Pintxo y Tapas Introduce
Welcome to the rich and vibrant world of Spanish cuisine, right in the heart of Englewood, New Jersey. In a region celebrated for its diverse culinary scene, Pintxo y Tapas brings a slice of Spain to your doorstep. This isn't just a restaurant; it’s an experience that transports you to the lively streets of Madrid and the sun-drenched coasts of the Mediterranean. The name itself, "Pintxo y Tapas," hints at the star of the show: small, shareable plates that are the cornerstone of Spanish dining culture. This spot is perfect for those who love to explore a variety of flavors in a single sitting, making every meal an adventure.
From the moment you step inside, you’ll be enveloped by an atmosphere that is both casual and trendy, yet also cozy and romantic. It’s a place where you can relax and unwind, whether you're on a first date, celebrating a special occasion with a group, or simply enjoying a delicious meal on your own. The restaurant has garnered a reputation for its fast service and an impressive selection of food and drinks, ensuring a memorable and satisfying visit. It's a true taste of Spanish hospitality and culinary tradition, making it a must-visit for anyone in the New Jersey area looking for an authentic European dining experience.
Patrons consistently praise the food for being "absolutely amazing," with dishes like the Paella Marinera, fried fish, and octopus tapas earning high marks. The attention to detail, from the expertly prepared food to the attentive staff, creates a dining experience that feels both luxurious and genuinely welcoming.
---Pintxo y Tapas is conveniently located at 47 N Dean St, Englewood, NJ 07631, USA. Its location on North Dean Street places it in a prime, accessible spot within Englewood. For those driving, the restaurant offers several parking options to make your visit stress-free. There is both free street parking and paid street parking available nearby, allowing for flexibility depending on the time and day of your visit.
The restaurant is also committed to providing a welcoming experience for all guests, with several key accessibility features. It has a wheelchair-accessible entrance, making it easy for individuals with mobility needs to enter and exit the building. Inside, you will find wheelchair-accessible seating and a wheelchair-accessible restroom, ensuring comfort and convenience for everyone. This dedication to accessibility, combined with the convenient parking options, makes Pintxo y Tapas an easy and stress-free choice for anyone looking to enjoy a meal in Englewood.
---Pintxo y Tapas provides a full range of services designed to meet the diverse needs of its customers, whether you’re planning a big celebration or simply stopping in for a quick bite.
- Dine-in: Enjoy the full experience in the restaurant’s warm and inviting dining room. The atmosphere is perfect for a variety of occasions, from a romantic date night to a fun group outing. Dinner reservations are recommended, especially on busy nights, to ensure you get a table.
- Takeout: For those who prefer to enjoy their meal at home, the restaurant offers convenient takeout service. You can call ahead to place your order and pick it up to enjoy the flavors of Spain in the comfort of your own home.
- Catering: Pintxo y Tapas provides catering services, allowing you to bring authentic Spanish cuisine to your next event or party. Whether it's a corporate gathering or a private celebration, their menu is a great way to impress your guests.
- Private Dining Room: For more intimate or special occasions, the restaurant offers a private dining room, providing a secluded and personalized experience for your group.
- Meals Served: The restaurant serves brunch, lunch, and dinner, with a menu that caters to different times of the day. You can also stop by for a variety of delicious desserts to complete your meal.
- Table Service: The restaurant offers attentive table service, ensuring a pleasant and smooth dining experience.
Pintxo y Tapas stands out not just for its food but also for a number of features that enhance the dining experience.
- Extensive Wine List and Bar: The restaurant boasts a great wine list, with a selection of Spanish wines that perfectly complement the dishes. There is also a bar onsite, offering a great beer selection and an impressive menu of cocktails and hard liquor.
- Tapas and Small Plates: The core of the menu is its tapas and small plates, which are perfect for sharing and trying a variety of items. From classics like Gambas al Ajillo and Patatas Bravas to more unique offerings like Pulpo a la Gallega, there's something to please every palate.
- Authentic Large Plates: Beyond the tapas, the restaurant excels at larger, traditional Spanish entrees. The Paella Valenciana and Paella Marinera are particularly notable and a must-try for any fan of Spanish cuisine. Other delicious options include grilled meats like Churrasco a la Parilla and seafood dishes such as Salmon a la Plancha.
- Great Desserts and Coffee: No meal is complete without dessert. Pintxo y Tapas offers a variety of delicious sweets, including the traditional Flan and Crema Catalana. They also have a great selection of coffee drinks, from a classic Espresso to a frothy Cappuccino.
- Atmosphere and Crowd: The ambiance is described as casual, cozy, romantic, and trendy. The crowd includes groups and tourists, making it a lively and popular spot. It’s an ideal place for a romantic dinner or a fun night out with friends.
- Children-Friendly: The restaurant is good for kids and provides high chairs, ensuring a comfortable experience for families.
- Healthy Options: The menu includes a variety of dishes that qualify as healthy options, from grilled meats and seafood to fresh salads.
For more information, to make a reservation, or to place a takeout order, you can contact Pintxo y Tapas using the details below.
Address: 47 N Dean St, Englewood, NJ 07631, USA
Phone: (201) 569-9999
Choosing Pintxo y Tapas is an excellent decision for anyone in New Jersey seeking a truly authentic Spanish dining experience. The main draw is the extensive and authentic menu, which offers a deep dive into the country's culinary traditions. If you're visiting with a group, the tapas are a must-try. Opt for a variety of small plates to share and experience a range of flavors. Highly recommended options include the Gambas Al Ajillo (garlic shrimp) and the Pulpo A La Gallega (Galician-style octopus), both praised by customers for their deliciousness. The Patatas Bravas are a classic for a reason and are perfect for sharing.
For a more substantial meal, the large-format dishes are an absolute highlight. The Paella Marinera, a seafood paella, is consistently raved about and is a perfect centerpiece for a group dinner. Another excellent choice is the Churrasco a la Parilla or the Solomillo a la Parilla, both cooked to perfection and full of flavor. These larger dishes showcase the restaurant's ability to execute complex and traditional recipes flawlessly.
Beyond the food, the atmosphere and service make the experience worthwhile. The cozy and romantic setting makes it a great spot for a date, while the lively bar area and group-friendly seating make it perfect for a celebration. The staff, as highlighted by customer reviews, is generally friendly and attentive. The restaurant's dedication to providing a full experience, complete with an impressive wine list, delicious cocktails, and authentic desserts, sets it apart. The combination of a fantastic, authentic menu, a great atmosphere, and a variety of offerings from small plates to large entrees makes Pintxo y Tapas a top choice for anyone looking to enjoy the best of Spanish cuisine in New Jersey.
Pintxo y Tapas Food & drink
Entremeses
- Tortilla Espanola $15.95
Traditional Spanish omelet with peppers, onions, potatoes, & chorizo.
- Pulpo A La Gallega $29.40
Atlantic octopus boiled in a bay leaf broth, served with olive oil & paprika.
- Gambas Al Ajillo $19.60
Shrimp sautéed in garlic & olive oil.
- Calamar A La Andaluza $18.40
Andalusian-style fried calamari.
- Salpicon De Marisco $31.85
Grilled shrimp, calamari, scallops, octopus, mussels, peppers, tomatoes & onions drizzled with light cider & olive oil .
- Chorizo A La Plancha $17.15
Grilled Spanish chorizo.
- Croquetas $13.50
Jamon, Bacalao o pollo. Choice of ham, cod or chicken croquettes.
- Empanadas De Carne $14.70
3 Beef empanadas.
Ensaladas
- Ensalada Del Mar $25.75
Mariscos. Seafood. Grilled shrimp andscallops with slices ofapples, oranges, stripsof red peppers, onions,& tomatoes tossedwith almonds on a bedof mixed greens.
- Madrid Tropical $18.40
Mariscos. Seafood. Baby spinach, avocado, hearts of palm, sliced oranges, strips of red peppers, & walnuts tossed with extra virgin olive oil.
- Ensalada De Pollo Con Naranja $19.60
Grilled chicken, oranges, red peppers, red onions & tomatoes over a bed of romaine .
- Ensalada De Palmitos $17.15
Hearts of palm, green and red peppers, tomatoes, onions, & walnuts over a bed of romaine .
Tablas
- Tabla De Quesos Y Embutidos $23.30
Combination of imported cheeses & dried cured sausages.
- Jamón Serrano Con Manchego $23.30
Imported serrano ham & manchego cheese.
Quesos Variados
- Tabla De Quesos Tradicionales $25.75
Imported Spanish cheeses including: Manchego Semicurado: semi-firm cheese made from the Manchega sheep’s milk and aged for 3 months. Cabrales: strong semi-cured and piquant cheese made from sheep’s, cow’s and goat’s milk with deep blue veining. Tetilla: soft & creamy Galician cheese made of cow’s milk. Murcia al Vino: semi-soft cheese made from Murcian goat’s milk and soaked in red wine.
Jamones y Embutidos
- Jamón Ibérico $26.95
Imported Iberico ham.
- Chorizo Ibérico $23.30
Imported Iberico sausage.
- Jamón Serrano $22.05
Imported serrano ham.
Entradas
- Paella Valenciana $44.10
Paellas. Chorizo, shrimp, scallops, mussels, clams, & chicken cooked in traditionally seasoned saffron rice .
- Paella Marinera $47.80
Paellas. Lobster, shrimp, scallops, clams & mussels cooked in traditionally seasoned saffron rice.
- Paella Vegetariana $30.65
Paellas. Mushrooms, broccoli, carrots, cauliflower, green beans, & peppers cooked in traditionally seasoned saffron rice .
- Arroz Pescador $51.45
Paellas. Scampi, salt-cured cod, calamari, shrimp, mussels, clams, & scallops cooked in seasoned imported Valencia rice.
- Fideuá $44.10
Paellas. A traditional Catalan dish made with short strands of artisan pasta cooked in saffron seasoned shrimp, scallops, clams, and mussels, & served with aioli.
- Lubina En Salsa De Langosta $50.25
Pescado. Fish. Chilean sea bass in lobster sauce.
- Dorada Con Almejas En Salsa Marinera $35.55
Pescado. Fish. Mahi Mahi with clams in marinera sauce.
- Bacalao A La Vasca $39.20
Pescado. Fish. Fresh cod steak seared and baked with clams & shrimp in a garlic, parsley, and white wine sauce.
- Lenguado Relleno De Cangrejo Al Vino $35.55
Pescado. Fish. Filet of sole stuffed with crabmeat in a wine sauce.
- Salmon A La Pancha $31.85
Pescado. Fish. Grilled salmon.
- Salmon Relleno De Cangrejo Al Vino $42.90
Pescado. Fish. Salmon stuffed with crabmeat in a wine sauce.
- Cordero Estofado $39.20
Cordero. Lamb. Slow roasted baby lamb infused with garlic & herbs.
- Chuleta De Cerdo En Salsa De Ajo $29.40
Cerdo. Pork. Homestyle pork chops in a garlic pan sauce.
- Solomillo De Cerdo En Salsa De Naranja Y Ciruelas $30.65
Cerdo. Pork. Pork tenderloins in an orange & plum sauce.
- Costilla De Cerdo En Salmorejo Canario $30.65
Cerdo. Pork. Pork babyback ribs in a sauce of pureed skinless tomatoes, spices, garlic, & sweet paprika.
- Solomillo Con Camaron Al Brandy $51.45
Carnes. Steak. Filet mignon tips and shrimp sautéed in a brandy sauce.
- Solomillo A La Parilla $51.45
Carnes. Steak. Broiled filet mignon topped with mushrooms in a thick brandy sauce.
- Churrasco A La Parilla $41.65
Carnes. Steak. Broiled skirt steak.
- Entrecot A La Parilla $41.65
Carnes. Steak. Broiled boneless shell steak.
- Baby Churrasco A La Parilla $30.65
Carnes. Steak. Broiled baby skirt steak.
- Conejo A La Cerveza $34.30
Conejo. Rabbit. Rabbit braised in beer with garlic & aromatics.
- Pollo Al Ajillo $28.20
Pollo. Chicken. Bone-in chicken and potatoes in a garlic brandy sauce.
- Pollo Relleno De Cangrejo Al Vino $34.30
Pollo. Chicken. Chicken cutlet stuffed with crabmeat and slowly cooked in a dry Rioja wine & red pepper sauce.
- Filete De Pollo A La Plancha $28.20
Pollo. Chicken. Grilled chicken breast served with spinach sautéed in garlic & olive oil.
- Pechuga De Pollo Madrilena $29.40
Pollo. Chicken. Sautéed chicken breast in a lemon, butter & wine sauce.
- Ternera Corunes $34.30
Ternera. Veal. Sautéed veal cutlet with mushrooms in a sherry & brandy sauce.
- Ternera Madrilena $31.85
Ternera. Veal. Sautéed veal cutlet in a lemon, butter & wine sauce.
- Mariscada Marinera $46.55
Mariscos. Seafood. Lobster, clams, mussels, shrimp, & scallops in a Jerez & red pepper sauce .
- Mariscada En Salsa Verde $46.55
Mariscos. Seafood. Lobster, clams, mussels, shrimp, & scallops in a parsley, garlic, & white wine sauce.
- Langostinos Rellenos De Cangrejo Al Vino $51.45
Mariscos. Seafood. Jumbo prawns stuffed with crabmeat in a wine sauce.
- Colitas De Langosta A La Pancha $66.15
Mariscos. Seafood. 5 Grilled Brazilian rock baby lobster tails.
- Gambas Al Ajillo $34.30
Mariscos. Seafood. Sautéed shrimp in garlic & extra-virgin olive oil.
- Gambas En Salsa Verde $34.30
Mariscos. Seafood. Shrimp in a parsley, garlic, & white wine sauce
- Langostinos A La Plancha $46.55
Mariscos. Seafood. Grilled shell on prawns.
Acompañantes
- Pure De Patata $8.60
Mashed potatoes.
- Patatas Espanolas $6.15
Fried sliced potatoes.
- Arroz $6.15
Rice.
- Patatas Hervidas $6.15
Boiled potatoes.
- Patatas Fritas $6.15
French fries.
- Espinacas $8.60
Sautéed spinach.
Tapas
- Mejillones Rias Baixa $15.95
Mussels sautéed in garlic & extra virgin olive oil.
- Fabes Con Almejas $19.60
Sautéed little neck clams with fava beans.
- Almejas Marinera O En Salsa Verde $19.60
Clams in a jerez, tomato, & red pepper sauce or in a white wine, parsley, & garlic sauce.
- Chipirones A La Plancha Con Tres Salsas $18.40
Grilled baby squid served with three sauces.
- Gambas En Salsa Verde $19.60
Shrimp sautéed in white wine, parsley, & garlic.
- Salteado De Gambas Con Setas $17.15
Pan sautéed mushrooms with shrimp & piquillo peppers.
- Sardinas Del Cantabrico $14.70
Fresh grilled Cantabrian sardines.
- Sardinillas $13.50
Deep fried baby sardines.
- Calamar A La Plancha $18.40
Fried calamari.
- Salpicon De Marisco $31.85
Grilled shrimp, calamari, scallops, octopus, & mussels, drizzled with light cider and extra virgin olive oi.
- Pulpo A La Gallega $29.40
Atlantic octopus boiled in a bay leaf broth, served with extra virgin olive oil & sweet paprika.
- Pulpo A La Plancha $29.40
Grilled octopus.
- Tropiezo De Chuleton $26.95
CAB Sirloin tips sautéed with hot cherry peppers.
- Crepes De Txangurro $15.95
Crepes filled with crabmeat in a piquillo pepper sauce.
- Pimientos De Piquillo Rellenos $18.40
Piquillo peppers stuffed with cod.
- Bacalao Frito $17.15
Lightly fried fresh cod bites.
- Pinchos Morunos $14.70
Marinated & grilled pork cubes.
- Chorizo Salteado Con Cebolla $17.15
Cured Spanish sausage sautéed with onions.
- Chorizo A La Plancha $17.15
Grilled Spanish sausage.
- Albondiguillas Estofadas $14.70
Meatballs stewed in brandy sauce.
- Croquetas De Pollo $13.50
Chicken croquettes.
- Croquetas De Jamon $13.50
Serrano ham croquettes.
- Croquetas De Bacalao $13.50
Salt-cured cod croquettes.
- Empanadilla De Atun $13.50
Bonito tuna mini-empanadas.
- Empanadas De Carne $14.70
Beef empanadas (3)
- Montaditos De Panceta $17.15
Open-faced Spanish bread mounted with pork belly, apples, honey, tamari & sherry wine vinegar.
- Chistorra Con Huevo De Cordoniz $18.40
Imported dry cured sausage served with Manchego cheese, piquillo peppers, & quail eggs.
- Bolitas De Queso De Cabra $15.95
Fried goat cheese balls with raisins & caramelized onions on a slice of Serrano ham.
- Patatas Brava $9.80
Potato cubes in a spicy tomato, hot paprika & wine sauce.
- Patatas Alioli $9.80
Potato cubes basted in a creamy garlic aioli sauce.
- Tortilla Espanola Tradiciona $15.95
Traditional style Spanish omelet with onions and potatoes .
- Morcilla Y Piquillo $18.40
Blood sausage & imported piquillo pepper.
- Tostones $7.35
Pressed & fried green plantains.
- Maduros $7.35
Fried sweet plantains.
Postres
- Flan $9.20
- Flan De Coco $10.45
- Filloas Gallegas $11.05
Crepes filled with Mocha mousse & walnuts.
- Serradura $9.80
Whipped cream pudding layered with graham cracker crumble & raspberryblackberry Melba sauce.
- Crema Catalana $9.80
Creme brulee.
- Tarta De Santiago $10.45
Almond Tart.
- Tiramisu $11.05
Ladyfingers soaked in espresso and layered with a sweet marscapone mousse and cocoa.
- Bomba $11.05
Chocolate and vanilla ice cream filled with cherries and topped with sliced almonds.
- 3 Layer Chocolate Mousse Cake $11.05
- Helado $8.60
Ice cream.
- Sorbet De Naranja $8.60
Orange sorbet.
- Sorbet De Limon $8.60
Lemon sorbet.
Cafe
- Espresso $4.30
- Cortadito $4.90
- Cafe Con Leche $6.75
- Cappucino $6.75
- Cappucino Con Sabor $8.60
- Cafe Americano $4.30
- Te $4.30
Pintxo y Tapas Details
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
- Parking
Pintxo y Tapas Photos










Pintxo y Tapas Location
Pintxo y Tapas
47 N Dean St, Englewood, NJ 07631, USA
Pintxo y Tapas Reviews
sangriabarseafoodentreescroquetteswinesardinesflanthe menufood and service
★ 5★ 4★ 3★ 2★ 1Good food and atmosphere. Service was generally friendly and good but the waiter insisted that food served for one of our orders was correct despite us asking him to check, only for him to run out a few minutes later with the correct food. Good thing we had not started eating. No apologies offered though.Skirt steak was done well. Fried fish and octopus tapas were good. Mussels were ok. A little on the pricier side.
February 18 · Peter Yong (PedroJoven)The food was absolutely amazing. Went in on a Saturday night prior to going to the casino. We were taken care of by Francisco! Absolutely amazing with how attentive he was! Started with the skewers and patatas bravas l and split the paella marinera! Absolutely would go back!
April 13 · Jimmy VillaI have been here a dozen times and the food never disappoints. The only thing I have noticed recently is that the portions are smaller on certain items like the torta and the croquetas are basically miniatures. Luckily the taste is still the same but you no longer get the same bang for your buck, although they are well priced. The wait staff is patient and professional. Cozy atmosphere, good drinks and good food, whats not to love?
August 12 · Mya RodriguezSoccer, good sangria, tapas, yes please! I love this place. Been going here regularly for nearly a decade. The staff is wonderful. Jose is amazing. Always attentive, always polite, always accommodating. The food is great. If you have a show at Bergen Pac and are looking for great food, good service, and tasty cocktails, stop here first!
July 10 · Jax VeeWe visited on a whim - it was too hot to contemplate cooking at home. It was noonish, and the restaurant was quiet. Entering from the hot bright sun into a cool bar entrance with dark panels set the mood for an old school establishment. Specials were on a chalk board. But we'd settled on tapas. We were ushered into the rear restaurants with a smattering of patrons. The menu was decidedly old school with expected entrees. For our small party of 3, we selected squid, grilled sardines, and shrimp in white wine, and seafood-paella. Standard fare. The execution was great - the seafood was perfectly cooked. I think the paella was a tad salty, but it packed flavor. And we had enough to pack for a midnight snack.
July 17 · Benedict Zoe
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