Portobello Italian Restaurant: Fine Dining, Events, and Diverse Cuisine in Oakland, NJ

Portobello Introduce

Portobello stands as one of Northern New Jersey's most distinguished dining destinations, offering an exceptional blend of authentic fine Italian cuisine, professional service, and a truly unforgettable atmosphere. Located in Oakland, Bergen County, this establishment is far more than a simple neighborhood restaurant; it is a landmark known for hosting everything from intimate date nights to grand weddings and celebrations. The moment you arrive, you are transported away from the everyday hustle of New Jersey life into an elegant setting designed to evoke the charm of a Tuscan villa or even an antique, medieval castle.

Since its founding in 1999, Portobello has established itself as an essential staple in the Bergen County dining scene, appreciated for its commitment to high-quality, fresh fare. The restaurant’s philosophy is to cater to every palate and occasion, which is evident in its incredibly comprehensive and diverse menu. While the heart of the offerings lies in classic Italian culinary tradition—showcased through various veal, chicken, and pasta preparations—the kitchen boldly expands its repertoire to include prime cuts of beef, extensive seafood selections, and a surprising, yet popular, full sushi program. This diverse offering ensures there is genuinely something for every taste and preference.

The unique selling point, consistently praised by local patrons, is the captivating ambiance. The interior is meticulously detailed with chandeliers, stylish lamps, and a spiral staircase, creating a backdrop that is romantic, upscale, yet still cozy and welcoming. This attention to detail extends to the service, where highly professional staff members are dedicated to ensuring a seamless and memorable dining experience, making Portobello a destination of choice for residents looking for an elevated dinner, a special occasion brunch, or a top-tier venue for a private event.

Location and Accessibility for Bergen County Diners

Portobello is strategically located at 175 Ramapo Valley Rd in Oakland, NJ 07436, placing it conveniently for residents throughout Bergen County and beyond. This location, situated in North Jersey, benefits from excellent road accessibility, a key factor for any premier New Jersey dining establishment.

The restaurant provides extensive parking options, including a Free Parking Lot and additional On-site Parking, which is a major convenience in this area of New Jersey, particularly for diners traveling to enjoy a romantic or group dinner. Furthermore, the venue is highly committed to accessibility for all guests, offering numerous accommodations:

Wheelchair Accessible Entrance
Wheelchair Accessible Parking Lot
Wheelchair Accessible Restroom
Wheelchair Accessible Seating

This dedication to accommodating all patrons ensures that everyone can enjoy the full Portobello dining experience comfortably, whether they are visiting for a quick lunch or attending a formal banquet in one of the multiple private event spaces.

Comprehensive Services Offered

Portobello is a multifaceted venue that offers a complete range of services for both everyday dining and large-scale celebrations, solidifying its role as an Oakland and Bergen County fixture.

Dining Options: Serves Brunch, Lunch, and Dinner with full Table Service and comfortable Seating.
Reservations: Accepts Reservations and recommends them for all main services (Brunch, Lunch, Dinner) due to its popularity, ensuring a reserved table for your party.
Flexible Service: Offers Dine-in, Takeout, and Delivery options to suit every preference, from a planned evening out to a casual meal at home.
Private Events & Catering: Features a Private Dining Room and provides dedicated Catering services, making it a premier venue for weddings, showers, corporate events, and large parties.
Full Bar Service: Includes a fully stocked Bar Onsite, offering an extensive selection of Alcohol, Beer, Cocktails, Hard Liquor, and a renowned Great Wine List.
Special Offerings: Provides Happy Hour Drinks and Happy Hour Food, making it a great spot for after-work gatherings or early evening dining.
Family Amenities: Categorized as Good for Kids, with High Chairs and a dedicated Kids' Menu to accommodate younger guests.

Culinary Features and Highlights

The culinary program at Portobello is designed for sophistication and variety, featuring a mix of classic Italian dishes, premium meats, and unexpected global additions.

Diverse Cuisine Selection: The menu offers classic Italian fare (like Veal Saltimbocca and Chicken Marsala), premium Beef cuts (including a 24 Oz. Dry Aged T-Bone and Filet Mignon Oscar), and an unexpected, full Sushi and Sashimi menu, showcasing versatility.
Exceptional Dessert Program: Highlighted by many local reviews, the dessert menu features house favorites like Tiramisu ($8.00), New York Style Cheesecake ($10.00), and unique Italian treats such as Affogato ($7.00), Tartufo ($8.00), and a variety of Gelato and Sorbet.
Healthy and Dietary Options: The menu includes dedicated Healthy Options, Vegan Options, and Vegetarian Options, ensuring guests with dietary needs or preferences can easily find satisfying and flavorful meals, such as the Sorbet and Grilled Filet Of Red Snapper from the "Light & Easy" section.
Signature 'House Favorites': Features unique, rich combinations like the Terre E Mare "Surf & Turf" ($60.00), Veal Rolatini ($30.00), and Mango Pineapple Glazed Double Cut Pork Chop ($34.00), all prepared with a local specialty flair.
Appetizers and Small Plates: Offers a wide array of starters, from traditional Calamari Fritti ($10.00) and Eggplant Rollatini ($8.00) to upscale Bar - Small Plate Combinations, perfect for sharing and social dining.

Contact Information

To make a reservation for an unforgettable meal, or to inquire about hosting your next major event in one of their banquet halls, please use the contact information provided below.

Address: 175 Ramapo Valley Rd, Oakland, NJ 07436

Phone: (201) 337-8990

Mobile Phone: +1 201-337-8990

What is Worth Choosing at Portobello

Choosing Portobello in Oakland is choosing a complete, upscale dining experience that is highly valued by New Jersey residents for its special occasion appeal and diverse, high-quality offerings. What truly sets this establishment apart is the fusion of a spectacular, romantic atmosphere—which a customer described as an "authentic Italian house" with "beautiful details such as chandeliers"—with a menu that dares to be expansive. While the heart is Italian, the ability to order a premier steak, fresh seafood, or even a Fantastic Roll from the sushi kitchen, makes it uniquely versatile for any gathering.

The restaurant’s proven capability to handle large-scale private events, from weddings to corporate gatherings, means the team is accustomed to delivering professional, attentive, and high-quality service, which many customers, like the one who praised the server "Momir," describe as "top notch." Whether you are looking for the perfect setting for a sophisticated anniversary dinner—with access to a Great Wine List and Great Cocktails—or a reliable spot for a high-end lunch, Portobello consistently aims to deliver an experience that feels special. The emphasis on Great Dessert, including the praised Tiramisu and Gelato, ensures every meal ends on a high note. For New Jersey locals seeking an upscale, cozy, and romantically set venue with expansive dining options and ample parking, Portobello remains a top recommendation in Bergen County.

Portobello Food & drink

Dessert
Chocolate Mousse Cake $9.00
Chocolate and raspberry sauce, fresh seasonal berries.
Gelato $7.00
Vanilla or chocolate.
New York Style Cheesecake $10.00
Amarena cherries.
Tiramisu $8.00
Ladyfingers, nocello, espresso, mascarpone cheese, shaved chocolate.
Spumoni $7.00
Vanilla, chocolate, strawberry and pistachio ice cream.
Cannoli $7.00
Warm Granny Smith Apple Crisp $9.00
Vanilla ice cream, sweet whipped cream. Contains nuts.
Sorbet $7.00
Lemon, coconut or orange.
Affogato $7.00
Vanilla ice cream, espresso, sweet whipped cream.
Crème Brulee $8.00
Nutella, sweet whipped cream, fresh seasonal berries.
Tortoni $7.00
Vanilla ice cream, toasted almonds, cherries.
Tartufo $8.00
Vanilla and chocolate ice cream, toasted almonds and cherry, dark chocolate shell.

Light & Easy
Veal Paillard $16.00
Over arugula and tomatoes.
Grilled Filet Of Red Snapper $16.00
Topped with tomatoes and capers in a balsamic vinaigrette.
Whole Wheat Pasta $16.00
Oven roasted tomatoes, oil and garlic, leaf spinach, grilled chicken.

Sushi - Appetizers
Edamame $5.00
Steamed soy bean.
Seaweed Salad $5.50
Seaweed mix, cucumber.
Spicy Crab Salad $6.50
Crab mix, cucumber, spicy sauce.
Cucumber Salad $4.50
Crab mix, cucumber, seaweed, vinegar sauce.
Oakland Seafood Salad $10.50
Seaweed mix, cucumber, crab mix, shrimp, octopus.

On the Bone
Scarpariello $24.00
Sausage, mushrooms, peppers, lemon, wine, and herbs.
Chicken Cacciatore $24.00
Mushrooms, peppers, onions, and peas in a rich tomato sauce over rigatoni.
Organic Chicken $24.00
Mashed potatoes, broccoli, natural jus.

House Favorites
Veal Rolatini $30.00
Stuffed with sausage and Mozzarella with a demi-glaze or tomato sauce.
Veal Vincent $32.00
Stuffed with spinach, Ricotta cheese, prosciutto and Mozzarella with sauce Pomodoro.
Broiled Pork Chops $28.00
Pizzaiolo, murphy or siciliana.
Veal, Chicken & Shrimp Anthony $30.00
Roasted peppers, mushrooms, olives, prosciutto and sherry sauce.
Chicken & Shrimp Monte Carlo $32.00
Wild mushrooms and sherry sauce.
Filet Mignon & Chicken Contadina $34.00
Sausage, mushrooms, onions, peppers, natural au jus.
Chicken Vincent $32.00
Stuffed with spinach, Ricotta cheese, prosciutto and Mozzarella with sauce Pomodoro.
Chicken Rolatini $30.00
Stuffed with sausage and Mozzarella with a demi-glaze or tomato sauce.
Chicken & Shrimp Aglio E Olio $30.00
With broccoli over capellini.
Veal Valentino $31.00
Stuffed with prosciutto and Mozzarella, demi-glaze.
Mango Pineapple Glazed Double Cut Pork Chop $34.00
Scallion whipped potatoes, ginger glazed carrots.
Healthy Stir - Fry Chinese $30.00
Choose one: Beef, scallops, chicken or shrimp and vegetables.
Terre E Mare "Surf & Turf" $60.00
Whipped potatoes, asparagus, pinot noir demi-glace.
Chicken Valentino $31.00
Stuffed with prosciutto and Mozzarella, demi-glaze.
Rack Of Lamb Bouquetiers $44.00
Mustard crust.
Chicken & Tenderloin Al Modo Mio $29.00
Filet mignon and chicken oreganato.
Risotto Primavera $28.00
Shrimp and chicken and vegetables.

Sushi - Chef Plates
Sashimi Sampler $24.00
Salmon, tuna, yellowtail, white fish sashimi.
Picasso Roll $15.00
Spicy yellowtail, asparagus, yellowtail, cilantro, jalapeño, spicy togarashi, ponzu sauce.
Spicy Tuna Tartar $14.00
Spicy tuna, avocado, fish roe, eel sauce, miso paste.
Tuna Wonton Crisps $12.00
Wasabi aioli sauce.
Sushi Sampler $14.00
Salmon, tuna, shrimp, yellowtail, California roll, house salad.
Roll Combo $15.00
Tuna cucumber roll, salmon cucumber roll, yellowtail cucumber roll.
Salmon & Tuna Naruto $14.00
Tuna, salmon, spring mix, avocado, cucumber wrapped, ponzu sauce, togarashi.

Dessert
Sorbet $9.00
Lemon, coconut or orange.
Spumoni $7.00
Vanilla, chocolate, strawberry and pistachio ice cream.
Tortoni $7.00
Vanilla ice cream, toasted almonds, cherries.
Tartufo $8.00
Vanilla and chocolate ice cream, toasted almonds and cherry, dark chocolate shell.
Assorted Biscotti $5.00
Affogato $7.00
Vanilla ice cream, espresso, sweet whipped cream.
Tiramisu $8.00
Ladyfingers, nocello, espresso, mascarpone cheese, shaved chocolate.
Gelato $7.00
Vanilla or chocolate.
Warm Granny Smith Apple Crisp $9.00
Vanilla ice cream, sweet whipped cream. Contains nuts.
New York Style Cheesecake $10.00
Amarena cherries.
Crème Brulee $8.00
Nutella, sweet whipped cream, fresh seasonal berries.
Cannoli $7.00
Chocolate Mousse Cake $9.00
Chocolate and raspberry sauce, fresh seasonal berries.

Sushi - Portobello Rolls & Traditional Rolls
Atlanta Roll $7.00
Sweet Potato Roll $6.00
Rainbow Roll $14.00
California roll, shrimp, salmon, tuna, yellowtail.
Crab Crunch Roll $6.50
Eel Cucumber Roll $7.00
Dragon Roll $12.00
Crab special roll, eel, eel sauce.
Fantastic Roll $16.00
Crunchy spicy tuna, avocado, eel, smoked salmon.
Cucumber Roll $5.00
Shrimp Tempura Roll $7.00
Avocado Cucumber Roll $6.00
King Tuna Roll $16.00
Spicy crunchy tuna, avo, sealed tuna, motoyaki sauce, miso, eel sauce.
Caterpillar Roll $14.00
Eel, cucumber, avocado, eel sauce.
Man In Black Roll $17.00
Soft shell crab, shrimp tempura, avocado, cucumber, eel sauce.
Crazy Salmon Roll $14.00
Spicy crunchy salmon, spicy salmon, avocado.
California Roll $6.50
Yellowtail Scallion Roll $7.00
Shrimp Asparagus Roll $7.00
Tuna Roll $7.00
Spider Roll $14.00
Soft shell crab, crab mix, cucumber, avocado.
Vegetarian Roll $6.50
Asparagus, avocado, cucumber, yamagobo, sprout.
Soft Shell Crab Roll $12.00
Salmon Roll $7.00
Salmon, cucumber, yamagobo, sprout.
Eel Avocado Roll $7.00
Volcano Roll $12.00
Spicy tuna, avocado, sriracha, fish roe.
Crab Special Roll $6.50
Avocado Roll $5.00
Shrimp & Lobster Roll $17.00
Lobster, shrimp, cucumber, motoyaki sauce, cucumber salsa.
Spicy Girl Roll $14.00
Spicy tuna, spicy salmon, avocado.
Fiery Shrimp Roll $7.00
Spicy Tuna Roll $7.50
Spicy Salmon Roll $7.50
Rock & Roll $12.00
Eel, shrimp tempura, avocado, cucumber, eel sauce.
Spicy Yellowtail Roll $7.50
Philadelphia Roll $7.50

Piatti Di Mezzo
Honey Breaded Chicken On Bone $16.00
Served with lumpy mashed potatoes and gravy.
Spanish Shrimp $20.00
In spicy garlic sauce.
Veal Braciola $16.00
Over rigatoni.
Veal Stew $16.00
Over Fettuccine.
Grilled Salmon $20.00
With raspberry sauce.
Costoletta Di Miale $16.00
Broiled pork chops with hot cherry peppers or Milanese breaded and topped with tomato sauce.
Pork Medallions Dijon $16.00
Shallots, shiitake and dijon mustard.
Veal Scaloppine Classico $16.00
Francese, marsala or piccata.
Homemade Meatloaf $16.00
With lumpy mashed potatoes.
Chicken Scaloppine Classico $16.00
Francese, marsala or piccata.
Filetti Di Sogliola $18.00
Flounder broiled, francese, marechiaro or stuffed.
Blackened Tuna Or Swordfish $20.00
Over sautéed spinach.
Shrimp In Hot Sauce $20.00
Trippa Napoletana $16.00
Onion and gaeta olives in a red sauce.
Roast Veal $16.00
With lumpy mashed potatoes.

Sushi
Smoked Salmon $6.50
Over arugula with capers and horseradish cream sauce.
Sweet Shrimp $6.50
Yellowtail $6.50
Eel $6.50
Shrimp $6.00
Scampi, francese, marinara, or parmigiana over capellini.
Octopus $5.50
White Tuna $6.00
Crab Stick $5.50
Tuna $6.50
Salmon Roe $7.00
White Fish $6.00
Salmon $6.00

Burgers
Charbroiled Sirloin Burger $16.00
Make your own Burger served with Lettuce, Tomato, Pickle and French Fries.
Sweet Or Hot Sausage Burger $16.00
Make your own Burger served with Lettuce, Tomato, Pickle and French Fries.

Bar - Appetizers
Almond Crusted Brie $8.00
Fresh fruit, assorted crackers, raspberry sauce.
Kobe Sliders $14.00
Vermont Cheddar, Toasted Brioche Bun
Crispy Calamari Salad $16.00
Frisee, radicchio, honey lime vinaigrette, chili oil.
Crispy Buffalo Chicken Skewers $16.00
Blue cheese dressing.
Jumbo Lump Crab Cake $14.00
Frisee, chipotle aioli.
Lollipop Meatball $8.00
Tomato basil glaze.
Wood Grilled Calamari Bruschetta $8.00
Plum tomato, roasted red peppers, garlic crostini.
Appetizer Platter $40.00
Crisp fried calamari, coconut shrimp, spring roll trio, buffalo chicken skewers.
Spring Roll Trio $16.00
Lobster roll, shrimp roll, chicken roll, wasabi mustard, citrus soy sauce.
Yellow Fin Tuna Tartare $12.00
Avocado, crispy shallots, citrus soy sauce.

Bar- Pizza
Wild Mushroom $10.00
Tomato, asiago, wild mushrooms, fresh herbs.
Prosciutto Arugula $11.00
Tomato, Mozzarella, prosciutto di parma, baby arugula.
Margherita $9.00
Tomato, homemade Mozzarella, basil, extra virgin olive oil.
Blanca $9.00
Homemade Mozzarella, Ricotta, mediterranean sea salt.
Four Cheese $10.00
Tomato, homemade Mozzarella, fontina, asiago, shaved pecorino.
White Clam $10.00
Chopped clams, garlic, fresh herbs, Mozzarella, Parmigiano.
Pepperoni $10.00
Tomato, Mozzarella, Provolone

Chicken
Florentina $24.00
Prosciutto and Mozzarella over leaf spinach in lemon and wine sauce.
Scallopine Classico $23.00
Picatta, marsala, francese, lemon, Parmigiana or scampi.
Toscana $26.00
Parmesan crusted and sautéed fresh tomatoes, Mozzarella artichokes hearts over a bed of escarole.
Zingarella $24.00
Stuffed with hot sausage and broccoli rabe, mushroom demi glaze.
Agro Dolce $19.00
Peppers, mushrooms, tomatoes, fontina, balsamic sauce.
Portobello $25.00
Roasted peppers, artichokes, julienne ham, garlic, and wine sauce.
Portofino $24.00
Eggplant, prosciutto, Mozzarella and sherry demi-glace.
Alla Griglia $26.00
Simply grilled with roasted peppers, broccoli rabe and Tuscan potatoes.

Beef
10 Oz. Petite Filet Mignon $36.00
Lobster butter, au gratin potatoes, sautéed asparagus.
24 Oz. Dry Aged T-Bone $48.00
Creamed spinach, frizzled onions.
Sirloin Steak Siciliana $38.00
Breaded with seasoned bread crumbs in garlic and lemon.
Chateaubriand $36.00
Roast center cut of filet mignon, natural au jus.
Filet Mignon Oscar $44.00
Asparagus, crabmeat and bearnaise.
Steak Vincent $40.00
With fresh garlic, Gorgonzola cheese.
Filet Mignon Di Napoli $38.00
Mushrooms, onions and peppers.
24 Oz. Blackened Ribeye $48.00
Balsamic braised cipolin onions, macaroni and cheese.
10 Oz. Wood Grilled Sliced Skirt Steak $36.00
Chipotle whipped potatoes, sautéed string beans, chimichurri sauce.
18 Oz. Certified Black Angus NY $42.00
House cut french fries, pinot noir demi glace.
Blue Cheese Crusted Filet Mignon $40.00
Sauteed spinach, yukon gold whipped potatoes, pinot noir demi glace.

Sandwiches
Grilled Cheese $12.00
With tomato, ham and mushrooms.
Italian Frittata $12.00
Sausage, peppers, potatoes and Mozzarella
Veal Cutlet $14.00
Arugula, tomato and onion.
Grilled Chicken Breast $14.00
Cheddar, bacon, lettuce and tomato.
Sausage $14.00
Peppers and onions.
Sliced Sirloin Steak $14.00
Served on crispy toast.
Chicken Parmigiana $14.00
Mozzarella and tomato sauce.
Sliced Steak $16.00
Broccoli rabe, Provolone on garlic bread.
Meatballs $14.00
Peppers and onions.
Sausage $8.00
Peppers and onions.

Veal
Oscar $34.00
Asparagus, crabmeat and sauce bearnaise.
Veal Alla Casa $26.00
Breaded veal cutlet, baked in a brown wine sauce, covered with fresh tomatoes, mushrooms, and Fontina cheese.
Scalloppine Classico $26.00
Picatta, marsala, francese, lemon, parmigiana or scampi.
Veal Leonardo $28.00
Grilled tomato, asparagus, fontina, white wine and lemon sauce.
Veal Saltimbocca $28.00
Prosciutto, Mozzarella and artichoke hearts over leaf spinach.
Veal Braciola $26.00
Rolled with herbs and grated cheese, plated with rigatoni.
Veal Cordon Bleu $28.00
Ham and Swiss cheese.
Veal Mediterraneo $28.00
.Topped with eggplant, fresh Mozzarella, filetto sauce.
Veal Chop Oreganata $34.00
Veal Capricciosa $30.00
Breaded and plated with diced tomatoes over leafy greens.
Rosalia $30.00
Rib chop stuffed with fresh Mozzarella, prosciutto, tomato and basil sauce.

Zuppa
Escarole & Meatballs $8.00
Escarole & Beans $8.00
Stracciatella Fiorentina $8.00
Pasta E Fagioli $8.00
Lentils & Pasta $8.00

Soup
Tortellini In Brodo $14.00
Stracciatella Alla Florentina $14.00
Lentil Pasta $14.00
Pasta E Fagioli $14.00
Minestrone Casalingo $14.00
Escarole & Meatballs $14.00
Pastina In Brodo $14.00
Escarole & Beans $14.00

Sushi - Sashimi
Crab Stick $10.50
Shrimp $11.50
Scampi, francese, marinara, or parmigiana over capellini.
Smoked Salmon $13.00
Over arugula with capers and horseradish cream sauce.
Octopus $10.50
Sweet Shrimp $13.00
White Fish $11.50
Yellowtail $13.00
White Tuna $11.50
Eel $13.00
Salmon $11.50
Tuna $13.00
Salmon Roe $13.50

Piatti Freddi
Italian Steak Salad $14.00
Romaine, Mozzarella, roasted peppers, tomatoes, onion, grilled portobello and parmigiano in caesar dressing.
Grigliata Di Verdure $13.00
Grilled vegetables with Goat cheese.
Italian Salad $18.00
Mixed greens, shrimp, artichoke hearts, mozzarella, sundried tomatoes in a vinaigrette.
Prosciutto Di Parma Tri - Colore $13.00
Imported prosciutto, asparagus, Mozzarella and roasted peppers.
Blackened Salmon Salad $16.00
Sliced blackened salmon over romaine, roasted peppers, portobello mushrooms, balsamic vinaigrette.
Cajun Chicken Salad $14.00
Chunks of cajun chicken breast, a large salad with Bleu cheese crumbles.
Smoked Salmon $16.00
Over arugula with capers and horseradish cream sauce.
Sesame Chicken Fingers $14.00
Over Caesar.
Chef's Salad $18.00
Julienne of meat and cheese with salad topped with warm chicken cutlet or veal cutlet or broiled breast of chicken.
Insalata Greco $16.00
Feta cheese, gaeta olives, onions and peppers with anchovies.
Insalata Del Poveraccio $18.00
Shrimp, calamari, baby octopus and cannellini beans.

Insalate
String Bean Tomato E Provolone $10.00
Spinach A La Caesar $11.00
Onions, tomatoes, chopped egg, bacon, caesar dressing.
Scungilli Salad $11.00
Calamari $11.00
Luciano, marinara or stuffed with crab.
Portobello Del Bosco $10.00
Grilled portobello, roasted peppers over arugula in a balsamic vinaigrette.

Antipasti
Stuffed Clams Anthony $10.00
Calamari Fritti $10.00
Mozzarella In Carrozza $8.00
Melon E Prosciutto $16.00
Stuffed Mushrooms $8.00
Sausage.
Shrimp $10.00
Wrapped in prosciutto and Mozzarella.
Crab Cake $10.00
Capers and mustard.
Eggplant Rollatini $8.00

Sides
Escarole $10.00
String beans, mushrooms, broccoli or spinach. Sautéed in garlic and oil.
Broccoli $10.00
Sausage $8.00
Peppers and onions.
Broccoli Di Rabe $10.00
Sauteed in garlic and oil.
Zucchini Sticks $14.00
Meatballs $8.00
Peppers and onions.
Spinach $10.00
Potatoes With Hot Peppers $10.00
Sautéed in garlic and oil.

Bar - Small Plate Combinations
Meats $9.00
Skirt steak with chimichurri, lamb chops, smoked beef carpaccio.
Bruschetta Quattro $7.00
Tomato and red onion, spicy rock shrimp, cannellini bean, truffled wild mushrooms and artichokes.
Cheese Board & Salumi $17.00
Formaggi and salumi.
Sausages $8.00
Sweet and hot sausage with sautéed peppers, grilled Spanish chorizo, cajun andouille.
Vegetables $8.00
Eggplant caponata, roasted red peppers and capers, truffled wild mushrooms and artichokes.
Fish $12.00
Spicy rock shrimp, crispy cajun oysters, shrimp cocktail, 7 - spice tuna.

Bar - Salad
Cobb Salad $12.00
Grilled chicken, avocado, tomatoes, crumbled blue cheese, smokey bacon, hard boiled egg, iceberg lettuce, balsamic vinaigrette.
Classic Caesar Salad $14.00
Shaved Parmigiano, garlic croutons, white anchovies.
Mediterranean Chopped Salad $18.00
Romaine, red onion, hearts of palm, roasted red peppers, tomatoes, chickpeas, cucumbers, artichokes, kalamata olives, Feta cheese, red wine lemon vinaigrette.
Arugula & Endive $12.00
Seasonal fresh berries, orange segments, crumbled Blue cheese, raspberry vinaigrette.
Shaved Fennel Salad $18.00
Red onion, pink grapefruit, pignoli nuts, shaved pecorino, limoncello vinaigrette.
Iceberg Wedge $9.00
Beefsteak tomato, smokey bacon, shaved red onion, crumbled Blue cheese dressing.
Mesclun Greens $9.00
Red onion, cucumbers, balsamic vinaigrette.

Seafood
Grilled Tuna With Herbs Over Spinach $30.00
Calamari $30.00
Luciano, marinara or stuffed with crab.
Filet Of Red Snapper $34.00
Broiled, francese, oreganata or hazelnut crust with raspberry sauce.
Salmon Stuffed $38.00
Citrus Glazed Maine Diver Scallops & Jumbo Gulf Shrimp $44.00
Asparagus plum tomato risotto.
Seafood Riviera $50.00
Lobster tail, stuffed clam, crab leg, shrimp, scallops, flounder and calamari all herbed and broiled.
Grilled Swordfish $38.00
Broccoli rabe and roasted peppers.
Shrimp A Tou Piacere $38.00
Scampi, marinara, francese, oreganata, fra diavolo, parmigiana or stuffed with crabmeat over capellini.
Filet Of Sole A Tou Piacere $30.00
Stuffed, francese, oreganata or baked with tomatoes and olives.
Swordfish Braciola $34.00
Stuffed with crabmeat over linguine with mussels and clams in a light tomato sauce.
Code Di Aragosta A Piacere $48.00
Lobster tails fra diavolo, scampi or broiled.
Crab Stuffed Filet Of Flounder $38.00
Whipped potatoes, garlic spinach, roasted red pepper coulis.
I Tres Frutti Di Mare $48.00
Lobster, shrimp, and scallops fra diavolo, scampi or oreganata over capellini.
7 Spice "Rare" Ahi Tuna $32.00
Stir fried soba noodles, julienne vegetables, soy ginger aioli.
Involtini Ai Tre Pesci $38.00
Filet of lemon sole stuffed with poached salmon, shrimp and crabmeat.
Scungilli $30.00
Zuppa Di Pesce VIP $48.00
Half lobster, shrimp, scallops, calamari, scungilli, clams, mussels and fish in a rich tomato broth over linguine.
Sesame Crusted Tuna $32.00
Horseradish Crusted Salmon $38.00
Toasted orzo, wilted arugula, dijon aioli.

Bar- Pizza
Margherita $9.00
Tomato, homemade Mozzarella, basil, extra virgin olive oil.
Four Cheese $10.00
Tomato, homemade Mozzarella, fontina, asiago, shaved pecorino.
Pepperoni $10.00
Tomato, Mozzarella, Provolone
White Clam $10.00
Chopped clams, garlic, fresh herbs, Mozzarella, Parmigiano.
Wild Mushroom $10.00
Tomato, asiago, wild mushrooms, fresh herbs.
Prosciutto Arugula $11.00
Tomato, Mozzarella, prosciutto di parma, baby arugula.
Blanca $11.00
Homemade Mozzarella, Ricotta, mediterranean sea salt.

Specialita Del Cuoco
Sliced Filet Mignon $18.00
Marsala or pizzaiola.
Shrimp Caruso $14.00
Artichoke hearts, pink sauce over capellini.
Brodetto Mediterranio $23.00
Clams, mussels, shrimp, hot Italian sausage, fresh tomatoes, garlic and oil over linguini.
Shrimp $20.00
Scampi, francese, marinara, or parmigiana over capellini.
Chicken Cacciatore $18.00
Boneless chicken, mushrooms and peppers over rigatoni.
Polenta Napoletana $14.00
Cheese, garlic, shiitake, Italian sausage and broccoli rabe.
Chicken Murphy $17.00
Chicken tenders sautéed with sweet and hot peppers, sausage.
Healthy Chicken & Shrimp Stir - Fry $18.00
Slices of chicken with shrimp and stir-fried vegetables.
Pollo Saltimbocca $17.00
Prosciutto, Mozzarella and artichoke hearts over leaf spinach.
Shrimp & Veal Francese $18.00
Pollo Victoria $18.00
Breast of chicken layered with tomatoes, ricotta and Mozzarella, light marinara sauce.
Shrimp Caruso $20.00
Artichoke hearts, pink sauce over capellini.
Pollo Alla Griglia $18.00
Broccoli rabe and Tuscan potato salad.
Veal Or Chicken Parmigiana $16.00
Served with linguini.
Osso Buco Milanese $20.00
Veal shank with rigatoni or risotto.
Swordfish Siciliana $20.00
Mushrooms, eggplant, peppers and gaeta olives in tomato sauce.
Filet Mignon & Chicken Arrabbiata $18.00
Cherry peppers and mushrooms.
Vitello Alla Francesca $17.00
Topped with prosciutto, eggplant, mozzarella, grilled tomatoes and peas.

Antipasti "Cold"
Insalata Francesca $26.00
Lobster, colossal crab, Romaine, arugula, hearts of palm, artichoke, mushrooms, roasted peppers.
Calamari Salad $18.00
Antipasto Italiano $20.00
Provolone, prosciutto, marinated mushrooms, soppressata, Mozzarella, roasted peppers, anchovies.
Smoked Salmon Pastrami $20.00
Over arugula, capers, horseradish cream sauce.
Insalata Di Mare $20.00
Shrimp, calamari, scungilli, mussels, lemon, olive oil.
Scungilli Salad $18.00
Homemade Mozzarella $20.00
Prosciutto di Parma, beefsteak tomato, roasted peppers, balsamic, extra virgin oil.
Melone Con Parma Prosciutto $16.00

Bar - Small Plate Combinations
Meats $8.00
Skirt steak with chimichurri, lamb chops, smoked beef carpaccio.
Cheese Board & Salumi $15.00
Formaggi and salumi.
Bruschetta Quattro $6.00
Tomato and red onion, spicy rock shrimp, cannellini bean, truffled wild mushrooms and artichokes.
Fish $10.00
Spicy rock shrimp, crispy cajun oysters, shrimp cocktail, 7 - spice tuna.
Sausages $7.00
Sweet and hot sausage with sautéed peppers, grilled Spanish chorizo, cajun andouille.
Vegetables $7.00
Eggplant caponata, roasted red peppers and capers, truffled wild mushrooms and artichokes.

Bar- Salad Additions
Jumbo Lump Crab Cake $14.00
Frisee, chipotle aioli.
Grilled Chicken, Crispy Calamari Strips $8.00
Grilled Shrimp, Grilled Skirt Steak $10.00

Bar - Appetizers
Almond Crusted Brie $10.00
Fresh fruit, assorted crackers, raspberry sauce.
Jumbo Lump Crab Cake $14.00
Frisee, chipotle aioli.
Lollipop Meatball $10.00
Tomato basil glaze.
Spring Roll Trio $11.00
Lobster roll, shrimp roll, chicken roll, wasabi mustard, citrus soy sauce.
Crispy Buffalo Chicken Skewers $11.00
Blue cheese dressing.
Appetizer Platter $40.00
Crisp fried calamari, coconut shrimp, spring roll trio, buffalo chicken skewers.
Kobe Sliders $13.00
Vermont Cheddar, Toasted Brioche Bun
Wood Grilled Calamari Bruschetta $10.00
Plum tomato, roasted red peppers, garlic crostini.
Yellow Fin Tuna Tartare $14.00
Avocado, crispy shallots, citrus soy sauce.
Crispy Calamari Salad $14.00
Frisee, radicchio, honey lime vinaigrette, chili oil.

Pasta Spettacolo
Pollo E Fagioli $16.00
Prosciutto, cannellini beans, spinach and grilled chicken breast over linguini.
Penne Primavera $16.00
Bits of chicken, many vegetables in a red, white, or pink sauce.
Fusilli Chicken $16.00
Broccoli rabe, garlic and olive oil.
Tortellini Buscaiula $16.00
Prosciutto, peas and onions in a mushroom cream sauce.
Capellini Marechiaro $20.00
Clams, mussels, shrimp, calamari, scungilli, fresh basil, marinara sauce.
Rigatoni Zingara $16.00
Eggplant, hot cherry peppers, olives, capers and mushrooms.
Shells Alla Casalinga $16.00
Pasta, chunks of chicken, and cannelloni beans with escarole.
Capellini, Arugula & Shrimp $20.00
Lump crabmeat, tomatoes, oil and garlic.
Rigatoni With Sausage & Broccoli $16.00
Risotto With Lobster & Asparagus $22.00

Bar- Salad Additions
Grilled Shrimp, Grilled Skirt Steak $10.00
Jumbo Lump Crab Cake $12.00
Frisee, chipotle aioli.
Grilled Chicken, Crispy Calamari Strips $6.00

Pasta
Gnocchi $17.00
With broccoli florets and sundried tomatoes in oil and garlic.
Classics, A Modo Vostro $18.00
Any shape pasta, any sauce (marinara, bolognese, pesto, alfredo, carbonara, Aglio e oglio, red or white clam sauce amatriciana).
Cavatelli $17.00
With broccoli florets and sundried tomatoes in oil and garlic.
Ravioli D'Aragosta $20.00
Lobster filled ravioli in a rose sauce.

Pasta
Parciatelli Catanzaro $28.00
Shrimp, broccoli di rabe, garlic, and olive oil.
Fusilli Brindisi $28.00
Shrimp, shiitakes, asparagus and garlic cream.
Rigatoni Alla Zingara $23.00
Black olives, capers, mushrooms, sliced hot cherry peppers, eggplant, basil, and tomatoes.
Al Forno $22.00
Choice of: lasagna, cheese ravioli, eggplant Parmigiana, manicotti, rigatoni Ricotta and eggplant cannelloni, stuffed shells.
Linguine Mala Femmina $30.00
Lobster, shrimp, clams, black olives, garlic, olive oil, and seabroth.
Capellini Puttanesca $23.00
Onions, olives, capers, anchovies, basil, and tomatoes.
Homemade Orecchiette Barese $26.00
Broccoli rabe, cannellini beans, virgin olive oil and garlic.
Cavatelli Terracina $24.00
Sausage, tomatoes, and Mozzarella.
Shells Alla Casalinga $23.00
Asparagus, hot peppers, sundried tomatoes, Provolone, garlic and oil.
Penne Primavera $26.00
Grilled chicken, many vegetables and red, white or pink sauce.
Gnocchi $24.00
Sausage, tomatoes, and Mozzarella.
Penne Carnevale $24.00
Sausage, broccoli florets, and marinara.
Radiatore Michelangelo $24.00
Ground sausage, peas, mushrooms, onions, pink sauce.
White Clam $23.00
Chopped clams, garlic, fresh herbs, mozzarella, parmigiano.
Cappellini Marachiara $28.00
Clams, mussels, shrimp, calamari, scungilli, basil, and marinara broth.
Pappardelle Mare Monti $28.00
Shrimp, shiitakes, prosciutto, artichokes, and red, white, or pink sauce.
Tagliatelle Castellamare $36.00
Shrimp, scallops, lobster, arugula and tomatoes.
Perciatelli Filetto Di Pomodoro $24.00
Hearts of tomatoes, onions, prosciutto, and basil.
Farfalle Chiavari $28.00
Lobster, sundried tomatoes, shiitakes, garlic olive oil, and wine sauce.
Penne Arrabbiata $23.00
Pink sauce and hot peppers.

Bar - Small Plates
Seared "Rare" 7 - Spice Tuna $7.00
Soy ginger aioli.
Chilled Oysters $7.00
Tuna tartare, wasabi cream.
Eggplant Caponata $4.00
Crostini.
Hot & Sweet Sausage $5.00
Sautéed peppers.
Roasted Red Peppers $4.00
Capers, Provolone.
Smoked Beef Carpaccio $5.00
Dijon aioli.
Wood Grilled Skirt Steak $6.00
Chimichurri.
Spicy Rock Shrimp $6.00
Crostini.
Lamb Chops $6.00
Mint pesto.
Hummus $4.00
Herbed pita.
Cajun Oysters $5.00
Frisee, chipotle aioli.

Antipasti "Hot"
Shrimp Caruso $20.00
Artichoke hearts and pink sauce.
Mozzarella In Carozza $16.00
Eggplant Rollatini $16.00
Portobello Mushroom Milanese $14.00
Zuppa Clams $18.00
Red or garlic white wine sauce.
Antipasto Caldo $20.00
Shrimp scampi, stuffed mushrooms, mussels, clams, and eggplant rollatini.
Garlic Bread $7.00
Trippa Alla Casalinga $16.00
Collosal Crab Cake $20.00
Creamy mustard sauce, capers.
Spring Roll Trio $16.00
Lobster roll, shrimp roll, chicken roll, wasabi mustard, citrus soy sauce.
Clams Casino $16.00
Shrimp Salerno $20.00
Sautéed with garlic and bread crumbs.
Kobe Sliders $16.00
Vermont Cheddar, toasted brioche.
Portuguese P.E.I. Mussels $20.00
Chorizo, hot peppers, plum tomato broth.
Appetizer Platter $40.00
Crispy fried calamari, coconut shrimp, spring roll trio, buffalo chicken skewers, serves five to six people.
Clams Oreganata $16.00
Escargots Bourguignon $16.00
Sautéed with shiitake mushrooms.
Zucchini Farciti $14.00
Breaded Italian squash stuffed with prosciutto and Mozzarella.
Escargots Fra Diavolo $16.00
Sautéed with shiitake mushrooms.
Spring Roll Trio $10.00
Lobster roll, shrimp roll, chicken roll, wasabi mustard, citrus soy sauce.
Clams Anthony $16.00
Seafood stuffing.
Fried Calamari $18.00
Cajun Calamari $20.00
Breaded and sautéed hot cherry peppers, diced tomatoes and scallions.
Prosciutto Gorgonzola Shrimp $20.00
Petite arugula salad, balsamic reduction, basil and oil.
Stuffed Mushrooms $14.00
Sausage.
Coconut Shrimp $20.00
Orange horseradish marmalade.
Polenta Napolitana $16.00
Shiitake, garlic, sausage, broccoli di rabe.
Zuppa Mussels $18.00
Red or garlic white wine sauce.
Buffalo Chicken Skewers $16.00
Bleu cheese dressing.

Al Forno
Zucchini Farciti $11.00
Italian squash filled with prosciutto, Mozzarella and bread stuffing.
Homemade Cheese Ravioli $12.00
Stuffed Bell Pepper $11.00
Eggplant Lasagna $16.00
Eggplant Parmigiana $12.00
Vegetables Lasagna $12.00
Cannelloni $12.00
With veal and spinach.

Bar - Small Plates
Wood Grilled Skirt Steak $8.00
Chimichurri.
Cajun Oysters $7.00
Frisee, chipotle aioli.
Roasted Red Peppers $5.00
Capers, Provolone.
Spicy Rock Shrimp $9.00
Crostini.
Lamb Chops $9.00
Mint pesto.
Hummus $5.00
Herbed pita.
Hot & Sweet Sausage $6.00
Sautéed peppers.
Smoked Beef Carpaccio $6.00
Dijon aioli.
Seared "Rare" 7 - Spice Tuna $8.00
Soy ginger aioli.
Chilled Oysters $9.00
Tuna tartare, wasabi cream.
Eggplant Caponata $5.00
Crostini.

Bar - Salad
Classic Caesar Salad $11.00
Shaved Parmigiano, garlic croutons, white anchovies.
Mediterranean Chopped Salad $14.00
Romaine, red onion, hearts of palm, roasted red peppers, tomatoes, chickpeas, cucumbers, artichokes, kalamata olives, Feta cheese, red wine lemon vinaigrette.
Mesclun Greens $11.00
Red onion, cucumbers, balsamic vinaigrette.
Iceberg Wedge $11.00
Beefsteak tomato, smokey bacon, shaved red onion, crumbled Blue cheese dressing.
Cobb Salad $14.00
Grilled chicken, avocado, tomatoes, crumbled blue cheese, smokey bacon, hard boiled egg, iceberg lettuce, balsamic vinaigrette.
Arugula & Endive $14.00
Seasonal fresh berries, orange segments, crumbled Blue cheese, raspberry vinaigrette.
Shaved Fennel Salad $11.00
Red onion, pink grapefruit, pignoli nuts, shaved pecorino, limoncello vinaigrette.

Side Orders
Broccoli $6.00
Spinach $6.00
Broccoli Rabe $6.00
Fried Zucchini $6.00
Sautéed Mushrooms $6.00
Escarole $6.00
String beans, mushrooms, broccoli or spinach. sautéed in garlic and oil.

Salads
Watercress & Hearts Of Palm $16.00
Sliced apple, walnut, and Gorgonzola.
Arugula & Endive $16.00
Seasonal fresh berries, orange segments, crumbled Bleu cheese, raspberry vinaigrette.
Mozzarella Panzanella $16.00
Tomatoes, cucumber, arugula, kalamata, capers, onion, red wine vinaigrette.
String Beans & Provolone $14.00
Alla Giulio Cesar $14.00
Iceberg Wedge $16.00
Beefsteak tomato, smokey bacon, red onions, crumbled Bleu cheese dressing.
Shaved Fennel Salad $18.00
Red onion, pink grapefruit, pignoli nuts, shaved Pecorino, limoncello vinaigrette.
Ii Giardino Dello Portobello $16.00
Arugula, endive, radicchio, chopped fresh Mozzarella, tomatoes, virgin olive oil and lemon.

Portobello Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
On-site parking
Parking

Portobello Photos

Portobello Location

Portobello

New Jersey Bergen County Oakland Ramapo Valley Road

175 Ramapo Valley Rd, Oakland, NJ 07436, USA

Portobello Reviews

An average rating of ★4 from 1846 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Food was good but seemed expensive for what we got. My entree was fettuccine with shrimp, scallops and lobster. I asked if they were the large scallops, as I don't care for the small scallops, and the server said yes, indicating a large size. Well, they may have taken one large scallop and a very sharp knife, and sliced dime-thin pieces out of half of it. The flavor and unique texture were lost. With tip I ended up spending $50, leaving with the thought I could make the dish better myself with ingredients from Trader Joe's.
August 27 · Lisa Cooke
Portobello impresses with the beauty of the Italian house, authentic interior, beautiful details such as chandeliers, lamps, spiral staircase, sink in the toilet and much more. Everything is very stylish and antique. There is a summer veranda with many tables. Huge private parking. The cuisine was also impressive, I recommend the delicious ravioli with lobster in a delicate pink sauce and ravioli with mushrooms and prosciutto, it is very tasty. Also a magnificent salad with tomatoes and cucumbers, delicious swordfish, fried crispy squid with warm tomato sauce were great. Insanely delicious desserts and coffee impressed us. The service here is top notch and professional, Momir who served us is the best in his profession, whom we have ever met. I definitely recommend visiting this place.
April 11 · Jane Sh
Have been to this place for 20 years and always had pleasant experiences. Good food and services. Recently just wanted some really light dish so got this Spanish Salad, so delicious.
May 26 · Pan TR
We had a birthday party for my wife (age not included 😉) and the service, food, and setting were wonderful. The price was very reasonable as well. We opted for the family style service, opting for an Italian flare and we were not disappointed at all. Well worth it for a party or for an evening out for dinner.
September 22 · John Vee
Insanely loud. Band playing at 5 pm made it impossible to talk even in the room without the band. Tables being moved after a bridal shower and waiting in lobby. Should not have taken our reservation if we could not be seated in this dining space. Food was good and good portions. Wait staff was very good and attentive. I do not like to complain but definitely did not enjoy the experience.
August 26 · Donna
Had my engagement party here and it was the best decision ever. Not only is the location stunning but the food was absolutely amazing. Marcello was such an amazing help with everything from getting us booked to making sure everything ran smoothly during our event. All of our guests were blown away and loved everything. The night was perfect, so beyond grateful for the Portobello's staff. Highly recommend!
October 18 · Melanie Aguilar
I am visiting from Florida with my family and it was an absolutely amazing experience. Moe is phenomenal and made our lunch experience absolutely perfect!! We have never laughed so much being out to eat. The food was so good and the portions were enough to bring home leftovers for dinner. Thank you Moe for a great experience! We had a blast :)
September 18 · Megan Thomas