La Perle Restaurant & Bar Introduce
Connecticut residents seeking a truly unique and flavorful dining and nightlife experience need look no further than La Perle Restaurant & Bar in Downtown Stamford. This establishment masterfully blends the rich, authentic culinary traditions of the Caribbean, specializing in Haitian cuisine, with the lively, sophisticated atmosphere of a full-service bar. La Perle is more than just a place to eat and drink; it is a cultural destination that brings the warmth and vibrancy of the islands right to Fairfield County.
The menu is a celebration of Caribbean flavor, offering an extensive selection of comfort food, small plates, and traditional Haitian entrées. Diners can explore popular national dishes like Griyo (Haiti’s National Dish), Fried Goat (Tassot Kabrit), and flavorful stews such as Conch Stew (Lambi Nan Sos) and Braised Oxtail (Kè Beouf Nan Sos). The restaurant is also known for its creative pasta dishes, like Griyo Pasta and Lobster Mac & Cheese, showcasing a modern twist on island classics. With a commitment to authenticity and quality, La Perle ensures every dish delivers a memorable "kick" and tastes fresh, as noted by local patrons.
Beyond the incredible food, La Perle operates as a dynamic bar, providing a welcoming spot for socializing after work or enjoying a late-night cocktail. The establishment prides itself on being Black-owned and offering a lovely interior with elegant decor, creating a setting that feels both "fancy" and comfortable for all, including being family-friendly. Whether you are coming for a weekend brunch, a delicious dinner, or an evening out for drinks, La Perle Restaurant & Bar is a vibrant jewel in Stamford’s dining and entertainment landscape.
Location and Accessibility
La Perle Restaurant & Bar is conveniently situated at 15 Bank St, Stamford, CT 06901, placing it firmly in the heart of Downtown Stamford’s thriving commercial and entertainment district. This central location makes it highly accessible for visitors and locals commuting within Fairfield County. Positioned on Bank Street, the restaurant is easy to reach from major roadways, including Interstate 95, serving as an excellent stop for those traveling to or from other parts of Connecticut.
The establishment is highly committed to welcoming all members of the community, prioritizing accessibility. It features a Wheelchair accessible entrance, Wheelchair accessible seating, and a Wheelchair accessible restroom, ensuring that all guests can enjoy the dining and bar experience comfortably and easily. For those driving into the area, free street parking is available nearby, a welcome amenity in the busy downtown core. Its proximity to other local attractions and businesses makes La Perle a natural meeting point, whether for a quick lunch or a full evening experience.
Services Offered
La Perle Restaurant & Bar is a full-service venue designed to cater to a diverse clientele and a variety of dining preferences throughout the day and into the night. Their comprehensive services include:
- Dine-in and Table Service: Guests can enjoy a full-service dining experience for lunch, dinner, brunch, and dessert within the beautifully decorated interior. The venue is spacious and can accommodate large parties.
- Full Bar Onsite: A fully stocked bar offers an extensive selection of beverages, including Beer, Wine, Cocktails, and Hard Liquor, perfect for any occasion.
- Happy Hour Specials: Offering both Happy hour drinks and Happy hour food, providing great value for after-work socializing.
- Takeout and Delivery: For those on a tighter schedule or preferring to eat at home, the entire menu is available for convenient takeout and delivery across the Stamford area.
- Outdoor Seating: Providing a comfortable option for dining outside when the Connecticut weather permits.
- Reservations: The restaurant Accepts reservations, which is highly recommended for dinner, ensuring a guaranteed table for a planned night out or special event.
- Catering: Available for private events and large parties, offering their delicious Caribbean and Haitian cuisine for outside venues.
- Family Amenities: Catering to families with young children by providing High chairs.
- Restroom Facilities: Includes a Gender-neutral restroom, adding to the inclusive and modern amenities.
Features / Highlights
What truly sets La Perle Restaurant & Bar apart in the competitive Stamford scene is its distinctive blend of cultural authenticity and vibrant hospitality. Key highlights include:
- Authentic Haitian Cuisine: The food is renowned for being the "best, most authentic Haitian food you can find in the area," with standout entrées like Griyo, Fried Goat, and the unique Haitian Black Mushroom Rice (Djon Djon).
- Vibrant Atmosphere & Entertainment: The restaurant features a dynamic environment, often hosting Live music events, making it a lively spot. It also features a cozy Fireplace and shows Sports, offering entertainment for all tastes.
- Late-Night Service: It offers Late-night food options, making it a great destination for those looking for a flavorful meal later in the evening after downtown activities.
- Diverse Drink Offerings: The bar menu is rich and includes Alcohol, Beer, Hard liquor, Cocktails, Wine, and Coffee, satisfying every beverage preference.
- Specialty Menu Items: Beyond the main courses, unique offerings include Coconut Shrimp, Crispy Conch, Mango Pepper Shrimp, and special weekly features like Lalo (Wednesdays), Bouillon (Saturdays), and Soup Joumou (Sundays).
- Inclusivity and Ownership: La Perle proudly Identifies as Black-owned, contributing to the rich diversity of businesses in the Connecticut community.
- Dietary Options: The menu is accommodating, with clear Vegetarian options like Legim (Vegetarian Stew), Organic dishes, and various salad choices.
Contact Information
For bookings, reservations, or to inquire about takeout and catering, the dedicated staff at La Perle Restaurant & Bar can be reached easily using the following information:
- Address: 15 Bank St, Stamford, CT 06901
- Phone: (203) 388-8600
- Mobile Phone (Direct Dial): +1 203-388-8600
We encourage Connecticut locals to contact La Perle directly to discuss private events or to confirm the schedule for their popular live music nights.
What is Worth Choosing La Perle Restaurant & Bar?
Choosing La Perle Restaurant & Bar is an decision to embrace a culinary adventure unlike any other in the Stamford area. It is the premier destination for authentic, high-quality Haitian and Caribbean cuisine, providing a critical taste of the islands to the local community. The combination of exceptional, flavorful food—from the perfectly prepared Griyo to the deeply savory Oxtail Pasta—and a welcoming, elegant setting makes it suitable for all occasions, from a corporate lunch to a romantic dinner or a celebratory party.
Beyond the plate, the establishment’s dedication to providing a full experience—complete with a cozy fireplace, live music, a full bar, and attentive table service—positions it as a comprehensive entertainment spot. The ease of accessibility, free street parking, and willingness to accept reservations eliminate typical downtown inconveniences. For Connecticut residents seeking authentic cultural cuisine, a vibrant atmosphere, and great value, La Perle Restaurant & Bar offers an unforgettable experience that is truly worth choosing.
La Perle Restaurant & Bar Food & drink
Starter
- Garlic Roasted Red Pepper Hummus $10.00
Crips Plantains
- Coconut Shrimp $13.00
With Pineapple Sauce
- Chicken Wings $14.00
Flavors: spicy mango, creole bbq, La Perle citrus heat, garlic herb or buffalo
- Jerk Chicken Tenders $13.00
Served with spicy bbq sauce
- Steamed Mussels $13.00
Citrus garlic broth
- Fried Calamari $13.00
Served with mango pineapple remoulade sauce
- Crispy Conch $22.00
Served with spicy tartar sauce
Salad (Add Chicken 7, Shrimp 9, Salmon 10)
- Tropical Ceasar Salad $13.00
Sweet potatoes, mango and plantains chips
- Salmon Salad $22.00
Crisp lettuce, tomato & citrus vinaigrette
- Wedge Salad $15.00
Crisp lettuce, crisp bacon, tomato, blue cheese dressing
- Salmon Salad $17.00
Mixed greens, tomatoes, citrus vinaigrette
Small Plates
- Chicken Fritters (Marinade Poul) $8.00
Served with creole sauce
- Kibbeh $12.00
Bulgar wheat stuffed with ground beef
- Mango Pepper Shrimp $18.00
Served with fried plantains - extra $5 with rice
- Accra (Malanga Root Fritters) $10.00
Pasta
- Griyo Pasta $19.00
Creamy creole sauce tossed with spaghetti, tender pieces of pork, peppers, onions, topped with spicy pickled cabbage
- Oxtail Pasta $27.00
Penne in parmesan cream sauce with bell peppers and onions (Saturday & Sunday)
- Cajun Pasta $18.00
Penne in creamy parmesan sauce
- Lobster Mac & Cheese $25.00
Four cheese sauce & lobster tail
- Spaghetti Creole $18.00
Smoked herring (aran) boiled egg, chicken hot dog, onions, peppers, spicy tomato sauce Add: Chicken 7, Shrimp 9, Samon 10
- Rasta Pasta $20.00
Served with coconut cream sauce
Entree
- Conch Stew (Lambi Nan Sos) $32.00
Served with rice, plantains (Friday, Saturday & Sunday)
- Crispy Fried Chicken $19.00
Served with rice and beans
- Fried Goat (Tassot Kabrit) $25.00
Served with rice and beans, tender pieces of goat lightly fried, plantains and spicy pickled cabbage
- Griyo (Haiti's National Dish) $22.00
Served with rice and beans, tender pieces of pork lightly fried, plantains and spicy pickled cabbage
- Braised Oxtail (Kè Beouf Nan Sos) $32.00
Served with rice & beans (Saturday & Sunday)
- Seared Salmon $25.00
Served with jasmine rice, seasonal vegetables and sweet and spicy orange coconut sauce
- Red Snapper $35.00
Served: fried, poached (gwo sel), steamed or grilled, rice & beans, plantains
- Seasoned Jerk Chicken $19.00
Served with rice & beans
- Maddy's Bacon Cheesburger $13.00
Served with bacon, spicy pickled onions, cheddar cheese and seasoned fries
- Chicken & Waffles $21.00
with maple syrup
- Legim (Vegetarian Stew) $18.00
Served with white rice and black bean sauce Add: Shrimp 24, Beef, 25, Pork 23
- Curry Goat $25.00
Served with jasmine rice
- Teriyaki Salmon $25.00
Served with jasmine rice
- Salmon & Garlic Mash Potato $25.00
- Chicken Stew (Poul an Sos) $19.00
Served with rice & beans, plantains
- Seafood Paella Creole $28.00
Served with black rice, seasonal seafood and andouille sausage
- Turkey Stew (Kodenn an Sos) $21.00
Served with white rice and plantains
- Coconut Curry Seafood Stew $27.00
Served with jasmine rice
- Oven Roasted Chiken $19.00
Served with mash potato
Vegetarian Options
- Vegetarian Stew (Legim) $18.00
Served with black bean sauce and white rice and plantains
Side
- White Rice $6.00
- Rice & Beans $6.00
- Seasoned Fries $6.00
- Haitian Black Mushroom Rice (Djon Djon) $6.00
- Plantains $6.00
Crispy or sweet
- Seasonal Vegetables $6.00
- Mac & Cheese $7.00
- Lalo (Only on Wednesdays) - until supply last $35.99
Pre- Fixed menu Choose 1 starter, 1 Entree, 1 Dessert (Only on Wednesdays) - until supply last
- Bouillon (Only on Saturdays ) - until supply last $35.99
Pre- Fixed menu Choose 1 starter, 1 Entree, 1 Dessert (Only on Saturdays) - until supply last
- Soup Joumou (Only on Sundays) - until supply last $35.99
Pre- Fixed menu Choose 1 starter, 1 Entree, 1 Dessert (Only on Sundays) - until supply last
Dessert
- Red Velvet Cake $9.00
- Chocolate Cake $9.00
- Vanilla Ice Cream $7.00
La Perle Restaurant & Bar Details
From the business
- Identifies as Black-owned
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fireplace
- Live music
- Sports
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free street parking
La Perle Restaurant & Bar Photos










La Perle Restaurant & Bar Location
La Perle Restaurant & Bar
15 Bank St, Stamford, CT 06901, USA
La Perle Restaurant & Bar Reviews
haitian fooddiningsalmonenvironmentgriottipmangofeelbirthdayfritters
★ 5★ 4★ 3★ 2★ 1Had lunch here recently with my coworkers and was assured that this is the best, most authentic Haitian food you can find in the area.Everything tasted fresh, had a nice kick to it, and the interior of the restaurant was lovely as seen in my pictures. The creole spaghetti had a nice heat to it and I loved the subtle haddock flavor that was woven throughout it.A great place to go!
June 10 · Richard EDelicious food, delicious drinks and great service. The restaurant felt fancy and the food set up was nicely done. Gratuity was tacked on automatically which was convenient. There were three bathrooms, so no long waits. There was a long list of desserts to choose from. The location can be used for private events or large parties and the restaurant also does catering. This business is also black owned. There is street parking as well as garage parking my near by. I am looking forward to returning here!
September 08 · Jennifer FloresI was thrilled when my spouse walked me up to La Perle’s Restaurant door as a surprise. It was my birthday and to celebrate, my spouse brought me to La Perle to celebrate. Walking in, I was met with the beautiful design and size of the restaurant. You know that you are in for an elegant experience. The staff was very welcoming and the space provisions were made for the 19 situation. Looking at the menu, they had some great choices for appetizers like spicy mango chicken wings and jerk chicken tenders. Even though we weren’t eating vegan that night, I love that they offer dishes like garlic roasted pepper hummus. We decided to order the coconut shrimp dip with plantain chips. At first bite, the dip is deliciously cheesy. It is a warm oooey gooey cheesy dip. As we dipped into the dip with the plantains, we would find hearty chunks of shrimp. There was a nice amount of shrimp in the dip. I have to say that I didn’t really taste the coconut though. I also wish that the plantains were actually light and crispy plantain chips, but all in all, we enjoyed it. At this point, I was ready for a drink, but not a cocktail. I didn’t want alcohol, so I asked if they could make me a mocktail. The gentleman looked a little perplexed and then asked another lady if she could make a mocktail for me. To make things easier, I asked them to make me something fruity. They ended up giving me a glass of passion fruit juice. Although I like passion fruit juice, I was really looking forward to a beautifully built fruity concoction. It would be helpful if they could build a mocktail menu for people that want a special non-alcoholic drink. For dinner we ordered the Kabrit Tasso (fried goat), but honestly, it was very hard to choose from their great selection. Of course they offer Haiti’s national dish Griyo (fried pork), Conch Stew, which I plan you try next time and Kompa Shrimp and Grits, plus more. Our meal came with rice and beans but we asked to have diri djon djon (black rice) instead. They accommodated us without a problem. It also came with plantains (fried green plantains), vegetables and pikliz. Any chance I have, I order diri djon djon, I ordered it. This black rice did not disappoint. Everything was delicious. We enjoyed our meal, but I have to say, the star of the plate was the pikliz. It was so flavorful and lightly peppered, so even my spouse could enjoy it. The pikliz was perfect!!!! Once dinner was over, it was time for dessert. The unfortunate thing was, they didn’t have half of their dessert menu available, so that was disappointing. What they did have was cheesecake and I was happy with that. They were all so sweet. They came out singing happy birthday with a sparkler candle. Even Chef O’Neil came out singing. It made my night. All in all, La Perle is a great restaurant and we will definitely go back.
October 06 · B&B Reviews ItWhat a nice surprise! We had the shrimp dip appetizer and two of the pastas and walked home with another meal. The flavours were rich and deep. Thanks so much for a good experience!
July 21 · Timothy SmithI enjoyed my dining experience and the food I ordered from La Perle. My wife and I often look for restaurants from different cultural backgrounds than ours and haitian food was on the list. The stewed chicken and fried pork is a must go to. Have to have it for yourself to know.
May 28 · Juan Ortiz
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