Saint Louis Restaurant Keur Yayou Dara

- 381 Lenox Ave, New York, NY 10027

New York City is a global dining capital, but even amidst this vast culinary landscape, certain neighborhoods hold true to their distinctive cultural roots. In Central Harlem, the stretch of Lenox Avenue is a vibrant destination for authentic global flavors, and standing out among them is Saint Louis Restaurant Keur Yayou Dara. This establishment is not just a place to eat; it is a dedicated West African restaurant specializing in the rich and complex culinary traditions of Senegal.

For New Yorkers seeking an escape from the ordinary and a true taste of West Africa, Keur Yayou Dara offers an authentic, warm, and professional dining experience. The cuisine here is a celebration of flavor, texture, and heritage, making it a beloved spot for both the local community and those traveling to Harlem for an exceptional meal. The restaurant is classified as a West African restaurant, a lunch restaurant, and a meat dish specialist, ensuring its focus is on providing substantial, flavorful, and deeply satisfying food, particularly during the midday rush.

The dedication to quality and service has created a truly loyal following. As one patron enthusiastically recounted, the experience was “super delicious. The tenderness of lamb is out of this world. Now let me touch on the seasoning, I wont even say anything, you have to try it to know what I mean. The staff were super friendly, they were all smiling.” This sentiment of high-quality food and genuinely warm hospitality is what defines the experience here.

Saint Louis Restaurant Keur Yayou Dara is prominently located at 381 Lenox Ave, New York, NY 10027, USA. This address places it directly in the heart of Central Harlem, on a historic avenue renowned for its cultural significance and lively community. The surrounding neighborhood is a hub of activity, making the restaurant easily accessible for a variety of patrons.

The location boasts excellent public transit accessibility, a must for any successful New York City venue. It is conveniently situated near the 125th Street subway station, which serves the 2 and 3 express train lines, connecting it quickly to Midtown and beyond. Furthermore, the 125th Street corridor is a major bus route, ensuring effortless travel. For those driving, the restaurant is located within a building complex that offers a Paid parking lot, a rare and valuable convenience in Manhattan that greatly simplifies the dining experience for customers from further afield or those relying on personal vehicles.

Keur Yayou Dara understands the varying needs of the busy New York diner and offers a range of services designed for ultimate flexibility and comfort. This is a restaurant built for dining at your pace.

• Dine-in: Enjoy the full experience in the cozy atmosphere, which patrons describe as "very cozy," perfect for a relaxed and enjoyable meal.
• Takeout: Ideal for locals who want to bring the authentic flavors of West Africa home after a long day.
• Delivery: A convenient option that brings the restaurant’s signature dishes directly to homes and offices in the greater Harlem area.
• Lunch Dining: The menu is robustly stocked for the lunch hour, catering to those seeking a flavorful and hearty midday meal.
• Paid Parking Lot: Providing easy and secure parking for customers, a significant amenity in a busy Manhattan neighborhood.

The menu at Saint Louis Restaurant Keur Yayou Dara is a deep dive into Senegalese cuisine, offering a wide array of meat dishes, flavorful stews, and national favorites. The quality of the food and the authentic preparation are the true stars, delivering on the promise of "amazing food" as noted in customer feedback.

• The Legendary Dibi Dishes: The restaurant's reputation is often anchored by its grilled meat selections. The Dibi Lamb ($18.00) and the highly recommended Dibi Sénégal ($20.00)—a Senegalese grilled lamb dish renowned for its tenderness and expert seasoning—are must-try entrees. Other options include Dibi Chicken ($18.00).
• Iconic Lunch Specialties: The Lunch menu features the national dishes of Senegal, offering a perfect introduction to West African comfort food. Highlights include Thiebou Djeun (Fish Jollof Rice, $18.00), Thiebou Yapp (Jollof Rice With Lamb, $18.00), and the deeply rich Mafé Lamb ($17.00), a popular stew made with a savory peanut-butter base.
• Diverse Appetizers and Snacks: Before the main event, diners can enjoy authentic starters like Neems ($11.00), Fatayas ($11.00), and Acara ($10.00). The menu also features satisfying handhelds such as Shawarma ($12.00) and both a Classic Burger ($18.00) and Awa's Burger ($20.00).
• Seafood and Poultry Entrees: The menu extends beyond lamb and beef with options like Grilled Salmon ($28.00), Fish Any Style, and perfectly seasoned Grilled Chicken ($18.00).
• Signature Weekend Specials: Offering a rotation of traditional dishes often reserved for special occasions or weekend dining, these selections provide an extra layer of culinary authenticity. Examples include Tiéré Mboumeu ($19.00), Mechoui ($20.00)—a slow-roasted meat dish, and Poulet Coco ($30.00).

The restaurant’s physical address places it at a convenient Harlem location, making it easy to find for a reservation or a quick pick-up. Contacting the restaurant for orders or inquiries is simple and direct.

Address: 381 Lenox Ave, New York, NY 10027, USA

Phone: (212) 877-6631

Mobile Phone: +1 212-877-6631

For New Yorkers who value authentic cultural experiences and exceptional food quality, choosing Saint Louis Restaurant Keur Yayou Dara is choosing an unparalleled journey to West Africa right in the heart of Harlem. What makes this establishment a standout choice is the synergy between its genuinely welcoming atmosphere and its commitment to culinary excellence. The "perfect 10 out of 10 for the service and the amazing food" is a clear directive from those who know best—local diners.

The menu is designed for exploration, providing the comfort of familiar dishes like grilled chicken and burgers alongside the exciting depths of Senegalese classics such as Thiébou Djeun and the tender, expertly seasoned Dibi Senegal. The generous and "very reasonable" portions ensure that every meal is great value. Furthermore, the staff's dedication, exemplified by Mame Penda's helpful recommendations and friendly service, transforms a simple meal into a memorable experience.

In a city where dining options are endless, Keur Yayou Dara provides a distinct and consistent combination of cultural authenticity, mouth-watering meat specialties, and a truly cozy dining environment, solidifying its reputation as a must-visit destination for those who cherish authentic global cuisine.

Saint Louis Restaurant Keur Yayou Dara

381 Lenox Ave, New York, NY 10027, USA