MEAT

- 123 Kingston Ave, Brooklyn, NY 11213

ASSAGGI

Foie gras finger sandwich pistachio butter and cherry jam

Tuscan bruschetta with Nduja, scallion and sunny side up quail egg

Mixed fried seasonal vegetables with dill aioli

Beef tongue, caperberries, smoked horseradish aioli & Dijon vinaigrette

Prime beef skewers with salsa verde, sea salt and imported olive oil

Seared house - made lasagna skewers

With braised beef & pickled red onion

Italian “ceviche” of amber jack with lemon, lime & imported olive oil

PRIMI

Selected leaves, grilled peaches, radish, almond citrus vinaigrette

Red leaf salad with beets, pistachio and honey lemon vinaigrette

Warm Lamb tongue with chicory black truffle and three-minute egg

House made sweet Italian sausage skewer with arugula pesto

Hand cut beef, red wine reduction, herb infused olive oil, condiments & yolk

Amber jack topped with Calabrian chilies, lava salt, scallion, imported olive oil, finger lime

PASTA

Sausage & broccoli ragu with Calabrian chili

Blistered heirloom cherry tomatoes, garlic and fresh basil

Braised beef filled ravioli with herb brodo

Braised lamb neck with mint & pine nut pesto

“Amatriciana”

Bolognese

SALUMI

All of our house-cured salumi, pickles, condiments, fresh fruit, bread and olives

Fresh horse radish, Calabrian honey grilled focaccia

Choose one from our selection of house- made salumi

SECONDI

Aged Lamb chop & crispy sweet breads with membrillo, charred eggplant, marinated summer squash and red pepper coulis

Seared dry aged duck breast and confit leg, with beet farrotto and balsamic reduction

Bourbon braised short rib with mashed potatoes, charred onions and apple wood smoke

Half chicken with grilled summer vegetables, basil pesto & tomato sugo

CONTORNI

Broccoli rabe sautéed with garlic, Calabrian chili flakes & olive oil

Triple - cooked fries

Sautéed local mushrooms with garlic & herbs

House made Idaho mash

Heirloom tomato & watermelon salad

THE AGING ROOM

DESSERT

Pistachio semifreddo with rich chocolate shell,topped with a pistachio croquante

Espresso-soaked ladyfingers, vanilla creme and shaved chocolate

Olive oil cake infused with fresh rosemary and citrus, served with a scoop of creamy vanilla

Served deconstructed, cookie crust with lemon curd, topped with house made vanilla whip

Vanilla gelato with espresso

Vanilla fudge, mint chocolate chip, praline

Mango, passionfruit, strawberry

Cans/Bottles

Style, American Amber Lager Bold grapefruit & smoothy toasty caramel notes.

Dominant fruit-forward experience with notes of tropical fruits, citrus, and sometimes stone fruit.

Offers a crisp, refreshing profile with bright, floral hop aromas and spicy-herbal, citrusy notes upfront

Style, European Pale Lager. Wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish

Style, Belgian Wheat Ale. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

Style, Lager. A creamy, softly malty nose and a bare touch of hop character lead into a light, thin palate.

Style, American lager. Light-bodied beer with a mild and balanced flavor profile. It has a smooth, clean taste with subtle notes of sweetness and a hint of bitterness.

Style, American Cider. A perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.

Style, Hard Seltzer. Flavors: Pineapple, Mango, Strawberry Guava, Cherry

Wine List

Varietal: Chardonnay and Pinot Noir. Rich and doughy, with ample toasted biscuit, yellow apple, light cherry, perfumed pear across an expansive palate, finishing with a slight bitter red currant.

Varietal: Rose blend. Semi-dry sparkling Rose from central Emilia. Pale pink color. Tart yet floral notes. Fruity flavors with a slightly drier finish.

Varietal: Moscato. Aromas of fresh picked meadow flowers, strawberry and cherry evolve into invigorating citrus and kiwi flavors with pleasant effervescence. Demi sec.

Varietal: Graciano Blend. Opens with scents of fresh cut flowers; citrus and sweet strawberries play on the tongue. Neutral barrel fermented for a soft feel. Finish is smooth and crisp.

Varietal: Negroamaro and Malvasia Nera. Bright, brilliant pink-red. Delicate bouquet of red currant, rose hip and wild berries. Very juicy and fresh on the palate with a dense fruit core and a delicate textured finish.

Varietal: Grenache, Mourvedre, Cinsault and Tibouren. Very pale apricot color. The nose is fresh, fragrant with notes of peach and apricot accompanied by fine hints of grapefruit and mango. Mineral, the second opens a little more on yellow apple. The palate is suave, round with a nice acidity. Gourmand, there are notes of juicy peach, apricot and crunchy apple. The finish ends with a saline hint and notes of wild strawberries

Varietal: Syrah, Grenache and Carignan. Vines here are planted on south facing limestone terraces. The grapes are fermented at a low temperature in concrete tanks to retain freshness, then aged on the lees which gives a rounded, creamy profile. On the palate, red fruit dominates alongside a spicy acidity. There is a creamy note on the mid-palate, and a slightly bitter note develops on the finish.

Varietal: Grenache and Syrah Blend. Pale copper gold. Fine fruity aroma of sweet cherry, raspberry confit, with nuances of clementine. Fruity on the palate with a fine interplay of sweetness and acidity and creamy texture on the palate

Varietal: Chardonnay. Adir Orange Chardonnay is a unique, skin-contact white wine that showcases the vibrant character of the Chardonnay grape. This "orange wine" is made using traditional methods where the grape skins remain in contact with the juice during fermentation, resulting in a deep golden hue and a richer texture. Expect flavors of ripe stone fruits, citrus, and subtle spices, with hints of honey and earthy minerality. Its bold structure is balanced by refreshing acidity

Varietal: Chardonnay. Stainless steel fermentation with malo-lactic second fermentation in the bottle. Creamy, soft and round on the palate, with notes of melon and white peach leads to a lingering buttery finish

Varietal: Chardonnay. Made from 100% Chardonnay grapes, this wine boasts a fresh and aromatic flavor profile with hints of pear and mineral notes, all wrapped up in a richer-than classic texture. Produced in the Chablis region of France, this wine is a perfect example of the exceptional quality that comes from this renowned winemaking region.

Varietal: Pinot Grigio. Citrus and honeysuckle notes on the nose of this wine complement the wine's minerality and refreshing acidity.

Varietal: Semillon and Muscadelle. Bordeaux style Semi-dry wine typical of the Bordeaux appellation. Chosen it for its unique, soft Flavor, full character, and complex, compelling aroma.

Varietal: Merlot, Petit Verdot, Cabernet Franc and Cabernet Sauvignon. Opaque purple hue. The nose is rich and inviting, with powerful aromas of ripe blackberry, roasted coffee beans, and dark cocoa. On the palate, layers of black fruit, blueberry, and raspberry unfold with elegance. Full-bodied and structured, it boasts velvety tannins and a lingering, refined finish.

Varietal: Cabernet Sauvignon and Merlot. Bordeaux style red blend, Deep ruby red to the eye, this wine carries aromas of fruits of the wood, juniper and portobello mushroom. It starts out savory on the palate, with notes of tobacco, dark chocolate and Mediterranean herbs, followed by flavors of pomegranate and cherry.

Varietal: Cabernet Sauvignon, Merlot, Malbec and Petite Verdot. Underwent maturation in new French oak barrels for the duration of twenty months. This wine is red/purple in color and is characterized with aromas of dark fruit along with smokey aromas of coffee and tobacco. It is a full-bodied wine which is rich in flavors, has a nice, pleasurable, long elegant finish

Varietal: Cabernet Franc and Merlot. Bordeaux style red blend, from the eastern part of Saint-Emilion. Powerful tannins are echoed by sumptuous black-plum and berry flavors. The high alcohol shows in the density although this concentrated wine does stay comfortably in balance.

Varietal: Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Bordeaux style red blend, taste of great black fruits and soft tannins. It is juicy, with intense acidity and dashes of pepper and spice. mineral and blackberry aromas and flavors. Medium body, chewy and polished.

Varietal: Cabernet Sauvignon. An intense flavor that is concentrated and complex. Its fruit displays mature red fruits, especially plums. This wine's tannins are sweet and strong, profound varietal character, and notes of leather and chocolate appear in the mouth as well.

Varietal: Cabernet Sauvignon. Dark, rich and well-balanced wine, showing characteristic forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavors from the oak.

Varietal: Cabernet Sauvignon. Dark garnet in color, with on the nose ripe blackberries, cassis jam, a hint of dust, toasty oak, and vanilla. Full-bodied, nice concentration, with on the palate ripe black fruit, dried figs, sweet cherries, roasted herbs, tobacco leaves, medium acidity, and integrating tannins that coat the mouth with a touch of oak and sweet coffee on the moderately long finish.

Varietal: Sauvignon Blanc. Medium-bodied, with notes of lime and lemon pith, some herbaceous notes, a touch ofsaline, earthy minerals, followed by a bit of white peach with mouth-watering acidityand a moderately long finish.

Varietal: Riesling. The aroma of subtle fruit though there is much more earthiness, much more terroir. The taste is a really nice full bodied mouth feel, earthy.

Varietal: Gewurztraminer. It's a super ripe aroma. The taste is a light medium mouth with a light body. There are lots of green flavors, such as grass and cilantro in the mouth

Varietal: Chardonnay. A full bodied offering a complex palate of rich citrus, tropical fruits like pineapple, and stone fruits such as peach and apricot, with developing notes of vanilla, toast, and butter from oak aging, balanced by a crisp, cool finish with mineral and saline undertones.

Varietal: Pinot Noir. Pleasant notes of strawberry and dried herbs bounce off the nose of this Pinot. The palate opens with refreshing acidity, light tannin and ripe strawberries. The finish is crisp and fruit forward.

Varietal: Cabernet Franc, Cabernet Sauvignon and Merlot. Lots of depth in this Merlot driven Bordeaux with spicy notes of bell pepper as well as hints of raspberry and wet forest floor.

Varietal: Merlot. It features aromas of ripe black fruits, black cherries, and subtle hints of vanilla. On the palate, the wine offers a velvety texture and silky tannins, leading to a long, fruity finish.

Varietal: Barbera. The nose is rich with intense aromas of plum, cherry, Amarena cherries, and blackberries. On the palate, it offers a full-bodied experience with fruity notes of red berries, spices, and a touch of leather.

Varietal: Nebbiolo. Fresh and fruity on the nose with delicious aromas of red fruit. Taste of ripe cherries, fine acidity and light tannins

Signature Cocktails

Frozen Grey Goose vodka, fresh squeezed grapefruit juice, black lava salt, candied grapefruit chip

Bone marrow washed bourbon, bitters, blood orange and rosemary smoke

Rum, Driscols strawberry, lemon, prosecco

Tea

One of China's "Top Ten" famous teas, Pi Lo Chun means Spring Snail. Delicate downy leaves are pan-fried then formed into coil shapes resulting in delicious fruit cup with floral aroma. An in-house favorite. Ingredients Chinese Green Tea (Organic)

This smooth, medium-bodied blend of three single estate Indian black teas & one from Nepal celebrates the great gifts of Bharat Mata. Ingredients Indian Black Tea (Organic), Nepalese Black Tea (Organic)

A rose by any other name is still a rose, yet when adorning this full, slightly smoky Chinese Black Tea an easily loved sweetness emerges & lasts. Ingredients Chinese Black Tea (Organic), Rose Petals (Organic)

Tightly rolled deep chestnut-colored leaves from Fujian Province steep to a clear amber liquor. Tender woody notes of this slow roasted Oolong intermingle with toasty, peach-pit overtones & a long, sweet ffinish. Medium Oxidation. Ingredients Oolong Tea (Organic)

Hints of vanilla melded with cacao & the deep, earthy notes of the black tea base deliver a satisfying, sophisticated cuppa Ingredients Cacao Powder (Organic), Vanilla Flavor (Natural), Vietnamese Black Tea

Perfectly balanced & wildly popular. This single estate, high grown tea base is from the famed Blue Mountains of Nilgiri in South India. Ingredients Bergamot (Natural), Earl Grey (Organic), Indian Black Tea (Organic)

This special tea is made from Ancient Trees that have been growing deep in the forests at elevations of over 4,000 ft for 500+ years in the northern province of Ha Giang. Ingredients Oolong Tea

Exquisite black tea from the cherished Ancient Tree Tea forests located near the heavens on Jing Mai Mountain in Yunnan province. Approximately 6,000 feet above sea level, shrouded in mist, it's romantically reported that the tea trees here has been cared for by local hill tribe groups for a thousand years. The Ancient Trees have grown wild & naturally, no pesticides or chemical fertilizers - Mother Nature reveals herself in these broad, golden leaves. Ingredients Chinese Black Tea (Organic)

Fruity, tart & flavorful. Well worth the gamble. Ingredients Apple Flavor (Natural), Apple (Organic), Hibiscus (Organic), Mango (Organic), Mango Flavor (Natural), Mozambique Black Tea (Organic), Rosehip (Organic)

Butterfly Pea Flowers, also known as Blue Pea & Asian Pigeonwings, are from a climbing plant indigenous to SE Asia, specifically Thailand & Vietnam. Loaded with anti-oxidants & catechins, this caffeine-free treat has a mild taste that is best compared to chamomile Ingredients Butterfly Pea Flower

The distinct honey & bright citrus notes of this tea lure the powerful lemony flavors from Myrtle Ingredients Indian Black Tea (Organic), Lemon Myrtle (Organic), Lemon Peel (Organic), Lemon Flavor (Organic), Lemon Grass (Organic)

Cool, refreshing & just a tad sweet this Peppermint & Spearmint melange Ingredients Peppermint (Organic), Spearmint (Organic)

Contains 5 ingredients from 5 countries served by Peace Corps volunteers. Ingredients Bergamot (Natural), Cornflower, Indian Black Tea (Organic), Golden Raisin (Organic)

The distinctive notes of blood orange softened by a medley of fruity sweetness create a tisane that is full bodied & refreshing. A long-time favorite far & wide Ingredients Apple, Blood Orange Flavor (Natural), Hibiscus (Organic), Papaya, Rosehip (Organic), Tangerine (Flavor)

Ingredients Allspice (Organic), Cinnamon (Organic), Clove (Organic), Ginger (Organic), Indian Black Tea (Organic), Orange Peel (Organic)

Escape for a short while to a secret place for which you alone hold the key. From earthy rooibos a floral bounty emerges. Ingredients Chamomile (Organic), Lavender (Organic), Peppermint (Organic), Rooibos (Organic), Rose Petals (Organic)

Soft Drinks

Rich smooth herbal flavor using cinnamon, sweet birch, vanilla, and wintergreen oil.

Fresh, homemade lemonade flavor you love with a sparkling twist, sweetened with pure cane sugar.

This complex blend features notes of orange, lemon, and lime complemented by hints of nutmeg, coriander, and lavender.

This complex blend features notes of orange, lemon, and lime complemented by hints of nutmeg, coriander, and lavender.

Featuring premium vanilla, and hints of coffee and cocoa for a smooth and luscious taste

A blend of Italian mandarin and tangerine oils is perfectly balanced for a soda that’s not too sweet and full of flavor.

The classic, crisp cola with bold carbonation and just the right touch of sweetness.

Light, crisp, and sugar-free — the same classic Coca-Cola flavor with zero calories

Crisp lemon-lime soda with vibrant citrus flavor