Rebeccas Greenwich CT: Fine Dining, Modern French & New American Masterpiece

Rebeccas Introduce

For those of us in Connecticut who appreciate the pinnacle of culinary artistry and refined hospitality, Rebeccas in Greenwich stands alone. Established as a prime example of fine dining in Fairfield County for over two decades, this exceptional restaurant offers far more than just a meal—it is an immersive, high-end experience that perfectly blends the technical brilliance of Modern French cuisine with the inventive spirit of New American flavors. Rebeccas has earned its reputation as the destination for celebrating life’s most significant moments, drawing patrons from across Connecticut and the wider New England region.

The restaurant is the vision of the celebrated husband-and-wife team, Rebecca Kirhoffer and Chef Reza Khorshidi, whose personal dedication is evident in every detail. As noted by loyal customers, Rebecca herself often hosts in the dining room, providing a warm, personalized touch to the Upscale and Romantic atmosphere. Chef Khorshidi’s mastery, lauded by national publications, focuses on using only the finest ingredients—a commitment apparent in luxurious menu items like Italian White Truffles, Russian Caviar, and the freshest seafood.

Dining at Rebeccas is an occasion. The entire experience—from the impeccable service and top-notch ambiance to the sheer quality of the food—is meticulously managed. It's the kind of place where every plate is a "masterpiece," and the culinary offerings are, quite frankly, "mind blowing." This is where Connecticut goes for true culinary indulgence, offering a truly unique experience unlike any other high-end spot in Greenwich.

Location and Accessibility

Rebeccas is perfectly situated at 265 Glenville Rd in the beautiful and exclusive community of Greenwich, CT 06831. Tucked away in the Glenville section of town, the location provides a secluded, intimate setting that contributes to the restaurant's Romantic and Cozy atmosphere. While it feels like a private escape, the address is conveniently accessible for Connecticut residents, particularly those in lower Fairfield County who frequently seek out the area’s premier dining venues.

Accessibility is thoughtfully addressed to ensure all guests can enjoy the fine dining experience. The venue provides a Wheelchair accessible entrance, Wheelchair accessible parking lot, a Wheelchair accessible restroom, and comfortable Wheelchair accessible seating. This comprehensive commitment to access ensures that Rebeccas can serve Groups and individuals needing accommodations with ease and discretion.

Given its stature as a top-tier dining establishment, planning ahead is essential. Reservations required, and Dinner reservations are highly recommended, reflecting the restaurant’s popularity and the demand for a seat in this highly coveted dining room. Guests can secure their spot and look forward to an evening where the focus is solely on luxury and gastronomy.

Services Offered

Rebeccas offers a focused selection of services that cater to the high standards of Connecticut’s fine dining patrons, with a primary emphasis on the Dinner experience.

Signature Dining Experience: The main service is an extraordinary four-course Dinner, which, as of public information, is priced at $300.00 per person (exclusive of beverages, tax, and gratuity). This fixed-price structure ensures an evening of curated, top-quality selections from a frequently updated menu.
Reservation and Planning: The restaurant operates on an acceptance of Reservations and requires patrons to book in advance. This necessary step ensures the kitchen and service staff can prepare the high-quality, made-to-order masterpieces for which Rebeccas is renowned.
Libations and Pairings: The menu features a curated selection of Offerings including full service Alcohol, Beer, Hard liquor, and a specific focus on Great cocktails and an impressive Wine list. Guests can enjoy a drink at the Bar onsite before or after their meal.
Alternative Dining Options: Beyond the central dine-in experience, Rebeccas also provides Takeout service. This allows local patrons to enjoy the restaurant’s spectacular cuisine—including its signature "massive" portions—in the comfort of their homes. Additionally, the venue offers Catering services for special events, bringing the elegance of Rebeccas to private functions.
Catering to Dietary Needs: The menu includes Vegetarian options, demonstrating an inclusive approach to fine dining. Patrons can inquire about specific dietary needs when making their reservation.

Features / Highlights

The unique Highlights of Rebeccas are centered on its culinary opulence, the depth of its menu, and the distinctive theatrical element of its dining space.

Luxurious Ingredients and Menu Depth: The kitchen is celebrated for its commitment to the finest quality. The menu is truly extensive and overwhelming in its choice, featuring high-roller items like various selections of Russian Caviar (including Kaluga Select Golden Osetra at 205 oz) and specialties centered around Italian White Truffles (available in risotto, pasta, and as add-ons, reaching up to $160.00).
Classical and Modern Masterpieces: The menu showcases remarkable technique across a wide range of proteins, from the sea (Grilled Fillet of Dover Sole, Crispy Fillet of Black Sea Bass, Grilled Nantucket Bay Scallops) to the land (Roasted Wild Scottish Pheasant, Grilled Prime Filet Mignon, Seared Japanese Kobe NY Steak for $180.00). Guests can also find classics like Roasted Rack of Colorado Lamb and inventive preparations like Seared Breast of Muscovy Duck.
Dessert Extravaganza: The dessert course is a famous highlight, described by patrons as "overwhelming" in the best possible way. Selections range from the extravagant Italian White Truffle Ice Cream ($65.00) and the theatrical Baked Alaska and Profiteroles, to classics like Warm Chocolate Cake, Key Lime Pie, and Rebeccas Almond and Ricotta Doughnuts.
The Show Kitchen Experience: A significant feature is the beautiful dining room with a "full view of the kitchen," often featuring a glass-walled window or counter seating where diners can watch the culinary “brigade at work.” This unique amenity heightens the dining drama and connects patrons directly to the creation of their meal.
Curated Beverage Program: Beyond the food, Rebeccas is noted for its exceptional beverage offerings, specifically the Great wine list—which focuses on premium Burgundy and Californian selections—and its impressive array of original Cocktails. Post-meal enjoyment is also covered with a variety of finely curated Coffee and Tea options, from Espresso Double to Darjeeling Tea and Lemon Verbena Infusion.

Contact Information

To make one of the highly sought-after reservations at this top Greenwich establishment, please use the following contact details.

Address: 265 Glenville Rd, Greenwich, CT 06831

Phone: (203) 532-9270

Mobile Phone: +1 203-532-9270

What is Worth Choosing Rebeccas?

For Connecticut residents accustomed to the very best, choosing Rebeccas is choosing a guaranteed, world-class fine dining experience without having to travel into Manhattan. It is worth choosing Rebeccas because it consistently delivers an unparalleled combination of gastronomic innovation, personalized service, and a truly luxurious atmosphere.

The fact that you are being hosted by owner Rebecca Kirhoffer and dining on food prepared by an acclaimed chef like Reza Khorshidi—who has demonstrated a two-decade-long commitment to "delectable" Modern American cuisine with French technique—is the primary reason. The dining room, with its full view of the kitchen, adds a dynamic, engaging element to the evening.

Furthermore, the menu is a celebration of indulgence. The abundance of premium offerings, including an incredible selection of Italian White Truffle dishes, multiple caviar options, and highly prized entrees like Grilled Fillet of Dover Sole and Japanese Kobe Steak, ensures that every dinner is a memorable, bucket-list-worthy event. Patrons frequently comment on the superior quality of the ingredients and the generous portions, meaning your investment in a four-course meal provides a lavish experience that often extends into a second day of enjoyment. If you seek a Romantic, Cozy, and undeniably memorable dinner that is top-rated by critics and fellow Connecticut diners alike, Rebeccas in Greenwich is the definitive choice.

Rebeccas Services

A Little Mouse Told Me
A Selection of Artisinal Cheeses with Walnuts and an Apple Compote $24
Delice de Bourgogne
A Triple Crème Cow's Milk Cheese from Burgundy. Need We Say Anything More!
Rachel
Smooth, Sweet and A Little Nutty Describes This Wonderful Goat's Milk Cheese that Has Won so Many Awards We Can't Keep Track of Them All!
Ossau Iraty
A Pressed, Raw Uncooked Sheep's Milk Cheese from The Basque Country and The Bearn: The Ossau Valley. a Must Try!
Two Year Comte
Enormous Wheels of This Divinely Complex, Fruity and Herbaceous Cheese Roll Down from The High Altitudes of The Jura Mountains. It's One of Rebeccas All Time Favorites
Colston Bassett Stilton
Made with Pasteuerized Cow's Milk This Cheese Is Ripened Three to Four Months Under Carefully Controlled, Cool, Humid Conditions Under the Care of One of The Most Traditional Stilton Makers. It Is an Execptionally Creamy, Buttery in Texture with A Clean, Mineral Tang that You Will Never Forget!

Rebecca Kirhoffer and Reza Khorshidi Present
A Selection of Artisinal Cheeses with Walnuts and an Apple Compote $24
Warm Chocolate Cake $15.00
With Mint Chip Ice Cream
Key Lime Pie $15.00
With a Graham Cracker Crust, Lime Zest and Whipped Cream
Carrot Cake $15.00
With Walnuts and Crème Fraiche Ice Cream
Pavlova of Red Raspberries $15.00
With a Red Berry Coulis
Pear Tarte Tatin $15.00
with Toasted Almond Ice Cream
Honeycomb Ice Cream $15.00
With Bittersweet Chocolate Sauce
Wild Maine Blueberry Lattice Pie $15.00
with Dulce de Leche Ice Cream
New Fashioned Apple Pie $15.00
With Vanilla Bean Ice Cream
Vanilla Bean Crème Brûlée $15.00
With an Orange Madeleine
Profiteroles $15.00
Filled with Three Ice Creams & a Bittersweet Chocolate Sauce
Baked Alaska $15.00
With Vanilla Bean, Dulce de Leche and Strawberry Ice Cream
Italian White Truffle Ice Cream $65.00
Homemade Ice Creams $15.00
Vanilla Bean, Toasted Almond, Coffee, Strawberry, Dulce de Leche, Crème Fraiche and Mint Chocolate Chip
Homemade Sorbets $15.00
Red Raspberry, Apricot, Mango, Lemon, Pineapple and White Peach
Homemade Gelato $15.00
Chocolate
Rebeccas Cookies and Confections
Rebeccas Almond and Ricotta Doughnuts

Coffee
Filtre Coffee $6.00
Decaffeinated Filtre Coffee $6.00
Café Au Lait $6.00
Espresso $5.00
Espresso Double $6.00
Caffe Latte $6.00
Cappuccino $6.00

Tea
English Breakfast Tea $6.00
Earl Grey Tea $6.00
Darjeeling Tea $6.00
Ceylon Tea $6.00
Lapsang Souchong Tea $6.00
Formosa Oolong Tea $6.00
Egyptian Chamomile Infusion $6.00
Lemon Verbena Infusion $6.00
Peppermint Infusion $6.00
Lung Ching Infusion $6.00

To Begin
Two Soups in One Bowl $20.00
Butternut and Acorn Squash With Roasted Chestnuts
Asparagus Soup $22.00
With Lobster
Italian White Truffles $85.00
With Handmade Fettuccine
Kumamoto Oysters on the Half Shell $28.00
Local Petite Lettuces $17.00
With Fresh Herbs and a Dijon Vinaigrette
Heirloom Tomato and Goat Cheese Salad $24.00
With Cucumbers, Sweet Vidalia Onion & Mint
Frisée Salad $22.00
With Sautéed Wild Mushrooms, Asparagus Tips and Goat Cheese
Belgian Endive Salad $18.00
With Toasted Walnuts, Roquefort and a Walnut Vinaigrette
Arugula Salad $18.00
With Hearts of Palm, Fennel, Avocado and A Balsamic Vinaigrette
Roasted Golden Beet Salad $18.00
With Micro Greens, Saint André & a Ginger Vinaigrette
Salad of Artichoke Hearts $26.00
With Haricots Verts, Celery, Mâche and a Truffle Vinaigrette
A Mosaic of Nine Raw Vegetable Slaw $20.00
With a Tarragon Vinaigrette
King Salmon Gravlax $26.00
With Wild Rice Blinis and Mustard Sauce
Sashimi of Kanpachi $24.00
With a Japanese Seaweed Salad and a Wasabi Dressing
Tartar of Tuna $25.00
With Avocado, Red and Yellow Peppers and Gaufrette Potatoes
Jumbo Lump Crabmeat Ravioli $21.00
With a Spicy Tomato Coulis
Scrambled Eggs in Their Shell $44.00
With Russian Osetra Caviar
Foie Gras Dumplings in a French Périgord Black Truffle Reduction $32.00
Seared Duck Foie Gras $28.00
With Caramelized Mango and a Red Raspberry Sauce
Corn Blini
With Sour Cream and Russian Osetra Caviar

Russian Caviar
Served with Traditional Accoutrements
Russian Osetra (155 Oz)
Kaluga Select Golden Osetra (205 oz)

And Then
Italian White Truffles $160.00
With Handmade Fettuccine
Grilled Nantucket Bay Scallops $60.00
With a Ragôut of Provençal Vegetables and Saffron Couscous
Lobster $56.00
With Lemon Risotto, Asparagus Tips and Green Peas
Grilled Fillet of Dover Sole $65.00
With Spinach, Wild Mushrooms and a Lemon Sauce
Crispy Fillet of Black Sea Bass $50.00
With an Artichoke Heart Ravioli and a Ginger Emulsion
Seared Fillet of North Atlantic Wild Turbot $52.00
With Jumbo Lump Crabmeat Hash, Haricots Verts and a Lobster Sauce
Grilled Fillet of King Salmon $46.00
With Grilled Corn Succotash and a Salsa Verde
Grilled Fillet of Tuna $45.00
With Baby Bok Choy, Pommes Allumettes and A Ponzu Sauce
Roasted Organic Chicken $42.00
With Artichoke Hearts, Wild Mushrooms and Haricots Verts with A Tarragon Mustard Sauce
Roasted Wild Scottish Pheasant $65.00
With Carrot Spaetzle & a Morel Mushroom Sauce
Seared Breast of Muscovy Duck $48.00
With Its Leg Confit, Quinoa, Baby Bok Choy and a Pomegranate Sauce
Grilled Veal Chop $54.00
With Asparagus, Potato Gnocchi and a Morel Mushroom Sauce
Roasted Rack of Colorado Lamb $54.00
With a Galette of Eggplant, Zucchini, Tomato and Thyme, with Yukon Gold Mashed Potatoes and a Rosemary Garlic Sauce
Braised Short Ribs of Beef $47.00
With Handmade Fettuccine, Wild Mushrooms & Tomatoes
Grilled Prime Filet Mignon $54.00
With Haricots Verts, Potato Gratin and a Red Bordeaux Reduction
Grilled Prime New York Steak $52.00
With Pommes Frites and a Green Peppercorn Sauce

To Begin
Two Soups in One Bowl $20.00
Butternut and Acorn Squash with Roasted Chestnuts
Asparagus Soup $20.00
With Lobster
Italian White Truffles $85.00
With Handmade Fettuccine
Kumamoto Oysters on the Half Shell $28.00
Local Petite Lettuces $17.00
With Fresh Herbs and a Dijon Vinaigrette
Heirloom Tomato and Goat Cheese Salad $24.00
With Cucumbers, Sweet Vidalia Onion and Mint
Frisée Salad $22.00
With Sautéed Wild Mushrooms, Asparagus Tips and Goat Cheese
Belgian Endive Salad $18.00
With Toasted Walnuts, Roquefort and a Walnut Vinaigrette
Arugula Salad $18.00
With Hearts of Palm, Fennel, Avocado and a Balsamic Vinaigrette
Roasted Golden Beet Salad $18.00
With Micro Greens, Saint André and a Ginger Vinaigrette
Salad of Artichoke Hearts $26.00
With Haricots Verts, Celery, Mâche and a Truffle Vinaigrette
A Mosiac of Nine Raw Vegetable Slaw $20.00
With a Tarragon Vinaigrette
Wild King Salmon Gravlax $26.00
With Wild Rice Blinis and Mustard Sauce
Sashimi of Kanpachi $24.00
With a Japanese Seaweed Salad and a Wasabi Dressing
Tartar of Tuna $25.00
With Avocado, Red and Yellow Peppers and Gaufrette Potatoes
Jumbo Lump Crabmeat Ravioli $21.00
With a Spicy Tomato Coulis
Seared Duck Foie Gras $28.00
With Caramelized Mango and a Red Raspberry Sauce
Scrambled Eggs in Their Shell $44.00
With Russian Osetra Caviar
Corn Blini
With Sour Cream and Russian Osetra Caviar

Russian Caviar
Served with Traditional Accoutrements
Russian Osetra (155 Oz)
Kaluga Select Golden Osetra (205 Oz)

And Then
Italian White Truffles $160.00
With Handmade Fettuccine
Grilled Nantucket Bay Scallops $54.00
With a Ragôut of Provençal Vegetables and Saffron Couscous
Lobster Salad in an Avocado Nest $56.00
With a Supreme of Grapefruit
Lobster $56.00
With Lemon Risotto, Asparagus Tips and Green Peas
Grilled Fillet of Dover Sole $65.00
With Spinach, Wild Mushrooms and a Lemon Sauce
Crispy Fillet of Black Sea Bass $50.00
With an Artichoke Heart Ravioli and a Ginger Emulsion
Seared Fillet of North Atlantic Wild Turbot $52.00
With Jumbo Lump Crabmeat Hash, Haricots Verts and a Lobster Sauce
Grilled Fillet of King Salmon $46.00
With Grilled Corn Succotash and a Salsa Verde
Grilled Fillet of Tuna $45.00
With Baby Bok Choy, Pommes Allumettes and A Ponzu Sauce
Roasted Organic Chicken $42.00
With a Grilled Corn Succotash and a Tarragon Mustard Sauce
Roasted Wild Scottish Pheasant $65.00
With Carrot Spaetzle and A Morel Mushroom Sauce
Seared Breast of Muscovy Duck $48.00
With Its Leg Confit, Quinoa, Baby Bok Choy and a Pomegranate Sauce
Grilled Veal Chop $54.00
With Asparagus, Potato Gnocchi and a Morel Mushroom Sauce
Roasted Rack of Colorado Lamb $54.00
With a Galette of Eggplant, Zucchini, Tomato and Thyme with a Rosemary Garlic Cream Sauce
Braised Short Ribs of Beef $47.00
With Homemade Fettuccine, Wild Mushrooms and Tomatoes
Grilled Prime Filet Mignon $54.00
With Haricots Verts, Artichoke Hearts and Wild Mushrooms with a Red Bordeaux Reduction
Grilled Prime New York Steak $52.00
With Pommes Frites and a Green Peppercorn Sauce

To Begin
Italian White Truffle Risotto $85.00
Grilled Green Asparagus $34.00
With a Morel Mushroom Ragout
Seviche of Nantucket Bay Scallops $30.00
With a Pomegranate Salsa
Duck Foie Gras Terrine $36.00
With a Salad of Artichoke Hearts, Haricots Verts and Mâche with a Mustard Vinaigrette
Beef Short Rib Ravioli $24.00
With Ginger and Spinach
Spanish Naturally Cured Iberico Ham

And Then
Twice Baked Potato and Lobster $160.00
With Italian White Truffle
Nantucket Bay Scallops $160.00
With Italian White Truffle Risotto
Crispy Fillet of Black Sea Bass $70.00
With Creamed Spinach and a Lemon Caviar Sauce
Roasted California Squab $65.00
With Wild Mushroom & Spinach Duxelles with A Red Bordeaux Reduction
Roasted Tenderloin of Canadian Elk $65.00
With a Grilled Corn Succotash and a Green Peppercorn Sauce
Seared Japanese Kobe NY Stea $180.00
With Grilled Asparagus, Pommes Allumettes and A Red Burgundy Reduction

To Begin the Night
Your Choice Of
Double Consommé of French Périgord Winter Black Truffles
Petite Lettuces
with fresh herbs and a ginger vinaigrette
Grilled Asparagus
with a morel mushroom ragout
Scrambled Eggs in Their Shell
with Russian Osetra caviar
Salmon and Oyster Tartar
with gaufrette potatoes
Seviche of Nantucket Bay Scallop
with a pomegranate salsa
Handmade Fettuccine
with French Périgord winter black truffles
Spanish Iberico Naturally Cured Ham
with Cavaillon melon and an aged balsamic vinegar

A Few Tiny Treats for the Table
A Half Dozen Kumamoto Oysters on the Half Shell #1 $36.00
A Half Dozen Kumamoto Oysters on the Half Shell #2 $85.00
with cucumber and Russian golden Osetra caviar
An Ounce of Russian Golden Osetra Caviar $155.00
with traditional accouterments
An Ounce of Kaluga Select Golden Osetra Caviar $205.00
with traditional accouterments
French Perigord Winter Black Truffle Risotto $100.00
Handmade Fettuccine $100.00
with French Périgord winter black truffles

And Then
Your Choice Of
Grilled Fillet of Dover Sole
with spinach, wild mushrooms and a lemon sauce
Crispy Black Sea Bass
with a saffron leek confit
Twice Baked Yukon Gold Potato
with Maine lobster and French Périgord black truffles; $30 supplemental
Grilled Fillet of King Salmon
with a corn succotash and a red pepper coulis
Roasted Guinea Hen
with carrot spätzle and porcini mushroom sauce
French Périgord Winter Black Truffle Risotto
$30 supplemental
Roasted Loin of Veal
with asparagus, potato gnocchi and a morel mushroom ragoût
Grilled Prime Filet Mignon
with haricots verts, artichoke hearts and wild mushrooms with a red Burgundy sauce
Japanese Kobe Steak
with Chinese long beans, pommes allumettes and a green peppercorn sauce; $50 supplemental

And Last, But Certainly Not Least
Your Choice Of
Baked Alaska
Fallen Chocolate Soufflé Cake
with whipped cream
Strawberry Rhubarb Crisp
with crème fraiche ice cream
Red Raspberries and Blueberries
with vanilla bean ice cream
An Assortment of French and American Cheeses

Rebeccas Details

Service options
Takeout
Dine-in
Delivery

Highlights
Great cocktails
Great wine list

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Hard liquor
Vegetarian options
Wine

Dining options
Dinner
Catering

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Groups

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Debit cards
NFC mobile payments
Credit cards

Rebeccas Photos

Rebeccas Location

Rebeccas

Connecticut Western Connecticut Planning Region Greenwich Glenville Glenville Road

265 Glenville Rd, Greenwich, CT 06831, USA

Rebeccas Reviews

An average rating of ★4.2 from 83 user reviews.

cookeddumplingsfoie graswine listlobstertrufflepheasantscallopscaviarveal

★ 5★ 4★ 3★ 2★ 1

Rebecca’s continues to be a prime example of fine dining in Greenwich. Being a restaurant owner myself we are very critical and we really appreciated this place. The food, service and ambiance were all top notch. We will definitely be back!
March 27 · Monty Gerrish
Truly an incredible culinary experience! There is no other place in Greenwich like it. Rebecca herself hosts you in her beautiful dining room with full view of the kitchen. All the food is a masterpiece, made to order, with only the finest ingredients. The menu has so many options…it’s actually mind blowing. We had so much truffle and caviar with our dishes, it was so good! The portions are also massive so we took tons of it home to enjoy the next day. Dessert is overwhelming as they cover the table with soufflés, tarts, and so much more.
September 06 · Michael Cafaro
Rebecca’s is elevated yet the place has a comfortable feel. I think this is in large part to Rebecca and the staff. You almost get the feeling you are dinning at a friend’s house…a friend that serves amazing food. It’s a must visit in Greenwich.
October 14 · Brien Mosley
The food is unbelievably good. Many entrees and dishes that you rarely find anywhere else. Everything is superb from the appetizers, the entrees, desserts, wine selections. Rebecca is very cheerful and on the ball constantly and really takes the time to get to know her customers and to describe each dish very vividly and offers top notch advice. Very good service too.
October 06 · Cro Martin
This is a total scam.The food is mediocre at best and the service basically disappeared mid meal.The owner is very condescending and turned away people who simply wanted a drink at the bar. She is unhinged and rude. After getting enough on our tab she never returned to the table. Most importantly, the food just isn’t that great. Certainly not worth the money or sitting in a terrible atmosphere on the corner or a pharmacy.
January 12 · Sabrina Lager