La Pulperia Latin mediterranean kitchen Introduce
Nestled on the bustling and iconic Restaurant Row in Hell's Kitchen, La Pulperia is a truly unique culinary destination that transports diners from the streets of New York to the sun-drenched coasts of the Mediterranean and the soulful kitchens of Latin America. More than just a restaurant, La Pulperia is a celebration of global flavors, vibrant culture, and warm hospitality. The concept, which beautifully fuses the robust, expressive tastes of Latin American cuisine with the fresh, elegant simplicity of Mediterranean dishes, offers a dining experience that feels both familiar and exciting. It's a place where you can savor everything from classic Spanish tapas and rich paella to fresh ceviche and expertly crafted cocktails.
La Pulperia has quickly become a standout spot for its ability to create a menu that is both elevated and approachable. The dishes are designed to be shared and savored, encouraging a communal dining experience that is at the heart of both Latin and Mediterranean cultures. The kitchen, led by a talented culinary team, sources high-quality ingredients to create plates that are rooted in heritage but presented with modern creativity. Beyond the food, the atmosphere at La Pulperia is a major part of its appeal. The space is a perfect blend of rustic charm and refined elegance, featuring whitewashed stucco walls, light wood accents, and lush greenery. Whether you're at the cozy bar, in the airy dining room, or enjoying the secluded back patio, the ambiance is a key ingredient in an unforgettable night out.
The restaurant also shines as a social hub, with its reputation for fantastic cocktails and lively energy. It's the kind of place that feels equally perfect for an intimate dinner for two, a large group celebration, or a solo drink at the bar. The staff's genuine hospitality and knowledge of the menu make every guest feel like a welcomed friend, adding a personal touch that is often hard to find in a city with so many options.
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La Pulperia is ideally located at 338 W 46th St, New York, NY 10036. This address places it squarely on Restaurant Row, one of Manhattan's most famous dining corridors. Its proximity to the Theater District and Times Square makes it an excellent choice for a pre-theater dinner or a post-show drink.
The restaurant's location in Hell's Kitchen provides easy access via public transportation. It is just a short walk from major subway hubs and bus routes, making it convenient for both locals and tourists. While information on parking can be limited in Manhattan, there are numerous paid street parking options and commercial lots available in the surrounding blocks. The layout and design of the restaurant aim to provide an accessible and comfortable experience for all guests.
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La Pulperia provides a variety of services to accommodate all diners and occasions, ensuring a smooth and enjoyable experience.
Dine-in and Outdoor Seating: Guests have the choice of dining indoors in the vibrant, modern space or enjoying their meal al fresco with the available outdoor seating.
Takeout and Curbside Pickup: For those on the go, the restaurant offers both takeout and curbside pickup services, allowing you to enjoy their delicious food from the comfort of your home.
Brunch and Dinner: La Pulperia offers a fantastic dining experience for both brunch and dinner. Their brunch, in particular, has become a celebrated weekend event in the city.
Reservations: The restaurant accepts reservations, which are highly recommended, especially for dinner and weekend brunch, to guarantee a table during peak hours.
Happy Hour: La Pulperia features a daily happy hour with special pricing on both drinks and a selection of food, making it a great option for an after-work gathering or a casual pre-dinner treat.
Private Dining: For private events, corporate gatherings, or family celebrations, the restaurant has a private dining room that can be booked to host a memorable occasion.
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La Pulperia stands out in the crowded NYC dining scene with a number of distinct features and highlights that set it apart.
Exceptional Cocktails and Wine: The bar is a major highlight, with an expertly curated list of signature cocktails like the
Mezcalita
andMaracuyá Sour
. They also offer a comprehensive wine list with selections from Latin America and Europe, perfectly paired with the menu.Unique Fusion Cuisine: The blend of Latin American and Mediterranean flavors is the star of the show. Dishes like the
Coconut Seafood Stew
andPaella
showcase this fusion beautifully, offering a taste that is both rich and fresh.Warm and Welcoming Atmosphere: The ambiance is often praised for being both cozy and romantic, yet lively and energetic. It strikes a perfect balance, making it suitable for a wide range of occasions.
Signature Dishes: La Pulperia is known for its show-stopping paellas, which are generously portioned and packed with flavor. The seafood stew is another crowd-pleaser that is a must-try for any seafood lover.
Attentive and Friendly Staff: Customer reviews consistently mention the outstanding service. The staff, including specific shout-outs to team members, are known for going above and beyond to make every dining experience unforgettable.
Small Plates and Tapas: The menu offers a wide variety of small plates and tapas, encouraging a social and communal dining style. This allows guests to sample a little bit of everything the menu has to offer.
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Address: 338 W 46th St, New York, NY 10036
Phone: (646) 669-8984
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Navigating the delicious menu at La Pulperia can be a delightful challenge. To get the full experience, consider starting with some of their highly-praised appetizers. The
Avocado & Mango Dip
is a fresh and vibrant way to begin, and theGambas al Ajillo
(Garlic Shrimp) are a classic that never disappoints. For something truly special, theCeviche Rojo Rivera
is a must-try, offering a perfect balance of zesty and spicy flavors.For the main course, the paellas are the star of the menu. The
Paella - Seafood
is a popular choice, packed with an assortment of perfectly cooked seafood and fluffy, flavorful rice. However, for a unique twist, thePaella - Picaña Bomba Rice
is a fantastic alternative that showcases a different side of the restaurant’s skill. Another standout is theCoconut Seafood Stew - For Two
, which is rich, comforting, and an absolute highlight. For a meat-centric option, theSkirt Steak (12 oz.)
is cooked to perfection and pairs wonderfully with the various side dishes, such as thePoblano mashed potatoes
or theFried plantains
.Don't forget to explore the cocktail menu, which is equally impressive. The
Margarita de la Casa
is a refreshing classic, but for something with a kick, try theFuego
. TheSangria
is also a customer favorite, often called the best in the city. Whatever you choose, La Pulperia promises a culinary journey that is both authentic and inventive.La Pulperia Latin mediterranean kitchen Menu
Starters
- OYSTERS EAST & WEST COAST $3.75
Cocktail sauce, horseradish, aguachile mignonette
- AVOCADO & MANGO DIP $16.00
Fresh mango, Cilantro, red onions, jalapeños, tomatoes, lime juice, salt, baked tortilla chips
- AEGEAN TROUT TARTARE $24.00
chives, red onions, guindilla peppers, togarashi, avocado mousse, crispy quinoa, watermelon ponzu sauce, served with taro chips
- CEVICHE ROJO RIVERA $26.00
Octopus, shrimp, striped bass fish, red onions, cilantro jalapeños, fresh avocado, baked tortillas
Main dishes
- PAN CON TOMATE $12.00
Toasted bread, tomato spread, garlic, evoo, salt
- GAMBAS AL AJILLO $20.00
Sautéed shrimp, garlic flakes, dried chile guajillo, aleppo peppers, chives, evoo, toasted bread
- CROQUETAS DE JAMON SERRANO $20.00
3($15) 5($20) Bechamel sauce, piquillo aioli
- PAELLA- SEAFOOD 2 -3 guests $65.00
Bomba rice, monkfish, shrimp, mussels, little necks clams squid, fish fumet, nora sofrito, saffron, piquillo aioli Squid ink +10 | Add octopus +15
- PAELLA-PICAÑA BOMBA RICE 2 -3 guests $69.00
Nora sofrito, oyster mushrooms, pearl onions, piquillo peppers, beef broth, truffle aioli Add octopus +15
- PAELLA- CHICKEN & CHORIZO 2 -3 guests $49.00
Bomba rice, green peas, roasted red peppers, guindilla Peppers, sofrito, chicken broth piquillo aioli Add octopus +15
- EMPANADAS (2) $12.00
Choice of: Beef: Green olives, hard boiled eggs, onions, scallions or Spinach, mushroom & cheese
- FONTANA BURGER $27.00
Prime short rib blend & brisket, cheddar cheese, LT Onion rings, chipotle aioli, fries
- FARFALLE ALLA ROSA DI MARE $30.00
Pasta farfalle, salmon tartare, cream & pink sauce, capers green peas, preserved lemon
- HALF MURRAY ROASTED CHICKEN $30.00
Poblano mash potatoes, sautéed broccolini, orange lemon capers sauce
- GRILLED WHOLE DORADO MAGHREB $37.00
Served with smoked chermoula sauce herbs, grilled asparagus, boneless
- SKIRT STEAK (12 oz.) $45.00
served with market salad, truffle roasted potatoes chimichurri, salsa criolla
- COCONUT SEAFOOD STEW - FOR TWO $49.00
Squid, shrimp, mussels, hake, fish, baby scallops, little neck clams, spanish chorizo, annatto oil, sriracha, coconut milk, clam broth, green coconut rice, toasted bread
SIDES
- Broccolini $12.00
- Asparagus $12.00
- Shishito peppers $12.00
- Roasted potatoes $12.00
- Fried plantains $12.00
- Poblano mashed potatoes $12.00
- Onion rings $12.00
- Fries $12.00
SALADS
- SERENE COAST SALAD $19.00
Coconut yogurt, mix heirloom tomatoes , beets, black raisins, mint infused oil, maldon sea salt Add Jamon Serrano +8
- BURRATA SALAD $21.00
Baby arugula, roasted red peppers, mix olives, heirloom tomatoes, citrus vinaigrettes, balsamic vinaigrette Add Jamon Serrano +8
COCKTAILS
- MARGARITA DE LA CASA $17.00
Silver tequila, Orange liqueur, Citrus mix, Pinch of salt, Agave Nectar, Salt Rim
- LYCHEE MARTINI $17.00
Tito’s Vodka, Lychee Purée, Dry vermouth, Fresh Lime Juice
- PINEAPPLE MOSCOW MULE $18.00
Pineapple infused vodka, Pineapple pure, fresh pressed lemons, ginger beer
- UPSCALE MARGARITA $21.00
Mi Campo Tequila Reposado, Cointreau, Fresh Lime Juice Agave Nectar, Salt Rim
- MEZCALITA $21.00
Artisanal joven mezcal, orange liquor, fresh pressed citrus mix agave nectar
ESPRESSIONS
- MARTINI $19.00
Vodka, Fresh brewed espresso,hazelnut liquor, coffee liquor, allspice syrup Tequila Reposado +2 | Mezcal +2
SPECIALTIES
- MARACUYA SOUR $21.00
Pisco, passion fruit pure, gum syrup, egg white
- FUEGO $22.00
Mezcal joven, silver tequila, coconut rum, passion fruit pomegranate juice
Beer by the glass
- Modelo Especial $9.00
- Quilmes $9.00
- Brooklyn IPA $9.00
SOFT DRINKS
- Aqua Panna $8.00
- S. Pellegrino $8.00
- Club soda $4.00
- Coke $4.00
- Diet Coke $4.00
- Ginger Ale $4.00
- Sprite $4.00
WINE
- RED
Malbec, Ruca Malen, Argentina 17 | 60 Rioja, El Coto De Imaz Reserva, Spain 19 | 68 Pinot Noir, Valravn, California 19 | 70
- WHITES
Pinot Grigio, Cesari, Italy 17 | 64 White Malbec, Artesano, Argentina 18 | 66
La Pulperia Latin mediterranean kitchen Details
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Happy hour drinks
- Happy hour food
- Late-night food
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
La Pulperia Latin mediterranean kitchen Photos










La Pulperia Latin mediterranean kitchen Location
La Pulperia Latin mediterranean kitchen
338 W 46th St, New York, NY 10036, USA
La Pulperia Latin mediterranean kitchen Reviews
paellabirthdayempanadashospitalityseafood stewsangriapicanhaburrata saladtunabrunch
★ 5★ 4★ 3★ 2★ 1Amazing place. Only open for a month and a half. Had a birthday for two friends. Amazing service. The paella was good but the real star was the seafood stew. I highly recommend it as the rice was fluffy and the seafood was cooked to perfection. Get the tuna with tomato as your appetizer. Octopus was also cooked well. Shout out to Jose who made it a special night for my friends
September 18 · Sofya VerbaAbsolutely fantastic! Everything here was on point, from the food to the service to the atmosphere.Victor and Carla went above and beyond to make our experience unforgettable. The paella was not only delicious but carried that warm, heart-felt Latino touch that makes you feel right at home.And please, please try the Sangria, I don’t think I’ve had anything better anywhere in the world. Truly exceptional!If you’re looking for great flavors, genuine hospitality, and a place that makes you want to come back again and again, this is it!
August 30 · Erika Alejandra A GI'm impressed with the new place. Very nice and cozy! Delicious food, cocktails and friendly staff! Interesting Drag brunches on weekends, it was fun! The new place impressed me. I'll be happy to come again!
August 24 · Artem VdovenkoLa Pulperia just opened recently, and it’s such a great addition to the neighborhood. The décor is super cute, the service is fantastic, and overall the food is very good. It is definitely a place worth trying and one I’d happily go back to.We shared a variety of dishes: the bread with tomato “jelly” was a fun start, our friends loved the tuna dish, and Kris raved that the seafood paella was the best he’s had so far in NYC. The burrata salad was fresh and light, and the beef empanadas were tasty, though I personally would have liked more flavor in the filling (I didn’t see the traditional egg or olives inside).What really made the night special was the hospitality. The manager/owner came by our table, spent time chatting with us, and even surprised us with a bottle of champagne to celebrate my birthday. That personal touch made the whole experience feel extra memorable, and I truly left with a smile.Overall, La Pulperia is off to a very strong start. They offer great service, charming ambiance, and good food. I’m excited to see it grow and will definitely be back!
August 24 · Alfredo OliveiraEverything about this restaurant was 5 star!! After a few days in NYC and eating at quite a few different places we ended our trip here. The food was fantastic!! We actually just ordered a couple sides as an appetizer and they were both great. The shishito peppers were perfect with the squeeze of lemon. Now to the Picanha Paella.....oh my goodness. The rice was great.....but the Picanha was perfect!! As a Brazilian I know good Picanha, and this was phenomenal!!! Of course no good meal doesn't end without an amazing dessert. These were both flat out FIRE!! Great place in Hells Kitchen.
August 23 · Carter Wilkey
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