. The sauce is spooned over the ingredients while cooking to allow the flavors to seep in. Potato can be used instead of radish. 带鱼切块儿，与萝卜、青辣椒一同 放入锅中，浇上用辣椒粉、大蒜等做成的调味 酱炖至入味即可，也可用土豆代替萝卜

Fresh yellow croaker lightly salted barbeque with soybean paste soup. 烤黄花鱼 + 大酱清汤

Spicy. Squid and vegetables with hot and spicy sauce over. (Served in a hot stone pot for dine-in.)

Homemade beef dumplings and rice cake soup with vegetables. 将饺子和年糕片放入高汤中煮熟食用。年糕汤和饺子汤本是各自一道食物，合二为一就成了年糕饺子汤

Beef small intestine and vegetables with hot and spicy sauce over rice.(Served in a hot stone pot when dine-in) 牛肉小肠和蔬菜，再加辣酱油的米饭。

This spicy codfish stew is made with fresh codfish, radish, red chili, and gochujang (red chili paste), and has a deep, hearty taste. 用新鲜的鳕鱼和萝卜、尖椒等蔬菜加入辣椒酱熬煮的鱼汤，相比味道鲜美清香的鳕鱼清汤，鲜辣鳕鱼汤的味道则比较鲜辣爽口.

Winter air-dried pollack (hwangtae) filleted, deboned, and brushed with a gochujang and grilled. 将在冬日寒风下晾晒的干明太 鱼从中间剖开，剔除鱼骨并切成段，裹上辣椒 酱后烤熟即可.

Spicy saengtae (fresh pollack) stew made with fresh pollack, bean curd, radish, chop suey green, and other vegetables and seasoned with red chili powder. This dish is characterized by its spicy broth and savory taste. 将鲜明太鱼和萝卜、水芹、筒蒿等蔬菜以及豆腐、辣椒粉等材料一起炖煮而成，汤味十分鲜辣爽口

Anchovy broth soup.

A spicy stew made with sour kimchi, fatty pork, and chunks of tofu and green onion. 用发酵完熟好的酸味儿泡菜炖的汤。将辣白菜上的调味料抹掉，加入猪肉、鱼贝类、豆腐、葱段等一同熬煮而成。

Spicy. Chicken and vegetables with hot and spicy sauce over rice in a hot stone pot.

Rice cake soup with vegetables. 将年糕切片放入高汤里煮熟即可，多在春节食用。高汤多使用牛肉熬煮。

Korean Style BBQ 바베큐

Thinly sliced boneless rib-eye steak marinated with kimchi and house special sauce.

Marinated beef with house special soy sauce and fresh mushroom.

Spicy. Grilled pork belly with house special spicy sauce.

Sliced non-marinated pork belly barbeque.

Non-marinated thinly sliced beef brisket.

Sliced seasonal or roasted duck barbeque.

Roasted garlic marinated pork belly barbeque.

Thinly sliced non marinated pork belly barbeque.

Grilled bulgogi.

Lateral short rib marinated with house special sauce.

Side Dishes 안주류

Codfish hot pot containing vegetables.

Boiled beef and kimchi on the side. 将牛肉整块放进水里煮熟，捞 出来沥干水分后切成适当尺寸即可。

Korean pancake with ground bean mixed seafood. 黑豆、 面糊中加入小葱段、鱿鱼、虾、蛤蜊肉、牡蛎等煎制。沾着加醋的酱汁吃。

Mandu simmered in broth with beef and kimchi, mushrooms, and other vegetables. 将牛肉、泡菜, 蘑菇、胡萝卜等码放整 齐，再放入饺子熬煮。

Spicy. Pan-fried baby octopus with special spicy sauce with somen noodle. 章鱼切成段，与用辣椒粉、蒜末等 调成的调味酱一同翻炒即可。可加入洋葱、胡 萝卜等蔬菜，吃完章鱼和蔬菜后，还可用剩下 的调味酱炒饭吃。

Pork with potato hot pot containing vegetables.

Beef innards cooked in a spicy broth with sliced carrots, onion and other fragrant vegetables. 肥腸火鍋是處理好的牛內臟調成辣味後加入蔬菜，倒入高湯現煮現吃的火鍋。 還可放入烏龍麵，當主食吃

Pan-fried squid with special spicy sauce with somen noodle. 将鱿鱼和洋葱、胡萝卜、圆白菜等 蔬菜用辣椒酱调成的调味酱炒制即可。 放入鱿魚和洋蔥、胡蘿蔔、高麗菜等後，用加入辣椒粉和辣椒醬的辣調味醬炒製。

Spicy. Pan-fried pork with special spicy sauce. 将猪肉切成薄片，用加入姜汁的辣 椒酱腌制一段时间后下锅翻炒，可根据个人喜 好加入洋葱、胡萝卜、苏子叶、圆白菜等。

Simmered whole young chicken. 将整只鸡与蒜头一起放入水中煮熟， 鸡肉沾盐吃，汤则加入糯米煮成粥来吃。还可 以放一些人参和大枣。

Add On

The cold, refreshing, sparkling classic that America loves.

Rice 공기밥 米饭

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Bap is made with various grains such as rice, beans, red beans, and millet. 在粳米中掺入大豆、高粱、红豆等杂粮或光用杂粮焖的饭

Combo Set 세트 메뉴

LA Galbi with tofu soup. Each combo meal is served with soft tofu Soup. 和嫩豆腐、蔬菜等材料放入锅中一起炖煮即可 + LA 排骨

Cold buckwheat noodles in special Seakomi sauce and beef broth with marinated short rib BBQ. *Size upgrade available for the noodle only.

Fresh yellow croaker lightly salted barbeque with soybean paste soup. 烤黄花鱼 + 大酱汤

Doenjang-seasoned stew made with anchovy broth, fish or clams, and summer squash. The broth is thick and flavorful, and good for mixing with rice + LA Galbi 高汤中放入大酱，再加入肉、鱼贝 类、豆腐、西葫芦等熬煮即可。大酱汤的汤汁 浓厚，材料丰富，很适合拌饭吃 + LA排骨。

Winter air-dried pollack (hwangtae) filleted, deboned, and brushed with a gochujang and grilled served with soybean paste stew. 将在冬日寒风下晾晒的干明太 鱼从中间剖开，剔除鱼骨并切成段，裹上辣椒 酱后烤熟即可 + 大酱汤

Cold buckwheat noodles in beef broth with marinated short rib BBQ. *Size upgrade available for the noodle only.

Cold buckwheat noodles with sliced beef & vegetables with hot & spicy sauce with marinated short rib BBQ. *Size upgrade available for the noodle only.

Naengmyeon (Noodle in Cold Broth) 냉면

Spicy. Arrowroot noodles with sliced beef and vegetables with hot and spicy sauce. 拌冷面

Cold arrowroot noodles with vegetables with hot and spicy sauce. 鲜蔬拌冷面

Arrowroot noodles in cold beef broth. 冷面

Arrowroot noodles in special cold beef broth with sweet & sour sauce. Seakomi冷面

cold buckwheat noodles with raw pollack

Kalguksu 칼국수

Flat fresh wheat noodles in chicken broth.

Flat fresh wheat noodles in anchovy broth.

Flat fresh wheat noodles with mixed seafood (Squid, Shrimp, Octopus, Mussel)

Fresh knife-cut noodles (kalguksu), made by rolling flour dough and slicing into thin noodles, cooked in a clear broth made with clams. 将面和好擀皮后切成细条，放入蛤蜊汤中煮熟即可。