Salt + Charcoal: Williamsburg’s Premier Japanese Steakhouse and Sushi Destination

Salt + Charcoal Introduce

Introduction / Overview: A Distinctive Steakhouse Experience in New York City

In a city renowned for its steakhouses, **Salt + Charcoal** carves out a unique and memorable niche right in the heart of Williamsburg, Brooklyn. This establishment is not your typical, traditional steakhouse; it boldly identifies as a **Japanese steakhouse** and **sushi restaurant**, fusing the robust, charcoal-grilled flavors of premium meat with the delicate, artful precision of Japanese cuisine. The result is a dining experience that is both familiar and excitingly new for the New York palate.

As an **Asian-owned** business, Salt + Charcoal offers a sophisticated and elevated atmosphere that perfectly matches its upscale menu. From the moment you step inside, you are enveloped in a space that is described as **casual, cozy, romantic, trendy, and upscale**, making it an ideal setting for everything from an intimate date night to a celebratory group dinner. Diners come here specifically for the incredible quality of the meat, featuring offerings like **Prime Wagyu** and **30 Day Jyukusei Dry-Aged Steaks**, as well as an impressive, high-end sushi and sashimi selection. This blend of charcoal mastery and Japanese culinary excellence has quickly established Salt + Charcoal as a premier destination in the Brooklyn food landscape, appealing to local residents, groups, and tourists alike.

Location and Accessibility for the Local User

Salt + Charcoal boasts a prime, easily accessible location in one of Brooklyn's most vibrant neighborhoods. Situated on **Grand Street** in Williamsburg, its location puts it within easy reach of Manhattan and the surrounding Brooklyn area.

The official address is: **171 Grand St, Brooklyn, NY 11249, USA**.

The restaurant is committed to ensuring comfort and convenience for all New Yorkers. For those arriving by car, the establishment provides helpful options, noting that both **free street parking** and **paid street parking** are available nearby—a significant convenience in this busy part of Brooklyn. Furthermore, accessibility is a priority, as the location features:

Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

This thoughtful approach to location and access ensures that everyone in the NYC area can comfortably enjoy the world-class dining experience Salt + Charcoal provides.

Services Offered to Enhance Your Experience

Salt + Charcoal is structured to cater to the diverse needs and schedules of New York diners, whether you’re planning a grand evening or needing a quick, high-quality meal at home.

Key services available at this Brooklyn location include:

Dining Options: Available for Brunch (limited menu features are available), Dinner, and Dessert with full Table Service.
Reservations: The establishment accepts reservations, with **Dinner reservations highly recommended** due to its popularity as an upscale and romantic spot.
Takeout and Delivery: Comprehensive options including Curbside Pickup, No-Contact Delivery, Delivery, Takeout, and Onsite Services.
Specialty Offerings: A full bar providing a wide selection of Alcohol, Beer, Hard Liquor, and Wine. Their reputation is particularly strong for having **Great Cocktails** and a **Great Wine List**.
Private Dining: A dedicated **Private Dining Room** is available for special events, meetings, or larger groups seeking an exclusive atmosphere.
Convenience and Comfort: Amenities include a Bar Onsite, high chairs for children, gender-neutral restrooms, and Wi-Fi access.
Unique Menu Options: Offering late-night food, small plates, and unique **Cook At Home Steaks** sets for those wishing to replicate the quality at home.

Features / Highlights: The Salt + Charcoal Difference

The menu and atmosphere at Salt + Charcoal combine to create a truly distinctive offering that sets it apart from traditional New York steakhouses.

Japanese Steakhouse and Sushi Fusion: The dual focus allows for an incredible range, featuring everything from massive **36 Oz Porterhouse Steak** options to delicate **Uni Sashimi** and **Japanese Wagyu Rolls**.
Premium Meat Selection: The core feature is the quality of the beef, including **Prime Wagyu Appetizers** (like Wagyu Yukke Tartare and Uni & Wagyu Beef Roll) and deeply flavorful **30 Day Jyukusei New York Strip** and **Porterhouse Steaks**.
Charcoal Grill Focus: The cooking technique is central, ensuring an unparalleled smoky depth in meats, poultry (Fresh Smoked Duck Breast), and seafood (Charcoal Grilled Octopus).
Diverse Menu Pairings: Steaks can be complemented by a variety of Japanese-inspired sauces such as **Spicy Scallion Ponzu**, **Miso Garlic**, and **Wasabi Cream**, offering new flavor dimensions.
Welcoming and Inclusive Environment: The atmosphere is noted as being **LGBTQ+ friendly** and a **Transgender safespace**, welcoming a diverse crowd of groups and solo diners.
Upscale Comfort: The ambiance is uniquely layered—both **Romantic and Trendy**, providing an intimate yet lively backdrop for an upscale dinner.

Contact Information

For reservations, inquiries, or to arrange takeout from this unique Brooklyn steakhouse:

Address:

171 Grand St, Brooklyn, NY 11249, USA

Phone:

(718) 782-2087

Mobile Phone (for easy contact):

+1 718-782-2087

What is Worth Choosing: Why New Yorkers Choose Salt + Charcoal

Choosing Salt + Charcoal means selecting an experience over just a meal. For New York residents and visitors accustomed to the best, this establishment provides compelling reasons for a visit, particularly for dinner.

The menu's star attraction is, without a doubt, the **Wagyu Beef**. Diners have the opportunity to indulge in an extraordinary range of options, from **Japanese Prime Wagyu Sirloin Steak** to the indulgent **Wagyu Tasting Selections**. The quality of the meat is consistently praised by patrons as "outstanding in flavor" and perfectly cooked. The fact that the restaurant offers a massive **36-oz Porterhouse steak**—perfectly sized for groups to share—shows their commitment to the classic steakhouse tradition, elevated by their specialty charcoal grilling technique.

Beyond the beef, the successful integration of the sushi restaurant concept is a huge draw. Where else in New York can you seamlessly transition from sharing a generous portion of **Assorted Sashimi** or a signature **Japanese Wagyu Roll with Truffle** to cutting into a flavorful **Filet Mignon**? This fusion is masterfully executed and offers a lightness and variety not typically found in conventional steakhouses.

The cocktail and wine program further solidifies its status as a top-tier dinner spot. The staff's deep knowledge of the menu, particularly the cuts of meat and the accompanying sauces, ensures a truly consultative and friendly dining service. Patrons frequently mention the personalized attention and the staff's ability to answer any question about the diverse choices.

Finally, the atmosphere—romantic, trendy, and yet cozy—makes the entire outing special. Paired with great food, exceptional service, and the availability of both classic comfort food (like **S & C Baked Potatoes** and **Cheese Fries**) and lighter, vibrant options (such as the **Spicy Tuna Avocado Salad**), Salt + Charcoal stands out as an essential destination for anyone in the New York area seeking a high-end, Japanese-influenced steakhouse experience. Whether you’re a solo diner or part of a celebratory group, a visit to 171 Grand Street promises exceptional food and memorable moments.

Salt + Charcoal Menu

Beverages
Hot Tea $3.00
Saratoga Bottled Water - Flat (24 Oz) $5.00
Diet Coke (12 Oz) $2.00
A crisp, refreshing taste you know and love with zero calories.
Sprite (12 Oz) $2.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Clubsoda (10 Oz) $2.00
Coke (12 Oz) $2.00
The cold, refreshing, sparkling classic that America loves.
Café Latte $5.00
Iced Coffee $4.00
Ginger Ale (12 Oz) $2.00
Saratoga Bottled Water - Sparking (24 Oz) $5.00
Poland Spring Bottled Water (12oz) $2.00
Hot Coffee $3.00
Iced Geen Tea $4.00
Iced Oolong Tea $4.00

Charcoal Grill - Surf + Turf
Porterhouse Steak And Baked Lobster $210.00
Soy lemon onion sauce and creamy horseradish sauce on the side. Please allow forty-five minutes to prepare.
Porterhouse Steak & Grilled Lobster $205.00
Soy lemon onion sauce and creamy horseradish sauce on the side. Please allow forty-five minutes to prepare.

Prime Wagyu Appetizers
Uni & Wagyu Beef Roll $32.00
Sea urchin and wagyu beef, wrapped in dried seaweed with shiso and scallions.
Wagyu Yukke Tartare $34.00
Asian style beef tartar topped with diced avocado, rice crackers, scallions, egg yolk, chips, and dried seaweed.
Wagyu Beef Sashimi $30.00
(dinner hours only)

Burgers
Filet Mignon Steak Burger $25.00
Served with herb butter and Japanese lemon onion sauce.
Crunchy Oyster Burger $23.00
Watercress, soy garlic butter and tartar sauce.
Wagyu Burger $26.00
Ground wagyu beef patties, onion, wasabi cream, pickles.
Uni Wagyu Burger $36.00
Ground wagyu beef patties, fresh uni, scallion umami seaweed sauce, onion, watercress, pickles.

Soups
Miso Soup $7.00
A comforting bowl of miso broth, complemented by wakame seaweed, fresh scallions, and a sprinkle of sesame seeds.

Sides
S & C Baked Potatoes $12.00
Vegan. With herb lemon butter, dill, parsley, and cilantro.
Steamed White Rice $3.00
Grilled Broccoli $11.00
With garlic anchovy and homemade hollandaise sauce.
Organic Grilled Veggies $21.00
From finger lakes farms in Ithaca, NY. assorted seasonal vegetables with garlic anchovy and homemade hollandaise sauce.
One Day Baked Whole Onion $10.00
With ponzu soy vinegar.
Cheese Fries $13.00
French Fries $10.00

Makanai Bento
Makanai Bento Box - Charcoal Grilled Steak $36.00
30-Day Dry-Aged NY Strip Steak (6 oz), perfectly grilled and paired with seasonal grilled vegetables, served over rice topped with fresh watercress. Paired with miso soup.
Makanai Bento Box - Sashimi $36.00
An assortment of sashimi featuring tuna, salmon, yellowtail, and ikura, served over rice and garnished with fresh watercress. Paired with miso soup.

Salads
Spicy Tuna Avocado Salad $18.00
Romaine lettuce, dashi soy marinated tuna sashimi avocado, onion, shiso leaf, spicy mayo.
Dry Aged Steak Salad $22.00
Mixed greens, watercress, pickles, onion radicchio, white sauce, lemon onion sauce.
Yuzu Wedge Salad $12.00
Romaine lettuce, Parmesan cheese, bacon flakes, and shichimi pepper. Served with yuzu dressing and sesame cream.
Kimpira Kale Salad $14.00
Chilled simmered root vegetables and kale with sesame dressing.

Salads
Kimpira Kale Salad $19.00
Chilled simmered root vegetables and kale with sesame dressing
Yuzu Wedge Salad $18.00
Crisp romaine lettuce topped with Parmesan cheese, savory bacon flakes, and a hint of shichimi pepper. Served with a tangy yuzu dressing and creamy sesame sauce
Kaisou Salad $24.00
A vibrant mix of three types of seaweed, crisp daikon, juicy tomato, refreshing cucumber, and tofu, tossed in a zesty yuzu soy dressing

Sashimi
Uni Sashimi $38.00
A delicate bite of creamy uni, served on crisp cucumber with a touch of wasabi for a perfectly balanced flavor
Salmon Sashimi $20.00
Six pieces of fresh, buttery salmon sashimi, garnished with aromatic shiso leaf and a touch of wasabi
Yellowtail Sashimi $23.00
Six pieces of delicate, velvety yellowtail sashimi, garnished with fragrant shiso leaf and a hint of wasabi
Tuna Sashimi $22.00
Six pieces of rich, tender tuna sashimi, garnished with shiso leaf and a touch of wasabi
Assorted Sashimi $76.00
Assortment of sashimi featuring four pieces each of tuna, salmon, and yellowtail, accompanied by delicate bites of uni and salmon roe

Charcoal Grill - Land
Waygu Filet Mignon (8 Oz) $190.00
Waygu Filet Mignon 8oz
Filet Mignon (14 Oz) $82.00
chef selected USDA filet mignon with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side
Japanese Prime Wagyu Sirloin Steak (8 Oz) $175.00
8 oz. A5 Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side.
Wagyu Beef Primal Cut (8 Oz) $175.00
Chef’s hand-selected lean cut of premium A5 Wagyu beef, renowned for its savory, buttery, and juicy flavor. This exclusive specialty is available in limited quantities and served with house-made ponzu sauce and an array of carefully curated condiments.
Japanese Prime Wagyu Sirloin Steak (12 Oz) $260.00
A5 Wagyu beef from Japan, served with soy lemon onion sauce and a side of wasabi for a perfectly balanced flavor
30 Day Jyukusei New York Strip Steak (14 Oz) $65.00
Chef selected USDA 50 day dry-aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.
30 Day Jyukusei Porterhouse Steak (36 Oz) $132.00
Chef-selected USDA 50-day dry-aged beef, expertly prepared and served with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes for preparation.
Lamb Chops $58.00
Homemade hollandaise sauce with miso millefeuille potato. Please allow forty minutes to prepare.
Filet Mignon (8 Oz) $48.00
Chef selected USDA filet mignon served with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side
30 Day Jyukusei Porterhouse Steak (54 Oz) $198.00
Chef-selected USDA 50-day dry-aged beef, expertly prepared and served with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes for preparation.
Wagyu Tasting Selections (12 Oz) $270.00
Three 4 oz cuts of chef-selected A5 Wagyu, showcasing the finest flavors and textures in every bite.
Fresh Smoked Duck Breast $58.00
Instant smoked hudson valley margaret de canard, balsamic soy, scallion salt sauce, and miso millefeuille potato. Please allow forty-five minutes to prepare.

Prime Wagyu Appetizers
Wagyu Sushi $26.00
Tender wagyu beef sushi drizzled with garlic soy, served as a two-piece order. Available during dinner hours only.
Wagyu Beef Sashimi $36.00
Six pieces of thinly sliced, premium wagyu beef served raw to showcase its marbled richness, accompanied by fresh seaweed and a touch of wasabi for a perfectly balanced flavor.
Uni + Wagyu Beef Roll $32.00
A luxurious combination of sea urchin and wagyu beef, wrapped in dried seaweed and accented with shiso and scallions for a burst of fresh, savory flavors.
Wagyu Yukke Tartare $38.00
Asian-inspired beef tartare featuring premium wagyu, topped with diced avocado, scallions, egg yolk, crispy chips, and dried seaweed, served with rice crackers for a perfect bite.

Sauces
Spicy Scallion Ponzu $2.00
Homemade sauces to pair with our charcoal grill dishes.
Soy Lemon Onion Sauce $2.00
Homemade sauces to pair with our charcoal grill dishes.
Hollandaise Sauce $2.00
Homemade sauces to pair with our charcoal grill dishes.
Spicy-Mayo Sauce $2.00
Homemade sauces to pair with our charcoal grill dishes.
Herb Lemon Butter $2.00
Infused with the fresh flavors of parsley, finely chopped shallots, and vibrant lemon zest, this blend is crafted to elevate any dish
Teriyaki Sauce $2.00
Homemade sauces to pair with our charcoal grill dishes.
Miso Garlic $2.00
Homemade sauces to pair with our charcoal grill dishes.
Eel Sauce $2.00
Homemade sauces to pair with our charcoal grill dishes.
Wasabi Cream $2.00
Homemade sauces to pair with our charcoal grill dishes.
Wasabi-Mayo Sauce $2.00
Homemade sauces to pair with our charcoal grill dishes.
Scallion Salt Sauce $2.00
Homemade sauces to pair with our charcoal grill dishes.

Soups
Miso Soup $5.00
With wakame, scallions, and sesame seed.

Sushi *Dinner Hours Only*
Salmon Roll $21.00
An eight-piece sushi roll featuring tempura flakes, creamy avocado, fresh scallions, wasabi mayo, crab stick, and salmon roe
Japanese Wagyu Roll $34.00
An eight-piece sushi roll featuring premium A5 Wagyu, avocado, ground tuna, and cucumber, topped with thin, crispy potato strips for a perfectly balanced and flavorful bite.
Tuna Avocado Roll $22.00
An eight-piece roll with refreshing yuzu dressing, crab stick, crisp cucumber, tempura flakes, scallions, and a drizzle of spicy mayo
Branzino Sushi $23.00
Four-pieces of torched branzino sushi, konbu-cured for rich umami and a delicate, smoky finish.
Shrimp Crunch $23.00
An eight-piece roll with shrimp tempura, fresh tuna, crab stick, creamy avocado, crisp cucumber, and a touch of spicy mayo
Gari (Pickled Ginger) $3.00
thinly sliced ginger marinated in sugar and vinegar
Yellowtail Roll $24.00
An eight-piece roll featuring delicate amberjack, crab stick, crisp cucumber, tempura flakes, fresh scallions, shiso leaf, jalapeño, and a touch of ponzu jelly
Japanese Wagyu Roll W/ Truffle $44.00
An eight-piece sushi roll featuring premium A5 Wagyu, avocado, ground tuna, and cucumber, elegantly topped with shaved truffle and thin, crispy potato strips for a luxurious and flavorful experience.

Charcoal Grill (Land & Ocean)
Porterhouse Steak & Grilled Lobster $185.00
Soy lemon onion sauce and creamy horseradish sauce on the side. Please allow forty-five minutes to prepare.
Porterhouse Steak And Baked Lobster $190.00
Soy lemon onion sauce and creamy horseradish sauce on the side. Please allow forty-five minutes to prepare.

Burgers
Filet Mignon Sandwitch $26.00
Juicy filet mignon steak infused with our signature charcoal flavors, served with herb butter and a tangy Japanese lemon onion sauce for an elevated taste.
Wagyu Burger $26.00
Ground A5 wagyu beef patties infused with our signature charcoal flavors, topped with onion, pickles, and a zesty wasabi cream for a bold and delicious bite.
Wagyu Teriyaki Burger $28.00
Ground A5 wagyu beef patties infused with our signature charcoal flavors, topped with mayo, house-made bitter teriyaki sauce, watercress and onion w/fries
Crunchy Oyster Burger $24.00
Watercress, soy garlic butter and tartar sauce.

Charcoal Grill (Ocean)
Maine Lobster $85.00
Grilled
Maine Lobster $90.00
Baked
Atlantic Ocean $36.00
Sesame crusted skin with teriyaki sauce and sesame cream sauce, of a bed of scallions.
Fish Of The Day $38.00
Charcoal grilled with herb lemon butter.

Appetizers
Charcoal Grilled Octopus $38.00
Grilled octopus with a miso garlic sauce, chili, garlic chips, mico-cilantro, and a Japanese style poached tomato
Tuna Tartare $28.00
A Japanese-inspired tartare featuring fresh tuna topped with diced avocado, scallions, dried seaweed, a hint of wasabi, tosa soy, and a drizzle of sesame oil.
Crunchy Oyster $19.00
Two medium fried oysters, perfectly crisp and drizzled with a rich soy butter garlic sauce, topped with fresh scallions, cilantro, and a touch of zesty lime for a bold and flavorful bite.
Fried Nasu + Maitake Mushroom $26.00
Crispy eggplant and Maitake mushrooms served chilled in a delicate Dashi broth, topped with grated daikon, fresh scallions, and a touch of ginger for a refreshing and umami-rich dish.
Charcoal Grilled Shishito Peppers $14.00
Lightly blistered over charcoal for a smoky depth, these tender peppers are a delightful mix of mild heat and natural sweetness, perfect for sharing or savoring solo.
Salt + Charcoal Crab Cake $36.00
Served with a zesty wasabi cream sauce, aromatic shrimp oil, and a perfectly grilled lemon for a burst of flavor.
Kabocha Purée Dip With Toasted Sourdough $17.00
Japanese Kabocha topped with a pumpkin-onion purée dip Topped with cream cheese and Shisho leaves
Charcoal Grilled Edamame $10.00
Fresh edamame pods lightly seasoned and grilled over charcoal, infusing them with a smoky, savory flavor. A perfect start to your meal or a delicious snack to savor.

Sauces
Wasabi Cream $3.00
Crafted with wasabi and heavy cream for a smooth, creamy kick with just the right amount of heat.
Spicy Mayo Sauce $3.00
A creamy and fiery blend of mayonnaise, Sriracha, and Tougarashi powder, crafted for a perfect balance of heat and richness.
Soy Lemon Onion Sauce $3.00
Made with soy sauce, fresh lemon zest, onion, apple, and a touch of mirin, this sauce offers a perfectly balanced blend of tangy, savory, and sweet flavors.
Scallion Salt Sauce $3.00
Made with fresh scallions, salt, duck broth, ginger, and garlic, this sauce delivers a rich and aromatic flavor.
Wasabi Mayo Sauce $3.00
A rich and flavorful blend of wasabi, mayonnaise, heavy cream, and Tobiko (flying fish roe), adding a creamy kick with a pop of texture.
Herb Lemon Butter $3.00
Infused with the fresh flavors of parsley, finely chopped shallots, and vibrant lemon zest, this blend is crafted to elevate any dish
Hollandaise Sauce $3.00
Homemade blend of mayonnaise, egg yolk, vinegar, and butter, crafted for a rich and velvety finish.
Truffle Oil $6.00
Premium truffle oil to add a rich, earthy touch to any of our dishes.
Teriyaki Sauce $3.00
Homemade blend of sugar, soy sauce, garlic, and fresh scallions, crafted for a classic and flavorful finish.
Spicy Scallion Ponzu $3.00
Crafted with homemade ponzu, fresh scallions, and a kick of ra-yu (spicy sesame oil) for a bold and zesty flavor.
Miso Garlic $3.00
A bold and flavorful blend of miso, mirin, ra-yu (spicy sesame oil), and garlic oil, crafted to enhance any dish with rich umami and a hint of spice.

Cook At Home Steaks
Cook At Home Porterhouse For 2 Set $74.00
The ingredients you need to cook our 30 Day Jyukusei Porterhouse Steak for 2 (36oz) at home. See the instruction video on our website for cooking instructions.
Cook At Home NY Strip Steak $37.00
The ingredients you need to cook our 30 Day Jyukusei NY Strip Steak (14oz) at home. See the instruction video on our website for cooking instructions.

Sides
Grilled Broccoli $12.00
With garlic anchovy and homemade hollandaise sauce.
French Fries (Dinner) $12.00
With garlic anchovy oil, dill, parsley, and cilantro.
Steamed White Rice $5.00
Fresh Truffle Shavings $15.00
Add seasonal Black Burgundy Truffles to any dish of your choice
Cheese Fries (Dinner) $14.00
With swiss cheese and herbs.
One Day Baked Whole Onion $12.00
With ponzu soy vinegar.
S & C Baked Potatoes $12.00
Vegan. With herb lemon butter, dill, parsley, and cilantro.
Organic Grilled Veggies $28.00
From finger lakes farms in Ithaca, NY. Assorted seasonal vegetables with garlic anchovy and homemade hollandaise sauce.

A Weekday Special
*Weekday Special* New York Strip Steak (14 Oz)+ Your Choice Of Side $65.00
Our signature 30-day dry-aged New York Strip steak, served with your choice of one complimentary side. Available exclusively Monday through Thursday from 5:30 PM to 7:00 PM.
*Weekday Special* Filet Mignon (8 Oz) + Your Choice Of Side $48.00
Premium Filet Mignon, served with your choice of one complimentary side. Available exclusively Monday through Thursday from 5:30 PM to 7:00 PM.

Appetizers
Fried Nasu & Maitake Mushrooms $18.00
w/ ginger, grated daikon, scallions and dashi broth
Crunchy Oyster $18.00
Soy butter garlic sauce, scallions, cilantro, lime zest.
Tuna Tartare $19.00
Japanese style tartare topped with diced avocado, scallions, dried seaweed, wasabi, tosa soy, sesame oil.
Salt + Charcoal Crab Cake $28.00
With wasabi cream sauce, shrimp oil, grilled lemon.
Charcoal Grilled Shishito Peppers $10.00
Charcoal Grilled Edamame $8.00
Fresh edamame pods lightly seasoned and grilled over charcoal, infusing them with a smoky, savory flavor. a perfect start to your meal or a delicious snack to savor.

Charcoal Grill (Land)
Lamb Chops $47.00
Homemade hollandaise sauce with miso millefeuille potato. Please allow forty minutes to prepare.
Japanese Prime Wagyu Steak $225.00
A5 Wagyu Beef from Japan 12oz
30 Day Jyukusei New York Strip Steak $56.00
Fourteen ounces chef selected USDA fifty day dry aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow forty-five minutes to prepare.
30 Day Jyukusei Porterhouse Steak For 2 $114.00
Thirty-six ounces chef selected USDA Fifty day dry aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow forty-five minutes to prepare.
Fresh Smoked Duck Breast $48.00
Instant smoked hudson valley margaret de canard, balsamic soy, scallion salt sauce, and miso millefeuille potato. Please allow forty-five minutes to prepare.
50 Day Jyukusei Porterhouse Steak For 3 $171.00
Thirty-six ounces chef selected usda fifty day dry aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow forty-five minutes to prepare.
Filet Mignon $74.00
14oz
Filet Mignon $38.00
7oz. Chef selected USDA fillet mignon with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side.
Japanese Prime Wagyu Steak $150.00
A5 Wagyu Beef from Japan 8oz

Charcoal Grill - Ocean
Maine Lobster $80.00
(Baked) available in 1.5, seasoned with herb butter, Hollandaise sauce
Maine Lobster $75.00
(Grilled) available in 1.5, seasoned with herb butter, Hollandaise sauce
Atlantic Salmon $43.00
sesame crusted skin with teriyaki sauce and sesame cream sauce, of a bed of scallions
Fish Of The Day $42.00
charcoal grilled with herb lemon butter
Sautéed Miso Cod $42.00
Butter-sautéed cod served with white miso cream / onion sauce, served with finely shredded crispy potatoes simmered scallions

Salt + Charcoal Details

From the business
Identifies as Asian-owned

Service options
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Great cocktails
Great wine list

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Late-night food
Private dining room
Small plates
Wine

Dining options
Brunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free street parking
Paid street parking

Salt + Charcoal Photos

Salt + Charcoal Location

Salt + Charcoal

New York Kings County Williamsburg Grand Street

171 Grand St, Brooklyn, NY 11249, USA

Salt + Charcoal Reviews

An average rating of ★4.3 from 828 user reviews.

wagyuporterhouseny stripfilet mignonmedium rareedamamecrab caketartarecheese friespeter luger

★ 5★ 4★ 3★ 2★ 1

We had a most enjoyable Sunday brunch here and loved every moment of it. The 36-oz Porterhouse steak was outstanding in flavor and more than enough for our party of four. The salads are a lovely appetizer option and can easily be shared. The spicy tuna avocado wedge salad was absolutely delicious. The staff is super friendly and can answer any question one might have about the choices of meat. There are also many vegetarian dishes which I am planning to taste on my next visit. What a wonderful restaurant to have in the heart of Williamsburg, offering an authentic Japanese cuisine. I’m so glad I discovered this establishment and will return many times. Thank you for the wonderful food!
June 16 · Eva Schicker
With every bite I took, I couldn’t stop saying how happy I was. The cocktails were great. The ribeye and duck were super flavorful. The baked onion tasted good, but I probably wouldn’t order it again. However, everything overall was fantastic and we will definitely be coming back. Can’t wait to try the other items on the menu!
June 14 · Erica Provido
Had an amazing dinner here!The steak was absolutely delicious, and the service was great. The only downside was how hot it was inside. The air conditioning seemed to be off, and my guests and I were really uncomfortable because of itHopefully that gets sorted soon, because otherwise everything was excellentWe’ll definitely be back once the A/C is fixed. LOL!
July 30 · Fatou Sidibe
Food was great, cocktails are awesome!! Porterhouse needs more spices like salt and pepper, it’s a little bland in my opinion. There is a surcharge if you pay by credit card and they don’t tell you about it which is kind of fishy.
September 18 · Renz Mendoza
Didn't meet expectations. Porterhouse was decent but overall didn't hit the spot. Wagyu tasted like a regular medium-rare filet steak and not good portions for the price they charged (4 measly slices).Service was slow with only 1 server in a full restaurant. Appetizers were two pieces and server offered to do three but did not quote extra costs to do so. On top of the high costs, they stick a credit card fee on top of the bill that other steakhouses in the city don't do. Would not return.
March 27 · Henry Zhong