Lakay Buffet

- 215 Larkin Dr Unit 102, Monroe, NY 10950

Lakay Buffet stands out in the New York region, particularly within Orange County, as a leading provider of authentic Haitian and vibrant Caribbean cuisine. Functioning as both a beloved Haitian restaurant, a buffet establishment, and a professional caterer, Lakay Buffet brings the rich, complex flavors of the islands to every meal, whether you're dining in or hosting a large event. The name "Lakay," meaning "home" in Haitian Creole, perfectly encapsulates the mission of this Black-owned business: to offer warmth, hospitality, and home-style cooking that leaves a lasting impression.

More than just a place for a quick bite, Lakay Buffet is known for its exquisite cuisine and commitment to high-quality service. Customer testimonials consistently rate the food and customer experience exceptionally high, with patrons praising the elegant ambiance and the professional, welcoming staff. Signature dishes like the tender, perfectly seasoned Fried Pork (Griot) and the aromatic Black Rice (Djon Djon) have earned a reputation as some of the best Haitian food available outside of the Caribbean. The menu is a celebration of Caribbean comfort food, featuring hearty mains, traditional sides, and a full catering menu designed for effortless hosting.

The restaurant atmosphere is described as casual yet impressive, with elegant decor that reflects the vibrant culture of the Caribbean, making the dine-in experience for Lunch and Dinner a pleasure. It is a popular spot for locals, groups, and tourists alike, and its designation as a premier caterer ensures that the same authentic quality can be enjoyed at any venue throughout the New York area. Lakay Buffet proudly serves food that is not only delicious but also deeply rooted in Haitian culinary tradition.

Lakay Buffet is centrally located to serve the Orange County community and surrounding areas, situated at 215 Larkin Dr Unit 102, Monroe, NY 10950, USA. This location offers excellent accessibility and convenience for all types of patrons, whether they are visiting for a dine-in meal, picking up a takeout order, or coordinating a catering service.

For guests traveling by car, parking is readily available, ensuring a hassle-free visit:

• Free parking lot
• Free street parking

• Wheelchair accessible parking lot

Lakay Buffet offers a comprehensive range of services tailored to meet the needs of individuals, families, and organizations, emphasizing flexibility and convenience.

• Professional Catering: Specializing as a full-service caterer, they provide custom menus of Haitian and Caribbean dishes for groups of all sizes. The extensive catering menu features main dishes, sides, and salads in small, medium, and large portions, perfect for private parties, corporate events, and large gatherings.
• Dine-in Experience: The restaurant offers a casual and welcoming atmosphere for guests to enjoy Lunch and Dinner, with ample seating for both large groups and solo diners.
• Takeout and Delivery: A variety of convenient off-site dining options are available, ensuring the comfort food is accessible in your home or office.
  • Takeout
  • Delivery and No-contact delivery
  • Curbside pickup for maximum convenience and safety
• Dessert Service: While specializing in savory mains, the menu includes dessert options to complete the dining experience.
• Buffet Dining: The establishment operates as a buffet restaurant, suggesting an inviting format where guests can select from a wide variety of daily-prepared dishes, reflecting the freshest options and culinary depth.
• Amenities and Payment: The premises include a clean Restroom for guests and accepts modern payment options, including Credit cards and Debit cards.

Lakay Buffet is celebrated for several distinctive features that distinguish it as a premier destination for Haitian and Caribbean food in the New York area.

• Authentic Haitian Comfort Food: The menu is rich with true Haitian classics, providing a genuine taste of the culture. Signature main courses include Fried Pork (Griot), Fried Goat (Tasso Kabrit), Legumes (braised vegetable stew), and various preparations of chicken and turkey In Sauce.
• Exceptional Rice Specialties: The expertise in rice dishes is a major highlight, particularly the traditional, flavorful Black Rice (Djon Djon), which is available on specific days (Wednesdays, Fridays, and Saturdays) and highly praised by customers. Rice and Beans are also a popular staple, served on Mondays, Tuesdays, and Thursdays.
• The Fritay Experience: The Fritay Platter is an essential feature, offering a crispy and flavorful Haitian feast that includes various expertly fried items (fritters, plantains, etc.) with a choice of seasoned meat. This is the ideal introduction to Haitian street food culture.
• Black-Owned Business: Lakay Buffet proudly identifies as a Black-owned business, contributing to the diversity and richness of the culinary landscape in the New York region. Supporting the establishment means endorsing a business committed to preserving and promoting a significant culinary heritage.
• High Customer Satisfaction: Reviews reflect consistently positive feedback, with customers giving top marks (1000/10 in one testimonial) for the food quality, noting the perfect seasoning and cooking of dishes like Griot and Black Rice. The "elegant ambiance & decor" also leaves a strong positive impression.
• Family and Group Friendly: The atmosphere is casual, and the establishment is designated as Good for kids and popular with Groups, making it a comfortable and suitable location for all types of gatherings.

Whether you are looking to place a catering order for your next event or simply wish to enjoy an authentic Haitian meal, the team at Lakay Buffet is ready to assist you.

• Address: 215 Larkin Dr Unit 102, Monroe, NY 10950, USA
• Phone: (845) 238-2588
• Mobile Phone: +1 845-238-2588

Choosing Lakay Buffet, especially for catering or a memorable dine-in experience, is choosing authenticity, flavor, and a high standard of service. For users in the New York region, it represents a top-tier destination for Haitian and Caribbean culinary excellence in Orange County.

When considering what is worth choosing from the extensive menu, we highly recommend focusing on the dishes that truly define the restaurant's quality and heritage. The Fried Pork (Griot) is an absolute must-try; it is repeatedly highlighted in customer feedback as tender, perfectly fried, and exceptionally flavorful. Similarly, the Fried Goat (Tasso Kabrit) offers a rich, marinated, and crisply fried experience that is the hallmark of authentic Haitian cuisine.

For sides, the Black Rice (Djon Djon) should be prioritized on the days it is available (Wed., Fri., and Sat.), as it is a unique and aromatic delicacy made with native dried black mushrooms, providing an earthy and distinct flavor profile that elevates any main dish. For a vegetarian comfort dish, the Legumes (braised vegetables) is a savory and hearty classic. Finally, for an appetizer or a shared plate, the Fritay Platter offers a diverse and crispy array of fritters and fried plantains that is a perfect introduction to the joyful heart of Haitian street food. If planning an event, choose Lakay Buffet for their ability to bring these exquisite, home-style Caribbean flavors directly to your guests, ensuring a truly unique and talked-about catering experience.

Lakay Buffet

215 Larkin Dr Unit 102, Monroe, NY 10950, USA