Perrine New American Restaurant Introduce
Perrine, located within the iconic and luxurious Pierre Hotel, is a classic New York gem that blends the charm of a timeless eatery with the sophistication of modern American and French cuisine. This restaurant is an institution that has drawn both local regulars and hotel guests for years, creating an atmosphere that is both elegant and effortlessly chic. The culinary philosophy at Perrine centers on seasonally inspired, sustainably sourced New American fare, with a nod to the vintage Pierre classics that have defined its legacy. The menu is a delightful exploration of flavors, offering everything from classic French dishes to options with a sophisticated twist. Whether you are starting your day with a luxurious breakfast, enjoying a refined lunch, or settling in for an upscale dinner, Perrine provides a backdrop that is both polished and relaxing. The combination of a classic setting and a vibrant, flavorful menu makes it a solid choice for those seeking a dining experience that feels special without being stuffy. It's a place where history and contemporary taste coexist, offering a consistent and high-quality meal that is a hallmark of The Pierre hotel.
Perrine is situated at 2 E 61st St, New York, NY 10065, USA, a truly prestigious address on the Upper East Side. Its location at the base of The Pierre, A Taj Hotel, places it at the corner of 61st Street and Fifth Avenue, making it one of the most accessible and sought-after dining spots in the city. The restaurant's prime location is just steps away from Central Park, as well as the world-class shopping of Fifth and Madison Avenues. This makes it an ideal stop for a meal before or after an afternoon of exploring the city. For those using public transportation, the restaurant is easily reached from several subway lines, including the N, R, W, 4, 5, and 6 trains, with stations located within a short walking distance. Accessibility is a key feature of the restaurant, as it provides a wheelchair-accessible entrance, seating, and restroom, ensuring a welcoming experience for all guests. For drivers, paid parking lots are available in the area, offering a convenient option despite the city's busy streets.
Perrine offers a wide range of services and dining options to cater to various times of day and different dining styles.
- Dine-in: The primary service is a premium dine-in experience, with comfortable seating and dedicated table service for all meals.
- Breakfast: Perrine offers a full breakfast menu daily from 7:00 am to 11:00 am, featuring everything from the classic American Breakfast to innovative options like the Masala Omelet.
- Brunch: A popular weekend destination, the restaurant offers brunch on Sundays from 11:30 am to 4:00 pm, with a mix of brunch favorites, salads, and savories.
- Lunch: The lunch service is available from Monday to Saturday, from 11:00 am to 3:00 pm, offering a variety of appetizers, salads, sandwiches, and main courses.
- Dinner: Dinner service is available daily from 5:00 pm to 9:30 pm, with a more extensive menu including appetizers, pasta, and mains. Dinner reservations are recommended.
- Takeout and Outdoor Seating: For those who prefer to dine outside or on the go, the restaurant offers takeout and has outdoor seating available.
- Private Events: As part of a luxury hotel, Perrine is an excellent venue for private events, offering a sophisticated setting for special occasions.
Perrine's appeal is rooted in its unique highlights and features that elevate the dining experience.
- Great Coffee, Cocktails, and Wine List: The restaurant is well-regarded for its exceptional beverage program, which includes a great wine list, expertly crafted cocktails, and high-quality coffee.
- Classic and Upscale Atmosphere: The ambiance is described as cozy, romantic, and trendy, providing a sophisticated setting that is perfect for a special night out.
- Diverse Menu: The menu is a highlight, blending New American and French cuisine with unexpected global influences, such as the Indian Home Style Chicken Curry and Paneer Pasanda, offering a wide array of options for different palates.
- Attentive Service: While some experiences may vary, reviews often mention the warm and attentive service from staff, who are noted as being professional and helpful, especially during the breakfast service.
- Excellent Desserts: The dessert menu is also a standout, with a great selection of classic treats like the Gala Apple Tart Tatin and the Warm Chocolate Cake.
- Accessibility: The restaurant's commitment to accessibility, including a wheelchair-accessible entrance and restrooms, makes it a welcoming spot for all.
- Located in The Pierre Hotel: The prestige and reputation of The Pierre hotel are a major feature, ensuring a high standard of quality and hospitality.
For all inquiries or to make a reservation, you can contact Perrine New American Restaurant at the details provided below.
Address: 2 E 61st St, New York, NY 10065, USA
Phone: (212) 940-8195
Mobile Phone: +1 212-940-8195
What is worth choosing about Perrine? This restaurant is a solid choice for a New Yorker looking for a dining experience that combines classic elegance with modern flavors. The atmosphere is a key selling point, as it's both upscale and relaxed, perfect for a variety of occasions. The food, particularly the breakfast and lunch menus, receives high praise for its quality and thoughtful preparation. The diverse menu ensures there’s something for everyone, whether you're in the mood for a classic French dish or a New American creation. While some visitors have had mixed experiences with dinner service, the overall sentiment is that Perrine provides a memorable and polished experience. For a special occasion, a convenient business lunch, or a luxurious weekend brunch, Perrine delivers on its promise of a high-quality meal in a beautiful setting. Its location within The Pierre Hotel also guarantees a level of service and prestige that is hard to find elsewhere, making it a truly worthwhile dining destination in New York City.
Perrine New American Restaurant Menu
Breakfast
- AMERICAN BREAKFAST $44.00
- CONTINENTAL BREAKFAST
Breakfast - MAINS
- Homemade Granola & Greek Yogurt $27.00
fresh fruit salad
- Steel Cut Irish Oatmeal $26.00
brown sugar, raisins berry compote
- Homemade Bircher Muesli $28.00
old fashioned oats, yogurt, green apple, carrots, pecan, walnuts
- Vanilla Waffle $31.00
strawberry compote, whipped cream
- Brioche French Toast $29.00
maple syrup & blueberry butter
Breakfast - POWER BREAKFAST
- Bagel & Lox $32.00
Catskills smoked salmon, capers, onions, choice of bagel
- Masala Omelet $29.00
rolled Indian omelet, tomato, onion, cilantro, green chiles
- Ancient Grains No-Oatmeal $29.00
maitake mushrooms, kale, poached egg
- Chili Cheese Toast $26.00
New York State cheddar cheese whole wheat bread, tomato chili jam
- Power Breakfast Sandwich $29.00
Homemade chicken sausage, fried egg, applewood smoked bacon, pepper jack cheese, toasted brioche bun
- Egg White Frittata $28.00
mushrooms, peppers & spinach, arugula salad
Breakfast - WELLNESS BREAKFAST
- Vitality $32.00
homemade high fiber granola with Greek yogurt served with a pot of Tin Guan Yin Imperial Tea (single estate oolong tea)
Breakfast - SIDES
- Mixed Berries
- Fruit Salad
- Sliced Melon & Papaya $14.00
- Avocado $7.00
- Catskills Smoked Salmon $14.00
- Breakfast Meats $9.00
Breakfast - BAKERY
- Viennoiserie $14.00
- Breakfast Baguette $9.00
- Toast $9.00
- Bagel $9.00
Brunch - SALADS
- Perrine Salad $21.00
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
- Roasted Baby Beets $24.00
kale & granny smith, candied pecan, radishes, caramelized orange dressing
- Caesar Salad $21.00
little gem lettuce, sourdough croutons, parmesan
- Tuna Tartare $26.00
haricot verts, cucumber, basil olives, Dijon dressing
- Grilled Shrimp Salad $29.00
greens, avocado, tomatoes, spiced lemon aïoli
Brunch - SIDES
- Winter Vegetables $16.00
orange glaze, herb dressing
- Roasted Fingerling Potatoes $17.00
rosemary and garlic
- Glazed Carrots $15.00
lime, orange, chilies
- Baby Spinach $14.00
onions, cherry tomatoes, garlic
- Fall Mushrooms $17.00
garlic & parsley
- Pommes Frites $11.00
sel gris
Brunch - SAVORIES
- Roasted Butternut Squash Soup $18.00
crispy kale, pumpkin seeds
- Bagel & Lox $32.00
Catskills smoked salmon, choice of bagel, condiments
- Brioche French Toast $29.00
maple syrup & blueberry butter
- Vanilla Waffle $31.00
strawberry compote, whipped cream
- Classic NYC Chicken Parmesan $38.00
fresh mozzarella, lemon zest, arugula & fennel salad
- Cavatelli $34.00
hand-cut Bolognese, fresh oregano
- Roasted Salmon $44.00
beluga lentils, cauliflower puree, caper dressing
- The Pierre Burger $29.00
grass-fed beef, grilled onion spicy rémoulade, Rupert cheese, pommes frites
Brunch - EGGS
- Egg White Omelet $28.00
spinach, tomatoes, asparagus
- Egg White Frittata $28.00
mushrooms, peppers & spinach, arugula salad
- Masala Omelet $29.00
rolled Indian omelet, tomato, cilantro, green chilies
- Avocado Toast $29.00
crushed avocado, twin fried eggs, crispy capers
- Power Breakfast Sandwich $29.00
homemade chicken sausage, fried egg, pepper jack cheese, applewood smoked bacon, toasted brioche bun
- Ham & Cheese Omelet $29.00
three eggs, French ham, Swiss cheese
- Steak & Eggs $45.00
skirt steak, fried eggs, mushrooms, hash browns
Lunch - APPETIZERS
- Chicken Tikka $22.00
herbs and yogurt marinade, red beet chutney, fennel salad
- Roasted Butternut Squash Soup $18.00
crispy kale, pumpkin seeds
- Roasted Baby Beets $24.00
kale & granny smith, candied pecan, radishes, caramelized orange dressing
- Catskills Smoked Salmon $29.00
lime crème fraîche, capers, radishes
- Chicken Noodle Soup $18.00
chicken dumplings, kale, chervil
- Caesar Salad $23.00
little gem lettuce, sourdough croutons
- Tuna Tartare $26.00
haricot verts, cucumber, basil, olives, Dijon dressing
Lunch - LUNCH SALADS
- Winter Grains Salad $24.00
pearl millet, sorghum, watercress, kale, citrus segments, maple dressing
- Seared Tuna Salad $32.00
kale, barley, pomegranate salad, poached egg
- Maine Lobster Salad
endives, radishes, green apple, remoulade
- Grilled Shrimp Salad $29.00
mixed leaves, cherry tomato, avocado, lemon aioli
- Coronation Chicken $24.00
chicken curry salad, raisins, herbs, country bread
Lunch - SANDWICHES & PASTAS
- Wild Mushroom Tortellini $33.00
ricotta cheese, sage & brown butter
- Cavatelli $34.00
hand-cut Bolognese, fresh oregano
- Deli Style Tuna $27.00
celery & caper salad on rye
- Gluten Free Rigatoni $29.00
eggplant, spicy tomato, farmer’s cheese, fresh basil
- Grilled Vegetable Panini $29.00
tomato chilli jam, mozzarela & fresh basil
- Smoked Salmon Bagel $29.00
tomato, spinach, everything bagel
- Pav Bhaji $33.00
Mumbai style curried vegetables, tomato & cilantro, buttered brioche bun
Lunch - SIDES
- Winter Vegetables $16.00
orange glaze, herb dressing
- Roasted Fingerling Potatoes $17.00
rosemary & garlic
- Glazed Carrots $15.00
lime, orange, chilies
- Pommes Frites $11.00
sel gris
- Baby Spinach $14.00
onions, cherry tomatoes, garlic
- Fall Mushrooms $16.00
parsley & garlic
Lunch - MAINS
- Paneer Pasanda $33.00
Indian ottage cheese, potatoes, finger millet, ‘Makhni’ tomato sauce
- Spring Chicken $39.00
Murray’s all natural chicken, white wine, mushroom & potatoes
- Dover Sole 'Meuniere' $72.00
Parisienne Potatoes, spinach
- Classic NYC Chicken Parmesan $38.00
fresh mozzarella, lemon zest, arugula & fennel salad
- Roasted King Salmon $44.00
beluga lentils, cauliflower puree, caper dressing
- Steak Frites $49.00
watercress salad, herb dressing
- The Pierre Burger $29.00
grass-fed beef, grilled onion spicy rémoulade, Rupert cheese, pommes frites
- Roasted Branzino $45.00
heirloom bean cassoulet, Swiss chard, preserved lemon gramolata
Dinner - APPETIZERS
- Winter Grains Salad $24.00
pearl millet, sorghum, watercress, citrus , maple dressing
- Roasted Butternut Squash Soup $18.00
crispy kale, pumpkin seeds
- Roasted Baby Beets $24.00
kale & granny smith, candied pecan, radishes, caramelized orange dressing
- Tuna Tartare $26.00
haricot verts, olives, basil, Dijon dressing
- Pierre French Onion Soup $19.00
our classic recipe
- Caesar Salad $21.00
little gem lettuce, sourdough croutons
- Oysters On The Half Shell $24.00
East Coast oysters, Champagne mignonette
- Catskills Smoked Salmon $29.00
fennel, lime crème fraiche, mimosa capers
- Poached Shrimp Cocktail $35.00
horseradish rémoulade
- Chicken Tikka $22.00
herbs and yogurt marinade, red beet chutney, fennel salad
- Roasted Baby Beets $24.00
kale & granny smith, candied pecan, radishes, caramelized orange dressing
Dinner - PASTA
- Roasted Cauliflower Flatbread $26.00
garlic naan, spicy tomato compote, fresh cheese, herbs
- Crab Imperial Flatbread $29.00
homemade naan, jalapeño, fresh herbs, Gruyére
- Wild Mushroom Tortellini $33.00
ricotta cheese, sage & brown butter
- Gluten Free Rigatoni $29.00
eggplant, spicy tomato, farmer's cheese, fresh basil
- Linguine $35.00
white clam sauce, garlic, serrano chilies
- Cavatelli $34.00
hand-cut Bolognese, fresh oregano
Dinner - MAINS
- Paneer Pasanda $33.00
Indian cottage cheese, potatoes, finger millet, ‘Makhni’ tomato sauce
- Braised Short Ribs $59.00
parsnip puree, grilled Romanesco, pearl onions
- Slowly Cooked Halibut $47.00
tender greens, lemon, capers
- Black Sea Bass $47.00
seafood broth, cauliflower, fennel & tomato, fines herbs
- Roasted Branzino $45.00
heirloom bean cassoulet, Swiss chard, preserved lemon gremolata
- Indian Home Style Chicken Curry $35.00
basmati rice, condiments & crisps
- Malabar Shrimp Curry $49.00
coconut, curry leaves & tamarind, turmeric rice
- Filet Mignon $59.00
sweet potato, roasted fingerlings, spinach, cabernet jus
- Spring Chicken $39.00
Murray’s all natural chicken, white wine, mushroom & potatoes
- The Pierre Burger $29.00
grass-fed beef, watercress, grilled onions, spicy rémoulade, Rupert cheese, pommes frites
Dinner - SIDES
- Winter Vegetables $16.00
orange glaze, herb dressing
- Roasted Fingerling Potatoes $17.00
rosemary & garlic
- Baby Spinach $14.00
onions, cherry tomatoes, garlic
- Glazed Carrots $15.00
lime, orange, chilies
- Fall Mushrooms $17.00
garlic & parsley
- Pommes Frites $11.00
sel gris
Dessert
- Vegan Carrot 'Halwa' Cake
saffron coconut gelato
- Banana Cream Pie for Two $22.00
dark chocolate, banana foster ice cream
- Paris-Brest $15.00
hazelnut Chantilly, nougat, almond rocher ice cream
- Ice Cream & Sorbet
double chocolate vanilla bean autumn flavors
- Perrine Pavlova $15.00
pink meringue, vanilla chantilly, summer fruits & berries
- Gala Apple Tart Tatin $15.00
pistachio frangipane, Vanilla bean ice cream
- Warm Chocolate Cake $16.00
créme brûlée ice cream
Perrine New American Restaurant Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
Perrine New American Restaurant Photos










Perrine New American Restaurant Location
Perrine New American Restaurant
2 E 61st St, New York, NY 10065, USA
Perrine New American Restaurant Reviews
hoteldinneratmospherebrunchbirthdaywinepicturespastafrenchdesert
★ 5★ 4★ 3★ 2★ 1Perrine is a classic New York gem tucked inside The Pierre Hotel—elegant, timeless, and effortlessly chic. Perfect for a refined lunch, dinner, or even a lovely brunch, with Central Park just steps away.The food is beautifully presented and full of flavor—French-American with a sophisticated twist. The service is warm and attentive, making the whole experience feel elevated without being stuffy. It’s not overly trendy, but that’s part of the charm. If you’re in the mood for something upscale yet relaxed, Perrine is a solid choice.
May 12 · Raquel GerlaniSolid Breakfast, Disappointing Dinner — A Mixed Experience at PerrineI dined at Perrine, located in The Pierre Hotel, four times during my recent stay in New York City—once for dinner on my birthday and three times for breakfast. Overall, I would give the experience a solid four stars, with breakfast significantly outshining dinner.Let’s start with the birthday dinner, which unfortunately left a lot to be desired. I had noted in advance that it was my birthday, and while the staff acknowledged it with a quick “Happy Birthday,” there was no extra gesture—no complimentary dessert, no celebratory touch, not even particularly attentive service. My water glass sat empty for long stretches, and I was seated near the back door, which repeatedly slammed throughout the meal, creating a disruptive dining experience. It was disappointing, especially for a birthday dinner at a restaurant in a five-star hotel. Maybe it was an off night, but the overall feel was more three-star than luxury.However, the breakfast service was a completely different story—and a bright spot in my stay. I had a generous $120 breakfast credit per day, and I managed to use every penny of the $360 total over three days. The American breakfast is priced at $48, and extras like avocado toast ($33) and sides added up quickly. If I had been paying out-of-pocket, I honestly might have skipped breakfast entirely—the pricing is steep. But with the credit, it was convenient and relaxing, and each morning the service was genuinely five-star. The servers were warm, attentive, and professional across the board.A side note: I later learned that I was only supposed to receive $60 per day as a solo guest, but because an employee had previously told me it was $120, the hotel graciously honored the full credit. That gesture definitely left a positive impression.There is a mandatory 18% gratuity for breakfast.In summary: Breakfast at Perrine is polished and pleasant if you’re not watching your budget too closely. Dinner, at least in my experience, fell far short of expectations—especially for a special occasion. I’d return for the convenience of breakfast, but I’d think twice about dining here again for dinner unless I hear the experience has improved.
April 02 · Kelly CambridgeportWent on a whim with my Mom for lunch and we had the best experience.The service was welcoming, funny, warm, helpful and fast.The food was excellent - top quality ingredients with perfect flavors and technique.We loved the endive salad with shrimp and the tuna tartar which was prepared with haricot vert, tiny potato chips and a mustard sauce - like a steak tartar and more imaginative than the usual Asian inspired tartare. So happy!!!
April 11 · Meri HaitkinThank you Perrine for making my anniversary ever so magical. The restaurant itself is so elegant and beautiful. The food and wine is 10/10 but the staff, the staff is what made my night amazing! Victor is the most amazing waiter I have ever encountered. He is warmed, welcoming and extremely sweet. I wish I caught the doorman and other staff members names but they made the entire night magnificent. I did not want the night to end. I felt like a Disney princess the entire night. Thank you so much again for everything !
December 02 · Nicole CanaiiWe had dinner there for our wedding anniversary, and the food was amazing. The staff were so kind and attentive. Thank you very much!
September 03 · Mr. Etiket
More restaurants near me

304 W 34th St., New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA

411 W 35th St, New York, NY 10001, USA

441 9th Ave, New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA

371 W 34th St., New York, NY 10001, USA

325 W 33rd St, New York, NY 10001, USA

383 W 31st St, New York, NY 10001, USA

445 W 35th St, New York, NY 10001, USA

Moynihan Train Hall, 421 8th Ave, New York, NY 10001, USA
Categories
Top Visited Sites






Trending Dining Insights Posts





