Margaux by La Sirène Introduce
In a city celebrated for its diverse culinary landscape, Margaux by La Sirène offers an elegant and authentic taste of France right in the heart of Midtown Manhattan. As the sister project to the beloved and cult-favorite French restaurant La Sirène, Margaux inherits a legacy of culinary excellence. Chef Didier Pawlicki, a Parisian native, brings his expertise and passion to the forefront, creating a menu of timeless French classics that are both comforting and exquisitely prepared. The atmosphere is designed to be a tranquil escape from the city's hustle, providing a perfect setting for a relaxed meal or a more intimate gathering.
The restaurant’s philosophy centers on quality and tradition. Every dish is crafted with a focus on fresh, high-quality ingredients and classic French techniques, resulting in plates that are not only delicious but also beautifully presented. Margaux by La Sirène has quickly become a destination for those seeking an authentic bistro experience. It’s a place where you can enjoy a leisurely brunch, a productive business lunch, or a romantic dinner, all while feeling like you've been transported to a charming Parisian cafe.
Customers consistently praise the restaurant for its thoughtful staff, delicious food, and inviting ambiance. The menu is a journey through French culinary staples, from rich and savory appetizers to hearty main courses and decadent desserts. Whether you are a longtime fan of La Sirène's other locations or a new visitor to the family, the consistent quality and superb flavors are a testament to the restaurant’s dedication to its craft.
---Margaux by La Sirène is situated at 238 Madison Ave, New York, NY 10016. This prime location places it squarely in Midtown Manhattan, a neighborhood that is both a business hub and a cultural center. The restaurant is easily accessible from major transportation links, including Grand Central Terminal, making it a convenient destination for locals and tourists alike. Whether you're coming from work, a show, or an afternoon of exploring, Margaux is just a short walk away.
The restaurant's central address is a significant advantage for those looking for a sophisticated dining experience in a bustling part of the city. While the provided information does not detail physical accessibility, its location on a main avenue suggests a degree of ease for patrons. The restaurant’s setting offers a welcome respite from the high-energy streets, providing an ideal place to unwind and savor a meal.
In terms of logistics, the restaurant accepts reservations, which is highly recommended for planning your visit and ensuring you have a table, especially during peak dining hours. The convenience of its location also means it is a great spot to meet friends or colleagues without the hassle of a long commute.
---- Dine-in, Takeout, and Delivery: Margaux by La Sirène provides a range of options to suit your needs. You can enjoy the full experience of dining in, or choose to enjoy their authentic French cuisine from the comfort of your home or office with takeout and delivery services.
- Brunch, Lunch, and Dinner: The restaurant offers an all-day menu, catering to different dining occasions. You can enjoy a leisurely brunch on the weekends, a professional lunch during the week, or a romantic dinner in the evening.
- Table Service: The restaurant offers attentive and thoughtful table service, with a staff that is committed to making your dining experience enjoyable and memorable.
- Reservations: Guests can make reservations to secure a table, which is particularly useful given the restaurant’s popularity.
- Authentic French Cuisine: The menu is a celebration of classic French dishes, prepared with a focus on authentic techniques and high-quality ingredients. Standouts include the French Onion Soup Au Gratin, Escargots À La Bourguignonne, and Seared Hanger Steak Au Poivre.
- Thoughtful and Attentive Staff: Customer reviews often highlight the staff's kindness and attentiveness. They are praised for being thoughtful and ensuring a pleasant and accommodating dining experience.
- Beautiful Presentation: The dishes at Margaux by La Sirène are not just delicious but also "beautifully presented," adding to the overall dining experience and making each meal feel like a work of art.
- Diverse Menu: From savory appetizers to hearty entrées, the menu caters to a variety of tastes. It also features a wide selection of French crêpes and other sweet treats for dessert, offering a comprehensive culinary journey.
- Sister Restaurant to La Sirène: Being part of the acclaimed La Sirène family of restaurants means that Margaux maintains a high standard of quality and consistency, building on a reputation that is well-established in the NYC dining scene.
For reservations, to place an order, or for any inquiries, you can contact Margaux by La Sirène at the following:
- Address: 238 Madison Ave, New York, NY 10016
- Phone: (917) 463-0379
Its central location in Midtown and available contact information make it easy to plan your visit and ensure a seamless dining experience.
---In a city with countless dining options, Margaux by La Sirène is a top choice for those who appreciate the finer points of French cuisine and a truly enjoyable dining experience. The primary reason to choose this restaurant is the exceptional quality and consistency of its food. As a sister restaurant to the highly-regarded La Sirène, Margaux upholds a superb standard. The menu is a collection of French classics done right, from the comforting and rich French Onion Soup to the savory Foie Gras and tender Filet De Boeuf Poêlé. The "quality and consistency of the food is always superb," as noted by a returning customer, which is a strong testament to the kitchen's dedication.
Another key factor that sets Margaux apart is the overall ambiance and service. It's a "nice place to talk and relax," offering a calm and intimate atmosphere that is a welcome contrast to the fast pace of New York City. The staff is consistently praised for being "thoughtful" and "attentive," ensuring that every need is met with kindness. This focus on service transforms a meal into a truly special occasion. The small, yet impactful details—like the "beautifully presented" dishes and the exquisite flavors—make every moment at the table feel luxurious and well-curated.
Finally, the versatility of the menu makes it a worthwhile choice for any occasion. Whether you're a connoisseur of classic French dishes like Escargots, or you’re craving a savory crêpe or a hearty steak, the menu has something to satisfy your palate. The opportunity to indulge in a perfectly cooked meal followed by delectable desserts like the Croquant Au Caramel is a compelling reason to visit. For New Yorkers looking for a genuine and sophisticated French dining experience in a setting that is both relaxed and elegant, Margaux by La Sirène delivers on all fronts, promising a memorable meal that feels like a mini-vacation to France.
Margaux by La Sirène Food & drink
Appetizers
- French Onion Soup
- Foie Gras Au Torchon
- Watermelon Salad
- Ravioles De Royan À La Crème
- Escargots À La Bourguignonne
Entrées
- Oven-Roasted Cornish Hen Au Jus
- Selection Of The Nycrw Fish
- Seared Hanger Steak Au Poivre
- Braised Rabbit Dijonnaise
- Filet De Boeuf Poêlé
Desserts
- Croquant Au Caramel
- Choux Chantilly
- Homemade Ice Cream Or Sorbet
Petits Plats
- Salade Du Marché $12.00
- French Onion Soup Au Gratin $14.00
- Avocado Toast $15.00
- Roasted Escargot $19.00
- Ravioles Du Royan Au Comté $18.00
- Steak Tartare
- Pâté De Campagne $14.00
- Salade De Betteraves $14.00
- Baked 1/2 Pear $9.00
- Salade De Foie De Volaille
French Crêpes
- Crêpe Monsieur/Madame $19.00
- Mixed Berries $16.00
- Banana & Milk Chocolate $16.00
- Fresh Lemon & Sugar
- Grand Marnier & Sugar $25.00
Sweet
- Pain Perdu $19.00
- Mixed Berry Crêpe $15.00
- Banana & Chocolate Crêpe $15.00
- Coupe De Fruits $18.00
- Popover $7.00
Mood Adjusters
- Bloody Mary $15.00
- Mimosa $12.00
- Blood Orange Mimosa $13.00
- Kir Royal $15.00
- Aperol Spritz $18.00
Savory
- Hanger Steak & Eggs $39.00
- Croque/Crêpe Monsieur/Madame $21.00
- Lumberjack Skillet $25.00
- Tartelette De Chèvre $25.00
- Hamburger $18.00
- Moules Marinières $17.00
- Quiche Lorraine $17.00
- Avocado Toast $15.00
Soupes Et Salades
- Salade Du Marché
- Salade De Betteraves $17.00
- Pâté De Campagne Maison $17.00
- Soupe À L'oignon Gratinée $17.00
- Salade De Foie De Volaille $17.00
- Poires Rôties Au Bleu Fondant
Others
- Omelette Parmentière $16.00
- Two Plain Eggs $8.00
- Half Avocado
- Fresh Cut French Fries
- Roasted Young Potatoes $6.00
- Bacon, Ham Or Fennel Sausage $6.00
- Sautéed Spinach With Garlic And Olive Oil $9.00
- Sautéed Mushrooms $7.00
- Homemade Gravlax Salmon
- Market Vegetables
- Norvégiens $25.00
- Florentine
- Œufs Brouillés $20.00
- Three Plain Eggs $14.00
Margaux by La Sirène Details
Service options
- Delivery
- Takeout
- Dine-in
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Margaux by La Sirène Photos










Margaux by La Sirène Location
Margaux by La Sirène
238 Madison Ave, New York, NY 10016, USA
Margaux by La Sirène Reviews
bartenderbalsamic vinegarhappy hourolive oilmayochicken liver saladbeef tonguegreensgnocchibrunch
★ 5★ 4★ 3★ 2★ 1Love it here. It’s a nice place to talk and relax. The food was delicious and beautifully presented. The staff was so thoughtful. Everything on their menu is delicious. I happened to take a photo of the profiteroles before we devoured it! We will be back!
July 31 · M GI’ve had meals at other two locations by La Sirene and this one was fantastic as well. The quality and consistency of the food is always superb. Can’t wait to come and try new desserts.
July 23 · Maryna SulymaThe restaurant is brand new and has only been open for a week, who I assume was the manager/owner came by to talk to us. Our server was super friendly and welcoming as well.Here is what we triedOlive oil and balsamic vinegar was delicious. I don't know what kind of balsamic vinegar but it's not typical watery kind. It was more like a glaze.The mussels (we ordered the Marinières style) were the standout dish. The sauce was packed with fresh herbs and flavor. We ended up drinking much of it using the mussel shells. I would definitely come back just to try the other styles.The gnocchi parisiens au gratin was also memorable. The texture was rich, soft and creamy, and the real shaved summer truffle on top made it feel fancy.We also really enjoyed the beet salad. It was fresh and light, and the slice of Brie added a creamy contrast to the beets.We had the sautéed calamari with garlic as well. It was tender and flavorful, with just the right amount of seasoning.Least favorite:The sautéed chicken liver salad wasn't really for me. While the portion of chicken liver was generous, I wish there had been more salad or something on the side to help balance the richness. The greens were possibly cooked from the heat of the liver. Since it was listed under salads, I was expecting something a little more refreshing. Maybe I just don't know enough about French food, but this one didn't quite work for me.Overall, the food was solid with a few standout dishes. I do love that their food is fresh and made from scratch. I'd love to come back and try more, especially the other mussel preparations.Also happy hour is at the bar only!
June 22 · Lisa WongQuite empty on the last day of a long weekend. Maybe it was because of that, but the food and service was phenomenal. The classic mussel was the best thing I had in a while, and the French fries that came with it was absolutely the!! Best French fry anyone can ask for. The mayo they made with their olive oil was so yummy and the balsamic glaze/olive oil/ bread was also on point. My filet mignon was very well cooked sauce was good too. My partner’s duck was good, sauce was amazing. Only thing to improve was their side that comes with the main dish, it was a bit cold and could tell they prepared it a while ago, but this is only for future improvements. For me honestly everything was perfect. Would visit again soon.
September 02 · becky leeThis place is honestly one of my favorite spots to eat. The food is incredible — super fresh, flavorful, and you can really tell everything is made with love. It’s the kind of place you want to tell your friends about, but also keep a secret because it’s that good. The vibe is warm and welcoming, and the people there treat you like family. If you haven’t tried it yet, you’re seriously missing out!
June 15 · Liza Surik
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