La Ripaille Introduce
In a city filled with countless dining options, La Ripaille stands out as a true culinary sanctuary, a small piece of France nestled in the heart of the West Village. This beloved French restaurant offers a serene escape from the city’s usual hustle and bustle, providing a dining experience that is both authentic and deeply charming. The atmosphere is a perfect blend of cozy, romantic, and upscale, creating an intimate setting that feels worlds away from the trendy, high-energy spots in the nearby Meatpacking District. La Ripaille is celebrated by locals for its warm and inviting ambiance, where you can enjoy a quiet and sophisticated meal. The restaurant’s commitment to classic French cuisine is evident in every dish, from the meticulously prepared appetizers to the exquisite main courses and decadent desserts. It is a place where tradition meets taste, where the quality of the ingredients and the precision of the cooking take center stage. La Ripaille is not just a place to eat; it is a place to savor, to linger over a glass of wine, and to indulge in the simple pleasures of a perfectly executed meal. The "très magnifique" experience, as one reviewer noted, is a testament to the restaurant’s dedication to providing a memorable and authentic taste of French culture and cuisine in the middle of New York City.
La Ripaille is conveniently located at 605 Hudson St, New York, NY 10014, USA. This prime address places it on a charming, less-trafficked part of Hudson Street, just off the main path of the Meatpacking District. This makes it a quiet "gem" that offers a peaceful dining experience while still being incredibly accessible. The restaurant’s location in the West Village is a key part of its appeal, as the neighborhood itself is known for its historic beauty and artistic flair. Getting to La Ripaille is simple thanks to New York City’s extensive public transportation network. The 14th Street / Eighth Avenue station (A, C, E, L lines) is just a short walk away, as is the Christopher Street-Sheridan Square station on the 1 line. This makes it a convenient destination for both locals and tourists exploring the area. The restaurant also benefits from its accessibility features, including a wheelchair-accessible entrance and seating, ensuring that all guests can comfortably enjoy their meal. While parking can be challenging in this part of Manhattan, the ease of public transit and the pleasant walk through the neighborhood make the journey to La Ripaille an enjoyable part of the experience.
La Ripaille offers a classic French menu that is both refined and comforting. The offerings are designed to highlight the rich flavors and time-honored techniques of French cuisine, from traditional appetizers to hearty entrees and a tempting selection of desserts. The bar also provides a variety of beverages to perfectly complement your meal.
The core services and menu highlights include:
- Classic French Appetizers: The menu features a selection of traditional starters, such as Pâté de Campagne, Cassolette d’Escargots, and Mousse de Brocoli dans son delicat Beurre Citronné, which one reviewer "loved."
- Exquisite Entrees: A variety of main courses including meat, fish, and vegetarian options. Popular dishes include the Filet Mignon sauce aux Poivres, Suprême de Volaille, and the Linguini a la creme de champignons.
- Desserts: The restaurant is known for having "great dessert," with options like Creme Brulee, Mousse au Chocolat, and Tarte au Citron.
- Beverage Program: A bar onsite with a "great wine list" featuring a selection of red, white, and sparkling wines to pair with your meal. They also offer a variety of cocktails and beer.
- Dining Options: The restaurant offers seating for lunch, dinner, and dessert. Guests can also enjoy the ambiance of outdoor seating on pleasant days.
La Ripaille stands out with a number of exceptional features that contribute to its well-regarded reputation. These elements go beyond the menu, focusing on the atmosphere, service, and the overall feeling of authenticity that the restaurant provides. They are what make it a true "gem."
Notable highlights and features include:
- Authentic French Cuisine: The food is consistently praised for being "amazing" and authentic, with dishes that are flawlessly executed and full of flavor. The quality is so high that one reviewer compared it to Michelin-starred establishments.
- Cozy and Romantic Atmosphere: The ambiance is a major draw, with its "cozy" and "quieter" feel that provides a stark contrast to the noisy, crowded restaurants in the area. This makes it a perfect spot for a romantic dinner or a quiet meal.
- Great Wine List and Dessert: The restaurant’s highlights include its "great wine list" and "great dessert," ensuring that every part of the meal, from start to finish, is excellent.
- Professional Service: The staff is consistently described as being "so sweet" and providing "good" service. This attentiveness and kindness make guests feel welcome and valued.
- Solo Dining Friendly: The intimate and cozy atmosphere makes it an excellent choice for individuals looking for a peaceful and delicious solo dining experience.
For reservations or more information, La Ripaille can be reached at:
Address: 605 Hudson St, New York, NY 10014, USA
Phone: (212) 255-4406
So, what makes La Ripaille truly worth choosing in a city with an abundance of French restaurants? The answer lies in its dedication to authenticity and its charming, intimate setting. It’s not just a place to eat; it's a place to escape. The food is consistently praised by customers as being "amazing" and "delicious." One reviewer noted that while the prices are on the higher side, the portion sizes are "sufficient for the number of courses," and the quality is undeniable. While one review mentioned a slightly difficult interaction with the owner, the overall sentiment about the service from all the servers was very positive, with one customer stating that "all the servers were so sweet 10/10." This kind of professional and friendly service ensures a positive experience for most. The ambiance is a major draw, offering a much-needed quiet and cozy alternative to the loud, trendy spots that dominate the area. For a romantic dinner, a celebratory meal, or simply a night out where you can enjoy authentic and flawlessly prepared French cuisine, La Ripaille is an outstanding choice. Its combination of impeccable food, a great wine list, and a truly romantic atmosphere makes it a hidden gem that is well worth seeking out in the West Village.
La Ripaille Food & drink
Appetizers
- Pâté de Campagne Garni de ses condiments $18.00
Homemade Country pâté served with cornichons, olives, mustard.
- Feuilleté de Champignons Sauvages a la Crème de Cognac $18.00
Wild Mushrooms flambeed in Cognac under Pillow of Puff Pastry
- Mousse de Brocoli dans son delicat Beurre Citronné $16.50
Broccoli mousse in a Velvet Butter Lemon Sauce.
- Cassolette d’Escargots à Notre Façon $18.00
Snails Sauteed in Fresh Basil, Organic Tomatoes, touch of Cream.
- Tartare de Saumon Facon les iles de Tahiti $22.00
Salmon Tartare with lemon grass, coconut, lime, and apple
- Assiette de Charcuterie Assortie avec Cornichons et Olives $24.50
Mild + Spicy Soppressata, Chorizo, Rosette, Salami, Cornichons and Olives
Entrées
- Linguini a la creme de champignons et huile de truffe, fresh Parmesan $28.50
Linguini with mushrooms, truffle oil, Parmesan
- Raviolis Farcis aux Épinards et Ricotta, Sauce Crème, Echalottes $27.95
Fresh Ravioli stuffed with Spinach and Ricotta in Veloute of Herbs and Shallots.
- Poelée de Crevettes Parfumées a l'Essence de Safran $34.00
Tiger Shrimp tossed in a light saffron sauce
- Suprême de Volaille cuit a la façon traditionnelle de Normandie $30.00
Breast of Chicken in Sauce of Calvados and Green Apples
- Branzino "snacke" dans son bouillon Thai $37.00
Branzino immersed in fragrant broth of ginger, cilantro. lemon
- Filet de Saumon d'Escosse sauté å l'Huile d'Olive et trois Citrus $36.00
Scotch Salmon sauted in extra virgin olive oil, lemon,lime, and orange
- Noisette d’Agneau Braisés dans son Jus et Bouquetière $38.00
Loin of lamb in own juice, herbs of Provence, organic vegetables
- Filet Mignon sauce aux Poivres et Pommes Frites $46.50
Filet mignon in peppercorn sauce with French Fries
Side Dish
- Assorted vegetables $14.00
- Frites $14.00
- Mixed organic green salad $14.00
DESSERTS
- Sorbet Maison
Sorbet of the day with fresh mint
- Creme Brulee
Traditional Homemade Creme Brulee
- Mousse au Chocolat Facon LeNotre
Dark chocolate mousse influenced by LeNotre
- Dome Royale et Son Coulis
Callebaut Chocolate and Hazelnut Crunch in a Chocolate Shell
- Tarte au Citron
Lemon Tart
La Ripaille Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
La Ripaille Photos










La Ripaille Location
La Ripaille Reviews
diningbistrosteakfood and servicemushroomsgemescargotlambcocktailscourse
★ 5★ 4★ 3★ 2★ 1So cute, so delicious! There are many hot places in the meat packing district, but just off the beaten path, on Hudson street is this gem of French cuisine! Everything was amazing and it was much quieter and cozy that many restaurants in the area. Trés magnifique!
November 01 · Chris AldrichFood is amazing, this was my second time here. But, I’d say that it’s an expensive restaurant.We got the broccoli mousse (I loved it) and asparagus from the special menu, the pasta dish and chicken for main and cream brûlée for dessert.We paid $250 for 2 apps, 2 mains, 1 dessert and 3 glasses of wine and the portion size is sufficient for the number of courses but individually small.Food is ofcouse amazing and service is good, but I don’t know why the owner kept on talking in French to us when we didn’t understand what he said. Seemed a little aggressive too and tried to upsell dishes. But if you are going, take your time and enjoy the authenticity of the place.All the servers were so sweet 10/10
December 16 · sonali kapoordelicious!!! my friend and I stopped by for dinner last night, we tried the house salad + white fish special of the day, with an order of fries and a round of dessertEvery bite was amazing, the wine hit the spot, and customer service was 10/10 -- would recommend to anyone in the area to try!
September 14 · Helen ZhangWe ordered the Steak Au Poivre, which was, cooked to the right temperature and I actually loved how much pepper was in the sauce.As for the bread, it was warm, and the butter was pretty good. The baguette was good.Now, I have to talk about the escargot. It was AMAZING. They came already de-shelled and the flavors were just garlicky enough. I dare say this is a must-order item.We didn't have room for dessert, oh and I really liked their martini's (kudos to the bartender).All in all, this was a great meal, get there early for the burger and must order the escargot.
May 27 · Stephanie MillerAs a food lover, I always enjoy trying new restaurants, but I usually write reviews when I feel that I have something to say.At La Ripaille, I was happily surprised by the taste of a unique dish named "broccoli mousse." It turned out to be the creation of the restaurant's owner 43 years ago! What an achievement!For my main dish, I ordered the shrimp with saffron sauce. Besides its elegant presentation, the dish was so delicious! I used to order a similar dish years ago, but never found it again until I dined at La Ripaille!The servers were very attentive and hospitable, and the owner was so charismatic, ending almost all his sentences with "s'il vous plait." My husband and I left the restaurant fulfilled by the food and the whole experience.
November 14 · Mona Al-Kazemi
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