Mikiya Wagyu Shabu House | Manhattan Introduce
In the vibrant and diverse culinary landscape of New York City, finding a truly authentic and high-quality Japanese dining experience can feel like a quest. For those of us living in or visiting the city, a place that offers both exceptional food and a unique communal experience is a true gem. That’s where Mikiya Wagyu Shabu House | Manhattan comes in. This Japanese restaurant specializes in shabu-shabu, a beloved style of hot pot where thin slices of meat and fresh vegetables are cooked in a flavorful broth right at your table. It’s an interactive and delicious way to enjoy a meal, perfect for a lively dinner with friends or family.
Mikiya Wagyu Shabu House distinguishes itself with its focus on premium ingredients, particularly its Japanese A5 Wagyu. For any New Yorker who appreciates high-quality beef, the mention of A5 Wagyu is enough to get their attention. The restaurant offers a variety of cuts, including Wagyu Chuck Ribeye and Wagyu Brisket, giving you the chance to savor the rich, marbled goodness of this world-renowned meat. The menu isn't just about the meat, though; it also features a selection of delicious snacks and sides like Fried Gyoza and Shrimp Tempura, along with specialty dishes that round out the dining experience.
The atmosphere at Mikiya Wagyu Shabu House is both casual and trendy, making it a great spot for a relaxed yet memorable night out. The concept of all-you-can-eat, a highlight of their offerings, is a major draw for groups and anyone with a big appetite. The staff is known for their fast and efficient service, ensuring that your table is always stocked with fresh ingredients and your drinks are refilled promptly. This commitment to customer satisfaction, combined with the unique culinary experience, makes Mikiya Wagyu Shabu House a noteworthy destination in the city's Japanese food scene.
---Location is key in New York, and Mikiya Wagyu Shabu House has a fantastic spot for accessibility. It's located at 954 2nd Ave, New York, NY 10022. This places it in the heart of Midtown East, a bustling area that's convenient for anyone coming from work, exploring the city, or meeting friends. The restaurant is a short walk from Grand Central Terminal, making it easily accessible via numerous subway lines, including the 4, 5, 6, 7, and S. Its central location also means it's a quick taxi or rideshare away from many other parts of Manhattan.
For those with mobility concerns, the restaurant offers wheelchair accessible seating, ensuring a comfortable dining experience for everyone. While the space is noted to be smaller than its Flushing counterpart, the staff's dedication to an organized workflow and attentive service ensures that the dining area feels comfortable and well-managed. Given the restaurant's prime location, it's also near other major city landmarks and attractions, making it a great pre- or post-activity meal spot.
---Mikiya Wagyu Shabu House offers a streamlined and focused set of services to deliver a top-notch shabu-shabu experience.
- Dine-in Service: The restaurant operates exclusively as a dine-in establishment, with comfortable seating and table service. It's a sit-down dining experience where you cook your own food, guided by the staff.
- Accepts Reservations: To guarantee a table, particularly during peak dinner hours, the restaurant accepts reservations. This is especially recommended for dinner to avoid waiting, as the space is smaller and can fill up quickly.
- All-You-Can-Eat: A major service highlight is the all-you-can-eat offering. Diners can continuously reorder from a selection of meats and sides for a set price over a specific duration, making it a great value for those with a hearty appetite.
- Beverage and Tea Service: The restaurant includes a beverage and tea bar, which is often part of the all-you-can-eat package, allowing you to enjoy a variety of drinks with your meal.
- High Chairs: Mikiya Wagyu Shabu House is equipped with high chairs, making it a suitable choice for families dining with young children.
Several key features make Mikiya Wagyu Shabu House a special place to dine in Manhattan.
- Authentic Wagyu Shabu-Shabu: The core feature is the high-quality, authentic shabu-shabu experience. Diners can select from premium Wagyu cuts, including both Japanese A5 and Australian Wagyu, which are cooked right at the table.
- Fast Service: Customers consistently highlight the restaurant's quick and attentive service. The staff is known for their efficient workflow, ensuring that food and drinks arrive in a timely manner, which is crucial for the all-you-can-eat format.
- Unique Culinary Experience: Unlike a traditional BBQ or sushi restaurant, the shabu-shabu format is an engaging, hands-on experience that’s perfect for groups. The communal pot and shared cooking process create a fun, interactive atmosphere.
- Specialty Dishes: The menu includes unique specialty dishes that complement the shabu-shabu, such as Wagyu Bone Marrow and Wagyu Nigiri, which provide an extra layer of flavor and variety to the meal.
- Customizable Sauces: While the Manhattan location has a curated approach, the availability of sauces like Ponzu and Sesame allows diners to customize their meal to their personal taste, though the process is guided by the attentive staff.
For reservations or more information, you can contact Mikiya Wagyu Shabu House | Manhattan using the following details:
Address: 954 2nd Ave, New York, NY 10022
Phone: (646) 370-6979
---When choosing a Japanese restaurant in New York, Mikiya Wagyu Shabu House stands out for a few key reasons that make it worth your while. First and foremost is the exceptional quality of the meat. The availability of genuine Japanese A5 Wagyu is a major draw, offering a luxurious and melt-in-your-mouth experience that is hard to find at a comparable price point, especially in an all-you-can-eat format. As one customer noted, the "highest level," or diamond set, is worth the price for the continuous reordering of food and drinks.
Another compelling reason to visit is the unique and engaging dining style. For those tired of the same old restaurant routine, shabu-shabu provides a fun, hands-on activity that doubles as a delicious meal. It's a fantastic option for a group of friends or a celebratory dinner, as the communal pot encourages conversation and shared enjoyment. The service is also a major highlight; the staff is noted for being kind, thorough, and attentive, ensuring that you understand the process and have everything you need. This organized and friendly approach to service enhances the overall experience, making you feel well-cared for from the moment you sit down.
While the Manhattan location is smaller than its Flushing counterpart, this intimate setting contributes to the a more organized and attentive service model, where staff can check in on you more frequently. For a premium, all-you-can-eat Japanese hot pot experience with a focus on high-quality Wagyu, Mikiya Wagyu Shabu House is a top contender for a memorable meal in the city.
Mikiya Wagyu Shabu House | Manhattan Menu
Snacks
- Fry Mini Bun
- Sweet Potato Fries
- Fried Gyoza
- Shrimp Tempura
- Fried Chicken Bite
Cold Sides
- Takowasa
- Seaweed Salad
- Spicy Clam
Sides
- Udon
- Minced Wagyu Over Rice
Specialty Dish
- Sweet Shrimp Sashimi
- 和牛タルタル
- Wagyu Bone Marrow
Condiment, 美味料
- Ponzu Sauce
- Green Onion
- Pasteurized Egg
- Thai Chili
- Spicy Soy Sauce
- Sesame Sauce
- Garlic
Beverage And Tea, ドリンク・お茶飲み放題
- Coke
- Coke Zero
- Ice Tea
- Sprite
- Ginger Ale
- Hot Tea
- Lemonade
Other Dishes "Unlimited
- Japanese As Wagyu Chuck Ribeye
Others
- Premium Wagyu Chuck Ribeye
- Premium Australian Wagyu Brisket
- Premium Australian Wagyu Shoulder Cut
- Japanese A5 Wagyu Chuck Ribeye
- Japanese A5 Wagyu Brisket
- Japanese A5 Wagyu Shoulder Cut
Mikiya Wagyu Shabu House | Manhattan Details
Service options
- Dine-in
- Takeout
Highlights
- Fast service
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- All you can eat
- Beer
- Comfort food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Mikiya Wagyu Shabu House | Manhattan Photos










Mikiya Wagyu Shabu House | Manhattan Location
Mikiya Wagyu Shabu House | Manhattan
954 2nd Ave, New York, NY 10022, USA
Mikiya Wagyu Shabu House | Manhattan Reviews
AYCEhot potbrothsukiyakiwagyu nigiria5 wagyudiamondsilverribeyedip
★ 5★ 4★ 3★ 2★ 1I took my daughter for her graduation dinner. We got the highest level which is diamond. It’s $98 per person but it’s worth it since drinks are included for the 90 minutes we’re eating and you can reorder food constantly for that price. We reorder the seafood and side dishes multiple times. If you’re looking for a dinner that’s flavorful and different, this is definitely it. There is no BBQ. I’ll be coming back. Bring your appetite and your wallet because my bill came to $250.
June 06 · Autumn RobbinsPleased with my dining experience with Mikiya Wagyu Shabu House in their Flushing location, I had to try their Manhattan location as well! While smaller than their Flushing location, the services and food were just as good.Upon seating, our waiter kindly explained to us that their Manhattan location is smaller than their Flushing location, therefore, the menu and ordering is slightly different. He was thorough and gave clear, detailed instructions leaving no confusion. Unlike the Flushing location, this location has only three wagyu sets to choose from, rather than four. Sadly, there are only four specialty dishes to choose from. Nonetheless, their specialty dishes were still very tasty! Especially their Wagyu Nigiri. A perfect balance of wagyu and rice, neither flavor overwhelming the other.One thing I do like about this is their organized workflow. Since the restaurant is small, the staff would frequently check in. They would grab the specific sauce you want, as well as the drinks, and the dessert. If you prefer to be creative with your sauce, then feel free to try their Flushing location. Still, I am glad to have come here and will try to come again soon with my friends.
March 20 · Stephen KMikiya is a nice experience!The service was a bit slow in the beginning, which was unusual since we were one of approx. four tables on a random Tuesday.Once we had a flow going after ordering (we chose the silver set), I ordered the Wagyu tartare and the sukiyaki and spicy miso soup base for the table. We tried a bunch of different cuts of meats and all of them were delicious. The seafood platter is very generous & is based per person, but every thing was very fresh. The egg dip & sukiyaki were so good!They ran out of a lot of condiments, but we had Thai chili, egg, green onion & garlic. The soup base itself was flavorful enough though.Overall good experience & would likely come back for special occasions!
September 01 · Vanessa KwokTLDR; amazing service, AYCE high quality meat, tasty wayguAmbiance (5/5): The restaurant is 2 floors with multiple dining rooms. The inside was nice and clean. The aromas of cooking food was welcoming. Nice and bright, reasonable volume that you can hear each other.Service (5/5): The service was exceptional! She was very informative of the whole process and tended to us often for refills. 2 wait staff was running the full the whole time and would be on the ready to take any used plates or re-order any foods we needed.Food (5/5): $78 Gold Waygu set. In the end, we chose gold over the silver since it was only $10 more and had additional cuts that were A5. The cuts of waygu was super tender although we couldn’t really tell the difference between the different waygu cuts. The menu has a choice of 4 starters which includes 1 per person: we had the waygu nigiri (2 pc) and bone marrow (so savory!!). There’s a bunch of unlimited starters, soft drinks, and vegetables. The waitress recommended the pre-set veggie platter and then we chose which ones we wanted after that. There’s unlimited seafood as well including snow crab, scallops, shrimp, etc. The mala spice broth was TOO spicy that even for the spice eaters, became inedible as time went on. There are a choice of pre-made sauces rather than a self-serve sauce station. There was also a preserved egg, used as a dipping sauce. Would recommend 2 people to share the sauces to maximize space, spicy soy sauce being my preferred. Finally, the experience ended with dessert which was green tea mochi and Häagen-Dazs mini ice creams.
May 05 · Steph WMikiya is a fantastic spot for Japanese comfort food, and while the Manhattan location offers the same amazing, fresh meats and delicious flavors, I personally prefer their Flushing location.One of the standout dishes at Mikiya is their sukiyaki soup it’s absolutely delicious, with rich, deep flavors that warm you from the inside out. The house broth is another highlight it’s light yet flavorful, perfectly balancing the ingredients and bringing everything together beautifully. Both of these dishes really showcase the quality of the ingredients and the attention to detail that goes into their cooking.The service is outstanding the staff is friendly, attentive, and always ensures you have a great dining experience. Whether you’re dining in or grabbing food to go, they make you feel welcome and taken care of.The meats are fresh and flavorful, and while the Wagyu over rice was tender and delicious, I found it a bit on the salty side. I also noticed that some elements, like the egg and the Wagyu over rice, were pre-made, which took away a bit of the freshness I enjoy in dishes made to order.The Manhattan location is relatively smaller, which offers a more intimate vibe but differs from the spacious experience in Flushing. Still, the food and service are excellent, and if you’re in the area, it’s definitely worth a visit. However, if you have the choice, I’d recommend heading to Flushing for the full experience!
March 08 · Kimberly Lim Legaspi
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