The Bonnefont Introduce
## The Bonnefont: A European Escape in Upper Manhattan
Tucked away within the verdant landscape of Fort Tryon Park in Upper Manhattan, The Bonnefont is more than just a restaurant; it's a hidden gem that transports diners to a quaint European countryside cafe. Housed in a beautifully restored 1930s fieldstone cottage, this restaurant offers a unique dining experience that feels worlds away from the city's hustle. With a menu featuring French-inspired dishes and a cozy, upscale atmosphere, The Bonnefont is a destination for those seeking a tranquil and romantic meal. Whether you're visiting The Met Cloisters or simply exploring the scenic trails of Fort Tryon Park, this charming eatery provides the perfect backdrop for a memorable lunch, brunch, or dinner. It's a place that combines historic elegance with modern culinary excellence, creating an experience that is both sophisticated and deeply welcoming.
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## Location and Accessibility
The Bonnefont's location is one of its most unique and appealing features. Situated at 1 Margaret Corbin Dr, New York, NY 10040, it is nestled directly within Fort Tryon Park, just a few minutes' walk from The Met Cloisters museum. This proximity makes it an ideal spot for visitors to the museum, providing a perfect pre- or post-visit dining option. While the restaurant feels secluded and exclusive, it is surprisingly accessible. The surrounding area offers free parking lot and free street parking, a rarity in New York City. The restaurant is also designed to be accessible to all, with a wheelchair-accessible entrance and seating, ensuring a comfortable experience for every guest. The journey to The Bonnefont is part of the experience, as you take in the breathtaking views of the park and the Hudson River on your way.
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## Services Offered
The Bonnefont provides a focused and high-quality dining experience. The restaurant's service options are tailored to create a comfortable and elegant visit, which include:
- Dine-in: The primary service option, allowing guests to fully immerse themselves in the restaurant's cozy and romantic atmosphere.
- Outdoor Seating: A charming patio is available for dining, offering views of the surrounding park and making for a delightful experience, especially in good weather.
- Reservations: The Bonnefont accepts reservations, and they are highly recommended, especially for dinner and brunch, given its popularity and limited seating.
- Table Service: The staff provides full table service, ensuring a relaxing and attentive dining experience.
The focus on dine-in service and a reservation-based model helps maintain the restaurant's intimate and upscale feel, ensuring every guest receives personal attention.
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## Features and Highlights
The Bonnefont is defined by its distinctive features that set it apart from other New York restaurants. These include:
- Unique and Historic Location: The restaurant's setting in a charming 1930s cottage within a beautiful city park is unparalleled. The historic architecture, with its cobblestone exterior and a stunning slate roof, creates a one-of-a-kind ambiance.
- French-Inspired Cuisine: The menu offers a delightful blend of classic French dishes with modern influences, with an emphasis on rich, comforting flavors. Signature dishes like Boeuf Bourguignon and Duck Confit showcase the chef's expertise.
- Upscale and Cozy Atmosphere: The interior is elegant yet welcoming, with a warm and intimate feel. The presence of a bar onsite and views of the surrounding greenery add to the tranquil and romantic vibe.
- Great Cocktails and Wine List: The restaurant boasts a well-curated selection of wines and expertly crafted cocktails. The wine list is a highlight, and the bar is perfect for enjoying a drink before or after your meal.
- Dessert Selection: The desserts are a high point, with classics like Creme Brule and unique offerings like Upside-Down Cheesecake, making for a perfect end to the meal.
- Family-Friendly: The menu includes a "Kiddies" section with dishes like Homemade Mac & Cheese and French Toast, making it a great option for family outings.
- Attentive Service: Diners consistently praise the friendly, knowledgeable, and attentive staff, who contribute to a pleasant and professional experience.
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## What is Worth Choosing?
When you dine at The Bonnefont, you're presented with a menu of delightful choices. For a quintessential experience, start with the Escargot, a classic French dish that is expertly prepared. The Roasted Pear With Applewood Bacon is also a great starter, offering a perfect balance of sweet and savory flavors. For a main course, the Boeuf Bourguignon is a must-try, with its tender beef and rich, flavorful sauce. The Duck Confit is another excellent choice, known for its succulent meat and crispy skin. Seafood lovers will be delighted with the Grilled Whole Trout, which is fresh and well-seasoned. The Veggie Wellington provides a sophisticated and satisfying vegetarian option, showing the restaurant’s versatility.
If you're visiting for brunch, the French Toast & Fruit and Scrambled Eggs, Toast & Fruit are both simple yet delicious choices, perfect for a relaxed morning. For something unique, the Brie And Spiced Apples On Toasted Baguette is a simple and elegant dish. Be sure to save room for dessert. The Creme Brule is a fan favorite, offering a perfect caramelized crust over a creamy custard. The Chocolate Nuage is another tempting option for chocolate lovers. To complement your meal, try one of their classic cocktails like the Hugo Spritz or a glass from their great wine list. The unique setting and high-quality food make any choice from the menu a worthwhile one, as each dish is crafted to provide a memorable taste of French-inspired cuisine.
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## Contact Information
To make a reservation or for general inquiries, you can reach The Bonnefont at:
Address: 1 Margaret Corbin Dr, New York, NY 10040
Phone: (212) 740-2939
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## What is Worth Choosing
Choosing to dine at The Bonnefont is choosing an escape from the ordinary New York dining scene. Its location within a historic cottage in Fort Tryon Park provides a serene and magical setting that is difficult to replicate. The atmosphere is an ideal mix of coziness and upscale elegance, perfect for a romantic date or a special celebration. The menu, with its high-quality French-inspired dishes, showcases a commitment to classic flavors and expert preparation. The fact that the restaurant is from the team behind the much-loved The Pandering Pig speaks volumes about its quality and reputation. The excellent service, a great wine list, and the availability of both indoor and charming outdoor seating all contribute to a truly exceptional experience. While it may require a reservation, the journey to this hidden gem and the meal you receive upon arrival are well worth the planning. For anyone in New York looking for a unique, beautiful, and delicious dining experience, The Bonnefont is a standout choice that promises to create a lasting memory and transport you to a different time and place.
The Bonnefont Menu
Starters
- Roasted Pear With Applewood Bacon $14.00
- Pate Board $26.00
- Fig & Olive Tapenade $14.00
- Cheese Board $24.00
- Escargot $16.00
- Brie And Spiced Apples On Toasted Baguette $12.00
Soups, Salads & Broths
- Soup Of The Day $12.00
- Bonnefont Salad $12.00
- Exotic Mushroom Medley $18.00
- Roasted Cauliflower $14.00
Mains
- Grilled Whole Trout $34.00
- Roasted Acorn Squash $24.00
- Veggie Wellington $28.00
- Duck Confit $32.00
- Coq Au Vin $32.00
- Boeuf Bourguignon $38.00
- Cornish Game Hen $32.00
- Lamb Shank $38.00
Children
- Apple Sausage $14.00
- Homemade Mac & Cheese $14.00
- Petit Beouf Bourguinon $15.00
Desserts
- Chocolate Nuage $12.00
- Creme Brule $12.00
- Upside-Down Cheesecake $12.00
- Gelato $8.00
Kiddies
- Apple Sausage $12.00
- Homemade Mac & Cheese $12.00
- Scrambled Eggs, Toast & Fruit $12.00
- French Toast & Fruit $12.00
Beverages
- Coffee $6.00
- Tea $6.00
- Organic Apple Or Orange $8.00
- Mimosa $10.00
- Seasonal Mimosa $12.00
- Bloody Mary $15.00
- Paloma $14.00
- Hugo Spritz $14.00
- Sparkling Water $8.00
Others
- Brownie $4.00
- Coke
- Tarragon Chicken
The Bonnefont Details
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Free parking lot
- Free street parking
- Parking
The Bonnefont Photos










The Bonnefont Location
The Bonnefont
1 Margaret Corbin Dr, New York, NY 10040, USA
The Bonnefont Reviews
brunchthe cloisterspatiofort tryon parkbeef bourguignonduck confiteggs benedictwatermelon gazpacholamb shankspace heaters
★ 5★ 4★ 3★ 2★ 1Quaint and charming little French cafe hidden away in the Fort Tryon park. If you are planning to visit the MET cloisters, would recommend getting breakfast or brunch here and start your day. Food is good and if you get a table by the window or lil door facing the garden, you’re guaranteed to have a great time.
June 20 · Madhu ShreeNot being from New York, I was visiting the MET Cloisters and decided to walk the Fort Tyron trails around the MET and overlooking the Hudson when I discovered the Bonnefont. A quaint little French Cuisine Restaurant. I did not have a reservation, but as a party of one, I did get seated within a few minutes, and the waiter was very quick with a menu and water. My order of French toast and made fresh coffee was served within 10 minutes. The French toast was very good as well as the fresh coffee. I did get a coffee to go. I was in and out in 30 minutes. I'm certain a reservation would be required for a large party. Great staff and great atmosphere.
April 27 · LJWhat an unexpected delight! They impressed me from beginning to end. We had the French Toast for brunch, which was fluffy and tasty, and later tried the Lamb Shank. The staff was friendly and knowledgeable about the cuisine, and they answered inquiries without pressure. The antique and quaint location adds to the charm. It feels like a place to linger rather than merely eat in.
September 18 · Donald IsabellI've been wanting to go here for many years as I've seen it the first time I visited the Cloisters 7 years ago. Super cute venue and location in the park. That being said ...After being sat we were ignored (wasn't busy) and I had to ask for menus twice where I was told they ran out of menus (wasn't busy).The food itself was o...k...but for that price I truly believe it should have been better as well as better presented. An entire meal in a bowl? I don't think so (look at pics).When I asked for the check out waiter was in such a rush that he hit one of our cups with the check clip and almost knocked over one of our cups. I don't want to say too much but I'm known for being brutally honest on my reviews and that's all I felt.
November 14 · James OhI originally visited Bonnefont just after it opened, for Thanksgiving. The heat wasn't working (IT WAS COLD WITH MY HEAVY SWEATER ON). The maitre d/manager was surly (and was nasty to the staff in from of the customers), I had a long wait for a table, even though I had a reservation. The food was passable. I has to ask several times for bread/rolls, water, and a napkin. I left a scathing review.I went back today. I arrived early before my reservation time. I was warmly greeted. The surly maitre d/manager was no longer working there. I was seated immediately. The staff was attentive. The whole atmosphere had changed. Food was the served the right temperature. There were napkins, water, etc. Excellent service and beautiful atmosphere. It was a good brunch . Having eaten at Michelin rated restaurants in New York and Paris, I cannot say the food was excellent, but it was VERY good.I WILL go back.
September 14 · richard horowitzWe celebrated our anniversary there, and it exceeded expectations. The escargot and tomato bisque starters set the tone, followed by the mouthwatering beef bourguignon. Dessert was a treat: an upside-down cheesecake that was delicious. The staff's friendliness and the park's beauty made the visit unforgettable.
September 24 · Billy EllerAs a culinary school graduate I can confirm they doo all the brunch basics at the highest level. A good wine selection. The potato leek soup was excellent. I did enjoy their chicken tarragon sandwich. My friends each were happy with the French toast and egg dishes.
September 20 · Gawain de Leeuw
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