Sarabeth's Upper West Side Introduce
For decades, Sarabeth's has been a beloved name in New York City's dining scene, and its Upper West Side location is a true testament to its enduring charm and popularity. An iconic American restaurant, it has cemented its status as a quintessential spot for breakfast, brunch, and classic comfort food. Sarabeth's is known for creating a memorable dining experience, where simple, high-quality ingredients are transformed into delicious and satisfying dishes. It's a place that feels both familiar and special, attracting locals and tourists alike who are in search of a taste of authentic New York.
The atmosphere at Sarabeth's Upper West Side strikes a perfect balance between casual comfort and sophisticated elegance. The space is inviting and cozy, making it suitable for a variety of occasions, whether you're catching up with friends, having a family outing, or enjoying a meal on your own. The restaurant's reputation for classic American fare is well-earned, with a menu that features breakfast classics, hearty lunch options, and satisfying dinner entrees. From their legendary preserves to their fluffy omelettes and rich tomato soup, every dish is crafted to deliver a delightful and comforting experience. It's the kind of place that becomes a go-to for a reliable, high-quality meal.
Beyond the food, the restaurant's charm lies in its commitment to excellent service and creating a welcoming environment. The friendly staff and efficient service ensure that your dining experience is smooth and enjoyable, even when the restaurant is at its busiest. Sarabeth's is a true staple of the Upper West Side, a place that has been serving delicious meals and creating lasting memories for generations of New Yorkers. It’s an essential part of the neighborhood's culinary landscape and a must-visit for anyone who loves classic American food.
Sarabeth's Upper West Side is perfectly situated at 423 Amsterdam Ave, New York, NY 10024. This prime location places it in the heart of a vibrant, family-friendly neighborhood, making it a convenient destination for anyone in the area. The restaurant is easily reachable from different parts of the city, whether you're walking, driving, or using public transportation. Its location also offers a pleasant backdrop for a meal, with the lively street life of the Upper West Side just outside its doors.
Public transit options are plentiful, with several subway lines and bus routes serving the area, making it a breeze to get to. For those traveling by car, there are various parking options, including free and paid street parking, as well as a paid parking lot nearby. However, as is common in NYC, street parking can be competitive, especially during peak hours.
The restaurant is also committed to ensuring accessibility for all guests. It features a wheelchair-accessible entrance and wheelchair-accessible seating, providing a comfortable and welcoming environment for individuals with mobility needs. This focus on inclusivity, combined with its fantastic location, makes Sarabeth's an ideal and convenient choice for everyone looking to enjoy a classic American meal in a lovely part of the city.
Sarabeth's Upper West Side provides a wide range of services designed to cater to various dining preferences and occasions. Whether you want to enjoy a leisurely meal, grab a quick bite to go, or host a special event, they have an option for you.
Dine-in: Enjoy a full-service meal in their cozy and inviting indoor dining space or take advantage of their popular outdoor seating when the weather is nice.
Curbside Pickup & Takeout: For those who prefer to enjoy their food at home or on the go, the restaurant offers convenient curbside pickup and takeout services.
Delivery: Sarabeth's makes it easy to enjoy their delicious food without leaving your home, with no-contact delivery and standard delivery options available.
Reservations: While walk-ins are welcome, the restaurant is known to have a wait, especially during peak brunch, lunch, and dinner times. Reservations are highly recommended and can be made in advance to ensure you get a table.
Catering: For events and gatherings, Sarabeth's offers catering services, allowing you to bring their renowned dishes to your next celebration.
Private Events: They provide a perfect setting for private events, offering spaces that can accommodate different group sizes for intimate gatherings or larger celebrations.
Sarabeth's Upper West Side is celebrated for a number of features that contribute to its status as a New York City favorite. These highlights are what keep customers coming back time and again, whether for a special occasion or a simple meal.
Legendary Brunch: Sarabeth's is synonymous with brunch in NYC. The menu features an impressive selection of breakfast and brunch dishes, from the famous Fat & Fluffy French Toast and Lemon & Ricotta Pancakes to a variety of eggs benedict and omelettes made with all-natural eggs from Sullivan County Farm.
Famous Preserves & Popovers: The restaurant is well-known for its legendary preserves, which are served with their delicious muffins, scones, and toast. The Popovers, especially the Wild Mushroom Scramble and Goldie Lox, are a must-try for many patrons.
Variety of Offerings: The menu extends far beyond breakfast, with a selection of appetizers like the Velvety Tomato Soup and Crispy Calamari, and a wide array of entrees including the Classic Lobster Roll, One Great Burger, and Chicken Pot Pie. They also offer a range of healthy options and a kids' menu.
Exceptional Beverages: The bar offers a variety of drink options, including a great selection of cocktails, beer, and wine. Their coffee and tea selections are also a highlight, perfect for complementing your breakfast or brunch.
Friendly & Professional Atmosphere: The restaurant is known for its warm, cozy, and trendy atmosphere. It's a great spot for families, groups, and solo diners, and is noted as being LGBTQ+ friendly.
Live Music: Adding to the overall pleasant dining experience, Sarabeth's occasionally features live music, which contributes to the lively and enjoyable ambiance.
Pet-Friendly: For those with furry friends, the restaurant allows dogs in its outdoor seating area, a great perk for a casual meal in the city.
For inquiries, reservations, or to place an order, you can contact Sarabeth's Upper West Side using the following information. Their team is always ready to assist you and ensure a pleasant experience.
Address: 423 Amsterdam Ave, New York, NY 10024
Phone: (212) 496-6280 or +1 212-496-6280
Choosing to dine at Sarabeth's Upper West Side is a decision to embrace a true New York City classic. The most compelling reason to visit is the food itself. The brunch menu is an absolute standout, and it is what has made the restaurant a household name. The pancakes and French toast are lauded for their flavor and texture, while the omelettes, such as the Spinach & Goat Cheese Omelette, are praised for being "fluffy" and "super fresh." The quality of the ingredients, from the organic maple syrup to the fresh eggs, is evident in every dish.
The "One Great Burger" and the "Crispy Buttermilk Chicken Sandwich" are also highly recommended for lunch or dinner, showcasing the restaurant's ability to deliver on American comfort food classics with a touch of sophistication. The chicken sandwich, served with gouda and a sweet and savory jam, is noted as being "huge and packed with flavor." The house-cut french fries and the Velvety Tomato Soup, which is a favorite for many, are also excellent choices.
Beyond the food, the experience is what makes Sarabeth's truly special. It is a place where you can feel comfortable and well-cared for. While there can sometimes be a wait, the efficiency of the service once you are seated is consistently highlighted in customer reviews. This, combined with the welcoming atmosphere and the feeling of dining at a true NYC institution, makes a meal here an experience to remember. Whether you're a long-time New Yorker or just visiting, Sarabeth's Upper West Side is a reliable and delightful choice for a satisfying meal any time of the day.
Sarabeth's Upper West Side Menu
FRUITY BEGINNINGS
BREAKFAST (SERVED MONDAY-FRIDAY 8:00AM-4:00PM)
- FOUR FLOWERS JUICE $12.00
orange, fresh pineapple, banana & pomegranate juice
- COLD PRESSED ORANGE OR GRAPEFRUIT JUICE $10.00
- MORNING FRUIT BOWL $14.00
grapefruit & orange, sliced banana & strawberry
LIGHT BREAKFAST
BREAKFAST (SERVED MONDAY-FRIDAY 8:00AM-4:00PM)
- APPLE CINNAMON GRANOLA $15.00
Greek yogurt, golden raisins, coconut, almonds, banana
- BREAKFAST BOWL $21.00
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
- STEEL CUT OATS $14.00
chia, pistachio, raspberry
- SIGNATURE AVOCADO TOAST $20.00
heirloom cherry tomato, burrata cheese, pepita, petite market greens
SWEET BREAKFAST
organic 100% maple syrup from Doerflers farm. BREAKFAST (SERVED MONDAY-FRIDAY 8:00AM-4:00PM)
- FAT & FLUFFY FRENCH TOAST $24.00
strawberries
- LEMON & RICOTTA PANCAKES $24.00
blackberries
- BUTTERMILK PANCAKES $24.00
strawberries
- BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES $19.00
English, Bran, Banana, Pumpkin, Corn
SIDES
BREAKFAST (SERVED MONDAY-FRIDAY 8:00AM-4:00PM)
- THREE-PEPPER HOME FRIES $12.00
- APPLEWOOD SMOKED BACON $12.00
- CHICKEN & APPLE SAUSAGE $13.00
- SMOKED SALMON $12.00
- 1/2 AVOCADO $5.00
EXTRAORDINARY EGGS & OMELETTE
(Choice of Muffin, English, Bran, Banana, Pumpkin, Corn) Scone or Toast & Preserves *not served with additional toast. [Egg Whites +3] All-natural eggs from Sullivan County Farm
- SPINACH & GOAT CHEESE OMELETTE $24.00
- SARABETH'S QUICHE* $23.00
leeks, ham, potato, gruyere
- GARDEN OMELETTE $23.00
peas, zucchini, mushrooms, cheddar
- FARMER'S OMELETTE $23.00
leeks, ham, potato, gruyere
- CLASSIC HAM BENEDICT* $25.00
Canadian bacon, hollandaise, peppers, chives
- SMOKED SALMON BENEDICT* $26.00
hollandaise, peppers, chives
- 2 EGGS ANY STYLE* $23.00
served with local greens & toast. Choice of: chicken sausage, applewood smoked bacon
POPOVERS
- WILD MUSHROOM SCRAMBLE $24.00
boursin cheese, truffle oil, chives
- GOLDIE LOX SCRAMBLE $24.00
smoked salmon, cream cheese
- BASKET OF POPOVERS $12.00
orange marmalade
APPETIZERS
LUNCH (SERVED MONDAY-FRIDAY 11:00AM-4:00PM)
- VELVETY TOMATO SOUP $16.00
cheddar cheese, dill
- CRAB & GUACAMOLE $22.00
housemade chips
- CRISPY CALAMARI $18.00
spicy marinara, garlic aioli
- DEVILED EGGS $15.00
capers, cornichon, parsley
- BABY BEET SALAD $16.00
roasted rainbow beets, arugula, crispy everything puff pastry herb fontina fondue
SALADS
LUNCH (SERVED MONDAY-FRIDAY 11:00AM-4:00PM)
- FIVE LETTUCE CAESAR $16.00
shaved parmesan, garlic & herb croutons
- SARABETH'S CHOPPED SALAD $18.00
market vegetables, salami, feta, lemon vinaigrette
- POWER BOWL $19.00
shredded kale, quinoa, beets, apples, goat cheese, pistachios, sherry shallot vinagrette
- SEAFOOD COBB SALAD $33.00
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
ENTREES
LUNCH (SERVED MONDAY-FRIDAY 11:00AM-4:00PM)
- CLASSIC LOBSTER ROLL $36.00
remoulade, slaw, chips
- ADULT GRILLED CHEESE $24.00
3 cheeses, pretzel bread, housemade pickles, tomato soup
- ROASTED TURKEY CLUB $25.00
bacon jam, burrata, arugula, avocado, croissant
- ONE GREAT BURGER $25.00
aged cheddar, bacon, sauteed onions jalepeno maramalade, pickled green tomatoes, house cut french fries
- CHICKEN POT PIE $29.00
wild mushrooms, rainbow carrots, fingerling potatoes, herb bechamel
- CRISPY BUTTERMILK CHICKEN SANDWICH $26.00
coleslaw, pickles, jalapeno marmalade, French fries
- STEAK FRITES $36.00
house cut French fries, bearnaise sauce
- FAROE ISLAND SALMON $32.00
eggplant caponata, wilted spinach basil oil
Christmas Eve Dinner Specials
In addition to our regular menu. Enjoy our classic Brunch and Dinner menus along with holiday inspired specials On Christmas Eve.
- PARSNIP BISQUE $18.00
salmon rillette crostini, micro herbs, trout caviar
- BABY OAK SALAD $17.00
roasted bosc pear, pomegranate, candied pecans, smoked blue cheese
- BRAISED SHORT RIBS $34.00
fennel potato puree, maple glazed baby carrots, red wine bordelaise
- PAN SEARED DIVER SCALLOPS $36.00
parsnip puree, wilted Swiss chard, dill beurre blanc
New Year's Eve Dinner Specials
Tuesday, December 31st. Join us on New Year's Eve and New Year's Day for Brunch and Dinner at Sarabeth's Upper West Side. Enjoy our classic Brunch from 8am - 5pm and Dinner from 5pm-10pm with holiday inspired specials for Dinner on New Year's Eve...
- LOBSTER BISQUE $19.00
seafood crostini, herb crème fraiche
- EENDIVE & APPLE SALAD $22.00
shaved fennel, gorgonzola, fine herbs, walnut vinaigrette
- MAINE LOBSTER RAVIOLI $34.00
parmesan crema, shaved truffle, micro herb salad
- FILET OSCAR $48.00
jumbo crab, asparagus, béarnaise sauce
New Year's Day Brunch Specials
Wednesday - Tuesday, January 1st
- SMOKED SALMON $26.00
potato waffle, creme fraiche, caviar, pickled shallots
- WAGYU & EGGS $35.00
smashed fingerling potatoes, béarnaise sauce
Lunch
Winter Restaurant Week: January 21st - February 9th, 2025
- Lunch $30.00
Lunch - Appetizers
- Winter Vegetable Minestrone
parsnip chips, & chive oil
- Golden Beet & Goat Cheese Terrine
pistachio crumble, micro herb salad, sherry shallot
- Roasted Pear Salad
Boston bibb, shaved fennel, endive, pomegranate molasses
Lunch - Entrees
- Sauteed Jumbo Shrimp
grilled artichoke puree, baby carrots, broccoli rabe, Meyer lemon citrus glaze
- Steak Tacos "al Pastor"
cilantro-pineapple relish, Spanish rice, black beans
- Wild Mushroom Ravioli
honeynut squash puree, shaved pecorino, arugula
Dinner
Winter Restaurant Week: January 21st - February 9th, 2025
- Dinner $45.00
Dinner - Appetizers
- Winter Vegetable Minestrone
parsnip chips, & chive oil
- Golden Beet & Goat Cheese Terrine
pistachio crumble, micro herb salad, sherry shallot
- Roasted Pear Salad
Boston bibb, shaved fennel, endive, pomegranate molasses
Dinner - Entrees
- Steak Paillard "al Pastor"
baby gem, grilled avocado, crispy tortilla, cilantro-pineapple chimichurri
- Nordic Cod
grilled artichoke puree, baby carrots, broccoli rabe, meyer lemon citrus glaze
- Wild Mushroom Ravioli
honey nut squash puree, shaved pecorino, arugula
Dinner - Dessert
- S'more in a Jar
chocolate pudding, graham cracker crumble, toasted marshmallow
- "Milk" & Cookies
vanilla gelato with a splash of milk
First Course
choice of
- TUNA CARPACCIO
winter citrus, pistachio crumble, baby watercress
- BILLI BI MUSSEL SOUP
smoked pimentón, haystack potato
Second Course
choice of
- HERB CRUSTED RACK OF LAMB
parsnip purée, wilted wild greens, au poivre sauce
- CRAB CRUSTED HALIBUT
asparagus, dill beurre blanc
Dessert
- WILD CHERRY TART
vanilla gelato
FRUITY BEGINNINGS
BRUNCH (SERVED SATURDAY- SUNDAY 8:00AM- 5:00PM), LUNCH (SERVED SATURDAY- SUNDAY 11:00AM-5:00PM)
- FOUR FLOWERS JUICE $12.00
orange, fresh pineapple, banana & pomegranate juice
- COLD PRESSED ORANGE OR GRAPEFRUIT JUICE $10.00
- MORNING FRUIT BOWL $14.00
grapefruit & orange, sliced banana & strawberry
LIGHT BREAKFAST
- APPLE CINNAMON GRANOLA $15.00
Greek yogurt, golden raisins, coconut, almonds, banana
- BREAKFAST BOWL $21.00
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
- STEEL CUT OATS $14.00
chia, pistachio, raspberry
- SIGNATURE AVOCADO TOAST $20.00
heirloom cherry tomato, burrata cheese, pepitas, petite market greens
SWEET BREAKFAST
organic 100% maple syrup from Doerflers farm
- FAT & FLUFFY FRENCH TOAST $24.00
strawberries
- LEMON & RICOTTA PANCAKES $24.00
blackberries
- BUTTERMILK PANCAKES $24.00
strawberries
SIDES
- THREE-PEPPER HOME FRIES $12.00
- APPLEWOOD SMOKED BACON $12.00
- CHICKEN & APPLE SAUSAGE $13.00
- SMOKED SALMON $12.00
- 1/2 AVOCADO $5.00
EXTRAORDINARY EGGS & OMELETTES
(Choice of muffin English, Bran, Banana, Pumpkin, Corn) Scone or Toast & Preserves *not served with additional toast [Egg whites +3]
- SPINACH & GOAT CHEESE OMELETTE $24.00
- SARABETH’S QUICHE* $23.00
leeks, ham, potato, gruyère
- GARDEN OMELETTE $23.00
peas, zucchini, mushrooms, cheddar
- FARMER’S OMELETTE $23.00
leeks, ham, potato, gruyere
- CLASSIC HAM BENEDICT* $25.00
Canadian bacon, hollandaise, peppers, chives
- SMOKED SALMON BENEDICT* $26.00
hollandaise, peppers, chives
- 2 EGGS ANY STYLE* $23.00
served with local greens & toast. Choice of: chicken sausage, applewood smoked bacon
POPOVERS
- WILD MUSHROOM SCRAMBLE $24.00
boursin cheese, truffle oil, chives
- GOLDIE LOX SCRAMBLE $24.00
smoked salmon, cream cheese
- BASKET OF POPOVERS $12.00
orange marmalade
APPETIZERS
- VELVETY TOMATO SOUP $16.00
cheddar cheese, dill
- CRAB & GUACAMOLE $22.00
housemade chips
- DEVILED EGGS $15.00
capers, cornichon, parsley
- SHORT RIB TATER TOTS $16.00
chipotle aioli
- BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES $19.00
English, Bran, Banana, Pumpkin, Corn
SALADS
- FIVE LETTUCE CAESAR $16.00
shaved parmesan, garlic & herb croutons
- SARABETH'S CHOPPED SALAD $18.00
market vegetables, salami, feta, lemon vinaigrette
- POWER BOWL $19.00
shredded kale, quinoa, pista-chios, apples, beets, goat cheese, sherry shallot vinaigrette
- SEAFOOD COBB SALAD $33.00
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
ENTREES
- CLASSIC LOBSTER ROLL $36.00
remoulade, slaw, chips
- ADULT GRILLED CHEESE $24.00
3 cheeses, pretzel bread, housemade pickles, tomato soup
- ROASTED TURKEY CLUB $25.00
bacon jam, burrata, arugula, avocado, croissant
- ONE GREAT BURGER $25.00
aged cheddar, bacon, sauteed onions jalepeno maramalade, pickled green tomatoes, house cut french fries
- CHICKEN POT PIE $29.00
wild mushrooms, rainbow carrots, fingerling potatoes, herb bechamel
- CRISPY BUTTERMILK CHICKEN SANDWICH $26.00
coleslaw, pickles, jalapeno marmalade, French fries
- STEAK FRITES $36.00
house cut French fries, bearnaise sauce
WHITE
WINE BY THE GLASS
- PINOT GRIGIO, Italy
- SAUVIGNON BLANC, New Zealand
- CHARDONNAY, California
- SANCERRE, France
- ALBARINO, Spain
RED
WINE BY THE GLASS
- PINOT NOIR, Oregon
- BARBERA D'ALBA, Italy
- MALBEC, Argentina
- CABERNET SAUVIGNON, Washington
ROSÉ
WINE BY THE GLASS
- ROSE, Italy
SPARKLING
WINE BY THE GLASS
- PROSECCO, Italy
- ROSE, Italy
- SPARKLING ROSE, Italy
- PROSECCO ROSE, Italy
FOR WINES BY THE BOTTLE PLEASE SEE OUR FULL WINE LIST
- FOR WINES BY THE BOTTLE PLEASE SEE OUR FULL WINE LIST
SANGRIA
- RED
merlot, vanilla, brandy
- WHITE
chablis, apple, brandy
LEMONADE STAND MOCKTAILS
all mocktails made with fresh lemonade, add your favorite spirit to make it a cocktail, additional price applies
- LAVENDER LEMONADE $7.00
vanilla syrup infused with lavender
- MAI TAI BLOSSOM $7.00
orange blossom water, orgeat syrup, fresh lemonade
- SARABETH’S PINK LEMONADE $7.00
Sarabeth's strawberry raspberry preserves
COCKTAILS
- Fun in the Sun $16.00
pineapple syrup, lime juice, bitter truth all spice dram, Cointreau, pineapple juice
- Tiramisu Martini $16.00
Haku Vodka, Mr. Black, Cre’me de Cacao, Espresso, simple syrup
- Blood Orange Coconut Margarita $16.00
Hornitos blanco, triple sec, coconut cream, blood orange juice, lime juice
- Hey Honey! $16.00
Gunpowder gin, grapefruit juice, lime juice, honey rosemary syrup
- Southern Reverie $16.00
Makers Mark, ginger simple syrup, black iced tea, Luxardo Abona Amaro, lemon juice
BRUNCH COCKTAILS
- SIGNATURE BLOODY MARY
spring 44 vodka, pickled vegetables [add jumbo shrimp +4]
- CLASSIC MIMOSA
orange juice, sparkling wine
- FOUR FLOWER MIMOSA
four flower juice, sparkling wine
- FIVE FLOWER MIMOSA
St. Germaine, sparkling wine, four flower juice
- CLASSIC BELLINI
white peach purée, sparkling wine
BEER
- LAGUNITAS IPA California $9.00
- WOLFFER ROSE CIDER New York $9.00
- ALLAGASH WHITE Maine $9.00
- ABITA AMBER Louisiana $9.00
- LANDSHARK LAGER St. Louis $9.00
- STELLA ARTOIS Belgium $9.00
SALADS
DINNER (SERVED MONDAY-FRIDAY 4:00PM-10:00PM), MENU (SATURDAY 5:00PM-10:00PM & SUNDAY 5:00PM-9:00PM)
- SARABETH’S CHOPPED SALAD $19.00
market vegetables, salami, feta, lemon vinaigrette
- POWER BOWL $22.00
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
- SEAFOOD COBB SALAD $33.00
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
BRUNCH
- SPINACH & GOAT CHEESE OMELETTE $24.00
served with local greens, choice of muffin
- CLASSIC HAM BENEDICT $25.00
Canadian bacon, hollandaise, peppers, chives
- FAT & FLUFFY FRENCH TOAST $24.00
strawberries
SANDWICHES
- CLASSIC LOBSTER ROLL $36.00
remoulade, slaw, chips
- ADULT GRILLED CHEESE $24.00
3 cheeses, pretzel bread, housemade pickles, tomato soup
- CRAB CAKE SANDWICH $27.00
sesame bun, tartar sauce, house cut french fries
- ONE GREAT BURGER $25.00
aged cheddar, pickled green tomatoes, bacon, sauteed onions, jalapeño marmalade, house cut French fries
APPETIZERS
PRIX FIXE. choice of
- CRAB & GUACAMOLE $22.00
housemade chips
- VELVETY TOMATO SOUP $16.00
cheddar cheese, dill
- MEATBALLS $17.00
pomodoro, basil, garlic focaccia bread
- CRISPY CALAMARI $20.00
spicy marinara, garlic aioli
- BANG BANG SHRIMP $15.00
ginger, sweet chili, avocado, micro mint
- BABY BEET SALAD $16.00
roasted rainbow beets, arugula, crispy everything puff pastry, herb fontina fondue
- FIVE LETTUCE CAESAR $16.00
shaved parmesan, garlic & herb croutons
- CRISPY BURRATA $18.00
plum-fennel relish, orange blossom honey, petit herb salad
- FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
- VELVETY TOMATO SOUP
cheddar cheese, dill
ENTREES
PRIX FIXE. choice of
- STEAK FRITES $36.00
house cut French fries, bearnaise sauce
- FAROE ISLAND SALMON $32.00
eggplant caponata, wilted spinach, basil oil
- FARM CHICKEN $29.00
confit chicken croquette, creamed spinach, baby carrots, black truffle jus
- BLACKENED SHRIMP RISOTTO $33.00
English pea, asparagus, mascarpone
- SESAME CRUSTED AHI TUNA $33.00
chickpea hummus, Spring vegetables, sunny side quail eggs
- PAN ROASTED BRANZINO $30.00
fava bean spaetzle, heirloom tomato & olive ragout, Thai basil
- CHICKEN POT PIE $29.00
wild mushrooms, rainbow carrots, fingerling potatoes, herb bechamel
- STEAK FRITES
house cut French fries bearnaise sauce
- FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
- FARM CHICKEN
confit chicken croquette, creamed spinach, baby carrots black truffle jus
PRIX FIXE
- PRIX FIXE $45.00
DESSERT
PRIX FIXE
- Chocolate Truffle Cake
SIDES
- FRENCH GREEN BEANS $12.00
shallots, dill
- TRUFFLE FRIES $12.00
rosemary, garlic aioli
- CREAMED SPINACH $12.00
roasted garlic
- EGGPLANT CAPONATA $12.00
capers and basil
LUNCH PRIX FIXE
Served Monday to Friday from 11 am to 4 pm
- LUNCH PRIX FIXE $35.00
Choice of two: Appetizer and Entree or Entree and Dessert
APPETIZERS
- FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
- VELVETY TOMATO SOUP
cheddar cheese, dill
- GUACAMOLE & CHIPS
house made potato chips
- DEVILED EGGS
capers, cornichon, parsley
- BABY BEET SALAD
rainbow beets, arugula, everything crisp puff pastry, herb fontina fondue
- CRISPY CALAMARI $2.00
spicy marinara, garlic aioli
- SHORT RIB TATER TOTS
chipotle aioli
ENTREES
- SPINACH & GOAT CHEESE OMELETTE
served with market greens
- SARABETH’S QUICHE
leeks, potato, ham, cheddar
- FAT & FLUFFY FRENCH TOAST
strawberries
- POWER BOWL
with grilled chicken
- ROTISSERIE TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
- ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeno marmalade, house cut French fries
- CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb bechamel
- STEAK FRITES $5.00
house cut French fries, bearnaise sauce
- FAROE ISLAND SALMON $3.00
eggplant caponata, wilted spinach, basil oil
DESSERTS
- Chocolate Truffle Cake
- Raspberry Bread Pudding
- Seasonal Crostata
- Sorbet with Berries
- Gelato
WHITE
BOTTLES
- PINOT GRIGIO il Narratore, Italy
- SAUVIGNON BLANC Frenzy, New Zealand
- SANCERRE Maison Chavet, France
- CHARDONNAY Valravn, California
- ALBARINO Pazo Das Bruxas, Spain
- ANTAO VAZ Monte Velho, Alentejo, Portugal $30.00
- GAVI Villa Sparina, Piedmont, Italy $30.00
- CHARDONNAY La Crema, Sonoma, California $30.00
- PINOT GRIS Portlandia, Oregon $50.00
- CHARDONNAY Fess Parker, California $70.00
- PINOT GRIGIO Cantina Lavis, Trentino, Italy $60.00
- RIESLING Empire Estate, Finger Lakes, New York $60.00
- GAVI Villa Sparina, Piedmont, Italy $65.00
- SAUVIGNON BLANC Cantina Lavis, Trentino, Italy $60.00
- POUILLY FUISSE Domaine Deux Roches, France $70.00
- CHABLIS Domaine de Varoux, France $65.00
RED
BOTTLES
- PINOT NOIR Routestock, California
- BARBERA D'ALBA Renato Fenocchio, Piedmont, Italy
- CABERNET SAUVIGNON Cataclysm, Washington
- MALBEC Bodegas Escorihuela, Argentina
- MONTEPULCIANO D'ABRUZZO Zaccagnini, Abruzzo, Italy $25.00
- MALBEC Uno Antigal, Mendoza, Argentina $25.00
- ZINFANDEL Klinker Brick, Lodi, California $25.00
- TEMPRANILLO Baron De Ley, Rioja, Spain $65.00
- CABERNET SAUVIGNON Broadside, California $70.00
- CHIANTI CLASSICO Vallepicciola, Tuscany, Italy $50.00
- GIGONDAS Domaine du Terme, Rhone Valley, France $65.00
- GRENACHE Le Paradou, Rhone Valley, France $65.00
- AMARONE DELLA VALPOLICELLA Pasqua, Italy $85.00
- BARBERA D'ALBA Punset, Neive, Italy $55.00
- MONTEPULCIANO D'ABRUZZO Tiberio, Abruzzo, Italy $55.00
SPARKLING
BY THE GLASS
- PROSECCO Jeio, Veneto, Italy
- SPARKLING ROSE Scarpetta, Fruili-Venezia, Italy
- ROSE 11 Minutes, Famiglia Pasqua, Italy
Sarabeth's Upper West Side Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great tea selection
- Live music
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid parking lot
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Sarabeth's Upper West Side Photos










Sarabeth's Upper West Side Location
Sarabeth's Upper West Side
423 Amsterdam Ave, New York, NY 10024, USA
Sarabeth's Upper West Side Reviews
bruncheggs benedictomelettepopoversricottaloxjamquichetomato soupnatural history museum
★ 5★ 4★ 3★ 2★ 1Delicious and super cute spot for brunch with friends or family. Service is super quick once you get your table; however, it does get a little crowded near the host stand, even if you have a reservation. Their popovers are a must have and their omelettes are super fresh. Would definitely come back again.
August 26 · GabriellaSarabeth’s on the Upper West Side is a true NYC staple—perfect for brunch or breakfast classics.We sat outside and ordered the crispy chicken sandwich with gouda, which was huge and packed with flavor. Served on ciabatta with arugula and jam, it hit every taste bud—the perfect balance of sweet and savory. The fries on the side were crispy and delicious. We also had the spinach and cheese omelette—super fluffy eggs, light and right.Always a reliable go-to for a satisfying brunch.
September 06 · CalliSarabeth’s is the sparkling treasure of the Upper West Side! The staff are so loving and attentive, the space is gorgeous, and the food is always perfection! We recently went for a special get together and had the best time! This is my go-to brunch spot. Go to there!
May 20 · Elizabeth BuntenWe had late breakfast here. It was a nice atmosphere and the food was good. Some glasses were not really clean, but other than that the service was nice.
September 03 · EllaThis is a great place to have brunch on the weekends and enjoy it with family or friends.The dishes are well served and very tasty, the recipe for the riccota lemon pancakes is a bit different than the first time I tried them, maybe less moist, but still good flavor. About the place, it is a classic NY place, however, they could take better care of the bathrooms.The attention and service of the waiter who served us stands out; very friendly and willing to answer questions and make recommendations (essential when you have children with you).In general, a pleasant experience.
March 11 · Ana Saenz
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