noda

- 37 W 20th St, New York, NY 10011

In a city celebrated for its diverse and world-class culinary scene, noda stands out as a unique and truly exceptional destination for sushi enthusiasts. More than just a restaurant, noda offers a rare and intimate omakase experience, a format that puts a meal in the hands of the masterful chef. This is a place for those who seek not just dinner, but a performance, a journey, and a moment of pure culinary artistry. Nestled discreetly in a prime Manhattan location, noda provides a serene escape from the city’s hustle, transporting its guests into a world of exquisite flavors, impeccable technique, and unparalleled service. The atmosphere is upscale and trending, designed to make every visit feel like a special occasion.

The essence of noda is its commitment to creating a memorable and personal experience for each guest. With only a limited number of seats and a handful of seatings per day, the restaurant cultivates an intimate and exclusive ambiance. Chef Shigeyuki Tsunoda, a classically trained chef from Ginza, Tokyo, brings his culinary philosophy and expertise to New York, and his passion for the craft is evident in every course. As described by loyal patrons, the meal is not just about the food but about the conversation, knowledge, and shared experience with the chef and staff. This personal touch, combined with a menu of pristine, high-quality ingredients, makes noda a premier choice for celebrating a special moment or simply indulging in the best sushi New York has to offer.

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noda is located at 37 W 20th St, New York, NY 10011, USA. Its location in the vibrant Chelsea neighborhood is both convenient and discreet, fitting its speak-easy vibe. This central Manhattan address is easily reachable by public transportation. The restaurant has also been designed with accessibility in mind, featuring a wheelchair-accessible entrance and restroom, ensuring that all guests can comfortably enjoy the fine dining experience. The experience of entering the restaurant is part of its allure, as guests are taken from the busy street into an "Alice in Wonderland" like space, as one source described it.

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noda’s service model is highly exclusive and focused on providing a singular, comprehensive dining experience:

• Dine-in: The only service option available, as the experience is designed to be enjoyed at the counter, with direct interaction with the chef.
• Dinner: The restaurant primarily focuses on dinner service, offering a meticulously curated omakase menu.
• Table service: Guests receive full, attentive table service as part of their dining experience.

The restaurant’s exclusive nature means that planning is key. Reservations are not just recommended, but required, and should be booked well in advance. This ensures a controlled and intimate experience for every guest.

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noda is celebrated for a number of features that set it apart from other sushi restaurants in the city:

• Intimate Omakase Experience: With only eight seats and two seatings a day, the dining experience is incredibly intimate and personal. The chef and staff are known to chat with guests and even research them beforehand, creating a truly tailored experience.
• Michelin-Starred Quality: The restaurant has earned a Michelin star, a testament to the high quality of its cooking, the freshness of its ingredients, and the masterful technique of Chef Tsunoda.
• Exceptional Food: The 20-22 course omakase menu is a well-balanced and artfully presented journey. Highlights mentioned by customers include pristine nigiri, monkfish liver, and two kinds of uni. The rice itself is a standout, with the chef using a special, signature brand of unbleached rice.
• Impressive Beverage Program: noda boasts an extensive collection of rare sakes and Japanese whiskeys, along with a curated wine and cocktail program designed to perfectly complement the food. The sake/wine pairing is highly recommended by guests as an essential part of the experience.
• Upscale and Trendy Atmosphere: The decor is both beautiful and intentional. The dimly lit, cozy space, featuring an 800-pound half-moon counter and velvet seating, creates a magical and luxurious environment.
• Focus on Freshness: The fish is flown in from Japan, ensuring the highest quality and freshness, which is paramount in omakase dining.
• Accessibility: The restaurant is wheelchair-accessible, making this exclusive experience available to a wider audience.

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For reservations or inquiries about this exclusive dining experience, you can contact noda at:

Address: 37 W 20th St, New York, NY 10011, USA

Phone: (212) 481-2432

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Choosing to dine at noda is a decision to embrace the full omakase experience. This isn't a place where you pick and choose individual items; rather, the worth of choosing noda lies in trusting the chef to guide you through a perfect culinary journey. The menu, which changes daily to reflect the hyper-seasonality of ingredients, is the main attraction. While specific dishes may vary, the general consensus from patrons is that the experience is a "symphony of flavors." Standout items from past menus have included the uni nigiri, perfectly seared wagyu beef, and the chef's take on monkfish liver, which is described as being softer and fluffier than at other places. The sake and wine pairing is consistently recommended and is considered a highlight of the meal, with each beverage served in a new, beautiful glass. The educational aspect of the experience is also highly valued, as Chef Tsunoda and his team are known for teaching guests about the meaning and process behind each course. This commitment to both the food and the guest's understanding makes noda a top recommendation for celebrating special occasions, from anniversaries to birthdays. The high price point is justified by the superlative quality of the food and the unparalleled, intimate service, making it a worthy indulgence for anyone seeking the absolute best sushi New York City has to offer.

noda

37 W 20th St, New York, NY 10011, USA