San Remo Restaurant Rockville Centre: Long Island's Best Italian & Gluten-Free Dining

San Remo Restaurant Introduce

Welcome to the heart of Long Island's vibrant dining scene, where authentic Italian cuisine and an exceptional commitment to all diners, including those with dietary needs, converge. San Remo Restaurant, nestled in the charming town of Rockville Centre, NY, is not just another Italian eatery; it's a culinary destination that consistently earns high praise from local New Yorkers for its superb food, warm atmosphere, and outstanding service. For residents across Long Island, Queens, and the greater New York area seeking a true taste of Italy without leaving the neighborhood, San Remo stands out as a top choice.

Dining at San Remo Ristorante Italiano is crafted to be an unforgettable experience. The restaurant is renowned for combining friendly service with a cozy, inviting, and warm atmosphere, utilizing only the finest ingredients to prepare its traditional Italian fare. Whether you are looking for a casual lunch, an elegant dinner, or a venue for a special gathering, San Remo promises quality and authenticity.

The menu is extensive, balancing classic Italian favorites with creative specialties. Customers frequently rave about the appetizers like the Vongole al Forno (freshly baked clams stuffed with seasoned bread crumbs) and the perfectly crisp Calamari Fritti. Pasta lovers will find sanctuary in dishes like the popular Penne alla Vodka or the richly satisfying Rigatoni Bolognese. For those looking for heartier fare, the menu offers a wide selection of meat and seafood dishes, including Pollo San Remo, Veal Chop, and fresh Branzino and Salmone al Ferri Faroe Island. The dessert menu provides a sweet conclusion, with classics like Tiramisu alongside gluten-free options like the Chocolate Mousse Cake.

But what truly sets San Remo apart for many in the New York metropolitan area is its unwavering dedication to gluten-free dining. San Remo is widely celebrated as a celiac-friendly spot, offering a dedicated and extensive gluten-free menu that includes appetizers, pasta, entrees, and desserts. Patrons with celiac disease or gluten sensitivities can enjoy delicious, worry-free Italian food, a rare and highly appreciated feature in local dining.

Location and Accessibility

San Remo Restaurant is conveniently located at 328 Sunrise Hwy, Rockville Centre, NY 11570, USA. Rockville Centre is a bustling and easily accessible part of Long Island, making San Remo an ideal spot for a mid-week dinner or a weekend gathering for residents across Nassau County and beyond.

The restaurant's location on Sunrise Highway provides excellent road access, and patrons have multiple parking options. The venue offers a free parking lot and free street parking, though it is noted that parking can be tight, particularly on weekends. Additionally, paid parking is also available. For accessibility, San Remo Ristorante Italiano is fully equipped to welcome all guests, featuring:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Services Offered

San Remo is designed to accommodate a wide variety of dining needs and occasions, providing the following services:

Dine-in: Enjoy the full restaurant experience in a cozy, casual, and sometimes trendy atmosphere.
Reservations: Dinner reservations are highly recommended, especially during busy times and weekends, to secure a table.
Takeout & Delivery: Convenient options for enjoying San Remo’s authentic cuisine at home. Delivery options include no-contact delivery.
Catering: Extensive catering menu available for private parties and events. Most dishes, including large pasta and entree trays, can be prepared gluten-free for an additional charge.
Private Parties/Events: The restaurant invites guests to host their next party or event on-site.
Full Drink Menu: Offers a wide selection of Alcohol, Beer, Cocktails, Hard liquor, and an award-winning Wine list featuring Italian, New World, and Reserve selections.
Dining Options: Available for Lunch, Dinner, and Dessert.

Features / Highlights

San Remo Restaurant has established a sterling reputation in the Long Island community due to its particular strengths and features:

Extensive Gluten-Free Menu: A truly celiac-friendly establishment, offering a dedicated GF menu with options spanning appetizers, pasta (like GF Penne alla Vodka), chicken, veal, seafood, and several desserts.
Authentic Italian Cuisine: Focus on quality ingredients and traditional preparation, with a menu featuring fresh seafood like Gamberi Fra Diavolo and classic pasta dishes like Linguini ala Vongole and Tortelli San Remo.
Acclaimed Wine List: Praised for its wide selection of wines and spirits, with Italian and New World Reds, Whites, Blush, and exclusive Reserve Wines, including a 2013 Sassicaia Bolgheri.
Friendly and Attentive Service: Consistently high ratings for superb and accommodating service, creating a welcoming and comfortable environment for families and groups.
Warm and Cozy Atmosphere: The ambiance is described as inviting and appropriate for both casual and upscale dining experiences.
Great Desserts & Coffee: Highlights include house-made Italian and NY Style Cheesecakes, Tiramisu, and a full coffee menu including Espresso and Cappuccino.
Family-Friendly: Considered good for kids, offering high chairs and a welcoming environment for families.

Contact Information

For reservations, catering inquiries, or general information, please use the following contact details:

Address: 328 Sunrise Hwy, Rockville Centre, NY 11570, USA

Phone: (516) 764-0800

What is Worth Choosing

For those in the New York area looking for an exceptional Italian dining experience, San Remo Restaurant in Rockville Centre is unequivocally worth choosing. It stands out, particularly for its ability to cater to a diverse clientele without compromising on quality or flavor.

For diners with gluten sensitivities or celiac disease, the extensive and delicious dedicated gluten-free menu is a game-changer, offering a peace of mind and variety that few other authentic Italian spots can match. From GF Vongole al Forno to GF Pollo Parmigiana, the options ensure a complete, satisfying meal.

Beyond the dietary accommodations, the restaurant’s commitment to culinary excellence is clear. Reviewers consistently praise the high quality of the food—from the perfection of the house tomato sauce to the tenderness of the veal and chicken dishes. The combination of classic recipes, fresh ingredients, an impressive wine selection, and the reputation for superb service cements San Remo as a premium choice on Long Island. Whether it's a date night, a family dinner, or celebrating a special occasion, San Remo offers a true, unforgettable taste of Italy right in your New York neighborhood.

San Remo Restaurant Menu

Antipasti
Vongole al Forno (GF) $18.00
Freshly baked clams stuffed with seasoned Gluten Free bread crumbs
Calamari Fritti (GF) $21.00
Golden-fried rings of squid with marinara sauce
Zuppa de Cozze (GF) $17.00
Prince Edward mussels sautéed in marinara or white wine & garlic sauce
Zucchini Fritti (GF) $19.00
Lightly battered & fried green squash with fresh plum tomato sauce
Stuffed Artichoke (GF) $21.00
Artichoke stuffed with Gluten Free breadcrumbs and parmesan cheese
Calamari Alla Grigia (GF) $19.00
Grilled squid served over baby arugula, red onions in a mint balsamic sauce

Insalate
Insalata Mista (GF) $15.00
Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette
Insalata Caesare (GF) $16.00
Hearts of romaine lettuce with homemade croutons and parmesan cheese
Insalata Trecolore (GF) $16.00
Endive, Radicchio, Fennel and Arugula red wine vinaigrette
Insalata Caprese (GF) $17.00
Fresh Mozzarella, stem tomatoes, roasted pepper & fresh basil
Insalata San Remo (GF) $16.00
Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette
Insalata Antipasto (GF) $19.00
Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens
Insalata Mediterranea (GF) $17.00
Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette

Zuppe
Minestrone (GF) $11.00
Traditional Italian vegetable soup
Pasta e Fagioli (GF) $11.00
Beans and pasta in light tomato sauce

Pasta
Penne Con Broccoli di Rabe (GF) $29.00
Gluten-Free Penne sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic
Linguini Ala Vongole (GF) $29.00
Gluten free linguini with clams in our fresh red or white sauce
Penne Alla Vodka (GF) $26.00
Gluten-Free Penne in fresh tomatoes, cream vodka sauce
Gnocchi (GF) $26.00
Homemade Gluten-Free potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce
Penne Bolognese (GF) $27.00
Gluten-Free penne sautéed in homemade meat sauce with a touch of cream
Ravioli Alla Ricotta (GF) $27.00
Homemade Gluten-Free ravioli filled with ricotta cheese in a light pink sauce
Linguini Alla Frutti de Mare (GF) $39.00
Clams, mussels, shrimps, calamari and scallops over gluten free linguini in marinara or fra diavolo sauce
Penne Peppina (GF) $28.00
Gluten-Free Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil, and garlic sauce
Linguini Primavera (GF) $26.00
Gluten-Free linguini with mixed vegetables, in olive oil and garlic sauce
Linguini Alla Selva (GF) $27.00
Gluten-Free linguini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce

Entrees
Pollo San Remo (GF) $33.00
Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables
Pollo Marsala (GF) $29.00
Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables
Pollo Alla Valdostana (GF) $33.00
Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables
Pollo Milanese (GF) $30.00
Gluten Free breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables
Pollo Paillard (GF) $28.00
Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables
Pollo Franchese (GF) $29.00
Breast of chicken dipped in an egg sautéed in a lemon white wine sauce served with pasta or vegetables
Pollo Parmigiana (GF) $30.00
Breast of chicken Gluten Free breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables
Eggplant Alla Parmigiana (GF) $30.00
Eggplant Gluten Free breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables
Eggplant Rollatini (GF) $30.00
Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables
Vitello Milanese (GF) $35.00
Gluten-Free Breaded veal cutlet pan-fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables
Vitello Franchese (GF) $33.00
Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables
Vitello Parmigiana (GF) $35.00
Breaded veal cutlet pen-fried topped with mozzarella and tomato sauce served with pasta or vegetables
Vitello Marsala (GF) $33.00
Veal scaloppini sautéed with mushrooms in marsala wine sauce served with pasta or vegetables
Veal Chop (GF) $54.00
Broiled Veal Chop with mushroom, onions, and peppers served with mash potatoes
Bistecca di Manzo (GF) $47.00
Grilled black Angus steak, mashed potatoes, vegetables
Sogliola Muniere (GF) $33.00
Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables
Salmone al Ferri Faroe Island (GF) $34.00
Broiled Salmon with Dijon mustard sauce served with sautéed spinach
Branzino (GF) $42.00
Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato spinach
Gamberi Scampi (GF) $35.00
Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables
Stuffed Gamberi (GF) $39.00
Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto
Gamberi Franchese (GF) $35.00
Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables
Gamberi Fra Diavolo (GF) $35.00
Jumbo shrimps in spicy marinara sauce served over Gluten Free spaghetti

Side Order
Mashed Potato with Parmesan Cheese (GF) $11.00
Broccoli de Rabe (GF) $12.00
Spinach Sauteed $11.00

Antipasti
Vongole al Forno $17.00
Fresh baked clams stuffed with seasoned bread crumbs
Calamari Fritti $21.00
Golden-fried rings of squid with marinara sauce
Zuppa de Cozze $17.00
Prince Edward mussels sautéed in marinara or white wine & garlic sauce
Zucchini Fritti $17.00
Lightly battered & fried green squash with fresh plum tomato sauce
Stuffed Artichoke $20.00
Artichoke stuffed with breadcrumbs and parmesan cheese
Calamari Alla Grigia $19.00
Grilled squid served over baby arugula, red onions in a mint balsamic sauce

Insalate
Insalata Mista $15.00
Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette
Insalata Caesare $16.00
Hearts of romaine lettuce with homemade croutons and parmesan cheese
Insalata Trecolore $16.00
Endive, Radicchio, Fennel and Arugula red wine vinaigrette
Insalata Caprese $17.00
Fresh Mozzarella, stem tomatoes. roasted pepper & fresh basil
Insalata San Remo $16.00
Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette
Insalata Antipasto $19.00
Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens
Insalata Mediterranea $17.00
Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette

Zuppe
Minestrone $11.00
Traditional Italian vegetable soup
Pasta e Fagioli $11.00
Beans and pasta in light tomato sauce
Tortellini en Brodo $11.00
Tortellini pasta in chicken broth

Pasta
Tortelli San Remo $28.00
Tree cheese and spinach stuffed handmade pasta in light cream sauce
Cavatelli con Broccoli di Rabe $28.00
Cavatelli sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic
Linguini Ala Vongole $28.00
Linguini with clams in our fresh red or white sauce
Ravioli con Aragosta $32.00
Homemade ravioli filled with lobster meat with chopped shrimp in pink cognac sauce
Penne Alla Vodka $24.00
Penne in fresh tomatoes, cream vodka sauce
Gnocchi $25.00
Homemade potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce
Rigatoni Bolognese $26.00
Rigatoni sautéed in homemade meat sauce with touch of cream
Ravioli Alla Ricotta $25.00
Homemade ravioli filled with ricotta cheese in light pink sauce
Linguini ai Frutti de Mare $37.00
Clams, mussels, shrimps, calamari and scallops over Linguini in Marinara or Fra Diavolo sauce
Stuffed Rigatoni $27.00
Rigatoni stuffed with cheese in Bolognese sauce with cherry tomatoes arugula and fresh mozzarella
Penne Peppina $27.00
Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil and garlic sauce
Capellini Primavera $25.00
Capellini with mixed vegetables, in olive oil and garlic sauce
Fettuccini Ala Selva $26.00
Homemade fettuccini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce

Pollo
Pollo San Remo $32.00
Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables
Pollo Marsala $28.00
Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables
Pollo Alla Valdostana $32.00
Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables
Pollo Paillard $28.00
Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables
Pollo Franchese $28.00
Breast of chicken dipped in a eggs sautéed in a lemon white wine sauce served with pasta or vegetables
Pollo Parmigiana $28.00
Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables
Pollo Milanese $28.00
Breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables

Eggplant
Eggplant Alla Parmigiana $28.00
Eggplant breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables
Eggplant Rollatini $28.00
Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables

Carne
Vitello Milanese $34.00
Breaded veal cutlet pen fried topped with chopped tomatoes, onions and arugula served with pasta or vegetables
Vitello Franchese $32.00
Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables
Vitello Parmigiana $34.00
Breaded veal cutlet pen fried topped with mozzarella and tomato sauce served with pasta or vegetables
Vitello Marsala $32.00
Veal scaloppini sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables
Veal Chop $54.00
Broiled Veal Chop with mushroom, onions and peppers served with mashed potatoes
Bistecca di Manzo $47.00
Grilled black Angus steak, mashed potatoes and vegetables

Pesce
Filet of Sole Muniere $33.00
Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables
Salmone Ai Ferri Faroe Island $34.00
Broiled Salmon with Dijon mustard sauce served with sautéed spinach
Branzino $42.00
Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato and vegetables
Shrimp Scampi $35.00
Pen seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables
Stuffed Shrimp $39.00
Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto
Shrimp Franchese $35.00
Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables
Shrimp Fra Diavolo $35.00
Jumbo shrimps in spicy Marinara sauce served over Linguini

Contorni
Mashed Potato with Parmesan Cheese $11.00
Broccoli de Rabe $12.00
Spinach Sautéed $11.00
Broccoli Sautéed $10.00

Sparkling Wine & Champagne
Damiani Bollicini $32.00
Sparkling, Seneca, Finger Lakes, NY | Sophisticated and bold sparkling produced from the Cayuga grape. Tiny bubbles, fruit forward and clean crisp citrus on palate. A crowd pleaser
San Giuseppe $39.00
Prosecco, Italy
Champange Canard Duchene $60.00
Brut, France | Beautiful champagne with a golden hue. Aromas of fruit and hints of buttery brioche on the palate
Champagne Canard Duchene $80.00
Brut Rose, France | Delicate with intense strawberry and raspberry on the nose. Flavors of red fruit with a beautiful pearl finish.

White Wine
Sterling $34.00
Pinot Grigio, California | Bright, crisp and clean with flavors of lemon and melon along with restrained hazelnut and banana
San Giuseppe $36.00
Pinot Grigio, Italy | Delicately fragrant and mildly floral. Palate is refreshing; with a refined taste and a refreshing finish
Santa Margherita $58.00
Pinot Grigio, Italy | Dry, elegant and crisp with an inviting perfume
Rodney Strong $45.00
Chardonnay, California | A lovely Chardonnay with tropical fruit coupled with citrus notes
St. Francis $39.00
Chardonnay, California | Creamy and classic with multi-layered aromas of apple, tropical fruit and vanilla
Sonoma-Cutrer $58.00
Chardonnay, California | Citrus blossom aromas softly framed by toasty, caramelized oak. Smooth; with flavors of pear, apple and clove
Cakebread $72.00
Chardonnay, California | Delightfully fragrant, slightly yeasty aromas of ripe pear, apple and guava fruit complemented by hints of honeysuckle, mineral and toasted oak
Bertani Due Uve $37.00
Sauvignon Blanc/Pinot Grigio, Italy | Pale straw with lively green reflections. Assertive and well-defined. Nuances of elderflower combined with hints of peach and apricot
Beni Di Batasiolo $46.00
Gavi di Gavi, Italy | Crisp, clean taste and dry, elegant finish
La Scolca $72.00
Gavi di Gavi Black Label, Italy | An intense white that’s meticulously grown and then vinified. Full of flinty accents with almonds and hazelnut on the finish. Ideal with seafood but also pairs with light meats
Matua $36.00
Sauvignon Blanc, New Zealand | Zesty Wine with notes of grapefruit, lime and a floral finish
Rodney Strong $40.00
Sauvignon Blanc, California | Clear, fresh, fruity and slightly flinty with an aromatic bouquet and a long finish
Washington Hills $32.00
Riesling, Washington | Honeysuckle aromatics introduce beautiful apricot and white nectarine flavors with abundant mineral notes of wet stone and flint
Relax $36.00
Riesling, Germany | Crisp, fruity flavor, hints of citrus and clean finish

Blush Wine
Aime Roquesante $32.00
Rosé, Cotes de Provence, France | Gorgeous red berry fruit on the nose with accents of Provencal herbs. Round and mouthfilling with delicate mineral notes and lovely freshness giving an overall feel of delicacy
Beringer $32.00
White Zinfandel, California | Beautiful rose pink color, fruit-forward with just enough sweetness. Aromas of fresh, ripe strawberries, zesty lime and watermelon. Juicy, refreshing flavors of strawberry, watermelon and lime

Red Wine
ITALY:
Travaglini $58.00
Gattinara | Aromas of red fr uit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied, with intense fl avors of cherry, raspberry and spice culminating in a long and smooth fi nish
San Felice II $52.00
Grigio Chianti Riserva | Plum and berry aromas with undertones of vanilla beans. Full bodied and velvety with a long, fr esh fi nish.
Brancaia $42.00
Tre Super Tuscan | Notes of dried fr uit on the palate with a silky texture
Cesari $48.00
Mara Valpolicella Ripasso | Medium-bodied, well balanced, intense, rich and fr agrant with velvety soft ness
Pio Cesare $54.00
Barbera d’Alba | Vigorously fr esh with characteristic aromas of wild strawberry and a round fi nish
Villadoria $70.00
Barolo | A garnet red color with delicate, appealing bouquet of violets and dried rose
Itynera $35.00
Nero D’avola/Cabernet | Bouquet of cherry, white pepper and spicy violet accents with plum and blackberry fi lling the mouth. Finish is long and complex
Vranac Pro Cord $35.00
Dark ruby red in color. Full-bodied and harmonious with a unique bouquet
Illuminati $35.00
Montepulciano Riserva | Intense ruby red color. Dry, savory and well balanced with a long fi nish
Carpineto $48.00
Chianti Riserva | A complex and elegant bouquet highlighted by persistent raspberry and vanilla aromas. It is warm and full with a velvety mouthfeel and a long, generous fi nish
Viberti $48.00
Chianti Riserva | A complex and elegant bouquet highlighted by persistent raspberry and vanilla aromas. It is warm and full with a velvety mouthfeel and a long, generous fi nish
Carpineto $120.00
Brunello di Montalcino | Richly textured with notes of vanilla, cherry and licorice. Pairs well wtih red meats or can be enjoyed alone
Cesari $75.00
Amarone | Deep ruby color; dried cherries, plums, herb and tobacco aromas; dry, medium to full bodied; rich fl avors of plums, dried red berries and spice; long fi nish
USA & NEW WORLD:
Bonterra Organic $36.00
Pinot Noir, California | Fresh strawberry and raspberry aromas with rich, creamy berry notes and a long, smooth finish
Rainstorm $38.00
Pinot Noir, Oregon | A bouquet of strawberry, rose hips and cranberry with elegant flavors of bright cherry and pomegranate
Washington Hills $32.00
Merlot, Washington | A perfumed nose of black cherry, vanilla and cedar cigar box leading to ripe black fruit infused with clove, black pepper, overripe blackberry, and a hint of dried leaves. The finish is silky smooth with lingering hints of black stone fruit and spice
Rutherford Ranch $40.00
Merlot, Napa, California | Ripe boysenberry and currant aromas with earthy cranberry and raspberry flavors
Robert Mondavi $35.00
Cabernet Sauvignon Private Selection, CA | Rich deep red color and velvety layers of plum, blackberry and cassis with lingering nuances of warm spice and vanilla
Domaine Napa $45.00
Cabernet Sauvignon, Napa, California | Truly a classic wine. The flavors are reminiscent of berries, cherries and warm spice with toasty oak and velvety tannins. Long and pleasing finish
Robert Mondavi $72.00
Cabernet Sauvignon, Napa, California | Velvety tiers of black cherry, plum, violet and cocoa with sweet spice, vanilla and toasty oak
Kendall-Jackson $59.00
Cabernet Sauvignon Vintner’s Reserve, CA | Aromas of lush black cherry, blackberry and cassis draw you in. Round and rich tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish
Priest Ranch $70.00
Cabernet Sauvignon, Napa, California | Shows aromas of dark chocolate, blackberry, spice and dark cherry. On the palate, the wine is smooth yet full bodied and refined, This silky wine has a long, persistent finish
Ghost Block $95.00
Cabernet Sauvignon, California | Classic Napa cab with intense aromas of blackberry and raspberry. Palate is full of plum, black cherry, and dark chocolate. Lengthy finish with a background of cedar, nutmeg and vanilla
Rodney Strong $48.00
Cabernet Sauvignon, Sonoma, California | A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. This wine is also elegantly structured with fresh acidity and ripe, mature tannins
Stags Leap $86.00
Cabernet Sauvignon, Napa, California | Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of forest floor, savory herbs, and sweet tobacco that seamlessly blends with the vibrant red fruit. Persistent tannins frame a round, full structure and soft, fresh finish
Silver Oak $120.00
Cabernet Sauvignon Alexander Valley, California | It has a vibrant, ruby color and a complex nose of boysenberries, blueberries, sage, licorice and roasted chicory. It has a luscious mouthfeel with notes of fresh fruit and carnation flowers on the palate. It has fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish
Cakebread $127.00
Cabernet Sauvignon, Napa, California | Luxurious dark cherry, boysenberry, blackcurrant and black fig aromas, with scents of oak toast and dark chocolate, introduce layers of rich, deeply concentrated, yet elegant flavors of blackberry, boysenberry, fig, currant and fresh cherry
Mettler $47.00
Old Vine Zinfandel, Lodi, California | This wine offers aromas of herbs, coffee and fruitcake. The palate is loaded with thick, jammy fruit flavors like cherry and black currant. It finishes with plum and black pepper
Domaine Bousquet Organic $32.00
Malbec, Tupangato, Mendoza, Argentina | Ripe plum and chocolate flavors with a very soft, supple mouthfeel
Trivento $46.00
Malbec Golden Reserve, Argentina | Aromas of red fruit, plum and cherry which are mirrored on the palate with a long, velvety, smoky finish

Reserve Wines
2013 Sassicaia Bolgheri $320.00
Italy
2012 Ornellaia Bolgher $320.00
Italy

By the Glass
White
Pinot Grigio | Chardonnay | Sauvignon Blanc Riesling | White Zinfandel
Red
Chianti | Merlot | Cabernet Sauvignon | Sangiovese Pinot Noir | Malbec

Dessert Wine
Beni di Batasiolo $12.00
Moscato d’Asti | Pleasant and very persistent. Overripe fruit reflects the richness of the bouquet
Presidential $12.00
Ruby Port
Taylor Fladgate $12.00
Port 10 Year
Fonseca $15.00
Port 20 Year

Coffee and Cordials
American Coffee $3.50
Espresso $4.50
Double Espresso $6.00
Cappuccino $6.00
Caffe Latte $5.50
Macchiato $4.50
Tea $3.50
Irish Coffee $13.00
Espresso Martini $16.00
Mexican Coffee $13.00
Romana Sambuca $10.00
Frangelico $10.00
Baileys $10.00
Grappa $10.00
Grand Marnier $10.00
Nocello $10.00
Amaretto Disaronno $10.00
Marie Brizard Anisette $10.00
Limoncello $10.00
Homemade

Antipasti
Vongole al Forno $65.00
Calamari Frith $65.00
Zuppa di Cozze $50.00
Zucchini Frith $50.00
Callamari alla Grigia $65.00
Mozzarella Sticks $50.00

Insalate
Insalata Mista $40.00
Insalata Caesare $45.00
Insalata Trecolore $45.00
Insalata Caprese $55.00
Insalata San Remo $50.00
Insalata Antipasto $55.00
Insalata di Mare $100.00
Insalata Mediterranea $45.00

Pasta
Tortelli San Remo $70.00
Cavatelli con Broccoli di Rabe $75.00
Linguini ala Vongole $70.00
Ravioli con Aragosta $85.00
Penne alla Vodka $55.00
Gnocchi $55.00
Rigatoni Bolognese $60.00
Ravioli alla Ricotta $50.00
Linguini ai Frutti de Mare $95.00
Stuffed Rigatoni $55.00
Penne Peppina $65.00
Lasagna $70.00
Capellini Primavera $60.00
Fettuccini Alla Selva $70.00

Pollo
Pollo San Remo $90.00
Pollo Marsala $80.00
Pollo Paillard $80.00
Pollo Franchese $80.00
Pollo Parmigiana $80.00
Eggplant Parmigiana $75.00
Eggplant Rollatini $80.00

Carne
Vitello Milanese $90.00
Vitello Franchese $90.00
Vitello Parmigiana $90.00
Vitello Marsala $90.00

Pesce
Filet of Sole $95.00
Tilapia Franchese $90.00
Shrimp Scampi $90.00
Shrimp Franchese $90.00
Shrimp Parmigiana $90.00
Shrimp Fra Diavolo $90.00

Contorni
Mashed Potato with Parmesan Cheese $30.00
Garlic Bread $25.00
Broccoli de Rabe $50.00
Broccoli Sautéed $35.00
Spinach Sautéed $40.00

Desserts
Chocolate Lava Cake $13.00
Served with vanilla gelato
Homemade Italian Cheesecake (GF) $12.00
Tiramisu $12.00
Lady fingers, sponge cake, espresso, mascarpone cheese
Homemade NY Style Cheesecake $12.00
Midnite Mousse Cake $12.00
Cannoli $10.00
Strawberry Zabaglione (GF) $12.00
Whipped egg yolks, sugar, marsala wine, strawberries
Apple Caramel $13.00
Apple caramel cake served with vanilla gelato
Tartufo (GF) $12.00
Vanilla, chocolate ice cream, raspberry jelly, roasted almonds, dark chocolate shell
Sorbet (GF) $12.00
Gelato (GF) $12.00
Chocolate Mousse Cake (GF) $13.00

Kids Menu
Spaghetti and Meatballs $13.00
Macaroni and Cheese $12.00
Penne Alla Vodka $12.00
Chicken Parmesan $14.00
Penne with Butter $12.00
Chicken Nuggets & French Fries $14.00

Menu 1
APPETIZER
Served Family Style
Vongole alla Forno
Baked clams with seasoned breadcrumbs , garlic, lemon herbs
Caprese
Fresh homemade mozzarella, fresh tomatoes , roasted peppers
MAIN COURSE
Guest choice of One
Pollo alla Parmigana
Breast of chicken breaded pen fried topped with mozzarella cheese and tomato sauce
Eggplant Parmigana
Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese
Filet of Sole Franchese
Filet of sole dipped in eggs sautéed in lemon white wine sauce
Rigatoni Bolognese
Rigatoni homemade meat sauce with a touch of cream
Includes:
Wine, Domestic Beer, Soda, Coffe, Tea, Italian Cheesecake

Menu 2
APPETIZER
Served family style
Vongole alla Forno
Baked clams with seasoned breadcrumbs, garlic, and lemon herbs
Calamari Fritti
Fresh calamari fried and seasoned, served with marinara sauce
Caprese
Fresh homemade mozzarella, fresh tomatoes, roasted peppers
PASTA COURSE
Penne alla Vodka
Penne in fresh tomato cream sauce with vodka
MAIN COURSE
Guest choice of One
Pollo San Remo
Breast of chicken dipped in eggs and parmesan cheese sautéed in lemon white wine
Eggplant Parmigana
Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese
Veal Marsala
Veal scaloppini with mushrooms sautéed in brown marsala wine sauce
Broiled Salmon
Broiled salmon with Dijon mustard sauce
Includes:
Wine, Domestic Beer, Soda, Coffe, Tea, Italian Cheesecake

Menu 3
APPETIZER
Served family style
Vongole alla Forno
Baked clams with seasoned breadcrumbs, garlic, and lemon herbs
Calamari Fritti
Fresh calamari fried and seasoned, served with marinara sauce
Caprese
Fresh homemade mozzarella, fresh tomatoes, roasted peppers
Caesar Salad
PASTA COURSE
Rigatoni Bolognese
Rigatoni sautéed in homemade meat sauce
MAIN COURSE
Guest choice of One
Pollo San Remo
Breast of chicken dipped in eggs and parmesan cheese sautéed in lemon sauce
Eggplant Parmigana
Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese
Veal Marsala
Veal scaloppini with mushrooms sautéed in brown marsala wine sauce
Gamberi Scampi
Pen-seared jumbo shrimp in a garlic lemon sauce
Broiled Salmon
Broiled salmon with Dijon mustard sauce
Bistecca di Manzo
Grilled black Angus steak
Includes:
Wine, Domestic Beer, Soda, Coffee, Tea, Cappuccino, Espresso, Cheesecake

Appetizers
Seafood Salad
Calamari, octopus ,shrimp ,peppers, onions, green olives , capers, marinated in lemon, garlic ,herbs olive oil
Crab Cake
Crab cake served with shrimp in light creamy cognac sauce
Pear Salad
Mixed greens, poached pears, gorgonzola cheese roasted sugar walnuts in raspberry vinaigrette
Vongole Alla Forno
Baked clams with seasoned bread crumbs ,garlic ,lemon

Main Cours
Filet Mignon
Oven roasted beef tenderloin wild mushrooms demi-glace sauce, served with mashed potatoes and vegetables
Chilean Sea Bass
Chilean sea bass with shrimps, cherry tomato asparagus in lemon white sauce over shitake mushroom and spinach risotto
Pollo San Remo
Breast of chicken dipped in eggs and parmesan cheese with asparagus on top sautéed in a lemon white wine sauce, mashed potato.
Veal Alla San Remo
Veal scaloppini topped with spinach and fontina cheese in Barolo wine sauce with mashed potato
Lobster Tail Fra Diablo
Lobster tail , Shrimp, Mussels, and Clams over linguini
Lobster Ravioli
Homemade Lobster Ravioli filled with lobster meat with chopped shrimp in pink cognac sauce
Fettuccini Alla Fantasia
Homemade Fettucine with shrimps, asparagus roasted peppers clams in extra virgin olive oil and garlic sauce.

Coffee and Tea
Italian Cheese Cake
New York Cheese Cake
Tiramisu
Chocolate Moose Cake
Strawberry Zabaglione

San Remo Restaurant Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Healthy options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy
Upscale

Crowd
Family-friendly
Groups

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Paid parking lot
Parking

San Remo Restaurant Photos

San Remo Restaurant Location

San Remo Restaurant

New York Nassau County Rockville Centre Sunrise Highway

328 Sunrise Hwy, Rockville Centre, NY 11570, USA

San Remo Restaurant Reviews

An average rating of ★4.6 from 401 user reviews.

partyfood and serviceceliaccalamariappetizergluten free foodgluten free breadchicken parmgrilledstuffed

★ 5★ 4★ 3★ 2★ 1

Long Island is littered with great Italian food restaurants. So, it’s rare when you find a spot that rises above the masses and sets the bar higher. San Remo is that place. Amazing food, incredible wine selection, outstanding service, impeccably clean restrooms…did I mention the food? SOOOOOO GOOD!!! And as far as pricing, they are right on par with what you expect to pay. Five Stars All the Way!!!
August 06 · billy handy junior
Had a delicious dinner with friends. I had the most delicious stuffed artichokes for starters. Then I had the San Remo chicken that was so tender and the sauce was heavenly. My husband had the chicken parmesan that was delicious as well. Not to mention the shrimp bisque which was outstanding! Wine of course and dessert was the end to this delicious meal.Lovely atmosphere! Excellent service!
September 03 · Doris Gerard
I always enjoy dining at San Remo. The service is consistently hospitable, making you feel welcome from the moment you arrive. The food never disappoints—it's always great. I love how they bring out warm bread with butter to start, which sets the perfect tone for the meal.One of my favorite appetizers here is the Caesar salad; it's a classic choice and always a good start. For my main course, I had the rigatoni alla vodka with shrimp and grilled chicken, and it was truly delicious—I thoroughly enjoyed it.The restaurant has a nice, low-key vibe with a quiet atmosphere, making it a perfect spot for a relaxed dining experience.
August 17 · Luke Henry
My family and I had a wonderful early dinner here on a Sunday afternoon. Every plate was delicious, from the tortellini to gnocchi. I usually don't like calamari, but here it is amazing: crisp, light, savory, and easy to chew. Drink portions were generous and strong, and the service was excellent throughout. Highly recommended.
September 01 · Hector Martinez
Celebrating a Birthday is always so much fun at San Remo. Food always delish and great service!! Reuben took good care of us to make this birthday special! Love the dessert with the sparklers!!
January 30 · Mindy Abbruzzese
The food was fresh and hot!!! We didn't have to wait long for our food at all. Service was good and our waiter kept checking on us to make sure everything was going ok. A little pricey but worth it for a celebration. Calamari, nice and crispy, chicken parm, yummy....and the mash potatoes!!! Nice and creamy!! Please go and experience it for yourselves, you won't be disappointed. Ohh and if you're a Martinee person you must try the Apple Martinee!!😋🍾🍝🥩🍗🥂🍸
April 03 · MoMo edwards