Kurumazushi Introduce
Perched on the second floor of a building at 7 E 47th St, Kurumazushi is a hidden gem for New Yorkers seeking a truly authentic and high-end sushi experience. Since its establishment in 1977, this restaurant has built a reputation for its unwavering commitment to traditional Japanese cuisine, focusing on the quality and freshness of its seafood. Stepping into Kurumazushi, you are immediately transported from the bustling streets of Midtown Manhattan to a serene and focused dining environment. This is not a place for Americanized rolls or fusion dishes; it is a sanctuary for purists who appreciate the art of sushi-making in its most traditional form. The atmosphere is upscale yet cozy, centered around the sushi bar where the masterful chefs, some with decades of experience, meticulously prepare each piece. Kurumazushi has a loyal following of Japanese expatriates and local connoisseurs, a testament to its authenticity and the consistently impeccable quality of its offerings. It provides a unique and elevated dining experience that feels both exclusive and welcoming, making it a must-visit for anyone with a serious appreciation for sushi and Japanese culture.
The menu at Kurumazushi is a testament to its traditional approach. Instead of a long list of creative rolls, the focus is on a la carte sushi and sashimi, allowing diners to savor the true flavor of the fish. The selection of seafood is impressive and includes a variety of options from local waters and specialties flown in directly from Japan. Diners can choose from classics like Tuna, Fatty Tuna, and Salmon Roe, as well as more unique offerings such as Giant Clam, Abalone, and Japanese Tiny White Shrimp. For a truly immersive experience, the "Omakase Course" is a popular choice, where the chef curates a personalized selection of the day's finest ingredients, providing a culinary journey that showcases the pinnacle of seasonal quality. For those looking for a more structured meal, the "Dinner Sets" and "Dinner Combinations" offer a complete experience, often including appetizers, soup, and a variety of sushi and sashimi. The appetizers, such as "Usuzukuri" (thinly sliced fluke) and "Nama Uni" (fresh sea urchin sashimi), are perfect for starting the meal, while a selection of soups and desserts like "Yokan" (traditional red bean cake) provide a complete dining experience. The bar also offers a great selection of beer, hard liquor, and wine, expertly chosen to complement the delicate flavors of the sushi.
Kurumazushi is located at 7 E 47th St on the 2nd Floor, New York, NY 10017, USA. Its midtown location places it within easy reach of major business hubs, luxury hotels, and iconic landmarks. The second-floor setting, accessible by an elevator, gives it a discreet and exclusive feel, providing a quiet retreat from the street-level hustle. The restaurant is a short walk from several key subway stations and is easily accessible via numerous bus routes, making it a convenient destination for both lunch and dinner. For those who drive, paid street parking is available in the vicinity, though it is often a challenge to find in this busy part of the city.
Accessibility is also a key consideration for Kurumazushi. The establishment provides a wheelchair-accessible entrance and seating, ensuring that all patrons can enjoy the dining experience. Its prime location in the heart of Midtown makes it a popular spot for business lunches and dinner reservations are highly recommended, especially given the intimate and exclusive nature of the space. The location and its amenities, while not overtly showy, contribute to the restaurant's reputation as a high-quality, reliable, and convenient choice for those in the know.
The services offered at Kurumazushi are tailored to its upscale and focused dining experience.
- Curbside Pickup and Takeout: The restaurant offers both curbside pickup and takeout, allowing patrons to enjoy their high-quality sushi from the comfort of their home or office.
- Delivery: A delivery service is also available, providing a convenient option for those who cannot dine in.
- Dine-in: This is the primary and most recommended service, offering the full, authentic experience, including table service and access to the sushi bar.
- Accepts Reservations: With both lunch and dinner reservations recommended, the restaurant allows patrons to plan their visit and secure a table.
This combination of services, from dine-in to takeout, ensures that the restaurant can cater to a wide range of needs while maintaining its commitment to quality.
The features and highlights of Kurumazushi are what make it a destination for sushi lovers.
- Highly Authentic: Kurumazushi is praised for its commitment to traditional Japanese sushi, with no "Americanized" rolls, making it a true taste of Japan.
- Impeccable Service: The staff is known for being attentive and polite, ensuring a seamless and pleasant dining experience from start to finish.
- Fresh and High-Quality Ingredients: The restaurant's reputation is built on the freshness of its fish, with many ingredients sourced directly from Japan.
- Cozy and Upscale Atmosphere: The ambiance is a perfect blend of cozy and refined, making it ideal for a special occasion or a quiet, intimate meal.
- Solo Dining Friendly: The sushi bar counter is a great option for solo diners who wish to watch the chefs at work.
- Extensive A La Carte Menu: The a la carte selection is a major highlight, offering a huge variety of sushi and sashimi for connoisseurs to explore.
These highlights solidify Kurumazushi’s status as a top-tier Japanese restaurant in New York City.
For reservations or inquiries, you can contact Kurumazushi using the information below.
Phone: (212) 317-2802
Address: 7 E 47th St 2nd Floor, New York, NY 10017, USA
What is truly worth choosing about Kurumazushi is its dedication to an authentic, high-quality Japanese sushi experience. In a city saturated with sushi restaurants, Kurumazushi stands out by adhering to tradition and focusing on the purity of its ingredients. The atmosphere is a significant part of the draw; it's a calm and focused space where the art of sushi is respected and showcased. While some reviews note the price and small portion sizes, this is often a characteristic of high-end, traditional Japanese restaurants that prioritize quality over quantity. The freshness of the fish, as noted by numerous patrons, is consistently excellent. This is not a place for a casual, budget-friendly meal, but for a special occasion or for a diner who truly understands and appreciates the craft. The knowledgeable staff and the option for omakase further enhance the experience, providing a dining journey guided by an expert. For New Yorkers who have a discerning palate and are willing to invest in an authentic, top-tier sushi meal, Kurumazushi offers an unparalleled experience that is worth every penny and every bite.
Kurumazushi Seafood
Appetizers
- Usuzukuri $25.00
very thin sliced fluke with ponzu sauce
- Nama Uni $25.00
fresh sea urchin sashimi
- Ankimo $20.00
monk fish liver pate with ponzu sauce
- Negi Toro $20.00
fatty tuna tartare with scallions
- Seaweed Salad $10.00
assorted seaweed with special sweet & sour sauce
- Sunomono $15.00
assorted fresh fish & shellfish with speical sweet & sour sauce
- Nuta $15.00
fresh tuna and seaweed with a sweet & sour miso sauce
- Ikura Oroshi $12.00
salmon roe with grated japanese radish garnish
- Nameko Oroshi $12.00
nameko mushrooms with grated japanese radish garnish
- Oshinko Moriawase $8.00
assorted pickled vegetables
Soup
- Miso Soup $3.00
japanese soybean paste soup
- Nameko Wan $4.00
japanese soybean paste soup with nameko mushrooms
- Aka Dashi $5.00
red soybean paste soup with nameko mushrooms
Dinner Sets
- Sushi Dinner
appetizer, soup, small sashimi plate, assorted sushi plate, and ice cream
- Sashimi Dinner
appetizer, soup, assorted sashimi plate, small sushi plate, and ice cream
- Kurumazushi Dinner
appetizer, soup, assorted sashimi plate, assorted sushi plate, and ice cream
- Chirashi Dinner
soup, assorted fish & vegetables over a bowl of sushi rice, and ice cream
- Omakase Course
chef's selection of sushi and sashimi
Dinner Combinations
- Sushi Plate
chef's selection of nine pieces of sushi and a roll
- Sashimi Plate
chef's selection of twelve pieces of sashimi
A La Carte - Sushi / Sashimi
- Tuna $6.00
- Fatty Tuna
- Very Fatty Tuna
- Fluke $6.00
- Fluke Fin $7.00
- Octopus $5.00
- Squid $5.00
- Squid Tentacles $4.00
- Smoked Salmon $7.00
- Freshwater Eel $7.00
- Abalone $10.00
- Giant Clam $10.00
- Sea Scallop $7.00
- Surf Clam
- Yellow Clam
- Baby Scallop
- Sea Urchin $12.00
- Salmon Roe $7.00
- Smelt Roe $7.00
- Herring Roe $8.00
with kelp
- Herring Roe $8.00
- Egg $4.00
- Shrimp $6.00
- Sweet Shrimp $7.00
- King Crab Legs $20.00
- Crab Stick $4.00
- Spanish Mackerel $5.00
- Spicy Topping Set $5.00
a special dipping sauce for your sushi
A La Carte - Sushi / Sashimi From Japan
- Yellowtail Tuna
- Kampachi
- Shima Aji
- Japanese Red Snapper
- Japanese Bonito $12.00
- Japanese Aji $10.00
- Japanese Sardine $10.00
- Sea Eel $10.00
- Japanese Tiny White Shrimp
- Kuruma Shrimp
tiger prawn
A La Carte - Rolls
- Salmon Skin
- Tuna
- Very Fatty Tuna
- Fatty Tuna W/scallions
- Yellowtail
w/scallions
- Sea Urchin
- Freshwater Eel
w/cucumber
- Sea Eel
w/cucumber
- Pickled Daikon Radish
- Cucumber
- Plum Paste
w/shiso
- Natto
- Kanpyo
- Kuruma
california
Dessert
- Yokan $6.00
japanese traditional red bean cake
- Ice Cream $6.00
green tea or vanilla
- Fresh Seasonal Fruit $7.00
please ask your server for the day's selection
Kurumazushi Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Hard liquor
- Healthy options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Upscale
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Kurumazushi Photos










Kurumazushi Location
Kurumazushi
7 E 47th St 2nd Floor, New York, NY 10017, USA
Kurumazushi Reviews
priceomakasefloorsakedinnertunasushi and sashimisea urchinsnapperbuilding
★ 5★ 4★ 3★ 2★ 1VERY authentic Sushi restaurant - no crazy Americanised rolls are served here and they only provide real Japanese Sushi. Everything was so fresh and the service was impeccable.No wonder do they have so many regulars including expats from Japan.
February 28 · Y OA average sushi restaurant in overally. Most of the ingredients are fresh and the taste is okay, but it's a bit disappointing. First of all, the price is not worth it. I ordered an $300 omakase menu, but the size of the sushi was very small, and I was not full after one set. For the same price, I can even eat sushi with three Michelin stars in Tokyo. Secondly, the eel in eel sushi looks like it was bought outside, not like it was made by the restaurant, which is not what a sushi restaurant of this level should do. The sushi was served so fast that I had no chance to enjoy the deliciousness of the sushi. I went there once many years ago. The furnishings and sushi chefs in the store have not changed, but the feeling and the quality of the food are indeed not as good as before.
January 07 · Senji SaitoAn absolutely amazing, quick, Al a carte sushi experience amazing quality fish and rice!Fluke, Shima aji, red snapper, sea scallop, ikura, king crab, and sea urchin from Hokkaido WOW! Everything was incredible chef is super friendly! If you don’t know it’s there you could walk right past because it has no signage and is on the second floor of a building! But so amazing to have been able to dine there!
May 16 · David RosenmanAbsolutely the greatest sushi on the planet! Chef Uezu is an absolute pleasure to chat with and takes such great pride in providing the very highest quality fish. I can't wait to go back!!
June 15 · IzzyBelieve it or not, but Sushi in New York City actually predates the 2010s. The Omakase wasn’t served for the first time at Sushi Nakazawa after all.For many long-time New Yorkers, the history of sushi is centered around a few midtown sushiya that have served this city strong since the 1980s (and before).Hatsuhana. Sushi Zen. Sushi Den. Nippon.But it's almost impossible to tell the Big Apple Sushi Story (future kid's book) without mentioning the 45 year old Kurumazushi. 45 years isn't nothing - for instance, my brother was born in 1977 and he's old as dirt.But the most impressive part about Kurumazushi?Same Itamae since day 1.Toshihiro Uezo moved to New York City in 1972, and opened Kurumazushi in a different midtown location 5 years later.Despite two moves and a shift to the second floor of an office building, by all accounts the same hospitality Omotenashi (hospitality) and quality exists today as it did then.I had the fortune of sitting with Uezo-san in the middle of the day.Most of my reviews are during the dinner hour, but I was more than happy to join a friend at literally 11:30am (it’s five o’clock somewhere, right fellas?).And actually, some would even suggest that Kurumazushi is known for it’s lunch; that’s because business people, in New York for doing business things, found it incredibly convenient. And it’s still the case; reservations, even at 11:30, were difficult.We sat at the sushi counter with Uezo-san and his apprentice. Though Kurumazushi isn’t large – it occupies the second floor of a commercial office building – there are tables as well.Kurumazushi does have an Omakase option, but there is no price break at lunch – it’s about $300 for 16 courses as my NYC Omakase list will tell you. If spending $300 for ~90 minutes during the middle of the day isn’t your thing – as it wasn’t for us – consider that there are ways to order fantastic, seasonal sushi a far more reasonable rate.We elected to go with the $80, “Sushi Plate”, a seasonal combination of nine nigiri and a makizushi (negitoro on the day we dined), served in two plates.The beauty of nigiri is often in its simplicity, and the Chu Toro pictured on my blog is a great example of that. No extra toppings, a little shoyu applied, just the neta formed to the shape of the vinegered rice (as it should be).The Sushi Plate features popular year-round Neta like Maguro, Uni and Ikura, but it also had Botan Ebi, an autumn speciality, though unfortunately no tempura heads served as is often custom.My first visit to Kurumazushi was long overdue, but it won’t be my last. Every part of the meal – from the location, to the itamae, to the no-frills sushi, expertly prepared at an understandably-higher price point – screams throwback.Despite the fact that the midday rice put me to sleep during hours of afternoon meetings that could have just been an email, this was worth it.Recommended.
March 20 · The Sushi Legend
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