Fogo de Chão Brazilian Steakhouse: Authentic Churrasco and Upscale Dining in White Plains, NY

Fogo de Chão Brazilian Steakhouse Introduce

## Fogo de Chão Brazilian Steakhouse: An Indulgent Escape to Southern Brazil in White Plains

For New Yorkers seeking a dining experience that is both dramatic and deeply satisfying, **Fogo de Chão Brazilian Steakhouse** on Main Street in White Plains offers an unparalleled culinary journey. More than just a **Brazilian restaurant**, Fogo de Chão is the premier destination for the authentic *churrasco* experience—a centuries-old tradition of fire-roasting meats and carving them tableside by *Gaucho* chefs.

This **steakhouse** provides an upscale and trendy atmosphere, perfect for a romantic evening, a sophisticated group gathering, or a significant celebratory event. From the moment you step into the beautiful restaurant, you are met with an ambiance of awe and class. Patrons consistently praise the highly professional and attentive staff, who personalize the experience by remembering preferred meat cuts and doneness levels, ensuring every visit is exceptional. Fogo de Chão is not simply a meal; it’s an all-inclusive, all-you-can-eat feast of the finest cuts of meat, complemented by a bountiful Market Table and an exceptional selection of fine wines and cocktails.

Whether you opt for the classic **Full Churrasco** experience or choose an indulgent enhancement like Wagyu, this restaurant delivers a memorable taste of Brazilian hospitality and gastronomic excellence right here in Westchester County.

## Location and Accessibility

Fogo de Chão is perfectly situated at **235 Main St, White Plains, NY 10601, USA**, placing it at a highly desirable address in the heart of downtown White Plains. Its location on Main Street makes it a prominent and easily reachable destination for both local residents and visitors traveling from NYC or other areas of the Tri-State region.

The establishment is highly committed to accommodating all guests, featuring comprehensive **accessibility** amenities:

**Wheelchair accessible entrance**
**Wheelchair accessible parking lot** (off-site options)
**Wheelchair accessible restroom**
**Wheelchair accessible seating**

Given its central, urban location, the restaurant offers multiple **parking** solutions for convenience, including **paid parking garage** access, **paid parking lot** options, **paid street parking**, and **Valet Parking**. Furthermore, for planning purposes, **Dinner reservations are recommended** due to its popularity, though **Brunch reservations** are also available, and the restaurant happily **accepts reservations** year-round.

## Services Offered

Fogo de Chão provides a full spectrum of services befitting an upscale dining establishment, from comprehensive on-site table service to convenient at-home options.

**Dine-in with Table Service:** Full-service dining experience featuring the signature tableside *churrasco* carving.
**Private Dining Room:** Available for corporate events, parties, and special occasions, praised by customers for its tasteful and classy setting for retirement parties and other gatherings.
**Catering:** Offers catering services to bring the Fogo de Chão experience to off-site events.
**Takeout, Curbside Pickup, & Delivery:** Provides various options for enjoying their gourmet entrées and sides at home, including **No-contact delivery**.
**Bar Onsite:** Features a full-service bar with an array of **Cocktails, Hard Liquor, Beer**, and an award-winning **Wine List**.
**Brunch Service:** A dedicated **Brunch** offering, featuring the Market Table, Feijoada Bar, and specialty **Brunch Cocktails**.
**Late-Night Food:** Caters to a later crowd with its offerings.
**Child-Friendly Amenities:** Provides **High Chairs** for families dining with young children.

## Features and Highlights

Fogo de Chão stands out in the New York dining landscape with several key features that elevate the dining experience above the typical steakhouse.

**The Full Churrasco Experience:** The signature **All you can eat** offering, featuring continuous service of 16 different cuts of fire-roasted meat carved right at your table.
**The Market Table & Feijoada Bar:** A gourmet, seasonally diverse buffet featuring fresh vegetables, charcuterie, cheeses, smoked salmon, and the traditional Brazilian black bean stew, *Feijoada*.
**Award-Winning Beverage Program:** Highlights include a **Great wine list**, extensive Scotch and Aged Tequila selections, and the traditional Brazilian cocktail, the **Caipirinha**, offered in multiple variations.
**Premium Enhancements:** Allows guests to elevate their meal with luxurious additions like **Butter-Bathed™ Lobster Tail**, **Black Truffle Butter**, and **Roasted Bone Marrow**.
**Upscale & Romantic Atmosphere:** The restaurant’s setting is described as **Upscale, Trendy, Romantic, and Cozy**, making it ideal for date nights and celebrating milestones.
**Exceptional Customer Service:** Consistently receives high marks for highly attentive and personalized service, with staff members going the extra mile to ensure customer satisfaction.
**Gourmet Non-Churrasco Entrées:** Offers individual entrées like the **Chilean Sea Bass**, **Pan-Seared Salmon***, and sophisticated **Vegetarian options** like the **Cauliflower Steak** and **Seared Tofu and Sesame Black Bean Pasta**.

## What is Worth Choosing

When you choose to dine at Fogo de Chão, the core experience is a must. However, the menu is filled with exceptional add-ons and curated specialties that further enhance the meal.

### The Churrasco Experience

The fundamental choice is the **Full Churrasco***. This is the ultimate way to enjoy the breadth of the restaurant's offerings, including the continuous, tableside service of various cuts of beef, pork, chicken, and lamb, along with unlimited access to the gourmet Market Table and traditional Brazilian side dishes. For an even more lavish meal, the **Indulgent Churrasco** package is available.

### Premium Cuts and Seafood

For steak connoisseurs, investing in a shared, indulgent cut elevates the experience. The **Dry-Aged Tomahawk Ancho (Ribeye)*** or the luxurious **Wagyu NY Strip*** are perfect for sharing. Alternatively, the seafood starters—especially the massive **Seafood Tower** or the **Chilled Lobster & Shrimp**—make a grand statement at any table.

### Signature Brazilian Cocktails

No trip is complete without trying a **Caipirinha**—Brazil's national cocktail made with *cachaça*, sugar, and lime. Fogo de Chão offers a classic version and inventive variations like the **Strawberry Hibiscus Caipirinha** and the **Mango Habanero Caipirinha**. During social hours, be sure to ask about the great value $10 cocktails.

### Must-Try Sides and Desserts

Don’t fill up on meat without trying the iconic sides, particularly the rich **Lobster Mac & Cheese** or the classic, satisfying **Crispy Yuca Fries**. To finish, the Brazilian **Papaya Cream** is a lighter, traditional dessert, while the rich **Chocolate Brigadeiro** provides a deeply chocolatey, indulgent finale.

## Contact Information

To make a reservation for an unforgettable dining experience, or to inquire about private dining, use the contact details below.

Address: 235 Main St, White Plains, NY 10601, USA

Phone: (914) 697-8600

Mobile Phone: +1 914-697-8600

Fogo de Chão Brazilian Steakhouse Menu

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $57.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $77.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut $44.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar $36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass $49.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $40.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $42.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

Brunch Cocktails
Passion Fruit Mimosa $11.00
Fogo Bloody Mary $12.00
Prosecco, La Marca $12.25

$10 Cocktails
Gold Rush $10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha $10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha $10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha $10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha $10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash $10.00
Tito’s Vodka, muddled cucumber, fresh mint, lemon.

$8 South American Wine
Chardonnay Natura $8.00
Rosé Montes Cherub $8.00
Malbec Alamos $8.00
Red Blend The Seeker $8.00

$5 Beer
Stella Artois $5.00
Xingu Black $5.00

Cocktails
Premium Caipirinha $15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha $15.75
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini $17.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird $16.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75 $15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned $19.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade $17.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Zero Proof Cocktails
Clean Cosmo $9.00
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour $9.00
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini $9.00
CleanCo V (Vodka), cucumber, basil, lemon twist.

Brazilian Bebidas
Brazilian Limonada $5.75
Guaraná Antarctica $5.00
Paradise Spritz $5.50
Pineapple Mint Lemonade $5.00

Sparkling by the Glass
Prosecco La Marca, Italy $12.25
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml $21.00
Brut Chandon, California, 187ml $28.00

White by the Glass
Moscato d'Asti Umberto Fiore, Piedmont, Italy $17.00
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy $14.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $16.50
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California $19.00

Red by the Glass
Pinot Noir Robert Mondavi Private Selection, California $16.00
Pinot Noir Meiomi, California $19.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Mendoza, Argentina $16.00
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina $17.50
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile $15.00
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California $15.50
Cabernet Sauvignon Daou, Paso Robles, California $19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California $21.00
Red Blend Eulila by VIK, Cachapoal Valley, Chile $19.00
Red Blend The Prisoner Wine Company, "Unshackled", California $20.00

Desserts
Cheesecake Brûlée $11.50
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake $12.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream $11.50
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée $13.00
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake $12.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream $11.50
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie $12.00
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro $13.25
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Café Cocktails
Carajillo $14.00
Licor 43, espresso, ice.
Irish Coffee $12.00
Baileys Irish Cream, Jameson, coffee.
Espresso Martini $14.00
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee $14.00
Baileys Irish Cream, coffee.

Dessert Wine
90 cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada $40.00
Late Harvest Dolce, Napa Valley $30.00
Vidal, Ice Wine Inniskillin, Niagara, Canada $31.00

Scotch
140 cal
Ardbeg 10 $22.00
Balvenie Doublewood 12 $25.00
Laphroaig 10 $17.00
Oban 14 $22.50
The Glenlivet 12 $16.50
The Glenlivet 25 $60.00
The Macallan 12 $19.00
The Macallan 15 $34.00
The Macallan 18 $64.00
The Macallan Rare Cask $55.00
The Macallan Ruby $56.00

Blended
Chivas Regal 12 $16.00
Johnnie Walker Black 12 $16.50
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.50

Bourbon & Whiskey
140 cal
Angel's Envy $17.50
Basil Hayden $18.50
Buffalo Trace $16.50
Bulleit $19.00
Knob Creek Rye $16.00
Suntory Toki $16.50
WhistlePig Rye 10 $25.00
WhistlePig Rye Piggyback $14.75
Woodford Reserve $18.00

Aged Tequila
140 cal
Clase Azul Añejo $85.00
Clase Azul Reposado $47.00
Código 1530 Reposado $20.00
Don Julio Añejo $16.50
Don Julio Añejo 1942 $34.00
Don Julio Reposado $16.50
Don Julio Rosado $44.00

Cognac | Rémy Martin Louis XIII
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz $142.00
1oz $280.00
1.5oz $410.00
2oz $525.00

Cognac
140 cal
Grand Marnier $17.50
Grand Marnier Cuvée du Centenaire $35.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00

Port
95 cal
Fonseca Port, "Bin 27", Portugal $14.00
Graham's LBV Port, Portugal $13.00
Graham's Vintage Port, Portugal $42.00
Ramos Pinto Tawny, "10 Year", Portugal $16.00
Taylor Fladgate Tawny, "20 Year", Portugal $29.00
Terra d'Oro Zinfandel, Port, Amador County $12.50

Madeira / Sherry
95 cal
Broadbent "5 Years Reserve", Madeira, Portugal $12.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain $14.75

Grappa
170 cal
Banfi $17.50

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $73.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $93.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut $52.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar $39.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass $55.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $48.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $44.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $45.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $53.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $73.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.

Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar $18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table $17.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass $35.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $29.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $23.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $24.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado $6.00
Blistered cheese, malagueta honey.
Saucy Legs $6.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Brazilian Empanadas $6.00
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Spiced Chicken Sliders $6.00
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

$10 Picanha Burger*
$10 Picanha Burger* $10.00
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.

Shareable Plates
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.
Lamb Lollipops* $16.00
Lamb Chops, Mintchurri sauce.
Filet Mignon Board* $17.50
6oz. sliced, chimichurri sauce.
All Jumbo Lump Crab Cake $18.00
Served with malagueta aioli.
Lobster & Shrimp Tacos $13.50
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
Warm Hearts of Palm and Spinach Dip $9.50
Steamed spinach, hearts of palm, crispy toasts.
Braised Beef Rib Sliders* $14.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
The Bone* $15.00
Large Beef Rib, chimichurri sauce.

Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.

Fogo de Chão Brazilian Steakhouse Details

Service options
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
All you can eat
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Private dining room
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid parking garage
Paid parking lot
Paid street parking
Parking
Valet parking

Fogo de Chão Brazilian Steakhouse Photos

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Fogo de Chão Brazilian Steakhouse Picture 8

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Fogo de Chão Brazilian Steakhouse Location

Fogo de Chão Brazilian Steakhouse

New York Westchester County White Plains Main Street

235 Main St, White Plains, NY 10601, USA

Fogo de Chão Brazilian Steakhouse Reviews

An average rating of ★4.8 from 5845 user reviews.

serversalad barpartyanniversarychristiancuts of meathappy hourplainslamb chopsfried cheese

★ 5★ 4★ 3★ 2★ 1

Had a retirement party recently this restaurant. Beautiful restaurant. You're just in awe as you step into the restaurant. The staff was friendly, accommodating and very professional. The private rooms were tastefully done and classy. The after noon was enjoyed by the guest of honor and all the attendees. Great job , and many thanks for making a special day truly special. Great friends. Great food. Great times.
August 18 · mel brooks
I’d like to give a big thank you to Ana, our hostess, for her outstanding service and attention to detail throughout our visit. Also, a special shoutout to Vicente, who took the time to learn which cuts we enjoyed and made sure to bring them around at the exact doneness we preferred. It was clear they were both paying close attention, especially since I like my meats well done, while my son prefers his medium. Thanks to Ana and Vicente, this was by far the best experience we’ve had at this location!
September 27 · Jeanette Stemley
The restaurant was absolutely beautiful, with such a pleasant and inviting atmosphere. The servers who brought the meats were very kind and attentive, and they truly went out of their way to make our anniversary feel special with a gorgeous dessert. We couldn’t have asked for a better experience!
August 15 · Evelyn Schroder
After driving down an hour and some change to eat here, my expectations were blown out of the water, the people coming around with the food were absolutely spoiling me. Felt like dining as a king. Our server Jose was completely on everything that we needed and was amazing. After asking Jose for the bartender’s favorite, I learned very quickly that Alex (The Bartender) is an alcoholic like me, or enjoys tasting alcohol. I couldn’t tell you which, but what I got definitely had me feeling something. Overall, come here with an empty stomach and enjoy the dining experience fit only for royalty.
June 16 · Inner Hypnotic Journey
Ana and Christian were amazing. They were professional and polite. The food was delicious! Our 1 year old son also had a great experience! We will definitely be back! On 6/21/2025
June 21 · Jorge Rodriguez