Sotto Luna Introduce
For those in the New York area seeking a true taste of authentic Italian cuisine paired with genuinely warm hospitality, Sotto Luna in Albertson, NY, is a destination worth exploring. This established Italian restaurant has earned a loyal following by consistently delivering a high-quality dining experience. From the moment patrons walk through the door, they are welcomed into an atmosphere that is both casual and cozy, making it an ideal setting for any occasion, whether it’s a romantic dinner, a casual lunch, or a large family gathering. Sotto Luna excels at blending the comfortable feel of a local neighborhood spot with the refined flavors of classic Italian cooking.
Sotto Luna is celebrated for its commitment to fresh ingredients and expertly crafted dishes, as noted by local diners who often describe the food as "absolutely five stars." The menu is extensive, offering everything from fresh seafood and classic parmigiana dishes to inventive appetizers and traditional desserts. Furthermore, the establishment is recognized for its Great wine list, offering selections that perfectly complement the rich flavors of the Italian fare. The combination of stellar food, attentive service, and a comforting ambiance ensures that every visit to Sotto Luna is a personal and special experience, which is often attributed to the dedication of the owner and staff to engaging with every guest. Whether you are craving the comfort of a classic Baked Ziti or the sophistication of Bronzino, Sotto Luna promises a memorable meal in the heart of Long Island.
The restaurant's popularity for both lunch and dinner, as well as its reputation as being Family-friendly and accommodating to Groups, highlights its strong appeal within the Nassau County community. They don't just offer great food; they offer a great experience, complete with amenities like a Bar onsite and Wi-Fi, all contributing to a complete, modern dining environment.
Sotto Luna is conveniently located at 875 Willis Ave, Albertson, NY 11507. Situated on a main road in a quiet yet accessible area of Long Island, the location is easy to reach for residents across Nassau County. The restaurant has clearly prioritized accessibility and convenience for all of its local patrons.
For drivers, Sotto Luna offers both a Free parking lot and Free street parking, eliminating a common hurdle in the busy New York metropolitan area. Furthermore, the venue is fully equipped to accommodate all guests, featuring:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
This commitment to ease of access ensures that Sotto Luna is a welcoming and stress-free dining option for everyone in the community. Its central Albertson location, combined with ample parking and thoughtful accommodations, solidifies its status as a highly convenient and inclusive local Italian restaurant.
Sotto Luna provides a range of services designed to meet diverse customer needs, from a spontaneous slice of pizza to fully catered special events. Their service model focuses on flexibility and hospitality:
- Dine-in: Enjoy the full experience with Table service in a Cozy atmosphere for Lunch or Dinner.
- Delivery and Takeout: Convenient options for enjoying their authentic Italian food at home.
- Catering: They offer extensive catering services, with a menu featuring generous portions of appetizers, entrees, and pasta, ideal for large parties and events.
- Reservations: Dinner reservations are recommended, and they gladly Accepts reservations for planning purposes.
- Quick and Efficient Service: Noted for Fast service, making it suitable for quick meals, including during the lunch rush.
- Full Bar Offerings: A well-stocked bar provides Alcohol, Beer, Cocktails, and Hard liquor, in addition to their celebrated Great wine list.
- Payment Flexibility: Accepts all major payment methods, including Credit cards, Debit cards, and NFC mobile payments.
- Family Accommodations: The restaurant is Good for kids and provides High chairs and a dedicated Kids' menu.
What truly sets Sotto Luna apart in the competitive Long Island dining scene are its distinct features that elevate the entire dining experience:
- Award-Worthy Appetizers: Customer reviews frequently rave about the Fried Calamari, described as "crispy, tender, and perfectly seasoned," making it a signature starter. Other favorites include the Baked Clams and the creamy Burrata w/ Prosciutto.
- Impressive Beverage Program: Sotto Luna is a serious contender for its Great wine list, offering ample selections of reds and whites to pair with any meal, alongside a full suite of bar options including Cocktails and Hard liquor.
- Seafood and Veal Expertise: The menu features high-end preparations of seafood, such as the whole Bronzino, Grilled Salmon, and the popular Linguine Pescatore, as well as classic veal dishes like Veal Marsala and Veal Limone.
- Health-Conscious Italian Options: The menu caters to modern dietary needs with options like a Cauliflower Crust pizza and the low-carb Zucchini Linguine (available plain or with chicken/shrimp), demonstrating flexibility beyond traditional Italian fare.
- Exceptional Hospitality: The personal attention from the owner and staff is a recurring theme in customer reviews, creating a welcoming and memorable dining atmosphere that fosters strong loyalty among Locals.
- Dedicated Dessert Menu: The restaurant is known for its Great dessert offerings, including Italian staples like Tiramisu, Italian Cheesecake, and Cannoli.
To book a reservation, place an order, or inquire about catering services, please use the following contact details:
- Address: 875 Willis Ave, Albertson, NY 11507, USA
- Phone: (516) 621-2112
When dining at Sotto Luna, sticking to the tried and true classics—which they execute flawlessly—is often the path to an exceptional meal. The restaurant excels at Comfort food, and its menu is built on a foundation of familiar Italian favorites.
For Starters: The Fried Calamari is a non-negotiable choice, consistently hailed as the best by loyal patrons. Pair it with the complimentary warm bread and roasted garlic for an authentic experience that draws audible gasps from new diners. For a lighter start, the Burrata w/ Prosciutto or the seasonal Stuffed Artichoke are excellent options.
Main Courses - Pasta & Entrees: The Linguine Pescatore is a standout seafood offering, featuring a generous and healthy serving of mussels, clams, shrimp, and calamari. Those craving a classic should opt for the generously portioned Chicken Parmigiana, or the family-sized Lasagna Bolognese (a favorite for catering). The Penne Ala Vodka is a simple yet perfect choice that always satisfies. For a lighter, grilled option, the Grilled Salmon or the classic preparation of Flounder Francese or Veal Limone is a wonderful contrast to the rich pasta sauces.
A Note on Speciality and Atmosphere: Beyond the food, the experience is enhanced by the full Bar onsite. Consider asking for a recommendation from their highly-rated Wine List to complement your meal. Whether you are coming in for a solo dinner or a celebratory group meal, Sotto Luna’s dedication to quality food, fast service, and personal warmth ensures it remains a true hidden gem and a special place in the Long Island dining landscape. Making a dinner reservation is highly recommended to secure your spot at this sought-after Albertson spot.
Sotto Luna Services
Appetizers
- Soup of the Day $6.95
- Baked Clams $12.95
- Fried Calamari $14.95
- Fried Zucchini $12.95
- Burrata w/ Prosciutto $14.95
- Insalata Caprese $12.95
- Mussels Piccante $14.95
- Crab Cakes $18.90
- Eggplant Ball $14.95
with Ricotta
- Stuffed Artichoke $14.95
Insalata
- Caesar Salad $6.95
- Mixed Green Salad $6.95
- Radicchio All' Arancia $12.95
Pizza (12")
- Margherita $12.95
- Pepperoni $13.95
- Caprese $13.95
- Cauliflower Crust $14.95
Entrées
served with side order
- Grilled Salmon $23.95
- Bronzino $35.95
Piccata or Marechiara
- Flounder Francese $25.95
- Chicken Parmigiana $19.95
- Grilled Chicken Parmigiana $21.95
- Chicken Pizzaiola $21.95
- Bone-In Chicken Scarpariello $24.95
- Veal Marsala $25.95
- Veal Limone $25.95
- Shrimp Parmigiana $28.95
- Eggplant Parmigiana $18.95
- Zucchini Linguine $18.95
Marinara, Garlic & Oil, Chicken, Shrimp P/A
Pasta
- Linguine $19.95
with red or white clam sauce
- Linguine Pescatore $25.95
- Lasagna Bolognese $22.95
- Penne Ala Vodka $16.95
- Pasta Bolognese $17.95
- Penne $21.95
with Chicken Meatballs
- Fresh Fettucine $21.95
with Meatballs
- Fresh Fettucine Alfredo $19.95
- Baked Ziti $18.95
- Whole Wheat Rigatoni $20.95
W/ Chicken & Broccoli Garlic & Oil
Sides
steamed or sautéed
- Spinach $7.95
- Broccoli Rabe $8.95
- Broccoli $7.95
Dessert
- Tiramisu
- Italian Cheesecake
- Cannoli
Appetizers
- Baked Clams $30.00
- Fried Calamari $40.00
- Fried Zucchini $30.00
- Insalata Caprese $30.00
- Mussels Picante $32.00
- Eggplant Rollatini $40.00
- Caesar Salad $25.00
- Mixed Green Salad $25.00
- Salad with Chicken $55.00
- Salad with Shrimp $75.00
- Rasicchio All'arancia $30.00
Entrees
- Chicken Marsala $70.00
- Chicken Parmigiana $70.00
- Grilled Chicken Parmigiana $75.00
- Chicken Francese $70.00
- Chicken Pizzaiola $70.00
- Veal Marsala $70.00
- Bone-In Chicken Scarpariello $70.00
- Eggplant Parmigiana $60.00
Zucchini Linguine
- W/ Marinara, Garlic & Oil $45.00
- W/ Chicken or Shrimp
Pasta
- Baked Ziti $45.00
- Linguini $65.00
With Red or White Clam Sauce.
- Linguini Pescatore $90.00
- Lasagna Bolognese $75.00
- Penne Ala Vodka $45.00
- Pasta Bolognese $50.00
- Fresh Fettuccine Alfredo $50.00
Sides
Steamed or Sautéed.
- Spinach $25.00
- Broccoli Rabe $30.00
- Broccoli $25.00
Dessert
- Tiramisu
- Italian Cheesecake
- Cannoli
Appetizers
- Soup of the Day $6.95
- Baked Clams $12.95
- Fried Calamari $14.95
- Fried Zucchini $12.95
- Burrata w/ Prosciutto $14.95
- Insalata Caprese $12.95
- Mussels Piccante $14.95
- Crab Cakes $18.95
- Eggplant Ball $14.95
with Ricotta
- Stuffed Artichoke $14.95
Insalata
- Caesar Salad $6.95
- Mixed Green Salad $6.95
- Radicchio All'Arancia $12.95
Pizza (12")
- Margherita $12.95
- Pepperoni $13.95
- Caprese $13.95
- Cauliflower Crust $14.95
Entrées
served with side order
- Grilled Salmon $23.95
- Bronzino $33.95
Piccata or Marechiara
- Flounder Francese $25.95
- Chicken Parmigiana $19.95
- Grilled Chicken Parmigiana $21.95
- Chicken Pizzaiola $21.95
- Bone-In Chicken Scarpariello $24.95
- Veal Marsala $25.95
- Veal Limone $25.95
- Shrimp Parmigiana $28.95
- Eggplant Parmigiana $18.95
- Zucchini Linguine $18.95
Marinara, Garlic & Oil, Chicken, Shrimp P/A
Pasta
- Linguine with Red or White Clam Sauce $20.95
- Linguine Pescatore $25.95
- Lasagna Bolognese $22.95
- Penne Ala Vodka $16.95
- Pasta Bolognese $17.95
- Penne with Chicken Meatballs $21.95
- Fresh Fettucine with Meatballs $21.95
- Fresh Fettucine Alfredo $19.95
- Baked Ziti $18.95
- Whole Wheat Rigatoni $20.95
W/ Chicken & Broccoli Garlic & Oil
Sides
steamed or sautéed
- Spinach $7.95
- Broccoli Rabe $8.95
- Broccoli $7.95
Dessert
- Dessert
Tiramisu, Italian Cheesecake, Cannoli
Sotto Luna Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Sotto Luna Photos










Sotto Luna Location
Sotto Luna Reviews
pricefood and serviceparkingvealshrimp ravioliroasted garlicbaby showermalleggplant parmvodka
★ 5★ 4★ 3★ 2★ 1If you're looking for an unforgettable dining experience, look no further than Sotto Luna in Albertson. From the moment you step in, you're greeted with warmth and a genuine sense of hospitality, thanks to the incredible owner, Melissa, who truly cares about every guest.The food? Absolutely five stars. Each dish is a masterpiece, bursting with flavor, fresh ingredients, and impeccable presentation. The fried calamari is hands down the best I’ve ever had—crispy, tender, and perfectly seasoned. (Squeeze the lemon on it!) And the Pizza Pollo? It was so fresh and amazing, with just the right balance of flavors. Whether you're indulging in their perfectly cooked pastas, delectable seafood, or expertly crafted appetizers, it’s clear that a lot of passion and skill goes into every plate.Melissa not only ensures the quality of the food but also takes the time to engage with customers, making every visit feel personal and special. It's rare to find such a combination of excellent cuisine and such thoughtful service. Sotto Luna is a gem, and I can’t recommend it highly enough! If I could give it more than 5 stars I would!!!! 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
January 10 · Anthony ZotinisI made a visit back to Sotto Luna for the first time after a decade, wondering all the while - 'Will it be as good as I remembered?' In short, most things are.Some things have certainly changed. Since last I visited, the restaurant has moved to a new location, but the interior is still warm and cozy while the service remains as friendly. And you've got to pay respects to a place that delivers a whole head of roasted garlic with warm (almost too hot to touch) bread.Familiar Italian favorites are done extremely well here. My picky father enjoyed his linguine pescatore - a healthy serving of mussels, clams, shrimp, and calamari nestled in a bed of pasta in red sauce. I ordered a classic spaghetti and meatballs, and the sheer size of the meatballs drew audible gasps from around the table. Rigatoni a la vodka? Delicious. Other riskier orders didn't fare so well. Someone took a chance with a shrimp ravioli special, and it arrived in a sauce whose texture could only be described as 'gloopy'. Two from our party ordered the pollo campagnola sauce (boneless chicken with sausage, peppers, potatoes, onions and flavored with garlic and rosemary), and these plates were also received lukewarmly. The key to success here seems to be sticking to the tried and true.As mentioned, service is impeccable. We were checked on frequently, with water glasses kept diligently full, and needs met quickly (and sometimes anticipated by our attentive server). Sotto Luna remains as special a place as ever and a true hidden gem in this quiet Long Island area.
January 15 · Jane CBeautiful interior, fantastic menu, courteous and professional staff *AND* great parking! Family mentioned this place and my only regret is just now going. Delicious food! Seating options options for solo/couples or groups
August 31 · Taylor HowellReally enjoyed this spot. Stuffed Artichoke was excellent but they dont have all the time. Veal Chop Valdastona was perfect. Will be back.
September 25 · Joe MOne of the best authentic Italian restaurants in New York! The service is always great and the food is never disappointing. All of my meals here have been delicious. The atmosphere is very elegant and there is a beautiful bar. The menu has a great selection and there are lots of unique specials to try. You will never be bored, there is a wonderful balance of creative new dishes as well as classic favorites. You're going to want to save room for dessert, all of them are out of this world!
January 17 · Gabriella Geida
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