LumLum Introduce
In the heart of New York City's vibrant Hell's Kitchen neighborhood, LumLum offers a culinary journey to the bustling streets of Bangkok. This authentic Thai restaurant stands out for its commitment to traditional recipes and bold, genuine flavors. From the moment you step inside, you are welcomed into a space that is both cozy and trendy, with a warm palette and low-key lighting that creates an intimate and inviting atmosphere. LumLum is a perfect example of a hidden gem that delivers an experience far beyond its small size.
The restaurant's menu is a carefully curated selection of classic Thai dishes and unique house specials, all prepared with precision and passion. The focus here is on quality ingredients and a perfect balance of flavors—sweet, sour, salty, and spicy—that define Thai cuisine. Whether you're a connoisseur of authentic flavors or new to Thai food, the menu offers a diverse range of options, from comforting noodles and rice dishes to adventurous seafood and meat specialties. LumLum is a destination for those who appreciate the art of food and a dining experience that feels both personal and memorable.
Beyond the delicious food, LumLum is celebrated for its lively yet intimate ambiance and the friendly, attentive service. It's the kind of place that encourages conversation and provides a welcome escape from the city's relentless pace. This combination of great food, a charming setting, and genuine hospitality solidifies LumLum's reputation as a standout Thai restaurant in New York.
LumLum is conveniently located at 404 W 49th St, New York, NY 10019, placing it squarely in the bustling heart of Hell's Kitchen and the Theater District. This prime spot makes it an excellent choice for a meal before or after a Broadway show, as it is just a short walk from many of the city's most famous theaters.
For those commuting via public transit, the restaurant is easily accessible from several major subway stations, including those serving the A, C, E, 1, and N, R, W lines. The street-level entrance is easy to find, though specific accessibility information beyond that is not provided. The restaurant's design, with a slim banquette and tight tables, creates a cozy environment that is part of its charm. For pet owners, dogs are allowed at the outdoor seating area, which is a great bonus.
LumLum provides a variety of services to accommodate the diverse needs of its customers, from dining in to taking a meal home.
- Dine-in: The primary service is dine-in, which allows patrons to enjoy the full experience of the cozy atmosphere and attentive table service.
- Takeout: For those on a tight schedule, takeout is a popular and efficient option, ensuring you can enjoy a delicious meal wherever you are.
- Delivery: LumLum offers both standard and no-contact delivery, bringing its authentic Thai food directly to your doorstep.
LumLum's reputation is built on its specific highlights that create a unique and highly praised dining experience.
- Authentic Thai Flavors: The restaurant is celebrated for its authentic and traditional Thai dishes, which are packed with rich and vibrant flavors.
- Great Cocktails & Bar Onsite: The bar offers a fantastic selection of cocktails, beer, hard liquor, and wine, with unique "Zero Proof" options like the Virgin Lychee Mojito and Matcha Lemon Honey.
- Cozy and Trendy Atmosphere: The ambiance is described as a perfect blend of cozy and trendy, with warm lighting and a lively buzz that makes it a great spot for a variety of occasions.
- Fast and Attentive Service: The staff is consistently praised for being friendly, professional, and attentive, ensuring a seamless dining experience.
- Diverse Menu: From classic noodle dishes like PAD THAI and PAD KI MAO to unique specials such as the KHAO SOI GAI and CRISPY CRAB OMELETTE, the menu offers a wide variety of choices.
- Dinner Reservations Recommended: The popularity of the restaurant means it is often busy, and dinner reservations are highly recommended to ensure you get a table.
- Vegetarian Options: The menu includes a variety of vegetarian options, making it a great choice for those with dietary restrictions.
- Flexible Payments: The restaurant accepts credit cards, debit cards, and NFC mobile payments, making transactions quick and easy.
To make a reservation, place a delivery order, or for any other inquiries, you can contact LumLum using the following information:
Address: 404 W 49th St, New York, NY 10019
Phone: (646) 684-4618
Choosing LumLum is a decision to experience some of the most authentic and flavorful Thai cuisine in New York City. For a truly memorable meal, start with the Fried Pork Belly, which is described as having a perfect crackly crust and juicy interior. The Tom Yum Goong is a classic that has been praised for its rich, layered heat and bold flavor.
For a main course, the KHAO SOI GAI (curry noodle soup with chicken) is a must-try, offering a comforting and complex blend of flavors and textures. The CRAB FRIED RICE and CRISPY CRAB OMELETTE are also standout choices, showcasing the kitchen's skill with high-quality ingredients. For those seeking something more adventurous, the CRYING TIGER (grilled steak with a spicy dipping sauce) or the STEAMED FISH WITH LIME AND HERBS are excellent examples of the restaurant's culinary range.
Beyond the exceptional food, the cozy and intimate atmosphere is a key reason to choose LumLum. It’s a place that makes you want to linger and forget about your busy schedule, as one reviewer noted. The attentive and friendly service, combined with a trendy, relaxed setting, creates a dining experience that feels special without being stuffy. For a taste of genuine Thai cooking in a charming and comfortable New York City setting, LumLum is a choice you won't regret.
LumLum Menu
Food - Appertizer
- Tue Ka Ko $13.00
Crispy Fried Taro Fritters and Peanut with Sweet Chili Sauce
- Gui Chai Tod $13.00
Fried Chive Dumplings with chili suace
- Fried Pork Belly $14.00
MOO GROB - Fried pork belly with spicy tamarind suace
- Gai Tod Khamin $15.00
fried lemongrass mid joint wings with turmeric
- Spicy Beef Tartare $16.00
GOI NUE - spicy beef tartare with fried shallot, toasted rice and taro chips
- Johr Goong $16.00
fried dumplings filled with shrimp and chicken wrapped in soy sheets
- Grilled River Prawn $16.00
GOONG YANG - Grilled Thai River Prawns with Spicy Chili Lime Dressing
- --------------------- $0.00
Food - Soup/Salad
- TOM KHA KAI $12.00
thai coconut soup with chicken, mushroom and cabbage
- TOM YOM GONG $12.00
spicy lemon grass soup with tiger prawn and mushroom
- MUK TOM NUM DUM $14.00
squid ink soup with makrut lime leaf, shallot, bird's eye chili and cirantro
- SOM TUM THAI $15.00
Thai papaya salad with peanut, tomato, long beans, dry shrimp and salted egg
- Yum Som $15.00
Orange salad with crispy tiny anchovy
Food - Noodle
- PADTHAI
thin rice noodles with egg, chive, beansprouts and peanut
- PAD SEE EW
broad rice noodles with sweet black bean sauce, egg, and gailan
- PAD KI MAO
dranken noodles with egg, green peppercorn, lemongrass, makrut lime leaf and basil
- Suki Hang
glass noodles with Thai-style sukiyaki sauce, egg, garlic and morning glory.
Food - Noodle Soup
- KHAO SOI GAI $24.00
northern thai coconut curry with chicken and egg noodle
- Seafood Tom Yum Noodle $24.00
Food - Rice Dishes
- THAI BASIL
KA PROW GAI - sauté thai basil with minced chicken, yard long bean, bird's eye chili, garlic with crispy fried egg
- CRISPY CRAB OMELETTE $27.00
Food - Fried Rice
- FRIED RICE
KHAO PAD ROD FAI - fried rice with egg, scallion, gailan
- TOM YUM FRIED RICE $24.00
KHAO PAD TOM YUM - mixed seafood fried rice with mushroom, lemongrass and makrut lime leaf
- CRAB FRIED RICE $27.00
KHAO PAD POO - crab meat fried rice with egg, scallion
- KHAO MUN KLON GOONG $26.00
thai herb fried rice with shrimps, squid ink, shallot, lemongrass, makrut leaf
Food - Specials
- Khao Pad Gak Moo $22.00
pork crackling fried rice with shallot, garlic, bird's eye chili and cilantro
- Moo Deng $24.00
braised pork belly with five spice, pickled cabbage and quail eggs
- GOONG KAREE $24.00
sauteed shrimps with egg and curry powder, onion, scallion, chili jam.
- PED PAD PRIK $30.00
chili jam stir fry with crispy duck, onion, garlic, chili and thai basil.
- Green Curry With Crispy Duck $30.00
green curry with crispy roasted duck, thai eggplant and thai basil.
- PANANG NUE $30.00
panang curry with ribeye steak, sweet potatoes, chili, makrut lime leaf
- NAM YA PU $28.00
Crab Curry Noodle - southern tumeric coconut curry with crab and rice noodle
- GANG Fak Tong $30.00
Pumpkin curry with crispy soft shell crab.
- CRYING TIGER $30.00
thai style grilled beef steak, marinated raw egg, garlic rice fried shallot
- STEAMED FISH WITH LIME AND HERBS $39.00
whole branzino, chili, lime, mint, cilantro, in a cilantro lime broth
- FRIED FISH WITH CHU CHEE CURRY $39.00
whole branzino, chuchee curry, chili and makrut lime leaf
Food - Sides
- Sautéed Brussel Sprouts $12.00
- Sautéed Morning Glory $12.00
- Sautéed Chinese Broccoli $12.00
- Roti $5.00
- Jasmine Rice $3.00
- Sticky Rice $4.00
- Side Curry $7.00
- Steamed Noodle $5.00
- Garlic Rice $5.00
- Crispy Fried Egg $3.00
Food - Dessert
- I-TIM Bua Loy $12.00
coconut icecream with coconut meat
- Mango Sticky Rice $12.00
fresh mango with sweet coconut sticky rice
Appertizer
- Tue Ka Ko $13.00
Crispy Fried Taro Fritters and Peanut with Sweet Chili Sauce
- Gui Chai Tod $13.00
Fried Chive Dumplings with chili suace
- Fried Pork Belly $14.00
MOO GROB - Fried pork belly with spicy tamarind suace
- Gai Tod Khamin $15.00
fried lemongrass mid joint wings with turmeric
- Spicy Beef Tartare $16.00
GOI NUE - spicy beef tartare with fried shallot, toasted rice and taro chips
- Johr Goong $16.00
fried dumplings filled with shrimp and chicken wrapped in soy sheets
- Grilled River Prawn $16.00
GOONG YANG - Grilled Thai River Prawns with Spicy Chili Lime Dressing
- --------------------- $0.00
Soup/Salad
- TOM KHA KAI $12.00
thai coconut soup with chicken, mushroom and cabbage
- TOM YOM GONG $12.00
spicy lemon grass soup with tiger prawn and mushroom
- MUK TOM NUM DUM $14.00
squid ink soup with makrut lime leaf, shallot, bird's eye chili and cirantro
- SOM TUM THAI $15.00
Thai papaya salad with peanut, tomato, long beans, dry shrimp and salted egg
- Yum Som $15.00
Orange salad with crispy tiny anchovy
Noodle
- PADTHAI
thin rice noodles with egg, chive, beansprouts and peanut
- PAD SEE EW
broad rice noodles with sweet black bean sauce, egg, and gailan
- PAD KI MAO
dranken noodles with egg, green peppercorn, lemongrass, makrut lime leaf and basil
- Suki Hang
glass noodles with Thai-style sukiyaki sauce, egg, garlic and morning glory.
Noodle Soup
- KHAO SOI GAI $24.00
northern thai coconut curry with chicken and egg noodle
- Seafood Tom Yum Noodle $24.00
Rice Dishes
- THAI BASIL
KA PROW GAI - sauté thai basil with minced chicken, yard long bean, bird's eye chili, garlic with crispy fried egg
- CRISPY CRAB OMELETTE $27.00
Fried Rice
- FRIED RICE
KHAO PAD ROD FAI - fried rice with egg, scallion, gailan
- TOM YUM FRIED RICE $24.00
KHAO PAD TOM YUM - mixed seafood fried rice with mushroom, lemongrass and makrut lime leaf
- CRAB FRIED RICE $27.00
KHAO PAD POO - crab meat fried rice with egg, scallion
- KHAO MUN KLON GOONG $26.00
thai herb fried rice with shrimps, squid ink, shallot, lemongrass, makrut leaf
Specials
- Khao Pad Gak Moo $22.00
pork crackling fried rice with shallot, garlic, bird's eye chili and cilantro
- Moo Deng $24.00
braised pork belly with five spice, pickled cabbage and quail eggs
- GOONG KAREE $24.00
sauteed shrimps with egg and curry powder, onion, scallion, chili jam.
- PED PAD PRIK $30.00
chili jam stir fry with crispy duck, onion, garlic, chili and thai basil.
- Green Curry With Crispy Duck $30.00
green curry with crispy roasted duck, thai eggplant and thai basil.
- PANANG NUE $30.00
panang curry with ribeye steak, sweet potatoes, chili, makrut lime leaf
- NAM YA PU $28.00
Crab Curry Noodle - southern tumeric coconut curry with crab and rice noodle
- GANG Fak Tong $30.00
Pumpkin curry with crispy soft shell crab.
- CRYING TIGER $30.00
thai style grilled beef steak, marinated raw egg, garlic rice fried shallot
- STEAMED FISH WITH LIME AND HERBS $39.00
whole branzino, chili, lime, mint, cilantro, in a cilantro lime broth
- FRIED FISH WITH CHU CHEE CURRY $39.00
whole branzino, chuchee curry, chili and makrut lime leaf
Sides
- Sautéed Brussel Sprouts $12.00
- Sautéed Morning Glory $12.00
- Sautéed Chinese Broccoli $12.00
- Roti $5.00
- Jasmine Rice $3.00
- Sticky Rice $4.00
- Side Curry $7.00
- Steamed Noodle $5.00
- Garlic Rice $5.00
- Crispy Fried Egg $3.00
Dessert
- I-TIM Bua Loy $12.00
coconut icecream with coconut meat
- Mango Sticky Rice $12.00
fresh mango with sweet coconut sticky rice
Beverage - Zero Proof
- Thai Iced Tea With Milk $7.00
- Thai Iced Coffee $7.00
- Virgin Lychee Mojito $12.00
- Matcha Lemon Honey $12.00
- Butter Fly Pea Yuzu Soda $12.00
- Lychee Juice $8.00
- Pineapple Juice $8.00
- Coke $3.00
- Coke Zero $3.00
- Diet Coke $3.00
- Ginger Ale $3.00
- Seltzer $3.00
- Sparkling Water $5.00
- ________________________________ $0.00
- Unsweeten Iced Tea $6.00
- Ginger Beer $8.00
Zero Proof
- Thai Iced Tea With Milk $7.00
- Thai Iced Coffee $7.00
- Virgin Lychee Mojito $12.00
- Matcha Lemon Honey $12.00
- Butter Fly Pea Yuzu Soda $12.00
- Lychee Juice $8.00
- Pineapple Juice $8.00
- Coke $3.00
- Coke Zero $3.00
- Diet Coke $3.00
- Ginger Ale $3.00
- Seltzer $3.00
- Sparkling Water $5.00
- ________________________________ $0.00
- Unsweeten Iced Tea $6.00
- Ginger Beer $8.00
LumLum Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Pets
- Dogs allowed outside
LumLum Photos










LumLum Location
LumLum Reviews
crying tigersteamed fishbranzinosquid inkbua loibeef tartaremoo denghells kitchenbroadway showsuki hang
★ 5★ 4★ 3★ 2★ 1I saw the impressive high ratings on Google map and decided to try it. I mean, 4.8 over 3K review. It gotta be so good. Well, maybe my expectations were too high. The food was good. But not like ‘omg this is so amazing’ good. That’s why I took a star off.We ordered a bunch of stuff. My personal no. 1 is the ton yum soup. The steamed fish was pretty good but the fish could be fresher. My group really liked the rice with the steak but it didn’t stand out to me. We also got taro cake and crispy pork belly. Pretty decent.It was quite loud in a small space. The staff are friendly and attentive. I would go back if I happen to be in that area.
August 20 · Rebecca F.We left the conference with that classic New York plan: “quick bite before the airport.” Famous last words. My colleague spotted LumLum Thai, I checked the clock, and we both agreed we had exactly the right amount of time to eat responsibly and act like adults. The host told us 15 minutes. Perfect. Fifteen became a gentle exhale: a short line, the scent of lime and chilies drifting from the pass, and the pleasant clatter of a tiny room running at full clip.Inside, LumLum is small in the good way—a handful of tight tables, a slim banquette, and a lane just wide enough for servers to slide by with that New York ballet step that keeps water glasses upright. The palette is warm—pale wood, woven textures, a couple of leafy plants doing their part—while low pendant lights make the place feel like golden hour even when it isn’t. You catch spurts of Thai pop under the room’s conversation and the steady sizzle from the kitchen window. It’s the kind of shoebox that asks you to lean in and actually talk to the person across from you. We did.We started with the fried pork—little bronzed pieces that snapped clean at the edge and stayed juicy in the middle. The coating had that crackly rice-flour crunch, lightly seasoned—pepper, garlic—so the pork didn’t need a speech to make its point. The dipping sauce was bright and bossy—chili, lime, a fish-sauce wink—like someone bottled the idea of wakefulness. We “shared” it in the way people say “we” when one of them is clearly doing more than half the sharing.For my main, I went curry with steak. It arrived with a confident, coconut-chili sheen and those citrus-lift aromatics that suggest kaffir lime without announcing themselves like a keynote. The steak was sliced blushing medium, rested properly so it absorbed the curry instead of swimming on top of it. Heat built slowly—not a dare, just a handshake that firmed up as you went. The jasmine rice did its job like a great bass line: supportive, a little fragrant, exactly where you need it when your spoon keeps returning to the bowl.Across the table, my colleague ordered a calamari dish over very thin noodles—a tangle of rice vermicelli that carried a light, glossy sauce. The calamari had that rare tender bounce (no rubber bands today), and you could taste the wok’s quick kiss—just a hint of char—pulling sweetness from scallions and herbs. It was clean, bright, and the kind of plate you “sample” once and then keep sampling as if it’s a scientific study.Service ran snappy and kind. Menus down, waters refilled, spice levels calibrated with a simple, “Do you want us to make it sing?” They did, and it did. Plates landed in a rhythm that respected conversation—enough time to notice details, never enough to wonder where anything was.Then came the part where we forgot the airport exists. The room’s hum, the light, the way the curry’s heat lingered just long enough to keep you talking—it all conspired to stretch the evening. The flight to Buffalo did what flights sometimes do when you treat time like a suggestion: it left without us. We shrugged, finished the last forkfuls, and ordered water like the responsible people we briefly were at the beginning of this story.Verdict: LumLum is the kind of tiny New York restaurant that punches way above its square footage—a place where the food is precise, the flavors feel alive, and the ambiance convinces you that schedules are flexible. Get the fried pork. If you like a good, layered heat, get the steak curry. If you prefer lighter and herbal, borrow (steal) bites of the calamari with thin noodles. And if you’re headed to the airport afterward, pad the calendar. This little room is very good at making you forget you own a calendar at all.
September 12 · Zack SchneiderLast minute find but was pleasantly surprised! Everything last fantastic and the green sauce that comes with the shrimp is really good. Ate the whole meal with that sauce.
September 14 · John KangI loved the Seafood Tom Yum Noodle - the flavor of it was really unique and tasty. The crying tiger was good. Every dish was wow! I’m very eager to come again and try more new food.
June 04 · Arlynn RosarioAbsolutely delicious, pre-Broadway dinner here. Servers were very sweet and attentive. The drinks were awesome and also came in fun themed glasses. They serve my favorite Thai dessert which many places don't carry, the coconut pudding but this one had shredded/toasted coconut on top too! Yum!
April 17 · Amy Bolliger
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