Montesacro Brooklyn Introduce
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Montesacro Brooklyn Menu
Secondi
- Pollo $34.00
Amish half chicken and broccoli rabe.
- Steak $45.00
Painted hills farm grass fed NY strip, Potato Gallette, Kale, Salmoriglio
- TILEFISH $37.00
Golden Tilefish Filet, Grilled Romanos, Corn Puree, Almond Romesco
Cocktails & Digestives
- Mezcal Negroni $12.00
Mezcal, bitter, sweet vermouth.
- Negroni $12.00
Gin, bitter, sweet vermouth.
- Aperol Spritz $12.00
Casoni Aperitivo, Prosecco
- DRANKS-GIVING $15.00
MULLED AMARONE WINE, ALLSPICE DRAFT, PEAR LIQUOR, CLOVE, NUTMEG, HONEY, ORANGE (served warm, better if reheated)
DESSERTS
- TORTA $12.00
Flourless Chocolate Tarte, Whipped Cream
- Tiramisu $12.00
Lady fingers, espresso, mascarpone, and cocoa powder.
- Pannacotta $12.00
wild fennel, fennel cookie, extra virgin olive oil
- Pinsa Pistacchio $15.00
Small size pinsa stuffed with pistachio cream
Pasta LUNCH
- TAGLIERINI $24.00
Egg Pasta, Braised Lamb, Grana Padano
- PASTA BUTTER $17.00
Homemade Pasta, Butter, Parmesan Cheese
- RAVIOLI $25.00
SMOKED EGGPLANT, CHERRY TOMATO, BASIL, AGED RICOTTA
- AMATRICIANA $25.00
TOMATO, GUANCIALE, PECORINO
- PASTA TOMATO $18.00
Homemade Pasta, Tomato Sauce, Basil
- Mezzemaniche Carbonara $25.00
Organic Eggs, Guanciale, Pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tonnarelli Cacio E Pepe $25.00
Pecorino, Cracked Black Pepper, Acqua di Cottura.
Coffee
- Cappuccino $3.00
- American Coffee $3.00
- Espresso $3.00
- Decaf Espresso $3.50
- Decaf Cappuccino $3.50
Pinsa LUNCH
- CAMILLUCCIA $24.00
Buffalo Mozzarella, Piennolo Tomato, Stracciatella, Coppa
- Infernetto $22.00
Fior di Latte Mozzarella, Tomato, Chili, Spicy Soppressata, Pecorino.
- Quadraro $21.00
Tomato, Cured Guanciale, Red Onion, Pecorino, Hot Calabrian Peperoncini.
- Margherita $19.00
Tomato, Fior di Latte Mozzarella, Basil.
- TUFELLO $25.00
Mozzarella, Truffle Crema, Mushroom, Grana Padano
- Maranella $20.00
Mozzarella, Broccoli Rabe, Spicy Pork Sausage, Stracciatella di Burrata.
- PORTONACCIO $23.00
TOMATO, MOZZARELLA, EGGPLANT, BASIL, AGED RICOTTA
- Casal Bertone $21.00
Mozzarella, Crispy Guanciale, Pecorino, Sardinian Corbezzolo Honey.
- PRIMAVALLE $24.00
Buffalo Mozzarella, Cherry Tomato, Garlic, Basil
- BIANCA $16.00
MOZZARELLA, BASIL (NO TOMATO SAUCE)
- San Lorenzo $18.00
Vegan. Tomato, Peperonata, Taggiasca Olives, Leeks.
- TOR PIGNATTARA $24.00
Buffalo Mozzarella, Prosciutto di Parma, Arugula, Grana Padano
- CAMPO DE' FIORI $25.00
Buffalo Mozzarella, Squash Blossoms, Anchovy, Chili, Lemon
Pasta BRUNCH
- LASAGNA $28.00
SPINACH PASTA, MILK BRAISED LAMB, BECHAMEL
- PASTA BUTTER $18.00
BUTTER, PARMESAN CHEESE
- Tonnarelli Cacio E Pepe $23.00
Pecorino, Cracked Black Pepper, Acqua di Cottura.
- Mezze Maniche Carbonara $23.00
Organic Egg Yolk, Cured Guanciale, Pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- AMATRICIANA $22.00
House Made Pasta, Tomato, Cured Guanciale, Pecorino
- RAVIOLI $26.00
Smoked Eggplant, Sungold Tomato, Basil, Aged Ricotta
- PASTA TOMATO $18.00
TOMATO SAUCE, BASIL, PARMESAN CHEESE
Pasta DINNER
- AMATRICIANA $24.00
tomato, cured guanciale, pecorino
- Cacio E Pepe $24.00
Tonnarelli, pecorino, cracked black pepper and aqua di cottura. House-made bronze drawn durum-wheat semolina pasta.
- Carbonara $24.00
Mezze maniche, cured guanciale, pecorino, egg yolk
- LASAGNA $27.00
Spinach Pasta, Lamb Ragu, Bechamel
- Pasta Butter $18.00
House-made Pasta, Butter, Parmesan
- SPAGHETTI $28.00
SQUID INK PASTA, CLAMS, SHRIMP, CHERRY TOMATO, BREADCRUMB, CHILI
- TAGLIERINI $28.00
Homemade Egg Pasta, Milk Braised Lamb, Grana Padano, Mint
- RAVIOLI $27.00
Smoked Eggplant, Sungold Tomato, Basil, Aged Ricotta
- Pasta Tomato $18.00
House-made bronze drawn durum-wheat semolina pasta.
Soft Drinks
- DIET COKE $5.00
A crisp, refreshing taste you know and love with zero calories.
- Te Freddo $5.00
Organic green tea.
- LIGHT COPPER $8.00
Non Alcoholic Beer
- Ginger Beer $5.00
- Coca Cola $5.00
The cold, refreshing, sparkling classic that America loves.
- PHONY NEGRONI $12.00
St. Agrestis
- Chinotto $5.00
Organic citrus and spices.
Pinsa DINNER
- TOR PIGNATTARA $26.00
BUFFALO MOZZARELLA, PROSCIUTTO DI PARMA, ARUGULA, GRANA PADANO
- TUFELLO $25.00
Mozzarella, Truffle Crema, Mushroom, Grana Padano
- Maranella $25.00
Mozzarella, broccoli rabe, spicy pork sausage and stracciatella di burrata.
- Pane (700 Grams) $12.00
- CAMILLUCCIA $24.00
Buffalo Mozzarella, Cured Coppa, Piennolo Tomato, Stracciatella
- San Lorenzo $22.00
tomato, peperonata, leeks, olives (vegan)
- CAMPO DE' FIORI $25.00
Buffalo Mozzarella, Squash Blossoms, Anchovy, Chili, Lemon
- Margherita $24.00
Tomato, fior di latte mozzarella and basil.
- INFERNETTO $25.00
Fior di latte mozzarella, tomato, chili, spicy soppressata, and pecorino.
- Bianca $18.00
Mozzarella, basil.
- MURATORE $20.00
Focaccia filled with pistachio mortadella
- LASAGNA $27.00
Spinach Pasta, Lamb Ragu, Bechamel
- Focaccia $12.00
Olive oil, rosemary and sea salt.
- PORTONACCIO $25.00
Tomato, Mozzarella, Basil, Eggplant, Aged Ricotta
- PRIMAVALLE $24.00
Buffalo Mozzarella, Cherry Tomato, Garlic, Basil
- Quadraro $24.00
Tomato, cured guanciale, red onion, pecorino and hot calabrian peperoncini.
- OTTAVIANO $24.00
Tomato, Stracciatella, Cherry Tomato Confit, Basil
- Casal Bertone $24.00
Mozzarella, crispy cured guanciale, pecorino, and sardinian corbezzolo honey.
Panini & Burger
- Cheeseburger $20.00
Grass-fed Painted Hills Farm Burger, Grilled Onions, Truffled Pecorino Cheese, Aioli, French Fries
- Milanese Sandwich $17.00
Chicken Thigh Milanese, Chicory, Aioli, Hot Honey, French Fries
Brunch
- Montesacro Burger $22.00
Grass-Fed Burger, Pecorino “Al Tartufo”, Aioli, Charred Onion, Fries. Add avocado, bacon for an additional charge.
- OVERNIGHT OAT $12.00
Coconut Yogurt, Chia Seed, Granola, Chocolate, Seasonal Fruit
- Avocado Toast $13.00
House-made Filone, Smashed Avocado, Poached Egg, Olive Oil, Greens. Add smoked salmon for an additional charge.
- PANINO MILANESE $20.00
PINSA BUN, FRIED CHICKEN THIGH, HOT HONEY, CHICORY, AIOLI, FRENCH FRIES
- TORTA DI GRANO $18.00
Lentil, Quinoa & Farro Tart, Almond Romesco, Fried Egg, Herbs
- Steak & Eggs $38.00
Creekstone Farms NY Strip, Broccoli Rabe, Chimichurri, Eggs Any Style.
- Brioche French Toast $16.00
Seasonal Fruit Compote, Vanilla Ricotta, NY Maple Syrup.
- Scrambled Eggs $17.00
Mascarpone, Roasted Mushrooms, Pinsa Focaccia. Add bacon for an additional charge.
Antipasti LUNCH
- Focaccia Der Muratore $16.00
Plain Pinsa Stuffed With Pistachio Mortadella.
- PANZANELLA $17.00
Heirloom Tomato, Basil, Cucumber, Red Onion, House Crouton
- FIORI DI ZUCCA $17.00
Fried Squash Blossoms, Mozzarella, Anchovy, Lemon
- Prosciutto E Burrata $20.00
Imported Burrata, 24 Months Prosciutto di Parma.
- Porchetta $16.00
Roman Style Slow Roasted Pork, Extra Virgin Olive Oil, Sea Salt.
- Supplì $14.00
Vegetarian. Tomato and Basil Rice Croquettes, Molten Mozzarella.
- Carciofi $18.00
Vegan. Roasted Baby Artichokes, Salsa Verde, Lemon Confit.
- BABY GEM SALAD $16.00
BABY GEM LETTUCE, PECORINO DRESSING, BRIGANTE DI CAPRA
Lunch Prix-Fixe
- Lunch Prix-Fixe $25.00
Arugula Salad + Choice of Margherita or any Pasta.
Wine & Liquor Bottles
- FRASCATI SUPERIORE (WHITE) $48.00
- PROSECCO (SPARKLING) $40.00
- CHARDONNAY (WHITE) $60.00
- CHIANTI (RED) $75.00
- CHAMPAGNE (SPARKLING) $140.00
- SAUVIGNON BLANC (WHITE) $60.00
- DILAO (ORANGE) $60.00
- BAROLO MONTEZEMOLO $120.00
- CAB SAUVIGNON $60.00
RED WINE
- LAMBRUSCO (RED, SPARKLING) $50.00
- BARBARESCO (RED) $70.00
- FALANGHINA $40.00
White Wine
- HOUSE WHITE $40.00
- Amarone Valpolicella $100.00
Amarone Latium
- HOUSE RED $40.00
- PINOT GRIGIO (ZERO SUGAR) $50.00
WHITE WINE
- HOUSE ROSE $40.00
- SANCERRE (WHITE) $70.00
- RIOJA RESERVA (RED) $60.00
Antipasti BRUNCH
- Carciofi $18.00
Vegan. Crispy Baby Artichokes, Salsa Verde, Fresh Mint.
- Prosciutto E Burrata $20.00
Imported Burrata, 24 Months Prosciutto di Parma.
- FIORI DI ZUCCA $17.00
Fried Squash Blossoms, Mozzarella, Anchovy, Lemon
- BABY GEM SALAD $17.00
BABY GEM LETTUCE, PECORINO DRESSING, BRIGANTE DI CAPRA
- Supplì $15.00
Vegetarian. Tomato and Basil Rice Croquettes, Molten Mozzarella.
- Focaccia Der Muratore $17.00
Plain Pinsa Stuffed with Mortadella (contains pistachio).
- PANZANELLA $18.00
Heirloom Tomato, Basil, Cucumber, Red Onion, House Crouton
Pinsa BRUNCH
- Infernetto $23.00
Fior di Latte Mozzarella, Tomato, Chili, Spicy Soppressata, Pecorino.
- CAMPO DE' FIORI $25.00
Buffalo Mozzarella, Squash Blossoms, Anchovy, Chili, Lemon
- Quadraro $22.00
Tomato, Cured Guanciale, Red Onion, Pecorino, Hot Calabrian Peperoncini.
- OTTAVIANO $24.00
TOMATO, STRACCIATELLA DI BURRATA, CHERRY TOMATO CONFIT, BASIL
- BIANCA $17.00
MOZZARELLA, BASIL (NO TOMATO SAUCE)
- San Lorenzo $22.00
Vegan. Tomato, Peperonata, Taggiasca Olives, Leeks.
- TUFELLO $25.00
Mozzarella, Truffle Crema, Mushroom, Grana Padano
- CAMILLUCCIA $24.00
Buffalo Mozzarella, Piennolo Tomato, Cured Coppa, Stracciatella
- Pietralata $23.00
Mozzarella, Crispy Guanciale, Pecorino, Egg Yolk.
- TOR PIGNATTARA $24.00
Buffalo Mozzarella, Prosciutto di Parma, Arugula, Grana Padano
- Margherita $22.00
Tomato, Fior di Latte Mozzarella, Basil.
- Casal Bertone $23.00
Mozzarella, Crispy Guanciale, Pecorino, Honey.
- PRIMAVALLE $24.00
Buffalo Mozzarella, Cherry Tomato, Garlic, Basil
- PORTONACCIO $23.00
MOZZARELLA, BASIL, TOMATO, EGGPLANT, AGED RICOTTA
- Maranella $23.00
Mozzarella, Broccoli Rabe, Spicy Pork Sausage, Stracciatella di Burrata.
Sides (Brunch)
- Applewood Bacon $7.00
- Hand-Cut French Fries $7.00
- Any Style Eggs $6.00
- Avocado $6.00
Appetizers DINNER
- PANZANELLA $18.00
Heirloom Tomato, Basil, Cucumber, Red Onion, House Crouton
- Artichokes $19.00
Roasted Baby Artichokes, Salsa Verde, Lemon Confit
- FRITTO MISTO $24.00
Flash Fried Rhode Island Squid, Seasonal Vegetables, Wild Shrimp, Lemon Aioli
- Supplì $16.00
Vegetarian. Tomato and basil rice croquettes and molten mozzarella (3 pieces)
- OLIVES $10.00
Marinated Olives, Bay Leaf, Cumin, Orange
- Porchetta $18.00
Roman style roasted pork, fennel pollen, cracked pepper
- Prosciutto E Burrata $24.00
24 Month Prosciutto, Burrata Cheese
- BABY GEM SALAD $18.00
Baby Gem Lettuce, Pecorino Dressing, Brigante di Capra
- Octopus $24.00
Grilled Mediterranean Octopus, Chickpea, Celery Root
- FIORI DI ZUCCA $16.00
Fried Squash Blossoms, Mozzarella, Anchovy, Lemon
BEER
- INDIA PALE ALE (PINT) $12.00
LOGICAL CONCLUSION
- FORST DARK LAGER (11oz) $9.00
- FORST LAGER (11oz) $8.00
Montesacro Brooklyn Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid street parking
Montesacro Brooklyn Photos










Montesacro Brooklyn Location
Montesacro Brooklyn
432 Union Ave, Brooklyn, NY 11211, USA
Montesacro Brooklyn Reviews
cacio e pepespacebrunchpinsabackyardsuppliroman pizzaback gardengreenhouseguanciale
★ 5★ 4★ 3★ 2★ 1Made reservation on OpenTable for a special occasion and even stopped by two nights beforehand to see if there was any way to reserve a specific table for our group. Unfortunately, the server working at the time wasn’t welcoming, wouldn’t take my name, and just told me it wasn’t possible - it would be first come, first served even with a reservation.On the actual night, I arrived 45 minutes early, and the host who greeted me at the door was also not warm or friendly. I felt like I was being a bother just by asking 2 questions. For such a special occasion, it was disappointing that the table offered to us was right by the entrance. When I politely asked to move more toward the back, the host seemed annoyed.Thankfully, once we were seated, everything turned around. Our server was absolutely fantastic - warm, attentive, and made us feel truly cared for. The food was also incredible!We had drinks at bar after and the bartender was not welcoming either.This restaurant has so much going for it, but a little more warmth and hospitality at the front would go a long way in making the full experience match the quality of the kitchen and restaurant service team.
September 13 · Jenny GarciaThis restaurant has a neighborhood feel to it where everyone is known by their name. The place is quite huge with a terrific ambiance. The food is amazing, great menu, great cocktails. Service is fantastic and info recommend.
June 13 · Peter HillThe brunch food is unbearable - over salted and drenched in fake-tasting butter. Sent back some messy looking and tasting pasta but the replacement eggs Benedict was barely any better. Squash flowers dish was acceptable but not amazing. The backyard garden has a nice aesthetic but you can't eat vibes. Service was kind of slow as well and I've never had a server just abandon the payment device at the table and force us to do the card payment splits on our own before. Even if it's not difficult, this place is not cheap enough for self-checkout.
April 06 · Linda KOne of THE best restaurants I have ever dined in. The service the atmosphere and the food are absolutely top notch. The pasta is absolutely amazing the best pasta I’ve had in my 23 years of life.
September 17 · Garrett KalbThe back garden area is really nice to sit in. The food was really good, I have no complaints about that. Only thing that was disappointing was the service, it took extremely long for every step of the meal. The servers were nice when they did come but we waited around 35 min before we got our appetizer (and our drinks came after 20).
March 28 · Mel Rodriguez
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