Le Jardinier Introduce
For New Yorkers seeking a refined and elegant dining experience, Le Jardinier offers a true escape into the world of contemporary French cuisine. This Michelin-starred restaurant, located in the heart of Midtown East, is more than just a place to eat; it's a celebration of seasonal, vegetable-driven gastronomy. The name itself, "The Gardener," hints at the culinary philosophy, which places fresh, high-quality produce at the center of every dish. This commitment to fresh, vibrant ingredients sets it apart from other fine dining establishments, making it a favorite for those who appreciate a lighter, more modern approach to French cooking.
The atmosphere at Le Jardinier is a perfect blend of upscale and cozy. The interior is a work of art, with a stunning, lush decor that feels like a tranquil garden oasis in the middle of a bustling city. The space is thoughtfully designed to be both romantic and trendy, making it an ideal spot for a special occasion, a business lunch, or even a solo dining experience. The staff’s attention to detail and genuinely kind service, as noted by many patrons, elevates the entire meal from simply a dinner to a memorable event. From the perfectly balanced cocktails to the phenomenal dishes, every element is meticulously curated for a flawless dining experience.
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Le Jardinier is conveniently located in the Midtown East neighborhood of Manhattan, a vibrant and easily accessible area. You can find this exquisite restaurant at 610 Lexington Avenue, a prime spot that is close to major business centers, luxury hotels, and iconic New York landmarks. The central location makes it an excellent choice for a sophisticated lunch break or an elegant dinner after a day of work or sightseeing.
The restaurant is committed to ensuring a welcoming experience for all guests, offering extensive accessibility features. It boasts a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating. This forward-thinking approach ensures that everyone can enjoy the refined ambiance and exquisite cuisine without any barriers. The location is also well-served by public transportation, making it simple to get to from anywhere in the city.
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Le Jardinier provides a comprehensive and high-quality dining experience designed to cater to a variety of needs and occasions. The restaurant offers both takeout and dine-in options, giving you flexibility. For dine-in guests, table service is provided, with a professional staff ready to attend to your every need. Dinner reservations are highly recommended, especially on weekends, to secure a table at this sought-after spot.
The menu is diverse and includes options for various dietary preferences, with a strong emphasis on fresh, seasonal ingredients. The restaurant offers a wide range of beverages, including a meticulously curated wine list that pairs perfectly with the food. You can also enjoy a selection of beer, hard liquor, and an impressive lineup of both classic and creative cocktails. For non-alcoholic options, great coffee is available. The kitchen is also notable for its wide array of vegetarian options, making it a fantastic choice for plant-based diners. They are also considerate of families, providing high chairs for younger guests.
Le Jardinier is a place for groups and individuals alike. It is a popular spot for solo dining, and its welcoming atmosphere extends to all, being LGBTQ+ friendly and a transgender safespace. The inclusion of amenities like a bar onsite, gender-neutral restrooms, and Wi-Fi further enhances the comfortable and modern dining environment.
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Several key features make Le Jardinier a standout in New York's competitive fine dining scene:
Michelin-Starred Excellence: The restaurant holds a prestigious Michelin star, a testament to its exceptional quality, culinary creativity, and impeccable service. This recognition speaks volumes about the consistency and high standards upheld by the chefs and staff.
Vegetable-Driven Cuisine: Unlike traditional French restaurants that focus heavily on meat and cream, Le Jardinier’s menu is distinguished by its celebration of fresh vegetables and clean flavors. The menu is innovative, focusing on seasonal produce to create dishes that are both healthy and incredibly delicious.
Great Cocktails and Wine List: The beverage program is just as impressive as the food. The cocktails are known for being unusually well-balanced and creative, and the wine list is extensive and wonderful, with selections that complement the delicate flavors of the food perfectly. The presence of a great coffee and a fantastic pastry chef, responsible for exceptional desserts, further highlights the restaurant's commitment to quality in every aspect.
Luxurious and Welcoming Atmosphere: The dining room is designed by a world-class architect, featuring a sophisticated yet cozy ambiance. It is an ideal setting for a romantic dinner or an important celebration. The fact that the space is also described as a transgender safespace and LGBTQ+ friendly shows a truly inclusive and modern approach to fine dining.
Impeccable Service: Patrons consistently praise the service, describing it as kind, professional, and attentive. The staff’s willingness to go above and beyond, from taking photos to ensuring guests are comfortable, contributes to a truly special and memorable dining experience that feels both luxurious and personal.
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To experience Le Jardinier for yourself, it is recommended to make a reservation, especially for dinner. You can find them at the following address or contact them by phone.
Address: 610 Lexington Ave, New York, NY 10022, USA
Phone: (212) 451-9211
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Le Jardinier is a destination that offers something truly unique in the New York dining landscape. What makes it worth choosing is its ability to deliver a high-end, Michelin-starred experience that feels both fresh and accessible. The culinary vision, which prioritizes health and freshness without sacrificing flavor, is a refreshing take on French cuisine. Dishes like the Glazed Pork Belly and Wagyu Bavette sit alongside lighter, vegetable-forward options like Heirloom Beets and the PEARLED BARLEY RISOTTO, showing the kitchen’s versatility and commitment to a balanced menu. The desserts, in particular, are a reason to visit on their own, with masterpieces like the Blackberry Delight (which is also vegan, dairy-free, and gluten-free) and the fantastic peach tart. The pastry chef's talent is a clear highlight.
For a New Yorker, Le Jardinier is a place to go when you want to feel taken care of—a place where the service is as flawless as the food. It's the perfect spot for a truly special occasion where you can feel pampered and enjoy a level of perfection that is rare to find. The combination of its stunning decor, exceptional food and drinks, and genuinely warm service creates a dining experience that is, as one reviewer put it, "truly perfection." It's a place where you can create lasting memories and enjoy a meal that is both delicious and deeply satisfying.
Le Jardinier Menu
DINNER
- Chicory Lettuce Caesar Salad $33.00
Pine nuts, green apple, parmesan
- Heirloom Beets $32.00
KUMQUAT CONFIT, HEART OF PALM, CHARRED AVOCADO
- Cured Hiramasa $38.00
Ruby Red Grapefruit, Avocado Mousse, Bay leaf Oil
- Spanish Octopus $42.00
PUMPKIN SEED ROMESCO, BLACK LENTILS, SHERRY
- Burrata $38.00
Golden tangerines, kiwi, kumquat coulis, basil seeds
- Glazed Pork Belly $42.00
TURNIP NOODLES, MANDARIN, YUZU & DIJON VINAIGRETTE, TOASTED PEANUTS
- Roasted Maine Scallops $42.00
Broccoli Textures, Pickled Hawaiian Ginger
- Steak Tartare $39.00
SPICY AIOLI, CAPERS, CRISPY ROOT VEGETABLES
- King Crab Salad $48.00
Daikon ribbons, green apple, wasabi vinaigrette, mint
- PEARLED BARLEY RISOTTO $42.00
CELERIAC, MARCONA ALMOND, PARMESAN
- SPINACH & RICOTTA RAVIOLI $42.00
WINTER SQUASH, WILD MUSHROOM FRICASSEE, WHEY FOAM
- HOUSEMADE TAGLIATELLE $120.00
AGED PARMESAN, BURGUNDY TRUFFLE
- ICELANDIC COD $56.00
YUZU BUERRE BLANC, SMOKED TROUT ROE, NORI
- WILD DOVER SOLE “MIEUNIERE” $145.00
CHARRED SWEET POTATO, BROCCOLINI (FOR TWO)
- ORA KING SALMON $56.00
CARAFLEX CABBAGE, POTATO EMULSION, MAITAKE
- GUINEA HEN $56.00
PURPLE CAULIFLOWER, MORILLES FARCI, SAUCE PÉRIGUEUX
- EARL GREY SPICED HUDSON VALLEY DUCK $72.00
KYOTO CARROTS, KUMQUAT CONFIT
- WAGYU BAVETTE $72.00
KOHLRABI & HORSERADISH, GRILLED CHICORIES, BLACK GARLIC
DESSERTS
- VALRHONA GUANAJA DARK CHOCOL ATE CRÉMEUX, SALTY CARAMEL SABAYON
- THE BUTTERFLY, YUZU DELICATE MOUSSE AND RASPBERRY COMPOTE, PISTACHIO SABLÉ
- Blackberry Delight, Ginger foam blackberry compote, vanilla plant based ice cream (Vegan, DF, GF)
- Chestnut Mont Blanc, Calamansi sherbet, crispy meringue
- LE JARDINIER PLANT BASED ICE CREAMS
- L'ORANGE Chocolate genoise, Grand Marnier orange cream, mandarin compote
FRENCH DIGESTIFS
- ALFRED GIRAUD “VOYAGE” FRENCH MALT WHISKEY $58.00
- GRAND BRULOT, COGNAC AND COFFEE LIQUOR $14.00
- GRAND MARNIER “CUVEE CENTENAIRE” $51.00
- REMY MARTIN XO,COGNAC $66.00
- ROGER GROULT, 18YR CALVADOS $25.00
- VEP YELLOW CHARTREUSE $38.00
COCKTAILS
- CINDER & CITRUS
Orange Infused Bourbon, Grand Marnier, Amaretto, Orange Bitters, Peychauds Bitters, Brûlée Orange
- Fleur De Roselle
Nordello Infused Tequila Blanco, Ancho Reyes, Hibiscus Tamarind Tea, Lime, Agave
- Grenade D'Automne
Vodka, Orange Curacao, Pomegranate, Lemon, Simple Syrup, Rose Water
- Café Ahumado
Cierto Reposado, Licor 43, Yellow Chartreuse, Espresso
- MIDNIGHT MANHATTAN
22 Rye Whiskey, Averna Amaro, Black Walnut Bitters, Luxardo Cherry
- FUMEUX
Espadin Mezcal, Pineapple, Apricot, Agave, Lime
- HE ROOTED GIBSON
Gin, Mezcal, Beet & Herb Infused Dry Vermouth, Pickled Onion
- Emerald Ember
Kiwi Infused Japanese Shōchū, Italicus, Limequat, Green Chartreuse, Orange Bitters
Le Jardinier Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Parking
Le Jardinier Photos










Le Jardinier Location
Le Jardinier
610 Lexington Ave, New York, NY 10022, USA
Le Jardinier Reviews
michelindiningtasting menuscallopslobsterrestaurant weekburratapeach tartwagyudark chocolate
★ 5★ 4★ 3★ 2★ 1This was such a special dinner - so beautiful in every way! I wish this service were available everywhere. They were so kind to us, letting us have drinks at the bar as long as we wished to wait, loaning me some scissors to cut a forgotten tag off my skirt, and taking photos for us. The cocktail was unusually well-balanced, the champagne selection was wonderful (and in a flute, as I wanted), and the salad and fishes were phenomenal. The chef visited with us and was such a lovely person. We agreed it's been a long time since we had a dinner like this and we can't wait to go back. It was so refreshing relative to so many other dining experiences - truly perfection.
September 15 · Jessica KennedyI visited Le Jardinier during Restaurant Week and was lucky to be seated next to the kitchen, which added a nice bit of energy to the elegant space. Things started strong with warm, freshly baked bread that hit the spot. The first course—a salad of burrata, peaches, and haricots verts—was fresh but felt a little uninspired, with only a couple of thin peach slices and not much going on flavor-wise. The chicken main was better. Tender and juicy, with seasonal touches like squash and corn. I would’ve liked a bit more corn, but the flavors were well balanced. Dessert was the clear highlight. The peach tart, though was fantastic—vibrant peach purée and a flawless, buttery crust. They’ve got a 5-star pastry chef! Wine by the glass leaned on the pricey side, and my pour felt a bit skimpy, which was a slight letdown. Service overall was professional but occasionally inattentive and didn’t quite meet expectations. All in all, a mixed experience with some high points, but it fell short of what I’d hoped for from a Michelin-starred restaurant.
August 05 · ReedHHad an amazing restaurant week lunch here and the food/ambiance/service were top notch true of a Michelin star restaurant. I loved the scallops and the entree were super delicious too. Desserts were spot on and we had a great meal. Will be back again!
August 02 · Mahima SrivastavaI went there for lunch during Restaurant Week. Recently, Restaurant Week has not offered many great deals, and it is difficult to find something that really impresses with its taste, but this restaurant is one of those rare gems. The portions are large, the desserts are of high quality, and the service is impeccable. I would definitely return to this place!
August 24 · Y GExcellent dining experience. We both got the 4 course tasting menu which was top notch. They just put in ipad menus which were annoying but its no biggie. My only do over would be the truffle pasta. Its a +45 addition to the tasting menu and was not our favorite. Deserts were great. Service was what you would expect from a Michelin star restaurant. Coctails were tasty. I would absolutely go back.
August 13 · Ryan parkinson
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