Loft

- John F. Kennedy International Airport, Terminal 5, Queens, NY 11430

Cocktails

Aviation gin, Maraschino liqueur, Creme de Violètte, lemon

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Aperol, prosecco, soda

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Martini with your choice of spirit. Olive, onion, or lemon twist

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

Alacrán blanco, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

Appetizers

Our chefs serve four crispy chicken tenders with your choice of tangy bbq sauce or sweet honey. Add a side of french fries for $4.

Crispy chicken wings in your choice of sauce with celery. Choose between blue cheese or ranch dressing.

We deep-fry freshly sliced calamari until crispy and serve with house made marinara sauce and lemon.

Italian seasoning-breaded mozzarella sticks served with house-made marinara sauce.

Crispy, golden-fried Idaho potatoes lightly seasoned with sea salt.

Our chefs mash together fresh avocados with chopped onions, cilantro, jalapeños, tomatoes, and fresh-squeezed lime juice. Served with corn tortilla chips.

We deep fry wonton skins filled with grilled ribeye steak and Monterey Jack cheese. Served with a Sriracha dipping sauce.

Our hummus is comprised of puréed chickpeas, earthy tahini, sweet roasted garlic and olive oil. Accompanied by grilled pita bread, cucumber slices, Kalamata olives, and crumbled Feta cheese.

Breakfast Plates

Toasted whole wheat bread is spread with creamy avocado and topped with crumbled goat cheese. It's then topped with pickled, and roasted ramps and two poached eggs.

Our French toast consists of pan-fried brioche bread dusted with powdered sugar, cinnamon, and drizzled with Maple syrup.

Build your own three-egg, farm-fresh omelette by choosing up to three ingredients from our list of meat, cheese, and vegetable fillings. Served with a side of home fries and your choice of toast.

Two eggs prepared your way with a side of home fries and toast. Your choice of thick-cut bacon, smoked sausage, chicken sausage, or country ham..

Greek yogurt, honey, seasonal berries and granola.

Toasted bagel with smoked salmon, sliced tomato, red onion & cream cheese.

Hot and creamy steel-cut oats are topped with golden raisins and brown sugar.

Our chef's selection of seasonal fresh fruit.

Toasted H&H Bagel with cream cheese or butter and jam.

Breakfast Sandwiches

Our 7oz Pat LaFrieda blended burger is topped with cheddar cheese, a fried egg, bacon, lettuce, and tomato on a fresh brioche bun. Served with a side of home fries.

Crispy bacon, scrambled eggs, and American cheese served on a toasted H&H bagel.

Salads

Our chefs toss Long Island chopped romaine hearts with Caesar dressing, anchovy filets, croutons, and freshly grated parmesan cheese.

Entrees

Our seared Atlantic salmon is served with a watercress and pea tendril salad, with pickled ramps, and a miso-brown butter sauce.

A NY Strip cooked to your liking and served with our Loft steak sauce and a side of fries.

Sandwiches

We take a toasted rosemary focaccia roll and pile it with a balsamic-glazed and grilled Bell and Evans chicken, fresh arugula and mozzarella. We top it with a sun-dried tomato pesto. Served with a side of fries.

Your choice of a 7-ounce beef patty or a housemade veggie patty. Customize this burger with your choice of complimentary and premium toppings from our selection. Served on a toasted brioche bun with a side of golden-fried shoestring potatoes, lightly seasoned with sea salt.

We fill a flour tortilla with grilled portobello mushrooms, roasted eggplant, sliced black olives, roasted red peppers, red onions and hummus. Served with a tomato and cucumber side salad.

We layer seasoned and seared ribeye steak from Pat LaFrieda with melted American cheese atop a toasted hero roll. Served with a side of crispy crinkle fries lightly dusted with sea salt.

Our chefs hand-pull the pork and marinate it in our tangy house BBQ sauce. It is placed on a brioche roll and topped with grilled pineapple.

Our chefs layer sliced, oven-roasted turkey with watercress, apple chutney, and smoked gouda on a ciabatta roll. Served with a side of fries.

We serve a grilled 6oz Creekstone Farms steak with beefsteak tomatoes, mushrooms and spinach on an onion hero. Served with french fries

We Value You

Our French toast consists of pan-fried brioche bread dusted with powdered sugar, cinnamon, and drizzled with Maple syrup.

Italian seasoning-breaded mozzarella sticks served with house-made marinara sauce.

We fill a flour tortilla with grilled portobello mushrooms, roasted eggplant, sliced black olives, roasted red peppers, red onions and hummus. Served with a tomato and cucumber side salad.

Breakfast Sides

Crispy strips of savory, cherrywood-smoked bacon

Three chicken sausage links are griddled to a deep brown.

We griddle slices of tender salted, cured pork until hot and lightly brown.

Skillet-fried russet potatoes garnished with fresh herbs

Side serving of skillet-fried pork sausage.

Your choice of sliced white, wheat, rye, or gluten free toast

Two lean turkey sausage patties cooked to a golden brown on the griddle.

Desserts

A creamy New York classic, served with seasonal berries.

We layer moist chocolate cake with a rich and creamy chocolate frosting and serve it with a strawberry garnish.

Kids Menu

A creamy New York classic, served with seasonal berries.

Crispy, fried chicken tenders with choice of beverage and either fries or salad.

Melted American cheese on crispy wholewheat toast with choice of beverage and either fries or a salad.

Small-serving charbroiled beef patty with choice of beverage and either fries or salad.

Coffee

Blended specifically for OTG by Westrock Coffee Roasters

Double shot of Westrock espresso with hot water

Double shot of Westrock espresso.

Double shot of Westrock espresso, steamed milk, thick foam

Double Shot of Westrock Espresso, steamed milk, and chocolate syrup.

Expertly textured milk poured over strong double shot of Westrock Espresso.

Organic chai tea with steamed milk.

Double shot of espresso, steamed milk

A double shot of our Altitude Blend is freshly brewed over water and topped with ice.

A double shot of our Altitude Blend is freshly brewed over water and topped with ice.

2 ounces of fresh, signature espresso over chocolate topped with 10 ounces of cold milk with ice.

Chai tea with steamed milk over ice. Rishi’s Masala Chai Tea Blend is an energizing and rich blend of fresh spices and real vanilla, slow brewed with a full-bodied organic and Fair-Trade Certified wild-grown, single-origin black tea. Rishi donates a portion sales of this blend to the Jane Goodall Institute.

Double shot of Westrock espresso with steamed milk.

Beverages

A calming ensemble of chamomile with hints of refreshing citrus and mint.

A blend of tropical, creamy coconut and sweet, floral oolong tea.

Rich, smooth black tea with the lofty floral and citrusy high notes of Italian bergamot.

Lively and robust with a brisk flavor and sweet caramel undertones.

This bright, fresh green tea is grown in a pristine high-mountain climate in Hubei. Rishi Tea works with tea artisans at the Xuan En Yisheng Tea Co-op to cultivate organic teas. Spring harvests are crafted by pan-firing, oven-baking, and hot-air roasting into a lively, savory tea inspired by the classical Chinese green tea known as Wulu, or "Jade Cloud.” Organic and Fair Trade Certified.