Radici Introduce
Welcome to Radici, a true neighborhood gem that has quickly cemented its reputation as a premier destination for authentic Italian cuisine right in the heart of Forest Hills, Queens. The name “Radici” itself means “Roots” in Italian, which perfectly encapsulates the restaurant’s philosophy: a commitment to traditional Italian culinary methods, an homage to fresh, high-quality ingredients, and a dedication to creating an experience that feels genuinely rooted in Italy.
More than just a place to eat, Radici offers New Yorkers an escape—a warm, comfortable, and slightly rustic setting where you can savor the kind of honest, flavorful food you’d expect to find in a cozy trattoria overseas. It has been enthusiastically welcomed by locals and culinary enthusiasts alike, frequently hailed as one of the best Italian spots in the Forest Hills neighborhood, on par with great Italian dining experiences across New York City. Whether you are looking for a quick lunch, a solo dinner, or a wonderful evening out with friends or family, Radici provides an inviting and sophisticated yet casual ambiance that appeals to a diverse crowd of patrons.
The culinary focus at Radici blends Neapolitan and Roman styles, giving the menu both depth and variety. Diners can expect the utmost attention to detail, from the world-class quality of their house-made table bread to their specialty Roman-style pizza, also known as "pinsa," which uses a perfect dough for a light and flavorful crust. With an emphasis on freshly made pasta and impressive main courses, Radici successfully combines comfort food classics with next-level culinary execution.
At its core, Radici is a celebration of the authentic flavors and warm hospitality of Italian culture. Its popularity has grown rapidly since its opening, a testament to the quality of the food, the inviting decor—featuring exposed brick, glossy wood floors, and a cool, tile-backed bar—and the dedication of the owners and staff, who are known for their warm and friendly service that makes every guest feel like part of the family.
Location and Accessibility
Radici is conveniently located in the thriving Queens neighborhood of Forest Hills, New York. Its precise address is: 100-11 Metropolitan Ave, Forest Hills, NY 11375, USA. The restaurant's Metropolitan Avenue location places it on what is becoming a recognized "Restaurant Row" in the area, making it an easy-to-find spot for both local residents and those traveling from other boroughs. For New Yorkers driving to the establishment, paid street parking options are available in the vicinity, offering a practical solution for accessibility. Furthermore, the venue is committed to ensuring a comfortable visit for all guests, as it features a wheelchair-accessible entrance.
Services Offered
Radici provides a full spectrum of dining services and options to accommodate various needs and preferences, from a quick meal to a catered event.
- Dine-in and Table Service: Enjoy the full, cozy, and casual dining experience within the restaurant's sophisticated interior.
- Lunch and Dinner Service: Open for meals throughout the day and evening.
- Accepts Reservations: Guests can plan ahead and book a table to secure their seating.
- Takeout, Delivery, and Curbside Pickup: Convenient options are available for those who prefer to enjoy Radici’s cuisine at home, including no-contact delivery.
- Catering: Services are offered for groups and special events.
- Bar Onsite: A fully stocked bar is available, offering a range of beverages, including beer, cocktails, wine by the glass and bottle, and hard liquor.
- Payment Options: The restaurant accepts major credit cards and debit cards for easy payment.
Features / Highlights
Radici has earned its stellar reputation through a combination of high-quality cuisine, a great ambiance, and professional service. The following are some of the key highlights and features that make this restaurant a standout choice in the Queens dining scene:
- Authentic Italian Cuisine: The menu draws heavily from the “roots” of Italian cooking, specializing in both Neapolitan and Roman styles. This includes a notable focus on crafting perfect pinsa dough for their pizzas.
- Homemade Pasta: A critical highlight is the fresh, house-made pasta, crafted daily by the chef, which forms the basis for many beloved dishes. Reviewers consistently praise the quality and texture of the pasta.
- Signature Pasta Dishes: Highly-recommended pasta dishes include the rich and flavorful Rigatoni con Salsa alla Vodka ($22.00) and the delicate Tortelloni Verdi Ripieni di Ricotta e Spinaci ($24.50).
- Acclaimed Appetizers: The appetizer selection is superb, with standout items like the ultra-tender Polpo (Grilled Octopus) ($19.50), savory Polpette (Homemade Meatballs) ($14.50), and the crispy Arancini ($16.50).
- Highly-Rated Roman-Style Pizza: The Pizza Romana is a specialty, often described as a lighter, sturdier, and rectangular pizza that is perfect for sharing. The Angel and Devil pizza ($21.50), featuring spicy soppressata and spicy honey, is a popular local favorite.
- Cozy and Welcoming Atmosphere: The interior is described as casual, cozy, and sophisticated, featuring a mix of modern and rustic elements like exposed brick, wooden floors, and a well-designed bar, creating a truly inviting "no fuss" ambiance.
- Warm and Professional Service: Patrons frequently highlight the fast, attentive, and friendly service, noting that the staff and owners create a welcoming experience that makes diners feel like they are sitting in a restaurant in Italy.
- Diverse Menu Offerings: In addition to the classics, the menu features a variety of options including Vegan options, Vegetarian options, Organic dishes, Small plates (Sfizi and Antipasti), and a comprehensive selection of Secondi (main courses) like Branzino con Risotto alla Crema di Zucchine ($32.50) and Bistecca ($34.50).
Contact Information
For reservations, inquiries, or to place an order, please use the following contact details:
- Address: 100-11 Metropolitan Ave, Forest Hills, NY 11375, USA
- Phone: (718) 535-5663
What Is Worth Choosing
For New Yorkers seeking an authentic, high-quality, and deeply satisfying Italian dining experience outside of the typical Manhattan bustle, Radici is an exceptional choice. The restaurant’s commitment to its “roots”—fresh, homemade food prepared with care—is evident in every dish. What truly sets Radici apart is the combination of its top-tier cuisine and its remarkably comfortable setting. It delivers the kind of quality and flavor profiles you would expect from a top-tier NYC Italian eatery, but with a neighborhood charm and value that makes it a repeat destination for locals.
The culinary worth of Radici is found in its commitment to key Italian staples. A visit is incomplete without trying one of their celebrated pasta dishes, particularly the widely praised Rigatoni con Salsa alla Vodka or the delectable Tagliatelle alla Bolognese, as the fresh pasta base elevates the entire experience. Their unique Pizza Romana, such as the spicy and sweet Angel and Devil, is a must-try for pizza aficionados looking for a crust that is both light and satisfying. Furthermore, the Polpo appetizer is frequently cited by reviewers as a highlight due to its perfect tenderness.
Beyond the food, the welcoming and cozy atmosphere—enhanced by the warm lighting, friendly owners, and professional service—transforms a simple meal into a memorable gathering. For those in Forest Hills and surrounding Queens areas, Radici offers a consistently excellent option for lunch, dinner, and celebrating special occasions, promising a truly authentic taste of Italy right here in New York.
Radici Vibe
Antipasti
- Fritto Misto di Mare $20.50
Fried calamari, shrimp, and zucchini served with spicy mayo.
- Polpette $14.50
Homemade meatballs in a tomato and basil sauce.
- Bruschetta con Alici e Stracciatella $12.50
Toasted bread with fresh burrata stracciatella and marinated anchovies.
- Polpo $19.50
Grilled octopus served with hummus and grilled vegetables.
Sfizi
- Tagliere Misto Salami e Formaggi $20.50
Mix selection of Italian cold cuts and cheeses served with focaccia.
- Arancini $16.50
Rice balls, fried and made fresh daily.
- Burrata e Pomodoro $14.50
Imported fresh burrata, multicolored cherry tomatoes with infused basil olive oil.
Insalate
- Cesar $14.50
Romaine salad served with house dressing and shaved pecorino cheese.
- Beet Salad $14.50
Roasted beets with goat cheese, arugula, cherry tomatoes in a red wine dressing.
- Radici $14.50
Grilled radicchio, pear carpaccio, pecans, shaved pecorino, and homemade dressing.
Primi di Pasta
- Rigatoni con Salsa alla Vodka $22.00
Rigatoni with our special house vodka sauce.
- Rigatoni Carbonara $23.50
Rigatoni is served with egg yolk and pecorino cream and topped with crispy guanciale and black pepper.
- Toretelloni Verdi Ripieni di Ricotta e Spinaci $24.50
Green tortelloni stuffed with spinach and ricotta in a butter and sage sauce.
- Cavatelli Broccoli e Salsiccia $23.50
Small shell shaped pasta with sausage and broccoli rabe.
- Tagliatelle alla Bolognese $23.50
Tagliatelle pasta with meat sauce ragout.
- Lasagna Verde $23.50
Green pasta sheets layered with bolognese ragù, besciamelle, and parmesan.
- Pasta ai Frutti di Mare $27.50
Spaghetti with shrimp, calamari, mussels, and cherry tomatoes.
Secondi
- Branzino con Risotto alla Crema di Zucchine $32.50
Fresh branzino, grilled and served with a creamy zucchini risotto.
- Pollo alla Milanese $28.50
Organic chicken, fried with arugula, cherry tomatoes, and shaved parmigiano.
- Pollo alla Parmigiana $28.50
Organic chicken, fried and topped with tomato sauce and mozzarella cheese, served with a side of spaghetti with marinara sauce.
- Bistecca $34.50
Ribeye steak served with roasted potatoes and broccoli rabe.
- Melanzana alla Parmigiana $21.50
Neapolitan eggplant parmigiana.
- Pollo alla Francese $27.50
With choice of side | Organic chicken breast, fried and sautéed with white wine, butter, and lemon.
Pizza Rosse
- Margherita $17.50
Tomato sauce, fior di latte, and basil.
- Diavola $20.50
Tomato sauce, spicy soppressata, fior di latte, and basil.
- Capricciosa $22.50
Tomato sauce, artichokes, mushrooms, prosciutto cotto, olives, fior di latte, and basil.
- Angel and Devil $21.50
Tomato sauce, spicy soppressata, spicy honey, fior di latte, and basil.
- Vegana $18.00
Tomato sauce, mushrooms, eggplants, artichokes, olives, and basil.
- Marinara $17.50
Tomato sauce, roasted garlic, sautéed cherry tomatoes, and basil.
Calzoni
- Calzone Napoletano $20.00
Fior di latte, ricotta, black pepper, spicy soppressata, parmigiano, and basil.
- Calzone Prosciutto e Funghi $20.50
Fior di latte, prosciutto cotto (ham), mushrooms, basil, and parmigiano.
Pizza Bianche
- Prosciutto e Rugola $22.50
Sautéed cherry tomatoes, fior di latte, prosciutto di Parma, arugula, shaved parmigiano, and basil.
- Salsiccia, Broccoli e Crema di Pecorino $21.50
Fior di latte, sausage, broccoli rabe, roasted garlic, basil, and spicy extra virgin olive oil topped with pecorino.
- Pizza Romana $21.50
Fior di latte, stracchino, Roman style potatoes with garlic, spicy oil, rosemary and black pepper, topped with prosciutto di Parma.
- Quattro Formaggi $20.50
Fior di latte, stracchino, cacio cavallo, gorgonzola, shaved parmigiano, and basil.
- Crema di Funghi e Tartufo $23.50
Porcini mushrooms pate, fior di latte, black truffle, brie, porcini mushrooms, smoked prosciutto, basil, and shaved parmigiano.
Sides
- Broccoli Rabe $8.00
- Roasted Potatoes $8.00
- Sautéed Spinach $8.00
- French Fries $8.00
List
- Corona $7.00
- Isdac $9.50
- Nazionale $9.50
- Nora $9.50
- Peroni $7.00
- Stella $7.00
- Super Hareale $9.50
List
- Wine by the Bottle $45.00
- Wine by the Glass $14.00
List
- Aperol Spritz $14.00
- Hugo $14.00
Cordials
- Grappa $12.00
- Limonchelo $12.00
Liquor
- Absolut $14.00
- Arbor $16.00
- Blue Label $30.00
- Bombay $16.00
- Elija Craig $16.00
- Fireball $16.00
- Green Brier $16.00
- Grey Goose $16.00
- Jose Cuervo $16.00
- New Amsterdam $16.00
- Oban $16.00
- Titos $16.00
Radici Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Paid street parking
- Parking
Radici Photos










Radici Location
Radici
100-11 Metropolitan Ave, Forest Hills, NY 11375, USA
Radici Reviews
additiontiramisuhospitalitylasagnachefwinethe neighborhoodbologneseappetizerszucchini risotto
★ 5★ 4★ 3★ 2★ 1Had an incredible meal with amazing service recently at this hidden gem! The homemade bread that comes to the table was incredible. Appetizers and were perfect and quite sharable. Everyone we we were with loved the entries. Pasta was homemade, chicken and calamari were crispy.
August 15 · Michael NathanThe waiter was amazing. His knowledge of the dishes and recommendations were on point. The environment and food makes you feel like you are away from home. This place will be one that I will definitely return, even if I dine alone.
August 23 · Tee SubIt’s been a very long time where I was greeted with such great hospitality. The owner had come over and pushed a second table over so we could have more room, without us even asking. My husband and I ordered the octopus, tagliatelle bolognese, mushroom calzone, and the angel and devil pizza. We were floored by how amazing all the food was. Everyone in the establishment was warm, happy to help, always smiling, making us feel comfortable and wanted. We will definitely be back! Thank you!
August 27 · Aileen RaThis place was absolutely amazing! Honestly one of the best new places in Forest Hills. I actually made a reservation for 7 people, but then I cancelled because I just wasn't sure if it was going to be 7 people by that time. They called me back, but I was having service issues so I wasn't able to call them back. When I saw that, i thought WOW they really cared that I cancelled the reservation and I felt so bad that I cancelled =(Anywho fast forward and I was hungry. I had some family that was visiting so I suggested that we go. I only had 3 other members with me and I wanted to take them somewhere nice, so I was hoping when we went that we would just walk in. When we walked in, the space was small but quaint and cozy. I asked for a table for 4, but I also explained that I made a reservation earlier and cancelled. I met the owner Arthur, who knew who I was and I was REALLY SURPRISED. He ended up giving us some champagne on the house and did a cheers with us. He was so polite and introduced himself and shook our hands which is unlike a lot of service that I get. He arranged for us to get a table and THAT WAS SO APPRECIATED seeing as we were walk ins. We were seated and immediately taken care of. We ordered our food and the waitress Nina explained all the specials to us. They constantly filled our water glasses and just made sure we were ok.Now the food was absolutely amazing! i ordered the octopus with hummus and grilled vegetables for an appetizer and IT WAS EVERYTHING! So delicious and i had the chicken francese for my main course and ofc that was delicious! Next time I will see if I can have with some linguini or fettucine but the overall dish was delicious! My brother and his wife had something similar and nothing ws left on the plate.While we were seated, Arthur really made it a point to make sure we were ok. My sister wanted something sweet and they made her something she would like. Arthur came over and explained that they were a new restaurant, so he really cared that I cancelled but overall appreciated that I still came. He even let us try a limoncello he made himself which was a nice touch! The service me and my family received was top notch in my opinion. It had a personable touch and everyone seemed like they wanted to be on their P's and Q's with service. I will definitely be visiting again very soon!
June 15 · Jessica MckinnieThe nicest place you can have south Italian food.A nice place to date as well.The owner Arthur is such a nice chill guy.The waitress was kind.I loved here and will definitely go again
July 02 · Nafesa Roshan
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