Port Sa'id Seafood Restaurant Introduce
Introduction / Overview
For New York diners seeking a truly exceptional seafood experience rooted in authentic Mediterranean and Egyptian culinary traditions, Port Sa'id Seafood Restaurant in Brooklyn's Bay Ridge neighborhood offers an exciting and unforgettable culinary journey. More than just a typical restaurant, Port Sa'id operates with a unique, market-style concept that puts the freshness of the catch and the customer’s preference at the forefront of the dining experience. Patrons are invited to select their fresh seafood—from whole fish like Bronzino and Red Snapper to shrimp and calamari—and then choose their preferred cooking style, whether it be Egyptian grilled, Greek style, or classic fried.
This novel approach has quickly established Port Sa'id Seafood Restaurant as a top-tier destination in Brooklyn. The cuisine is a flavorful fusion of Seafood, Mediterranean, and Egyptian styles, ensuring every dish is vibrant, well-seasoned, and deeply satisfying. Beyond the fresh fish, the menu features a fantastic array of authentic dips, tagens (baked casseroles), and even seafood pizza, catering to a diverse palate. The commitment to quality is palpable; one enthusiastic customer noted that the seafood was "super fresh and delicious" and that "everything had amazing flavor and was prepared perfectly."
The dining atmosphere is often described as warm and inviting, a perfect setting to relax and enjoy a great meal with family and friends. Coupled with attentive and friendly service, Port Sa'id offers a complete, high-quality experience that transcends the standard seafood restaurant. The focus on fresh ingredients, customizable preparation, and a friendly staff makes it a must-visit spot for those in the New York area looking for a taste of authentic coastal flavors.
The location on 3rd Avenue places this gem right in the heart of a bustling Bay Ridge commercial district, contributing to a vibrant neighborhood feel. This isn't just a place to eat; it's a place to engage with food, where you can see the quality of your meal before it hits the grill, making it a favorite among local New Yorkers who value transparency and freshness.
Location and Accessibility
Port Sa'id Seafood Restaurant is conveniently located at 6909 3rd Ave, Brooklyn, NY 11209, USA, placing it in the dynamic and heavily trafficked Bay Ridge neighborhood. This area of Brooklyn is renowned for its diverse array of shops and eateries and its strong, community-focused atmosphere. The central 3rd Avenue location ensures it is easily accessible for both local residents and visitors traveling from other parts of New New York City.
Accessibility via public transportation is straightforward for New Yorkers. The restaurant is situated near major bus lines and is within a reasonable distance of the R train, making it a viable destination for those without a car. For drivers, Bay Ridge offers street parking, though like much of Brooklyn, it can sometimes be competitive. However, the convenience of the location, positioned just south of Bay Ridge Avenue, means it is a quick stop for both dine-in and takeout customers.
The hours of operation are generally consistent, offering service from noon until 10:00 p.m. from Tuesday through Sunday, accommodating both lunch and dinner crowds, with Monday typically being closed. This consistent schedule allows New Yorkers to easily plan their visit to indulge in the fresh seafood offerings.
For those preferring the convenience of home dining, Port Sa'id also facilitates delivery through major platforms, bringing the freshness of the Mediterranean coast right to your Brooklyn door. The restaurant's strategic positioning within a vibrant commercial artery solidifies its standing as a highly accessible and desirable dining spot in the borough.
Services Offered
Port Sa'id Seafood Restaurant offers a comprehensive set of services centered around providing the freshest possible Mediterranean and Egyptian seafood dining experience. The primary services include:
- Market-Style Ordering: Customers choose their fresh, raw fish and seafood—such as Bronzino, Dorado, Red Snapper, Salmon, Shrimp, or Lobster—from a display, and it is weighed and priced by the pound before being cooked to order.
- Customizable Cooking Styles: The chosen seafood can be prepared in one of four distinct styles, including Greek style, Egyptian grilled, classic fried, or simply with olive oil and lemon, allowing for a personalized flavor experience.
- Dine-In Service: A warm, inviting, and casual dining environment for patrons to enjoy their freshly prepared meals on-site, with attentive and friendly wait staff.
- Takeout and Delivery: Convenient options for both pickup and delivery, ensuring that busy New Yorkers can enjoy high-quality seafood at home or on the go, utilizing various online ordering platforms.
- A La Carte Appetizers and Sides: A wide selection of traditional Mediterranean and Egyptian starters, including Tahini, Baba Ganoush, Hummus, Garlic Eggplant, Greek Salad, Rice Sayadia, and Fresh Baked Bread.
- Seafood Pasta and Tagens: Serving specialty dishes like Linguine Mixed with a flavorful seafood medley and various Seafood Tagens (juicy shrimp or mixed seafood baked in a rich, savory sauce).
- Beverage Service: Providing a selection of drinks, noted by customers as "crafted with care and full of flavor," to complement the seafood-rich menu.
Features / Highlights
What sets Port Sa'id Seafood Restaurant apart in the crowded New York culinary landscape are its unique features and unwavering commitment to quality. These highlights resonate strongly with local customers seeking authenticity and freshness:
- Pick-Your-Own-Fish Concept: The most notable feature is the "fish market style pick and choose set up" where patrons interact directly with the staff to select their fresh seafood by weight, ensuring maximum freshness and personalized portion sizes.
- Authentic Egyptian-Mediterranean Flavors: The restaurant specializes in unique cooking styles, particularly the "Egyptian style" preparation, which involves robust spices and garlic, resulting in fish that is "buttered and butterflied" and described as "so yummy" by reviewers.
- Exceptional Appetizers and Bread: Customers rave about the complimentary Fresh Baked Bread, often served hot and fluffy straight from the oven, and the delicious, fresh appetizers like Hummus and Baba Ganoush that accompany the mains.
- Outstanding Fried Items: For those who enjoy fried seafood, the restaurant excels, with reviewers praising the fried calamari for being "lightly battered, not greasy" and the fried shrimp for being "golden, crispy, and bursting with flavor."
- Quality Pasta and Non-Fish Options: The menu extends beyond simple grilled fish, offering standout items like the Alfredo pasta with shrimp, which one diner called "absolutely outstanding," and unique offerings such as the Port Sa'id Marta Pizza.
- Highly Praised Customer Experience: Reviewers consistently highlight the friendly, attentive, and knowledgeable staff who make the entire dining experience special, fostering a welcoming atmosphere for all guests.
- Versatile Offerings: The ability to choose between grilled, fried, or baked preparation styles—from Greek-style mussels to Egyptian-grilled Bronzino—ensures a dish for every preference and dietary need.
Contact Information
For New York customers interested in learning more, making a reservation, or placing an order, here is the contact information for Port Sa'id Seafood Restaurant:
Address: 6909 3rd Ave, Brooklyn, NY 11209, USA
Phone: (929) 292-2017
What is Worth Choosing
Based on the unique concept and high praise from local New York diners, several dishes at Port Sa'id Seafood Restaurant are absolute must-tries for both first-time visitors and returning regulars. Your choice should leverage the restaurant's signature strengths: customization, freshness, and authentic preparation.
The Egyptian-Style Grilled Fish is arguably the restaurant's signature offering and should be at the top of your list. The ability to select your fresh catch, such as Branzino or Sea Bass, and have it butterflied and prepared with Egyptian spices, garlic, and herbs is an experience you won't find at every seafood spot in the city. Customers highly recommend this method for its rich, complex, and memorable flavor.
If you are in the mood for shellfish, the Fresh Shrimp is consistently highlighted. Whether you opt for the Grilled Shrimp, noted for being "expertly seasoned and charred just right," or the Fried Shrimp, praised for its golden crispiness, you are guaranteed a high-quality, flavorful appetizer or main dish. Don't overlook the Fried Calamari either, which is celebrated for being perfectly cooked, lightly battered, and non-greasy.
For a heartier, comforting meal, the Linguine Mixed or the Alfredo Pasta with Shrimp are exceptional choices. The Alfredo pasta, in particular, is an example of the kitchen's versatility, offering a creamy, rich, and perfectly seasoned dish that receives glowing reviews. If you are looking for a unique, shareable item, the Port Sa'id Marta Pizza is a surprisingly popular choice that combines fresh toppings with a wonderfully balanced crust.
Finally, regardless of your main course, be sure to indulge in the side offerings. The Fresh Baked Bread, served hot and fluffy, is a required pairing for dipping into appetizers like the Hummus and Baba Ganoush. These traditional accompaniments elevate the entire meal, making Port Sa'id Seafood Restaurant a complete and highly recommended destination for authentic, fresh, and customizable seafood dining in Brooklyn.
Port Sa'id Seafood Restaurant Photos










Port Sa'id Seafood Restaurant Location
Port Sa'id Seafood Restaurant
6909 3rd Ave, Brooklyn, NY 11209, USA
Port Sa'id Seafood Restaurant Reviews
I had such a great experience at Port Said! The seafood was super fresh and delicious, and I really loved the way it was cooked. Everything had amazing flavor and was prepared perfectly. The staff were very friendly. Definitely one of the best seafood spots I’ve tried in Brooklyn—I’ll be coming back for sure
September 03 · radia hajjiI recently had the pleasure of dining at this fantastic restaurant, and I have to say, it was an unforgettable experience from start to finish. The Alfredo pasta with shrimp was absolutely outstanding — creamy, rich, and perfectly seasoned, with tender shrimp that elevated every bite. Their fried shrimp was golden, crispy, and bursting with flavor, while the fried calamari was cooked to perfection — lightly battered, not greasy, and paired with a delicious dipping sauce.The grilled shrimp was another highlight, expertly seasoned and charred just right to bring out its natural sweetness. And then there’s the pizza — phenomenal is the only word that fits. The crust was just the right balance of crisp and chewy, topped with fresh ingredients that worked in perfect harmony.Beyond the food, the drinks were just as impressive, crafted with care and full of flavor. The atmosphere in the restaurant was warm and inviting, making it the perfect place to relax and enjoy a great meal. The service was exceptional — attentive without being intrusive — and the staff’s friendliness really stood out. The people there made the experience even more special. Overall, a must-visit spot for amazing food, drinks, and vibes.
August 12 · EasyFirst LLCI loved the concept of choosing your own fish and cooking style. The food was amazing — from crispy shrimp to juicy fish, every bite was bursting with flavor. Even my picky-eater kids enjoyed everything. The appetizers were delicious, and the fresh-baked bread was truly a work of art.The service was excellent, and the interior design felt so authentic.
August 13 · parvina olimovaFood is really delicious, worth giving it a try.Staff are friendly and helpful.We’re going to come back again soon.Highly recommend
June 28 · bright empireMy sister said she had been meaning to check this place out, so three of us stopped by for lunch on a Wednesday at around 1:30. There was no one dining there at the time, but there were a few people coming in for take-out. You have to order in the back. You pick the type of seafood you want (which is on display), and then the style/flavor you want them to cook it. You can choose from Greek style, fried, Egyptian Grilled, and Olive Oil & Lemon. They said the most popular one is Greek style, so we picked that one with a branzino. The person working there was really nice - we don't have much experience in picking a good fish and he let us know that a sign that fish is fresh is if the gills are bright red, and the eyes are clear (and not cloudy). They charge by weight and the prices aren't listed. We probably should have asked about it but we didn't - and to our surprise, it did not cost an arm and a leg. In fact, it was cheap for a grilled/fresh/whole fish. I believe we paid about $20 for the fish.We also ordered the garlic eggplant, roasted cauliflower, and French fries. Beware of the menu because not all of the items have descriptions and if they do, it could be wrong. For example, the roasted cauliflower was actually fried, and the cauliflower itself was fried to oblivion - it was so mushy. The fries don't say that it comes with seasoning but it comes covered in Old Bay. The other issue was that there were flies everywhere. They had employees in the dining room using one of those fly racket zappers. Not exactly an appetizing sound to hear while you're eating lunch. I'm wondering it that means the place isn't too clean. If they work that issue along with the menu issue out, it would be a much better experience - especially since the seafood is fresh and inexpensive. I don't know if I'd come back until they have the fly issue fixed but if I do, I'm sticking to seafood items only next time!
September 23 · Melanie Tam
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