Panicale Pasta Introduce
Connecticut food lovers searching for an exceptional Italian dining experience focused on quality, tradition, and homemade ingredients need look no further than Panicale Pasta in Fairfield. Positioned as a fine fast-casual restaurant, Panicale Pasta brings the art of Italian cooking to the local area, specializing in two of Italy’s most beloved exports: freshly made pasta and authentic pizza. The restaurant is committed to a simple, powerful philosophy: serving chef-curated dishes prepared with the finest ingredients, authentic recipes, and a profound passion for exceptional cuisine.
What truly sets Panicale Pasta apart for Connecticut diners is the dedication to crafting their pasta fresh in-house every single day. This commitment to quality ensures a superior texture and flavor that elevates classic Italian dishes. Beyond the pasta, the menu features unique and delicious naturally leavened Neapoletana pizzas, which are baked to perfection in an oven imported directly from Modena, Italy. This blend of authentic technique and high-quality equipment promises a genuine taste of Italy right here in Fairfield.
The atmosphere is casual yet sophisticated, making it a perfect spot for a high-quality dinner, whether for solo dining, a family outing, or a date night. Patrons consistently highlight the exceptional service and the rich, flavorful sauces that accompany the perfectly al dente pasta. With a strong focus on Italian comfort food, the restaurant provides a cozy and high-energy culinary escape for residents throughout the region.
Panicale Pasta is conveniently located at 85 Mill Plain Rd, Fairfield, CT 06824. Notably, the restaurant is situated within the Fairfield Sportsplex, which makes it an easily accessible and recognizable destination for both local residents and visitors traveling from other Connecticut towns.
Accessibility is well catered for, ensuring a pleasant visit for all patrons. The location features a free parking lot, eliminating the common stress of searching for street parking and making it simple for customers driving in from surrounding areas like Bridgeport or Westport. Furthermore, the establishment is equipped with a wheelchair accessible parking lot. The dining options include both indoor seating and a lovely outdoor seating area, which is reportedly calmer and quieter, perfect for a relaxing evening.
Panicale Pasta is designed to accommodate various dining preferences and occasions, providing a versatile range of services for the Connecticut community.
- Dine-in Service: Offering table service and counter service for dinner, in a casual and cozy setting that accepts reservations.
- Outdoor Seating: A pleasant option for dining outside, where pets (dogs) are also allowed.
- Takeout and Curbside Pickup: Convenient options for customers who prefer to enjoy their fresh pasta and pizza at home.
- Delivery: Providing both standard and no-contact delivery to the local Fairfield area.
- Full Bar and Beverage Service: An onsite bar offering a variety of Alcohol, Beer, Cocktails, Hard Liquor, and an extensive Wine list.
- Accommodations for Children: The restaurant is family-friendly and provides high chairs for younger guests.
- Payment Flexibility: Accepts major Credit Cards and Debit Cards for all transactions.
Panicale Pasta has cultivated a reputation for excellence built on several key features that appeal directly to discerning local palates in Connecticut.
- Daily Fresh, Handmade Pasta: This is the paramount highlight. The pasta is made in-house every day, a crucial factor that results in perfectly "al-dente" texture and superior quality, which many reviewers describe as the "best in Fairfield."
- Authentic Neapoletana Pizza: The pizza is naturally leavened and cooked in an imported Modena oven, ensuring an authentic crust and flavor profile rarely found outside of Italy. Specialty options include the New England Clam Pizza and the Funghi Al Tartufo Pizza.
- Exceptional Drink Offerings and Service: A standout feature is the unique offering of wine flights, making wine tasting a fun and engaging part of the dining experience. Service is noted for being "excellent," with staff going "above and beyond" to offer personalized wine tasting advice.
- Chef-Inspired Antipasti: The appetizers are sophisticated and flavorful, with popular choices like the Fried Artichokes, Polpette Al Sugo (meatballs), and Creamy Burrata, all designed to be simple, authentic, and high quality.
- Cozy and High-Energy Atmosphere: The interior is described as casual and cozy, offering a high-energy ambiance, while the outdoor seating provides a calmer and quieter experience, catering to different preferences.
- Comfort Food with Authentic Flavors: The menu is built on authentic, simple Italian flavors and ingredients, delivering true comfort food that feels genuine, not pretentious. Vegetarian options are readily available across the menu.
To make a reservation, inquire about a takeout order, or discuss the menu, you can contact Panicale Pasta directly at their Fairfield location.
Address: 85 Mill Plain Rd, Fairfield, CT 06824
Phone: (203) 984-5600
Mobile Phone: +1 203-984-5600
For residents in Connecticut, what is unequivocally worth choosing at Panicale Pasta is an immersion into their handmade pasta selection. The quality is consistently praised as exceptional and the best in the Fairfield area. Specifically, patrons should focus on the Bucatini and the Tortelloni, both of which are highly recommended by customers for their perfect al dente preparation and rich, authentic sauces. The Bucatini, tossed with a savory Amatriciana (pork-based) sauce and ricotta salata, offers a traditional Italian flavor experience, while the Tortelloni, often stuffed with a wild mushroom mix and drizzled with truffle oil, is a sophisticated comfort dish.
To complete the experience, start your meal with one of the acclaimed antipasti, such as the Polpette Al Sugo (meatballs) or the Fried Artichokes. Crucially, take advantage of the superb bar service and explore their unique wine flights—a fun and educational way to sample amazing Italian wines, often guided by knowledgeable bartenders. Choosing Panicale Pasta means choosing unparalleled quality in fresh Italian comfort food, paired with attentive and personalized service in the heart of Fairfield, CT.
Panicale Pasta Vibe
Chef Inspired Antipasti
- Garlic Bread $19.00
Gorgonzola fondue.
- Roasted Eggplant $19.00
Our roasted eggplant is topped with a pomodoro tomato sauce, lemon breadcrumbs, basil, and ricotta.
- Roasted Cauliflower $19.00
Our roasted cauliflower is drizzled with a salmoriglio (lemon based sauce famous in Sicily and Calabria). It's topped with purple haze goat cheese, mixed herbs, and breadcrumbs.
- Fried Artichokes $19.00
Salt and pepper, EVOO
- Creamy Burrata $19.00
Grilled focaccia (flat bread), tomato, salmorejo, basil, EVOO
- Little Gem Salad $19.00
Jalapeño, radish, avocodo dressing, ricotta salata, lemon breadcrumbs.
- Polpette Al Sugo $19.00
Meatballs in a pomodoro tomato sauce topped with pecorino Romano cheese
- Arugula Salad $19.00
White balsamic dressing, pickled red onions, almonds, parmigiano.
Pizza
- Formaggi Bianco $22.50
A classic four (4) cheese pizza made with fontina, mozzarella, fresh asiago and parmigiano reggiano.
- Burrata Pizza $20.00
This personal sized pizza is topped with tomato, basil, fresh burrata and a drizzle of garlic oil.
- Margherita Tomato Pizza $20.00
A classic pizza that is topped with nicely sliced tomato, fresh mozzarella, garlic and basil.
- Verde Pizza $22.50
Sometimes you want to escape the traditional pizza. The Verde Pizza is that escape, with broccolini pesto and fresh mozzarella, you'll be dreaming of it for weeks after. Add a protein and make it even more memorable!
- Artisanal Pizza $21.50
Spicy salami and fresh mozzarella top this personal sized pizza.
- Build Your Own Pizza $19.00
Starting as a simple 14 inch cheese pizza, you can make it your own and add all the toppings you'd like.
- Peppers & Sausage Pizza $21.50
This mouthwatering personal sized pizza topped with cherry peppers, sausage, garlic, basil and fresh mozzarella.
- Quattro Carni Pizza $24.00
The name speaks for it, this pizza is for the meat lovers out there! Topped with four (4) delicious toppings: spicy salami, sausage, chicken, and pepperoni.
- Crudo Pizza $22.50
A delightful blast of flavor it is topped with mozzarella, arugula, prosciutto, a squeeze of lemon juice and a drizzle of extra virgin olive oil.
- Funghi Al Tartufo Pizza $22.50
A mushroom lovers dream! Topped with wild mix mushrooms, purple haze pecorino and goat cheese. With a light drizzling of truffle oil to finish it off.
- New England Clam Pizza $25.00
A New England classic, this personal sized pizza comes with a choice of red or white sauce and is topped with clams, onions, and garlic.
- Melanzana Pizza $21.50
Cooked in our beehive brick oven, this personal sized pizza is topped with roasted eggplant, ricotta, and basil.
Desserts
- Butterscotch Budino $15.00
A delicious caramel pudding, topped with créme fraiche and a sprinkle of sea salt.
Pasta
- Ricotta Gnocchi $27.50
Freshly made ricotta gnocchi is topped with a pomodoro tomato and scallion sauce; sprinkled on top is freshly grated pecorino cheese.
- Squid Ink Spaghetti $31.50
Garlic, wine, shrimp, sausage, hot peppers and scallions
- Cavatelli $27.50
Our house made cavatelli shell pasta is tossed in a sautéed broccoli pesto and parmigiano reggiano, creating a perfect harmony of flavors and textures.
- Tortelloni $27.50
Stuffed with wild mix mushrooms, it is tossed in a cream sauce and topped with a drizzle of truffle oil.
- Spaghetti A La Vongole $31.50
Our handmade spaghetti is tossed in a garlic, white wine, chili flake, clams sauce. Topped with parsley and breadcrumbs.
- Fettuccine $27.50
Fettuccine with a mouth watering lamb ragu and fresh mozzarella.
- Farfalle $27.50
Al dente farfalle pasta tossed with juicy fresh tomatoes, creamy ricotta cheese, and fragrant fresh basil leaves.
- Garganelli $27.50
Handmade garganelli pasta tossed in a spicy vodka sauce and greens, topped with parmigiano reggiano.
- Red Pepper Fettuccine $31.50
Our fettuccine is tossed in a delicious tomato-garlic cream sauce; topped with shrimp and peppers.
- Fazzoletti Ripieni $27.50
Our fazzoletti ripieni is handcrafted and filled with a smoked ricotta. It is then gently tossed in our tomato, garlic, basil sauce. Finally we top it with parmigiano reggiano.
- Tagliolini $27.50
Lemon butter, breadcrumbs and parmigiano reggiano
- Bambini $15.00
A delicious kids meal of spaghetti with a choice of butter or red sauce. Add meatballs or grilled chicken for $4
- Bucatini $27.50
Fresh garlic, chili flakes, amatriciana (pork based) sauce, ricotta salata and lemon breadcrumbs
- Pasta Al Funghi $27.50
Our handmade pasta mixed with porcini mushrooms, butter, and parmigiano creating a delicious harmony.
- Cacio E Pepe $27.50
Fettuccine in butter and black pepper, topped with pecorino cheese
- Tagliatelle $27.50
A delicious tagliatelle tossed with our tender braised beef and topped with fresh asiago.
Panicale Pasta Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Sports
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Hard liquor
- Vegetarian options
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
Pets
- Dogs allowed outside
Panicale Pasta Photos










Panicale Pasta Location
Panicale Pasta
85 Mill Plain Rd, Fairfield, CT 06824, USA
Panicale Pasta Reviews
pizzawinebartake-outbucatiniportion sizeeggplantbroccoliniamatricianaburrata
★ 5★ 4★ 3★ 2★ 1There was an hour wait for a table for 2 but we got a spot at the bar right away. Service was excellent.Bartenders suggested amazing wines and let us sample them before ordering.We got the fried artichoke, the meatballs, the bucatini and the tortelloni: all of the food was exceptional.Pasta portions for the price are a little small but well worth it for the quality.Personally I feel the pasta is by far the best in Fairfield. Perfectly Al-dente pasta with simple, authentic Italian flavors and ingredients.Definitely will be back and recommending to everyone.
October 10 · Brittany KriselPanicale is awesome! The pasta is very high quality and the sauces are super rich and flavorful. They have flights of wine which is really fun and unique. I've sat inside at the bar and also at their outside seating area, both were great experiences. Inside is high energy and louder and the outside is calm and quieter.Last time I was there the server (maybe the manager) went above and beyond and basically gave our group a personal wine tasting experience to help us decide what wines to choose. You can't ask for better service than that - we will definitely be back soon!
September 09 · Pat NadolnyChecked this place out a couple weeks ago with my girlfriend and we are both huge fans! The pasta dishes are like no other I've had locally and the menu, selection and potions are right on target. Absolutely delicious! I will definitely return for the food alone. Add to that the exceptional service from the moment you walk in, the atmosphere is relaxed and welcoming and the decor is fantastic! They clearly put a lot of thought and effort into the look and set up of the place. Big score for menu, quality of food, service and decor! Definitely check it out!
August 12 · John WelchWe love Panicale and we have returned several times since it opened in the spring. The fresh pasta and pizza are fantastic and the salads and eggplant are some of my favorite choices. Drinks, service, and atmosphere are all lovely as well. I was confused by some negative reviews until i saw that they were over 3 years old- long before this restaurant was even opened. This Panicale is wonderful!
August 14 · elin cohenWanted to go somewhere new for upscale pizza and apps. I like their sister restaurant. Decent drinks. No complaints there meanwhile our wild mushroom goat cheese pizza came out barely lukewarm & easily 20 minutes later per the server. The hostess said she would do something for us which was 10%discount. I didn’t want to cause a problem ( or wait for another pizza).PS didn’t see wild mushrooms only buttonsJust really disappointed in the experience
September 29 · Amelia Beatty
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