Nakshatra - Authentic Indian Kitchen

- 30 Vandam St, New York, NY 10013

Breakfast & Egg Preparations

2x eggs. Classic egg omelette seasoned with salt and pepper. Enjoy any of our parathas with these egg dishes.

3x eggs. Fluffy omelette filled with gooey melted cheese. Enjoy any of our parathas with these egg dishes.

2x eggs. Perfectly boiled eggs, served plain or with seasoning.

Fried Indian bread served with spiced vegetable curry.

Ramen noodles with chicken.

Ramen noodles with eggs.

3x eggs. Masala Omelette. Enjoy any of our parathas with these egg dishes.

3x eggs. Cheese Masala Omelette. Enjoy any of our parathas with these egg dishes.

Ramen with mixed vegetables: broccoli, carrots, beans and peas.

Ramen noodles with shrimp.

Ramen with chicken, egg and shrimp.

Soups

Creamy chicken broth infused with almond, saffron and nutmeg.

Creamy tomato soup with a hint of basil.

Veg or non veg. Delicious wontons or dumplings served in a flavourful broth.

Traditional South Indian soup made from lentils and coconut milk.

Veg or non veg. Indo-Chinese specialty made with pepper, vinegar, and soy sauce.

Salads

Romaine lettuce, seasoned croutons and grilled chicken.

Tomato, onion, and cucumber in an oil and vinegar dressing.

Romaine lettuce, croutons, and creamy Caesar dressing.

Tomato, onion, cucumber, feta cheese, black olives and Greek dressing.

Starters

Deep-fried savoury pastry filled with spiced potatoes and peas.

Potatoes tossed in spicy chilli pepper sauce.

Battered paneer tossed in spicy Sichuan pepper chilli sauce.

Steamed or fried. Dumplings filled with minced vegetables.

Kathi Rolls

Spiced chicken rolled in flatbread with onion and seasoning.

Samosa wrapped in flatbread with onion and seasoning.

Spiced minced lamb wrapped in flatbread.

Spicy paneer chilli wrapped in flatbread.

Seasonal chickpeas wrapped in flatbread with onion and spice.

Spiced paneer rolled in flatbread with onion and seasoning.

Minced spiced chicken in flatbread.

Spicy chicken chilli wrapped in flatbread.

Veg Main Course

Onion-tomato gravy with potatoes, cauliflower, and green peas.

Green peas cooked in a creamy cashew sauce infused with fenugreek leaves.

Indian cottage cheese tossed in a creamy spinach mixture.

Paneer tossed in roasted kadhai masala with bell peppers and onion.

Garbanzo beans cooked in traditional Indian style.

Potatoes and peas cooked in a rich cumin-spiced onion-tomato sauce.

Potatoes cooked with onions, tomatoes, and fenugreek leaves.

Paneer cooked in a rich creamy cashew-tomato-onion gravy.

Shredded paneer cooked with herbs and spices.

Chicken Main Course

Boneless chicken cooked in a tomato-onion rich gravy.

Chicken cooked with onions and bell peppers in a tomato-rich gravy.

Chicken curry spiced with black pepper.

Spicy South Indian chicken curry with cardamom, cloves, and star anise.

Oven roasted chicken cooked in creamy cashew sauce made from tomatoes and onions and bell peppers.

Chicken simmered in fresh ground spices and coconut.

Chicken cooked in a creamy fenugreek and cashew sauce.

Mild creamy chicken curry infused with saffron and chilli.

Goan speciality made with red chillies and vinegar.

Oven roasted chicken cooked in traditional tikka masala sauce made from tomatoes and onion and a hint of fenugreek leaves.

Lamb Main Course

Lamb simmered in yogurt, tomato, and fennel sauce.

Lamb cooked in fresh Kolhapuri spices with coconut.

Mild creamy lamb curry with cashews and saffron.

Lamb cooked with bell peppers and onion in rich tomato gravy.

Lamb cooked in tikka masala sauce made from onion and tomatoes.

Ground lamb cooked with spiced onion and tomato.

Spicy lamb dish with yogurt, chillies, and ghee-roasted spices.

Lamb cooked in onion, tomato, and yogurt with aromatic spices.

Goan speciality lamb in a spicy red chilli and vinegar sauce.

Goat Main Course

Baby goat cooked in tomato and onion gravy.

Goat cooked in rich ghee-roasted chilli spice mix.

Goat with ginger, garlic, mustard, curry leaves, and coconut milk.

Goat simmered in aromatic spices and yogurt.

Goat cooked with bell peppers in tomato-onion gravy.

Spicy goan-style goat curry with vinegar and red chillies.

Seafood

Shrimp cooked in rich cashew-creamy sauce.

Salmon or basa. Fish cooked in blended onion and tomato gravy and finished with coconut milk.

Fish cooked in spicy onion gravy with a hint of tamarind.

Shrimp cooked in blended onion and tomato gravy and finished with coconut milk.

Salmon or basa. Fish cooked in onion and tomato sauce and finished with coconut milk.

A konkan speciality shrimp made from blend of aromatic spices.

Rice Preparations

Fluffy and aromatic long-grain rice.

Cumin-flavoured basmati rice.

Creamy yogurt rice tempered with Indian spices.

Layered rice dish with seasoned vegetables and saffron.

Traditional biryani with marinated lamb and herbs.

Saffron-infused rice with a touch of dry fruits.

South Indian rice flavoured with lemon and mustard seeds.

Rice cooked with mixed vegetables and mild spices.

Fragrant rice cooked with tender goat meat and spices.

Biryani made with shrimp, spices, and fragrant rice.

Breads

Whole wheat flatbread.

Minced chicken stuffed in whole wheat bread.

Spicy green chilli-filled flatbread.

Layered whole wheat flatbread cooked with ghee.

Pan-fried paratha layered with spiced egg filling.

Spiced mashed potatoes in whole wheat bread.

Minced lamb stuffed in whole wheat bread..

Spicy paratha stuffed with melted cheese and green chillies.

Whole wheat paratha infused with fresh mint.

Dal/Lentils

Yellow dal tempered with cumin, chillies and garlic.

Yellow dal tempered with onions, tomatoes, and curry leaves.

Black urad dal slow-cooked with butter and cream.

Grilled Platters

Served with sauteed vegetables, rice or mashed potatoes, white and veloute sauce.

Served with sauteed vegetables, rice or mashed potatoes, white and veloute sauce.

Paneer served with sauteed vegetables, rice or mashed potatoes, white and veloute sauce.

Served with sauteed vegetables, rice or mashed potatoes, white and veloute sauce.

Indo Chinese

Stir-fried rice with egg, vegetables and soy sauce.

Rice mixed with sauteed vegetables and Indo-Chinese spices.

Fried rice loaded with shrimp and Asian spices.

Stir-fried noodles with chicken and vegetables.

Wok-tossed noodles with juicy shrimp and spices.

Noodles stir-fried with assorted vegetables.

Basmati rice tossed with chicken, veggies and sauces.

Basmati rice tossed with chicken, veggies, and sauces.

A combination of chicken, shrimp, egg, and vegetables in fried rice.

Noodles tossed with egg, veggies, and soy-based sauce.

Spicy noodles with fiery Schezwan sauce.

rice and noodles tossed with schezwan sauce and served with spicy chicken gravy on the side and a plain omlette.

Indo Chinese Gravy

Battered paneer mixed in hot Sichuan pepper gravy.

Battered fish mixed in hot chilli garlic sauce.

Chicken cooked in savoury garlic sauce with broccoli.

Battered chicken mixed in hot chilli gravy made with soy sauce, vinegar and red peppers.

Battered shrimp mixed in Schezwan spicy gravy.

Sides

Desserts

Beverages

Buttermilk.

Vegetarian Lunch Boxes

Biryani Lunch Boxes

Non-Vegetarian Lunch Boxes