Mariscos El Submarino

- 507 Myrtle Ave, Brooklyn, NY 11205

For New Yorkers craving an authentic, vibrant taste of Mexican coastal cuisine, Mariscos El Submarino has surfaced as a must-visit dining destination. Located in the heart of Brooklyn, this restaurant brings the bold, fresh flavors of Sinaloan-style seafood—or Mariscos—to the city's diverse culinary landscape. Far from a standard taco joint, El Submarino is a specialist, lauded by locals for its fresh ingredients, high consistency, and true-to-origin recipes. Customers rave about the authenticity, calling it the "best Mexican seafood restaurant in NYC" and a place that leaves you "always wanting more."

The moment you step in, the welcoming atmosphere is palpable. Reviewers consistently point out that the team at Mariscos El Submarino excels at customer service, making patrons "feel right at home." The staff is described as friendly and attentive to every need, ensuring the dining experience is as memorable as the food itself. This level of hospitality, combined with a menu full of flavor and an "incredible" presentation of dishes, creates an experience that truly captures a "little piece of Mexico in NY."

The specialty here is clear: impeccably fresh seafood prepared in the style of coastal Mexico. Diners can expect to find a deep dive into Marisco staples such as various forms of Aguachiles (raw shrimp cured in bright lime and chile), towering Ceviches featuring shrimp, octopus, and fish, and specialty tacos like the famous El Gobernador. It’s a culinary adventure that caters to those looking for zesty, complex flavors that go beyond the ordinary. For Brooklynites seeking a lively spot with quality food and staff that truly care about the details, Mariscos El Submarino offers a unique and authentic dining experience that stands out in the bustling New York food scene.

Location and Accessibility

The Brooklyn branch of Mariscos El Submarino is conveniently located at 507 Myrtle Ave, Brooklyn, NY 11205, USA. This address places it in the vibrant and easily accessible Clinton Hill neighborhood of Brooklyn, making it a central spot for residents of Clinton Hill, Fort Greene, and surrounding areas.

Myrtle Avenue is a busy commercial thoroughfare, well-served by public transportation. The restaurant is easily reachable via the G train (Clinton-Washington Avenues stop) and numerous local bus routes, offering excellent connectivity for New Yorkers across the borough. The location is ideal for both a planned sit-down dinner and a quick pickup for those on the go. The restaurant prides itself on being open and accessible Open All Week from 12 pm - 10 pm, providing consistent hours for both lunch and dinner service throughout the week, accommodating various schedules. While specific details on physical accessibility are not explicitly stated in all information, its ground-floor presence on a main Brooklyn avenue suggests general accessibility for the local community. The restaurant is noted for having multiple locations across NYC, demonstrating a commitment to bringing its celebrated cuisine to more neighborhoods.

Services Offered

Mariscos El Submarino offers a specialized and focused menu dedicated to Mexican seafood, delivered with a focus on freshness and authentic preparation.

• Authentic Sinaloan Cuisine: Specializing in Mariscos (seafood), offering dishes deeply rooted in the culinary traditions of Mexico’s Pacific coast.
• Extensive Raw Bar & Cured Dishes: The menu heavily features Aguachiles (raw shrimp in lime-chile marinade) in multiple styles (Verde, Rojo, Negro, Mango Habanero) and various Ceviches (fish, shrimp, mixed) served in a variety of preparations.
• Signature Tacos and Tostadas: A dedicated section for premium seafood tacos, including the popular Taco El Gobernador (shrimp, cheese, and serrano), Tacos The Craken (octopus and chihuahua cheese), and specialty Tostadas (La Mixta, Rosarito, La Sicaria).
• Seafood Towers and Cocktails: Offering impressive, shareable presentations like the Torres (seafood towers) and traditional Cocteles (shrimp or Campechana cocktails) in house-special broths.
• Platos Calientes (Hot Dishes): While specializing in cold preparations, the menu includes cooked options like Camarones Zarandeado (grilled shrimp) and Caldos (seafood soups).
• Full Beverage Program: Featuring Mexican favorites such as Micheladas El Submarino (house-special beer cocktails with shrimp garnish), Cheladas, a rotating selection of Agua Fresca del Día (fresh fruit water), and Mexican sodas like Jarritos and Coca-Cola Mexicana.
• Dine-In, Takeout, and Delivery: Offering flexibility for patrons with full sit-down service, plus convenient options for Takeout and Delivery via major platforms to enjoy the fresh flavors at home.

Features / Highlights

Mariscos El Submarino is highly regarded in the competitive New York City dining scene for several distinctive attributes that draw in and retain local patrons.

• Commitment to Freshness: The overwhelming consensus from customer reviews emphasizes the super fresh quality of the seafood. This focus is non-negotiable for raw and cured dishes like Ceviche and Aguachiles, making it a trusted source for Mariscos.
• Authentic Sinaloan Cuisine: It provides a highly specialized and authentic regional Mexican experience, moving beyond common Tex-Mex offerings to serve the unique, zesty, and often spicy flavors of coastal Mexico, a rarity that New York foodies appreciate.
• Signature Aguachiles and Tacos: The variety of Aguachile sauces (Green, Black, Mango Habanero) and the standout Tacos El Gobernador are menu highlights that are celebrated by repeat customers for their bold flavor and complex preparation.
• Exceptional Customer Service: The staff is consistently described as friendly and attentive, creating a welcoming neighborhood vibe that enhances the overall dining experience—a crucial factor for New York restaurants.
• High Consistency: A key highlight is the restaurant's praised "consistency," ensuring that every visit delivers the same high standard of flavor, quality, and generous portions, building trust with the local community.
• Unique Beverage Offerings: The house-special Michelada El Submarino and fresh Aguas Frescas provide the perfect, authentic liquid accompaniment to the spicy and citrus-forward seafood dishes.

Contact Information

Address: 507 Myrtle Ave, Brooklyn, NY 11205, USA

Operating Hours: Open All Week 12 pm - 10 pm

Phone: Contact information for this specific location should be checked locally, but general information can be found on their website.

What Is Worth Choosing

When visiting Mariscos El Submarino in Clinton Hill, the best approach is to fully embrace the authentic Sinaloan seafood experience. It's a place where the quality of the raw bar truly shines, and two items, in particular, come highly recommended by enthusiastic locals.

First, you absolutely must try an Aguachile. For the authentic, refreshing experience, go with the Aguachile Verde—raw shrimp "cooked" in a vibrant, zesty green sauce made with lime, cilantro, and serrano peppers. If you're feeling adventurous and want a smoky depth of flavor, the Aguachile Negro is a standout choice. These cold, tart, and spicy preparations are the essence of coastal Mexican seafood and a perfect dish for any time of year in New York.

Second, order the legendary Taco El Gobernador. This grilled flour tortilla is generously stuffed with shrimp, melted chihuahua cheese, and sometimes poblano peppers, creating a rich, creamy, and savory bite that contrasts beautifully with the cold, bright flavors of the raw dishes. The combination of its consistently flavorful food, beautiful presentation, and the warm, friendly staff makes Mariscos El Submarino a true New York gem. It’s the genuine article, offering an incredible value and an unforgettable "little piece of Mexico" right here on Myrtle Avenue in Brooklyn.

Mariscos El Submarino

507 Myrtle Ave, Brooklyn, NY 11205, USA