MelDeez3

- 1538 Gates Ave, Brooklyn, NY 11237

Menu

Our Coho Salmon have a mild delicious salmon flavor with firm flesh and velvety texture. Coho salmon is a favorite among top chefs for its lovely flavor profile and beautiful orange-red color. If you have never had salmon, Coho’s mild flavor and firm texture will make you fall in love with Salmon. Our Coho wild salmon are caught in the cold waters of the Bering Sea, Gulf Alaska, or Southeast Alaska and delivered fresh. Coho salmon are an anadromous fish, which means they can live in both fresh and saltwater. Coho Salmon has a very short season, and only harvested from July to October. Coho Salmon is an excellent fish to smoke.

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a milder flavored counterpart to the more well-known red king crab with a similar texture and slightly paler in shell color when cooked. Best served simply steamed with melted butter to dunk all that amazing meat in. This is the most prized section of a king crab leg, known as the Merus cut. It’s located in the middle of the leg between the knuckle and the first joint. It’s where the most meat is found and it’s the most tender and flavorful part of the leg. We’ve also included the knuckle so you receive some bonus meat!Wild-caught in the icy waters of the Aleutian Islands in Alaska.After being caught, the crabs are kept in holding tanks on board until the boats are landed. The crabs are then cooked, cleaned, sectioned and frozen. The freezing process creates a protective glaze that ensures the crab retains its wild-caught flavor.Golden king crabs have a longer harvesting season than red king crabs and are available most of the year.

The Ora King Salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout. Sourced from pristine conditions in New Zealand’s Marlborough Sound. A favorite even for those who don't love seafood. Raised in an eco-friendly facility in fresh sea water that’s some of the clearest in the world. Often called the Wagyu Beef of the Sea. Sustainably farmed – GMO-free, no antibiotics, no vaccines, no chemicals.

Tilapia is a medium-firm fish with a mild sweet taste and flaky texture, with no “fishy” taste. Due to its mild flavor profile, Tilapia is perfect for picky eaters or anyone just getting into cooking fish. It's incredibly versatile in the kitchen. Our Tilapia is farm-raised so there’s no pressure on wild stocks. Great choice for fish tacos. Tilapia is perfect for many sauces and marinades. Sourced from Regal Springs in Honduras, one of the highest-rated Tilapia farms in the world. Responsible feeding and aquaculture, plus a zero-fish-waste policy results in a more sustainable product. Regal Springs tilapia are fed a nutritious, vegetable-based diet and raised in deep freshwater lakes that are constantly monitored to produce the premium quality Regal Springs is famous for. No antibiotics, additives, polyphosphates or preservatives used.

8 Bacon Wrapped Shrimp with Pepper Jack Cheese. Tail Off Shrimp. Size of shrimp are 31/40. May arrive thawed.

Quick to thaw and cook, there’s nothing like our juicy salmon cakes made with authentic creole mustard. They make the best salmon burgers, and we also love them served with salad or roasted vegetables for a quick and easy meal the whole family will love. Fantastic as an appetizer or for a quick meal at home. Fully cooked. Two (3 oz) salmon cakes. Pre-browned in canola oil.

Our fresh, never frozen Faroe Islands salmon steaks are some of the best tasting and most sustainable salmon you’ll ever taste. Thanks to our direct relationships with farms in the remote Faroe Islands, including Bakkafrost, we’re able to deliver the finest salmon direct from the source. Faroe Islands salmon is rich and buttery, a beautiful vibrant orange, with tender flakes and a melt-in-the-mouth texture, making it a favorite with the world’s most renowned chefs. The pristine conditions of the deep-water fjords of the North Atlantic, with cool, steady temperatures and strong currents guarantee a consistently superior salmon that your family will love.

Packed with sweet, flaky crab meat, our authentic Phillip's crab cakes are quick and easy to prepare and make an elegant appetizer or main course. Or try crab cakes benedict for the ultimate weekend brunch at home. Fully cooked. Two (3 ounce) crab cakes pre-browned.

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eaters or anyone new to eating fish. The firm tender flesh of the halibut lends itself to a variety of cooking methods, and is excellent grilled, seared, or baked. Our Atlantic halibut is wild-caught and delivered fresh. These thick restaurant-style portions are from the center of the fish rather than the tail and are skinless and ready to cook. Atlantic halibut is very lean and can become dry if overcooked. Atlantic halibut is the largest species of flatfish in the world and can grow to over 15ft long.

The Porgy or often called Scup has a slightly sweet, mild flavor with flaky white flesh. Found in Atlantic waters from Maine to North Carolina. Loved by chefs for their amazing flavor and small size which makes them ideal for frying or baking whole. U.S. wild-caught porgy is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. According to the 2019 stock assessment for scup in the Mid-Atlantic and New England, Porgy are not overfished and are not subject to overfishing. Porgy is a rich source of omega 3 fatty acids.

Channel Catfish have a moist, sweet, and mild flavor with firm flesh, and are considered the best catfish in North America. Our Catfish are low in sodium, calories, and packed with protein, healthy fats, and are rich in vitamins and minerals. Catfish are a popular choice for both chefs and home cooks due to the versatility of the fish and the various cooking methods.

Rainbow Trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like Salmon you will love Rainbow Trout! This versatile fish works well with a variety of preparation methods like grilling, sauteing, baking, and deep-frying, and can be used in any recipe that calls for snapper, or salmon. Our Rainbow Trout is farm-raised so there’s no pressure on wild stocks. Our rainbow trout is available year-round. Rainbow Trout is an excellent fish to smoke. It’s the same species as steelhead trout, but rainbow trout spend most or all of their time in freshwater. Steelhead trout are born in freshwater, spend their lives in the sea and then go back to rivers to spawn.

King Mackerel are the largest of the Family and are truly impressive with their slender share and beautiful colorful skin.

Our salmon burgers are made with rich and buttery Faroe Islands Salmon. These mild and delicious salmon burgers are the perfect upgrade to burger night, and are always made without binders, fillers, or additives. Healthy Atlantic salmon burgers are a great way to introduce seafood to your little ones and for those picky eaters. For a twist on dinner, try cooking these salmon burgers with a teriyaki glaze and serve with a slice of grilled pineapple and cheddar cheese! Our Faroe Islands salmon burgers are delivered frozen and are fully cooked. The Atlantic salmon used in our delicious salmon burgers is farmed in the pristine waters of the Faroe Islands and is raised with no added hormones or antibiotics and is fed with a non-GMO feed. The Faroe Islands is in the “Goldilocks zone” of the Gulf Stream, with cold water temperatures that are ideal for raising premium salmon. The farms in the Faroe Islands are among the most sustainable in the world and adhere to strict standards set forth by third-party NGOs.

The largest of the family, King Mackerel is dark/blue or blue/green with orange or yellowish spots on the side and it's meat is q bit firmer.

Flounder is a mild fish with a subtly sweet flavor, soft fine texture, and very low oil content. With its delicate flavor, flounder is an ideal choice for those who are new to eating fish. Extremely versatile in the kitchen, flounder is excellent baked, pan fried, grilled, or broiled, and can be used in recipes that call for halibut or tilapia. Our flounder is wild-caught in the cold waters off the coast of Massachusetts and delivered fresh. U.S. wild-caught flounder is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. Flounder is sometimes referred to as winter flounder or Georgia bank flounder.

Blue hill bay smoked salmon is exactly what you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture. Acme takes pride in their commitment to quality, smoking the finest salmon in their legendary Brooklyn smokehouse daily using traditional techniques. It’s then sliced paper thin to drape over bagels and eggs. We like to keep an extra pack in the freezer for quick breakfast and easy meals. Blue hill bay smoked salmon by acme is made with the finest fish available, smoked one batch at a time using natural smoke from the burning of real fruitwood chips. Responsibly grown, with no artificial colors or flavors. Blue hill bay smoked salmon is frozen immediately after smoking to ensure freshness and quality. Blue hill bay products sold at fultonfishmarket.com are kosher and great for passover. Acme monitors and ensures that the highest standards of care are carried out from start to finish, providing premium smoked fish. Acme is committed to minimizing their impact on the environment by recycling waste, reducing packaging sizes, using recyclable materials, and limiting use of water and energy. Acme smoked salmon is a product of brc certification, ensuring all aspects of quality and safety are met during as food production. Best aquaculture practices certified. Acme's history dates back to the early 1900s when founder harry brownstein arrived in Brooklyn, NY. Four generations later, acme continues to be family-owned and operated.

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red snapper, the name red snapper has been foisted off on just about any fish that is red. Thanks to our direct relationships with fisheries, our red snapper is always authentic and delicious. Red snapper are primarily caught in the Gulf of Mexico. Referred to as tai on sushi menus; note that this is true American red snapper and some menus will use this term for Pacific Red Snapper which has a very different taste and texture. Red snapper is a sustainable choice managed under United States and/or state regulations.

12 (8 oz) Snow Clusters.

Beautiful Yellowtail Snappers are pinkish, with a striking yellow stripe that runs from their snouts to their tails. Often considered the tastiest of the snapper family, their light, flaky meat has a delectably mild flavor.

Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wild Chilean sea bass portions are a favorite with the world’s leading chefs but easy to enjoy at home. Another reason why we love Chilean sea bass so much? Their high oil content makes them very versatile and difficult to overcook. Our Chilean sea bass is frozen on the boat to maximize freshness. Chilean sea bass can live up to 200 years old and weigh over 200 lbs. Vessel Monitoring Systems are used to track boats and transmit their catch data to the governing bodies as well as Convention for the Conservation of Antarctic Marine Living Resources.

Arctic Char, also called Alpine Trout or Sea Trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try Arctic Char. A buttery and mild flavor that works well for all pallets. A chef favorite for its versatility can be grilled, broiled, poached, smoked, pan-fried, or even used in sushi. Being farm-raised Arctic Char is available all year round, and will quickly become a family favorite. Our Arctic Char is farm-raised so there’s no pressure on wild stocks. Raised in tanks and raceways onshore these systems discharge less pollution. Environmental Defense Fund (EDF) Seafood Selector gives char a “best” eco-rating.

H. Forman’s trout caviar is the finest in its class. The trout caviar is the perfect pop of cured roe and a favorite with caviar newbies and aficionados, adding a touch of luxury to any dish, from eggs to pasta. No additives or coloring. Salted and pasteurized. Packaged in glass jars so there is no tin residue. H. Forman & Son is a fourth generation, family owned smokery and has been curing and smoking seafood for 116 years in London, United Kingdom, making it the oldest smoker and curer of seafood in the world.

Our premium white shrimp are slightly sweet with a mildly firm texture. These shrimp are extremely versatile and can be grilled, baked, fried… the possibilities are endless. Our white shrimp are minimally processed and have been individually quick frozen to ensure freshness and peak quality. Coastal Seafoods follows stringent 3rd party food safety audits. BAP certified.

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a unique species of king crab which is oftentimes a milder flavored counterpart to the more well-known red king crab with a similar texture and slightly paler in shell color when cooked. Best served simply steamed with melted butter to dunk all that amazing meat in. The lower leg is the part of the king crab leg farthest from the body after the middle joint. These are thinner and contain less meat than the center cuts we offer.They are perfect as an appetizer or anytime you would use snow crab legs.Wild-caught in the icy waters of the Aleutian Islands in Alaska.After being caught, the crabs are kept in holding tanks on board until the boats are landed. The crabs are then cooked, cleaned, sectioned and frozen. The freezing process creates a protective glaze that ensures the crab retains its wild-caught flavor.Golden king crabs have a longer harvesting season than red king crabs and are available most of the year.

Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod. Highly regarded by professional chefs for its sweet flaky meat and versatility. Our Branzino is farm-raised so there’s no pressure on wild stocks. Low carbon footprint and minimal environmental impact.

Salt Cod, also known as Baccala or Bacalhau, is Cod fillet that has been preserved with a process of salting and drying. The result is a fish with a firmer texture than fresh Cod and a mild, sweet flavor with large flakes. Before cooking,the fillets need to be soaked in water for 2 or 3 days to remove the salt and re-hydrate. Salt Cod is extremely versatile in the kitchen, and can be prepared in various ways such as grilling, baking, pan-frying, or used in chowder or stew. Our Salt Cod is sourced from Canada and deboned for easy preparation. A traditional Christmas Eve delicacy in Italy that is found in many cuisines. There are said to be over 1,000 ways to prepare Salt Cod. The first evidence of preserving and salting Cod can be traced back over 1000 years to the Vikings. Salt Cod was one of the earliest industries in New England and was an important part of Atlantic trade. When kept in a cool dry place, Salt Cod can last for years.

Known as "poor man’s lobster" thanks to its similar taste and texture of lobster, our fresh, wild monkfish is a truly exquisite fish. The sweet monkfish meat comes from the tail, which is firm and boneless, making it hold up beautifully to roasting or braising. Monkfish are native to the Northwest Atlantic Ocean from the Grand Banks and northern Gulf of St. Lawrence south to Cape Hatteras, North Carolina. U.S. wild-caught monkfish is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. Monkfish is not overfished or subject to overfishing according to the most recent stock assessment. Underneath a monkfish's skin there is a thin membrane that our fishmongers remove so your fish is ready to cook!

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red snapper, the name red snapper has been foisted off on just about any fish that is red. Thanks to our direct relationships with fisheries, our red snapper is always authentic and delicious. Red snapper are primarily caught in the Gulf of Mexico. Referred to as tai on sushi menus; note that this is true American red snapper and some menus will use this term for Pacific Red Snapper which has a very different taste and texture. Red snapper is a sustainable choice managed under United States and/or state regulations.

Blue Hill Bay Scottish style smoked salmon has a subtle nutty flavor like no other smoked salmon. Scottish style smoked salmon is dry brined, called Scottish style, before being cold smoked at Acme’s legendary Brooklyn smokehouse. Scottish style smoked salmon means the salmon is dry brined, or dry cured, in salt and celery powder, before being cold smoked. Blue Hill Bay Scottish style smoked salmon by Acme is made with the finest fish available, smoked one batch at a time using natural smoke from the burning of real fruitwood chips. Responsibly grown, with no artificial colors or flavors. Blue Hill Bay products sold at FultonFishMarket.com are Kosher and great for Passover. Blue Hill Bay Scottish style smoked salmon is frozen immediately after smoking to ensure freshness and quality. Acme monitors and ensures that the highest standards of care are carried out from start to finish, providing premium smoked fish. Acme is committed to minimizing their impact on the environment by recycling waste, reducing packaging sizes, using recyclable materials, and limiting use of water and energy. Acme smoked salmon is a product of BRC certification, ensuring all aspects of quality and safety are met during as food production.Best Aquaculture Practices certified.

Seafood Bundles

Choice of 1 Lobster tail or 1 Snow Crab leg Choice of Regular Breaded Shrimp or Coconut Breaded Shrimp Choice of Wild Red Grouper, Yellowtail Snapper, Red Snapper, Salmon, or Porgy

6ct, 5oz-6oz Medium Cold Water Lobster Tails: Our Maine lobster tails are sustainably hand-harvested and have a tender texture with a naturally buttery flavor.1lb Fulton's Finest Colossal Dry Sea Scallops: Our premium scallops are never treated with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time.6ct, 5oz-7oz Fulton's Finest Atlantic Salmon Center Cut Portions: Our Atlantic salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes. 1lb Cooked Wild Jumbo Golden King Crab Lower Legs: Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. The lower leg is the part of the king crab leg farthest from the body after the middle joint.1lb Cooked Wild Jumbo Golden King Crab Center Cut Legs: This is the most prized section of a king crab leg, known as the Merus cut. It’s located in the middle of the leg between the knuckle and the first joint. It’s where the most meat is found and it’s the most tender and flavorful part of the leg.3, 2ct Signature Crab Cakes: Made with generous chunks of delectable crabmeat that effortlessly blend with our custom mix of herbs and spices, resulting in a cake that's both robust and bursting with flavor.

1lb Cooked Wild Jumbo Golden King Crab Center Cut Legs (approximately 3-5 pieces per lb): This is the most prized section of a king crab leg, known as the Merus cut. It’s located in the middle of the leg between the knuckle and the first joint. It’s where the most meat is found and it’s the most tender and flavorful part of the leg.1lb Wild Colossal Peeled & Deveined Blue Shrimp: Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss.1lb Fulton's Finest Colossal Wild Dry Sea Scallops (approximately 10 to 20 scallops per lb): Our premium scallops are never treated with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time.1lb Cooked Lobster Meat: This wild-caught lobster meat is the sweet, juicy knuckle and claw meat, making it perfect for lobster rolls.2, 4oz Signature Smoked Salmon: Smoked in small batches, this is everything you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture.