Le Tout Va Bien - French Restaurant Introduce
In a city that never sleeps, finding a place that feels like a quiet, cozy retreat is a treasure. Le Tout Va Bien - French Restaurant offers exactly that. Located in the lively Hell's Kitchen neighborhood, this restaurant transports you directly to a classic Parisian bistro. With its vintage charm, checkered tablecloths, and walls adorned with Parisian memorabilia, it provides a warm and inviting atmosphere that is both intimate and authentic. It's the kind of place that feels like a well-kept secret, even though it has been a beloved institution in New York for decades.
Le Tout Va Bien is celebrated for its commitment to classic French cuisine. The menu is a curated selection of timeless dishes that are beautifully presented and bursting with authentic flavors. From the famously delicious French Onion Soup to perfectly cooked Duck Breast and Steak Frites, every dish is crafted with an attention to detail that speaks to a deep respect for culinary tradition. The food is not only excellent but also offers a true taste of France, as attested by a customer who stated the food was "just as good if not better" than what they had in France. This authenticity, combined with a warm and friendly staff who make you feel like an "old time friend," creates a dining experience that is both memorable and genuinely heartfelt.
Beyond its classic menu, the restaurant is a versatile destination. It's a popular choice for a pre-theater dinner, offering a prix fixe menu that is both convenient and a great value. It's also an ideal spot for a romantic date night or a leisurely weekend brunch. The ambiance, which is described as cozy, romantic, and trendy, along with the presence of live music on occasion, adds to the overall charm. Whether you're a local looking for a neighborhood staple or a tourist seeking a true taste of French culture, Le Tout Va Bien is a standout choice that promises to make every visit feel special.
Le Tout Va Bien is conveniently situated at 311 W 51st St, New York, NY 10019. This address places it perfectly in the heart of the Theater District, making it an ideal destination for theatergoers looking for an elegant meal before or after a show. The restaurant is located between 8th and 9th Avenues, a bustling area with easy access to many of Manhattan's top attractions and business hubs.
The area is exceptionally well-connected by public transportation. Several subway lines, including the C, E, 1, 2, N, Q, R, and W trains, have stations within a few blocks, making it effortless to reach from anywhere in the city. For those driving, there are options for paid parking garages, paid parking lots, and paid street parking in the vicinity, though reservations are always a good idea to ensure a spot in this busy part of town. The restaurant also provides wheelchair accessible entrance and wheelchair accessible seating, ensuring that everyone can enjoy the dining experience comfortably. In a delightful detail for pet owners, the restaurant's outdoor seating area is dog-friendly, allowing you to bring your furry companion along for a meal.
Le Tout Va Bien provides a comprehensive list of services to ensure a flexible and convenient dining experience for its customers.
- Dine-in: Enjoy the cozy and romantic atmosphere with full table service. Dinner reservations are recommended, especially for pre-theater dining, but reservations are accepted for all meals.
- Outdoor Seating: On a pleasant day, patrons can choose to dine al fresco on the outdoor patio, which is also a pet-friendly option.
- Takeout: For those on the go, the restaurant offers takeout services.
- Curbside Pickup & Delivery: The restaurant provides curbside pickup and delivery services, making it easy to enjoy their authentic French cuisine from home.
- Catering: With a focus on groups and a diverse menu, the restaurant also offers catering services for events and parties.
- Private Dining: A private dining room is available for larger groups or special events, adding an exclusive touch to a celebration.
Le Tout Va Bien stands out for its specific features and highlights that enhance the overall dining experience.
- Authentic French Cuisine: The menu is filled with classic French dishes that are executed with perfection, from escargots to coq au vin.
- Extensive Wine List: A strong and well-selected wine list is available to perfectly complement the food, as is an array of great cocktails and hard liquor options.
- Live Music: The presence of live music adds to the romantic and convivial atmosphere of the bistro, making a meal here even more special.
- Great Desserts: The dessert menu is highly praised, with classics like chocolate mousse and crêpe Suzette, offering a perfect finish to any meal.
- Halal and Vegetarian Options: The restaurant accommodates various dietary needs, with both Halal food and vegetarian options available on the menu.
- Family-Friendly: With a kids' menu and high chairs, it is a welcoming spot for families to dine together.
- Happy Hour: The happy hour drinks are a great way to enjoy the bar's offerings at a more accessible price point.
- Cozy and Romantic Atmosphere: The ambiance is a major highlight, perfect for a cozy and intimate dining experience.
For reservations or any other inquiries, you can reach Le Tout Va Bien at the following:
Address: 311 W 51st St, New York, NY 10019
Phone: (212) 265-0190
Choosing Le Tout Va Bien is a decision to experience a slice of authentic Paris right in the middle of New York City. The primary reason it is so highly recommended is its ability to consistently deliver on its promise of classic, high-quality French food in a setting that feels genuinely warm and welcoming. From the perfectly prepared Escargots to the rich and flavorful Boeuf Bourguignon, every dish showcases a dedication to tradition and culinary excellence. The attention to detail, from the perfectly cooked duck to the crispy fries that accompany the steak, is what makes a meal here truly memorable.
The atmosphere is another key reason to visit. It’s an ideal blend of casual and trendy, with a romantic undertone that makes it perfect for a date night. The friendly and attentive staff, who treat you like a long-lost friend, are a major highlight and contribute significantly to the overall positive experience. The presence of a great wine list and live music only adds to the charm, making it a complete sensory experience. Furthermore, the convenience of its location for pre-theater dining, combined with the option for a more leisurely pace with the a la carte menu, makes it a versatile choice for any occasion. Le Tout Va Bien is more than just a restaurant; it’s an opportunity to step into a cozy, charming bistro and enjoy a taste of France without ever leaving Manhattan. For those seeking an authentic and delightful French dining experience, this is the place to be.
Le Tout Va Bien - French Restaurant Menu
Brunch to Share or Not...
- French Onion Soup $15.00
- Escargots Persilles
Snails with garlic and parsley butter.
- Crevettes Persillees $16.00
Shrimp with garlic and parsley butter.
- Salade De Betterave And Chevre $16.00
Roasted beetroot salad with goat cheese yoghurt, caramelized walnuts.
- Baked Brie $15.00
Brie cheese in puff pastry, honey, truffled glaze.
- Moules Provencales $18.00
Gratinees 1/2 shell mussels with garlic butter.
Brunch Crepes Bretonnes
- La Complete $15.00
Egg, ham, Emmental cheese.
- La Vegetarienne $15.00
Ratatouille, Emmental cheese.
- La Forestiere $18.00
Grilled chicken, Emmental cheese, mushroom sauce.
- L'Orientale $18.00
Merguez, ratatouille, emmental cheese, harissa mayo.
- La Roulee $20.00
Smoked salmon, egg, bean sprouts, scallions, Emmental cheese, dill sauce.
- La Crepe Burger $19.00
Ground beef, caramelized onions, Emmental cheese, Brie cheese, TVBsauce.
Brunch Sweet
- Salted Caramel $12.00
- Banana Nutella $14.00
- Mixed Berries $14.00
- Crepe Suzette $17.00
Brunch Entrees
- Croissant French Toast $18.00
Come with berry coulis, mixed berries.
- Niçoise Salad $25.00
Tuna tataki, hard-boiled egg, tomatoes, string beans, potatoes, onions, olives, anchovies.
- Caesar De Homard And Crevettes $30.00
Classic Caesar with 1/2 lobster out of shell, shrimp.
- Steak And Eggs $27.00
Hangar steak, eggs any style, french fries.
Brunch Les Oeufs
- Omelette $18.00
Choose of 2 toppings: ham, Swiss, tomatoes, mushrooms, onions, spinach.
- Quiche Lorraine $18.00
Egg custard, bacon, Swiss cheese.
- Les Benedictes $18.00
Poached eggs on croissant, hollandaise, choice of: bacon or spinach with goat cheese. Substitute for an additional charge.
Brunch Les Sandwiches
- Croque Monsieur $20.00
Ham and emmental, bechamel. Add eggs for an additional charge.
- Merguez Croissant $20.00
Merguez sausage, harissa mayo in a croissant.
- TVB Burger $24.00
Angus burger patty, Swiss cheese, tomato, caramelized onions, TVB sauce, brioche bun.
- Salmon Burger $25.00
House-made salmon patty, baby spinach, sun-dried tomatoes, red onions, dill sauce.
- Steak Sandwich Croissant $25.00
Hangar steak, onions, perppers, Swiss cheese.
- Crispy Fish Burger $24.00
Crispy battered fish fillet, cheddar, tartare sauce.
- Lobster And Shrimp Croissant $30.00
Chopped lobster, shrimp, celery, cocktail sauce.
Dinner Hors D’oeuvres
- Assiette De Charcuterie $24.00
Assortment of cold-cut meats.
- French Onion Soup Gratinee $18.00
- Caesar Salad $16.00
Add protein for an additional charge.
- Salade De Betteraves And Chevre $18.00
Roasted beetroot salad with goat cheese yoghurt, caramelized walnuts.
- Salade D'Endives Au Roquefort $18.00
Roasted beetroot salad with goat cheese yoghurt, caramelized walnuts.
- Brie En Croute $16.00
Brie cheese in puff pastry, honey, truffle glaze.
- Escargots Persilles
Snails with garlic and parsley butter.
- Crevettes Persillees $17.00
Shrimp with garlic and parsley butter.
- Pate De Campagne $17.00
Homemade country pork spread.
- Salmon Tartare $22.00
Raw salmon , seasoned, hand chopped.
- Tuna Tartare $22.00
Raw Tuna, seasoned, hand chopped.
- Steak Tartare $24.00
Raw beef, seasoned, hand chopped.
- Moules Provencales $20.00
Gratinees 1/2 shell mussels with garlic butter.
- Terrine De Foie Gras Maison $28.00
Homemade duck foie gras, brioche, chutney.
Dinner Entrees
- Coq Au Vin $32.00
Braised chicken in red wine, mushrooms, pearl onions, potatoes.
- Boeuf Bourguignon $34.00
Braised grass-fed beef cheek in red wine, bacon, vegetables over Yukon Gold mashed potatoes.
- Magret De Canard À L'orange $42.00
Duck breast, roasted potatoes, green beans, orange sauce.
- Steak Frites $44.00
Grass-fed NY strip, peppercorn sauce, homemade fries.
- Filet Mignon $49.00
Yukon Gold mashed potatoes, asparagus, bordelaise sauce.
- Cotelettes D'Agneau $44.00
Rack of lamb, potato gratin, green beans, rosemary jus.
- Saumon Grillé $32.00
Grilled salmon, ratatouille, thyme jus.
- Cabillaud Au Champagne $34.00
Codloin, mixed vegetables, Champagne beurre blanc sauce.
- Saint Jacques Grillees $40.00
Dry sea scallops over risotto and porcini sauce.
- Lobster Mac And Cheese $32.00
Lobster meat, truffled cream, cheese.
- Moules Marinieres $27.00
Organic PEI miussels in garlic broth, french fries.
- Mushroom Pasta $24.00
Organic PEI miussels in garlic broth, french fries.
- TVB Burger $26.00
Angus patty, Swiss cheese, tomato, caramelized onions, TVB sauce, brioche bun, french fries.
- Salmon Burger & French Fries $28.00
House made salmon Patty, baby spinach, sundried tomatoes, red onions, dill sauce.
Dinner Les Sides
- French Fries $10.00
- Truffled French Fries $13.00
- Sauteed Mushrooms $10.00
- Ratatouille $10.00
- Mashed Potatoes $10.00
- Truffled Mashed Potatoes $13.00
- Asparagus $13.00
- Green Beans $10.00
- Side Pain $0.50
Le Tout Va Bien - French Restaurant Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Happy hour drinks
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
- Parking
Pets
- Dogs allowed
- Dogs allowed outside
Le Tout Va Bien - French Restaurant Photos










Le Tout Va Bien - French Restaurant Location
Le Tout Va Bien - French Restaurant
311 W 51st St, New York, NY 10019, USA
Le Tout Va Bien - French Restaurant Reviews
coq au vinescargotboeuf bourguignonfrench onion souptheatermusselssteak fritessangriabrie en crouteapple tart
★ 5★ 4★ 3★ 2★ 1I recently dined at Le Tout Va Bien, and it was a truly memorable experience. The dishes were beautifully presented and bursting with authentic French flavors.The Duck Breast was perfectly cooked, with a rich, savory sauce that complemented the tender meat. The side of crispy potatoes with caramelized onions added a nice texture, while the green beans were fresh and well-seasoned, creating a balanced and satisfying plate.The Seared Scallops with Risotto were another highlight. The scallops were perfectly seared with a beautiful golden crust, served over creamy risotto with a rich, flavorful sauce that brought everything together wonderfully.Overall, the quality of the ingredients, attention to detail, and warm, inviting atmosphere made this a standout dining experience. Highly recommended for those seeking a taste of authentic French cuisine in New York City.
May 14 · Sharif AI was looking for a traditional French restaurant, and this place met the expectations. Place is very cozy, and the owners treat you like old time friends.Escargot 🐌 is great. Not overwhelmed with garlic and salt.Onion soup 🍲 was great. It is a little bit sweet instead of in the savory side.The chicken in wine sauce, to me, it’s an acquired taste, but my wife loves it.The lamb chop dish was great.Overall, will I return to this place again? Yes.
June 15 · Tedjo LimanMy boyfriend and I visited Le Tout Va Bien last night, and I cannot recommend it highly enough!! Our food was beyond fantastic, and our waiter was friendly, funny and attentive! This place offers exceptional food and a full bar, while managing to hold onto to the wonderful ambiance of a well situated neighborhood restaurant. We will definitely be visiting again!
July 01 · Deborah SarmirIt was such a delicious night.We chose the menu offered for “restaurant week 2025” and it was sooo amazing. They were also soo helpful in choosing wine and offering tastes.The escargot was so good.
August 27 · Cloe BalderasI seriously consider coming here twice on one trip, even just to pop in for their souffle of the day (!!!).I don't even know where to begin, I had a very lovely time here. It was such a cute unassuming, unpretentiously French restaurant with the nicest waiter that gave it the perfect neighborhood-friend-next-door vibe. David made wonderful recommendations on the wine, the aperitif, and the dessert(s). I should have also asked for recommendations for food but I was very set on getting the pate, escargot, and the duck.I ended up going with his recommendation on the souffle of the day- a blueberry souffle: "the best one" he says. He isn't wrong. I have not stopped gushing about this souffle to any of my friends as one of the highlight of my trip. I eventually caved and ordered a second dessert, the creme brulee, because I am a sucker for creme brulee. It was a lovely creme brulee but it's definitely not the souffle. 😅I had originally put them on my list as a pre-show dinner option (they offer a prefixe for $45!) but I am so incredibly glad to have gone here post-show. I got to enjoy and savor every part of my meal with no rush.Everything was delicious. Pate was house made, perfectly seasoned and textured. Escargot was garlicky and buttery. I even went through a whole basket of bread (and I am not usually a bread person) just eating it with the pate and the escargot. the duck was perfectly cooked with a lovely orange sauce.This will definitely make my list of repeats in NY for the delicious food, the cozy ambience, and the lovely service.
July 13 · Patti
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