Artichoke

- John F. Kennedy International Airport, Terminal 5, Queens, NY 11430

**Artichoke Basille’s Pizza** at John F. Kennedy International Airport (JFK) Terminal 5 offers a high-speed slice of authentic New York pizza culture right where travelers need it most. Originating from a celebrated spot in the East Village, this pizza restaurant is a local favorite known for its incredibly rich, thick-crust, and often square-cut slices. While New York is the pizza capital of the world, Artichoke carved out its niche by specializing in unconventional yet highly addictive flavors, most notably the signature Artichoke slice.

Located within the bustling framework of the **Regional airport**, this Artichoke location is strategically placed to capture the crowds of both **Locals** heading out or coming home, and **Tourists** eager for a final or first taste of authentic NYC fare. The atmosphere is decidedly **Casual**, reflecting the energetic, no-frills nature of a classic New York slice joint, adapted for the airport setting. It provides a welcome dose of recognizable comfort food amidst the general stress of air travel.

The restaurant's focus is on providing a **Quick bite** that can easily satisfy a hunger pang during the rush of a layover or before boarding. It is highly **Popular for Lunch, Dinner, and Solo dining**, recognizing the reality that many airport customers are traveling alone and need an easy, filling meal. As a well-known brand, it benefits from its reputation for generous portions and unique, heavy slices that are closer to a meal than a light snack. However, local New Yorkers who are devoted to the original Manhattan locations should manage their expectations, as the quick-service, high-volume environment of an airport can sometimes affect the precise preparation and freshness of the slices compared to its city counterparts. Reviews specifically point out that the slices can sometimes be overcooked or inadequately reheated, a common concession to airport logistics and high turnover.

Despite these necessary compromises, Artichoke remains a celebrated brand that delivers on its promise of rich, satisfying **Comfort food** in a setting that makes it easily accessible to travelers. Its operation emphasizes efficiency, often employing self-order keypads to minimize wait times, which is a major convenience when rushing to a gate.

Artichoke Basille's Pizza is situated within the heart of **John F. Kennedy International Airport, Terminal 5, Queens, NY 11430, USA**. Terminal 5 is primarily home to JetBlue Airways and is well-regarded for its modern and diverse dining options.

Positioned in the main food court or atrium area post-security, the restaurant is highly accessible to all passengers flying in and out of T5. Being an airport location, accessibility is a priority, and the venue provides a **Wheelchair accessible entrance**, ensuring ease of access for all patrons and their luggage. The flow is designed to be efficient: order at a counter or self-order kiosk, wait for your name to be called, and quickly secure your slices for consumption at the nearby common seating areas or for **Takeout** to bring onto your flight.

The Queens location makes it an integral part of the borough’s vast airport complex, serving thousands of commuters and global travelers daily. While a definitive operating schedule should always be checked via the airport’s official site, Artichoke’s nature as a quick-service food venue within a major transport hub dictates long hours, typically covering breakfast, lunch, and dinner service periods.

The Artichoke Pizza location in JFK Terminal 5 streamlines its service model to suit the demands of the air travel environment, offering several convenient options:

• Dining Options: The core service is focused on quick **Dine-in** at the adjacent common food court seating, and rapid **Takeout** service for travelers needing to board their flights.
• Quick-Order System: The location often features modern systems like self-order keypads or QR code links for seamless ordering and payment, minimizing customer interaction time and speeding up the overall process.
• Signature Slices: The menu features the famous, oversized, and often square-cut slices, including the renowned Artichoke Slice (Artichoke Hearts, Spinach, Cream Sauce) and other popular varieties like the Vodka Slice, Margherita, and Pepperoni.
• Payment Methods: Flexibility is key for travelers; the establishment accepts various forms of electronic payment, including **Credit cards** and **Debit cards**, for efficient transactions.
• Full Pies: While slices are the specialty, full pies are available for those traveling in groups or looking to take a whole pizza home or to their gate.
• Additional Items: The menu extends to other Italian-American comfort items like Calzones, Meatball Rolls, Garlic Sticks, and sometimes salads, providing alternatives to pizza.
• Family-Friendly Environment: The casual setting and nature of the food make it **Good for kids**, providing an easy meal solution for families traveling through the airport.

The Artichoke Pizza at JFK Terminal 5 stands out from other airport dining options due to several unique highlights:

• Iconic New York Brand: It provides immediate brand recognition and a familiar taste of the city to both locals and international visitors. The chain’s reputation for delivering unique, indulgent pizza flavors is a major draw.
• The Artichoke Slice: The star attraction is its namesake slice—a thick-crusted, intensely rich, and creamy pizza that is instantly recognizable and unlike any traditional New York slice. It’s an ideal choice for a filling, high-caloric meal.
• Unconventional Menu: Beyond the signature slice, the menu offers distinct flavor profiles such as the Vodka Sauce slice and the Staten Island slice (with meatballs, red onions, and ricotta), setting it apart from standard airport pizza fare.
• Ideal for Quick Meals: The operation is structured to serve the needs of the fast-paced airport environment, making it perfect for an efficient **Lunch** or **Dinner** without the commitment of a sit-down restaurant.
• Crowd Appeal: The **Casual atmosphere** appeals broadly to both the time-sensitive business traveler and families, establishing it as a go-to spot for a convenient and satisfying meal.
• Large Portions: The slices are famously generous, providing excellent value for a single serving in an airport setting, which is often a key consideration for travelers.

For the convenience of local travelers and those passing through the Queens area of the airport, here is the necessary contact information for the Artichoke Pizza location in Terminal 5:

Address: John F. Kennedy International Airport, Terminal 5, Queens, NY 11430, USA

Phone: (866) 508-3558

Mobile Phone: +1 866-508-3558

The listed phone numbers are often managed by the broader airport concession management group (OTG), who operates many of the Terminal 5 dining establishments. For the most immediate operational details, particularly hours, it is best to check the official JFK or JetBlue Terminal 5 directories.

For New Yorkers rushing through JFK Terminal 5, Artichoke Basille’s Pizza is worth choosing primarily for its **unmatched convenience and substantial comfort food offerings**. While some loyal customers may find the airport version of the pizza slightly inferior to the fresh-from-the-oven experience of the Manhattan locations—citing issues with temperature or density—the trade-off for speed and accessibility is significant and often necessary in the airport context.

The decision to choose Artichoke is essentially a decision to prioritize a **quick, filling, and distinctly New York meal**. The Artichoke Slice itself is a legendary, one-of-a-kind creation that provides a massive dose of flavor and satisfaction. For passengers facing a flight delay, a quick connection, or simply a long flight ahead, an Artichoke slice is a guaranteed hunger-stopper and a beloved New York staple. It provides an immediate and recognizable sense of place, a final or first culinary touchpoint of the city.

The modern ordering system further solidifies its value proposition, making it a reliable choice when time is of the essence. While the price per slice is higher than a typical neighborhood spot—a reality for all airport concessions—the generous size and richness of the pizza deliver solid value for money in this unique environment. It’s the perfect spot for **Solo dining** and securing a heavy, satisfying meal that truly feels like an indulgence, making it the superior choice over standard, low-quality fast-food alternatives in the terminal.

Artichoke

John F. Kennedy International Airport, Terminal 5, Queens, NY 11430, USA