London Tandoori

- 524 Metropolitan Ave, Brooklyn, NY 11211

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Two chicken tikka, two chicken malai kabab, one lamb tikka, one lamb seekh kabab and one salmon tandoor.

BUY ONE, GET ONE FREE

Yogurt-based drink blended with mango puree.

Refreshing tropical drink made with mango puree.

Refreshing tropical drink made with guava puree.

Yogurt-based drink flavored with rose petals.

A refreshing yogurt-based drink.

Creamy Indian dessert with paneer and nuts.

Deep-fried dumplings soaked in sweet syrup.

Creamy treat to satisfy your sweet tooth.

With coconut, eggs, lime, onions, cumin, and Kashmiri rice on hand, you have a versatile set of ingredients to create a variety of flavorful dishes. Whether it's a creamy coconut curry, zesty lime-infused marinade, savory onion-based sauce, cumin-spiced dish, or a biryani featuring Kashmiri rice, these elements open the door to diverse and satisfying culinary options. Experiment with combinations that suit your taste and enjoy the rich and varied flavors each ingredient brings to the table.

LUNCH SPECIALS

LUNCH CHICKEN WINGS

Crispy chicken wings, perfectly fried for a delightful crunch in every bite. With French fries, soda, hot sauce and ketchup.

DAILY SPECIALS

VEGETARIAN APPETIZERS

Sliced onions mixed with egg and flour deep in oil.

Fresh mushroom cooked with garlic, tomatoes and onions served with poori bread.

Crispy pastry turnover filled with vegetable and potato.

Marinated Indian cheese.

Potato cakes with chickpeas.

Crispy rice puff with onions and chutney.

Cauliflower cooked in sweet tangy slightly spicy sauce.

Chickpeas, crispy bread potato served with green.

NON-VEGETARIAN APPETIZERS

Boneless chicken marinated with cream cheese and Indian spices.

Boneless marinated lamb cooked in a clay oven.

Buttered fried shrimp with sauteed onion bell pepper cooked with chili sauce.

Marinated salmon fish cooked in a clay oven.

Spicy and hot boneless chicken cooked in a clay oven.

Marinated ground lamb cooked in clay oven.

Two chicken tikka, two chicken malai kabab, one lamb tikka, one lamb seekh kabab and one salmon tandoor.

Garlic and ginger, bell pepper, Indian style hot sauce.

SOUPS

Hearty lentil broth offering a simple, nourishing option for any time of day.

A warm blend of mixed vegetables in a light broth, offering a simple and comforting option.

Smooth and rich soup made with tender chicken and a blend of savory flavors.

TANDOORI GRILL

Marinated spring chicken bar-b-qued on charcoal with green pepper, tomatoes and onion. Served with plain naan or rice and salad.

Marinated boneless lamb cooked in clay oven. Served with plain naan or rice and salad.

Marinated salmon in mint sauce and Indian spices cooked in clay oven. Served with plain naan or rice and salad.

Marinated boneless chicken cooked in clay oven. Served with plain naan or rice and salad.

Marinated shrimp cooked in clay oven. Served with plain naan or rice and salad.

Marinated boneless chicken cream cheese and Indian spices. Served with plain naan or rice and salad.

Boneless marinated lamb with green pepper, tomatoes, onion cooked in clay oven. Served with plain naan or rice and salad.

Marinated salmon in mint sauce and Indian spices cooked in clay oven. Served with plain naan or rice and salad.

Marinated chicken with bone cooked in clay oven. Served with plain naan or rice and salad.

MASALA CHEF'S SPECIALS

Indulge in the classic flavors of our butter chicken. succulent pieces of chicken are cooked in a rich and creamy tomato-based sauce, seasoned with a perfect blend of spices. Served with basmati rice, this dish offers a delightful and satisfying experience for your taste buds.

Experience the delectable richness of our butter salmon. succulent salmon is perfectly cooked in a luscious buttery sauce, offering a delightful combination of flavors. Served with a side of basmati rice, this dish promises a buttery and satisfying culinary treat.

Indulge in the creamy goodness of our butter paneer. tender paneer pieces are cooked in a rich and flavorful buttery tomato sauce, seasoned with a special blend of spices. Served with aromatic basmati rice for a delightful and satisfying meal.

Savor our butter shrimp, where succulent shrimp is gently cooked in a creamy and buttery sauce, delivering a rich and flavorful experience. Accompanied by basmati rice, this dish offers a delicious option for seafood enthusiasts seeking a satisfying and well-balanced meal.

Enjoy our tasty dish made with mixed flavors, special spices, and fresh cream. it has onions, tomatoes, and a thick gravy. We serve it with basmati rice. each bite is delicious with a mix of yummy flavors and textures. try it and treat your taste buds!

Savor the goodness of our flavorful and delicious dish, expertly cooked with special spices and herbs. it features fresh heavy cream, onions, tomatoes, and a thick, tangy gravy that adds a zesty kick. This delightful dish is served alongside fragrant basmati rice, creating a perfect balance of taste and texture for your enjoyment.

Savor the exquisite taste of our salmon masala. fresh salmon is delicately seasoned and cooked in a flavorful masala blend, creating a mouthwatering dish. Enjoy this aromatic creation served with basmati rice for a delicious and satisfying dining experience.

Relish the goodness of our paneer tikka masala, featuring marinated paneer cooked in a flavorful blend of spices and herbs. Tossed in a rich and creamy tomato-based gravy, this dish is served with basmati rice for a scrumptious and satisfying experience.

Enjoy our chicken makhni – a flavorful and delicious dish cooked with special spices and herbs, fresh cream, onions, tomatoes, and a thick, juicy gravy. Served with basmati rice for a complete and satisfying meal.

Try our tasty dish with mixed flavors, cooked in special spices and herbs. It has fresh cream, onions, tomatoes, and a thick, juicy gravy. comes with basmati rice for a satisfying meal.

Mixed flavored and delicious cooked in a special spices and herbs, fresh cream, onion, tomato and thick juicy gravy. served with basmati rice.

Delight your taste buds with our shrimp masala. juicy shrimp is expertly seasoned and cooked in a flavorful masala blend, creating a delicious and aromatic dish. Served with basmati rice, it's a perfect choice for a satisfying and flavorful meal.

Enjoy the wholesome flavors of our vegetable masala. fresh and assorted vegetables are expertly cooked in a flavorful masala blend, creating a delicious and satisfying dish. Served with basmati rice, it's a perfect choice for a hearty and vegetarian-friendly meal.

JALFREZI CHEF'S SPECIALS

Made slightly hot with green chilies, large slices of onions, and peppers. Served with basmati rice.

Made slightly hot with green chilies, large slices of onions, and peppers. Served with basmati rice.

Made slightly hot with green chilies, large slices of onions, and peppers. Served with basmati rice.

Made slightly hot with green chilies, large slices of onions, and peppers. Served with basmati rice.

Made slightly hot with green chilies, large slices of onions, and peppers. Served with basmati rice.

SAAG CHEF'S SPECIALS

Lamb saag is a delicious Indian dish where tender lamb pieces are simmered in a flavorful curry made from pureed spinach, onions, tomatoes, and aromatic spices. The result is a hearty and nutritious meal, showcasing the rich taste of lamb harmoniously paired with the earthy notes of the spinach-based curry. Often served with rice or Indian bread, lamb saag offers a delightful combination of protein and greens, making it a satisfying and flavorful choice in Indian culinary traditions.

Chicken saag is a flavorful Indian dish that combines tender pieces of chicken with a vibrant and nutritious spinach-based curry. In this preparation, boneless chicken is typically simmered in a curry made with pureed spinach, creating a rich and verdant sauce. the spinach is often complemented by other ingredients such as onions, tomatoes, garlic, and ginger, along with a blend of aromatic spices like cumin, coriander, and garam masala. The result is a hearty and nutritious dish that marries the protein of chicken with the wholesome goodness of spinach. Chicken saag is commonly served with rice or Indian breads, such as naan or roti, providing a well-balanced and delicious meal with the earthy flavors of spinach and the aromatic spices of Indian cuisine.

Chicken tikka saag is a delightful fusion dish that combines the classic chicken tikka with the flavorful and nutritious saag curry. In this preparation, boneless chicken pieces are marinated in a mixture of yogurt and a blend of spices, including cumin, coriander, and garam masala. The marinated chicken is then grilled or baked to achieve a smoky and tender texture, characteristic of chicken tikka

Spinach prepared with garlic and tomatoes. Served with basmati rice.

Shrimp saag is a delectable fusion of succulent shrimp and a vibrant spinach-based curry. The shrimp, known for their delicate sweetness, are cooked to perfection in a flavorful blend of pureed spinach, onions, tomatoes, garlic, and ginger, infused with aromatic spices like cumin and coriander. This dish offers a harmonious combination of the tender shrimp and the nutrient-rich, earthy flavors of the spinach curry. Served with rice or Indian breads, shrimp saag presents a delightful seafood twist to the traditional saag, creating a wholesome and satisfying meal with a perfect balance of taste and texture.

Spinach prepared with garlic and tomatoes. Served with basmati rice.

BALTI CHEF'S SPECIALS

Chicken balti is a savory and aromatic Indian dish where bite-sized chicken pieces are cooked in a distinctive balti pan with a blend of spices, including cumin, coriander, ginger, and garlic. The quick-cooking method preserves the freshness of ingredients like bell peppers and tomatoes, creating a flavorful and visually appealing curry. Served with naan or rice, chicken balti offers a delightful and satisfying culinary experience, showcasing the unique taste of the baltistan region.

Lamb tikka balti is a tantalizing fusion dish that marries the bold flavors of lamb tikka with the unique cooking style of the balti. Tender pieces of lamb, marinated in a mixture of yogurt and spices, are cooked in a balti pan with aromatic seasonings such as cumin, coriander, ginger, and garlic. This cooking method, known for its quick and high-heat approach, preserves the juiciness of the lamb while intensifying the flavors of the spices. the inclusion of bell peppers and tomatoes adds freshness and vibrancy to the dish. Typically served with naan or rice, lamb tikka balti offers a delightful blend of traditional Indian spices and the distinctive character of the balti cooking style, resulting in a satisfying and flavorful culinary experience.

Lamb balti is a flavorful and aromatic dish that brings together tender pieces of lamb with the distinctive cooking style of the balti. In this preparation, succulent lamb pieces are cooked in a balti pan with a blend of spices, including cumin, coriander, ginger, and garlic, creating a fragrant and well-seasoned curry. the balti cooking technique, characterized by quick and high-heat cooking, ensures that the lamb retains its juiciness and the flavors of the spices are intensified. Often incorporating ingredients like bell peppers and tomatoes for freshness and color, lamb balti is served with naan or rice, providing a delicious and satisfying meal that highlights the unique taste of the balti region.

Cooked with lots of garlic ginger and fresh coriander in a balti sauce. Served with basmati rice.

Chicken tikka balti is a delightful fusion dish that combines the classic flavors of chicken tikka with the unique cooking style of the balti. In this preparation, marinated chicken tikka pieces, featuring yogurt and a blend of spices, are cooked in a balti pan with a fragrant and well-seasoned sauce. the spices commonly include cumin, coriander, garam masala, and garlic, contributing to the dish's bold and aromatic profile. the balti cooking technique ensures a quick and vibrant preparation, preserving the freshness of ingredients like bell peppers and tomatoes. Chicken tikka balti is typically served with naan or rice, offering a delicious and satisfying blend of traditional Indian flavors with the distinctive twist of the balti cooking style.

PASANDA CHEF'S SPECIALS

Lamb pasanda is a sumptuous dish that mirrors the culinary elegance of mughlai cuisine. This preparation features tender pieces of lamb that are marinated in a mixture of yogurt and a medley of spices, such as coriander, cumin, and cardamom. the marinated lamb is then gently cooked until succulent. The hallmark of lamb pasanda lies in its rich and creamy curry, which is crafted from a velvety blend of finely ground almonds or cashews. This luxurious curry is seasoned with aromatic spices like garam masala and may incorporate a touch of saffron or cream, resulting in a dish that is both indulgent and flavorful. lamb pasanda is typically served with naan, rice, or other Indian bread, offering a delightful combination of tender lamb and a decadent, nut-infused curry.

Chicken pasanda is a classic mughlai dish renowned for its rich and creamy character. Tender pieces of chicken are marinated in a mixture of yogurt and ground spices, including coriander, cumin, and cardamom. The marinated chicken is then pan-fried until golden and cooked through. the highlight of chicken pasanda lies in its velvety curry, made with a base of finely ground almonds or cashews, creating a luxurious and nutty texture. This indulgent curry is seasoned with aromatic spices like garam masala, and sometimes includes a touch of saffron or cream for added opulence. chicken pasanda offers a harmonious blend of delicate spices and creamy nuttiness, making it a delectable choice often served with naan or rice in Indian cuisine.

Chicken tikka pasanda is a mouthwatering dish that combines the flavors of two popular indian preparations: chicken tikka and pasanda. In this delightful fusion, boneless chicken pieces are marinated in a mixture of yogurt and a blend of aromatic spices, such as coriander, cumin, and cardamom. The marinated chicken is then grilled or baked until it achieves a smoky and tender texture. The chicken tikka is then incorporated into a rich and creamy pasanda curry, known for its luxurious base made with finely ground almonds or cashews. This creamy curry is seasoned with garam masala and other spices, creating a harmonious blend of flavors. Chicken tikka pasanda offers a perfect combination of succulent chicken with the creamy and nutty undertones of the pasanda curry, making it a delightful choice often enjoyed with naan, rice, or other Indian breads.

Mixed flavored and delicious cooked in a special ground spices, almonds, yogurt, and thick gravy sauce. Served with basmati rice.

Lamb tikka pasanda is a tantalizing fusion of flavors that melds the succulence of lamb with the richness of the pasanda curry. Tender pieces of lamb are marinated in a mixture of yogurt and a spice blend that may include coriander, cumin, and cardamom. The marinated lamb is then grilled or baked to achieve a smoky and tender texture. The star of the dish is the luxurious pasanda curry, which features a creamy base made with finely ground almonds or cashews. Garam masala and other aromatic spices infuse the curry with depth and complexity. Lamb tikka pasanda offers a delightful combination of tender lamb and the velvety, nutty notes of the curry, creating a sophisticated and satisfying dish. It is often served with naan, rice, or other Indian breads for a complete and indulgent meal.

TRADITIONAL CHICKEN CURRY DISHES

A light mixture of spices to create this medium sauce to suit you. Served with basmati rice.

Cooked with tomatoes in a spicy sauce. Served with basmati rice.

A tasty dish cooked with sliced onions and spices in a thick sauce. Served with basmati rice.

Very mild with fresh cream, almonds and coconut. Served with basmati rice.

One of the most popular dishes in India, fairly hot with chilies and tomatoes. Served with basmati rice.

A very well made sweet and sour dish hot with lentils and pineapple. Served with basmati rice.

Sweet sour and hot in a thick sauce. Served with basmati rice.

Another south Indian dish widely known for its fabulous fiery taste to make dish hot. Served with basmati rice.

TRADITIONAL CHICKEN TIKKA CURRY DISHES

The perfect blend of 12 spices to suit your tastebuds. Not too spicy. Served with basmati rice.

Very mild with fresh cream, almonds and coconut. Served with basmati rice.

Chicken tikka pathiya is a delectable Indian dish featuring marinated chicken tikka cooked in a mildly spiced and tangy pathiya sauce. the chicken, tenderized with yogurt and an array of aromatic spices, is grilled or baked to perfection, imparting a smoky flavor. The pathiya sauce, known for its subtle heat and tanginess, is crafted from a blend of tomatoes, onions, ginger, and garlic, creating a savory base. the result is a harmonious combination of succulent chicken and a flavorful, mildly spiced sauce, making chicken tikka pathiya a delightful and satisfying culinary experience.

Chicken tikka dhansak is a delightful fusion dish that combines the flavors of chicken tikka with the rich and aromatic dhansak curry. In this preparation, succulent pieces of chicken, marinated in a blend of yogurt and spices, are grilled or baked until tender and smoky. the chicken tikka is then immersed in dhansak curry, a parsi dish known for its lentil-based gravy enriched with spices like cumin, coriander, and fenugreek. The result is a tantalizing combination of the smokiness from the chicken tikka and the savory, slightly sweet, and tangy notes of the dhansak curry. This dish is often served with rice or Indian bread, providing a satisfying medley of textures and flavors.

Another south Indian dish widely known for its fabulous fiery taste to make dish hot. Served with basmati rice.

Cooked with tomatoes in a spicy sauce. Served with basmati rice.

Chicken tikka bhuna is a tantalizing fusion of tender, smoky chicken tikka pieces immersed in a luscious and spicy bhuna sauce. The dish is a sensory delight, combining the earthy and aromatic essence of the bhuna sauce with the succulence of the marinated chicken. The chicken, having absorbed the flavors of the marinade, provides a juicy and flavorful contrast to the bold and savory notes of the bhuna sauce.

One of the most popular dishes in India, fairly hot with chilies and tomatoes. Served with basmati rice.

TRADITIONAL LAMB CURRY DISHES

Lamb pathiya is a flavorful and mildly spiced Indian curry that features tender pieces of lamb cooked in a sweet and tangy sauce. In this preparation, lamb is slow-cooked with a blend of spices such as cumin, coriander, cinnamon, and cloves, creating a fragrant and well-balanced curry. what distinguishes lamb pathiya is the inclusion of sweet elements like jaggery or sugar and tangy ingredients like tamarind or lemon juice, contributing to its unique taste profile. the result is a delightful combination of savory, sweet, and tangy flavors that complement the tenderness of the lamb. Lamb pathiya is typically served with rice or Indian bread, providing a satisfying and flavorful culinary experience for those who appreciate the nuanced balance of spices and contrasting tastes.

Lamb korma is a luxurious and flavorful Indian dish that features tender pieces of lamb in a rich and creamy curry. In this preparation, lamb is simmered in a velvety sauce made with a blend of aromatic spices, including cardamom, cinnamon, cloves, and cumin. The curry is often enriched with yogurt, cream, or ground nuts like almonds or cashews, lending a creamy texture and a subtle nuttiness to the dish. This combination of spices and rich ingredients creates a well-balanced and indulgent flavor profile. lamb korma is typically served with rice or Indian bread, offering a delightful and satisfying culinary experience for those who appreciate the decadence of creamy, spiced curries.

Lamb dhansak is a flavorful and hearty Indian dish that combines tender pieces of lamb with a lentil-based curry. In this preparation, lamb is slow-cooked in a curry made with a blend of aromatic spices such as cumin, coriander, turmeric, and cinnamon. What sets dhansak apart is the incorporation of lentils, usually red or yellow, which lend a thick and wholesome texture to the curry. The dish is often mildly sweetened with jaggery or sugar and has a tangy note from tamarind or lemon juice. Lamb dhansak offers a delightful combination of savory and sweet flavors, making it a well-loved dish. Typically served with rice or Indian bread, this dish provides a satisfying and wholesome culinary experience for those who enjoy the rich and complex flavors of Indian cuisine.

Lamb rogan josh is a classic and aromatic kashmiri dish that features tender pieces of lamb cooked in a rich and flavorful curry. In this preparation, the lamb is slow-cooked with a blend of aromatic spices, such as cumin, coriander, cardamom, cloves, and cinnamon, along with a vibrant red color from the use of kashmiri red chili powder. The curry is often enriched with yogurt or cream, adding a creamy and velvety texture to the dish. lamb rogan josh is known for its robust and complex flavor profile, showcasing the depth of spices and the tenderness of the slow-cooked lamb. Typically served with rice or Indian bread like naan, this dish provides a delightful and satisfying culinary experience for those who appreciate the traditional flavors of kashmiri cuisine.

Lamb madras is a bold and flavorful south Indian dish that showcases tender pieces of lamb in a spicy and aromatic curry. In this preparation, lamb is cooked with a blend of intense spices, such as mustard seeds, fenugreek, cumin, coriander, and red chili powder, creating a rich and robust flavor profile. The curry often includes tomatoes, onions, garlic, and ginger, contributing to its depth and complexity. Lamb madras is known for its fiery heat, balanced by the fragrant spices and the richness of the lamb. Typically served with rice or Indian bread, this dish provides a delightful and adventurous culinary experience for those who enjoy bold and spicy south Indian flavors.

Lamb curry is a savory and aromatic dish that features tender pieces of lamb cooked in a flavorful curry sauce. the curry base typically includes a blend of spices such as cumin, coriander, turmeric, and garam masala, creating a rich and well-seasoned sauce. onions, tomatoes, garlic, and ginger often contribute to the depth of flavor in the curry. The lamb is slow-cooked to perfection, allowing it to absorb the aromatic spices and become tender and succulent. Lamb curry is a versatile dish enjoyed across various regional variations in Indian cuisine, and it is commonly served with rice or Indian bread like naan or roti, providing a delicious and satisfying culinary experience.

Lamb vindaloo is a fiery and flavorful Indian dish originating from the goa region. In this preparation, tender pieces of lamb are marinated in a bold and tangy mixture of vinegar or tamarind, garlic, ginger, and a blend of spices such as cumin, coriander, cardamom, and red chili powder. The marinated lamb is then slow-cooked to perfection, allowing the flavors to meld and intensify. The result is a rich and spicy curry with a distinctive tanginess from the vinegar or tamarind. Lamb vindaloo is known for its bold and complex taste, offering a perfect balance of heat, acidity, and aromatic spices. Typically served with rice or Indian bread, this dish provides a flavorful and adventurous culinary experience for those who enjoy bold and tangy Indian curries.

TRADITIONAL LAMB TIKKA CURRY DISHES

Very mild with fresh cream, almonds and coconut. Served with basmati rice.

Sweet sour and hot in a thick sauce. Served with basmati rice.

Another south Indian dish widely known for its fabulous fiery taste to make dish hot. Served with basmati rice.

A tasty dish cooked with sliced onions and spices in a thick sauce. Served with basmati rice.

TRADITIONAL SHRIMP CURRY DISHES

Shrimp rogan josh is a delectable Indian dish that brings together succulent shrimp and a rich, aromatic curry. Originating from the kashmiri cuisine, rogan josh is known for its flavorful and mildly spiced tomato-based gravy. In this shrimp variation, plump shrimp are simmered in a luxurious sauce made with a blend of traditional indian spices, including cardamom, cloves, Indian , and cumin, creating a deep and complex flavor profile. The dish is often enriched with yogurt or cream, adding a creamy texture to the curry. Shrimp rogan josh offers a delightful marriage of tender shrimp and the bold, spiced nuances of the curry. Typically served with rice or Indian breads, this dish provides a satisfying and memorable seafood experience in the vibrant tapestry of Indian cuisine.

Shrimp vindaloo is a zesty and tangy Indian dish that originates from the goan region, reflecting a fusion of Indian and Portuguese influences. In this flavorful preparation, shrimp is cooked in a robust curry featuring a distinctive blend of spices such as cumin, coriander, mustard seeds, and fenugreek, all intensified by the addition of vinegar or tamarind for a tangy kick. The dish is known for its bold, fiery flavor profile, owing to the use of red chilies. shrimp vindaloo offers a delightful combination of heat, acidity, and aromatic spices, creating a unique and satisfying seafood curry. Traditionally served with rice or Indian bread, shrimp vindaloo provides a memorable culinary experience for those who enjoy bold and complex flavors.

Shrimp korma is a delectable Indian dish that showcases succulent shrimp in a rich and creamy curry. The dish features a flavorful blend of ingredients, including onions, tomatoes, garlic, and ginger, simmered in a luxurious sauce made with yogurt, cream, and a medley of aromatic spices such as cardamom, cinnamon, and cumin. The shrimp are gently cooked in this velvety korma sauce, absorbing the richness and depth of the flavors. Shrimp korma offers a harmonious balance of creaminess and spice, making it a decadent and satisfying choice. Typically served with rice or Indian breads, this dish provides a delightful culinary experience with its combination of tender shrimp and the indulgent korma sauce.

Shrimp madras is a flavorful and spicy Indian dish that highlights the bold and robust flavors of south Indian cuisine. In this preparation, plump shrimp are cooked in a vibrant curry made with a blend of aromatic spices, including mustard seeds, curry leaves, fenugreek, and red chili powder. The dish typically features a base of onions, tomatoes, garlic, and ginger, creating a rich and tangy sauce that complements the heat from the spices. Shrimp madras offers a perfect balance of spiciness and depth of flavor, making it a savory and satisfying choice. often served with rice. Shrimp madras provides a tantalizing culinary experience for those who enjoy a bold and spicy seafood curry.

Shrimp curry is a mouthwatering seafood dish that features plump shrimp cooked in a flavorful curry sauce. The curry base is typically crafted with a combination of onions, tomatoes, garlic, and ginger, enriched with an array of aromatic spices such as cumin, coriander, turmeric, and chili powder. The shrimp are added to this fragrant curry, absorbing the spices and contributing their delicate sweetness to the dish. The result is a luscious and well-seasoned curry with tender shrimp, often served over rice or with Indian breads, offering a delightful medley of flavors and textures in every bite.

TRADITIONAL VEGETABLE CURRY DISHES

A very well made sweet and sour dish hot with lentils and pineapple. Served with basmati rice.

Another south Indian dish widely known for its fabulous fiery taste to make dish hot. Served with basmati rice.

Very mild with fresh cream, almonds and coconut. Served with basmati rice.

One of the most popular dishes in India, fairly hot with chilies and tomatoes. Served with basmati rice.

Sweet sour and hot in a thick sauce. Served with basmati rice.

A light mixture of spices to create this medium sauce to suit you. Served with basmati rice.

LONDON TANDOORI SPECIAL DISHES

Diced pieces of chicken cooked to medium strength with roasted garlic.

Shredded paneer cooked with tomato, onion and fresh pepper (bhurji).

Lamb simmered & sauteed in red sorrel leaves with spices.

Salmon cooked in coconut sauce.

Mangalorean style chicken cooked in thick spicy curry coconut milks, onion masala paste made of roasted spices and tamarind.

Mangalorean style vegetable cooked in thick spicy, coconut milk onion masala paste made of roasted spices and tomatoes.

Lamb chunk cooked in yogurt and pickled sauce garnished with hot peppers.

Mangalorean style lamb cooked in thick spicy curry coconut milk, onion masala paste made of roasted spices and tamarind.

Chicken simmered & sauteed in red sorrel leaves with spices.

Cooked in a special spices & herbs, fresh cream onion, tomatoes and thick juicy gravy.

Shredded crab cooked in curry and onion sauce.

Juicy caramelized black pepper tender chicken cooked with chili garlic and soya sauce.

FRESH VEGETARIAN DISHES

Dal tadka is a tasty Indian dish made with yellow lentils. The lentils are cooked and then flavored with a "tadka" of cumin seeds, mustard seeds, garlic, onions, and sometimes green chilies. this tadka adds a burst of delicious flavors to the lentils. Dal tadka is a comforting dish often served with rice or Indian bread like roti or naan. It's a simple and delightful way to enjoy spiced lentils.

Chana masala is a tasty Indian dish made with chickpeas in a flavorful tomato-based curry. The chickpeas are cooked with spices like cumin, coriander, turmeric, and garam masala, giving the dish a rich and savory taste. Onions, tomatoes, garlic, and ginger add depth to the curry. It's a hearty and vegetarian option that you can enjoy with rice or Indian bread. Chana masala is loved for its bold flavors and is a delicious way to explore the diverse tastes of Indian cuisine.

Chana saag is a tasty Indian dish with chickpeas and spinach. Chickpeas are cooked with spices like cumin and coriander in a green, leafy sauce made from spinach. It's a nutritious and hearty dish often served with rice or Indian bread.

Aloo gobi is a simple and tasty Indian dish made with potatoes (aloo) and cauliflower (gobi). You cut the cauliflower into small pieces and dice the potatoes, then cook them together with spices like cumin, turmeric, and coriander. these spices give the dish a flavorful and aromatic taste. Once everything is cooked and tender, you can add fresh cilantro for a finishing touch.Aaloo gobi is great to eat with Indian bread or rice and is a delicious option for those looking for a straightforward and satisfying vegetarian meal.

Baigan bharta is a flavorful Indian dish made with roasted and mashed eggplant. The roasted eggplant is then cooked with onions, tomatoes, and spices, creating a smoky and savory curry. It's a popular vegetarian dish in Indian cuisine, often served with rice or Indian bread. The smoky flavor from roasting the eggplant gives baigan bharta a distinct and delicious taste.

Aloo saag is a simple and delicious Indian dish featuring potatoes (aloo) cooked with leafy greens (saag), typically spinach or mustard greens. in this preparation, diced potatoes are simmered with sautéed onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric. The leafy greens are added to the mixture, creating a hearty and flavorful curry. Aloo saag is often served with rice or Indian bread, providing a wholesome and satisfying vegetarian option in Indian cuisine.

Matar mushroom is a tasty Indian dish with mushrooms and peas cooked in a spiced curry. It's a flavorful and vegetarian option, often enjoyed with rice or Indian bread.

Bhindi masala is a flavorful Indian dish featuring okra (bhindi) cooked in a spiced tomato-based curry. In this dish, chopped okra is sautéed with onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, and turmeric. The spices add a rich and savory flavor to the okra, creating a delicious and satisfying curry. Bhindi masala is commonly served with rice or Indian bread like chapati or paratha, making it a popular vegetarian choice in Indian cuisine.

Methi matar paneer is a delicious Indian dish that combines fenugreek leaves (methi), green peas (matar), and paneer (Indian cottage cheese). In this preparation, paneer cubes are cooked with fresh or dried fenugreek leaves and peas in a flavorful tomato-based curry. A blend of spices, including cumin, coriander, and garam masala, enhances the dish's taste. Methi matar paneer offers a delightful balance of the mildly bitter fenugreek, the sweetness of peas, and the creamy texture of paneer. It's commonly served with rice or Indian bread, providing a wholesome and flavorful vegetarian option in Indian cuisine.

Dal makhani is a creamy and flavorful Indian dish made with black lentils (urad dal) and kidney beans (rajma). The lentils and beans are slow-cooked with spices, tomatoes, and cream, giving the dish its rich and velvety texture. Dal makhani is known for its comforting and savory taste, often enjoyed with rice or Indian bread like naan. It's a popular choice in north Indian cuisine, and its hearty nature makes it a satisfying and wholesome vegetarian option.

Saag paneer is a flavorful and nutritious Indian dish made with paneer (Indian cottage cheese) and saag (leafy greens). In this dish, finely chopped or pureed leafy greens, often spinach, are cooked with aromatic spices such as cumin, coriander, and garam masala. Cubes of paneer are added to the greens, creating a delicious and hearty curry. The paneer absorbs the rich flavors of the saag, resulting in a satisfying combination of creamy cheese and vibrant greens. Saag paneer is commonly served with rice or Indian bread like naan, offering a wholesome and vegetarian option that is both tasty and nutritious.

Malai kofta is a creamy Indian dish. it has fried dumplings made with veggies or paneer, served in a tasty tomato-based curry. The dumplings are seasoned and fried until golden, then put in a sauce made with tomatoes, onions, cream, and spices. Malai kofta is rich, a bit sweet, and goes well with rice or Indian bread. It's a yummy choice in north Indian cuisine.

BIRYANI DISHES

Chicken biryani is a classic and aromatic Indian rice dish that brings together tender chicken pieces, fragrant basmati rice, and a blend of spices. In this preparation, marinated chicken is layered with partially cooked rice, and both are slow-cooked together, allowing the flavors to mingle and infuse into the dish. The spices commonly include cumin, coriander, cardamom, cloves, and cinnamon, creating a rich and flavorful base. additionally, ingredients like saffron or turmeric are often used to impart a golden hue to the rice. chicken biryani is garnished with fried onions, fresh coriander, and mint, offering a symphony of tastes and aromas. This beloved one-pot dish is typically served with raita or a cooling yogurt-based side, providing a satisfying and complete meal that captures the essence of Indian cuisine.

Stir-fried with basmati rice and cooked our own spice.

Stir-fried with basmati rice and cooked our own spice.

CHICKEN WINGS

Crispy chicken wings, perfectly fried for a delightful crunch in every bite. With French fries , soda, hot sauce and ketchup.

BREADS

Soft, lightly leavened Indian flatbread.

Traditional Indian-style flatbread, soft and lightly leavened.

Potato-stuffed flatbread.

Traditional Indian flatbread.

Traditional Indian flatbread.

Traditional Indian flatbread.

RICE

Fluffy and aromatic rice, perfect accompaniment to any meal.

With coconut, eggs, lime, onions, cumin, and Kashmiri rice on hand, you have a versatile set of ingredients to create a variety of flavorful dishes. Whether it's a creamy coconut curry, zesty lime-infused marinade, savory onion-based sauce, cumin-spiced dish, or a biryani featuring Kashmiri rice, these elements open the door to diverse and satisfying culinary options. Experiment with combinations that suit your taste and enjoy the rich and varied flavors each ingredient brings to the table.

NIBBLES

Thin, crispy Indian flatbread.

Fresh and aromatic herb-based condiment.

Tangy and flavorful condiment made with tamarind.

Sweet and tangy Indian-inspired condiment made with mango.

Tangy and flavorful pickle made with chili peppers.

A mix of tangy pickles.

Cool and creamy yogurt with onions.

Cucumber Raita make it by yogurt and cucumber.

Cool and creamy yogurt side dish.

Tangy and flavorful condiment made with onions.

BEVERAGES

Yogurt-based drink blended with mango puree.

Yogurt-based drink flavored with rose petals.

A refreshing yogurt-based drink.

Refreshing tropical drink made with mango puree.

Refreshing tropical drink made with guava puree.

DESSERTS

Deep-fried dumplings soaked in sweet syrup.

Creamy Indian dessert with paneer and nuts.

Creamy treat to satisfy your sweet tooth.

Made with rice fresh milk, sugar and kismis.