Pesca Peruvian Bistro Introduce
For Connecticut residents searching for an authentic, vibrant, and high-quality international dining experience, look no further than Pesca Peruvian Bistro in New Canaan. This distinguished establishment brings the rich, diverse flavors of Peruvian cuisine—a unique blend of indigenous Inca cooking with European and Asian influences—right to Fairfield County. Known for its fresh ingredients and traditional preparations with a modern twist, Pesca provides a culinary escape that has quickly become a local favorite for both casual meals and special occasions.
Peruvian food has gained significant international acclaim in recent years, and Pesca Peruvian Bistro humbly accepts the challenge of representing this fantastic culinary heritage in the heart of Connecticut. Co-owned by Wilson Rodriguez, who has over two decades of experience in the restaurant business in the area, and Head Chef Jose Draganac, the bistro focuses on a seafood-centric menu, reflecting the significant role of the Pacific Ocean in Peruvian gastronomy. The atmosphere, complete with nautical lanterns and Peruvian-inspired décor, enhances the feeling of stepping into a coastal South American destination.
Location and Accessibility
Pesca Peruvian Bistro is conveniently located at 70 Main St, New Canaan, CT 06840. Situated on a main thoroughfare in the charming town center, the restaurant is easily accessible for locals and visitors traveling throughout the Western Connecticut Planning Region. For guests arriving by car, the bistro offers convenient parking solutions with both a free parking lot and free street parking available in the vicinity, which simplifies the planning of your visit.
In terms of physical access, the establishment is committed to providing a welcoming environment for all patrons. The location features several accessibility amenities, ensuring that everyone can comfortably enjoy the dining experience. This includes a wheelchair accessible entrance, as well as a wheelchair accessible restroom and appropriate seating options. Its central location also makes it a perfect stop for those exploring the shopping and cultural offerings of downtown New Canaan.
Services Offered
Pesca Peruvian Bistro offers a full range of services tailored to accommodate various dining preferences and needs throughout the day. Whether you are looking for a quick bite, a celebratory dinner, or off-site catering, the bistro is prepared to serve the Connecticut community.
- Dining Options: The bistro serves Brunch, Lunch, and Dinner, offering table service and ample seating to ensure a pleasant dine-in experience.
- Seating: Patrons have the option of enjoying their meal indoors in the cozy, casual, and trendy atmosphere, or outdoors on the available patio seating during warmer months.
- Off-site Services: For those who prefer to dine at home or host an event, Pesca provides both Takeout and Delivery options. Full Catering services are also available for larger gatherings and corporate events.
- Reservations: The restaurant accepts reservations, which is highly recommended to secure seating, especially during peak dining hours and weekends.
Features / Highlights
The experience at Pesca Peruvian Bistro is defined by its strong culinary highlights and exceptional amenities designed to enhance guest comfort and enjoyment. The menu is an impressive journey through Peruvian classics and contemporary takes, often utilizing fresh, organic ingredients.
- Authentic and Diverse Menu: Signature dishes include the famously flavorful Lomo Saltado (blazing wok sautéed beef strips), the hearty Seafood Parihuela (Peruvian Bouillabaisse), and the renowned Peruvian Paella Arroz Con Mariscos.
- Fresh Ceviches and Raw Bar: Given the focus on seafood, the Raw/Ceviches menu is a must-try, featuring options like Ceviche Terminal Pesquero and the distinct Salmon And Shrimp Ceviche, all marinated with zesty leche de tigre.
- Beverage Program: The bistro is noted for its great cocktails, along with a full bar onsite offering a selection of Alcohol, Beer, Hard Liquor, Happy Hour Drinks, and Wine.
- Dietary Accommodations: The menu thoughtfully includes Healthy Options, Organic Dishes, Vegetarian Options, and Comfort Food, ensuring there is something for every diner.
- Atmosphere & Entertainment: Guests enjoy a casual yet trendy ambiance, often highlighted by features like live music and the option to watch sports, complemented by Fast Service and great dessert choices.
- Family-Friendly Amenities: For families dining out, the restaurant is well-equipped with a dedicated Kids Menu and high chairs for younger patrons.
Contact Information
For inquiries, reservations, or to place an order, you can contact Pesca Peruvian Bistro using the following details:
Address: 70 Main St, New Canaan, CT 06840
Phone: (203) 594-7400
Mobile Phone: +1 203-594-7400
What is Worth Choosing
Choosing Pesca Peruvian Bistro is an investment in an unparalleled dining experience within the Connecticut culinary landscape. What truly makes this establishment worth visiting, and revisiting, is its genuine commitment to bringing the authentic, complex, and vibrant flavors of Peru to your table. The fusion of cultures in Peruvian cuisine—from the coastal seafood to the Andean roots and Asian influences seen in dishes like the Chicken And Pork Chaufa—provides a depth of flavor that is rare to find.
The dedication to quality is evident in customer praise for dishes like the "deliciously packed" food with "real Peruvian flavors," including popular favorites such as the Empanadas, Grilled Spanish Octopus, and the spectacular Seafood Parihuela. While every restaurant can face challenges in service, the overwhelming positive feedback highlights the exceptional quality of the food and the friendly, attentive nature of the staff when dining in. Furthermore, the extensive range of offerings—from the raw seafood preparations like the Oysters A La Parmesana to the hearty meat dishes such as the Seco De Carne and the classic Lomo Saltado—means there is always something new and exciting to explore.
Whether you're celebrating a milestone, conducting a business lunch, or simply seeking to broaden your palate with one of the world's most exciting cuisines, Pesca Peruvian Bistro in New Canaan, CT, stands out as a top-tier choice. Its accessible location, comprehensive service options, stunning ambiance, and most importantly, its dedication to authentic, flavorful Peruvian food make it a destination worth the trip for any Connecticut foodie.
Pesca Peruvian Bistro Food & drink
Appetizers
- Chicken Cilantro Soup $8.00
Cilantro, diced root vegetables, jasmine rice, fresh lime.
- Homemade Guacamole $12.00
Accompanied with homemade plantain chips.
- Yucca Fries $10.00
Dairy, Gluten. Grated parmigiano reggiano, white truffle oil, fresh herbs, huancaina sauce.
- Empanadas $10.00
Gluten, Dairy . Our selection of street food turnover served w/ aji sauce and criolla salsa pick 3 ground beef - chicken - mushrooms & spinach spicy pork smoked mozzarella cheese.
- Steamed Mussels $14.00
Dairy, Shellfish, Gluten. Steamed PEI mussels, white wine broth, Cajun, fresh tomato, diced onions, choclo, cilantro, grilled flatbread.
- Camarones Al Ajillo $14.00
Shellfish. Juicy jumbo shrimp cooked with fresh garlic, extra virgin olive oil, white wine, fresh parsley, touch of Spanish paprika.
- Grilled Spanish Octopus $22.00
Shellfish. Marinated with panca aji, native Andean potato and sausage hash, black olive aioli.
- Oysters A La Parmesana $16.00
Dairy, Shellfish. Pisco Au gratin, parmesan cheese, garlic, drizzled with spicy.
- Fried Calamari $16.00
Shellfish. Fried tender calamari rings lightly dusted with flour served with lemon wedge and marinara sauce.
Sides Dishes
- Sautéed Spinach $5.00
- White Rice & Beans $5.00
- Charred Brussels Sprouts And Cauliflower $5.00
- Roasted Organic Yams Drizzled With Algarrobina And Sunflower Seeds $5.00
- Fried Sweet Plantains $5.00
Entree
- Peruvian Paella Arroz Con Mariscos $29.00
Shellfish. Dairy. White shrimp, mussels, octopus, scallops, calamari, little neck clams, chorizo sofrito, saffron rice, criolla salsa EVOO.
- Pesca Burger $20.00
Dairy. Gluten. Grilled 6oz angus blend, muenster, smoked bacon, Queirolo red wine caramelized onions, grilled English muffin, potato fries, organic greens.
- Lomo Saltado $28.00
Gluten. Blazing wok sauteed julienne beef strips, red onions, bell peppers, fresh tomatoes, scallions, crispy homemade fries, white rice
- Chicken Milanese $26.00
Gluten. Dairy. Pan fried breaded chicken breast, baby arugula, parmesan cheese, fresh grape tomatoes, lemon vinaigrette and one side dish choose from our selection.
- Chicken And Pork Chaufa $22.00
Gluten. Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho asado" char siu, oyster sauce, roasted chicken breast, tamari, scallion, ginger root, bean sprouts, bell peppers, green peas, fried egg. Chifa tamarind sauce.
- Quinoa Crusted Yellowfin Tuna $29.00
Gluten. Roasted sweet potato, sautéed spinach, white shrimp spring roll, capón street soy vinaigrette.
- Pollo Al Horno $25.00
Dairy. Oven roasted half free range chicken. Served with roasted potatoes, charred brussel sprouts, au jus.
- Salmon Burger $20.00
Gluten. Dairy. Pan roasted salmon and tuna burger, guacamole, yuca fries, huancaina sauce.
- Seco De Carne $28.00
Cilantro braised beef brisket, root vegetables, green peas, served with slow cooked beans and jasmine rice.
- Lomo Saltado Veg & Tofu $18.00
Gluten. Blazing wok sauteed julienne beef strips, red onions, bell peppers, fresh tomatoes, scallions, crispy homemade fries, white rice
- Anticuchos $26.00
Gluten. Dairy. Peruvian style kebabs served with handmade Idaho potato gnocchi, yellow aji and ricotta sauce, anticuchera roasted rocoto sauce.
- Arroz Con Pato $32.00
Gluten. Dairy. A gem of the northern Peruvian cuisine, slow roasted duck breast and leg, cilantro rice, stout, root vegetables, green peas.
- Lomo Saltado Chicken $22.00
Gluten. Blazing wok sauteed julienne beef strips, red onions, bell peppers, fresh tomatoes, scallions, crispy homemade fries, white rice
- Parmesan Crusted Icelandic Cod 'A Lo Macho $29.00
Shellfish. Dairy. Broiled Icelandic codfish frutti di mare, fresh tomato, spicy lobster sauce, served with a side of white rice and sautéed spinach.
- Lomo Saltado Shrimp $28.00
Gluten. Blazing wok sauteed julienne beef strips, red onions, bell peppers, fresh tomatoes, scallions, crispy homemade fries, white rice
- Grilled Salmon $28.00
Dairy. Cauliflower puree, roasted brussels sprouts, roasted cauliflower, black garlic beurre Blanc.
- Seafood Parihuela $29.00
Shellfish. The Peruvian bouillabaisse, jumbo white shrimp, octopus, calamari, bay scallops, organic mussels, little neck clams, seared Branzino, diced vegetables, panca aji broth.
- Grilled Flat Iron A Lo Pobre $26.00
10 oz angus beef, white rice, avocado, braised pinto beans, sweet plantains, fried egg, oregano & parsley chimichurri.
Kids Menu
- Pollipapa $12.00
Gluten. Idaho potato fries, fried chicken bites.
- Fish Chicharrón $12.00
Gluten. Fried cod bites served with white rice.
- Linguine Meatballs $12.00
Gluten. Pomodoro Sauce
- Salchipapa $12.00
Idaho potato fries and beef hotdog.
- Kids Burger $12.00
Gluten. Dairy. Muenster cheese, brioche bun, fries.
Salads
- Organic House Salad $10.00
Dairy. Organic blend dressed with an aged balsamic vinaigrette, grape tomatoes, red onions, queso fresco.
- Wilted Arrugula & Roasted Brussel Sprouts $12.00
Nuts. Gala apple, romaine lettuce, goat cheese croquettes, sunflower seeds, dried raisins, maple and walnut vinaigrette.
- Caesar Salad $10.00
Dairy. Caesar romaine chiffonade, garlic croutons, fresh tomato, parmesan.
- Ensalada Criolla $12.00
Dairy. Fresh spinach, fresh tomato, corn, diced avocado, queso fresco, hard boiled egg, crispy bacon bits lemon oregano dressing.
Raw/Ceviches
- Salmon And Shrimp Ceviche $22.00
Shellfish. mango, avocado, yellow aji leche de tigre, red onions.
- Ceviche Terminal Pesquero $22.00
Shellfish, Gluten. Market fish, shrimp, scallops, octopus, local oyster, marinated with fresh lime and our rocoto leche de tigre.
- Ceviche Nikkei $22.00
Japanese influenced ceviche delicately prepared with yellowfin tuna, cucumber, avocado, tamari, togarashi, sesame salad, ginger.
- Oyster On The Half Shelves Or Little Neck Clams $16.00
Shellfish. Half a dozen local Copps island, shucked by order, served with fresh lemon, champagne mignonette and cocktail sauce.
Pesca Peruvian Bistro Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Live music
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
Pesca Peruvian Bistro Photos










Pesca Peruvian Bistro Location
Pesca Peruvian Bistro
70 Main St, New Canaan, CT 06840, USA
Pesca Peruvian Bistro Reviews
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★ 5★ 4★ 3★ 2★ 1First time here and I was impressed with Pesca. Great service, everyone was super friendly and attentive. The food was deliciously packed with real Peruvian flavors. I was glad to have huancaína served as a dip for my appetizers 💛💛💛.As an entree I had Seafood Parihuela which was perfect! And then I also tried the Cod, also a great choice.I highly recommend Pesca! Can’t wait to go back
July 02 · NJ 4 FunThe service at Pesca was simply awful. We arrived on time for our 7 pm reservation, the host was nowhere to be seen. Waited a solid 5 min for someone to greet us at the entryway. It took over 30 minutes to place our order and our drinks were not delivered until after the appetizers were served. Endless wait for main courses while we were completely ignored by the owner and waitstaff. While the e food was tasty, I won’t return to this restaurant. There are too many other great options in NC.
September 27 · Amy FischerMia and I were in New Canaan today, and decided to have lunch at Pesca Peruvian Bistro. It was a lovely lunch. Wilson welcomed us into the restaurant and provided great service! We both had the Express Lunch option including two courses. Mia had the spicy pork empanada and the grilled chicken a lo pobre. She loved it, and was thrilled with the sweet plantains! I had the mushroom and kale empanada and the spinach and grilled shrimp salad. We were thrilled and can't wait to visit again when we're back in the area!
July 17 · Jim MontiStopped in for a bite after an evening visit to Grace Farms. Friendly welcome although the place was 95% empty on a cold winter night. We both had the hearty Peruvian chicken soup, quite salty but good for a winter night. I had the salmon burger, and my husband had the beef burger, he liked his more than I liked mine. Prices are kind of high, but it is a wealthy community. The bread was delicious.
December 24 · ESB NYCNicely curated restaurant with a large outdoor dining area. The menu is enticing but the food is very bland. The paella was tasteless and had very little seafood and chorizo. The walnut dressed salad was also bland. The cocktails and the service however is very good. We went on a Saturday night and the place was empty.
August 03 · Mark LoGiuratoMy review is based on takeout. Was in town and wanted to check this place out. The restaurant is very clean! It's beautiful and the staff were very friendly.I ordered the spicy pork and pineapple empanadas- I personally didn't enjoy them. I didn't find them spicy, and I did not see or taste any pineapple. They were cooked perfectly. Would definitely try another flavor next time.Also ordered the Lomo Saltado - sauteed sliced beef, onions, peppers, fresh tomatoes, scallions, home fries, and white rice with choclo. I asked for the French fries to be separate, and they were kind enough to do so. They were so good! Not your average French fry. Definitely house made and really good flavor. The steak was delicious! Loved that they gave a side of juice to add to the fries and meat. The vegetables added a nice and fresh touch.Would definitely love to come and eat in the restaurant.
February 09 · Melissa Ann
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