LOLA Introduce
LOLA stands as a distinctive and highly-regarded Mediterranean restaurant and bar, bringing a touch of Manhattan's culinary sophistication to Great Neck, New York. More than just a place to eat, LOLA is an elevated dining experience celebrated for its seductive ambiance, inventive Mediterranean cuisine, and commitment to fresh, high-quality ingredients. The restaurant’s philosophy, nurtured by the late culinary visionary Chef Michael Ginor and expertly carried on by Chef Lenny Messina, blends traditional Mediterranean flavors—with strong Israeli and Moroccan influences—with a contemporary and eclectic culinary style.
New Yorkers looking for a memorable night out—be it a romantic dinner, a social gathering for groups, or a solo culinary treat—will find LOLA to be a destination. Patrons consistently praise the food as "absolutely incredible," noting a menu where every dish is outstanding, from appetizers to the renowned desserts. The combination of cozy, sophisticated décor and an upscale, trendy atmosphere creates a welcoming yet refined setting, making it one of the premier dining venues on Long Island. The commitment to excellence is also reflected in the bar program, which features a great wine list and expertly crafted cocktails.
The menu at LOLA is a masterclass in flavor, focusing on bold yet perfectly balanced dishes. The restaurant proudly sources poultry from its own farm in Upstate New York, a testament to its dedication to fresh, pure, and often organic ingredients. While the menu frequently evolves to reflect seasonal availability, staples like the variety of freshly-made hummus (including Traditional and the hearty Chicken Shawarma) and the spectacular "For the Table" small plates, such as the Cauliflower Salad, Caramelized Cabbage, and Charred Octopus, are perennial favorites that showcase the kitchen’s ability to refine and elevate pan-Mediterranean cuisine.
LOLA is centrally located at 113a Middle Neck Rd, Great Neck, NY 11021, USA. This prime address places it conveniently within the affluent Great Neck community, making it easily accessible for Long Island residents and those traveling from other parts of New York. The restaurant's design and operational planning prioritize a comfortable experience for all guests, adhering to high standards of accessibility.
Key accessibility features include:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
LOLA's focus on an upscale dining experience is reflected in its tailored service offerings, which prioritize the seated guest experience but also cater to convenience:
- Dine-in: Offering both Seating and Counter Service, with Table Service provided in a refined, inviting atmosphere. Dinner is the main dining option.
- Reservations: Dinner reservations are highly recommended due to the restaurant's popularity, and they are readily accepted to ensure a seamless experience.
- Takeout: Meals are available for takeout, allowing patrons to enjoy the exquisite Mediterranean fare at home.
- Catering: Professional catering services are provided for events, offering a taste of LOLA’s culinary excellence for larger gatherings.
- Full Bar Service: A dedicated bar onsite provides a great selection of Alcohol, Hard Liquor, Beer, Cocktails, and an acclaimed Wine List.
- Payment Methods: Accepts Credit Cards and Debit Cards for convenient payment.
- Family Amenities: Provides High Chairs, ensuring comfort for younger guests.
LOLA stands out for numerous reasons that contribute to its exceptional reputation within the New York dining scene:
- Award-Winning Culinary Team: Helmed by Executive Chef Lenny Messina, who honors the legacy of founder Michael Ginor, with a focus on blending tradition and innovation in Mediterranean cuisine.
- High-Quality Sourcing: Features Organic Dishes, including all duck and chicken sourced directly from their own Hudson Valley farm, guaranteeing freshness and quality.
- Exceptional Beverage Program: Recognized for its Great Cocktails and a Great Wine List, curated to perfectly complement the bold Mediterranean flavors.
- Signature Small Plates: The "For the Table" section is extremely popular, including dishes like Charred Octopus, Cauliflower Salad (often praised for its tahini, lemon, and pomegranate molasses dressing), Roasted Red Beets, and the savory Mushroom Malawach "Pizza."
- Must-Try Entrées: Highlights include the Whole Roasted Trout, Grilled Branzino, the Organic Chicken Schnitzel, the Hudson Valley Organic Roasted Chicken, and the much-lauded Hudson Valley Duck, often served with seared Foie Gras (Foie Gras from Hudson Valley is available to add to any entrée).
- The Unforgettable Dessert: The Tahini and Halvah Dessert is frequently cited in reviews as one of the best desserts customers have ever tasted, making it a spectacular finish to any meal.
- Accommodating Options: Provides Healthy, Vegan, and Vegetarian Options, along with a focus on Comfort Food and Small Plates suitable for sharing.
To make a reservation or for general inquiries:
- Address: 113a Middle Neck Rd, Great Neck, NY 11021, USA
- Phone: (516) 466-5666
For discerning New York diners, LOLA is an essential choice when seeking a truly elevated, eclectic Mediterranean experience outside of Manhattan. What makes LOLA worth choosing is the remarkable consistency of quality across its entire offering, from the seductive ambiance to the responsiveness of the staff and the sheer excellence of the cuisine. It perfectly balances a romantic, upscale setting with a menu that remains approachable yet excitingly inventive.
The strongest draw is the menu's star power. Patrons consistently single out certain dishes as mind-blowing: the robust, perfectly seared Hudson Valley Duck, often paired with Hudson Valley Foie Gras, represents the pinnacle of their farm-to-table approach. The small plates, such as the Charred Octopus and the unique Cauliflower Salad, are ideal for sharing and are noted for their bold, balanced flavors. Finally, any meal at LOLA is incomplete without experiencing the Great Dessert, especially the Tahini and Halvah creation, which has a cult following for its distinct, addictive qualities. When planning a special night out on Long Island where great food, excellent cocktails, and a sophisticated setting are paramount, LOLA in Great Neck is the recommended choice. Given its popularity and the high praise from locals, securing a dinner reservation is highly advised to guarantee your table.
LOLA Menu
For the table
- BabaGanoush $12.00
Smokey Eggplant | Pomegranate Molasses | Sesame
- Cauliflower Salad $14.00
Roasted Peppers | Scallion | Tahini
- Romaine Hearts $17.00
Zhug Green Goddess, Salt & Pepper Croutons, Tons of Pecorino
- Honeynut Squash $19.00
Date Honey Brûlée, Baharat, Sunflower Seeds, Strained Yogurt
- Caramelized Cabbage $18.00
Muhammara, Frizzled Leeks, Cilantro
- Hudson Valley Foie Gras $29.00
Toasted Challah, Broken Tahini, Pickled Dates
- Roasted Red Beets $18.00
Bulgarian Feta, Watercress, Mint, Pistachio Dukkah
- Fattoush $18.00
Romaine, Kale, Tomato, Cucumber, Onion, Feta, Mint, Pomegranate, Za’atar Pita
- Brussels Sprouts $16.00
Crispy Leaves, Sumac-Agrodolce, Cilantro, Toasted Sesame
- Mushroom Malawach "Pizza" $23.00
Slow Braised Onions, Roasted Garlic Crème
- Charred Octopus $26.00
Creamy Goats Milk Polenta, Lutenitsa, Aleppo Pepper
HUMMUS
- Traditional $12.00
Tahini | Lemon | Olive Oil
- Roasted Mushroom $20.00
Roasted Mushroom & Sweet Onions
- Chicken Shawarma $22.00
Shawarma Style Chicken Thigh, Caramelized Onions, Scallion
MAINS
- Grilled Branzino $34.00
Parsnip Skordalia, Butter Roasted Almonds, Lemon
- Whole Roasted Trout $38.00
Garlic Tahini, Smoked Trout Roe, Fresh Herbs
- Organic Chicken Schnitzel $31.00
Lemon Potato Puree, Turkish Salad
- Hudson Valley Organic Roasted Chicken $32.00
Fruit & Nut Couscous | Herbed Pan Gravy
- Hudson Valley Duck $39.00
Leg Confit & Dry Aged Breast, Creamed Walnut & Pomegranate, Saffron Rice
- Grilled Ribeye Skewer $41.00
Roasted Mushroom "Dirty Rice", Chermoula Butter
- Linguine $36.00
Garlicky Shrimp, Saffron-Golden Tomato Emulsion, Chive
LOLA Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Paid street parking
LOLA Photos










LOLA Location
LOLA Reviews
foie grashalvaduckcocktailscauliflowerbrussels sproutstasting menuparfaitmalawachseared
★ 5★ 4★ 3★ 2★ 1Lola’s is a great restaurant. The ambiance is seductive. The food, delicious. The staff, responsive. Between the comfortable and delicious food, to the extravagant drinks, you cannot go wrong!! I highly recommend a visit.
September 06 · John RaschiOh my god, this place is absolutely incredible. We ate there Saturday night with a party of 10. We ordered multiple appetizers and multiple entrees, and there was nothing on the menu that wasn't outstanding. I had the dock with foie gras. It was absolutely incredible.For a cocktail I had the mescal drink on the cocktail menu. It was great, the tahini and halvah desert now ranks as the best desert I've ever hadThere was only one bad part about the entire evening.The restaurant is in great neck, new york.And I live in chicago, my loss.This place is a must go to place
September 29 · Ron DicksteinI’m not usually someone who writes restaurant reviews, but this is truly an experience worth sharing. From start to finish, everything was excellent. The food was absolutely delicious, the drinks were perfectly made, and the service overall was outstanding.The only thing that stood out to me, and that I feel is worth mentioning, was that our server’s clothing appeared to be quite dirty. It was surprising given the otherwise high standards of the restaurant. I believe that with more attention to this small detail, the overall experience would be flawless.
September 08 · Rita LirianoWe enjoyed a wonderful dining experience at Lola. The chef is excellent and the selections we made were delicious as well as memorable. They were prepared to Michelin star quality. In addition, the staff is both welcoming and attentive which further added to the enjoyment of the evening. Kudos to the owner; we will assuredly return.
September 13 · Gary WeinbergerThis is some of the best food I’ve ever had. Period. It is all meticulously prepared and the presentation is stunning! But as good as the food looks, it truly shines in taste. The mushroom pizza was so complex and layered, it is a must order. LOLA sources many of their ingredients from their own farms in Long Island. This is great not only for the quality, but sustainability as well! Highly, HIGHLY recommend getting out to this restaurant at least once in your life.
March 06 · Conrad Lloyd
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