La Bistro Introduce
For residents and visitors in Connecticut seeking an exceptional dining experience that blends cozy, local charm with a sophisticated, cosmopolitan menu, La Bistro in Cos Cob, CT stands out as a premier choice. Situated conveniently in the heart of the community, this restaurant has established itself as a vibrant hub for diverse culinary tastes, offering everything from comforting classics to innovative global dishes. It’s more than just a place to eat; it’s a destination for high-quality food, carefully crafted drinks, and memorable service that makes every guest feel welcome.
La Bistro caters to a variety of occasions, whether you're planning a family dinner, a casual lunch, or a celebratory brunch. With a commitment to fast and friendly service, and a menu that features an array of offerings like organic dishes, small plates, and vegetarian options, the restaurant ensures that there is something delightful for every palate and preference. The atmosphere strikes a perfect balance—casual enough for a spontaneous visit, yet trendy and cozy for a relaxed and engaging dining session. Many patrons have specifically noted the delicious food, excellent cocktails, and top-notch desserts, making it a highly recommended spot within the Connecticut dining landscape.
The extensive menu is a testament to La Bistro’s culinary ambition, presenting categories that range from classic Snacks and Shareable plates to hearty Entrees, specialty Bowls, and Pasta dishes. Notable items that have garnered local attention include the rich 12 Hours Short Ribs and the classic Steak Au Poivre, often cited by happy customers. Additionally, the daily availability of lunch, dinner, and a dedicated brunch menu, which features tempting options like the Classic Eggs Benedict and Black Gold "Truffle" Fried Rice, solidifies La Bistro’s position as a versatile and appealing choice for any time of day.
Choosing a new local favorite can often come down to convenience and a great overall experience. La Bistro excels in both, ensuring accessibility for all patrons and providing amenities that enhance the dining experience, such as a bar onsite, free Wi-Fi, and a family-friendly environment.
Location and Accessibility for Connecticut Diners
La Bistro is perfectly positioned to serve the greater Greenwich area and surrounding Connecticut communities from its address at 203 E Putnam Ave, Cos Cob, CT 06807. This location on East Putnam Avenue makes it highly accessible for local residents and those driving in from nearby towns. Cos Cob’s position in Fairfield County ensures a steady flow of visitors looking for quality dining without traveling into major city centers.
For maximum convenience and inclusivity, the restaurant has prioritized accessibility features:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (Free parking lot available)
- Wheelchair accessible restroom
- Wheelchair accessible seating
These features demonstrate a commitment to serving all members of the Connecticut community. Furthermore, the availability of a free parking lot adds an extra layer of convenience for those who prefer to drive.
Comprehensive Services Offered
La Bistro provides a full suite of services designed to meet diverse customer needs and preferences:
- Dining Options: Available for Brunch, Lunch, and Dinner.
- Reservation Policy: Accepts reservations, which are highly recommended, especially for dinner, due to high popularity.
- Off-Premise Services: Offers Takeout, Delivery, and a No-contact delivery option for safety and convenience.
- Full-Service Catering: Professional catering services available for events and gatherings.
- Seating Styles: Includes standard Seating and Counter service options.
- Beverage Service: Bar onsite offering Alcohol, Beer, Cocktails, Hard liquor, and an acclaimed Wine list.
- Happy Hour: Dedicated Happy hour drinks and Happy hour food menus.
Key Features and Highlights
The overall dining experience at La Bistro is enhanced by several key features and amenities, making it a standout local eatery:
- Exceptional Service: Known for Fast service and very friendly staff.
- Beverage Program: Renowned for Great cocktails and a Great wine list, alongside excellent Coffee.
- Atmosphere: Described as Casual, Cozy, and Trendy—ideal for various social settings.
- Menu Variety: Extensive offerings including Comfort food, Small plates, Late-night food, Organic dishes, and various Vegetarian options.
- Dessert Focus: Customers consistently praise the Great dessert selection.
- Crowd and Appeal: Popular for Lunch, Dinner, Solo dining, and is welcoming to Groups and Family-friendly crowds.
- Family Amenities: Good for kids, with a specific Kids' menu, High chairs, and Has changing table(s).
- Pet Policy: Dogs allowed outside seating areas.
- Conveniences: Restroom and complimentary Wi-Fi available for patrons.
- Payment Flexibility: Accepts both Credit cards and Debit cards.
Contact Information
To make a reservation or inquire about catering services, please use the following contact details:
Address: 203 E Putnam Ave, Cos Cob, CT 06807
Phone: (475) 897-1331
What is Worth Choosing La Bistro?
Choosing La Bistro means opting for a guaranteed excellent culinary experience right here in Connecticut. The combination of its diverse, internationally inspired menu and its steadfast commitment to quality and service sets it apart. Whether you are craving the indulgence of the Pot Roast Ragu, the fresh flavors of the "Chloe's Secret " Tuna Poke, or the simplicity of a perfect La Bistro Burger, the kitchen delivers consistent quality.
The restaurant’s ability to cater to a wide range of needs—from accommodating families with a dedicated kids' menu to providing late-night food and exceptional cocktails for a more mature crowd—highlights its versatility. The positive customer reviews, which speak to the deliciousness of dishes like the short ribs and the quality of their refreshing cocktails and desserts, serve as a strong endorsement. Furthermore, the emphasis on accessibility and convenience, including the option to secure a table through reservations, makes planning your visit stress-free. For a truly memorable and well-rounded dining experience in the Connecticut region, La Bistro offers the perfect blend of cozy atmosphere, gourmet cuisine, and professional hospitality. It is a true local gem that manages to feel both familiar and excitingly cosmopolitan at the same time.
La Bistro Menu
La Bistro Menu - Snacks
- Shishito Pepper $11.00
Lightly charred shishito peppers with a sprinkle of citrus salt, offering a deliciously mild heat.
- Bar Wing $14.00
Choice of classic buffalo, salt & pepper, or hot honey wings, served with a side of dipping sauce for extra flavor.
- Guac & Chips $11.00
Freshly made guacamole served with crispy tortilla chips, seasoned with chili-lime salt and cilantro—an ideal starter for sharing.
- Whipped Organic Hummus $11.00
Creamy organic hummus drizzled with za'atar olive oil and paprika, served with crunchy pita chips for a light and satisfying appetizer.
- Brussels Sprouts $14.00
hazelbuts, pomegranate molasses, shaved parmesan, sea salt
La Bistro Menu - Salad
- Pear & Gorgonzola Salad $18.00
fig jam, saltine crackers, frisbee, mix lettuce, pickled shallots, macron almonds, champagne vinaigrette
- Pink Lady Apple & Beets Salad $16.00
caramelized pistachio, dried raspberry, blood orange vinegar , frisbee, parsley, aged saba vinegar, yogurt-cheese, cold pressed olive oil
- Lemon Kale Salad $15.00
Fresh kale paired with crispy potato croutons, red onion, radish, and SarVecchio cheese, dressed in a tangy, creamy lemon vinaigrette.
- Tuna Nicoise
A fresh mix of lettuce, avocado, confit tuna, tomato, egg, olives, radish, onion, cucumber, and pickled shallots, tossed in a sherry-mustard vinaigrette.
- Super Chilled Iceberg “Cobb” $14.00
A chilled, classic Cobb salad with crisp iceberg lettuce, creamy ranch dressing, bacon, tomato, and avocado—fresh and satisfying.
- Caesar $14.00
Crisp romaine lettuce tossed in a tangy Caesar dressing, topped with crispy parmesan and cracked black pepper.
- Mediterranean Tabbouleh Salad $15.00
A vibrant salad of chickpeas, farro, parsley, mint, and kalamata olives, dressed with cold-pressed citrus olive oil and hummus.
La Bistro Menu - Sharing
- Zesty Tuna Crunch $17.00
Homemade spicy scallion-sriracha, togarashi pepper
- Steak Tartar "Al Hotel De Paris" $16.00
Aged parmesan, capers, olives, parsley, chives, pickled shallots, truffle oil, horseraddish sauce, grilled bread
- Foie Terrine $17.00
Luxurious foie gras terrine with a salty, grilled New York pretzel and seasonal fruit jam.
- Tiger Mom $14.00
Spicy chicken dumplings in chili oil, with Sichuan peppercorns, crispy garlic, and a tangy cilantro-radish slaw.
- Shaved Broccoli $9.00
Lightly dressed shaved broccoli with classic romesco sauce, fresh lemon, and cold-pressed hazelnut oil for a bright, healthy bite.
- London Cauliflower “Bhel Puri” $14.00
Turmeric-marinated cauliflower, tamarind dressing, and yogurt, tossed with British-Indian spices for a flavorful fusion dish.
- Simple Burrata $14.00
Creamy burrata cheese paired with a seasonal garnish, sea salt, and freshly cracked black pepper, served with filone bread.
- Vidalia Onion Ring $11.00
Crispy Vidalia onion rings served with a tangy parmesan-sour cream dip—simple, yet unforgettable.
- Bar Wing $14.00
Choice of classic buffalo, salt & pepper, or hot honey wings, served with a side of dipping sauce for extra flavor.
- Crispy Marinated Artichoke $13.00
Crispy marinated artichokes served with lemon aioli and freshly grated pecorino romano—rich, tangy, and irresistible.
- Maple Roasted Delicata Squash $11.00
frisbee, sage, toasted almonds, whipped ricotta, brown butter, allspice
La Bistro Menu - Appetizer & Soup
- New England Clam Chowder $16.00
shrimp, clams, saltine crackers, smoked bacon
- French Onion Soup $13.00
A rich French onion soup with tender brisket, caramelized onions, thyme, and a gooey layer of Comté cheese.
- Addictive " Crispy Sushi Bite $18.00
salmon yellow tail, scallion, tobiko, avocado
- Hamachi Crudo $16.00
Fresh hamachi crudo with shiso, lime zest, crispy nori, and chili oil for a delicate yet bold start to your meal.
- Crispy Calamari $16.00
Lightly battered calamari served with Old Bay aioli and fresh lemon—crispy, savory, and perfectly seasoned.
- Julia Child's Mussels $18.00
Fresh mussels steamed in white wine, shallots, garlic butter, and parsley, served with grilled filone bread.
- Tuna Tartar $16.00
A light and fresh tuna tartar, tossed with pine nuts, aged soy, and hazelnut oil, paired with crispy chips for texture.
La Bistro Menu - Entree
- La Petite Milanese $27.00
Crispy chicken breast with arugula, artichokes, radish, parsley, and chives, drizzled with ranch-lemon dressing.
- Roasted Salmon $29.00
Succulent roasted salmon paired with farro, harissa, hazelnuts, wilted spinach, and a fresh basil pesto for a light, wholesome dish.
- Steak Au Poivre $29.00
Steak Au Poivre with a crisp house salad, herb fries, and a velvety pan sauce. Simple, elegant, and full of flavor.
- Mediterranean Bronzino $28.00
Grilled Mediterranean bronzino with tzatziki, lemon potatoes, garlic broccoli, and green olives—flavorful and light.
- Bistro Caesar Shnitzel $28.00
Golden chicken schnitzel topped with Caesar salad, radish, parsley, chives, creamy lemon-ranch, and horseradish.
- Grilled Seafood Salad $28.00
Shrimp, calamari, fish of the day, frisee, tomato, jicama, pickled shallot, radish, cashew, sesame seed, mandarin dressing
- 12 Hours Short Ribs $35.00
creamy polenta, red wine reduction, cippolini onions, delicate squash, sauce verde
La Bistro Menu - Bowl
- "Chloe's Secret " Tuna Poke $28.00
Sesame rice, scallion, tobiko, eel sauce, avocado, crispy rice, furikaki, shiso, kmchee aoli, cucumber, radish, hazelnut-soy, togarashi pepper
- Chickpea Curry $19.00
Organic braised chickpeas served on warm naan bread, topped with creamy yogurt cheese and fresh basil—simple, wholesome, and full of flavor.
- Non Traditional "Pork Carnitas" $22.00
Chunky heritage pork shoulder slow-cooked to perfection, served with rice, fresh cilantro, pickled cherry peppers, Calabrian chili, crunchy jicama, and crispy shallots—a bold, flavorful twist on a classic dish.
- Crispy Thai Chicken $23.00
Crispy chicken served with Thai chili sauce, Asian slaw, fresh herbs, and lime for a flavorful, fragrant bowl.
- Crunchy Japanese Chicken $19.00
Crispy chicken in a creamy Japanese sauce, topped with scallions, yuzu pickles, lettuce, and peanut-chili, served with steamed rice and lime.
- Provencal-Style Roasted Winter Vegetables $23.00
roasted grape, almonds, cous cous, mint, paprika, lemon, cold press olive oil, vadouvan spice " french curry "
La Bistro Menu - Noodles & Pasta
- Garganelli Bolognese $24.00
Garganelli pasta in a rich, slow-cooked veal, pork, and beef bolognese sauce, finished with fresh Parmigiano-Reggiano.
- Fusilli Giganti A La Vodka $24.00
Giant fusilli pasta tossed in a creamy vodka sauce with house-made shrimp sausage and aromatic basil—a comforting, elevated dish.
- Steak Yakisoba "Wok Grilled Noodles" $21.00
Wok-grilled noodles with juicy steak, bell peppers, kale, and onions, topped with organic eggs and cracked black pepper—an irresistible blend of savory, smoky flavors in every bite.
- Pot Roast Ragu $30.00
short rib, pappardelle, peas, carrots, shaved parmesan
La Bistro Menu - Sandwich
Lettuce, american cheese, tartar sauce, mustard, paddle fish caviar, fries
- La Bistro Burger $21.00
Our signature burger with a juicy beef patty, melted Comte cheese, and savory onion confit, served with crispy fries—an indulgent, must-try classic.
- Ahi Tuna Burger $24.00
A seared ahi tuna burger with pickled ginger, sesame, and shiso, topped with a botarga aioli for a rich, savory bite and served with fries.
- Grilled Or Crispy Fish Taco $24.00
Lightly battered fish tacos with celery root slaw, remoulade, and a kick of chipotle aioli for a bold, fresh bite.
- 1930'S Rachel Sandwich $19.00
pastrami, swiss cheese, sauerkraut, thousand island dressing, rye bread
La Bistro Menu - Kids
Cheddar cheese
- Soy Chicken, Broccoli, & Rice $13.00
Tender soy chicken with steamed broccoli and fluffy rice—simple, healthy, and perfect for little diners.
- Kids Nuggets & Fries $11.00
Crispy chicken nuggets served with golden fries—perfect for kids who want something fun and satisfying.
- Kids Bolo With Fusilli $14.00
Classic bolognese sauce served with fusilli pasta—simple, comforting, and loved by kids.
- Fusilli With Butter $9.00
A light and delicious fusilli pasta with creamy butter—perfectly simple for the younger crowd.
- Fusilli Mac & Cheese $11.00
La Bistro Menu - Additions
- Side Broccoli $11.00
Fresh, locally-sourced steamed broccoli, simply prepared for a healthy, light side dish.
- Fries, Parmesan $11.00
Crispy and golden fries, perfect on their own or paired with your favorite dipping sauce.
- Steamed Rice $7.00
Steamed white rice, a simple and comforting side dish to complement any meal.
- Sweet Potato Fries $11.00
Crispy sweet potato fries dusted with honey and parmesan for a sweet and savory twist.
- Side Avocado $2.00
- Side Grilled Chicken $11.00
- Side Grilled Salmon $11.00
- Side Grilled Steak $13.00
- Side Grilled Shrimp $13.00
- Side Bacon $3.00
- Side Vegetables Crudites $4.50
La Bistro Menu - Specials
- Baja Ceviche Tostada $21.00
Tuna, shrimp, hamachi, avocado, leche de tigre, jalapeño, red onions, cilantro
- La Bistro Charcuterie
Buttermilk blue, comte, parmigiano reggiano, saucisson, pate de campagne, san daniele prosciutto, marcona almonds, figs, strawberries, blueberries, truffle honey, cornichons, french bread
- Spinach & Artichoke Dip $16.00
- Figs & Burrata Salad $18.00
Wild arugula, truffle honey, candied pistachios, px sherry
- Butternut Squash Soup $14.00
- Half Roasted Chicken $35.00
Brussels sprouts, fingerling potatoes, beurre blanc
- Seafood Fettuccine Provencal $35.00
- Butternut Squash Ravioli $29.00
- Short Rib Tacos $24.00
Snacks
- Shishito Pepper $11.00
Lightly charred shishito peppers with a sprinkle of citrus salt, offering a deliciously mild heat.
- Bar Wing $14.00
Choice of classic buffalo, salt & pepper, or hot honey wings, served with a side of dipping sauce for extra flavor.
- Guac & Chips $11.00
Freshly made guacamole served with crispy tortilla chips, seasoned with chili-lime salt and cilantro—an ideal starter for sharing.
- Whipped Organic Hummus $11.00
Creamy organic hummus drizzled with za'atar olive oil and paprika, served with crunchy pita chips for a light and satisfying appetizer.
- Brussels Sprouts $14.00
hazelbuts, pomegranate molasses, shaved parmesan, sea salt
Salad
- Pear & Gorgonzola Salad $18.00
fig jam, saltine crackers, frisbee, mix lettuce, pickled shallots, macron almonds, champagne vinaigrette
- Pink Lady Apple & Beets Salad $16.00
caramelized pistachio, dried raspberry, blood orange vinegar , frisbee, parsley, aged saba vinegar, yogurt-cheese, cold pressed olive oil
- Lemon Kale Salad $15.00
Fresh kale paired with crispy potato croutons, red onion, radish, and SarVecchio cheese, dressed in a tangy, creamy lemon vinaigrette.
- Tuna Nicoise
A fresh mix of lettuce, avocado, confit tuna, tomato, egg, olives, radish, onion, cucumber, and pickled shallots, tossed in a sherry-mustard vinaigrette.
- Super Chilled Iceberg “Cobb” $14.00
A chilled, classic Cobb salad with crisp iceberg lettuce, creamy ranch dressing, bacon, tomato, and avocado—fresh and satisfying.
- Caesar $14.00
Crisp romaine lettuce tossed in a tangy Caesar dressing, topped with crispy parmesan and cracked black pepper.
- Mediterranean Tabbouleh Salad $15.00
A vibrant salad of chickpeas, farro, parsley, mint, and kalamata olives, dressed with cold-pressed citrus olive oil and hummus.
Sharing
- Zesty Tuna Crunch $17.00
Homemade spicy scallion-sriracha, togarashi pepper
- Steak Tartar "Al Hotel De Paris" $16.00
Aged parmesan, capers, olives, parsley, chives, pickled shallots, truffle oil, horseraddish sauce, grilled bread
- Foie Terrine $17.00
Luxurious foie gras terrine with a salty, grilled New York pretzel and seasonal fruit jam.
- Tiger Mom $14.00
Spicy chicken dumplings in chili oil, with Sichuan peppercorns, crispy garlic, and a tangy cilantro-radish slaw.
- Shaved Broccoli $9.00
Lightly dressed shaved broccoli with classic romesco sauce, fresh lemon, and cold-pressed hazelnut oil for a bright, healthy bite.
- London Cauliflower “Bhel Puri” $14.00
Turmeric-marinated cauliflower, tamarind dressing, and yogurt, tossed with British-Indian spices for a flavorful fusion dish.
- Simple Burrata $14.00
Creamy burrata cheese paired with a seasonal garnish, sea salt, and freshly cracked black pepper, served with filone bread.
- Vidalia Onion Ring $11.00
Crispy Vidalia onion rings served with a tangy parmesan-sour cream dip—simple, yet unforgettable.
- Bar Wing $14.00
Choice of classic buffalo, salt & pepper, or hot honey wings, served with a side of dipping sauce for extra flavor.
- Crispy Marinated Artichoke $13.00
Crispy marinated artichokes served with lemon aioli and freshly grated pecorino romano—rich, tangy, and irresistible.
- Maple Roasted Delicata Squash $11.00
frisbee, sage, toasted almonds, whipped ricotta, brown butter, allspice
Appetizer & Soup
- New England Clam Chowder $16.00
shrimp, clams, saltine crackers, smoked bacon
- French Onion Soup $13.00
A rich French onion soup with tender brisket, caramelized onions, thyme, and a gooey layer of Comté cheese.
- Addictive " Crispy Sushi Bite $18.00
salmon yellow tail, scallion, tobiko, avocado
- Hamachi Crudo $16.00
Fresh hamachi crudo with shiso, lime zest, crispy nori, and chili oil for a delicate yet bold start to your meal.
- Crispy Calamari $16.00
Lightly battered calamari served with Old Bay aioli and fresh lemon—crispy, savory, and perfectly seasoned.
- Julia Child's Mussels $18.00
Fresh mussels steamed in white wine, shallots, garlic butter, and parsley, served with grilled filone bread.
- Tuna Tartar $16.00
A light and fresh tuna tartar, tossed with pine nuts, aged soy, and hazelnut oil, paired with crispy chips for texture.
Entree
- La Petite Milanese $27.00
Crispy chicken breast with arugula, artichokes, radish, parsley, and chives, drizzled with ranch-lemon dressing.
- Roasted Salmon $29.00
Succulent roasted salmon paired with farro, harissa, hazelnuts, wilted spinach, and a fresh basil pesto for a light, wholesome dish.
- Steak Au Poivre $29.00
Steak Au Poivre with a crisp house salad, herb fries, and a velvety pan sauce. Simple, elegant, and full of flavor.
- Mediterranean Bronzino $28.00
Grilled Mediterranean bronzino with tzatziki, lemon potatoes, garlic broccoli, and green olives—flavorful and light.
- Bistro Caesar Shnitzel $28.00
Golden chicken schnitzel topped with Caesar salad, radish, parsley, chives, creamy lemon-ranch, and horseradish.
- Grilled Seafood Salad $28.00
Shrimp, calamari, fish of the day, frisee, tomato, jicama, pickled shallot, radish, cashew, sesame seed, mandarin dressing
- 12 Hours Short Ribs $35.00
creamy polenta, red wine reduction, cippolini onions, delicate squash, sauce verde
Bowl
- "Chloe's Secret " Tuna Poke $28.00
Sesame rice, scallion, tobiko, eel sauce, avocado, crispy rice, furikaki, shiso, kmchee aoli, cucumber, radish, hazelnut-soy, togarashi pepper
- Chickpea Curry $19.00
Organic braised chickpeas served on warm naan bread, topped with creamy yogurt cheese and fresh basil—simple, wholesome, and full of flavor.
- Non Traditional "Pork Carnitas" $22.00
Chunky heritage pork shoulder slow-cooked to perfection, served with rice, fresh cilantro, pickled cherry peppers, Calabrian chili, crunchy jicama, and crispy shallots—a bold, flavorful twist on a classic dish.
- Crispy Thai Chicken $23.00
Crispy chicken served with Thai chili sauce, Asian slaw, fresh herbs, and lime for a flavorful, fragrant bowl.
- Crunchy Japanese Chicken $19.00
Crispy chicken in a creamy Japanese sauce, topped with scallions, yuzu pickles, lettuce, and peanut-chili, served with steamed rice and lime.
- Provencal-Style Roasted Winter Vegetables $23.00
roasted grape, almonds, cous cous, mint, paprika, lemon, cold press olive oil, vadouvan spice " french curry "
Noodles & Pasta
- Garganelli Bolognese $24.00
Garganelli pasta in a rich, slow-cooked veal, pork, and beef bolognese sauce, finished with fresh Parmigiano-Reggiano.
- Fusilli Giganti A La Vodka $24.00
Giant fusilli pasta tossed in a creamy vodka sauce with house-made shrimp sausage and aromatic basil—a comforting, elevated dish.
- Steak Yakisoba "Wok Grilled Noodles" $21.00
Wok-grilled noodles with juicy steak, bell peppers, kale, and onions, topped with organic eggs and cracked black pepper—an irresistible blend of savory, smoky flavors in every bite.
- Pot Roast Ragu $30.00
short rib, pappardelle, peas, carrots, shaved parmesan
Sandwich
Lettuce, american cheese, tartar sauce, mustard, paddle fish caviar, fries
- La Bistro Burger $21.00
Our signature burger with a juicy beef patty, melted Comte cheese, and savory onion confit, served with crispy fries—an indulgent, must-try classic.
- Ahi Tuna Burger $24.00
A seared ahi tuna burger with pickled ginger, sesame, and shiso, topped with a botarga aioli for a rich, savory bite and served with fries.
- Grilled Or Crispy Fish Taco $24.00
Lightly battered fish tacos with celery root slaw, remoulade, and a kick of chipotle aioli for a bold, fresh bite.
- 1930'S Rachel Sandwich $19.00
pastrami, swiss cheese, sauerkraut, thousand island dressing, rye bread
Kids
Cheddar cheese
- Soy Chicken, Broccoli, & Rice $13.00
Tender soy chicken with steamed broccoli and fluffy rice—simple, healthy, and perfect for little diners.
- Kids Nuggets & Fries $11.00
Crispy chicken nuggets served with golden fries—perfect for kids who want something fun and satisfying.
- Kids Bolo With Fusilli $14.00
Classic bolognese sauce served with fusilli pasta—simple, comforting, and loved by kids.
- Fusilli With Butter $9.00
A light and delicious fusilli pasta with creamy butter—perfectly simple for the younger crowd.
- Fusilli Mac & Cheese $11.00
Additions
- Side Broccoli $11.00
Fresh, locally-sourced steamed broccoli, simply prepared for a healthy, light side dish.
- Fries, Parmesan $11.00
Crispy and golden fries, perfect on their own or paired with your favorite dipping sauce.
- Steamed Rice $7.00
Steamed white rice, a simple and comforting side dish to complement any meal.
- Sweet Potato Fries $11.00
Crispy sweet potato fries dusted with honey and parmesan for a sweet and savory twist.
- Side Avocado $2.00
- Side Grilled Chicken $11.00
- Side Grilled Salmon $11.00
- Side Grilled Steak $13.00
- Side Grilled Shrimp $13.00
- Side Bacon $3.00
- Side Vegetables Crudites $4.50
Specials
- Baja Ceviche Tostada $21.00
Tuna, shrimp, hamachi, avocado, leche de tigre, jalapeño, red onions, cilantro
- La Bistro Charcuterie
Buttermilk blue, comte, parmigiano reggiano, saucisson, pate de campagne, san daniele prosciutto, marcona almonds, figs, strawberries, blueberries, truffle honey, cornichons, french bread
- Spinach & Artichoke Dip $16.00
- Figs & Burrata Salad $18.00
Wild arugula, truffle honey, candied pistachios, px sherry
- Butternut Squash Soup $14.00
- Half Roasted Chicken $35.00
Brussels sprouts, fingerling potatoes, beurre blanc
- Seafood Fettuccine Provencal $35.00
- Butternut Squash Ravioli $29.00
- Short Rib Tacos $24.00
Brunch - Brunch
- Granola Bowl $16.00
- La Bistro Avocado Toast $14.00
- French Onion Frittata $18.00
- La Bistro Pancake $17.00
- Breakfast "Diner Plater" $29.00
- Black Gold "Truffle" Fried Rice $24.00
- B-E-C $21.00
- Crispy Chicken Sandwich $23.00
- Hungry Dad $38.00
- Rise & Shine $22.00
- Farm Fresh Egg Omelet $19.00
- Classic Eggs Benedict $25.00
- Cafe Parisienne Poached Eggs $24.00
Brunch
- Granola Bowl $16.00
- La Bistro Avocado Toast $14.00
- French Onion Frittata $18.00
- La Bistro Pancake $17.00
- Breakfast "Diner Plater" $29.00
- Black Gold "Truffle" Fried Rice $24.00
- B-E-C $21.00
- Crispy Chicken Sandwich $23.00
- Hungry Dad $38.00
- Rise & Shine $22.00
- Farm Fresh Egg Omelet $19.00
- Classic Eggs Benedict $25.00
- Cafe Parisienne Poached Eggs $24.00
La Bistro Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking lot
- Parking
Pets
- Dogs allowed outside
La Bistro Photos










La Bistro Location
La Bistro
203 E Putnam Ave, Cos Cob, CT 06807, USA
La Bistro Reviews
dessertssteak au poivrethe menucocktailsbroccolithai chickenfusillivodkaahi tuna burgerfrench onion soup
★ 5★ 4★ 3★ 2★ 1I have been wanted to try this restaurant for couple months! I went today for my sisters birthday and it was delicious. 🤤 I ordered the steak au povre comes with fries and a side of salad ( I would say lettuce salad that didn’t have any dressing or salt or anything. I can say it was 9/10. My sis tried the short ribs and mash potatoes and was super delicious. They have refreshing cocktails and were great. Dessert 10/10. Service very friendly. I do recommend this restaurant. I’ll be visiting again soon. Also make reservation because was full almost the wholeTime I was eating.
October 15 · Gracia MendezFantastic meal! There was one complaint that was promptly taken care of with the soup. Great food and service. I would definitely go back....
October 18 · Alan MusicAmazing crispy artichokes and Thai chicken bowl. Haven't had food this good in Greenwich in a long time; I was very surprised! My new favorite.
May 16 · Annalisa Nash FernandezWhat a Treat! A New Favorite in Cos CobLa Bistro is an absolute gem – what a treat to have a place like this right in Cos Cob! The food is outstanding, with flavors and quality you’d expect from top NYC restaurants. Everything we tried was fantastic.The steak au poivre was perfectly done and packed with flavor. The poke bowl was fresh and vibrant, the pasta bolognese rich and comforting, and the London cauliflower was unexpectedly amazing. We also loved the wok noodles – full of depth and just the right amount of heat – and the hot chicken sandwich, which was crispy, juicy, and seriously addictive.To top it all off, they have beautiful cakes from Lady Wong, which are both gorgeous and delicious. La Bistro is a standout – delicious food, inviting atmosphere, and a welcome new favorite. I’m all in!
May 20 · Iryna NYCMy awesome clients took me to lunch here, and I had the steak au poivre, and oh my goodness it was heavenly!!! Perfectly done, full of flavor, I tell you; HEAVENLY!!! We also had the London cauliflower, it was delicious!!! And I didn’t even liked cauliflower before. The desserts were amazing and glorious. The staff was amazing and kind. I give you thousand stars La Bistro, definitely a client for life.
June 10 · Beatriz Santiz
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