Martel Bistro & Bar Introduce
For residents and visitors along the Connecticut Gold Coast, finding a restaurant that perfectly balances a warm, inviting atmosphere with a sophisticated and truly memorable menu can be a challenge. Thankfully, Fairfield is home to a beloved local gem: Martel Bistro & Bar. More than just a local spot, Martel has established itself as a premier destination, masterfully blending the best elements of a classic American restaurant with the refined culinary traditions of a French bistro.
The essence of Martel is captured in its tagline: great food that’s outstanding but not pretentious. This is the definition of a true bistro—a place that is casual, fun, lively, and stylish all at once. It’s a neighborhood eatery where the staff are attentive, the ambiance is charming, and the food speaks for itself. Whether you’re stopping in for a quick, delicious bite or planning a celebration with friends and family, Martel offers a comfortable setting that feels like a celebrated gathering spot.
The culinary philosophy here is straightforward yet creative, focusing on American food with a distinct French flair. This unique twist elevates familiar comfort food classics, resulting in dishes that are both approachable and exciting. From full entrees that feature expertly prepared meats and fresh seafood to gourmet sandwiches and vibrant salads, the menu offers a diverse range of options, all prepared with the creative touches that transform a "good" meal into a "great" one.
A true testament to the quality and consistency that patrons have come to expect, Martel has become a fixture in the Fairfield community, known not just for its dinner service but also for its lively lunch and popular brunch offerings. The restaurant is open seven days a week, making it a reliable choice no matter when your cravings strike.
Martel Bistro & Bar is ideally situated at 2316 Post Rd, Fairfield, CT 06824. Its location is highly convenient for anyone in the Fairfield and Southport area, as it’s located right on the border of the two towns. For travelers or those coming from further away, the bistro is less than a mile from a major interstate, placing it in an easily accessible spot just off I-95.
Accessibility is a key priority at Martel, ensuring a comfortable experience for all patrons. The establishment is committed to being fully accommodating, featuring:
- Wheelchair Accessible Entrance: A dedicated side entrance ramp allows for easy access.
- Wheelchair Accessible Parking Lot: Convenient parking spaces are reserved for those needing easy access.
- Wheelchair Accessible Restroom: Facilities are designed to be fully accessible.
- Wheelchair Accessible Seating: Comfortable seating arrangements are available throughout the dining area.
In addition to the accessibility features, patrons will find ample parking with both a free parking lot and free street parking available, reducing the stress of a busy evening out.
Martel Bistro & Bar provides a variety of services and dining options tailored to modern diners, allowing you to enjoy their cuisine on your terms:
- Dine-in: Enjoy the full, cozy, and vibrant bistro experience, complete with table service and a full-service bar.
- Takeout: Convenient curbside takeout is available for those who prefer to enjoy their meal at home.
- Delivery: For maximum convenience, delivery options are provided.
- Outdoor Seating: When the weather is fine, an attractive outdoor seating area allows patrons to dine al fresco.
- Brunch: A popular weekend offering with dedicated brunch menu items like the Eggs Benedict, French Toast, and Blueberry Pancakes.
- Lunch & Dinner: Comprehensive menus are offered for both lunch and dinner, ranging from light salads and sandwiches to full, satisfying entrees.
- Reservations Accepted: While walk-ins are welcome, especially for individuals or small parties, dinner reservations are recommended, and reservations are especially encouraged for brunch, or groups of six or more people to secure your table during peak hours.
- Payments: The establishment accepts major Credit Cards, Debit Cards, and NFC Mobile Payments.
Martel Bistro & Bar has earned a strong local following, largely due to several key highlights that enhance the dining experience:
- Great Wine List: The drink selection is impressive, featuring a well-curated list of wines, including French varietals and a selection of by-the-glass options, like the popular Sancerre.
- Great Cocktails: Patrons often rave about the bar service, which is known for its skillfully mixed cocktails and generous pours, including a much-praised large martini.
- Great Dessert: Save room for the finale! The dessert menu features delightful options like the Bread & Butter Pudding, classic Beignets, and the shareable Chocolate Fondue For Two.
- Fast Service: Despite its upscale atmosphere, the service remains efficient and attentive, ensuring a smooth and pleasant dining pace.
- French-Inspired Comfort Food: The unique cuisine blend offers sophisticated yet comforting dishes. Popular menu items include the rich Onion Soup Gratinee, succulent Escargot, and the luxurious Truffled Macaroni & Cheese.
- Cozy & Upscale Ambiance: The interior features warm lighting, carefully chosen decor, and an inviting setting that critics have noted transports diners to a charming French atmosphere. It manages to feel casual, cozy, romantic, and trendy all at once.
- Offerings for All: The menu caters to diverse tastes with offerings that include Alcohol, Beer, Coffee, Hard Liquor, Small Plates, and Wine, in addition to main course options. Happy hour drinks are also available.
- Family-Friendly Amenities: The restaurant accommodates families by providing High Chairs for younger guests.
For inquiries, reservations, or to place a takeout order, you can easily reach Martel Bistro & Bar using the following information:
Address: 2316 Post Rd, Fairfield, CT 06824
Phone: (203) 292-6916 (or +1 203-292-6916)
The restaurant is open 7 days a week, typically from 11:30 AM to 10:00 PM, providing consistent availability for all meal periods.
When you visit Martel, you’re choosing more than just a meal; you’re selecting a complete, high-quality dining experience. The value lies in the restaurant's unique ability to deliver a sophisticated menu in a down-to-earth setting. For local Connecticut diners, Martel offers a compelling blend of elegance and accessibility that is hard to match.
The menu provides multiple avenues for a memorable meal, whether you're craving a classic American dish with a gourmet upgrade or an authentic taste of bistro fare. For a full, luxurious experience, consider the Entrees, where you’ll find exceptional dishes like the Duck Confit, the fan-favorite Lobster Risotto, or the expertly prepared Pan Seared Branzino. The Bistro Steak Frites is a timeless choice, offered with au poivre or a garlic chive butter, and the Grilled Lamb Chops are praised for their perfect preparation.
For a more casual yet equally satisfying lunch, the sandwiches are a standout. The Bistro Burger—topped with caramelized bacon & onion compote, bleu & gruyere cheese—is a gourmet triumph, and the Lobster Roll is a classic Connecticut staple done right. If you’re looking to sample the French inspiration, the Croque Monsieur or the appetizers like the Coquilles St. Jacques and the aforementioned Escargot are fantastic choices.
Ultimately, Martel is worth choosing for its consistency in food quality, its friendly and welcoming atmosphere, and its creative take on American and French cuisine. It's a place where every element—from the perfectly poured cocktail to the final bite of a decadent dessert—is focused on ensuring an exceptional dining experience right here in the heart of Fairfield, CT. It remains a top choice for a variety of occasions, popular for solo dining, a lively lunch, a romantic dinner, or a group celebration, consistently exceeding expectations for suburban Connecticut dining.
Martel Bistro & Bar Menu
Sides
- Mashed Potatoes $8.00
- Onion Rings $8.00
- Haricots Verts Almondine $8.00
- Sauteed Broccoli Rabe $8.00
- Creamed Spinach $8.00
Dessert Menu
- Beignets $10.00
Cinnamon sugar and chocolate sauce.
- Bread & Butter Pudding $10.00
Pecans and bourbon sauce.
- Pots De Crème Trio $10.00
White, dark and milk chocolate.
- Mixed Berry Shortcake $10.00
Grand marnier and whipped cream.
- Chocolate Fondue For Two $14.00
Strawberries, bananas, cookies.
Prix Fixe
- Pane Cotto $16.00
Baked casserole of escarole, white beans, pancetta and asiago.
- Salmon Gavlax $16.00
Warm potato cake and celeriac remoulade.
- Seafood Soup $16.00
Scallops, mussels, cod, lobster broth, light cream, saffron and chives.
- Mussels Au Gratin $16.00
Garlic butter and breadcrumbs.
- Escargot $16.00
Country bread, tomato, crimini mushrooms, maderia and chili flakes.
- Grilled Calamari $16.00
Balsamic syrup over arugula.
- Coquilles St. Jacques $16.00
Baked scallops, gruyere and white wine veloute.
- Truffled Macaroni & Cheese $16.00
Gruyere, fontina, cheddar and speck ham.
Lunch Salade
- House Salad $11.00
Mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, dijon vinaigrette and Maytag blue cheese.
- Lobster Salad $24.00
Hearts of palm, avocado,cherry tomatoes, bell pepper, haricot vert, mixed geens and lobster mayo.
- Romaine Salad $14.00
Bufala mozzarella, warm potatoes, pancetta and creamy horseradish dressing.
- Panzanella Salad $13.00
Arugula, white beans, red onion, croutons, tomato and roasted red pepper.
- Martel Salad $13.00
Cucumber, vine ripe tomatoes, EVOO, red onion, feta cheese, mint and white balsamic vinaigrette.
- Grilled Brook Trout $17.00
Over warm spinach, walnut and lentil salad.
- Frisee Salad $13.00
Garlic croutons, poached egg and warm bacon vinaigrette.
- Smoked Chicken $16.00
Lardon, avocado, gruyere, arugula, frisee and dijon vinaigrette.
- Fig & Goat Cheese Salad $14.00
Golden delicious apples, candied pecans, walnut vinaigrette and rustic bread coutons.
Lunch Entree
- Bistro Steak Frites $24.00
Au poivre or garlic chive butter.
- Pork Milanese $18.00
Mixed greens, red onion confit and dijon vinaigrette.
- Steamed Clams $19.00
White wine, red pepper and olives.
- Steamed Mussels $19.00
Fennel, leeks, saffron, white wine, cream and toasted baguette.
- Meat Loaf $18.00
Mashed potatoes, baby carrots and onion rings.
- Trout Almondine $23.00
Sunchoke puree, summer squash, spinach, tomato, lemon and capers.
- Grilled Salmon $23.00
Sweet pea risotto and lemon oil.
Appetizers
- Coquilles St. Jacques $16.00
Baked scallops, gruyere, mushrooms and white wine veloute.
- Iced Seafood Plate $29.00
Lobster, shrimp, oysters, clams, mussels. Thoroughly cooked meats and seafood reduces the risk of food born illness.
- Onion Soup Gratinee $10.00
- Mussels Au Gratin $12.00
Garlic butter and breadcrumbs.
- Pane Cotto $13.00
Baked casserole of escarole, white beans, pancetta and asiago.
- Salmon Gravlax $16.00
Warm potato cake and celeriac remoulade.
- Steamed Clams $19.00
White wine, red pepper and olives.
- Charles Island Oysters $15.00
Thoroughly cooked meats and seafood reduces the risk of food born illness.
- Seafood Soup $16.00
Scallops, mussels, cod, clams, lobster broth, light cream, saffron and chives.
- Escargot $14.00
Country bread, crimini mushroom, tomato and Madeira cream.
- Truffled Macaroni & Cheese $19.00
Gruyere, fontina, cheddar and speck ham.
- Grilled Calamari $14.00
Balsamic syrup over arugula.
- Burrata $15.00
Roasted butternut squash, caramelized cranberry and candy pecans.
- Cheese Fondue For 2 $16.00
Ciabatta and apples.
Sandwiches
- Lamb French Dip $16.00
Grilled red onion, parmesan, lamb jus on toasted baguette.
- Bistro Burger $19.00
Caramelized bacon and onion compote, bleu and gruyere cheese and arugula.
- Tuna Burger $18.00
Scallions and wasabi mayonnaise.
- Pork Cubano $15.00
Porchetta, dijon mustard, cornichon, caramelized onion, gruyere and tomato.
- Braised Beef Sandwich $17.00
Roasted red pepper, spicy horseradish sauce and fontina.
- Croque Monsieur $15.00
Ham and cheese sandwich with frites.
- Lobster Roll $24.00
Mayo, celery leaves, chives, creme fraiche and cole slaw.
- Hamburger $16.00
Frites.
- PLT $14.00
Pancetta, arugula, tomato and mozzarella.
Brunch Menu
- Greek Yogurt Parfait $12.00
Fresh fruit, granola and honey.
- Hamburger $16.00
Frites with gorgonzola.
- Salade Nicoise $21.00
Grilled tuna, black olives, tomatoes and haricot vert.
- Onion Soup Gratinee $10.00
- Assortment Of Croissant, Pain Au Raisin & Brioche $12.00
Nutella and confiture.
- Blueberry Pancakes $14.00
Pure Vermont maple syrup.
- Frisee Salad $13.00
Garlic croutons, poached egg and warm bacon vinaigrette.
- Lobster Roll $24.00
Mayo, celery leaves, chives, creme fraiche and cole slaw.
- Eggs Benedict $14.00
With ham or salmon gravlax.
- Side $4.00
Sausage, bacon or ham.
- Baked Eggs Florentine $14.00
Spinach, lardon, leeks, mushrooms and pain di mie.
- French Toast $14.00
Challah, fresh berries and pure Vermont maple syrup.
- Egg Sandwich $13.00
Robyn's Easton eggs, prosciutto, gruyere, frisee on kaiser roll with frites.
- Crepes $14.00
Brie, apples, prosciutto, potato, gallete and mixed greens.
- Croissant Sandwich $15.00
Salmon gravlax, tomatoes, red onions, cucumber, arugula and horseradish spread.
- Croque Monsieur $14.00
- Steak & Eggs $23.00
Sliced steak topped with two sunny side up eggs and frites.
Salade
- Panzanella Salad $13.00
Arugula, white beans, red onion, croutons, tomato and roasted red pepper.
- Martel Salad $13.00
Cucumber, vine ripe tomatoes, red onion, mint, feta, EVOO and white balsamic vinaigrette.
- Beet & Goat Cheese $13.00
Mixed greens, poached pears and walnut vinaigrette.
- Romaine $14.00
Bufala mozzarella, warm potatoes, pancetta and creamy horseradish dressing.
- House Salad $9.00
Mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes and dijon vinaigrette with Danish blue cheese for additional charge.
- Frisee Salad $13.00
Poached egg and warm bacon vinaigrette.
Lunch Sandwiches
- Lobster Roll $24.00
Mayo, celery leaves, chives, creme fraiche and coleslaw.
- PLT $14.00
Pancetta, arugula, tomato and mozzarella.
- Croque Monsieur $15.00
Ham and cheese sandwich.
- Pork Cubano $15.00
Porchetta, dijon mustard, cornichon, caramelized onion, gruyere and tomato.
- Lamb French Dip $16.00
Grilled red onion, parmesan and lamb jus on toasted baguette.
- Grilled Vegetable $13.00
Zucchini, onions, squash, portobello and pesto mayonnaise.
- Braised Beef Sandwich $17.00
Roasted red pepper, spicy horseradish sauce and fontina.
- Hamburger $16.00
Frites with gorgonzola.
- Tuna Burger $18.00
Scallions, sesame oil and wasabi mayonnaise.
- Speck Ham $14.00
Brie, tomatoes on crusty French baguette.
- Bistro Burger $19.00
Caramelized bacon and onion compote, bleu and gruyere cheese, arugula.
Entree
- Chicken Pot Pie $19.00
Potatoes, carrots, green peas, pearl onions and mushrooms.
- Steamed Mussels $19.00
Fennel, leeks, saffron, white wine, cream and toasted baguette.
- Duck Confit $29.00
Crispy potatoes and mixed mushrooms, garlic jus.
- Grilled Lamb Chops $29.00
Rutabaga puree, tuscan kale, peppadew peppers, cannellini beans, baby carrots and lamb jus.
- Pan Seared Branzino $29.00
Butternut squash puree, swiss chard, fingerling potatoes, Moroccan olives and beurre rouge.
- Pork Milanese $21.00
Mixed greens with red onion confit and dijon vinaigrette.
- Trout Almondine $28.00
Sunchoke puree, zucchini, fennel, tomato, lemon capers and almonds.
- Lobster Risotto $29.00
Oyster and shitake mushrooms, spaghetti squash, mascarpone and basil.
- Braised Short Rib $29.00
Roasted root vegetables.
- Whole Roast Baby Chicken $24.00
Creamed spinach.
- Grilled Salmon $28.00
Sweet pea risotto and lemon oil.
- Fettuccini Bolognese $22.00
Shaved parmesan.
- Martel Meat Loaf $18.00
Mashed potatoes, baby carrots and onion rings.
- Bistro Steak Frites $29.00
Au poivre or garlic chive butter.
Martel Bistro & Bar Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Martel Bistro & Bar Photos










Martel Bistro & Bar Location
Martel Bistro & Bar
2316 Post Rd, Fairfield, CT 06824, USA
Martel Bistro & Bar Reviews
dinnertablefrenchsteakpartytroutescargotlobster rollhappy houroysters
★ 5★ 4★ 3★ 2★ 1As far as suburban restaurants go, Martel is a great choice. They don’t accept reservations smaller than six people, but I’ve never had much trouble being seated, especially if you go a little earlier or later than peak dinner hours.Come for the escargots, French onion soup, generous portions, and one of the largest martini pours I’ve ever seen. Everything else passes the sniff test.
October 04 · Davis BurroughsFood presentation was eye appealing, with the taste beyond delicious. I had the Scallops over risotto, and friends had the Duck, and the Branzino!!! We all loved our meals!
July 28 · Marian HampelI went for Valentine’s Day and the food was amazing! I was sat right next to the door which was not ideal because I felt the gust of wind when someone came in or left. It is a very small place but the food makes it worth it! The best coconut cake that I’ve ever had. They also post their specials everyday online!
February 17 · Emily “M” CalarcoA delightful spot for seafood lovers. Their lobster roll is really good, tender lobster mixed with mayo, celery leaves, and chives, all served on a perfectly toasted bun. It's a must-try! The oysters are fantastic, especially during happy hour when they offer great deals. The Charles Island oysters are fresh and flavorful.
August 25 · Julian MaciasThe creamed spinach was amazing and the onion rings were top tier. The special was veal chop however was very chewy. The steak was tender and enjoyed by our boys. The bronzini was good and the bass was very good. A large portion of grilled calamari was tasty but chewy
September 02 · Leonard Krulewich
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