OKO westport Introduce
## Introduction / Overview
For Connecticut residents and visitors seeking an elevated dining experience that honors traditional Japanese techniques while embracing a modern, innovative flair, **OKO westport** is the premier destination. More than just a typical **Japanese restaurant** or a neighborhood **Sushi restaurant**, OKO offers a sophisticated culinary journey in the heart of Fairfield County.
The atmosphere at OKO is a distinct highlight—it is simultaneously **Cozy** and **Trendy**, yet definitively **Upscale**, making it perfect for special occasions, date nights, or a refined casual meal. The restaurant is renowned for its commitment to high-quality ingredients, featuring wild-caught seafood and authentic components, alongside locally sourced produce from Connecticut and New York farms. This fusion philosophy ensures a menu that is both familiar and exciting.
Patrons consistently praise the exceptional staff and the immersive dining experience. Whether you’re sitting at the bar to watch the skilled preparation or settled in for **Dinner**, the focus is always on outstanding service and exquisitely presented dishes. The dining options cover a wide range, from quick, healthy bites to luxurious cuts of meat and top-tier sushi and sashimi.
## Location and Accessibility
OKO westport is conveniently situated in a charming and historic location in Downtown Westport, making it a distinctive and easily reachable spot for locals across Connecticut.
The address for this highly-rated Japanese establishment is:
6 Wilton Rd, Westport, CT 06880, USA
Accessibility for all guests is a priority. The facility offers complete amenities for those with mobility concerns, including a **Wheelchair accessible entrance**, a dedicated **Wheelchair accessible parking lot**, a **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
Parking is also convenient, with both a **Free parking lot** and readily available **Free street parking** options in the vicinity. Given the restaurant's popularity, especially for the evening seating, **Dinner reservations recommended** is the standard advice, although walk-ins are often welcome at the **Bar onsite** on a first-come, first-served basis. The restaurant is open for dining Tuesday through Sunday, with hours generally extending later on Friday and Saturday. They also offer a **Lunch** service, broadening dining flexibility.
## Services Offered
OKO westport provides a comprehensive suite of services focused on providing a flawless dining experience:
- Dine-in: Offering a full-service experience with attentive **Table service** in a sophisticated atmosphere.
- Takeout: Convenient option for enjoying the high-quality cuisine at home.
- Full Bar Service: A well-curated selection of **Alcohol**, **Beer**, **Hard liquor**, and **Wine**, with a special focus on expertly crafted **Cocktails**.
- Customized Dining: Offering flexible dining throughout the day for **Breakfast**, **Lunch**, **Dinner**, and **Dessert**.
- Reservations: **Accepts reservations** via phone or online, with strong emphasis on booking ahead for the popular dinner slots.
- Group Friendly: The **Family-friendly** environment and atmosphere are comfortable for both intimate dates and small family gatherings.
- Payment Options: Accepting modern payment methods including **Credit cards**, **Debit cards**, and **NFC mobile payments**.
## Features / Highlights
OKO westport's reputation in Connecticut is built on several standout features that distinguish it in the competitive Japanese dining scene:
- High-End Ingredients: The menu features luxury items not commonly found elsewhere, such as **A5 Miyazaki Beef** nigiri ($23.00), **Otoro Super Fatty Tuna** ($20.00), and **Hokkaido Uni Sea Urchin** ($22.00).
- Exceptional Sushi and Sashimi: Offers pristine cuts of fish with options like the **Chef’s Selection 10 Piece** Nigiri ($55.00) and the popular **Chutoro Medium Fatty Tuna** ($14.00) hand rolls.
- Innovative Hot Dishes: Beyond sushi, the menu shines with unique and highly-rated hot plates, including the acclaimed **Sticky Ribs** ($29.00), **Crab Fried Rice** ($35.00), and the savory **Madeira-Miso Glazed King Salmon** ($36.00).
- Diverse Offerings: Excellent variety of **Small plates**, from **Organic Edamame** ($10.00) and **Wild Mushroom Tempura Bao Bun** ($13.00) to various Vegetable Tempura options.
- Bar Program Excellence: Known for both its sophisticated selection of spirits and for serving **Great tea selection**, catering to all preferences.
- Signature Bento Boxes: Features adult and kids' versions of the bento box for a full meal experience, with options like the **Teriyaki Wagyu Hanger Steak Adult Bento** ($38.00).
- Dessert Standouts: The dessert menu is highly praised, featuring innovative twists like the **Matcha Kit-Kat** ($4.00) and the classic **Sundae** ($8.00).
- Upscale Ambiance: The combination of a **Cozy**, **Trendy** setting in a beautifully designed space offers a premier dining atmosphere that is popular for both **Solo dining** and family outings.
## Contact Information
To make a reservation, inquire about dining, or place a takeout order, please use the following contact details:
Address: 6 Wilton Rd, Westport, CT 06880, USA
Phone: (203) 557-8404
Mobile Phone: +1 203-557-8404
## What is Worth Choosing
OKO westport is an undeniable choice for Connecticut residents seeking a truly exceptional Japanese dining experience that transcends the standard sushi fare. What makes it worth choosing is the seamless marriage of culinary excellence and inviting atmosphere. The menu, under the direction of a highly celebrated chef, is a testament to this, with dishes utilizing world-class ingredients like the **A5 Miyazaki Beef** and fresh, quality seafood for the extensive **Nigiri** and **Sashimi** options. For sushi aficionados, the sheer range of high-grade fish, from **Otoro Super Fatty Tuna** to **Hokkaido Uni Sea Urchin**, offers a luxury experience that is difficult to find elsewhere in the region.
Furthermore, OKO excels by offering compelling non-sushi items. Patrons frequently rave about the savory depth of dishes like the **Sticky Ribs** and the elevated comfort of the **Crab Fried Rice**, proving the kitchen's mastery extends well beyond raw fish. The comprehensive and innovative bar program, featuring inventive **Cocktails** and a thoughtful sake and wine list, perfectly complements the bold flavors of the food.
In short, for local Connecticut users looking for an **Upscale** yet welcoming dining destination—whether they want a quick, elegant meal at the bar (**Solo dining**) or a memorable evening out—OKO provides the perfect blend of impeccable service, a trendy-cozy atmosphere, and inventive, high-quality Japanese cuisine. It is a genuine Fairfield County gem that consistently delivers an amazing experience.
OKO westport Food & drink
Dinner Menu - Hand Rolls (1 pc per order)
- Spicy Hamachi & Scallion HR $9.00
- Crunchy Potato & Mushroom HR $10.00
- Chef Hand Roll Selection Of Three $30.00
- Spicy Bluefin Tuna HR $11.00
- Chutoro & Scallion HR $14.00
- Spicy Maine Sea Scallop HR $13.00
- Spicy King Salmon HR $11.00
Dinner Menu - Sushi | Nigiri (1 pc per order)
- Hokkaido Hotate Sea Scallop $9.00
yuzu miso
- Bluefin Tuna Akami $7.00
ginger, scallion, sesame
- Branzino $8.00
shiso, chimichurri
- Chef’s Selection 5 Piece $35.00
- Crispy Spicy Tuna $10.00
gochujang aioli, sesame furikake.
- Crispy Spicy Salmon $10.00
ponzu aioli, nori furikake
- Chutoro Medium Fatty Tuna $14.00
sweet onion dashi
- Cedar Smoked Black Cod $9.00
crispy beets, horseradish
- Fioe Gras $14.00
rhubarb puree
- Hokkaido Uni Sea Urchin $22.00
ponzu, pink peppercorn
- Shima Aji Striped Jack $9.00
pickled fresno
- Otoro Super Fatty Tuna* $20.00
ponzu, osetra caviar
- Chef’s Selection 10 Piece $55.00
- Madai Sea Bream $9.00
Green yuzu kosho, scallion, ginger.
- Marinated Bluefin Tuna Akami $7.00
black sesame aioli, pickled onion
- A5 Miyazaki Beef $23.00
wild ramp, butter, white soy
- Ora King Salmon $7.00
Yuzu kosho, finger lime, shiso.
- Local Maitakee $7.00
strawberry umeboshi, gomashio
- Hirame Wild Fluke $8.00
white soy, wasabi greens
- Anago Sea Eel $12.00
Kabayaki glaze, kyoto sansho
- Red King Crab $22.00
chili butter, red miso
- Hamachi Yellowtail $8.00
scallion aioli, sesame gomashio
Dinner Menu - OKO-Poke
- Bigeye Tuna Poke $23.00
yuzu ponzu, togarashi aioli, sesame quinoa crunch, scallion, nori
- Chutoro And Ikura Poke $32.00
quail eggs, wild ramp, ramp aioli, ponzu
- Marinated King Salmon Poke $22.00
smoked soy, white miso aioli, arugula, nori
Dinner Menu - Dinner | Kids Bento Box
- Teriyaki Wagyu Hanger Steak Bento Kid $30.00
with miso soup, koshihikari rice, vegetable tempura, edamame *Comes with soft serve sundae. Please specify chocolate, vanilla or twist and toppings which include OKO crunch, coffee crunch and brown butter almonds, butterscotch sauce & chocolate sauce
- Terriyaki Chicken Thighs Kid $30.00
with miso soup, koshihikari rice, vegetable tempura, edamame *Comes with soft serve sundae. Please specify chocolate, vanilla or twist and toppings which include OKO crunch, coffee crunch and brown butter almonds, butterscotch sauce & chocolate sauce
- Miso Ora King Salmon Bento Kid $30.00
with miso soup, koshihikari rice, vegetable tempura, edamame *Comes with soft serve sundae. Please specify chocolate, vanilla or twist and toppings which include OKO crunch, coffee crunch and brown butter almonds, butterscotch sauce & chocolate sauce
Dinner Menu - Dinner | Vegetable Tempura
- Okinawan Sweet Potato Tempura $7.00
- Japanese Eggplant Tempura $6.00
- Tempura Selection $28.00
Chef's selection assorted tempura with tetsuya and kyoto miso aioli.
- Summer Squash $7.00
- Scallion Tempura $5.00
- Maitake Mushroom Tempura $8.00
- Broccoli Tempura $6.00
Dinner Menu - Dessert
- Sundae $8.00
Soft Serve Ice Cream with your choice of toppings
- Matcha Kit-Kat $4.00
peanut butter & hazelnut & matcha white chocolate
Dinner Menu - Dinner | Cold & Sashimi
- *Chirashi Sushi $40.00
scattered six-pieces sashimi, hokkaido uni, ikura
- Salted Cucumbers $9.00
shiso, umeboshi
- Ramen Egg $5.00
potato, truffle aioli, scallions, togarashi (1 egg)
- King Crab Salad $27.00
avocado, miso lime, pickled fresno
- Sashimi Moriawase
Chef’s Selection, 5 varieties of Sashimi
- Hamachi Sashimi $22.00
yuzu avocado puree´, spicy ponzu, gomashio, cilantro, jalapeño
- Roasted Carrot & Quinoa $21.00
red miso, watermelon radish, avocado
Dinner Menu - Dinner | Hot
- Madeira-Miso Glazed King Salmon $36.00
grilled shiitake, baby bok choy, madeira butter
- Mushroom Potstickers $22.00
button mushroom, truffle soy, shallot butter
- Milk Bread Lobster Roll $40.00
miso butter, shallot, ginger, salted cucumbers
- Teriyaki Chicken Thighs Adult Bento $38.00
with miso soup, koshihikari rice, vegetable tempura, edamame
- Crab Fried Rice $35.00
chorizo, scallion kimchi, chinese broccoli, quail eggs
- Grilled Shishitos $18.00
miso lime, guanciale, shoyu koji
- Wagyu Beef Hanger Steak $38.00
celery root, summer vegetables, koji jus
- Miso Soup $8.00
Shiitake, tofu, wakame
- OKOnomiyaki $26.00
suckling pork belly, sunny egg, mayu mayo, nori, scallion
- Fried Chicken Bao Bun $14.00
squid caramel, black garlic aioli, napa kimchi
- Maitake Mushroom Adult Bento $38.00
With miso soup, koshihikari rice, vegetable tempura, edamame
- Organic Edamame $10.00
garlic-soy butter, gomashio, shio kombu
- Teriyaki King Salmon Adult Bento $38.00
with miso soup, koshihikari rice, vegetable tempura, edamame
- Sticky Ribs $29.00
gochujang barbecue sauce, scallion, sesame seeds
- Wild Mushroom Tempura Bao Bun $13.00
cucumber kimchi, kabayaki
- Teriyaki Wagyu Hanger Steak Adult Bento $38.00
with miso soup, koshihikari rice, vegetable tempura, edamame
OKO westport Details
Service options
- Takeout
- Dine-in
Highlights
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
- Parking
OKO westport Photos










OKO westport Location
OKO westport
6 Wilton Rd, Westport, CT 06880, USA
OKO westport Reviews
fishcocktailsdinneromakasetempuranigirithe menupresentationwayguentree
★ 5★ 4★ 3★ 2★ 1Amazing dinner. We sat at the bar which was the best call. Nancy is beyond fantastic and took care of us all night. She gave us the perfect menu recommendations and we had such a wonderful experience. We cannot wait to come back (and sit at the bar again because Giuliana is also amazing).
July 26 · Jason PikeAmazing experience. Great service, loved the decor and atmosphere was comfortable. The sticky ribs were one of the best things I ever put into my mouth, along with the crunchy rice waygu they have on the menu. Miso soup, truffled eggs, and the HUGE bento box were on point. The desserts were phenomenal, don’t sleep on those matcha Kit Kats! I despite matcha and you can’t taste any of the match (which was a plus for me, maybe not for others). Pictured if their insane double chocolate cake.
September 24 · Chelsea TrippWent here with my partner for a celebratory meal and was not disappointed. Loved how almost the entire menu was gluten free! My partner hadn’t had tempura since she got her celiacs diagnosis so that was the main draw. The sushi was so fresh and flavorful. We sat at the bar and the bartender was very attentive and knowledgeable. We loved our cocktails and the bartenders sake recommendation. We will definitely be back.
July 22 · Kendall Richey⭐️⭐️⭐️⭐️⭐️Oko in Westport is an absolute gem. The nigiri here is some of the freshest I’ve ever had — each piece practically melts in your mouth with clean, delicate flavors that let the quality of the fish shine. The edamame is surprisingly delicious too, packed with flavor that makes it hard to stop snacking. And the bao buns? Absolutely killer — fluffy, savory, and worth the trip on their own.The atmosphere is warm and modern, perfect for date night or a casual night out with friends. Service was attentive without being overbearing, and everything came out beautifully presented.If you’re looking for sushi that’s on another level, paired with sides that hit just as hard, Oko should be at the top of your list.
September 01 · Ralph “Ralphie” RiskVery welcoming and catered to by staff! The food presentation was picture-perfect. The taste of each plate was a different experience to enjoy. The atmosphere was relaxed and intimate and played great music. You must make reservations ahead of time in order to dine in. Overall, I would say the food taste was an 8.5 out of 10, but the service from all the staff was a firm 10 out of 10. I would recommend this place to those who love Sushi.
November 03 · Dana Loubriel Rivera
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