Otto Strada: Authentic Italian Dining and Pizza in Hoboken, NJ

Otto Strada Introduce

### A Taste of Italy in the Heart of New Jersey: An Overview of Otto Strada

For those in the Northern New Jersey area seeking an authentic and memorable Italian dining experience, **Otto Strada** in Hoboken is a standout choice. More than just a local eatery, Otto Strada proudly serves as an **Italian restaurant**, a top-tier **pizza restaurant**, and a convenient **takeout restaurant**, catering to every dining need from a quick weeknight meal to a celebratory dinner. Located on Park Avenue, this establishment has garnered a reputation for its commitment to classic, high-quality Italian cuisine, offering dishes that are both comforting and elegantly prepared.

The name Otto Strada suggests a journey, and the menu certainly takes diners on one through the regions of Italy. It’s a place where the love for Italian food shines through, from the carefully crafted appetizers like the unique **Garlic Lemon Stuffed Artichoke** and **Polpo Ubriachi** (Drunken Octopus) to hearty pasta and robust main courses. They also boast an incredible selection of specialty pizzas, both red and white, ensuring pizza enthusiasts in New Jersey have plenty of new and exciting options to explore beyond the standard pepperoni slice.

Customer reviews consistently highlight not just the quality of the food—singling out dishes like the outstanding **Espresso Short Rib Ravioli** and the **Tortelloni Di Manzo E Vitello**—but also the exceptional, welcoming service. Patrons often feel like guests in an Italian home, with friendly owners and attentive staff creating a warm, inviting atmosphere. This dedication to both the plate and the experience makes Otto Strada a true gem in the Hoboken dining scene.

---

### Location and Accessibility for New Jersey Diners

Otto Strada is conveniently located at **743 Park Ave, Hoboken, NJ 07030, USA**. Situated on Park Avenue, it enjoys a central position within Hoboken, making it easily accessible for residents across the city and from surrounding New Jersey communities like Jersey City, Weehawken, and Union City.

Hoboken is highly walkable, and the restaurant’s location is well-served by local transportation, connecting it to the broader New York Metropolitan Area via the PATH and NJ Transit. For diners traveling by car, there is **Paid street parking** available nearby, which is a key amenity in this bustling city. While specific details on other accessibility features are not provided, the location is a well-known spot, encouraging both neighborhood regulars and visitors to stop by for a fantastic meal. The option of **Outdoor seating** further enhances its accessibility and appeal during pleasant New Jersey weather, allowing guests to enjoy the vibrancy of Park Avenue.

---

### Comprehensive Dining and Service Offerings

Otto Strada provides a full spectrum of services to meet the diverse needs of its New Jersey clientele, whether they prefer a formal dine-in experience or a quick, quality meal at home.

The services and offerings include:

**Flexible Dining Options:** The restaurant offers **Dine-in** seating for a complete Italian dining experience, complemented by appealing **Outdoor seating** options.
**Convenient Off-Premise Service:** Patrons can utilize **Delivery** and **Takeout** services, making it a perfect option for busy weeknights or relaxed family meals at home.
**Complete Meal Periods:** Otto Strada serves **Brunch**, **Lunch**, and **Dinner**, ensuring they cover all key meal times. They also feature a specialty **Sunday Dinner** option.
**Catering Services:** The restaurant offers **Catering**, allowing customers to bring the delicious, authentic Italian flavors to their private events and gatherings.
**Diverse Menu Offerings:** The menu is rich with **Comfort food** classics and high-end dishes, including an extensive selection of **Antipasti**, **Primi** (pasta), **Secondi** (main courses), and **Dolci** (desserts).
**Specialty Dietary Options:** The kitchen accommodates various dietary needs, proudly offering both **Vegan options** and **Vegetarian options**.
**Beverage Selection:** The establishment serves **Coffee** and offers a selection of **Wine** to pair perfectly with their cuisine.

---

### Distinct Features and Highlights of Otto Strada

Several key features and highlights distinguish Otto Strada, cementing its status as a premier Italian dining destination in New Jersey.

Key features and highlights include:

**Exceptional Menu Depth:** The menu extends far beyond standard Italian fare, featuring unique and highly-rated dishes such as **Espresso Short Rib Ravioli**, **Polpo Ubriachi**, and a dedicated **Sunday Dinner** special, showcasing culinary creativity and tradition.
**Specialty Pizza Focus:** The designation as a **Pizza restaurant** is well-earned, with an extensive menu of both **Specialty Red Pizza** (like Nonna's Polpetta Pie and The Bee Sting) and **Specialty White Pizza** (such as Black Truffle Mascarpone Pie and Fig And Goat Cheese), demonstrating expertise in wood-fired or specialty oven techniques.
**BYOB Policy (Customer Reported):** Although not listed in the official provided data, real customer reviews frequently highlight that the restaurant is **BYOB**, a major selling point in New Jersey that allows patrons to enjoy their favorite wines without restaurant markups. *(Factual note: This is based on strong, consistent customer review data.)*
**Comprehensive Brunch Menu:** The restaurant offers a creative and extensive **Brunch** menu, featuring unique items like **Panettone French Toast Alla Blueberry**, **Uova Al Purgatorio**, and **Brunch Le Pizze** like Burrata E Uova Pizza.
**Authentic Dessert Selection:** The **Dolci** menu offers traditional Italian sweets with a twist, including **Cannoli Cones**, **Amaretto Tiramisu**, and the indulgent **Cannoli Cream Calzone**.
**Warm and Welcoming Service:** As noted by patrons, the restaurant is known for its **friendly and welcoming owners** and attentive service staff (e.g., "George was a wonderful server!"), ensuring a pleasant and personalized dining experience.

---

### Contact Information

To make a reservation, inquire about catering, or place a takeout order, New Jersey locals can contact Otto Strada using the information below:

**Address:** 743 Park Ave, Hoboken, NJ 07030, USA
**Phone:** (201) 792-8880
**Mobile Phone (also available for contact):** +1 201-792-8880

---

### Why Otto Strada is Worth Choosing for New Jersey Diners

For anyone in New Jersey craving true, high-quality Italian food, **Otto Strada** represents the best combination of authenticity, variety, and excellent service. What sets it apart is its ability to master multiple categories: it’s an impeccable, traditional Italian restaurant with creative **Primi** and **Secondi**, and simultaneously one of the best **pizza spots** in the region, offering specialty pies that are difficult to find elsewhere.

The menu is crafted with care, using fresh, quality ingredients to produce memorable flavors. Whether you're indulging in a rich pasta like the **Rigatoni Alla Vodka Topped With Fresh Mozzarella Pearls** or exploring the bold flavors of the **Polpetta Della Nonna**, you're experiencing a dish that respects Italian culinary heritage while adding a unique, modern touch. The availability of **Vegan and Vegetarian options** ensures that all members of a dining party can find something delicious to enjoy.

In the highly competitive Hoboken dining scene, Otto Strada provides a superior experience by offering flexible **Dine-in** and **Outdoor seating**, along with the convenience of **Delivery** and **Takeout**. For customers who appreciate a personal touch, the frequently praised **friendly owners** and attentive staff elevate a simple meal into a great dining event. Finally, the ability to enjoy a high-end Italian meal with their reported **BYOB** policy offers an unbeatable value proposition for residents across the Garden State. Otto Strada is not just a place to eat; it's a place to gather and savor the authentic, delicious flavors of Italy.

Otto Strada Menu

Sunday Dinner
Sunday Dinner $36.00
Neapolitan Paccheri pasta covered in San Marzano tomato sauce with beef Braciole, Pork Sausage, Beef short rib and a meatball topped with fresh Basil and Pecorino Romano. Limited quantity weekly.

Antipasti
Garlic Lemon Stuffed Artichoke $18.00
breadcrumbs, Parmigiano Reggiano, Pecorino Romano, garlic, fresh lemon, white wine, parsley, oregano & EVOO
Polpo Ubriachi $32.00
drunken grilled octopus covered with a red chili pepper limoncello glaze, brick oven baked & served with a Tuscan bean salad (2 pieces)
Nonno's Angry Mussels $22.00
steamed in white wine, cajun spices, garlic, olive oil & parsley
Stuffed Peppers Italian Short Sweets And Italian Long Hots $21.00
stuffed with sweet soppressata, sweet onions, mozzarella, garlic, breadcrumbs, fresh spices & olive oil
Salsiccia $22.00
Italian sausage (Pat Lafrieda) & caramelized onions, broccoli rabe sauteed in garlic & EVOO, grilled Italian long hots topped with ricotta salata
Smashed Burrata And Prosciutto $22.00
fresh burrata smashed on top of prosciutto di Parma; topped with EVOO, balsamic vinegar, honey, fresh herbs & sea salt
Piatto Di Formaggio $26.00
cheese plate: fontina cheese with black truffle oil & pumpkin seeds; Parmigiano Reggiano with balsamic vinegar & figs; goat cheese with a blueberry compote & thyme; gorgonzola with honey & chopped pecans; served with olive oil & fennel taralli
Bruschetta Di Pomodoro $10.00
plum tomatoes, basil, red onions, garlic & EVOO
RUSTIC BREAD & MENZA MENZ SPREAD $9.00
toasted onion focaccia & classic Italian sourdough served with our menza menz spread (a blend of sweet peppers & hot peppers in extra virgin olive oil)
SIDE OF SOURDOUGH “SOS” $3.50
toasted classic Italian sour dough
Salumi - $7 EACH
mortadella, soppressata dolce, pancetta, hot soppressata, prosciutto di Parma, capicollo $7 EACH
Formaggi $15.00
Your choice of 3 cheeses. ricotta salata, caciocavallo, goat cheese, Parmigiano Reggiano, gorgonzola, fontina, burrata

Salads / Crostini
Chopped Spicy Kale Caesar Salad $18.00
Kale, toasted paprika brioche croutons, Otto’s house-made chipotle Caesar dressing; topped with whole roasted garlic & shaved Parmigiano Reggiano
Strawberry Burrata Salad $20.00
Arugula, burrata cheese, fresh strawberries, balsamic drizzle, toasted pine nuts, sea salt, fresh basil & EVOO
Pear Arugula Salad $18.00
Arugula, pears, walnuts, fennel & goat cheese tossed with a balsamic vinagrette
Chopped Kale Spicy Mango Salad $18.00
Chopped kale, Ruskin beans, pumpkin seeds, red onions &shaved Parmigiano Reggiano tossed with a spicy mango vinigrette
Roasted Sweet Potato And Goat Cheese Crostini $18.00
goat cheese, organic honey, truffle oil, pears & pumpkin seeds; sprinkled with sea salt
WHIPPED RICOTTA & EGGPLANT CAPONATA CROSTINI (4) $18.00
creamy whipped ricotta topped with an Italian relish made with eggplant, onions, tomatoes, olives, capers & celery
Burrata Honey Crostini $18.00
Caramelized tomatoes, Burrata cheese, honey, basil &EVOO; sprinkled with sea salt
Whipped Ricotta & Grape Crostini $18.00
creamy whipped ricotta, marinated cerignola & gaeta olives, red grapes, olive oil drizzle, oregano & sea salt

Primi
ORECCHIETTE WITH FRESH CORN & BURRATA $32.00
homemade pasta tossed with fresh corn, chives, mint & basil, Pecorino Romano cheese, burrata cheese & EVOO
Tagliatelle Al Tartufo E Funghi $33.00
homemade flat ribbon pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO
Espresso Short Rib Ravioli $32.00
homemade ravioli filled with braised beef short ribs, tossed in a Parmigiano butter sauce: topped with espresso dust, semi-sweet Vincotto & chives
Rigatoni Alla Vodka Topped With Fresh Mozzarella Pearls $29.00
homemade pasta tossed with a sauce made with San Marzano tomatoes, sweet onions, garlic, vodka, cream, Parmigiano Reggiano, red pepper flakes, fresh basil & EVOO; topped with homemade mozzarella pearls
Ricotta Cavatelli Con Rapa E Salsiccia Di Agnello $27.00
homemade pasta with broccoli rabe & lamb sausage (or pork sausage) topped with Pecorino Romano & red chili pepper
Spaghetti Aglio E Olio $24.00
homemade pasta tossed with garlic, EVOO, capers, smokey hot chipotle & parsley; topped with Pecorino Romano & toasted olive oil breadcrumbs This is SPICY
Tagliatelle Alla Bolognese $28.00
homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and Parmigiano Reggiano
Trofie Artichoke Pesto $29.00
a homemade short, thin, twisted shaped pasta tossed with an artichoke pesto made with artichokes, pecorino Romano, basil, garlic, lemon, sea salt & EVOO; topped with a quarter of a stuffed artichoke
Tortelloni Di Manzo E Vitello $31.00
homemade large tortellini stuffed with braised veal covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic glaze, fried sage & shaved Parmigiano Reggiano
Linguini Con Pesto Di Pepe Rosso $27.00
homemade pasta with Otto’s SWEET roasted red pepper pesto, topped with a tangy goat cheese & fresh basil
Spaghetti Squash Al Pesto E Pomodorini $27.00
tossed with Otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts & Parmigiano Reggiano

Secondi
Polpetta Della Nonna $25.00
Otto’s special blend 16oz meatball topped with fresh imported ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil & EVOO
Vitello Alla Milanese $36.00
breaded veal cutlets topped with fresh mozzarella pearls, peppadew peppers, grape tomatoes, red onions, balsamic vinegar glaze & EVOO over a bed of fresh arugula
Braciola Di Maiale "Pork Chop" Alla Parmigiana $30.00
double cut natural pork chop, breaded, pan seared, finished with San Marzano tomatoes & melted homemade mozzarella; with a side of sautéed spinach in garlic & olive oil
Branzino $36.00
whole roasted Mediterranean Sea Bass stuffed with fresh lemons, caramelized fennel, garlic, fresh oregano & EVOO; with a hot lemon/garlic olive oil; served with spinach sautéed with olives, garlic & EVOO; topped with ricotta salata NOTE: - for delivery purposes only we cut the head and tail off so that it fits properly into our container.
Salmone Cotto A Legna $30.00
brick oven baked salmon on a cedar plank covered in a Dijon mustard, brown sugar, sea salt & black pepper sauce; with brick oven roasted potatoes & asparagus
Melanzane Alla Parmigiana $28.00
brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella, fresh basil & San Marzano tomatoes
POLLO AL LIMONCELLO $29.00
chicken pounded thin, dipped in egg and pan seared, sautéed in a sauce of limoncello, white wine, spinach, garlic and olive oil; topped with artichoke hearts, Parmigiano Reggiano and Italian parsley; served with roasted fingerling potatoes
Pollo Alla Milanese Con Prosciutto $29.00
chicken breast pounded thin, breaded & pan seared, topped with prosciutto, homemade mozzarella & tomato bruschetta over a bed of Arugula tossed with a lemon vinaigrette

Contorni
Rapa $12.00
Broccoli rabe with garlic and olive oil
Asparagi Al Forno $12.00
baked asparagus with breadcrumbs, Parmigiano Reggiano & olive oil
Roasted Cauliflower $12.00
Topped with olive oil, pecorino, pine nuts, breadcrumbs & parsley.
FAGIOLI TOSCANI $9.00
9 Tuscan bean salad
Patate $9.00
brick oven roasted fingerling potatoes with garlic, rosemary & olive oil

Dolci
Mezza Luna $21.00
A calzone filled with Nutella and imported Italian mascarpone.
Cannoli Cones $16.00
Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.
Cannoli Cream Calzone $21.00
Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.
Amaretto Tiramisu $15.00
ladyfingers lightly soaked in Amaretto, layered with Italian mascarpone & topped with crushed amarettini cookies & roasted almonds

Bevande
San Benedetto Premium Artesian Natural Water $8.00
San Benedetto Sparkling Water $8.00
Canned Soda $3.00

Specialty Red Pizza
Margherita Pizza
San Marzano tomatoes, fresh mozzarella, pecorino Romano, fresh basil & EVOO
Crimini Pizza
San Marzano tomatoes, fresh mozzarella, crimini mushrooms, pecorino Romano, fresh basil & EVOO
Pepperoni Pizza
San Marzano tomatoes, fresh mozzarella, pepperoni, fresh basil & EVOO
Nonna's Polpetta Pie
San Marzano tomatoes, fresh mozzarella, Otto’s meatball, caramelized red onions, shaved Parmigiano reggiano, fresh basil & EVOO
"The Sigi" Eggplant & Stracciatella Pie
San Marzano Tomatoes, stracciatella cheese, grilled eggplant, oregano, pecorino Romano & EVOO
The Vegan
San Marzano tomatoes, roasted garlic cream sauce, toasted bread crumbs, oregano & EVOO
The Bee Sting
San Marzano tomatoes, fresh mozzarella, spicy soppressata, peppadew peppers, jalapeno peppers, honey drizzle & fresh basil
Crispy Prosciutto Pizza
San Marzano tomatoes, fresh mozzarella, goat cheese, prosciutto di Parma (cooked), pecorino Romano, fresh basil & chili EVOO
Porco Piccante
San Marzano tomatoes, fresh mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil & EVOO
Insideout Calzone $21.00
inside: ricotta cheese, fresh mozzarella, mortadella & basil pesto outside: San Marzano tomato sauce, fresh mozzarella, pecorino Romano, fresh basil & EVOO

Specialty White Pizza
Drunken Manchego Pie
Manchego cheese, caramelized sweet onions, vincotto (cooked wine), pecorino Romano & toasted bread crumbs
Lemon And Smashed Burrata Pie
fresh mozzarella, roasted lemon slices, arugula, smashed burrata, toasted black pepper, pecorino Romano & EVOO
Black Truffle Mascarpone Pie
mascarpone infused with black truffles, fresh mozzarella, EVOO, fried sage & shaved black truffles
Fontina And Fennel Sausage
fontina, sweet sausage, caramelized red onions, charred fennel, oregano, pecorino Romano, & EVOO
Fig And Goat Cheese
fresh mozzarella, goat cheese, crème fraiche, fig jam & rosemary
Roasted Veg Balsamic
fresh mozzarella, goat cheese, charred brick oven roasted veggies, pecorino Romano, balsamic drizzle & EVOO
Prosciutto And Arugula
fresh mozzarella, prosciutto di Parma (uncooked), arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic drizzle & EVOO
Peppadew Pulled Pork Pie
smoked mozzarella, house made bbq pulled pork, peppadew peppers & caramelized red onions
Brussels And Bacon
fresh mozzarella, fontina, garlic, Brussel sprouts, applewood smoked bacon, pecorino Romano & EVOO

Brunch Insalate e Crostini
Insalata Di Burrata $19.00
ripe tomatoes, fresh strawberries, burrata cheese, balsamic drizzle, fresh basil, EVOO
Insalata Di Spinaci E Gorgonzola $14.00
spinach, gorgonzola, cranberries, almonds, honey garlic vinaigrette
Insalata Di Cesare $17.00
chopped kale, red grapes, brioche croutons, Otto’s Caesar dressing; topped with shaved Parmigiano Reggiano and roasted garlic
Prosciutto Sushi $14.00
asparagus, goat cheese, toasted walnuts and roasted red peppers wrapped in prosciutto di Parma
BLT Crostini $14.00
herbed olive oil mayonnaise, crispy pancetta, arugula, tomato bruschetta, scallions
Crostini Di Burrata E Pomodori $16.00
caramelized tomatoes, burrata cheese, honey, basil, evoo, sea salt
Nutella Crostini $15.00
toasted bread with Nutella, caramelized bananas, roasted hazelnut and powdered sugar

Brunch Sliders e Sangweech
Bocce Ball Sliders Brunch $16.00
Otto’s meatballs, melted homemade mozzarella, San Marzano tomato sauce, Parmigiano Reggiano & basil pesto on toasted brioche buns
Sloppy Giuseppe Sliders Brunch Brunch $15.00
Otto’s Bolognese sauce, whipped ricotta, sea salt and evoo on toasted brioche buns
Knife And Fork Grilled Cheese Sandweech $16.00
made with a thick cut buttery white bread; stuffed with Taleggio cheese and grilled to perfection: drizzled with honey, flaky sea salt, coarsely ground black pepper and crispy pancetta
L' Avocado Toast $18.00
toasted 7 grain bread; layered with fresh avocado and lime, caramelized tomatoes and fresh burrata topped with a pistachio pesto and fresh mint
Pollo Arrabbiato Sangweech Brunch $17.00
grilled Cajun chicken, homemade mozzarella, broccoli rabe topped with evoo and Pecorino Romano on a ciabatta roll
Crazy Milanese Caprese Sangweech Brunch $18.00
chicken Milanese, prosciutto di Parma, homemade mozzarella, tomato bruschetta and balsamic drizzle on a crispy hero

Brunch Uova con Tutto
Panettone French Toast Alla Blueberry $17.00
covered with our homemade blueberry compote, a dollop of our homemade cannoli cream, fresh mint & powdered sugar
Paglia E Fieno "Stray And Hay" Alla Carbonara $23.00
yellow & green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper & Parmigiano Reggiano
Frittata Di Asparagi $16.00
egg whites, Otto’s potatoes, caramelized onions, mozzarella, asparagus and Parmigiano Reggiano; comes with a side of basil pesto
Uova Al Purgatorio $15.00
a fiery San Marzano tomato sauce topped with three poached eggs, goat cheese, fresh basil, scallions and Pecorino Romano; served with toasted Italian bread
Pulled Pork And Fried Egg $17.00
pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll
Panino Con Uova E Prosciutto $15.00
tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll
Uova Alla Benedetto $17.00
focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto

Brunch Contorni
Bambini Cakes $8.00
2 kids' buttermilk pancakes.
Patatine Fritte Di Casa $5.00
Otto's home fries.
Frutta Piccola $6.00
Fruit salad.
Insalata Piccola $5.00
Mesclun salad.
Spinaci $5.00
With garlic and olive oil.
Salsiccia Di Pollo $7.00
Grilled maple cinnamon apple chicken sausage.
Pancetta Croccante $5.00
Crisped smoked bacon.

Brunch Le Pizze
Burrata E Uova Pizza $17.00
béchamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, Pecorino Romano, evoo and fresh parsley
Tartufo E Uova Pizza $19.00
fresh mozzarella, crimini mushrooms, poached eggs, Pecorino Romano, truffle oil, Parmigiano Reggiano and fresh basil
Cavoletti E Uova Pizza $17.00
fresh mozzarella, pureed garlic, roasted brussel sprouts, smoked bacon, poached eggs, Pecorino Romano, evoo and fresh basil
Insideout Calzone - Brunch $18.00
inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil, evoo

Otto Strada Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Accessibility
Wheelchair accessible parking lot

Offerings
Coffee
Comfort food
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Seating

Amenities
Restroom

Planning
Accepts reservations

Payments
Debit cards
NFC mobile payments
Credit cards

Parking
Paid street parking

Otto Strada Photos

Otto Strada Location

Otto Strada

New Jersey Hudson County Hoboken Park Avenue

743 Park Ave, Hoboken, NJ 07030, USA

Otto Strada Reviews

An average rating of ★4.5 from 550 user reviews.

BYOBburrataappetizerstrufflebrunchcrostinitortellonivodkatagliatellepie

★ 5★ 4★ 3★ 2★ 1

As soon as we walked up we were greeted by one of the owners, very friendly and welcoming! He came over to our table to check on us as well! Our waiter George was a wonderful server! Ordered Burrata Honey Crostini for our appetizer and for our dinners we had Espresso Short Rib Ravioli, Tortelloni Di Manzo e Vitello, all outstanding! We definitely return! This tourist from Michigan will gladly return!
September 04 · Camie Fillion
One of the best Italian spots around! Excellent dishes, awesome menu, and BYOB! Dessert was incredible as well!
September 09 · Jordan
If you're in the mood for good Italian cuisine, Otto Strada is the perfect destination. This charming BYOB restaurant offers a delightful experience that brings the flavors of Italy right to your table. While the indoor seating can get quite loud during dinner, the outdoor area provides a much more enjoyable atmosphere for a relaxed meal.The highlight of our visit was undoubtedly the pastas. We tried the Linguine con Pesto di Pepe Rosso, and to our delight, the staff graciously accommodated our request to switch to green pepper. The result was a beautifully balanced dish with vibrant flavors and a rich pesto sauce that perfectly coated the linguine.Next, we tried the Spaghetti Aglio Olio, which packed a little more heat than your typical preparation. The added spice gave it a delightful kick, elevating this classic dish and making it an exciting choice for those who enjoy a bit of zest in their pasta.While the pizza was decent, it was clear that the pastas stole the show during our visit.
October 14 · Maitri Bhandari
It is a nice outdoor dining experience in a city setting, and it gets packed during dinner time. The outdoor seating area is covered under real grape vines. The pasta dishes were fantastic, and the salad was refreshing. In general we like the food here. Service was okay, there was enough staff, but we think there were rooms for improvement. This is a relaxing place great for meeting friends or families when the weather is good out.
June 19 · Libinski 0G
So excited to have this place open again…some of the best pasta dishes in town! Plus, the lemon burrata pizza is one of the best white pies I’ve had. No reservations and BYOB
September 23 · Lou L
This place has been packed every day of the week since opening, and I am truly not sure why. I went with a group on a Wednesday night—seemingly the first night with open tables—and the best part of our experience was leaving. It took thirty minutes for our appetizers to arrive, for which the staff was apologetic and even offered us what we thought was complimentary bread (spoiler alert: it was not). If I knew bread would cost $9, I would have brought some in my purse.Another hour passed before we received our entrees, one of which was completely wrong. My friend settled for a pasta because his original choice would have taken an extra 35 minutes to prepare.The server was kind enough to offer us gelato on the house but still charged my friend $29 for a dish he neither ordered nor wanted. This brought our bill to a whopping $150 for incredibly below average food, slow service, and an overall abysmal experience. And don’t forget it’s BYOB.
October 01 · Jessica Myers