ONGA Korean Restaurant

- 1475 Bergen Blvd, Fort Lee, NJ 07024

아침 메뉴 / Breakfast Menu

A hearty and nourishing Korean delicacy featuring whole ox knee joints. This robust soup is slow-simmered for hours, extracting rich flavors and beneficial collagen from the knee bones. The result is a milky, deeply satisfying broth complemented by tender, fall-off-the-bone meat. Served piping hot with a side of rice and green onions, this comforting dish is praised for its rich taste and potential health benefits. 무릎 뼈를 오랜 시간 정성껏 끓여 깊은 맛과 콜라겐을 충분히 우려냅니다. 그 결과, 뽀얀 국물에 뼈에서 떨어질 듯 부드러운 고기가 어우러진 깊은 맛의 요리가 탄생합니다. 밥과 파를 곁들여 뜨겁게 제공되며, 진한 맛과 건강에 좋은 효능으로 많은 이들의 사랑을 받는 든든한 한 끼 식사입니다.

Ttaro Gukbap (Spicy Beef Brisket with Dried Cabbage Soup): A bold and comforting Korean soup that perfectly balances spice with savory flavors. Tender slices of beef brisket are served alongside nutrient-rich dried cabbage in a spicy, aromatic broth. The soup is slow-simmered to extract deep flavors from the beef, while the rehydrated cabbage adds a pleasant texture and earthy notes. A vibrant red color from gochugaru (Korean red pepper flakes) hints at its spicy kick, which can be adjusted to your preference. Served piping hot with a bowl of rice on the side, this hearty dish is topped with green onions and sesame seeds for added flavor and texture. 'Ttaro' means 'separately,' referring to the beef being served separately from the rice, allowing you to control how much you add to each spoonful.

A fiery and flavorful Korean soup that's both invigorating and satisfying. Tender shredded beef is simmered with robust leeks, green onions, and gosari (fernbrake) in a spicy, beef-based broth. The soup gets its signature deep red color and heat from a generous amount of gochugaru (Korean red pepper flakes), balanced by the earthy sweetness of the vegetables.

양지 설렁탕: 고급 양지로 만든 부드럽고 진한 우유빛 사골 국물. 오랜 시간 정성껏 끓여 깊은 맛이 우러난 이 영양가 높은 국물에 부드러운 소고기 양지살, 밥, 그리고 파를 곁들여 뜨겁게 제공됩니다. 사계절 언제나 즐길 수 있는 대표적인 한국 요리입니다. Yangji Seolleongtang: A comforting, milky-white beef bone soup made with premium beef brisket. Slow-simmered for hours, this nourishing broth is rich in flavor and served piping hot with tender slices of beef, rice, and green onions. A classic Korean dish perfect for any season.

수육 / Beef Plate with Soup

This special plate features a thoughtfully curated selection of meats and ingredients known for their revitalizing properties in traditional Korean cuisine.

A delicacy that showcases the rich, tender texture of beef cheek meat. This traditional Korean dish features carefully prepared someori (beef cheek), slow-cooked to achieve a melt-in-your-mouth tenderness that's prized by meat connoisseurs. The beef cheeks, known for their intensely beefy flavor and succulent texture, are gently boiled to perfection and sliced into appetizing portions.

A delightful Korean dish that showcases the tender, succulent nature of beef brisket. This plate features thinly sliced chadol (beef brisket) that has been gently boiled to perfection, resulting in meat that's incredibly tender yet retains a satisfying chew.

A carnivore's delight that offers a tantalizing tour of premium beef cuts. This luxurious Korean dish presents a carefully curated selection of boiled beef varieties, each showcasing its unique texture and flavor profile. The assortment typically includes tender beef brisket (chadol), succulent beef cheek (someori), and other prized cuts like flank or shank, all gently simmered to perfection.

탕 / Soups

Wongi-tang (Beef Short Rib, Ox Knee, and Ox Tail Soup): A luxurious and invigorating Korean soup that combines three prized cuts of beef: tender short ribs, collagen-rich ox knee, and flavorful ox tail. This ultimate beef soup is meticulously simmered for hours, allowing each cut to impart its unique flavors and textures into the rich, milky broth. The result is a deeply satisfying, complex soup with layers of beefy goodness. The short ribs offer tender, succulent meat; the ox knee provides a silky mouthfeel; and the ox tail adds a rich depth to the broth. Served piping hot with a side of rice and fresh green onions, this hearty soup is renowned for its nourishing properties and robust flavors, making it a perfect choice for those seeking a truly special Korean culinary experience.

A hearty variation of the classic Galbitang, this soul-warming soup combines tender beef short ribs with nutritious dried cabbage (ugeoji). The long, slow-simmering process melds the rich flavors of the beef with the subtle, earthy notes of the rehydrated cabbage. The result is a deeply satisfying broth that's both robust and nuanced. The meat is cooked until it's fall-off-the-bone tender, while the cabbage adds a pleasant texture and extra depth to the soup. Served piping hot with a side of rice and garnished with green onions, this comforting dish offers a perfect balance of meat, vegetables, and savory broth.

Seokeo Seolleongtang (Ox Bone Soup with Assorted Meats): A hearty and luxurious version of our signature bone broth soup. This milky-white, slow-simmered delicacy features a medley of premium beef cuts, including tender brisket, flavorful shank, and rich bone marrow. Served piping hot with a side of rice and fresh green onions, this nourishing bowl offers a harmonious blend of textures and deep, satisfying flavors. 섞어 설렁탕 (다양한 고기를 넣은 사골 국물): 우리의 시그니처 사골 국물의 풍성하고 고급스러운 버전입니다. 오랜 시간 정성껏 끓여낸 이 뽀얀 국물에는 부드러운 양지, 고소한 사태, 그리고 진한 양념 소고기 등 다양한 프리미엄 소고기 부위가 어우러져 있습니다. 뜨거운 국물에 밥과 신선한 파를 곁들여 제공되며, 다채로운 식감과 깊고 만족스러운 맛의 조화를 즐길 수 있는 영양 만점의 한 그릇입니다.

A beloved Korean classic, traditionally enjoyed during New Year's celebrations but delightful any time of the year. This comforting soup features thin, coin-shaped rice cakes (tteok) in a rich, savory broth.

A fiery and flavorful Korean soup that's both invigorating and satisfying. Tender shredded beef is simmered with robust leeks, green onions, and gosari (fernbrake) in a spicy, beef-based broth. The soup gets its signature deep red color and heat from a generous amount of gochugaru (Korean red pepper flakes), balanced by the earthy sweetness of the vegetables.

Ttaro Gukbap (Spicy Beef Brisket with Dried Cabbage Soup): A bold and comforting Korean soup that perfectly balances spice with savory flavors. Tender slices of beef brisket are served alongside nutrient-rich dried cabbage in a spicy, aromatic broth. The soup is slow-simmered to extract deep flavors from the beef, while the rehydrated cabbage adds a pleasant texture and earthy notes. A vibrant red color from gochugaru (Korean red pepper flakes) hints at its spicy kick, which can be adjusted to your preference. Served piping hot with a bowl of rice on the side, this hearty dish is topped with green onions and sesame seeds for added flavor and texture. 'Ttaro' means 'separately,' referring to the beef being served separately from the rice, allowing you to control how much you add to each spoonful.

A quintessential Korean comfort food, Someori Gomtang is a rich and nourishing soup that showcases the deep, complex flavors of beef cheek and bones. This hearty dish is the result of hours of slow simmering, allowing the essence of the beef to infuse into a milky-white, collagen-rich broth. The star of this soup is the beef cheek, a prized cut known for its tender texture and intense flavor. As the cheek meat cooks, it becomes incredibly soft, almost melting into the broth while retaining its distinctive beefy taste. The bones, simmered alongside the meat, release their nutrients and flavors, creating a soup that's not only delicious but also believed to be beneficial for health and vitality. 소머리 곰탕은 소머리와 뼈의 깊고 복합적인 맛을 선보이는 진하고 영양가 높은 국물 요리입니다. 이 든든한 요리는 소고기의 진수를 우유빛 국물에 온전히 담아내기 위해 오랜 시간 정성스레 끓여냅니다.

A hearty and nourishing Korean delicacy featuring whole ox knee joints. This robust soup is slow-simmered for hours, extracting rich flavors and beneficial collagen from the knee bones. The result is a milky, deeply satisfying broth complemented by tender, fall-off-the-bone meat. Served piping hot with a side of rice and green onions, this comforting dish is praised for its rich taste and potential health benefits. 무릎 뼈를 오랜 시간 정성껏 끓여 깊은 맛과 콜라겐을 충분히 우려냅니다. 그 결과, 뽀얀 국물에 뼈에서 떨어질 듯 부드러운 고기가 어우러진 깊은 맛의 요리가 탄생합니다. 밥과 파를 곁들여 뜨겁게 제공되며, 진한 맛과 건강에 좋은 효능으로 많은 이들의 사랑을 받는 든든한 한 끼 식사입니다.

A bold and flavorful Korean delicacy that showcases the rich textures of beef tripe. This hearty soup features tender pieces of honeycomb tripe and beef, slow-cooked to perfection in a spicy, robust broth. The honeycomb tripe, prized for its intricate texture, absorbs the deep flavors of the soup while maintaining a pleasant chewiness. The broth, a vibrant red from gochugaru (Korean red pepper flakes), delivers a satisfying heat that warms you from the inside out.

A hearty and satisfying Korean soup that combines the best of two beloved dishes: tteokguk and manduguk. This comforting bowl features chewy sliced rice cakes (tteok) and plump, savory dumplings (mandu) swimming in a rich, clear beef broth. The rice cakes, shaped like coins, symbolize good fortune, while the dumplings add a delightful mix of textures and flavors. The broth, carefully simmered with beef and aromatic vegetables, provides a deep, savory base that ties all elements together.

Chadol Seolleongtang: A luxurious variation of the classic bone soup featuring premium beef brisket. This milky-white broth is slowly simmered to perfection, enhanced with tender, thinly sliced beef brisket. Served steaming hot with rice and green onions, it offers a rich, comforting flavor that warms the soul. 차돌 설렁탕: 고급 차돌박이를 사용한 고급스러운 사골 국물 요리입니다. 오랜 시간 정성껏 끓여낸 진한 우유빛 국물에 부드럽고 얇게 썬 차돌박이를 더했습니다. 뜨거운 국물에 밥과 파를 곁들여 제공됩니다

양지 설렁탕: 고급 양지로 만든 부드럽고 진한 우유빛 사골 국물. 오랜 시간 정성껏 끓여 깊은 맛이 우러난 이 영양가 높은 국물에 부드러운 소고기 양지살, 밥, 그리고 파를 곁들여 뜨겁게 제공됩니다. 사계절 언제나 즐길 수 있는 대표적인 한국 요리입니다. Yangji Seolleongtang: A comforting, milky-white beef bone soup made with premium beef brisket. Slow-simmered for hours, this nourishing broth is rich in flavor and served piping hot with tender slices of beef, rice, and green onions. A classic Korean dish perfect for any season.

특선 요리 / Specialities

음료 / Drinks | 밥/ Rice