Serafina Always 61st (UES) Introduce
For New Yorkers and visitors seeking an authentic taste of Italy without leaving the city, Serafina Always 61st (UES) stands as a true culinary gem. Situated on East 61st Street, this Italian restaurant is more than just a place to eat; it's a destination for a memorable dining experience. The moment you step inside, you are transported to a world of exquisite flavors and a warm, inviting atmosphere. Known for its delicious house-made pasta, fantastic pizza, and extensive wine list, Serafina Always 61st is a go-to spot for everything from a quick lunch to a celebratory dinner.
The ambiance here is a perfect blend of casual, cozy, and romantic, making it a great choice for any occasion. Whether you’re on a date, dining with family, or enjoying a meal with a group of friends, the setting is just right. The restaurant's popularity means it often has a lively buzz, even outside of peak hours, yet it maintains a comfortable and relaxed feel. With its diverse menu and excellent service, it's no surprise that Serafina has earned its reputation as a beloved Italian restaurant in the city.
---Serafina Always 61st is located at 33 E 61st St, New York, NY 10065, nestled in the prestigious Upper East Side. This prime location makes it easily accessible from many parts of the city. Whether you're coming from nearby offices, visiting Central Park, or simply exploring the neighborhood, you'll find it’s a convenient stop. For those driving, the area offers both paid parking garages and paid street parking, providing options for vehicle owners.
The restaurant is committed to providing an accessible experience for all guests. It features a wheelchair-accessible restroom and wheelchair-accessible seating, ensuring that everyone can dine comfortably and without barriers. This dedication to accessibility reflects the restaurant's welcoming and inclusive philosophy, making it a truly hospitable spot for the entire community.
---Serafina Always 61st offers a comprehensive range of services to accommodate all dining preferences, whether you want to enjoy a leisurely meal or grab something on the go. These services include:
- Dine-in: Patrons can enjoy the full experience of the restaurant, from the cozy atmosphere to the impeccable table service.
- Outdoor Seating: On pleasant days, guests can choose to dine al fresco and take in the vibrant energy of the Upper East Side.
- Takeout & Delivery: For those who prefer to enjoy their meal at home or the office, the restaurant provides convenient takeout and traditional delivery options. They also offer no-contact delivery and curbside pickup for added safety and convenience.
- Private Dining: For special events or large gatherings, Serafina provides a private dining room, perfect for an intimate celebration or a professional meeting.
- Catering: The restaurant also offers catering services, bringing the authentic taste of Serafina's Italian cuisine to your next event.
- Reservations: Given its popularity, reservations are highly recommended, especially for lunch, brunch, and dinner, to ensure you secure a table.
Serafina Always 61st is celebrated for a number of key features that set it apart:
- Authentic Italian Cuisine: The menu is a testament to traditional Italian cooking. Guests rave about the house-made pasta, which is cooked al dente, and the delicious pizza. The use of high-quality ingredients is evident in every dish, from the Tagliolini al Tartufo Nero to the D.O.C. Margherita pizza.
- Extensive Bar Offerings: The restaurant boasts a full bar onsite with a great beer selection and an impressive wine list. Patrons can also enjoy expertly crafted cocktails and a variety of hard liquor, making it a great place for a pre-dinner drink or a night out.
- Fantastic Desserts: Make sure to save room for dessert! The Il Tiramisù and The Chocolate Sensation are popular choices, offering the perfect sweet ending to your meal.
- Variety of Menu Options: Serafina offers a wide range of choices to suit every palate. The menu includes healthy options, small plates, and a dedicated kids' menu. There are also many vegetarian and vegan options available, such as the Spaghetti Squash and Super Vegan pizza.
- Romantic and Cozy Ambiance: The atmosphere is a major draw. With its warm lighting and stylish decor, it's a perfect spot for a romantic dinner.
- Fast and Attentive Service: Despite the busy environment, the staff is consistently praised for being warm, attentive, and providing fast service.
Located at: 33 E 61st St, New York, NY 10065, USA
Phone: (212) 702-9898
---Deciding what to order at Serafina Always 61st can be a delicious challenge, as the menu is filled with tempting options. For a truly authentic experience, the house-made pasta dishes are a must-try. The Ravioli ai Porcini and the classic Spaghetti Carbonara are highly recommended, cooked with the perfect al dente texture. Their pasta dishes are not overly large, which is ideal for a balanced meal. The restaurant also offers artisan gluten-free and whole wheat pasta options for a small additional cost, catering to various dietary needs.
The pizza is another major highlight. Serafina is not just an Italian restaurant; it’s also a top-tier pizza spot. The D.O.C. Margherita is a perfect example of their expertise, but for a truly indulgent treat, the Tartufo Nero pizza is an unforgettable choice. Watching this gourmet pizza being prepared and seeing its rich flavors come to life is a special part of the dining experience, as noted by many satisfied customers.
The appetizer and salad menus also offer great options to start your meal. The Buffalo Mozzarella or Prosciutto & Burrata are perfect for sharing, while the Insalata di Porto Cervo or Serafina Chicken Salad are excellent lighter options. For those with a heartier appetite, the Chicken Milanese or a perfectly cooked Filet Mignon alla Griglia are superb choices from the meat and fish section.
To complement your meal, take advantage of the impressive beverage selection. Their great wine list includes a variety of Italian, French, and American wines by the glass or bottle. The Seravino Prosecco is a great way to start, and for a special occasion, you might even consider one of their premium sparkling wines like the Veuve Clicquot. Finally, no meal is complete without dessert. The Il Tiramisù is a classic for a reason, but the Focaccia alla Nutella is a fun and delicious option to share.
Ultimately, what makes Serafina Always 61st worth choosing is the combination of its delicious, high-quality food, a menu that caters to a wide range of tastes, and a warm, inviting atmosphere that makes every visit feel special. It’s a place where you can enjoy a romantic dinner, a casual lunch, or a fantastic meal with the family, all while experiencing the true essence of Italian hospitality right here in New York City.
Serafina Always 61st (UES) Menu
Classic Antipasti
- Bruschetta $13.00
Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic
- Calamari $17.00
Fried calamari served with our homemade spicy tomato dip
- Meatballs $17.00
Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil & toasted bread
- Bresaola $19.00
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
- Eggplant Parmigiana $22.00
Eggplant, "fior di latte" mozzarella, homemade tomato sauce & Parmigiano Reggiano
Mozzarella & Burrata
- Buffalo Mozzarella $18.00
Tomatoes & basil
- Italian Burrata $22.00
With cherry tomatoes
- Prosciutto & Burrata $24.00
Italian burrata & Prosciutto di Parma
Insalate
Half chicken paillard $8, Shrimp $10
- Mista Verde $14.00
Fresh seasonal greens & lemon vinaigrette
- Di Sofia $16.00
Classic Caesar with Parmigiano Reggiano
- Arugula e Parmigiano $19.00
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette
- Brussel Sprout Salad $19.00
Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano & fresh lemon
- Insalata di Porto Cervo $20.00
Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing
- Goat Cheese & Spinach Salad $20.00
Honey, roasted pine nuts & balsamic vinaigrette
- Serafina Chicken Salad $21.00
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
- Avocado San Pietro $22.00
Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce
- Arugula e Filetto $26.00
Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
Classic
- Penne al Pomodoro $19.00
Homemade tomato sauce & basil
- Spaghetti Aglio & Olio "Al Pacino" $21.00
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
- Penne alla Vodka $21.00
Homemade tomato sauce with a splash of vodka & cream
- Lasagna al Forno $22.00
With our homemade meat sauce
- Cacio e Pepe $22.00
Pecorino Romano, crushed black pepper & extra virgin olive oil
- Paglia e Fieno $22.00
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
- Tagliolini al Pollo $22.00
Free-range chicken breast, cream, peas & mushrooms
- Spaghetti Carbonara $23.00
Pancetta, Parmigiano Reggiano, Pecorino, eggs & black pepper
- Rigatoni alla Bolognese $24.00
With our homemade meat sauce
Serafina Gourmet
- Orecchiette $23.00
Spicy sausage & broccoli rabe
- Farfalle al Limoncello $23.00
Bow tie pasta, baby shrimp, cream & lemon zest
- Tagliolini al Tartufo Nero $35.00
Italian black truffle, Parmigiano Reggiano & butter
Ravioli & Risotti
Traditionally cooked al dente like in Italy. Artisan gluten-free pasta (+$5) & whole wheat pastas are available
- Ravioli alla Salvia $20.00
Spinach & ricotta ravioli served with butter & sage
- Ravioli ai Porcini $24.00
Ricotta porcini ravioli sautéed with porcini mushrooms
- Ravioli Degli Innamorati $27.00
Heart-shaped lobster ravioli in a lobster bisque sauce
- Risotto Porcini $29.00
(Please allow 15 min) Carnaroli rice with porcini mushrooms
- Risotto Tartufo & Prosecco $30.00
(Please allow 15 min) Carnaroli rice with Prosecco & black truffle
Vegetarian
- Spaghetti Squash $24.00
Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce
Fish
- Atlantic Salmon $29.00
Grilled, served with lentils, baby spinach & bearnaise sauce
- Branzino ai Cherry Tomatoes $32.00
Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus
Meat
- Serafina Burger $24.00
Double R Ranch beef, mozzarella or gorgonzola, avocado, caramelized onions & French fries
- Chicken Breast Paillard $26.00
Free range chicken breast with arugula & tomatoes
- Chicken Milanese $29.00
Sautéed breaded chicken with arugula tomatoes & basil
- Steak & Fries $34.00
Grilled, 10oz free range, grass fed Double R Ranch sirloin, served with fries
- Filet Mignon alla Griglia $39.00
Grilled, 7 oz free range, grass fed Double R Ranch filet mignon, served with vegetables & potatoes
Sides
- Cestino di Focaccia $9.00
Baked with herbs
- Nonna Mash $9.00
Classic mashed potatoes
- Roasted Potatoes $9.00
- French Fries $9.00
- Sautéed Spinach $9.00
- Sautéed Broccoli $9.00
Italian Classica
- Marinara $16.00
Tomato, oregano & garlic
- Margherita $20.00
Tomato, mozzarella, basil & olives
- Napoletana $21.00
Tomato, mozzarella, anchovies, capers & basil
- V.I.P. Margherita $22.00
Tomato, "fior di latte" mozzarella & basil
- D.O.C. Margherita $23.00
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
- Regina Margherita $24.00
Tomato, buffalo mozzarella & basil
Gourmet di Serafina
White pizza
- Bianca $21.00
Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
- Formaggi d'Italia $22.00
Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
- Bresaola $24.00
Mozzarella, fontina, Italian bresaola & baby arugula
- Ai Porcini $26.00
Italian porcini mushrooms & herbs
- Tartufo Nero $30.00
Our secret recipe, a bouquet of Italian cheeses & black truffle
Di Serafina
- Alle Erbe $17.00
Tomato, fresh garden herbs, olives & Parmigiano Reggiano
- Portofino $22.00
Tomato, mozzarella, homemade pesto & pine nuts
- Ai Funghi $22.00
Tomato, mozzarella & mushrooms
- Di Fabio $23.00
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
- All' Uovo $24.00
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
Originali
- 4 Stagioni $24.00
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
- Super Vegan $24.00
Tomato, artichokes, mushrooms & broccoli rabe
La Focaccia
- Il Cestino $9.00
Focaccia baked with herbs
- Leggera $20.00
"Fior di latte" mozzarella, sliced tomatoes & basil
- Ligure $22.00
"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma & basil
I Nostri Dolci
- Il Tiramisù $12.00
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better. Contains hazelnut & peanut oil
- The Chocolate Sensation $12.00
7 chocolate layers with hazelnut cream & hazelnut crunch, served with fresh whipped cream. Contains hazelnut & peanut oil
- Foccacia alla Nutella $16.00
Special nutella sauce & strawberries. Perfect to share. Contains hazelnut & peanut oil
White by the Glass
- Pinot Grigio, Fantinel Riserva, Seravino $12.00
- Sauvignon Blanc, Reserve Seravino $13.00
- Chardonnay, Seravino, Tuscany $14.00
- Vermentino Toscano, Seravino $14.00
- Sancerre, Les Vignes du Baron, Loire $16.00
- Chardonnay, Sonoma Cutrer $16.00
Red by the Glass
- Montepulciano, Arche $12.00
- Malbec, Antigal Uno, Seravino, Mendoza $13.00
- Chianti Riserva DOCG Tenuta Il Palazzo $14.00
- Pinot Noir, Lyric Etude, Santa Barbara $15.00
- Merlot, La Roncaia, Friuli-Venezia Giulia $15.00
- Cabernet Sauv, St. Francis, Seravino, Napa Valley $15.00
- Super Tuscan, Under the Tuscan Sun $16.00
Rosé by the Glass
- Chateau Pigoudet Reserve, Seravino, Provence $14.00
Sparkling by the Glass
- Seravino Prosecco, Riserva Fantinel $13.00
- Seravino Rosé, Brut Riserva Fantinel $14.00
- Veuve Clicquot, Brut "Yellow Label" $20.00
- Veuve Clicquot, Rosé $24.00
Italian
- Seravino, Fantinel Riserva, Pinot Grigio $48.00
- Seravino, Tenuta Il Palazzo, Chardonnay $53.00
- Seravino, Vermentino Toscano $55.00
- Villa Sparina, Gavi di Gavi $55.00
- Antinori, Bramito, Chardonnay $57.00
- Livio Felluga, Pinot Grigio $67.00
- La Scolca, Gavi di Gavi, Black Label $95.00
- Antinori, Castello della Sala, Cervaro $120.00
French
- Les Vignes du Baron, Sancerre, Loire $69.00
American
- Charles Krug, Sauvignon Blanc, Napa Valley $58.00
- Sonoma Cutrer, Russian River, Chardonnay $60.00
- Far Niente, Chardonnay, Napa Valley $99.00
New Zealand
- Seravino, Reserve, Sauvignon Blanc, Marlborough $53.00
- Cloudy Bay, Sauvignon Blanc, Marlborough $85.00
Italian
- Seravino, Tenuta Il Palazzo, Chianti Riserva DOCG $55.00
- Seravino, Under the Tuscan Sun, Super Tuscan $64.00
- La Roncaia, Friuli-Venezia Giulia, Merlot $65.00
- Antinori, Peppoli, Chianti Classico DOCG $68.00
- Antinori, Brunello di Montalcino $120.00
- Pio Cesare, Barolo $129.00
Argentinian
- Seravino, Malbec, Antigal Uno, Mendoza $58.00
American
- Lyric Etude, Pinot Noir, Santa Barbara $58.00
- St. Francis, Cabernet Sauvignon, Napa Valley $64.00
- Etude, Pinot Noir, Carneros Estate $95.00
- Joseph Phelps, Cabernet Sauvignon, Napa Valley $129.00
Rosé
- Seravino, Chateau Pigoudet Reserve, Provence $60.00
Sparkling
- Seravino, Prosecco Riserva Fantinel $60.00
- Seravino, Rosé Brut Riserva Fantinel $65.00
- Veuve Clicquot, Brut Yellow Label $110.00
- Krug $375.00
- Louis Roederer, Cristal $495.00
Italy
- Seravino, Fantinel Riserva, Pinot Grigio $48.00
- Seravino, Tenuta Il Palazzo, Chardonnay $53.00
- Seravino, Vermentino Toscano $55.00
- Villa Sparina, Gavi di Gavi $55.00
- Antinori, Bramito, Chardonnay $57.00
- Livio Felluga, Pinot Grigio $67.00
- La Scolca, Gavi di Gavi, Black Label $95.00
- Antinori, Castello della Sala, Cervaro $120.00
Argentina
- Seravino, Malbec, Antigal Uno, Mendoza $58.00
France
- Les Vignes du Baron, Sancerre, Loire $69.00
USA
- Charles Krug, Sauvignon Blanc, Napa Valley $58.00
- Sonoma Cutrer, Russian River, Chardonnay $60.00
- Far Niente, Chardonnay, Napa Valley $99.00
New Zealand
- Seravino, Reserve, Sauvignon Blanc, Marlborough $53.00
- Cloudy Bay, Sauvignon Blanc, Marlborough $85.00
Sparkling
- Seravino Prosecco Riserva Fantinel $60.00
- Seravino Rosé, Brut Riserva Fantinel $65.00
- Veuve Clicquot Brut "Yellow Label" $110.00
- Dom Pérignon $350.00
- Krug $375.00
- Louis Roederer Cristal $495.00
Italy
- Seravino, Tenuta Il Palazzo, Chianti Riserva DOCG $55.00
- Seravino, Under the Tuscan Sun, Super Tuscan $64.00
- La Roncaia, Friuli-Venezia Giulia, Merlot $65.00
- Prunotto Nebbiolo, Occhetti $65.00
- Antinori, Peppoli, Chianti Classico DOCG $68.00
- Guidalberto, Baby Sassicaia $95.00
- Antinori, Brunello di Montalcino $120.00
- Masi, Costasera, Amarone $125.00
- Pio Cesare, Barolo $129.00
- Antinori, Tignanello $250.00
- Tenuta San Guido, Sassicaia $390.00
France
- Brane Catenac, Chateau Margaux $185.00
- Chateau Talbot, Saint Julien $220.00
- Lynch Bages, Grand Cru, Pauillac $480.00
USA
- Lyric Etude, Pinot Noir, Santa Barbara $58.00
- St. Francis, Cabernet Sauvignon, Napa Valley $64.00
- Cabernet Sauv, Centered, Napa Valley $79.00
- Etude, Pinot Noir, Carneros Estate $95.00
- Joseph Phelps, Cabernet Sauvignon, Napa Valley $129.00
- Opus One, Napa Valley $450.00
Rose
- Seravino, Chateau Pigoudet Reserve, Provence $110.00
Serafina Always 61st (UES) Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid parking garage
- Paid street parking
Serafina Always 61st (UES) Photos










Serafina Always 61st (UES) Location
Serafina Always 61st (UES)
33 E 61st St, New York, NY 10065, USA
Serafina Always 61st (UES) Reviews
bartenderraviolicalamariglasspartytipthe menumartinipenne vodkachicken salad
★ 5★ 4★ 3★ 2★ 1We had such a wonderful dining experience at Serafina in NYC. The ravioli and house-made pasta were absolutely delicious, and the pizza was a standout. Watching the Tartufo Nero pizza being prepared in front of us made it even more special—and it was so flavorful that it barely lasted 30 seconds on the table! The burger was also cooked perfectly, juicy and satisfying. The staff was warm and attentive, and the cozy atmosphere made the evening even more enjoyable. We went before the big dinner rush, which made for a relaxed and comfortable meal. Overall, a fantastic experience—we’ll definitely be back.
September 04 · J KhanOnly went for a cold beer on a hot day but such a good atmosphere and menu that we stayed to eat. Lovely staff and a great buzz even though it was only 5pm. We both ate fresh pasta dishes that were excellent quality and not too large. A large portion of pistachio cakefor me proved to be more than enough for us both. Highly recommended place to eat for fellow visiting Europeans
June 21 · Nick BuchananI usually don't write about chain restaurants (Serafina has 25 in NY) but this one on 61st didn't feel like a chain. Walk down a few steps to an intimate setting with small tables and a bar. At the back area is the pizza oven. Although on my two visits, I didn't try a pizza, the ones I saw at neighboring tables looked delicious. We had the 'Al Pacino' aglio & olio and tagliatelle e fieno. We started with the insalata di poro cervo. A huge portion that we split. Subtle but tasty dressing and a great mix of romaine, hearts of palm and avocado. A small but good selection of wines by the glass and they serve generous pours. We also had a side of grilled lentils. Very tasty. The aglio olio was perfect. This is a simple but hard to make dish. Usually it is swimming in oil but this was just perfect blend of ingredients. It has a little kick as it is made with red pepper. The paglia has homemade fettuccine with a great tomato and cream sauce. A nice blend of flavors. For Desert we had the coconut gelato which was full of coconut flakes. Delicious. Fahim and Gilberto were our servers and very friendly and helpful. I don't know if the other outposts of this chain are the same but this location was great. So good we came back a second time!
July 30 · Robert BallantyneWent there with my wife and daughter. We started with spinach salad and the grilled octopus.... Then my daughter ordered the lobster ravioli and my wife and I had the steak and fries... The salad was excellent and the octopus even better especially with the condiment paste which seemed to have horseradish which gave it a nice freshness. The octopus was perfectly cooked too... The ravioli was good and the steak was very good. We finished with espresso and rocatta cheese cake. Had a full meal and I would repeat... Good stuff.
September 02 · Khaled KurdiI was pleasantly surprised by how good this actually was. I usually am disappointed with steak. They knocked it out of the park. Little well done but what can you do? The sauces were great. Everything was just nice and great.
June 27 · Brandon Thomson
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