Le Fournil Introduce
For New Yorkers craving a genuine taste of France, Le Fournil is a cherished destination. Located in the East Village, this charming French bakery has quickly become a beloved neighborhood spot, known for its commitment to traditional baking techniques and high-quality ingredients. Unlike other bakeries that might focus on flashy trends, Le Fournil offers a simple, honest, and authentic experience. The name itself, which means "the bakehouse" or "the baker's oven" in French, speaks to its mission: to provide perfectly crafted bread and pastries just like you'd find in a small French village.
The atmosphere is what truly sets it apart. It’s a place that feels like a classic, old-school bakery, where the delightful smell of fresh bread and pastries fills the air the moment you walk in. While some might describe it as a "neighborhood spot," it’s this very quality that makes it so appealing to locals. It's a place where you're greeted with a friendly, welcoming smile and where the staff is attentive and kind. This personal touch, combined with the incredible quality of the food, creates a cozy and memorable experience. It's a place to escape the city's frantic pace for a few moments, even if just for a quick visit.
Le Fournil's menu showcases a range of authentic French baked goods, from classic baguettes to flaky pastries. Customers consistently praise the quality and flavor of the items, highlighting that the food is not overly sweet and has a perfect balance of flavor. As one reviewer mentioned, you can "taste that they grind the spices in house," which is a testament to the bakery’s dedication to homemade excellence. This commitment to fresh, homemade food and a warm, inviting atmosphere makes Le Fournil a true gem in the East Village's vibrant culinary scene. It’s a spot that will transport you to a Parisian street corner with every bite.
Le Fournil is conveniently located at 115 2nd Ave, New York, NY 10003. This puts it in a vibrant and accessible area of the East Village, a neighborhood known for its diverse food scene and lively atmosphere. The bakery is situated on a charming street that is a pleasure to walk, making it a great stop during a stroll through the neighborhood.
Getting to Le Fournil is simple, thanks to the extensive public transportation options in the area. The nearest subway stops include the L train at 14th Street and 1st Avenue, and the 6 train at Astor Place. Both are a short walk away, making the bakery easily reachable from many parts of Manhattan and Brooklyn. For those who need a car, there is paid street parking available nearby. The bakery is also perfect for those who are just passing by and need a quick visit. They offer both takeout and delivery services, so whether you’re rushing to work or enjoying a lazy day at home, you can still get a taste of their delicious offerings.
Le Fournil offers a delicious and authentic taste of French baking, with a menu that caters to both a quick snack and a full lunch.
Boulangerie: The bakery’s bread selection is a major highlight. They offer classic options like "Baguette" and "Peasant Bread," as well as a "7 Grains" loaf. The bread is consistently praised for being fresh and delicious.
Viennoisserie: This category includes a variety of flaky and buttery pastries. Favorites include the classic "Croissant" and "Pain Au Chocolat," as well as more unique options like the "Almond Croissant," "Apricot Croissant," and "Apple Turnover."
Patisserie: For those with a sweet tooth, Le Fournil offers a selection of fine pastries, including "Macarons," which are available individually or in boxes of six or twelve.
Sandwiches and Savory Items: Beyond the sweets, Le Fournil serves up a great lunch menu. You can get a classic "Croque Monsieur," a variety of sandwiches on fresh baguettes, or a "Quiche" with a flaky crust.
Coffee: To complement the baked goods, the bakery serves fresh coffee, perfect for a morning pick-me-up or a midday treat.
Onsite Services and Takeout: While it is primarily a takeout bakery, they offer a space for customers to grab a quick coffee and pastry. Delivery services are also available for convenience.
Le Fournil has a few key features that make it a standout in the New York City bakery scene.
Authentic French Baking: This is the core of their appeal. The bakery focuses on traditional recipes and techniques, providing an authentic taste of France that is hard to find elsewhere.
High-Quality Ingredients: Customers notice the difference that fresh, high-quality ingredients make. The pastries are praised for their perfect balance of sweetness and flavor.
Friendly and Welcoming Staff: The service at Le Fournil is consistently described as friendly and welcoming, which adds to the charming, neighborhood feel of the place.
Diverse Menu: While specializing in French baked goods, the menu also includes savory items like sandwiches and quiches, making it a great option for a full meal, not just a treat.
Convenient and Accessible: With options for delivery and takeout, Le Fournil is a great choice for a quick and convenient meal. It's also easily accessible by subway from many parts of the city.
Focus on Quality: The bakery is less about social media trends and more about the quality of the product. This focus on "simple and honest" taste is a major highlight for those who appreciate genuine food.
To place an order or for any inquiries, you can use the following contact information.
Address: 115 2nd Ave, New York, NY 10003, USA
Phone: (917) 475-1637
For a New Yorker, Le Fournil is a fantastic choice for several key reasons. What makes it worth choosing is its unwavering commitment to authentic French baking. In a city where everything moves a mile a minute, this bakery offers a moment of simple perfection. The pastries, from the "Apple Turnover" to the "Apricot Croissant," are consistently praised for being perfectly balanced and full of flavor. The bread is fresh and delicious, with a fantastic crust and a fluffy interior, and customers note how it stays fresh for days.
Beyond the food, the friendly and welcoming staff creates an experience that feels personal and kind, which is a rare and valued quality in New York City. The charm of the physical space itself adds to the overall experience. While some might describe the taste as "straightforward," for a true bakery, that is a compliment. It means they are letting the simple, high-quality ingredients speak for themselves. This is not a place for complex or overly rich flavors, but rather for classic, well-executed ones. Whether you're a French expat feeling nostalgic, a foodie on a quest for the perfect croissant, or simply someone who appreciates great bread, Le Fournil is a must-visit. It's an authentic, charming, and delicious slice of Paris right here in the East Village.
Le Fournil Menu
Boulangerie
- Baguette $4.00
- 7 Grains $6.50
Sourdough loaf made with a mix of 7 organic grains.
- Peasant Bread $6.50
Sourdough loaf made with 80 % white organic flour & 20 % whole wheat.
- Baguette Cereales $4.50
- Country Bread $6.50
Sourdough loaf made of 80% white organic flour and 20% organic r y e flour.
Viennoisserie
- Pain Au Chocolat $4.25
- Croissant $3.75
- Choco Twist $5.00
- Madeleine $3.00
- Cinnamon Roll $5.25
- Apple Strudel $5.00
- Apricot Croissant $5.00
- Apple Turnover $5.00
- Pain Aux Raisins $4.75
- Apricot Plie $5.00
Folded croissant dough with apricots and custard.
- Hazelnut Chocolate "Bretzel" $5.00
Twisted croissant dough with chocolate and hazelnuts.
- Strawberry Cheese Plie $5.00
- Cherry & Cheese Plie $5.00
- Almond Croissant $5.25
- Almond Pain Au Chocolat $5.50
- Cannele $3.25
- Mini Croissant And Choco $2.00
- Pastel De Nata $4.00
Portuguese classic custard tart.
Patisserie
- Macarons $3.00
Each. Specify flavors in special requests; subject to availability (vanilla, chocolate, pistachio, raspberry, birthday cake, flavor of the day).
- Macaron $15.00
Box of 6. Specify flavors in special requests; subject to availability (vanilla, chocolate, pistachio, raspberry, birthday cake, flavor of the day).
- Macaron $30.00
Box of 12. Specify flavors in special requests; subject to availability (vanilla, chocolate, pistachio, raspberry, birthday cake, flavor of the day).Box of 12. Specify flavors in special requests; subject to availability (vanilla, chocolate, pistachio, raspberry, birthday cake, flavor of the day).
Les Croques
- Croque Monsieur $9.00
Ham and cheese.
- Croques Tomato Mozzarella $9.00
Sandwiches
- Le Parigot $10.50
Ham and cheese on fresh baguette.
- Poulet Mayo Sandwich $11.00
Chicken with tomato and mayonnaise sandwich in a baguette.
- Tomato Mozzarella Prosciutto Sandwich $9.50
Tomato mozzarella & prosciutto on a sourdough roll with (nut free) pesto sauce.
- Focaccia Caprese Sandwich With Prosciutto $8.50
Focaccia sandwich made with tomato, mozzarella, pesto & prosciutto.
- Pan Bagnat $15.00
Classic nicoise sandwich; tuna, anchovies, onions, olives, peppers, tomatoes, and hard-boiled eggs on a fresh peasant bread roll.
- Tomato Mozzarella Roll $8.50
Tomato mozzarella & pesto sauce in a sourdough roll.
Les Casses Croutes
- Croissant Au Jambon $7.00
Ham and cheese croissant.
- Tomato Tart $5.00
- Caprese Croissant $6.50
Tomato, mozzarella, and (nut-free) pesto on a freshly baked croissant.
- Pissaladiere Slice $9.00
Caramelized onions, olives, and anchovies on a focaccia flat bread.
- Goat Cheese And Broccoli Flatbread $9.00
- Chicken Curry Croissant $7.50
Chicken curry and red cabbage on a round croissant bun.
- Ham & Cheese Crepe $7.00
- Goat Cheese & Tomato Pesto Crepe $6.50
Les Quiches
- Ham & Cheese Quiche $8.00
- Broccoli & Goat Cheese Quiche $8.00
Le Fournil Details
Service options
- Delivery
- Onsite services
- Takeout
Accessibility
- Wheelchair accessible parking lot
Offerings
- Coffee
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Le Fournil Photos










Le Fournil Location
Le Fournil Reviews
baguettefrenchpain au chocolatbuttercanelépretzelapricotmadeleinebeignetscroque monsieur
★ 5★ 4★ 3★ 2★ 1Le Fournil is a charming French bakery. I especially loved their apple turnover, and apricot Danish—both perfectly balanced, not too sweet, and full of flavor. Their bread is also fantastic; I've tried their walnut loaf several times, and it’s always fresh and delicious. The coffee is also great. The staff is friendly and welcoming. I highly recommend this place!
March 26 · Olga NYCIt was a ok place, more like a neighborhood spot. Pretty straightforward tastes.Pistachio cream croissant was a rich option. Croissant was crispy, but lack of flavors, so did the cream. It was like a thick custard without smell, pretty bland but too sweet.Madeline was the same. It was not bad but like nothing to comment unfortunately.
May 05 · Julia HCute spot, quaint atmosphere, some seating but gets crowded. Strange congestion point right inside the door which is a little annoying. I had a custard waffle which was ok but not thrilling, and a vanilla latte. Might try the apricot croissant if I go again, those looked good.
May 13 · Jen YipSerendipitous discovery! I chose the pistachio croissant and now I fear I will never taste anything quite as scrumptious! Service was super friendly and inviting! Thank you, LeFournil for starting my morning on such a sweet note!
June 26 · Charlotte B.Excellent, authentic French baked goods. The almond croissants are excellent but they never last long so if you want some, go early. The staff are friendly and everything is well done.
March 17 · Duncan Dee
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