Norwegian Baked

- 80 58th St Annex Unit 303, Brooklyn, NY 11220

Introduction / Overview

In a city that prides itself on culinary diversity and quality craftsmanship, Norwegian Baked stands out as a unique and essential local business. While classified under the broad category of 'bakery,' this Brooklyn establishment specializes in a specific, wholesome Nordic delicacy: Knekkebrød, or artisanal Norwegian crispbread. Born from a decades-old family recipe discovered during a summer in Norway, founder Hedvig brought this tradition back to her second home in Brooklyn, perfecting the recipe for the American palate.

Norwegian Baked is dedicated to sharing this wholesome Scandinavian staple with New Yorkers, offering a product that is significantly heartier than a typical cracker and addictively delicious. The brand focuses on health without compromising on flavor, utilizing certified organic ingredients like rye flour, oats, oat bran, and nutrient-rich seeds such as pumpkin, sunflower, sesame, and flax. The result is a naturally vegan and wheat-free crispbread that is packed with fiber, making it an ideal component for any meal, snack, or elegant appetizer platter. It is a genuine, small-batch, woman-founded business that reflects the artisanal spirit of Brooklyn.

Location and Accessibility

Norwegian Baked operates from its dedicated bakery space nestled in the dynamic Brooklyn Army Terminal area of Sunset Park, ensuring that every batch of Knekkebrød is truly baked fresh in Brooklyn. This location, while primarily a commercial manufacturing and distribution facility, firmly roots the business in Kings County, New York, adding a layer of authenticity and local pride to the product.

The production address is:

Address: 80 58th St Annex Unit 303, Brooklyn, NY 11220, USA

While the address suggests a commercial kitchen rather than a traditional storefront, the products are highly accessible to New York residents. Local users can easily find Norwegian Baked products through multiple channels, supporting the local business without needing to visit the production facility directly. The crispbreads are available via online ordering platforms for local delivery in the New York area, as well as through various retail partners nationwide and at local specialty food markets such as the Fulton Stall Market. This multi-channel approach ensures that this wholesome Nordic custom can easily become a staple in any New Yorker’s home.

Services Offered

Norwegian Baked focuses on the specialized baking and distribution of its signature product, Knekkebrød, along with several related items. The business model prioritizes quality, small-batch production and wide market accessibility.

• Artisanal Crispbread Production: The core service is the fresh, small-batch baking of traditional Norwegian Knekkebrød using certified organic, whole-grain, and seeded ingredients in their Brooklyn facility.
• Variety of Flavors: Offering an exciting range of savory and sweet options to suit every palate, including Classic, Sea Salt Flakes, Rosemary & Lemon, Chili & Coriander, and Plant-Based Cheese varieties.
• Specialty Treats: Production of KnekkeGodis, a delectable sweet treat crafted from the crunchy edges and pieces of Knekkebrød, tossed in caramel, dark chocolate, cranberries, and sea salt flakes.
• Online Sales and E-commerce: Maintaining a strong online presence via their own website and platforms like Etsy, ensuring customers across New York and the nation can order directly for convenient delivery.
• Wholesale and Retail Partnerships: Supplying bags of Knekkebrød to national retail partners, gourmet food shops, and local Brooklyn stores, allowing for in-person purchases throughout the city.
• Bulk and Variety Packs: Offering different pack sizes, including variety bundles, making it easy for customers to sample all the flavors or stock up on their favorites.

Features / Highlights

Norwegian Baked has garnered attention and loyalty among New York’s health-conscious food community due to several distinct characteristics of its products and business practice.

• Authentic Nordic Tradition: The product is based on a decades-old Norwegian family recipe, providing an authentic taste of Scandinavian heritage.
• High in Fiber and Nutritious: Knekkebrød is a seeded, fiber-rich crispbread that is touted as both nutritious and satisfying, perfect for a modern, healthy lifestyle. Customers consistently highlight its fiber content and health benefits.
• Clean, Organic, and Vegan Ingredients: The crispbread is naturally vegan, wheat-free (though made in a facility that processes wheat), and nut-free, utilizing organic whole grains and nutrient-rich seeds.
• Award-Winning Flavor: The Sea Salt Flakes variety received the prestigious Silver sofi Award in the Cracker category in 2019, confirming its exceptional taste and quality.
• Versatility in Use: The product is endlessly versatile, serving as a heartier-than-a-cracker base for anything from nut butter and fruit for breakfast, to smoked salmon for lunch, or as an ideal accompaniment to cheese platters and soups.
• Locally Baked in Brooklyn: Produced in small batches in the Sunset Park neighborhood, supporting the integrity and quality of a New York-made product.

Contact Information

For New York-based inquiries, whether regarding product information, wholesale opportunities, or online orders, here is the official contact information for Norwegian Baked:

Address: 80 58th St Annex Unit 303, Brooklyn, NY 11220, USA

Phone: (646) 209-4422

What is worth choosing

For New Yorkers seeking a genuine, healthy, and exceptionally delicious alternative to traditional crackers or bread, Norwegian Baked’s Knekkebrød is an unequivocally worthwhile choice. The primary value lies in its dual commitment to high-quality ingredients and outstanding flavor, a combination that is often difficult to find in the snack market.

Firstly, you are choosing health and nutrition. In a fast-paced city where finding wholesome, satisfying snacks can be a challenge, Knekkebrød is a fiber-rich powerhouse. It is baked with a short, clean ingredient list comprising organic whole grains and a medley of nutritious seeds, giving it a savory, nutty taste without compromising its vegan and wheat-free credentials. The provided customer feedback—"The best snack ever. Its high in fiber, tastes great and its good for you. Wow."—perfectly encapsulates this core benefit. It is a snack you can feel good about consuming daily, aiding in digestive health and providing sustained energy.

Secondly, you are choosing a product with unparalleled culinary versatility. The crispbread’s sturdy texture makes it ideal for a vast array of toppings, from creamy cheeses and fresh farmer’s spreads to elaborate appetizers like caviar or smoked salmon. The exciting flavor varieties—from the zesty pop of Chili & Coriander, which pairs beautifully with camembert, to the award-winning, perfectly balanced Sea Salt Flakes—ensure that this one item can revolutionize your breakfast, lunch, or appetizer game. It is designed to be a seamless addition to any meal, truly a staple that can be enjoyed plain or dressed up for an elegant New York gathering.

Finally, by purchasing Norwegian Baked, you are directly supporting a small, artisanal Brooklyn business that uses a traditional family recipe, maintaining a local presence in Sunset Park. This local connection ensures the freshest product and a deep commitment to the quality that New Yorkers demand. To bring the simple, wholesome, and delicious tradition of Norwegian crispbread into your daily routine, or as the Norwegians say, velbekomme!, Norwegian Baked is the clear local expert.

Norwegian Baked

80 58th St Annex Unit 303, Brooklyn, NY 11220, USA