Pontos Taverna

- 7 Isaacs St, Norwalk, CT 06850

For residents across Connecticut seeking an authentic taste of Greece without the transatlantic flight, Pontos Taverna in Norwalk is widely celebrated as the premier destination. Located at 7 Isaacs St, this family-owned establishment has been delighting patrons since 2010. The restaurant is a labor of love, embodying the dream of its founders, Theodoros (the Master Chef) and Anna Kiriakidis, to serve America high-quality Greek cuisine prepared fresh daily, just as they eat in Greece. With a rich heritage tied to the Pontian Greek community, the Taverna is more than just a place to dine; it is a cultural haven. As one reviewer noted, the restaurant is "truly exceptional" and is one of the few places where "Greek restaurants do Greek food justice."

The atmosphere at Pontos Taverna is described as "Casual" and "Cozy," and benefits from a recent, "classy" renovation, ensuring a clean and pleasant backdrop for your meal. The experience is enhanced by the presence of Greek music, which contributes to the traditional Taverna feel. The menu is structured around classic Greek dishes, perfect for both individual enjoyment and family-style sharing (Mezedes). The appetizers section is an excellent starting point, featuring traditional dips like Tzatziki (cucumber garlic yogurt sauce), Melitzana (eggplant), and Skordalia (garlic potato purée), all served with warm, grilled Pita bread. Patrons highly recommend the Saganaki Cheese, which is often dramatically presented, and the intensely flavored Tirokafteri. For those who appreciate classic Greek comfort food, the Avgolemono (Chicken Lemon Soup) is a must-have, described as "perfect! Just the right amount of lemon."

The "OFF THE GRILL" and "FROM THE SEA" sections showcase the kitchen's commitment to high-quality proteins. The simple yet flavorful Pork Souvlaki ($6.00) and Chicken Souvlaki ($6.00) are excellent à la carte options, while the Gyro ($12.00) is a popular choice for a quick bite. The standout item that garners the highest praise is the Paidakia ($42.00) or lamb chops, consistently described as "OUT OF THIS WORLD!" and "superb." Seafood selections include perfectly prepared Xtapodi ($30.60) (octopus), which a customer "enjoyed immensely" due to its delicious lemony brine, and various Garides (shrimp) options. For those seeking variety, the Pikilia ($38.40) offers an assortment of grilled favorites. The kitchen also offers dishes "IN THE PAN," such as Pork Tigania ($23.40), for deeper, savory flavors. The Taverna ensures all needs are met with a strong offering of "Healthy options," "Vegetarian options," and a diverse range of "Small plates."

The meal can be complemented by a selection from the "Great wine list," or concluded with a choice of authentic Greek and European desserts. The Baklava and Tiramisu ($12.00 each) are both popular, and the Rizogalo ($8.40) (rice pudding) offers a sweeter, traditional ending. Even the salads are exceptional: the Xoriatiki ($14.40), the authentic Greek salad with fresh vegetables and feta, is a top seller, while the Pantzaria ($14.40) (beet salad) is lauded as "EXACTLY the way beets should be!"

The Taverna is designed to be fully accessible, ensuring a comfortable visit for all patrons:

• Features a Wheelchair accessible entrance.
• Offers a Wheelchair accessible parking lot, supplemented by options for Free street parking and Paid street parking on Wall Street, which is a short walk away.
• Provides dedicated Wheelchair accessible seating within the newly renovated dining area.
• A fully accessible restroom is available for all guests.

• Dining Options: Offers full Table service for both Lunch and Dinner, as well as Dessert service.
• Takeout and Delivery: Provides convenient options for Takeout and Delivery, ensuring their authentic cuisine can be enjoyed at home.
• Event Services: Available for full Catering services, bringing the taste of Greece to your next group event.
• Planning: The restaurant Accepts reservations, which is recommended, particularly for larger parties or peak dining times.
• Atmosphere: A Casual and Cozy atmosphere that attracts a diverse Crowd, including Families, Groups, and Solo diners.
• Children’s Amenities: Considered Good for kids and provides High chairs for the youngest guests.
• Payment: Accepts modern payment methods, including Credit cards, Debit cards, and NFC mobile payments.

• Deep Cultural Roots: The Taverna is run by the Kiriakidis family, with a long history in the Norwalk Pontian Greek community. The staff are known for sharing the "heart-warming history" of the family, the patriarch (Theodoros), and the cultural paintings on the walls.
• Unwavering Food Quality: Committed to the use of "Fresh food and daily preparation," upholding the late Theodoros's dream of delivering affordable, high-quality Greek food. Patrons consistently praise the "fab taste" and overall quality.
• Signature Dishes: Home to the critically acclaimed Paidakia (lamb chops), the perfectly balanced Avgolemono soup, and authentically prepared Xoriatiki (Greek salad) and Xtapodi (octopus).
• Customer Experience: Renowned for "Fast service" and having staff who are "so nice!"—many of whom have been with the establishment for years—providing a genuine, welcoming hospitality that makes guests feel part of the "Pontos Family."
• Ambiance and Cleanliness: Features a clean, newly renovated, and "classy" interior, where guests can enjoy traditional Greek music, creating a truly immersive experience.
• Beverage Selection: Offers a "Great wine list" alongside Beer and other alcoholic and non-alcoholic choices.
• Community Involvement: The restaurant space maintains its connection to the Pontian Society, hosting cultural lessons and dance on Mondays, which keeps the Greek heritage alive in Connecticut.

• Address: 7 Isaacs St, Norwalk, CT 06850
• Phone: (203) 354-7024
• Mobile Phone: +1 203-354-7024

Pontos Taverna

7 Isaacs St, Norwalk, CT 06850, USA